VIRGIN ISLANDS Property, Yachts & Life | Summer 2024 | Party With Us!

Welcome to our SUMMER issue! Scan to go behind the scenes.

Spread across 400 pristine acres and surrounded by the Caribbean Sea, Oil Nut Bay is the leading luxury resort and multi-generational community in the Caribbean. Accessible only by boat or helicopter, we are an exclusive, protected paradise for those seeking private island home ownership and vacation experiences.

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Welcome to our Culture & Heritage issue

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Land Shark watch in cobalt blue by Kiss the Jeweler @kiss_the_jeweler

Join us this July and August as we celebrate the 70th Anniversary of the BVI Emancipation Festival - A showcase of the BVI’s rich culture, heritage and history, featuring local and international music, pageants, food fairs, J’ouvert (street jamming), and more. In this issue, come with us as we journey beyond the beaches on page 36. Meet cultural icons and performers - Mrs Eileene Parsons OBE and the BVI Heritage Dancers on page 20, Moko Jumbies on page 43 and Mr Elmore Stoutt on page 50.

Read about the history and pageantry of the Miss BVI competition on page 46 and find out what always brings BVI-homegirl-turned-internationalmodel, Brionka Halbert home each year on page 54. Turn to page 61 for our (bigger than ever!) Dining Guide, and on page 68 - gourmet-style BVI national dish, Fish & Fungi. Wishing you many selfie-worthy moments this Summer!

Erin Paviour-Smith, Editor-in-Chief

PS. Don’t miss our Fall edition, “Sailing Capital of the World” out on 1st September!

“Ti Koko and Kush Kush” by Patricia G. Turnbull

$25 from Nook Bookstore @nookbvi

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Seagrape Leaf platter (extra grande)$65 from Bamboushay Pottery @bamboushaypotterybvi

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Anterra Pinot Grigio Terre Siciliane, 2022 $7.99 from Grape Expectations @grapeexpectationsbvi The perfect accompaniment to our fish recipe on page 68.

Photo by Carolina Ansaldo

With over 35 0 destinations, you're sure to find a wonder of your own.

NORGROVE HOUSE

Little Mountain, Beef Island, Tortola, BVI

3 bed/3 bath, 3+ acres, 360 degree views!

Opportunity for development $1,950,000

CONTACT:

Danny Valls

+1 305 926-8457 Mobile

+1 305 858-2822 Office

EDITOR-IN-CHIEF Erin Paviour-Smith erin@parlance.media

ART DIRECTOR Scott Taylor

CREATIVE CONSULTANT Brandon Tang

SUB EDITOR Nina Abbott

CONTRIBUTORS Anika Christopher, Erin Paviour-Smith, Sara Sherman, Scarlett Steer.

See more of VIRGIN ISLANDS Property, Yachts & Life, plus extra inspiring content online at thevimagazine.com

@virginislandsmag

@VirginislandsMag

@VirginIslandsMagazine

Tap here to read our previous digital issues

FRONT COVER:

Anika Christopher, Current Miss BVI

Photography Theo Thomas

OPENING GATEFOLD:

Anika Christopher, Aaron Parillon & Jareena Penn

Styling Erin Paviour-Smith & VISTA Creative Make-up J on the Beat

Photographed at Sugar Mill Restaurant, Tortola

VIRGIN ISLANDS Property, Yachts & Life is published seasonally by Parlance Media Limited, Tortola, BVI.

Copyright 2024 Parlance Media. No part of this magazine may be reproduced without express written permission of the publisher. The publisher assumes no responsibility for the accuracy of the content. For avoidance of doubt, Parlance Media gives no warranty or guarantee in its publications.

EVERYTHING INTERIORS

Arawak Interiors specialises in custom interior design for private villas, private islands, resorts and restaurants. Offering a wide range of furniture, fixtures and fittings at our interior store and warehouse in Road Town and new hybrid store in Spanish Town, Virgin Gorda.

Arawak Interiors is proud to work with the owners on the refit of Indigo Hill Villa in Crooks Bay, Virgin Gorda. To explore the villa and book, see villasvirgingorda.com. TO LEARN MORE, TAP THE QR CODE, OR CALL +1 284 494 5240

NEWS

TRENDS & OBJECTS OF DESIRE

SO MUCH MORE THAN JUST WATER TAXIS!

Traveling to BVI via USVI

After landing at Cyril E. King airport, head over to Dolphin Water Taxi’s desk in the baggage claim area. Fill out the BVI arrival forms while enjoying a complimentary cold beverage.

After baggage claim, Dolphin’s courtesy shuttle transfers guests to either American Yacht Harbour or Saga Haven Marina, where the Dolphin Tiki Lounge Bar will open this June.

Arriving in BVI

Upon arrival in BVI, Dolphin’s friendly staff deal with BVI Customs and Immigration so guests can continue to relax on board with their complimentary cold beverages before transferring straight to any destination in BVI - Charter yacht, villa, hotel, resort or private residence.

But wait, there is more!

Dolphin also have a lounge at Tortola’s West End customs area - which is purpose-built for guests to relax in the event they need to wait for transportation or a rental car.

Besides BVI/USVI water taxi services, Dolphin also offer a brokered air service between Tortola and St Thomas, half and full day boat trips, private and ride-share boat charters, sunset sails and land taxi transportation in USVI and BVI.

Plus! 50% off for kids under 10, and kids under 4 are free! Large groups and corporates are welcome.

To learn more and book, scan here:

GENTLEMEN TAKE NOTE

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HIKE THE HILLS!

Summer is the ideal time to go on a hiking adventure. Explore the natural, tropical wilderness of the BVI with Hike BVI - a leading adventure tour company. Hike BVI offers expertly guided hikes that showcase the natural beauty and cultural richness of the region with their highly knowledgeable local guide, Sef Graham.

Whether you’re seeking an adrenaline-pumping adventure or a peaceful nature walk, Hike BVI provides an unforgettable experience that connects you with the stunning landscapes and vibrant ecosystem of this Caribbean paradise.

There are hikes for all levels and age groups as well as guided coastal kayak and snorkeling tours, perfect for cooling down on a hot day.

RARE OPPORTUNITY IN TRUNK BAY, TORTOLA

Nestled in one of Tortola’s most elite estates, Villa Vue is spacious and modern. Set on a carefully landscaped 1.4 acres and built to maximise incredible views over the pristine North Shore beach that is Trunk Bay, just a short 10-minute drive to Road Town.

Enter the main house via glass sliding doors from the pool deck into a spacious open plan kitchen living room with cathedral ceilings. Leading from the living area you are introduced to the master suite with generous walk in wardrobe along with ensuite bathroom featuring a tub, shower, and Jack and Jill sinks.

Also leading from the Master suite are spiral stairs down to two further ensuite bedrooms both with access to a covered balcony with views over Trunk Bay. The guest cottage features two bedrooms set

over two floors with open plan living and views that maximise the surrounds.

The property is gated with a generator and is operational as a home as a whole or as two separate units for friends and family.

Contact Akeem Wheatley from Emerald Properties to schedule a private viewing on +1 284-541-6861, or scan the QR code to learn more.

Eileene Parsons OBE & The BVI Heritage Dancers

BY ANIKA M. CHRISTOPHER

Dance is not just about performance or showcasing a skill. From the Two Step to the Quadrilles, dance is a living embodiment of culture in the BVI.

