VIRGIN ISLANDS Property, Yachts & Life | Oct 2025 to April 2026 | All About Anegada!
ON THE WATER
BVI Spring Regatta
Crewed charters with VOYAGE
ALL ABOUT
Annual Lobster Festival
Beachfront accommodation
Native Iguanas
Wildlife Photography
VILLAS TO INSPIRE
BVI
Lobster tails recipe Lobster tails page
Virgin Gorda, British Virgin Islands | OilNutBay.com | 866-583-4314
Your Island is Waiting
Experience private island living at its finest with freehold property ownership and rental residences. Unveil your personal retreat, crafted with the sophistication of world-class architecture that blends seamlessly into the exquisite landscape.
| 866-583-4314 Home Sites & Villas | $1.95M - $32.5M Rental Villas & Suites | $650 - $15,950 per night
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The Beauty of Wellness
Suspended above turquoise waters, Sundara Spa + Studio is Oil Nut Bay’s serene wellness sanctuary o ering holistic bodywork, rejuvenating skin therapies, and mindful movement, all designed to restore balance and awaken the spirit in harmony with the sea.
Rediscover the island paradise that lies within at Sundara Spa + Studio, your sacred sanctuary for mind, body and spirit.
Virgin Gorda, British Virgin Islands | OilNutBay.com/Spa | 866-583-4314
Feel the LOVE. Experience the flavor.
There’s something avorful in the BVI breeze. It carries the essence of the islands, making each day a sensory celebration.
Smuggler’s Beachside
Escape to Smugglers Beachside — a chic and secluded 4-bedroom, 4.5-bathroom villa overlooking the stunning Smugglers Cove in Tortola. Designed for effortless indooroutdoor living, this elegant retreat invites you to unwind, soak in breathtaking views, and savor the ultimate island getaway.
Discover an extraordinary oceanfront retreat in the heart of the Caribbean. Perched directly at the water’s edge, this custom-built residence offers sweeping vistas of Eustatia Sound and Necker Island. With ocean frontage in every living space, you’ll feel completely immersed in the serene coastal beauty.
ABeachside Oasis inT tola
Secluded resort with restaurants, bars, swimming pool, gym, spa and club house.
Located just 10 minutes from Terrance B. Lettsome International Airport.
Scan the QR code to book & learn more.
An exclusive retreat for adventurous families and groups, Cape Stout o ers the ultimate for water sports enthusiasts.
Moskito Island, British Virgin Islands.
From the Editor
Welcome to our bumper 120-page issue! On page 19 we journey to Anegada where we talk to Rondel Smith, Conservationist and Wildlife photographer. This talented young man is one to watch. Flip to page 48 to visit one of my favourite spots, Anegada Beach Club.
Experience the latest VOYAGE 510 charter yacht, with its impeccable crew, food and service on page 56. Meet Emma Paull from BVI Watersports on page 66, whose goal is to give every child in the BVI the opportunity to learn to sail and swim. We take a deep dive with Dive BVI, celebrating 50 years in business this November, on page 74.
Turn to page 80 for the BVI Spring Regatta & Sailing Festival, a world-class sailing and community event set for 23-29 March 2026. Speaking of unmissable events - the Anegada Lobster Festival from 28-30 November 2025 for foodies and families - on page 90. This issue is our biggest yet. We hope you enjoy reading it as much as we loved creating it!
Turtle Ark Rash Guard Available from Dive BVI
‘Anegada Orchid’, print by Rondel Smith
Available to order from Creative Waves
One Hundred Stars Kimono Available from Peter Island Resort Boutique
Erin Paviour-Smith, Editor-in-Chief
St Johns West Indian Lime Cologne Available from Nutmeg & Co.
Photo of Erin by Carolina Ansaldo
With over 350 destinations, you're sure to find a wonder of your own.
IT’S TIME TO RELAX
Studio One Salon and Spa is located at Nanny Cay, Tortola.
Nicol offers a wide range of services for ladies and men including hair cuts, colour and style, gel, shellac, waxing and wellness treatments using top international brands - Artego, De Fabulous, Paul Mitchell, Sothys and Sparitual.
EDITOR-IN-CHIEF
Erin Paviour-Smith
erin@parlance.media
ART DIRECTOR
Scott Taylor
SUB EDITOR
Nina Abbott
CONTRIBUTORS
Alex Lee
Erin Paviour-Smith
Jessica Santos
Nichola Adams
Scarlett Steer
Sean Wellman Jarvis
Scan to visit our website and read our digital issues.
FRONT COVER:
romantic crewed charter in the BVI with VOYAGE Charters. Photography by Reef Downing (left side) & Caribbean Jules Photography (right side).
VIRGIN ISLANDS Property, Yachts & Life is published bi-annually by Parlance Media Limited, Tortola, BVI. Copyright 2025 Parlance Media. No part of this magazine may be reproduced without express written permission of the publisher. The publisher assumes no responsibility for the accuracy of the content. For avoidance of doubt, Parlance Media gives no warranty or guarantee in its publications.
Escape in style at this premier six-bedroom beachfront villa, perfectly positioned just moments from the heart of the resort. The Beach House offers the epitome of luxury living with a grand atrium entrance and reflection pool, beautifully designed interiors, gourmet kitchen, private study, spacious pool, and summer kitchen - all just steps from the sand and within easy reach of world-class resort amenities.
Welcome, one and all
Message from the Junior Minister for Culture & Tourism
The Honourable Luce D. Hodge Smith
On behalf of the government and people of the British Virgin Islands, I welcome you to our slice of paradise. Our cluster of islands, with secluded anchorages, splendid beaches, spectacular views and sunsets, world-class marine industry and favourable trade winds, has earned us the reputation of “Sailing Capital of the World” and numerous accolades as one of the top holiday destinations on the planet.
Within these pages of VIRGIN ISLANDS magazine, we are proud to showcase the authentic experiences of the British Virgin Islands, celebrating our beautiful people, culture, hospitality, rich heritage, history and tourism.
Delight in local cuisine prepared by award-winning chefs – I’m sure you will love our national dish of fungi and sh. Go sailing with experienced captains and explore secret get-aways, where aqua-blue waves splash against powder-white sand beaches. Ride over our lush green hillsides for the most breathtaking views. Meet some of our colourful characters, who are guaranteed to make your visit memorable. Discover our many attractions, such as incredible street murals in Tortola, cozy beach bars on Jost Van Dyke and nearby cays, The Baths National Park in Virgin Gorda, the Conch Shell Mounds in Anegada, amazing dive sites, and countless other unique experiences throughout our chain of islands, each of which has its own unique personality.
Thank you for making the British Virgin Islands your destination of choice. Do have an enjoyable visit with us, and we look forward to greeting you with BVILOVE on your next visit.
Erin
Paviour-Smith talks to one of the Virgin Islands’ brightest talents, Anegada Conservationist and Wildlife Photographer, Rondel Smith.
PHOTOGRAPHY BY RONDEL SMITH
Anegada is the second largest island in the Virgin Islands, a er Tortola. The name ‘Anegada’ comes from the Spanish term tierra anegada, meaning ooded land. It is a biodiverse environment inhabited by some very special species, endemic to the island.
Rondel Smith is a passionate advocate of the delicate environment and wildlife that surrounds him, where he was raised in Anegada, cradled in the 18-milelong Horseshoe Reef, one of the Caribbean’s largest barrier coral reefs. Rondel learned to swim at an
early age, captivated by the beauty of Anegada’s underwater world, his curiosity soon expanded to what was on land.
Upon rst arriving in Anegada, one might see the island’s landscape as dry, sandy and sparse, but there is a lot to learn. “The more you look, the more you see in Anegada. We have an abundance of unique wildlife” he says. As he grew up, Rondel’s observations became more in depth, and a quiet passion grew for the environment in all its beautiful detail.
“Nature is our greatest teacher, especially in an age where technology is advancing so swi ly” he says. According to The [British] Association for Child and Adolescent Mental Health, “Research ndings show that nature experiences signi cantly promote the cognitive development and emotional well-being of children.”
Rondel graduated with an associate’s degree in marine biology from the H. Lavity Stout Community College in Tortola in 2021 and worked as an intern in the College’s Centre for Applied Marine Studies before returning home to Anegada.
As the world recovered from the COVID pandemic, Rondel honed his photography skills, initially using a basic Go-Pro camera, shooting both on land and underwater, which he particularly enjoyed due to the vibrant colours and contrasts, not to mention the incredible biodiversity of Anegada’s underwater environment.
PREVIOUS PAGE FROM LEFT Rondel Smith. A humpback whale tail o Anegada. ABOVE A precious flamingo chick. THIS SPREAD A flamboyance of flamingos in Anegada.
His camera equipment quickly became more professional and his images more breathtaking. Rising before the sun, Rondel would pile on layers of camou age and venture into the wilderness, laying still for hours to get that one outstanding shot.
Rondel’s portfolio features everything from hummingbirds to Anegada’s critically endangered native Rock Iguana, to underwater shots of lobster nests and even a recently discovered shipwreck on the outer drop-o of the Horseshoe Reef to name just a select few.
In tandem with his wildlife photography work, in the true spirit of conservation, Rondel started to monitor the amingo population on Anegada of his own accord. “All was going well, until the nesting season of 2022 to 2023, when I noticed that the chicks were hatching, but from one day to the next, many would vanish” he says.
“Take only photographs, leave only footprints.”
Concerned, he set up motion-sensor cameras to record the chicks in their nests throughout the day and night. Sadly, the recordings showed that the chicks were falling prey to a feral cat. “I managed to trap the cat, but by then, sadly there were just three chicks le alive, out of over sixty nests” says Rondel.
It was due to his conservation e orts that he was appointed by The BVI National Parks Trust. Stationed at the Head Start Anegada Rock Iguana Sanctuary, with two important responsibilities - to catch and rear juvenile Anegada Rock Iguanas at the sanctuary and monitor the amingos. Rondel stayed for two years, caring for the Iguanas until they reached three to four years old, when they could be released, capable of fending for themselves in the wild and protecting these species from feral cats, mongoose and other predators.
In capturing and highlighting the fragile ecosystem of Anegada and its inhabitants, it is Rondel’s hope that all its species will be better preserved for future generations.
“What is not common knowledge is that as well as the native Rock Iguana, there are also other species of reptiles that are endemic to the island,” continued the young conservationist. In particular, the Anegada Skink, which is listed as critically endangered and possibly extinct (according to the International Union for Conservation of Nature’s Red List of Threatened Species), but of which Rondel took one of the only photographs in existence.