The BVI Heritage Dancers are sentinels of a timeless tradition, with each movement meticulously choreographed to preserve our cultural legacy.

The ladies behind the BVI Heritage Dancers - founder Eileene Parsons OBE, and choreographer Heather Butcher, have breathed life into the group and steered it towards its 45th anniversary milestone.

The Genesis of the BVI Heritage Dancers

The roots of the BVI Heritage Dancers can be traced back to the early 1970s when Mrs Parsons returned to the islands and quickly realised there was something missing; the lively traditions and distinctive expressions that define the BVI. “To my surprise, there was nothing that celebrated our culture,” Mrs Parsons said.

Driven by this passion, she took a step towards preservation by starting her own dance group. “In 1979 I learned all the dances of my ancestors; the

ABOVE LEFT: Mrs Eileene Parsons OBE, a cultural icon of the BVI and founder of the BVI Heritage Dancers. ABOVE RIGHT: The BVI Heritage Dancers, circa 2019 with Mrs Parsons and choreographer Mrs Heather Butcher. OPPOSITE: The BVI Heritage Dancers and Mrs Parsons in 2024.

waltz, the polka, the seven step and I said I’m going form a dance group. Telephones were practically non-existent, so I wrote letters to about 70 young people in the community and I put on the radio that I was interested in forming a folkloric dance group.”

Her work began to lay the foundation for what would eventually become the BVI Heritage Dancers. News of their captivating performances quickly spread. By 1980, the once small group evolved into a dynamic collective of seasoned performers.

A Journey Through the Years

With the arrival of Heather Butcher, the group embarked on another chapter in their ever-evolving journey. A celebrated dancer from Barbados, Heather took on the role of choreographer, bringing a wealth of experience and a fresh perspective to the ensemble. “As a former dance instructor and performer, I had always found solace in the rhythm of my ancestors’ steps,” Heather shared. Joining the group in 1994, Heather’s influence led to the

evolution of blending traditional elements with a contemporary touch.

A new chapter was marked when the BVI Tourist Board recognised their talent, and they became cultural ambassadors for the BVI. From San Francisco to Germany to Trinidad, the partnership opened new doors for the group, to perform all over the world. As their popularity grew, a junior heritage dance group was established to ensure the legacy continued.

Embracing the Next 45 Years

The BVI Heritage Dancers have played a crucial role in shaping a cultural identity. Reflecting on memories of the past, the group now embark on the next 45 years. With each step they take, they celebrate the rich heritage of the BVI and embrace the vibrant future ahead.

Scan to watch Preservation & Innovation: The Journey of the BVI Heritage Dancers Documentary by Temulji Hughes.

For Literary Lovers Near & Far

As The BVI Literary Festival enters its fourth year, Erin Paviour-Smith learns that for many reasons, this celebration of the written and spoken word should be on the must-DO list of all the world’s book lovers.

PHOTOGRAPHY BY KAMAAL LETTSOME & H. LAVITY STOUTT COMMUNITY COLLEGE

“A book, I soon learned, was time travel. Each page held irrefutable power.”

-Safiya Sinclair, How to Say Babylon: A Memoir

Hosted by H. Lavity Stoutt

Community College in partnership with the BVI Department of Culture and supported by an esteemed group of sponsors including the UniteBVI Foundation and VP Bank, the BVI Literary Arts Festival recognises our cultural identity through literature as part of BVI Culture and Tourism month of November.

The BVI Lit Fest, as it is fondly known, rounds out an impressive staple of annual festivities that challenge the mind and body. For sailors, the BVI Spring Regatta & Sailing Festival, for foodies, the Anegada Lobster Festival and BVI Food Fete, for music-lovers, OneVI Music Festival and the colourful demonstration of our authentic culturethe BVI Emancipation Festival.

“We have many other events that are well recognised and attended. For writers and book lovers, the BVI is a big draw. It has a unique atmosphere, a rich and intriguing history, and of course a visually stunning environment that provides inspiration at every turn - that is why literary enthusiasts want to come here” says Dr Richard Georges, President of the College and the Territory’s first Poet Laureate. His most recent book, Epiphaneia, won the 2020 OCM Bocas Prize for Caribbean Literature.

This year’s BVI Lit Fest, set for 7-10 November is titled “Roots to Routes”. The list of authors confirmed thus far reads like a who’s who of internationally acclaimed writing luminaries including Safiya Sinclair, whose multi-award winning How to Say Babylon: A Memoir is a goose-bump-inducing read that amongst many other notorieties featured on President Barak Obama’s favourite books list of 2023.

Jason Allen-Paisant, also hailing from Jamaica is a scholar, writer, and winner of the T.S. Eliot Prize for poetry. Celeste Mohammed is a Trinidadian lawyer-turned-writer and winner of the 2022 OCM Bocas Prize for Caribbean Literature, the 2022 CLMP Firecracker Award for Fiction, and finalist for the UK Society of Authors McKitterick Prize for Fiction.

“UniteBVI’s mission is to inspire a generation of future global change-makers. What better way is there to change ideas and create new ones, than to be exposed to the arts, particularly literature? We are proud to partner with H. Lavity Stoutt Community College to present this wonderful event to our community and beyond” says Dr Sauda Smith, Executive Director of the UniteBVI Foundation.

This year’s event schedule is, to say the least, enticing. It will not only challenge the minds of guests, but also showcase a selection of the Territory’s most gorgeous locations for the evening events, starting with the strictly limited Writer’s Welcome Reception at private Allamanda Estate with its commanding views over at least twelve islands in the Sir Francis Drake channel.

On day two, after the panel discussions, readings, and lectures on campus, the Festival hosts Sunset Stories at Brandywine Estate Restaurant where guests mix and mingle with the authors while enjoying readings with a glass of bubbly and French-inspired nibbles.

Day three begins with the Writing with Writers Workshops, tailored especially for avid readers, aspiring writers, literary enthusiasts, poets, authors, and editors. On the same day, The Literary Wonderland for children, also on campus, is led by the Virgin Islands Studies Institute and primarily features local writers.

The children listen to readings, get involved in dramatisations and have the opportunity to write their own books, utilising the Itty Bitty Book App. “This demystifies books, reading and writing for the children and appeals to them on their level - which in this day and age is important for planting those literary seeds” says Dr Georges.

The evening event on day three is the poetry showcase Light A Fire in the relaxed atmosphere of SushiBar, a delightful outdoor restaurant in the heart of Road Town with a fairy-lit tropical garden.

The 2024 BVI Lit Fest will then close on day four on a high note with the Book Brunch at the upscale, chic Long Bay Beach Resort on Tortola’s West End. Enjoy brunch in a gorgeous beachside location while diving into the pages of one of the guest author’s works.

Dr Richard Georges, President, H. Lavity Stoutt Community College

Light A Fire poetry showcase at SushiBar.

“Bringing formidable minds to these islands to “Bringing formidable minds to these islands to inspire us to think and to learn more aligns with VP Bank’s DNA, cultured by our Founders, the Guido Feger Foundation, whose sole purpose is to support causes with a social, charitable, and cultural emphasis. We are proud to provide continuing support for this burgeoning cultural festival” says VP Bank’s Joanna Vass.

In our Fall edition, we look forward to providing more details of what is in store for the 2024 BVI Lit Fest - Watch this space! In the meantime, tap the QR code for more.

THIS PAGE CLOCKWISE FROM TOP

The four stunning venues for the 2024 BVI Lit Fest’s evening events: Allamanda Estate, SushiBar, Long Bay Beach Resort & Brandywine Estate Restaurant.

VISITING THE PAST WHILE DREAMING OF THE FUTURE

Claire Shefchik visits four historical sites - three on the island of Tortola and one on Virgin Gorda and finds that each has their own special story to be told.

Mount Healthy National Park, Tortola

Begin your exploration into BVI history at Mount Healthy National Park, where you’ll find the last standing windmill in the BVI. This 18th-century relic was once the heart of a bustling 250-acre sugarcane plantation. Enslaved Africans worked the terraced slopes, turning sugarcane into sugar that was shipped off to Britain.

The windmill, built from field rubble with large arched openings, was a busy spot where workers hauled sugarcane in and carted crushed cane out. Post 1834, after slavery was abolished, former workers could even buy land to farm themselves. However, a mix of brutal hurricanes in the 1830s and drought in the 1850s knocked the industry out for good, leaving the windmill a quiet sentinel of the past.

When you visit, a further glimpse into a bygone era can be seen across the road – the ruins of an old animal-powered mill, factory, distiller, hospital and living quarters.

PHOTO OF THE WINDMILL AT MT HEALTHY NATIONAL PARK BY KHARI ADAMS, KHAPTURED PHOTOGRAPHY

Your next historical stop is the Sunday Morning Well in Road Town. On August 1, 1834 the Proclamation of Emancipation was read in the territory, proclaiming 5,792 slaves free. This is one of the sites where the order was read, abolishing the English plantation slavery system.

Today, the well stands as a simple yet profound reminder of the past, marked by a bronze plaque commemorating that day. Every first Sunday in August, the Emancipation Sermon is held on this spot, turning this historic site into a hub of prayer, remembrance and cultural pride.

Whether you’re soaking in the local history or just enjoying the buzz of Road Town, a visit to the Sunday Morning Well is a must. It’s a powerful spot where freedom rang out for many and connect the dots between Tortola’s past triumphs and its lively present.

St. Phillip’s Anglican Church, Tortola

The Sunday Morning Well, Tortola

Heading west on Tortola, right in the heart of Kingstown and overlooking Road Harbour. St. Phillip’s Anglican Church is unmissable. Residents call it ‘The Church of the Africans’ - it’s said to be the first church built by and for black people in the Americas.

The origins of the church can be traced back to when Great Britain ended the slave trade in 1807 (although, real freedom didn’t reach the British territories until 1834).

During those years, foreign slave ships were intercepted by the British and the captive African people onboard were freed and brought to Tortola. The church they built became the first spot where the freed people could come together, sing and pray.

Today, St. Phillip’s is more than just a landmark. It’s a lively hub surrounded by a school and a restaurant that keeps the stories and songs of the BVI ancestors alive.

Copper Mine Point National Park, Virgin

Voted Best Historical Hotspot, Copper Mine Point National Park is perched on Mine Hill, it tells the tale of a once-thriving mining operation that began with Spanish miners in the early 18th-century and saw a boom with Cornish miners who arrived in the 1800s, when Cornwall’s own mineral deposits began to decline.

The mine shut down in 1862 due to high costs and low copper prices, however the remnants of the powerhouse, mine shafts and the homes where 130 Cornish labourers and their families lived are still visible. They left behind a footprint that stretches across the slopes, with structures that have withstood the test of time.

Restoration efforts, with the help from Cornish experts, started in 1998 and have kept the ruins stable. Here also is a habitat for the White-Tailed Tropicbirds, which dive for food, from impressive heights. It’s a sight to behold!

Gorda

THE PARTY TO END ALL PARTIES!

The annual Xmas in July party kicks off in Virgin Gorda, BVI on Saturday 20 July 2024. If you love a party, this is one of the biggest events in the Caribbean!

BY SARA SHERMAN

OF XMAS IN JULY 2023 AT POND BAY BY JAVIERTO MAR

PHOTO

Virgin Gorda’s sailing reputation is almost unparalleled in the Caribbean. So with summer in full swing, a special event at Pond Bay is back for its 12th year of fun.

Organised by Wally Castro Marine, Marcos Rivera and the BVI Tourist Board & Film Commission, Xmas in July has become a mainstay event and a highlight for sailing and boating enthusiasts.

Boaters from the neighbouring island of Puerto Rico, affectionately known as “The Puerto Rican Navy”, join BVI locals and visitors for a weekend of revelry on the beach and also experiencing all the BVI has to offer - from exhilarating watersports to island sightseeing, music, culture, food, beverage and much more.

In 2023, a record 400 boats and more than 5,000 party-goers gathered for an unforgettable weekend of fun in the gorgeous surroundings of Virgin Gorda.

This year, guests will enjoy island sounds with live music from bands from the BVI and Puerto Rico, while local restaurants offer delicious food to keep partygoers satisfied on the beach.

One wouldn’t be caught without a cold beverage in hand, and they taste better on a beach with friends!

The Xmas in July event also champions local non-profit organisations and environmental conservation. With dedicated initiatives throughout the event, Xmas in July shows off the beauty of the Territory and boosts the economy with a collaborative and co-operative vibe.

“Xmas in July, produced by Wally Castro Marine, is a cherished event that unites the BVI and Puerto Rican boating communities, contributing significantly to tourism and our local economy,” said Clive McCoy, Director of British Virgin Islands Tourist Board & Film Commission.

To learn more, tap the QR code

BAREBOAT CHARTERING 101

An insider offers tips for first-timers

BY CLAIRE SHEFCHIK

PHOTOGRAPHY BY ISLAND FILMS, & VOYAGE CHARTERS

Bareboating literally means that you and/or your travel companions are on your own, acting as captain and chef(s). Chartering a bareboat in the BVI isn’t like a cruise ship or renting a boat for a day. It’s somewhere in between and it’s an incredible vacation unlike any other.

We spoke to industry insider, Ian who gave us the inside scoop any bareboater should know before hopping aboard for the first time. First, it’s important to understand what a bareboat charter is and isn’t.

“One question that stuck with me, ‘So if I live in Texas, where does the boat pick me up?’ She thought her charter vessel would pick her up in the US and sail to the BVI. It is a misconception that a charter vacation entails long voyages over open water. A BVI charter is comprised of many short sails, no more than an hour or two at a time.”

The BVI is unique as there are many islands to visit in a small area, each with its own identity and unique experiences, creating a refreshing variety of experiences.

Planning an itinerary

The BVI offers a nearly endless list of amazing places to explore. Feasting on seafood and sipping painkillers are just for starters and it is almost impossible to covers everything in one trip.

“Must-dos include a day at White Bay, Jost van Dyke, a day on Anegada ending with a lobster dinner, visiting Cooper Island, snorkeling off Norman Island, The Indians and The Caves, The Baths National Park and an evening in North Sound”.

What to bring

“Pack light,” said Ian. “All you need are some light clothes and toiletries and try to provision the bigger things once you arrive. Carry-on is my preference for ease of travel, guaranteeing your bag is there when you arrive and saving on space in your cabin once on board the yacht.” You only want to eat lobster, not be one. Nothing ruins a trip faster than severe sunburn on day one. “WEAR SUNSCREEN AND A HAT!,” stressed Ian.