OPPOSITE FROM TOP Harlequin bug, Anegada. Rondel in camouflage. THIS PAGE Broad-billed hummingbird, Anegada.
“Awareness of our environment is more important than ever. There is so much here to see and enjoy, but care, attention and respect for nature is essential” he says. It is his goal to demonstrate the beauty and fragility of Anegada’s ecosystem through his photography and in turn, help to create a sustainable environment where residents, visitors and wildlife can coexist in harmony.
Rondel likes the phrase coined by ARK (the BVI’s Association of Reef Keepers) -‘Take only photographs, leave only footprints.’
Rondel Smith is now a full-time wildlife photographer and dedicated conversationist. Reach out to Sophie Stanton at CreativeWaves to view his portfolio.
sophie@creativewavesbvi.com
Scan the QR to follow Rondel on Instagram.
THIS PAGE Yellow-crowned Night Heron in Anegada.
NEWS & VIEWS
THE HUB OF THE NORTH SOUND
Leverick Bay Resort and Marina is the hub of Virgin Gorda’s North Sound and o ers a unique resort experience. It comprises a hotel with spacious newly renovated rooms and self-service condos suites o ering amazing sea and island views, a full-service marina, fuel-dock, retail stores, watersports, Chef’s Pantry and provisioning store, two restaurants (including a ne dining option), a beach bar, swimming pool and spa.
Guests ock to the resort for the daily happy hour, regular Michael Beans Pirate Shows and monthly barbecue and live Moko Jumbie performances. A fantastic place for the whole family, Leverick Bay Resort and Marina is a must-stop whilst on charter, or visit to Virgin Gorda.
Scan the QR code to learn more about this one-of-a-kind resort experience.
BEST IN SHOW
The Charter Yacht Society of the BVI is a non-pro t organisation in its 43rd year. The Society is the united voice of independent crewed yacht operators. Each year, it hosts the BVI Charter Yacht Show, which brings together the crews, their yachts, the brokers and the businesses that proudly serve them.
The show hosts 50 to 60 luxury crewed charter yachts over three days at Nanny Cay Resort and Marina. This year for the rst time, the Show will feature a selection of yachts at Virgin Gorda Yacht Harbour, enabling them to showcase recent upgrades and a new resident charter company&Beyond Yacht Charters.
On opening night, local businesses key to the success of the industry are on display. Meet, greet, taste and learn. On the second evening, brokers get to view the yachts under night lights. On the
nal night, the awards for culinary skills, cocktailmaking, “TableScaping” and Best Yacht and Best Crew in Show are handed out, followed by dinner sponsored by Nanny Cay.
Scan the QR code for more.
SMALL ISLAND, UNFORGETTABLE EXPERIENCES. LUXURY VILLA VACATIONS IN VIRGIN GORDA
BY JESSICA SANTOS PHOTOGRAPHY BY JAVIERTO MAR
Virgin Gorda is a small island (eight square miles) that makes a lasting impression and has a thriving vacation villa scene. The pace of life is relaxed, with no crowds and the beaches top the best beach lists globally. World-class restaurants exist alongside small local joints o ering the best in island cuisine. Despite its low-key peaceful vibe, Virgin Gorda has a host of activities and attractions to satisfy families and thrill-seekers alike. The island was voted #1 Caribbean Island by readers of Travel & Leisure Magazine and frequently makes the top list of major international travel publications.
Virgin Gorda is the ultimate destination for a villa vacation due to its size and ease of getting around. Nowhere is far away. The roads are easy to navigate, there is never any tra c and vehicle rentals are common. Your own private villa, either hilltop with panoramic ocean vistas or beachfront for barefoot elegance, provides exible and versatile accommodations. With a portfolio of 40+ luxury villas, Virgin Gorda Villa Rentals has the perfect property for an exceptional vacation.
THIS SPREAD Segura, Leverick Bay, Virgin Gorda.
Each villa is unique with its own character and designed for absolute enjoyment. Equipped with all the comforts of a home-away-from-home and a generous list of amenities, the accommodations are ideal for couples, families and small groups looking to relax in paradise. Features such as in nity pools, spacious sun decks, outdoor dining areas, alfresco showers and access to a tennis court, squash court and water sports activities are all available. All villas in the collection have been recently built or remodelled and have elegant, comfortable and open living spaces.
Choose between hilltop retreats hidden amongst boulders with stunning ocean views in Little Trunk Bay, Princess Quarters and The Baths or beachfront sanctuaries with private access to the incomparable white sands of Mahoe Bay. Or is a sleek, roo op chillout lounge with sunset views over the North Sound more your style? Waterfront living with your own private dock at Leverick Bay is a popular choice especially with boaters. Lush tropical vegetation surrounds the villas at Nail Bay and enhances the peaceful views of the never-ending ocean and the other BVI islands beyond.
Your outstanding experience begins before you have even nalised your reservation. The knowledgeable sta takes the time to ascertain your group’s individual requirements and to match you to the villa that ticks all the boxes on your wishlist.
Then your reservation is assigned a Personal Concierge to begin the curation of your vacation plans before you arrive. It is this level of personalised service and attention to detail that sets Virgin Gorda Villa Rentals apart. Your Concierge will assist you in planning everything. From villa provisioning, restaurant reservations, spa treatments, jeep rentals, island hopping trips, tours and even special celebrations. Leave the planning to the experienced team who delight in organising big birthday celebrations, intimate weddings, vow renewals and anything in between.
Upon your arrival in Virgin Gorda, you will be met by your Concierge, who will be on call 24/7 to assist with any last-minute requests and to share
ABOVE The interior of Amateras has an upscale Balinese vibe. RIGHT The pool at Amateras with stunning views over the Sir Frances Drake Channel. BELOW Beachcomber villa’s dreamy pool.
local knowledge and insider tips. Your Concierge knows who to call to get the preferred tables at sought-a er dining spots and the best time of day to visit the Baths to enhance your enjoyment. A bon re on the beach, babysitting, a karaoke night - your Concierge is ready to assist. VIP meet-andgreet service at Tortola’s Beef Island airport can be arranged and special assistance for guests who require a little extra help. There is no request too big or too small for your Concierge.
“We’ve been to many islands and Virgin Gorda and Beachcomber are number one! Our concierge Heather was so helpful and willing to make things as easy as possible. The house, pool, boat trip with Captain Donny and snorkelling at our almost private beach helped make this a very special vacation,” explains one very happy guest.
Virgin Gorda Villa Rentals has been working with the island’s nest homes for over 25 years and their knowledge and expertise in the eld of property management is without equal. Headed up by Sharon Flax-Brutus, who has worked in
travel and hospitality for more than 40 years, the team of concierge sta , butlers, villa attendants and maintenance support sta are incredibly well experienced and skilled at anticipating their guests’ requests and needs. Many of the team have been with the company for over 20 years. Nurturing local talent to succeed in this sector of the BVI’s tourism industry is an integral part of the business model. Sharon enjoys curating experiences and constantly monitors global travel trends to ensure that Virgin Gorda Villa Rentals remains versatile and ready to adapt to the desires of today’s traveller.
With this level of personalised service and attention to detail, it can be no surprise that guests return to Virgin Gorda year a er year and entrust their vacation to Sharon and her team of professionals.
To start planning your Virgin Gorda vacation scan the QR code
THIS PAGE Amateras is perched on 1.5 acres of hilltop land at Princess Quarters, Virgin Gorda.
EVVEERRYYTTHHIINNG G I INNTTEERRIIOORRS S
Arawak Interiors specialises in custom interior design for private villas, private islands, resorts and restaurants. O ering a wide range of furniture, xtures and ttings at our interior store and warehouse in Road Town and new hybrid store in Spanish Town, Virgin Gorda.
Arawak Interiors is proud to work with the owners on the re t of Indigo Hill Villa in Crooks Bay, Virgin Gorda. To explore the villa and book, see villasvirgingorda.com. TO LEARN MORE, TAP THE QR CODE, OR CALL +1 284 494 5240
LEE
If your idea of owning a home in paradise includes a short build time, worry-free property management and open access to top-class amenities, welcome to the world of luxury-resort home living. Guiding you with over 20 years of experience in BVI’s high-end realty market, Coldwell Banker Real Estate BVI specialise in the lifestyle genre of luxury resort residential real estate and are the exclusive agent for several resorts in this tier.
They believe the de nition of luxury should apply to not just your home itself, but also to its purchase and ownership. And while there are unique
adventures that come with living in a stand-alone home in the islands (whether nestled in the rugged hills of Tortola or other), there are clear advantages to owning a home in a decadent resort setting:
Indulgent amenities. Homeowners enjoy full access to all the resort’s incredible facilities.
Hands-free maintenance. Purchases generally includes full professional property management services, making the running of the property hassle-free.
Income potential. Earning on investment is optional and easier with the competitive rental programs o ered by these established resorts. They’ve already done the work. Owners simply sit back and bene t. In fact, resort-based houses typically command signi cantly higher nightly rental rates than stand-alone homes.
Safety. Even though the BVI has exceptionally low rates of crime, resorts nevertheless add a layer of safety for its guests and residents with some providing a gated-community feature.
Peace of mind. Each owners investment is also protected by the same covenants and restrictions that protect the resorts themselves. Rest assured, there won’t be a high-rise building or cow farm appearing next door.
Smooth process. Because the BVI Government encourages development within resort settings, purchases typically go through more smoothly.
Current options:
Rosewood Little Dix Bay
Originally built in the 1960s by Laurence Rockefeller, Little Dix Bay is credited with putting the now much-sought-a er Virgin Gorda on the map. Today Rosewood Little Dix Bay is the epitome of Caribbean class and luxury, while the bay itself is an ode to Mother Nature’s wonder. Currently available: land for sale as well as several resale villas.
Long Bay Resort
Welcome to Tortola’s premium resort. A tropical gem sitting on a long stretch of warm white-sand beach and sparkling sea, Long Bay Resort was purchased and redeveloped a er Hurricane Irma by Brian Strange, owner of the Auberge Resort in California’s wine country.
Currently available: o -plan villas above the resort and beach (two-bedroom for US$2.19 million and three-bedroom US$2.7 million. The rst one was
PREVIOUS SPREAD Rosewood Little Dix Bay’s iconic roofline. THIS PAGE AT LEFT Villa A ection. OPPOSITE Long Bay Resort, Tortola.
completed in March 2025. The buying process allows for early construction, making it possible to have the keys to your brand-new, fully furnished house within approx. 18 months.