Arrival

After your journey to the BVI, check in at the Marina, where you will take a tour of your vessel and receive a comprehensive safety briefing before briefing before being handed the keys.

ABOVE: Robin Downing captains a VOYAGE 590 with his wife Jo-Ann.

Familiarise yourself with the unique features of your boat, maybe take it for a spin around the bay. As you hop back onto land, it’s time to provision if you haven’t had these delivered. There are dozens of grocery and provisioning stores on the island.

Provisioning

On a bareboat charter you are responsible for provisioning and cooking.

“Under no circumstances would I bring food from home,” said Ian. “The extra hassle of packing food to last for a trip of such a distance, combined with the added luggage you will need to carry, or even the added expense of shipping, simply isn’t worth it.

One of Ian’s top tips: “Provision in advance,” he said. “There are many provisioning stores that allow you to order your provisions online prior to your arrival, which saves time and energy once you arrive.”

Getting underway

Before you set off, your charter company staff will go over how to operate the boat, fill you in on BVI rules and regulations for sailing, brief you on the local weather patterns and explain what to do in the event of a storm.

Things to watch out for

The number one mistake Ian sees first-timers make? “Running the generator while underway is a surefire

way to ensure you have generator issues. If the intake gobbles up seaweed while underway, it will clog the system and you will be calling the charter company to come out and repair the issue, causing frustration and precious time out of your vacation”.

The islands and reefs provide plenty of adventure, but make sure to always be aware of the winds and tides if you anchor. Local regulations are nonnegotiable, so respect the speed limits and ‘rules of the road’.

“Many anchorages can become packed by midafternoon,” said Ian. “If you are not comfortable anchoring, I recommend having an itinerary and planning to arrive at your overnight anchorage shortly after midday.

This is usually a sweet spot where yachts who overnighted the previous night are departing for a new anchorage, but before the rush of new yachts arrive to look for a mooring ball in the mid-to-late afternoon. If you arrive and look for a mooring ball at between 3-5pm, you could miss out”.

“One trip is never going to be enough” says Ian. That’s why so many guests return year after year to keep exploring all that the BVI has to offer.

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BEYOND THE BEACHES

The pristine beaches of the British Virgin Islands are renowned for their natural beauty, but there is much more to these idyllic islands than first meets the eye. Step away from the beach and explore two captivating destinations on sister islands Anegada and Jost Van Dyke.

Conch Shell Mounds of Anegada

Anegada, meaning ‘the drowned island’ is the northernmost of the British Virgin Islands and harbours a hidden gem; the Conch Shell Mounds. Crafted centuries ago by the island’s ancient fishermen, these historic mounds provide a glimpse into the vibrant history of the island.

Fishermen upheld a unique practice of disposing conch shells onto the seabed, giving rise to towering shell mounds that have transformed over time into a unique landscape.

Today, these peaceful and striking conch shell mounds are not only breathtakingly beautiful but also serve as a tribute to the island’s rich fishing legacy.

The conch is a local delicacy and culinary treasure in the British Virgin Islands, rivaled only by lobster. Every conch served up in the BVI is harvested locally, mostly from the waters around Anegada.

From crispy conch fritters to flavourful conch chowders, savour this local delicacy at a variety of charming seaside restaurants on the island. Indulge in the dishes made from freshly caught conch at eateries such as Big Bamboo and Cow Wreck Beach Bar & Grill, where you can enjoy mouthwatering cracked conch and other seafood specialties while taking in the views of Horseshoe Reef.

Today, Anegada’s fishermen still fish for conch at the historic Conch Shell Mound, keeping alive a tradition passed down through generations.

PHOTO OF THE ANEGADA CONCH MOUNDS BY KHARI ADAMS, KHAPTURED PHOTOGRAPHY

Bubbly Pools of Jost Van Dyke

The Bubbly Pools of Jost Van Dyke are a magical oasis, nestled along the coastline on the far eastern side of Jost Van Dyke. This extraordinary rock formation is a natural pool that comes alive with foamy bubbles when the waves crash.

You can reach the Bubbly Pools by land or sea for an unforgettable experience. Start your adventure at Foxy’s Taboo Restaurant in the Diamond Cay area of Jost Van Dyke. With easy parking, a dock for dinghies, a lovely gift shop and delicious food, Foxy’s Taboo is the perfect starting point for your journey.

Replace your flip-flops for sturdier footwear, take a short 10-15 minute hike and when you arrive, step into the crystalline waters of the pools - which are akin to a natural jacuzzi.

As you explore these two unique destinations, you will see a side of this tropical paradise that goes beyond its picture-perfect beaches. These secret gems promise not only visually interesting and stunning experiences, you also get to dip into how history and nature has shaped this part of the world.

BVI WHEN THE COMESALIVE

Why the British Virgin Islands’ 70th Emancipation Festival should be on every party-goers must do list!

BY SCARLETT STEER

PHOTOGRAPHY BY

JOHN F. BLACK & BVI TOURIST BOARD & FILM COMMISSION

It’s soon time to celebrate! What worthier reason to rejoice in, than freedom, and what better place to do it than at home in the beautiful British Virgin Islands. This summer marks the 70th year of the territory’s Emancipation Festival, celebrating the abolition of slavery, 190 years ago.

This year is all about celebrating the Virgin Islands’ beautifully rich history, diverse culture and soulful identity. The territory’s Director of Tourism, Mr Clive McCoy, is calling on all communities to honour and applaud what a wonderful thing it is to be a Virgin Islander.

In-keeping with tradition, festivities will kick off in mid-July with the Prince and Princess Show, followed by Mister and Miss Junior British Virgin Islands. Get yourself into the groove with the festival Warm-Up Tramp on July 26th – an ideal opportunity to dust-off those dancing shoes for the main event. The Festival village is set to open with a Gospel Fest– a night of stirring song and soulful rejoicing. Then begin the revelries in earnest.

“Celebrate our Freedom and Live in Unity, as BVI Festival turns 70.”

“Join us in celebrating the rich culture and history of the British Virgin Islands at the 70th Emancipation Festival,” says McCoy in warm welcome. “Experience vibrant music, captivating performances and indulge in mouthwatering local cuisine. Immerse yourself in the spirit of freedom and unity, as the BVI Emancipation Festival turns 70!”

Ms. Briana Blyden

August celebrations open with the beautiful and traditional Torch Light Procession and ‘Big People Party’ with music and dance, plus traditional concession stands selling an array of tasty food and drink. Always a highlight is the two-day Cultural Food Fair where you can expect to sample a sumptuous array of fresh local fare from some

of the territory’s leading cooks and chefs. Ready to rumble? Hit the week’s musical highlights –everyone’s favourite Reggae night followed by an evening of saucy Soca, both boasting a legendary lineup of international and local talent. Then put your feet up and take in all the beauty and grace of the Miss British Virgin Islands’ Pageant – a glitteringly elegant event not to be missed by those who appreciate the more glamorous things in life.