Sugar Mill Villas
Currently available: eight o -plan three and fourbedroom villas above the hotel itself. List price starts at US$2.2 million. The buying process allows for early construction, making it possible to have the keys to your brand-new, fully furnished house within approx. 18 months.
Oil Nut Bay
Although not the exclusive agents for Oil Nut Bay, Coldwell Banker Real Estate BVI have been selling land and houses there since 2007, making them extremely familiar with this treasure of the Virgin Islands.
Nanny Cay Resort & Marina
The model that set the bar, Nanny Cay is BVI’s largest marina and one of the most successful
real estate developments in the last two decades. It features a hotel, a nice mix of amenities and 32 waterfront townhouses with docks, many of which were later pre-sold using the same buying and building process o ered, for Long Bay and Sugar Mill. Ideal for young professionals with children, long-term vacation rentals and the sailing fraternity, Nanny Cay continues to appreciate steadily in value, making it amongst the most liquid real estate in the BVI. To date, a Nanny Cay listing is a short-lived opportunity.
For more information to compare these properties and others, get in touch with Chris Smith, Managing Broker at Coldwell Banker BVI Real Estate, or scan one of the QR codes below to see their real estate listings and villas available for rental.
+ 1 284 340 3000 chris@coldwellbankerbvi.com
The Aerie
Moskito Island $58m
LUXE EDIT
Jessica Santos travels to the North Sound of Virgin Gorda and takes a tour of two of Oil Nut Bay’s newest luxury villas available for rent.
QUINTESSA VILLA
Quintessa Villa was recently named Best Private Caribbean Villa in Modern Luxury’s 2025 Luxury Travel Awards. Set amongst the rocky landscape of the Boulders Neighborhood at Oil Nut Bay, the 4,154 square foot villa has been thoughtfully positioned on the cli top to showcase the dramatic scenery and panoramic ocean views.
This luxuriously appointed home sleeps up to 10 people across ve bedrooms. Decorated in soothing tropical tones, four bedrooms each have a king-size bed, outdoor shower and ocean facing terrace. In addition to these amenities, the Honeymoon Suite has its own private entrance, spacious living area, wet bar and a large terrace with a private plunge pool.
Centered around the Great Room with its impressive, vaulted ceiling, Quintessa Villa has been designed with entertaining in mind. A gourmet kitchen and formal dining room set the scene for elegant dinners, whilst the covered outdoor dining terrace and fully equipped outdoor kitchen are ideal for alfresco breakfasts and barbecues.
A stay at Quintessa Villa takes the outdoor living experience to a new level. Take a dip in the in nity pool, stay cool on the in-pool loungers, soak up the sun on the pool terrace or nd a shady sofa to catch up on your reading. The motorised pergola ensures there is always a shady spot at any time of day to sit back and take in the views of the open ocean. A sunken seating area surrounding the re pit is the perfect place to share a nightcap and re ect on a day well spent.
Experience the luxury of Quintessa Villa living for yourself by scanning on the QR code below for more information and reservations.
THIS SPREAD & PREVIOUS Incredible vistas from every corner of Quintessa Villa.
THIS SPREAD & NEXT The eye-catching roofline and over-water location of
is one-of-a-kind.
Casino Royale
CASINO ROYALE
Casino Royale Villa is the largest overwater villa at Oil Nut Bay situated in the Ocean Neighborhood, the latest residential area to be unveiled at this celebrated Virgin Gorda resort. It is conveniently located a short distance from the marina where you can moor your boat and be sipping a cocktail on the villa’s terrace minutes later. There is simply no other villa to compare to this contemporary style property, which sets the standard for luxurious overwater living in the region.
The 5,771 square foot villa can accommodate up to 16 guests in seven bedrooms. The six primary suites have either a king bed or two queen beds, ensuite bathrooms with outdoor showers and ocean facing terraces. The seventh bedroom features two twin bunk beds and an ensuite bathroom.
Experienced jet setters will appreciate the sleek design and open layout of the extensive indoor living areas which ow seamlessly into the outdoor living and dining spaces. Natural wood vaulted ceilings and neutral stone oors lend an air of calm to the interiors and do not detract from the oor-to-ceiling windows and the endless ocean views. Both indoor and outdoor kitchens, which are equipped to the highest standards, enhance your vacation experience.
The in nity pool at Casino Royale Villa spans the width of the main house and has an in-pool lounge area. The outdoor living and dining patios are covered for shady relaxation and there is a re pit by the water’s edge. Private ocean access means you are never more than a few steps away from a refreshing swim or snorkel.
Enjoy an elevated experience with your own sta of butler, chef and server along with daily housekeeping.
For more information on Casino Royale and for reservations at this outstanding new villa, scan the QR code.
Anegada Beach Club is brimming with good energy, dreamy accommodations and hospitality that sees guests return year after year.
BY JESSICA SANTOS PHOTOGRAPHY COURTESY OF ANEGADA
BEACH CLUB
Anegada Beach Club has a reputation for laid-back luxury on an island that is known for its powdery white beaches and coral reefs teeming with sea life. It is a tranquil hotel situated on a spectacular beach that vacation dreams are made of.
When the hotel’s owners planned their initial vision for Anegada Beach Club, they looked to the property’s natural surroundings and beach for inspiration. The construction of the hotel has been a journey, converting an existing structure, and designing eco sensitive units that worked symbiotically with nature, becoming the luxurious beachfront hotel of today.
During a visit to Nicaragua to commission custom furniture for the hotel, the owners dined at a local restaurant underneath a hand-tied thatched roof known as a palapa. This natural style, so in sync with the tropical environment, was perfect for the developing hotel and planted the seed for the design of the restaurant and bar area. So well received was this style, that when it was time to add rooms to the beachfront, a palapa tent suite was designed exclusively for Anegada Beach Club.
THIS PAGE CLOCKWISE FROM TOP Fresh and delicious food. The beachfront Palapas are a must-do when visiting Anegada.
The hotel’s accommodations are spread between the main hotel building which houses 16 airconditioned rooms (12 king and four twinbedded rooms, including a family suite of two interconnecting rooms) and nine palapas, which are the hotel’s most sought-a er accommodations.
The palapas are either ocean view or beachfront and are naturally cooled by the island’s breezes, allowing guests to fall asleep to the sound of the ocean. Each palapa features a king-size canopy bed and an ocean facing deck complete with hammocks. One palapa unit consists of two separate king rooms, each with an ensuite bathroom and interconnected with a communal deck, ideal for a family group.
The poolside restaurant is open for breakfast, lunch and dinner daily and features fresh, locally caught lobster (seasonal), seafood and island specialities. The Anegada Beach Club experience is open to all
For a change of scenery, guests can book a rental car at the hotel and tour the island at leisure or take a complimentary shuttle over to The Lobster Trap, Anegada Beach Club’s sister restaurant. Located in Setting Point, the restaurant boasts Anegada’s only overwater dining experience and it is a great place to watch the sunset. The café opens early for co ee and breakfast items whilst the restaurant serves lunch and dinner featuring freshly caught Anegada lobster as the highlight of the menu.
A Touch of the Caribbean Day Spa at Anegada Beach Club has two treatment rooms and is housed in a thatched building cooled by the passing breezes. Pamper yourself with a massage or body treatment featuring locally sourced ingredients or one of the world-class facials using Elemis products.
visitors to the island - with the only pool open to the public on Anegada.
LEFT TO RIGHT: Maxine, Coleen, Heather & Yaniris
As one repeat guest explained: “From the sta at the o ce, to the restaurant sta , to the housekeeping sta , to the shuttle driver and to the grounds keepers - the whole team is what makes this place special!”
The water-based action and adventure is brought by Tommy Gaunt Kitesur ng, the onsite kitesur ng and watersports centre. Tommy is an international pro kiter, so you can learn with the world’s best whilst staying at Anegada Beach Club. Along with kitesur ng lessons, guests can rent e-foils and wingfoils, take a SUP tour through the mangroves or a snorkel tour over Horseshoe Reef. Horse riding on the beach can also be arranged through the hotel.
Whilst the extensive facilities and breathtaking beach regularly attract new guests, it is the welcoming and attentive sta who set the Anegada Beach Club apart. The hotel has a loyal following of repeat guests who return year a er year and are welcomed back like family. Over the past 12 years, the sta have enjoyed watching the guests’ children grow up and look forward to their annual visits. Couples seeking a romantic getaway? A family
looking for a peaceful place to explore and enjoy nature and the beach? Anegada Beach Club is the place for you. An entire hotel buy-out is also possible and proves very popular for family reunions and perfectly lends itself to weddings.
What’s new for the 2025/26 season? Plans are underway to relocate the beach bar to the edge of the sand where it will continue to serve drinks accompanied by music, bringing a fresh new vibe to the beachfront.
Scan the QR code to reserve your room and see the list of facilities at Anegada Beach Club. +
OPPOSITE FROM ABOVE Enjoy poolside cocktails at Anegada Beach Club’s incredible location on the north shore of the island. THIS PAGE The Palapas’ interior.
YACHT. CHILL. REPEAT.
ESCAPE
BY JESSICA SANTOS PHOTOGRAPHY BY CARIBBEAN
VOYAGE Charters is delighted to debut the Voyage 510 at this year’s Annapolis Boat Show. Following the success of the Voyage 590, the most sought-a er catamaran in the Voyage eet, the 510 has been designed for outstanding performance and exceptional comfort. You are invited to tour the new 510 at Dock H at the Annapolis Boat Show.
With a well-established reputation for luxury allinclusive charters, VOYAGE Charters is enhancing its eet with this exciting new addition, which will deliver a versatile and exible option for groups of up to eight guests. Built in Cape Town, South Africa and customised for Caribbean cruising, the 510 is perfect for your next BVI adventure. The rst 510 is entering the eet at the Annapolis Boat Show and plans are in place to rapidly expand the 510 eet in 2026.
The Voyage 510, in keeping with its larger counterpart the 590, has the signature Voyage open, airy design. With multiple outdoor relaxation areas including the ybridge lounge, the forward cockpit, the a cockpit and the spacious interior with sliding glass doors that open for the ultimate in indoor/outdoor ow - this feels more like a luxury penthouse than a catamaran.
Each cabin is equal in size and amenities, making the 510 ideal for couples travelling as a group. Families can relax in the roomy living areas and kids of all ages will have plenty of space to play. Every detail in the boat’s layout and the quality of the furnishings re ects a commitment to providing an unrivalled guest experience. The precision and care in every aspect are outstanding.
The Voyage 590 can sleep 12 guests for an allinclusive charter. Large groups, such as weddings, family reunions or corporate retreats can be hosted in a otilla, accommodating up to 150 people at any one time. Every member of the group will receive the same exceptional VOYAGE experience with equalsized cabins, amenities and service.
VOYAGE is committed to providing an e ortless charter experience beginning with the selection of the right boat for your group. The knowledgeable sales team will guide you through the options and nd the perfect match for your vacation wish list. You will be assigned a captain and crew who will contact you approximately one month before departure to start tailoring your trip according to
PREVIOUS SPREAD LEFT TO RIGHT. A fleet of Voyage yachts under sail. Entertainment on the water at its finest THIS PAGE
Fine food and wine on board. OPPOSITE Mouth-watering food served by your dedicated chef.
your preferences. Such is the quality of the service that returning VOYAGE guests ask for the same crew time a er time.
The all-inclusive packages o ered by VOYAGE allow further opportunities to personalise your charter. Three levels of menu and bar packages are available to choose from, giving you the exibility to pay for the level of service you require and not pay for things you will not use.
Each menu and bar package level o ers a unique selection without xed weekly menus being repeated. Each charter is treated individually and a menu plan is carefully designed to re ect the preferences of your group and to showcase the chef’s talents.
For the ultimate in luxury, choose the Premium Plus Package that features the VOYAGE Head Chef, who will prepare a ve-course tasting menu with wine pairings on three evenings of each seven night charter. Further customise your sailing experience with a choice of water toys, watersports and shing packages and additional home comforts such as Nespresso machines and Wi-Fi.
Your captain will assist you with planning your itinerary. Charters start from a minimum of ve nights, it is recommended to spend at least seven nights if you would like to include a visit to Anegada, the northernmost island in the BVI. Your captain knows all the best anchorages, whether you are looking for a tranquil reef to snorkel or the local hot spots and the optimal time to arrive to enjoy
them the most. Restaurant reservations, activities and experiences can all be arranged in advance and the VOYAGE captains have developed excellent relationships with all the preferred service providers. Each captain brings their own experience and interests to the charter. They delight in sharing their favourite spots and are ready to teach their guests new skills, whether it be waterskiing or how to prepare freshly caught lobster. Your captain also makes a mean cocktail. Check out the captain pro les on the VOYAGE website for more details on your captain and crew.
Explains one recent charter guest: “The 590 is extremely spacious and accommodating. The cabins and heads exceeded expectations and there was plenty of room to ‘ nd your own spot’ when
needed. The boat really has anything you could imagine and there was nothing lacking. It really is a oating 5-star hotel with 5-star service. The captain and crew were truly a welcoming extension of our family who took care of us from the moment we stepped aboard to the moment we stepped o . They took care of everything from o -boat dining reservations, massages, taxi and transportation requirements, local knowledge and history of the region.”
Reservations are already being taken for the 2026 season on the VOYAGE510. Scan the QR code to start planning your VOYAGE Charters vacation today.
THIS PAGE The brand-new VOYAGE 510.
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BY ERIN PAVIOUR-SMITH. PHOTOGRAPHY BY BVI TOUR CENTER
Step on board power catamarans, Rebel Yell and Soul Rebel with us, and see that these day charter boats o er something unique. They are are both built for beach landings, letting you hop straight into the sparkling, ankle-deep waters of iconic BVI beaches such as White Bay, Jost Van Dyke.
Able to accommodate groups of up to 63 guests on Rebel Yell or 45 guests on Soul Rebel, whether you are a resident or visitor looking for a day of sailing adventure or laid-back island-hopping, they o er custom charters to suit every vibe.
Cruise comfortably at around 18 knots aboard Rebel Yell, specialising in visits to must-see BVI destinations such as Soggy Dollar Bar, Pirates Bight, the Willy T, Cooper Island, Peter Island, Little Dix Bay and many others.
Prefer the elegance of sailing? Soul Rebel o ers champagne sailing through the crystal-clear waters that have made the BVI the sailing capital of the
world. Love snorkeling? Dive into vibrant underwater worlds and encounter tropical marine life including parrot sh, blue tangs, angel sh, and more.
Both vessels are ideal for all of those special celebrations - Weddings, birthdays, anniversaries, graduations, or sta appreciation events - Soul Rebel and Rebel Yell day charters are as versatile as they are unforgettable.
Every charter includes a licensed captain and three dedicated crew members. There is, snorkeling gear and fuel is included in the price.
Let BVI Tour Center help you design the perfect day on Rebel Yell or Soul Rebel, customised to your interests and favourite destinations.
For more information and to book, scan the QR code.
+1 284 541 7192 excursions@islandshipping.com
CLOCKWISE FROM OPPOSITE Soul Rebel. Rebel Yell. A fabulous day at White Bay, Jost Van Dyke!
BY JESSICA SANTOS
Emma Paull, a long-time resident of the BVI, is bringing her passion for sailing and watersports to the islands’ next generation of sailors. Based at Trellis Bay on Beef Island, Tortola, Emma set up BVI Watersports to share her skills with a mission to ensure every child in the BVI can kayak, sail, SUP and swim.
Emma grew up in the UK and developed a love of sailing from her parents, who are both avid sailors. She spent much of her childhood in local community-run programmes learning to sail. Between the ages of 12 and 19, Emma raced dinghies competitively in the UK.
In 2019, Emma and her partner took over a wellestablished restaurant at Trellis Bay called Jeremy’s
Kitchen, which came with a beach and an area to give the programme a home. Due to Covid, it was not until 2021 that BVI Watersports rst held classes for children, inspired by her parents’ example. A er meeting her partner, Kawa, who works in the BVI yacht charter industry, it became very clear to Emma that this was an industry that employed very few local people. This came as a surprise since yachting forms a vital sector of the tourism industry and is of great importance to the local economy. The British Virgin Islands are o en referred to as the ‘Sailing Capital of the World’, and yet historically, few islanders have viewed yachting and watersports as a viable career path. Emma’s aim is for more children to fall in love with the water so they naturally progress to the marine industry as they start looking for careers.
However, the desire to educate the local community goes deeper and is rooted in a love for and understanding of the wealth of natural beauty in the islands. “Our mission may be to teach swimming, sailing and water sports, but it includes a heavy dose of appreciation of the nature around us. We play in salt ponds, go snorkelling, climb trees, save baby turtles, see conch, star sh, eels, lobsters, crabs and all sorts of wildlife. The children have a healthy fascination and learn from every interaction. Seeing the thrill at new discoveries is the best part of doing what I love. Go walking, kayaking, swimming, snorkelling and explore the place we call home,” explains Emma.
Throughout the year, BVI Watersports operates 14 weeks of camps (during the school holidays) along with a erschool and weekend classes. These activities are o ered for children between the ages of four and 16 years and employ former students to assist with the coaching of the younger ones. This is just one example of the social responsibility that Emma has built in to the ethos of BVI Watersports. Equipment rentals and classes are also o ered for adults.
“Sailing as a sport is low on female participation in general and is even lower in Caribbean countries” continues Emma and she is thrilled to see that the number of girls bene ting from her sailing programmes is on the rise.
Currently 75% of the children in the local schools near Trellis Bay can’t swim and it is Emma’s goal for the next ve years to see a noticable growth in the percentage of the local youth who are able to swim, sail, kayak, stand-up paddleboard and actively enjoy spending time on and around the water. Emma recently quali ed as a swimming instructor and BVI Watersports has invested in a
OPPOSITE Kids kayaking at Trellis Bay THIS PAGE CLOCKWISE
FROM TOP Emma teaches adults watersports too! Emma Paull. Twin six year olds, Indo and Finn sailing with Emma
swimming pool located in East End, Tortola so that she can teach swimming in a calm and consistent environment.
Spreading awareness of the opportunities happening at Trellis Bay is a key part of Emma’s work. She spends time visiting both publicly and privately funded schools to inform the students and teachers of the classes that are available but she nds that word-of-mouth amongst the children themselves is the best form of advertising! Parents of children who learn from Emma appreciate the value of her knowledge and experience. One parent states: “Our twin boys have been learning to sail with Emma for the last six months. She is patient, kind and level-headed. Emma is an experienced sailor in her own right, but she also has a special way of understanding children - they listen and respond to her.
As parents, it is a joy to watch our boys ourish under her guidance.”
In line with the mission to give every child in the BVI the opportunity to learn to swim and sail, BVI Watersports is committed to o ering no-cost or low-cost lessons to those who need them. This cannot happen without donations and Emma works tirelessly throughout the year to connect with potential donors and sponsors (both individual and corporate) within the community and beyond. To illustrate how BVI Watersports spends these donations Emma states “$20 covers one child for a weekend fun session, $250 covers a one-week camp space for a child, $1,000 pays our rent for the month.”
Contact Emma to hear more about the valuable work she is doing and how you too can donate to these life-changing programmes.
BVI Watersports is located at Trellis Bay, Tortola.
BY JESSICA SANTOS PHOTOGRAPHY BY ALTON BERTIE & QUINTESSENCE CHARTERS
Aday out on the water aboard
Apotheoseas should be at the top of your vacation to-do-list. Both half and full day charters are available starting at Village Cay Marina in Road Town. Staying on another island? No problemApotheoseas will pick you up from your nearest dock and regularly collects guests from Little Dix
Bay, Scrub Island, Virgin Gorda Yacht Harbour and Soper’s Hole, Tortola. Accommodating a maximum of 12 passengers on this Rafnar 36-foot power boat, your itinerary is completely tailored to your wishes. There is no limit to where Apotheoseas can take you in the BVI, weather depending of course!
The name Apotheoseas is taken from the Greek word meaning ‘elevation to divine status’ and encapsulates perfectly the philosophy behind Quintessence Charters and its owner Captain Lee Adams.
Captain Lee, a resident of Tortola nowadays, has over 15 years of experience navigating the waters of the BVI as a licensed charter yacht captain and when he started Quintessence, he brought his godson Keanen onboard as captain. They make a great team and whilst Lee is out on yacht charters, he is in constant contact with Keanen to share updates on sea conditions and marine-life sightings in real time to elevate the guest experience on Apotheoseas and to ensure that they are always a step ahead of their industry peers. Captain Keanen knows exactly which bays are best for snorkelling with turtles, where to nd sand dollars and has a stash of secret spots to take his guests, that avoid the crowds and create a day trip like no other.
Check out the Quintessence website for the full list of half and full day itineraries. Don’t see the destination that you were hoping to visit? Have a
chat with Lee and Keanen to plan a tour your way. Why not adjust your departure time to allow for golden hour cocktails and sunset views on your journey home? Or finish your day with a bonfire on the beach? Fancy following in the footsteps of pirates and visiting the sites where legend says they buried their treasure? There is a tour for that. The team at Quintessence have any number of ideas to curate the most unforgettable day of your vacation.