Central to the celebrations is the parade – a day that draws young and old into streets filled with a kaleidoscope of colour, music and merriment. Many will rise before dawn to join the Rise and Shine Tramp, dancing through paint-splattered, music-filled streets before returning home to rest before the parade shows up and shows out. Sequinspangled costumes, feathers and fishnet stockings, tantalising troupes, towering moko jumbies, festive floats and energetic rhythms – the BVI’s finest on dazzling display. Live music and laughter fill the air, mingling with the delicious aromas of freshly

prepared local fare on the fire. Festivities flow from town, to the east for East End J’Ouvert, then on to picturesque Carrot Bay for the Fiesta Fisherman’s Tournament, donkey races, kayaking competitions, swimming, and the ever-popular Grease Pole.

Those who feel like a break in the party pace can soak up the beautifully balmy weather. Mid-tolate summer is a fabulous time to be in the BVI regardless of the festivities. The weather is perfect, the ocean is glassy, warm and clear and the beaches offer remarkable solitude. Summer days are spent under sapphire blue skies and the evenings are sweet, soft and full of starlight.

So come, dance, sing and rejoice! Immerse yourself in the spirit of freedom and unity, as the BVI Emancipation Festival turns 70!

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MOKO JUMBIE MAGIC!

PHOTOGRAPHY BY JOHN F. BLACK

Anika Christopher delves into this important and interesting art form steeped in African and Caribbean history.

Imagine this: Just above your head, gliding in the night air, floating in a sea of blue, the moko jumbies dance to the rhythm of the swaying palm trees. Moko jumbies are a cultural symbol and creative expression of the BVI. Their vibrant dances and colourful costumes are the embodiment of the warmth and beauty of our islands.

But to uncover their magic and mystery, we must first take a look at their origins, which can be traced back to Africa. During the Transatlantic Slave Trade, Africans were brought to the Caribbean and sold to Virgin Island plantation owners. The institution of slavery tried to strip Africans of their cultural

identity. But they resisted. Even when the scars of slavery were running deep, Africans showed that their cultural roots ran deeper.

The traditions and customs they brought along with them, were the seeds that would eventually grow into aspects of our culture today. One of these seeds was the moko jumbie tradition. The word moko came from the god Moko of the lands of the Maasai people. Moko watches over and protects the villages and his height allows him to see evil spirits coming. He is able to ward these evil spirits or jumbies (which is a West Indian term for ghosts) off by mocking them with his magical powers. The act

of simply protecting and preserving this tradition was a form of resistance against slavery’s system of oppression.

Perched up high on stilts with colourful costumes and masks, the moko jumbies can now be seen at our carnivals, troupes and parades. In 2014, Mr Michael Woodley, a Tortola local who first started performing at the age of 10, brought the magic of the moko jumbie to the stage at the Mister and Miss BFEC High School Pageant. He performed with his trumpet, amazing the audience as he danced around on his stilts. In an interview with Woodley, it became clear that the magic of the moko jumbies is truly an art that requires practice and patience.

Woodley describes, “when you first start you would stand up somewhere you could hold onto something and do chipping - walk in place to get used to the weight of the stilts. Then as you get used to chipping, you try to take small steps. Then start taking bigger steps repeating this process until you feel confident. When walking on the stilts feels more natural, you can try to run and hop in one place.”

Their exuberant dances are a celebration of our freedom, reflecting the spirit of strength and resilience of our people. Moko jumbies are indeed cultural bearers and with tradition comes the need for preservation.

The next time you see the moko jumbies, go ahead and dance with them, even learn a few moves. The best way to keep the magic and mystery alive, is to live it!

THIS SPREAD: Miss BVI 2023/24, Anika M. Christopher. Evening dress by UMI Fashions.

70 years of Miss BVI: The Evolution of Pride, Beauty and Culture

BY ANIKA M. CHRISTOPHER PHOTOGRAPHY BY THEO THOMAS

For 70 years the Miss BVI pageant has epitomised elegance and beauty, becoming one of the Territory’s most recognisable household names.

As the 69th Queen, I am honoured to reflect on the enduring impact of this pageant. In conversations with two past Queens, Honourable Luce Hodge Smith (1981) and Jaynene Jno Lewis, the current chairperson of the Miss BVI committee and titleholder in 2014, we delved into this beloved tradition.

The concept of the Virgin Islands’ annual Emancipation Festival was brought forward in 1953 during the festivities surrounding the coronation of Her Majesty, Queen Elizabeth II of England. As part of these celebratory events, the community decided to introduce a Queen and Troupes to honour our emancipation and in the summer of 1954, Ivy Chinnery of Jost Van Dyke captured the first ever title of Miss Festival Queen. In 1975 with influences from other regional and international pageants, the title

of Festival Queen was officially changed to Miss BVI. The title was claimed by Miss Irene Penn that year, marking a new chapter in the pageant’s history.

Over the span of 70 years, pageantry has expanded in the Territory, featuring a diverse array of competitions such as Miss Valentine, Mother and Daughter and Mrs. BVI. However, Miss BVI stands out as the most prestigious of them all. Often hailed as “the Queen of Queens”, it is the official ambassador of the Virgin Islands, symbolising the epitome of elegance and beauty.

PAGEANTRY TODAY

Participating in the Miss BVI Pageant has been a life-changing experience for me. It has helped me discover my inner strength, resilience and potential, shaping me into the person I am today. This is not just my own unique experience. Every contestant who has competed for the title can attest to the profound impact that the pageant has had on their personal and

professional growth. “Miss BVI and pageantry on a whole has taught me the true definition of resilience,” Jaynene shared. Now 10 years later, she proudly holds the position of chairperson of the Miss BVI committee.

Honourable Luce Hodge Smith also spoke about the impact that the pageant has had on her life. “I was shy and very reserved as a young girl. Participating in this pageant helped to increase my self-esteem and enhanced my personal and professional development.”

Apart from personal achievement, the crown also allows one to be a cultural and tourism ambassador, representing the Virgin Islands at regional and international pageants. Until 2021, Miss BVI beauties also graced the Miss Universe stage. “Participating in Miss Universe was the highlight of Miss BVI’s reign.”

Honourable Luce Hodge Smith shared. Striding across the stage at Miss Universe, adorned in a radiant cultural costume that embodies our heritage. This is not merely a fashion statement. Every stitch of the

costume tells the story of the traditions, history and resilience of our people.

Beyond the global stage of Miss Universe, regional pageants like Miss Carnival in St. Vincent and the Grenadines, Miss OECS in Dominica and Miss Jaycees in Antigua and Barbuda have served as spaces for reigning Queens to participate in. Delegates from various countries come together, not just to compete for a crown, but to engage cultural exchange. I have been privileged to have competed in the 2024 Miss OECS pageant in Dominica. Through dance, music, cuisine and conversations, long lasting friendships are forged, stereotypes are shattered, and the beauty of the Caribbean is celebrated. For the 70th Emancipation Festival, Miss BVI 2024 will make history yet again as the first Queen to compete in Miss International. This move illustrates the evolving nature of the pageant, with Jaynene securing the Miss International franchise, further expanding the platform.

THE FUTURE OF MISS BVI

Miss BVI is more than a title, empowering young women to dream big, amplify their voices and drive change within their communities. From dazzling audiences at Miss International to gracing the stage at our annual Emancipation Festival, it is an opportunity to become a symbol of the treasures of the Virgin Islands, inviting the world to discover the magic that lies within. This year marks 70 years so for all the Queens reading this, I encourage you to step into your heels, adjust your crown and let your journey as a cultural and tourism ambassador begin.