Apotheoseas can accommodate up to 12 guests and is available for private charters only. Children of all ages are welcome. Quintessence is in the business of exceeding expectations: snorkel gear, towels, reef-safe sunscreen, floats and beverages are all included in the charter price. The coolers are stocked with premium-brand beer as well as cocktails and wine which are served in thermos cups. Juices and soft drinks for the little ones are also available. Captain Keanen will make recommendations for lunch ashore for full day charters or you can customise your trip with onboard catering by prior arrangement.
PREVIOUS SPREAD Captain Keanen welcomes guests on board. THIS SPREAD Days out on Apotheoseas are what your vacation dreams are made of.
However, extensive local knowledge and experience combined with the highest quality amenities are not the only features that set Quintessence apart from the other day charter companies. Comfort and safety also play a crucial role. The Rafnar brand of boat is designed and built in Iceland to rigorous standards and can operate in rough sea conditions. It was for this reason that Captain Lee chose a Rafnar boat to provide his guests with the most comfortable ride around the protected waters of the BVI. With shock-absorbing seats and a hull speci cally designed to reduce wave impact, Apotheoseas represents the epitome of comfort and safety. It also enables Captain Keanen to take his guests to little-known bays and unspoilt islands that other boats simply cannot.
One satis ed guest explains: “Brilliant tour, Keanen is a friendly, chilled and skilled Captain. Having done a number of tours across the BVI I can heartily recommend Apotheoseas, not only for their hospitality but for their exibility in delivering epic tours. Their own recipe Painkiller is delicious and we had the smoothest ride despite some wind and chop. Keanen even let my eldest sit in the captain’s chair which made his day!”
“What a great day, Keanen took us to so many wonderful spots, some for snorkelling, another for lunch, some simply for sightseeing, and oh yes, cocktails. It was a tremendous way to see places in the BVI that we wouldn’t have been able to see otherwise. It pays to spend time with those that know the area as well as Quintessence Charters does,” agrees another recent guest.
With insider local knowledge and a boat designed for comfort and safety, Quintessence Charters have raised the bar for day tours around the BVI.
Scan the QR code below for more information and reservations. Water taxi service from the US Virgin Islands is also available upon request.
+1 284 340 1979
@quintessence_charter captain@qtsnc.com
Dive BVI marks 50 years in business this November. Erin Paviour-Smith delves into the history of this savvy BVI company and learns that its story is intertwined with some of scuba diving’s greatest legends and trailblazers of the industry.
Joe and the last Pirate of the Caribbean
The story of Dive BVI reads like a who’s who of scuba diving greats. It was Bert Kilbride, revered as the last pirate of the Caribbean who came up with the idea for Dive BVI. He was a treasure hunter and a pioneer of the BVI’s scuba diving industry.
In 1975, enter Joe Giacinto, at the time a 30-year-old ex-US Marine Corps Captain, Vietnam veteran and one-time IBM salesman. He registered Dive BVI as a limited company in earnest.
Joe had learned to scuba dive while finishing his tour at Camp Pendleton, California in 1968. In 1972, after giving up computer sales, his older brother Mike phoned with an irresistible job offer in the BVI - Resident Hotel Manager on the tiny island of Marina Cay where he could scuba dive to his hearts content and be paid $35 a week, plus room and board.
Within a year, Joe became a NAUI #3491L instructor, and a short time later added his PADI Instructor rating #6773. At Marina Cay, Joe taught many guests how to scuba dive and developed a deep love and respect for marine life.
In the early days, Dive BVI only consisted of a 24-ft centre-console boat, 16 rusty steel tanks and unbelievably, no air compressor! The company was the first to sign a lease at the (then) brand new shopping centre at Virgin Gorda Yacht Harbour.
The store was only 100 sq- and divers were few and far between. Joe soon realised that although he loved teaching guests to dive, he wouldn’t make enough money, so diversi ed into selling snorkelling gear, t-shirts and sunblock.
Travelling from Virgin Gorda to Marina Cay to ll air tanks at the end of each day was unsustainable, so he installed the rst Bauer compressor at Virgin Gorda Yacht Harbour in 1976. Operations were extended to Leverick Bay in 1990 and Joe’s old stomping ground, Marina Cay, in 1995.
Casey and Jeff
In early 2003 a young couple hailing from East Texas, Casey and Je McNutt arrived in the BVI to work for a year before settling down to have children. “But nobody would hire us, as we were
OPPOSITE CLOCKWISE FROM LEFT Joe Giacinto circa 1972. Diving o the original 24-ft Dive BVI boat. Bert Kilbride. THIS PAGE Dive BVI’s store at Virgin Gorda Yacht Harbour. LEFT Casey and Je .
OPPOSITE “Chimney” dive site, north-west of Great Dog at the Dog Islands. THIS PAGE Je and a whole family of divers while visiting BVI. BELOW Spotting big lobsters!
too young”, says Je . “Then in February, Joe called because the people that were older and more experienced had stayed for six weeks, then le !” he laughs.
Casey and Je turned loss making locations into pro table ones and watched as older, more experienced managers came and went. The writing was on the wall, they were keepers - so Joe made them General Managers in 2005.
In 2007, Joe decided to retire and sold Dive BVI to a customer, who preferred to be a silent owner. “To make sure we stayed on, he made us partners with some sweat equity” says Je . In 2010, Dive BVI moved its Marina Cay location to Scrub Island and Casey hit her stride with the retail dive store side of the business, which was thriving.
Today, you don’t need to be a diver to enjoy an incredible day out on the water with Dive BVI. With 50 years of local knowledge up their sleeve, Dive BVI knows all the best corners of the archipelago to see, while on and under the water.
There are day trips from Virgin Gorda and Scrub Island available 3-4 days per week. Your ticket includes onboard refreshments and beverages, BVI National Park and Cruising fees and snorkel equipment. There is a choice of four packages - Virgin Gorda Explorer, Island Hopper Cruise, Underwater Safari and Jost van Dyke Discovery.
Casey and Je have now made Dive BVI their own, while honouring the memory of Joe, who sadly passed away at the end of 2024.
More than just a dive store
Since the 1980s, Dive BVI has been a SCUBAPRO platinum dealer, one of only two in the Caribbean. They sell and service the equipment and at their agship Virgin Gorda Yacht Harbour store along with air and Nitrox lls, guests can rent scuba and snorkel gear, pick up sh ID cards, wreck maps, dry bags, clothing and other cool scuba accessories.
Dive BVI’s day excursions depart from Virgin Gorda Yacht Harbour at 9am and Scrub Island at 9:30am. There is a free ferry from Trellis Bay to Scrub Island that departs every hour, and check Speedy’s ferry departure times from Road Town and Beef Island, Tortola to Virgin Gorda.
Or explore the BVI at your own speed with Dive BVI’s private charters. There are three vessels to choose from.
Sea Bandit, a 32- Worldcat powerboat with twin 300 HP Yamaha outboards that carries 12 snorkellers or four divers. Sea Bandit is fast, quiet, stable, very comfortable and features a freshwater shower.
Dive BVI’s two 36- Newton Dive Special boats - Sea Dragon and Sea Monkey are custom designed for diving and snorkel trips. They have been upgraded with deep dive ladders, grab rails, padded seating, freshwater showers, marine heads and changing rooms. Sea Dragon can accommodate up to 20 snorkellers, and Sea Monkey 12 passengers.
Their team continues to promote conservation e orts, provide exceptional customer service and professional education programmes to residents and visitors alike.
Through 50 years of operation, Dive BVI has seen the islands change, storms blow through and tens of thousands of happy guests, and is a leader in safety, environmental awareness and dive education in the BVI.
the QR code below to
THIS PAGE Divers receiving their safety briefing. BELOW LEFT TO RIGHT Queja Barrow, Je & Finey Daniel who has been with Dive BVI for 31-years!
WATER, WIND & WONDER
TheBVISpringRegatta&SailingFestival, one of the Caribbean’s premier regattas, sets sail in March 2026 for more exhilarating racing and many sun-kissed, happy faces!
BY SEAN WELLMAN JARVIS PHOTOGRAPHY BY TIDAL PULSE MEDIA
The sight of beautiful yachts racing in the BVI Spring Regatta & Sailing Festival - fully heeled over, slicing through deep blue waves has de ned the British Virgin Islands for decades, and come March 23-29, 2026, this annual xture will once again turn these protected waters into one of the world’s premier sailing arenas.
A er ve decades of drawing the world’s most passionate sailors to these turquoise waters, the event has evolved into one that would make even the most seasoned salt stop and take notice.
“Our race courses are some of the best in the Caribbean,” says Cayley Smit, the Regatta’s organiser. “Navigating around islands and steady trade winds create magical sailing conditions which are hard to match,” she continues.
Serious sailing in paradise
The racing format splits the action into two distinct chapters. The BVI Sailing Festival kicks o with the Scrub Island International on Tuesday, March 24th, followed by the Nanny Cay Cup (Round Tortola Race) on Wednesday 23rd. Thursday’s lay day is a chance for crews to ne-tune their boats and explore the territory.
On Friday, March 27th, the sailing gets serious. Mount Gay Race Day launches the three-day Spring Regatta, complete with the traditional red caps that have become as synonymous with the event as the BVI’s trade winds themselves.
Professional race committees, working alongside volunteers from the Royal BVI Yacht Club, send the competitors on courses that change based on the sailing conditions and the classes that compete.
The beauty of regatta racing in the BVI is in its exibility. One day, you might nd yourself on a windward-leeward course in the protected Sir Francis Drake Channel, enjoying steady 20-25 knot trade winds. The next, the race committee might send you o shore behind Peter Island, or around Tortola’s north shore toward Jost Van Dyke, where the sailing takes on an entirely di erent character.
PREVIOUS SPREAD Scrub Island race finish. THIS SPREAD Scrub Island race start.
“The sea, once it casts its spell, holds one in its net of wonder forever.”
Jacques-Yves Cousteau
“At any point, the race o cers can send you on an exciting o shore course,” Cayley explains. “Our race o cers have the experience to tailor courses which are based on weather conditions and allow for interesting variety, catering to all di erent classes, that keeps international sailors coming back year a er year” she says.