OPPOSITE: Administrator G.P Bryan crowns Festival Queen Smyrna Pickering in 1959. THIS PAGE: Photography by Theo Thomas. Styling by Erin Paviour-Smith & VISTA Creative. Evening dress by UMI Fashions Make-up by J On the Beat. Photographed on location at the beautiful Sugar Mill Hotel & Restaurant, Tortola.

HARMONIES HERITAGE OF

The life and legacy of Mr Elmore Stoutt

BY ANIKA M. CHRISTOPHER

Captain, what ’ s your cargo? echoes the familiar refrain of Elmore Stoutt’s melodic song, one that carries the weight of history and heritage. In this edition of Virgin Islands magazine, the cargo is the captivating tale of the life and legacy of Elmore Stoutt, a true cultural treasure of the British Virgin Islands.

HIS EARLY ROOTS

Mr Stoutt’s passion for farming can be traced back to his early childhood when his father and uncles first introduced him to the world of agriculture.

“When I grew up, my daddy and uncles did a very good job introducing us to farming,” he recalled with gratitude. From bananas to potatoes, yams, okra, tomatoes, avocados and mangoes - these crops were not just plants but symbols of a thriving agricultural economy that once sustained the islands, with weekly shipments of produce to St. Thomas. Livestock like goats, pigs, and cows were also part of the bustling shipments. Despite the challenges faced by modern farming, Stoutt remains driven by a deep sense of purpose. “I don’t like to be idle. I like to be purposely occupied,” he affirmed.

With a commitment to structuring his time effectively, he finds solace in activities like fishing, ensuring that his connection to the land and sea remains strong.

Growing up, Stoutt’s childhood memories were not only filled with farming but also with the vibrant sounds of fungi music. “When we were growing up, you could pass at Little Apple Bay after school and hear fungi music ringing through” Stoutt recalled with nostalgia. Local men who, having finished their day’s work of fishing or tending to the land, would gather under a tree, instruments in hand, to create music together. At this point fungi music was more than just a genre. Fungi music means cook up and refers to the blending of different instruments, it also speaks to the coming together of the community, fostering a sense of unity. “Fungi music was a communal experience,” Stoutt shared. It provided a space for connection and camaraderie, adding a touch of cultural richness to his formative years.

LIFE AS AN EDUCATOR

For 46 years, Stoutt was a dedicated educator who believed in enriching the lives of his students by instilling in them a sense of appreciation and understanding of their own culture. As principal at the Road Town Primary School and later the BVI High School, Stoutt was able to integrate the importance of farming and fungi music into every classroom.

As the leader of the Sparkplugs Fungi Band, Stoutt played a pivotal role in keeping traditional music and stories alive, often finding joy in organising school concerts for the students. “I liked to break the monotony of academics with impromptu concerts and performances,” Stoutt reminisced. His dedication to both farming and education led to a unique and enriching experience for his students. He would often have his students visit his farm without revealing that he was the farmer until they arrived. “I used to leave from home early in the morning, with work uniform in the truck. Reap 400-500 pound of bananas, fill the truck and when I got to school, went to the bathroom to wash off and was ready for school again,” Stoutt would reveal. The surprise on the students’ faces when they discovered Stoutt’s role as the farmer was priceless. As a result of his outstanding contributions to education, culture and public service, Stoutt received a number of honours and awards, including the BVI High School being renamed Elmore Stoutt High School in 2007.

In 2012, Stoutt was bestowed with the Order of the British Empire (OBE) medal by Queen Elizabeth II, in recognition of his unwavering dedication to enriching the cultural and educational landscape of the Virgin Islands.

OPPOSITE: The Spark Plugs performing at the BVI Emancipation Festival, circa 1980. BELOW LEFT: Fishing in BVI. BELOW: Young Elmore Stoutt playing music.

THE FUTURE OF FARMING

A champion of community empowerment and agricultural development, Stoutt continues to play a vital role today by encouraging young people and landowners to engage in collaborative farming practices. With a deep understanding of the challenges faced by idle young people and under utilised land, he persists in promoting the benefits of teamwork and shared responsibility in agriculture. Drawing upon his wealth of experience and cultural knowledge, he actively advocates for young people to come together in groups to cultivate the land and reap the rewards of their collective efforts. His message remains clear and inspiring: “Give us an acre of land to work together with and everyone will benefit.” By emphasizing the importance of cooperation in farming, he continues to empower young people to take charge of their future.

Elmore Stoutt’s life story serves as an inspiration to all who aspire to make a profound impact on their communities. Much like his fungi music, his legacy continues to resonate in the hearts and minds of those who have been touched by his passion and wisdom.

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MODEL BEHAVIOUR

Brionka Halbert in head-to-toe UMI Fashions at Aquamare, Virgin Gorda

PHOTOGRAPHY BY STACY “BUDDHA” MATHER, SRM PHOTOGRAPHY

STYLING BY DEBORAH REYNOLDS, UMI FASHIONS

THIS SPREAD & FOLLOWING Brionka wears UMI Fashions

Waterfront Drive, Road Town. +1 284 342-5755 @umifashions

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Henrietta wears a Caribbean Shade orange maxi dress with UNOde50 necklace by Infinity Jewelry.

QUEEN BRI

Erin Paviour-Smith talks to BVI homegirl turned New Yorkbased international model, Brionka Halbert.

PHOTOGRAPHY

BY

STACY “BUDDHA” MATHER, SRM PHOTOGRAPHY

Brionka is already a veteran of the international modeling industry. Discovered some ten years ago playing basketball while studying at high school in Florida, Brionka has walked the runway for couturiers such as Valentino, graced the pages of US Vogue, Elle, Grazia and Seventeen; with multiple billboards in Times Square to boot.

“After graduating high school, I moved to New York and was signed to NEXT model agency worldwide as soon as I stepped off the airplane, and my first casting was for Kanye West’s brand YZY” she says. Then it was on to London, Milan and Paris to walk the shows and she never looked back.

But even with all of this success, she is still a down-toearth lady with her roots firmly planted in Tortola.

Raised on Havers Hill, Brionka has always loved sports and being outdoors. “I played basketball, was in the BVI national swimming team and learned to windsurf and sail at Nanny Cay”, she remembers.

When asked about her favourite time to return home, Brionka says “Definitely in July and August for BVI Emancipation Festival and also for Poker Run. I travel so much for work, it’s really nice to come back to Tortola and decompress; spend time with my family and friends, go to the beach, check out new restaurants and maybe eat a Johnny cake or two!” she laughs.

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DINING GUIDE

Your guide to enjoying great food, drinks and hospitality in the Virgin Islands - Explore our restaurants, bars and cafes, with helpful QR codes to see their menus and book with ease.

Beans Café | Cyril B. Romney Tortola Pier Park, Road Town, Tortola

The BVI’s go-to for the perfect caffeine fix! Smooth, barista-style coffees served hot, iced or frozen. Smoothies with added boosters such as oats, protein or leafy greens. Plus juices, frappes, hot and iced teas. Beans are known for their freshly baked cookies, muffins, pastries, sweet and savoury treats. Check out their fun range of merchandise including reusable cups, bags of beans, bumper stickers and more. Open Monday to Friday, 7am-4pm & Saturday, 7:30am-2pm.