Where legends still rule the waves
Local sailing legend, 95-year-old Dr. Robin Tattersall has competed in almost every BVI Spring Regatta since it began in 1972 and has won many. “The blessing is that I feel like a young man again when I
have the tiller in my hand” he says. Each year, he has a team alongside him that is made up of seasoned sailors - many that travel from overseas to compete. “The average age on board would be around 70-years old!” continues Robin.
This team spirit runs deep within the regatta community. Regular competitor, Jim Vos who owns ‘Warthog’ runs a programme out of Antigua, that gives young sailors the chance to race in competitive environments on world-class boats. He sees it as giving back to the region and sport that has given him so much.
Bareboat class
The bareboat charter eet is where things become really fun. Moorings, one of the Regatta’s long-term sponsors, makes it possible for groups of friends to charter a boat and race alongside the professionals.
It’s not just visiting groups getting in on the action. RiteWay Food Markets, also a long-time sponsor, charter a boat to give their employees and clients the chance to experience the Regatta rst hand and race against the international talent. “We hope this will inspire other BVI companies to take advantage
of this premier sailing event, right in their own backyard” says Cayley.
The village comes alive
Every evening the Regatta Race Village at Nanny Cay is open to all. The Thursday evening welcome party, hosted by Premier of the Virgin Islands, Dr. the Honourable Natalio D. Wheatley celebrates BVI culture with local artists and performances by local dancers and musicians. The inclusion of art displays and activities in the village embraces the events mission to celebrate BVI maritime and cultural heritage.
OPPOSITE Nanny Cay Resort & Marina is the hub of the Regatta. LEFT BVI band, The Razor Blades perform at the welcome party. BELOW Dr Robin Tattersall arrives at the Race Village after a day on the water - tired but happy!
“Working with the Ministry of Tourism, Culture and Sustainable Development and Creative Waves, a BVI charity that supports the arts, the Regatta o ers experiences for everyone in the community, not just those who know a jib from a genoa” says Cayley.
The Government of the Virgin Islands sees the bigger picture behind the event and the community initiatives it creates.
“Celebrating 52 years, the BVI Spring Regatta and Sailing Festival has consistently gone from strength to strength, solidifying its well-deserved reputation as one of the world’s premier sailing regattas. It’s truly a sailor’s delight, set against the breathtaking backdrop of the British Virgin Islands. As the Junior Minister for Tourism and Culture, I am incredibly proud that the organisers have infused the event with the vibrant cultural air of the BVI. This allows visiting sailors to immerse themselves in our dance, music, art and food, enriching their regatta
experience while fostering a deeper understanding and appreciation of what it means to be a Virgin Islander,” said Honourable Luce D. Hodge-Smith.
The Regatta serves multiple purposes: boosting the local economy during a strategic tourism window, providing opportunities for local marine businesses and showcasing the many pathways of sailing which can o er solid career and adventure opportunities all over the world.
“We are thrilled with the support we receive from the Ministry and the BVI Tourist Board. Our objectives are well aligned given the Regattas impact on tourism and the awareness we strive to bring to the culture, natural environment and sailing in the British Virgin Islands” says Chris Haycra , Chairman of the BVI Spring Regatta Board.
The next generation takes the helm
The regatta experience is unforgettable and just witnessing the action on the water is o en inspiring for the next generation who ask, how can I do that?
LEFT The BVI Heritage Dancers perform at the welcome party. BELOW LEFT TO RIGHT The Regatta organisers and volunteers. Honourable Luce D. Hodge-Smith, Junior Minister for Culture & Tourism.
The Royal BVI Yacht Club is the rst stop on that journey, o ering learn-to-sail and race training programmes to the local community.
There is a strong tradition of Royal BVI Yacht Club youth sailors competing in the Regatta and there are also many who chose instead to support the organisers through volunteering. There are many opportunities on and o the water during a regatta which give our local businesses, youths and sailors incredible exposure at an international level.
Blue waters, clean conscience
The Regatta is also pushing toward becoming one of the Caribbean’s cleanest events. No singleuse plastic water bottles, partnerships with sustainability organisations and creative solutions to the tricky problem of keeping racing crews hydrated without creating waste.
As a long standing participant in the Sailors For The Sea programme, the organisers are actively seeking partners who want to support these initiatives, because protecting the pristine waters of the BVI makes sense from every angle, both economic and environmental.
A long-lasting event that has found its moment
After more than 50 years, the BVI Spring Regatta & Sailing Festival is more exciting than ever. The combination of world-class racing, community spirit and genuine cultural exchange creates something remarkable. We would like to thank our volunteers, sponsors and partners, without whom this incredible event would not be possible. Thanks to:
Government of the Virgin Islands / Nanny Cay Resort & Marina / The Moorings / BVI Tourist Board & Film Commission / Mount Gay Rum / SOL / Riteway / Sea Hawk Paints / 284 MediaICCT / Portland Ship Yard / Silver Airways / Heineken / Scrub Island Resort, Spa & Marina / Coca-Cola / Golden Hind Chandlery / Cape Air / Talking Points / La Marca / International Motors / Husky Salvage / Creative Waves
Whether you are a serious sailor looking for your next competitive challenge or a BVI resident wanting to volunteer, or a day of fun for the family at the village - this is a week when the territory comes alive.
To learn more or nd out how you can get involved, scan the QR code.
THIS SPREAD Mount Gay Race Day. LEFT FROM TOP Some of the Royal BVI Yacht Club youth sailors who competed in the 2025 Regatta. Happy sailors out on the water!
BY NICHOLA ADAMS
PHOTOGRAPHY BY RONDEL SMITH
Anegada is a BVI anomaly - in the best possible way. Whereas the rest of the main islands of the archipelago are of volcanic origin, with lush, green and rugged hillsides dramatically rising from the sea, Anegada’s coral and limestone shores reach 28-feet at their highest point.
There are a lot of reasons to visit Anegada - so , white-sand beaches, underwater caves, vibrant reefs, shipwrecks, exotic birds and conch mounds in its East End.
Here’s another one: the Anegada Lobster Festival. It runs for three days from November 28 to 30 as part of BVI Food Fête, a month-long culinary event held throughout November that celebrates the best avours of BVI cuisine while showcasing the area’s rich, diverse foodie options for residents, tourists (and children) alike. But the Anegada Lobster Festival is no ordinary gastronomic happening.
The idea for the Festival was originally conceived in 2011 by the BVI Tourist Board and Film Commission. Whose team spied an opportunity to boost and support the economy of a sometimesoverlooked BVI destination that relies on tourism and at the same time toast the island’s unique culture, community, biodiverse marine environment and of course, its most famous inhabitant - the spiny lobster.
Now it’s in its 13th year, the Festival o ers an opportunity to experience Anegada and especially its tasty lobster, in a variety of traditional, surprising, inspired and inventive ways. The spiny lobster gets its name from the forward-pointing spines that covers its body to help protect it from predators. Unlike the American lobster, it lacks large front claws. At last year’s event, the briny, spiny crustacean showed up in some new and creatives dishes.
There was curried lobster, jerk lobster, sweet deep-fried lobster beignets, lobster fritters, lobster quesadilla, stewed lobster, lobster ceviche, lobster covered in a spicy Cajun cream sauce, lobster kebab, lobster in white wine with garlic butter, even lobster ice cream. A safe bet? Expect more lobster surprises this year.
“The Anegada Lobster Festival is one of the most anticipated culinary celebrations in the BVI, and for good reason. Our Caribbean spiny lobster is a true delicacy and there is no better place to enjoy it than on the shores of beautiful Anegada,” said Natasha Chalwell, deputy director of tourism at the BVI Tourist Board.
“From exploring pristine beaches and amingo habitats to the restaurant-hopping adventure and local entertainment, the weekend is the perfect mix of avour and fun,” she continues.
At the Festival, each participating restaurant creates its own signature lobster-themed taster dish at a reasonably-priced at rate. The event also comes with an Anegada Lobster Festival Passport. This means that a er you sample a lobster-related concoction at one restaurant, you get a stamp in your ‘passport’.
Once you have visited each restaurant on the Festival’s lobster circuit, simply drop your ‘passport’ o with the Festival’s organisers to be entered into an exciting grand prize giveaway. In previous years, festival goers have won two round-trip tickets to Miami or a destination in the Caribbean.
Still, if Anegada’s lobster trail isn not quite your thing, no matter. The Festival is about a lot more than food. There are laid-back activities à gogo to suit every age and temperament.
Try mixing up the weekend with some horseback riding on the beach, visit Anegada’s National Parks to see the native rock iguanas, wild orchids or saunter down to a secluded spot for snorkelling to take in and marvel at needle sh, bone sh, stingrays, parrot sh and other native species. If
THIS PAGE The iconic Potters By the Sea Bar & Lobster House at The Settlement, Anegada. OPPOSITE CLOCKWISE FROM TOP At Anegada Reef Hotel, the lobsters are fresh-caught daily and cooked on traditional oil drum BBQ’s. Fresh Anegada spiny lobster is a delicacy that every foodie must try!
you’re game, at Anegada Reef Hotel, put your hand into the lobster trap and pick up a lobster.
For families, the VI Recreation Trust, part of the BVI Ministry of Education and Culture, provides
activities for kids such as bouncy castles and games. If a foam party rings your bell, the whole family can enjoy one located next door to Potter’s By The Sea restaurant.
There is also a competition for all the children who live in Anegada to design the cover of the Anegada Lobster Festival’s o cial ‘ ap’ (rather than) ‘ ip’ book, (a nod to a lobster’s powerful tail). The entries are judged by a panel and the winning design is used on the cover of the book, a memento for all of this year’s guests.
All of this, it goes without saying, is set to the sounds and rhythms of local Fungi bands, reggae, R’n’B and pop music.
Getting there
American Airlines ies direct from Miami to Terrence B. Lettsome International Airport, Tortola (EIS). There are also direct ights to Tortola from other locations in the Caribbean, whether Antigua or Puerto Rico.
Once in the BVI, there are multiple ferries to Anegada from Tortola, Jost van Dyke and Virgin Gorda, as well as from St. Thomas and St. John in the US Virgin Islands. Because this is the BVI, there is also the option of chartering a boat and sailing from Tortola, where you can pull up a mooring ball at The Settlement, Anegada’s main town. For day-trippers, Island Birds and Fly BVI o er small aircra charters. Rental cars, scooters and taxis are available on the island.
The Anegada Lobster Festival has been described as the ‘grandest crustacean feast in the Caribbean’. The insider’s tip is that the last day of the Festival, a Sunday, is always the busiest, with a real party atmosphere.
Scan the QR code to learn more
THIS PAGE Daily fresh-caught Anegada spiny lobster at Potter’s By the Sea!
SAVING ANEGADA’S ANCIENT GUARDIANS
BY SEAN WELLMAN JARVIS PHOTOGRAPHY BY PHOTOGRAPHY BY ERIN PAVIOUR-SMITH & RONDEL SMITH
In the small island town of The Settlement, behind humble chain-link fences and shade cloth, juvenile Anegada Rock Iguanas bask in the early morning sun. Their caregiver, Mrs Bernadette Faulkner lovingly prepares their morning meal of chopped apples, grapes, lettuce, seeds, sweet potato and nutritious vitamins. This is Anegada’s Head Start Sanctuary, where the future of an entire species rests in human hands.
The Rock Iguana has wandered these shores for millions of years, long before humans arrived. With their prehistoric appearance, they once thrived throughout Puerto Rico and the Virgin Islands. But today only around 500 remain in the wild, making them one of the world’s most critically endangered species and turning this unassuming stretch of land into a frontline for survival.
The threats to these intelligent reptiles did not show up all at once, but unfortunately there are many. There is of course the human factor. The roads and buildings, chipping away at the region’s wild edges and claiming the beachfront areas where iguanas once nested. Then there are the cats. These usually furry friends were introduced, and those that became feral learned that Rock Iguana hatchlings made easy prey. Finally, there is the invasive species, the Green Iguana.
How do you distinguish between the two species?
The Rock Iguana are typically a dark grey or brown colour. They have a short dorsal crest of dermal spines running from the lower part of the back of the neck to the base of the tail, and a pendulous dewlap is present under the throat.
Conversely, the Green Iguana are exactly that - an eye-catching bright green with obvious black stripes
on the tail and a prominent dorsal crest of dermal spines that runs from the top of the head to the tail. They grow larger and are more aggressive than the native species. Green Iguanas are larger and more dominant, leading to reduced populations of the native species. Green Iguanas can interbreed with native iguanas, creating hybrid o spring that dilute the genetic makeup of the native populations.
By the 1990s, the Anegada Rock Iguana was running out of time. Without intervention, these living dinosaurs would disappear from the earth forever, erasing a deep lineage of evolutionary history. So in 1997, the BVI National Parks Trust established the Anegada Head Start Sanctuary.
On a regular basis, conservation teams fan out across Anegada, searching for Rock Iguana juveniles and nests. Once inside the sanctuary, the eggs are incubated under ideal conditions, giving the
PREVIOUS PAGE An adult Anegada Rock Iguana by Rondel Smith. THIS PAGE The Anegada Head Start facility and a juvenile Anegada Rock Iguana in the safety of its enclosure. OPPOSITE The invasive Green Iguana on Tortola.
hatchlings a ghting chance that they may not have in the wild, and the juveniles are placed inside enclosures where predators cannot harm them.
For the next three to four years, the young iguanas grow up in a safe, enclosed habitat. They are given regular daily meals, steady care and time to grow into a size that can handle life outside the sanctuary. Once released, they are large enough to survive the threats that almost wiped them out. In the wild, only a handful might survive. At the Head Start facility, more than 80% make it to adulthood. At this scale, every hatchling and juvenile counts.
Of course, challenges remain. The sanctuary sta know their success depends on the island
maintaining that delicate balance between progress and preservation and are raising each iguana with the hope that someday, the Rock Iguanas will not need their help anymore. Until then, they will keep serving as guardians for creatures that have watched civilisations rise and fall, proving that sometimes the biggest conservation victories happen in the smallest places.
To learn more about the Anegada Head Start Rock Iguana Sanctuary scan the QR code
Creative Waves is a non-profit organisation with the aim of inspiring and elevating the BVI community through the transformative power of the arts.
BY SCARLETT STEER
PHOTOGRAPHY BY CAROLINA ANSALDO & THEO THOMAS
Since its launch in 2024, Creative Waves has delivered an array of artist and community led initiatives and events. Examples of this are public art commission opportunities for artists at the Road Town Jetty and Jost van Dyke Ferry Dock, a contemporary mural on the Ridge Road, the creation of an arts rehabilitation programme for inmates of HM Prison at Balsam Ghut on Tortola and an [art] exhibition by local high school students. As well as art classes that are open to the public, free arts and cra s events for children and a performing arts festival plus many smaller charity-centred events.
A er a year on the road, Creative Waves has nally found a place to call home. With thanks to private and corporate donors, in May of 2025 year the charity opened a beautiful gallery space at Road Reef Plaza, just a short ride from the ferry dock and central Road Town.
The Creative Waves Arts Hub hosts a regularly changing series of art exhibitions, by local painters, photographers and cra ers and will go on to invite international artists to come and share their work and knowledge with the local community.
OPPOSITE The new Creative Waves Arts Hub at Road Reef Plaza. THIS PAGE Community art project commissions.BELOW LEFT Free art classes for children. BELOW RIGHT Walden Benjamin, Sophie Stanton, Lutia Durante, Desiree Smith
The exhibitions will provide a backdrop for a busy art class schedule, including those with local cra ers who are eager to share their traditions as well as their stories, along with talks, events, roundtable discussions, historical screenings and smaller music and theatrical performances. To book, scan the QR code at the end of this story.
Creative Waves’ founder Sophie Stanton has been nurturing and supporting young and emerging artists for 25 years, encouraging collaborations with industry and governments, creating spaces and giving voice to artists from all walks of life, at all stages of their careers. Now she is bringing this expertise to the BVI to create a dedicated home for contemporary art, encouraging creativity and allowing future generations of artists to have a voice and a place in BVI life.
“I am eager to encourage dialogue and interaction between the artists practicing in the BVI today and an increasingly curious audience - from young
children to future patrons and collectors,” she says. “I hope that at every stage of life, people will be able to come and experience the arts, through classes, exhibitions, studio visits and events and help to ignite creativity and cultural expression, creating a vibrant and inclusive community that celebrates the transformative power of the arts.”
Funding is essential to ensure that Creative Waves continues to invest in the arts for the BVI community. Learn more at creativewavesbvi.com. Creative Waves is registered as a 501(3c) and as a Non-Pro t Organisation in the British Virgin Islands.
Scan the QR code for more information on classes and upcoming events.
THIS PAGE The BVI Spring Regatta sail painting project. BELOW Creative Waves founder, Sophie Stanton.
BY JESSICA SANTOS
The essence of the sea flows through every aspect of the new Sundara Spa + Studio, which offers wellness experiences that are as holistic as they are luxurious.
Perched over the ocean at Oil Nut Bay in the North Sound of Virgin Gorda, sweeping sea views and tranquil surroundings are the setting for a spa experience unlike any other.
When planning the spa, Oil Nut Bay looked to the healing properties of the ocean for inspiration. Sundara takes its name from the Sanskrit word which embodies both physical and inner beauty and is evidenced in the menu of treatments which has been designed to pamper the body and rejuvenate the soul. Bespoke spa packages are tailored to your individual requirements and relaxation goals.
PREVIOUS SPREAD The incredible over-water location of Sundara Spa + Studio. THIS SPREAD The space for yoga practice, VOYA products and a hydrating facial.
Two treatment rooms (one with a single massage bed and the other designed for couples) have oorto-ceiling windows and glass oor panels so that the soothing sight of the ocean blends with the relaxation of your treatment. Dedicated rooms for hairstyling and nail services are also available.
The spa’s spacious studio is su used with light, o ering a versatile space for yoga, mindfulness and meditation classes and completes this luxurious wellness centre.
Ethically sourced VOYA products are used in all treatments - the rst certi ed organic seaweedbased brand that was born from the ancient Irish tradition of seaweed bathing. VOYA is a science based, organic luxury skincare brand which perfectly complements Sundara’s philosophy of respect for the sea.
For more information on the treatments available and for appointments, scan the QR code. Reservations in advance are highly recommended.
BVI locals Christopher Driver and Oliver Scott have turned a thorn bush covered plot of land overlooking Tortola’s Sopers Hole Marina into a flourishing chemical-free farm.
BY SEAN WELLMAN JARVIS. PHOTOGRAPHY BY ERIN PAVIOUR-SMITH
While most entrepreneurs spend months perfecting their brand identity, Christopher and Oliver have been too busy learning about and growing their avourful farm-to-table produce to think about a name for their business, until recently.
“Perhaps we should be called West Haven Farms, as that is the name of the property” Christopher says with a smile, holding up a bunch of Thai basil that will be on someone’s dinner table within hours. “We have been so focused on consistency and quality-
control that we are just guring that part out” he continues.
Why worry about branding when charter chefs are calling you daily? Why create complicated order systems when your entire business model ts into a simple text - what are you harvesting today?
These childhood friends are slowly but surely building a bespoke farming business that specialises in growing chemical-free micro greens, edible
owers, herbs, fruit and vegetables - many of which are unique, local crops that are grown to order.
As well as their vegetarian products, the boys are also agents for freshly caught, local sh including Snapper when in season, and deep-sea sh such as Yellow n Tuna and Wahoo in partnership with long-time friend Jordan Romney of Reel Easy Fishing, as well as action-packed shing excursions, water taxis and day tours around the BVI.
“If you could see some of the reactions that we get from the charter guests when we drop sh o , it’s unreal. It changes their whole experience” says Christopher.
Learning the hard way
Neither man planned to become a farmer. Christopher spent a few years as a captain in the charter industry, then worked with Jordan in his shing business.
Oliver moved to Canada to complete his education, moving back to Tortola where he spent time in
sustainable sheries and the service industry. When Christopher decided to do something with the overgrown land behind his West End home, farming was not the obvious choice. “I was thinking about developing it into residential apartments, but we do not need more concrete. We need more farmers, farmland and local food,” he says.
The transformation began in earnest last October. The plot was thick with thorn bushes and barely passable. Clearing just half of it took the boys a full month, followed by another three weeks to build the growing beds by hand. “We knew nothing about farming this time last year,” Christopher says.
“Gardening was just a hobby for me,” says Oliver. “Everything has been self-taught. When we stumble across a problem, we test ve di erent solutions and gure out what works” he continues.
By December, the beds were nally ready, but the tourism season was already underway. January and February became their crash course in commercial growing.
OPPOSITE Chris and Oliver’s bright and delicious cherry tomatoes. ABOVE Chris taking a break under the papaya tree at West Haven Farms. BELOW Juvenile cherry tomatoes.
Fresh picked from soil and vine
Oliver discovered the secret to keeping chefs happy during those early months - variety beats volume every time. Charter chefs don’t want ve pounds of regular sweet basil; they want three kinds of mint, some lemongrass and whatever unique vegetable that will have their guests talking long a er the meal is devoured.