+1 284 494 1010

@beans.coffee.bvi

Brandywine Estate Restaurant | Brandywine Bay, East End, Tortola

French and Mediterranean-style Bistro overlooking the Sir Francis Drake Channel with a beautiful breeze. Chef Regis sources the finest, freshest ingredients including seafood, premium meats, vegetarian and gluten-free options. His desserts are to die for! Daily specials and extensive wine and artisanal cocktail menu. Dinner Tuesday to Sunday. Lunch and dinner Friday to Sunday. Inquire about private functions. Summer break starts 21 July. Re-opening midSeptember.

+1 284 495 2301

@brandywineestaterestaurant

Photography by

Jennifer Balcombe

Capriccio Di Mare Trattoria | Road Town, Tortola

Italian restaurant and bar with relaxed, family-friendly vibe. Simple, fresh, traditional Italian-style fare with daily specials and homemade desserts. Extensive vegetarian and gluten-free options. Ask about private functions, pizza making for parties of up to 150 and wine tasting/pairing. Breakfast, lunch and dinner 7 days 8am until close.

Daily Happy Hour 5-6.30pm & Fridays, 9-10pm.

+1 284 494 5369

CocoMaya | Spanish Town, Virgin Gorda

CocoMaya is simply breathtaking - a Balinese-style building opening to a dreamy white-sand beach. Regular live music and at times, spectacular bar tricks (such as setting the bar on fire). Celebrations are frequent, with regular events. Inquire about special occasions from weddings to theme parties. An Asian-fusion menu featuring tapas, small and large sharing plates. Buddha Bar at the rear of the venue is ideal for an intimate drink or gathering. Open 7 days, 3pm until close.

+1 284 495 6344

Dove Restaurant | Road Town, Tortola

Authentic dining experience set in a historic West Indian cottage, a short walk from the Road Town ferry. Seasonal menu features elegantly presented, international haute cuisine. Experienced staff can recommend perfect food and wine pairings. Amuse-bouche and petit fours included in the Dove dining experience. Taste artisanal cocktails on the Mango deck - ideal for happy hour or casual meeting. Private events up to 80 people. Serving dinner Tuesday to Saturday, 6pm-10pm.

+1 284 494 0313

Photography by Jennifer Balcombe

Dragonfly Lounge | Road Town, Tortola

Located upstairs from Dove Restaurant. A great spot for lunch, dinner, bar snacks or cocktails with a stunning array of menu options and specialties. Stay cool indoors or relax outdoors and savour dishes such as homemade gourmet burgers, carefully crafted salads, tapas and sharing plates. Perfect for groups or casual dinner on Friday evening.

+1 284 494 0313

Island Roots Cafés | Main Street & Moorings

Marina, Road Town & Nanny Cay Marina, Tortola

World-class barista and brewed coffees and healthy yet sumptuous fare. Savour soups, sandwiches, salads, paninis, wraps— fresh daily—plus classic café treats. Vegetarian? Welcome. Sailing (or not)? Grab delicious, pre-packaged meals and coffee beans. A collection of island-themed home-and-body gifts. Hours: Moorings, Nanny Cay 7am-3pm daily, Main Street 7:30am-3:00pm weekdays, 8:00am1:00pm Sat. Closed Sun/public holidays.

Main Street +1 284 494 8985

Moorings +1 284 494 8982

Nanny Cay+1 284 494 8984 @islandrootscafes

Marché at Trellis | Trellis Bay, Tortola

Offering an eclectically varied menu, including tacos, sushi, light bites, barista coffee and an incredible live teppanyaki grill. The location is perfect for guests finishing their charter in Trellis Bay, those staying for Full Moon celebrations, or villa rental guests nearby. Trellis Bay is known as the unofficial airport lounge—check-in at the airport early, then grab a bite at Marché before you fly out. Open 11am until 9:30pm Tuesday - Sunday (closed Mondays).

+1 284 545 0259 @marcheattrellis128

Photography by Jennifer Balcombe

Mongoose Café & The Brew Experience | Trellis Bay & Airport, Tortola & Spanish Town, Virgin Gorda

A food and coffee lover’s heaven with locations at East End, Tortola and Spanish Town, Virgin Gorda. Extensive menu of teas, fresh juices, hot and cold barista-style coffees and cool frappes. Homemade banana bread, cookies, croissants, savouries, quiches, daily made-to-order sandwiches - BLT, BEAT (bacon, egg, avocado, tomato), using fresh baked rolls. Open 6am-1pm weekdays and 6am-6pm on weekends/ holidays.

+1 284 440 BREW (2739) @cafeloosemongoose

Nova

Restaurant | Oil Nut Bay Marina Village, North Sound, Virgin Gorda

Easy-going island elegance with overwater al fresco dining. Share delectable dishes in an exquisite locale that invigorates and unwinds. Savour the breeze while sampling dishes featuring locally grown and procured ingredients. Ample lounging spaces, overwater hammocks, daybeds and infinity pool offer picture-perfect places to relax. Extensive wine list. Daily lunch 11:30am-4pm, dinner 5:30pm-9pm, sushi 11:30am-9pm. Saturday/Sunday brunch menu 10am-2pm.

+1 284 393 1000 @nova_oilnutbay

Oceans

7 | Great Harbour, Peter Island

Beachside dining at Peter Island, with a menu that serves classic, casual fare during the day—burgers, salads and sandwiches, before switching it up for more elevated meat and seafood options at dinner service. Great Harbour has 40+ mooring balls, so it’s a convenient spot for boaters. Kayaks and snorkel gear available to rent. Pool and beach games. Happy hour 5pm to 6:30pm. Open Thursday-Monday for lunch and dinner from 11am-9pm).

+1 284 541 1177 • VHF channel 16 @oceans7yachtclub

PRIME & Lvl3 Rooftop Cocktail Bar | Romasco Building, Road Town, Tortola

An upscale steak house serving generous portions of prime meats and seafood, including a 32-oz Tomahawk steak for two to share, pasta of the day and classic sharing sides. The perfect venue for a business lunch or fancy date night. Lvl3 Cocktail Bar offers creative drinks and tapas-style light bites. Views from the breezy rooftop location showcase the glittering lights of Road Town at night. Open for lunch and dinner Tuesday - Sunday (closed Mondays). Breakfast Tuesday - Friday.

+1 284 494 5000 @Primedinevi

Rosie’s Catering | Tortola

Rosie’s Catering provides beautifully made-to-order charcuterie boards, oven-ready dishes, tasty appetisers, fruit platters and baked treats, so that you can order, relax and enjoy their decadent dishes. Perfect for events, catering your vacation on land or sea or a worryfree dinner party at home. Stock up with pre-prepared options so you can enjoy your time away without worrying about what to cook.

+ 1 284 443 2077 rosiescatering@gmail.com

Saba Rock Resort Restaurant & Bar | North Sound, Virgin Gorda

Located at the centre of the ‘North Sound playground,’ hop on their complimentary ferry service from Gun Creek and enjoy a delectable fusion of Caribbean and international cuisines with classic and mixologist-designed cocktails and an impressive wine list at their beach club-style restaurant and two bars. Happy Hour specials and live Tarpon feeding at 5pm daily. Open 7 days for breakfast, lunch and dinner - 8am until close.

+1 284 393 9220 @sabarockresort

Sugarcane | Nail Bay, Virgin Gordaa

Delicious, authentic Italian food by chef Andrea del Campo featuring the freshest local ingredients. Casual dining setting with a superb lagoon pool and unparalleled sunset views over the islands. Ask about events and private dining options in the ruins. Enjoy lively and popular bottomless Sunday brunch - reservations essential. Lunch and dinner Wednesday to Monday (closed Tuesdays).

+1 284 495 5455, or 284 545 0344 @sugarcanebvi

SushiBar | Road Town, Tortola

A fairy-lit courtyard oasis tucked away in the hidden gardens between Main Street and Waterfront Drive, SushiBar is in the heart of Road Town. It serves fresh sushi, warming ramen bowls and tempting teriyaki treats in an enchanting outdoor setting. Their expert sushi chefs create vibrant and beautiful dishes and they have a great cocktail list to accompany them. Open for lunch and dinner Monday through Saturday (closed Sundays).

+1 284 441 4444 @sushibarbvi

Tradewinds Mexican Grill | Blackburn Highway, Kingston, Tortola

Let’s ‘taco about it!’ Mexican/Caribbean fusion with a twist. A container restaurant with casual outdoor dining area perfect for the family. Renowned for their artisan margaritas and drinks using ingredients from the restaurant garden, such as tamarind, mango, gooseberry, passionfruit, mint, sugar apple and lime. Dine-in or takeaway 11am-8pm Tuesday to Thursday and 11am-9pm Friday and Saturday.

+1 284 344 2661 @tradewindsmexicangrill

Photography by Jennifer Balcombe Photography by

Jennifer Balcombe

Trellis Bay Market Bar & Grill | Tortola

A dockside hangout and classic BVI Jerk Hut serving jerk/BBQ daily. Trellis Bar opens at sunrise with Caribbean breakfast serving ackee, salt fish and johnny cake, assorted sandwiches on signature Coco bread. Lunch from 11am with Jerk/BBQ and a pub-style bar menu. Dinner from 5pm with freshly caught Anegada lobster until 8pm daily. Don’t miss the BBQ dinner and DJ every Friday, Karaoke every Saturday. Monthly full Moon parties.

+1 284 540 1421

@trellisbar_grill

Turtle Restaurant & Bar | Wyndham Lambert Beach Resort, East End, Tortola

Stunning white-sand beach setting on one of Tortola’s most beautiful beaches. Serving a-la-carte breakfast, lunch and dinner 7 days. Savour Mediterranean and Caribbean-style delicacies like melt-in-yourmouth steak and fresh Anegada lobster. Extensive cocktail menu and wine list. Inquire about accommodation, private events, business gatherings, celebrations, or a wedding of your dreams. Just 4 miles from the airport.

+1 284 495 1269

@wyndham_lambert_beach_resort

Winnie’s Steak House | The Village Rose, South Valley, Virgin Gorda

A newly opened high-end steak house in the heart of Spanish Town with elegant dark wood and plush velvet furniture. Winnie’s is airconditioned with valet parking. A family-run restaurant named for the patriarch’s grandmother. Inspired by her legacy, the Winnie’s experience epitomises elegance, high standards and exquisite food. Dinner Wednesday - Sunday, 6pm to 11pm closed Monday - Tuesday).

+1 284 495 6865

@winniessteakhouse

Photography by Jennifer Balcombe

A SWISH FISH DISH

Local Chef Henry Prince creates a colourful, gourmet version of a traditional BVI favourite

PHOTOGRAPHY & STYLING BY VISTA CREATIVE

GOURMET FISH & FUNGI

Serves 4

For the fish

4 red snapper fillets from Grape Expectations. Season the fish filets with a light dusting of salt and pepper. Set aside to cook later.

For the vegetables

1 vidalia or white onion

1 large bell pepper (red)

1 large bell pepper (yellow)

1 large bell pepper (green)

Coconut oil (to sauté)

Cut the bell peppers and onions into strips. Sauté in coconut oil and add salt and pepper to taste. Set aside.

For the fish broth

4 cups of fish broth

1 stalk of lemongrass

1 whole scotch bonnet pepper (non-spicy)

1 tin (16 oz) of light Thai coconut milk

Combine the 4 cups of fish both, lemongrass, scotch bonnet pepper and coconut milk in a medium saucepan. On medium heat reduce the liquid by a quarter in volume (to 3 cups), stirring regularly. Strain the reduced broth and season with salt and pepper to taste and set aside.

For the fungi

8 cups of fish broth

4 cups of fine corn meal (polenta) from Grape Expectations

4 tablespoons of finely chopped fresh thyme leaves

1 vidalia or white onion

1 cup of red beet juice

Salt & Pepper

In a large saucepan, bring the 8 cups of fish broth to boil. Add the chopped thyme leaves, salt and pepper to taste. Reduce the heat and stir in the corn meal.

Whisk until smooth and corn meal is soft. Divide the cooked fungi into two parts while hot. Add the beet juice to half of the cooked fungi and cook on medium heat for another 5 minutes.

Grease a medium sized bread loaf pan and first add the plain fungi. Add the beet flavoured version on top. Place the two-colour fungi into the refrigerator to cool for at least 4 hours.

For the aioli

1 cup of mayonnaise

1 tablespoon of lime juice

1 teaspoon of dill leaves

Mix the mayonnaise, dill leaves and lime juice until combined and refrigerate until ready to serve.

For the chips

2 large tannia roots (okra can also be used)

2 large red beets

Salt & pepper

Coconut oil (to fry)

Shave the tannia and beets and/or okra with a mandolin. Add vegetable oil to a frying pan and fry until crispy. Drain the chips on paper towel and add salt and pepper to taste.

To serve

Cook the fish filets in the coconut lemongrass broth for 10 minutes, or until the fish is soft and bouncy to the touch. Place a large spoonful of the vegetables to the side of each plate. Add the cooked fish filet on top. Pour half a cup of fish broth around each plate. Remove the fungi from the loaf pan. Slice into 1-inch pieces and place 4 slices on a hot grill until seared. Place a slice of the fungi onto each plate. Top the fish with the citrus aioli, followed by tannia and beet crisps.

Chef Henry Prince, Instructor

Chilean Sea Bass

Salmon (whole or sides)

Lobster, Prawns & Tuna

HIGH QUALITY MEATS

Angus Grass-fed Beef from Silver Fern Farms, New Zealand

Duck from D’Artagnan, New York

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+1 284 494 9567

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POSTCARD FROM TORTOLA

FAVOURITE POEM?

“Ruins of a Great House”, Derek Walcott

FAVOURITE POET? Kei Miller

MOST INSPIRING PLACE?

The Church of the Africans,TortolaKingstown,

BVI WRITER?

Patricia Turnbull

RECOMMENDED READ

“When We Were Birds”, Ayanna Lloyd Banwo

INSPIRATIONAL ARTIST?

Manuel Mathieu

FAVOURITE CHILDHOOD STORY?

“Anansi and the Plantains” from Anansi the Spider Man by Philip M. Sherlock

UP & COMING WRITER?

Johanna Gibson (Virgin Gorda) SHORT STORY?

“Everything Inside - Stories” by Edwidge Danticat

Dr Richard Georges, President of H. Lavity Community College, Award-winning Author & Poet Laureate of the Virgin Islands

VIRGIN GORDA