For this duo, nding unusual items and learning how to grow them has become part of their appeal. When a chef recently requested watermelon radish, something they (and we) had never heard of, it went straight onto their list for next season.
This custom approach extends to their pricing model. They do not sell by weight. Instead, for a xed price they build small or large bags of produce - customised to each chef’s preference from the daily harvest.
The system works because they understand timing. While imported produce sits in shipping containers
and warehouses, losing nutrients and avour, their produce is harvested just a couple of hours before delivery. “What you are buying from us was connected to the earth that morning,” Christopher emphasises. “We have received feedback from chefs that some of our produce is lasting up to two charters” adds Oliver.
Chemical-free; happy plants, happy bees
Limited resources meant rethinking everything from the ground up. Although West Haven Farms is not certi ed organic, they do not use any chemical pesticides or fertilisers. Their regenerative soil starts with compost made from micro green waste and kitchen scraps, boosted by manure and biochar which creates tiny pockets where bene cial microbes can ourish.
For pest control, they brew their own Neem Tree spray from this locally grown plant. Stripping the leaves, boiling and steeping them into a liquid that becomes a natural pest shield to spray on crops.
ABOVE Salads made fresh from West Haven Farms’ edible flowers and greens.OPPOSITE The boys with their micro greens - The first product they sold.
“What you are buying from us was connected to the earth that morning,”
The earthworms thriving in the soil tell the story better than any certi cation, because healthy soil and healthy crops mean happy customers and happy bees. A beehive in the corner of the farm is thriving, which of course has many bene ts to the farm and the environment. The bees were rehoused a er the hive was found at Christopher’s father’s home. In their usual fashion, the duo took a little advice from a local beekeeper, and then gured out how to help the bees feel more at home with natural sugarcane water trays and tender loving care.
Feeding the future
This corner of the Caribbean imports most of its fresh produce even though the climate and soil are ideal for growing. Christopher and Oliver are part of a new generation of locals stepping up to change that.
Their quarter-acre operation proves small-scale farming can work here - feeding restaurants, resorts, private chefs and a growing roster of charter boats
whose crews have discovered the di erence fresh makes. They have built a small following so far across the island’s food scene and they are not limiting their reach. “Our produce is for everyone,” Oliver says.
FRESH FROM WEST HAVEN FARMS
One year a er they rst swung a machete at the thorny tangle, the rows are green and the soil is alive. Orders come by word-of-mouth and most harvests are spoken for before the sun hits its peak. Charter chefs nish a ceviche with their herbs, scatter their owers over panna cotta and neighbours tuck one of their paper bags into the crook of an elbow for supper.
Call or text Christopher Driver to nd out what is available today +1 284 544 0645
ABOVE Happy West Haven Farms bees! RIGHT Fresh yellowfin tuna. Available from West Haven Farms when in season.
Seamless internet on every adventure with Digicel eSIM – your smarter way to explore the British Virgin Islands
DINING GUIDE
Your guide to enjoying great food, drinks and hospitality in the Virgin Islands - Explore our restaurants, bars and cafes, with helpful QR codes to see their menus and book with ease.
Beans Coffee | Tortola Pier Park, Road Town
The BVI’s go-to for the perfect ca eine x! Our highly-experienced baristas o er a wide range of creative and tasty drinks served hot, iced or frozen. Smoothies with added boosters such as oats, protein or leafy greens. Plus local juices, frappes, hot and iced treats. Beans are known for their bold espresso-based drinks along with their freshly baked cookies, pastries & savoury treats. Open Monday to Friday, 7am-4pm & Saturday, 7:30am-2pm.
+1 284 494 1010 Beans Co ee BVI
Botella | Tortola Pier Park & Virgin Gorda
Yacht Harbour
Botella’s two upscale bars serve expertly curated cocktails, ne wines, cra beer and rare spirits. Unwind with a classic cocktail, cra ed by their mixologists and enjoy bar snacks such as charcuterie boards. Both locations retail and wholesale wines and spirits, and are home to BVI GIN and BVI VODKA. Inquire about private functions. Enjoy the breeze and view from their roo op location in Virgin Gorda. Open Monday to Friday, 11am-midnight & Saturday, 2pm-midnight.
+1 284 340 4780 botellabvi
Photography by Jennifer Balcombe
Brandywine Estate Restaurant | Brandywine Bay East End, Tortola
French and Mediterranean-style Bistro overlooking the Sir Francis Drake Channel with a beautiful breeze. Chef Regis sources the nest, freshest ingredients including seafood, premium meats, vegetarian and gluten-free options. His desserts are to die for! Daily specials and extensive wine and artisanal cocktail menu. Dinner Tuesday to Sunday. Lunch and dinner Friday to Sunday. Inquire about private functions.
+1 284 495 2301
@brandywineestaterestaurant
Capriccio
Di Mare Trattoria | Road Town & Hodges Creek Marina, Tortola
Italian restaurant and bar with relaxed, family-friendly vibe. Simple, fresh, traditional Italian-style fare with daily specials and homemade desserts. Extensive vegetarian and gluten-free options. Ask about private functions, pizza making for parties of up to 150 and wine tasting/pairing. Breakfast, lunch and dinner 7 days 8am until close.
Daily Happy Hour 5-6.30pm & Fridays, 9-10pm.
+1 284 494 5369
@capricciodimarebvi
Club 1973 Restaurant & Bar | Road Reef Marina, Road Town, Tortola
Good food, cold drinks, and a breathtaking view of the Sir Frances Drake Channel Whether you are a wine lover, beer enthusiast, or cocktail connoisseur they have you covered. A er work groups, boat crew, celebrations, business meetings, or a quiet table for two on the breezy outdoor balcony. Sporting events are played regularly on the big screen. Find them above the Royal BVI Yacht Club. Open Tuesday to Saturday 12pm to 9pm and Sunday brunch 11am to 3pm.
+1 284 345 1973
@club1973bvi
Photography by Jennifer Balcombe
Photography by Jennifer Balcombe
by
CocoMaya | Spanish Town, Virgin Gorda
CocoMaya is simply breathtaking - a Balinese-style building opening to a dreamy white-sand beach. Regular live music and at times, spectacular bar tricks (such as setting the bar on re). Celebrations are frequent, with regular events. Inquire about special occasions from weddings to theme parties. An Asian-fusion menu featuring tapas, small and large sharing plates. Buddha Bar at the rear of the venue is ideal for an intimate drink or gathering. Open 7 days, 3pm until close.
+1 284 495 6344
Dove Restaurant | Road Town, Tortola
Authentic dining experience set in a historic West Indian cottage, a short walk from the Road Town ferry. Seasonal menu features elegantly presented, international haute cuisine. Experienced sta can recommend perfect food and wine pairings. Amuse-bouche and petit fours included in the Dove dining experience. Taste artisanal cocktails on the Mango deck - ideal for happy hour or casual meeting. Private events up to 80 people. Serving dinner Tuesday to Saturday, 6pm-10pm.
+1 284 494 0313
Dragonfly Lounge | Road Town, Tortola
Located upstairs from Dove Restaurant. A great spot for lunch, dinner, bar snacks or cocktails with a stunning array of menu options and specialties. Stay cool indoors or relax outdoors and savour dishes such as homemade gourmet burgers, carefully cra ed salads, tapas and sharing plates. Perfect for groups or casual dinner on Friday evening.
+1 284 494 0313
Photography
Jennifer Balcombe
Photography by
Jennifer Balcombe
Photography by Jennifer Balcombe
Ikigai | Biras Creek, North Sound, Virgin Gorda
Ikigai is characterised by its stunning architecture and Omakase experience (set menu at chef’s discretion). With a 12 course Japanese-Caribbean Omakase, Ikigai is unique in the BVI - an experience not to be missed. Experience exquisitely crafted dishes that reflect Japanese techniques. Sessions are limited to only 12 seats per day. Guests are also welcome at the terrace lounge, overlooking the stunning North Sound, accompanied by a subtle balance of drinks and fine bites a la carte.
+1 284 341 8711
@ikigaibvi
Island Roots Cafés | Main Street & Moorings
Marina, Road Town & Nanny Cay Marina, Tortola
World-class barista and brewed co ees and healthy yet sumptuous fare. Savour soups, sandwiches, salads, paninis, wraps— fresh daily—plus classic café treats. Vegetarian? Welcome. Sailing (or not)? Grab delicious, pre-packaged meals and co ee beans. A collection of island-themed home-and-body gi s. Hours: Moorings, Nanny Cay 7am-3pm daily, Main Street 7:30am-3:00pm weekdays, 8:00am1:00pm Sat. Closed Sun/public holidays.
Main Street +1 284 494 8985 Moorings +1 284 494 8982 Nanny Cay+1 284 494 8984 @islandrootscafes
Nova Restaurant | Oil Nut Bay Marina Village North Sound, Virgin Gorda
Easy-going island elegance with overwater al fresco dining. Share delectable dishes in an exquisite locale that invigorates and unwinds. Savour the breeze while sampling dishes featuring locally grown and procured ingredients. Ample lounging spaces, overwater hammocks, daybeds and in nity pool o er picture-perfect places to relax. Extensive wine list. Daily lunch 11:30am-4pm, dinner 5:30pm-9pm, sushi 11:30am-9pm. Saturday/Sunday brunch menu 10am-2pm.
Let’s ‘taco about it!’ Mexican/Caribbean fusion with a twist. A container restaurant with casual outdoor dining area perfect for the family. Renowned for their artisan margaritas and drinks using ingredients from the restaurant garden, such as tamarind, mango, gooseberry, passionfruit, mint, sugar apple and lime. Dine-in or takeaway 11am-8pm Tuesday to Thursday and 11am-9pm Friday and Saturday.
+1 284 344 2661
@tradewindsmexicangrill
Trellis Bay Market Bar & Grill | Tortola
A dockside hangout and classic BVI Jerk Hut serving jerk/BBQ daily. Trellis Bar opens at sunrise with Caribbean breakfast serving ackee, salt sh and johnny cake, assorted sandwiches on signature Coco bread. Lunch from 11am with Jerk/BBQ and a pub-style bar menu. Dinner from 5pm with freshly caught Anegada lobster until 8pm daily. Don’t miss the BBQ dinner and DJ every Friday, Karaoke every Saturday. Monthly full Moon parties.
+1 284 540 1421
@trellisbar_grill
Turtle Restaurant & Bar | Wyndham Lambert
Beach Resort, East End, Tortola
Stunning white-sand beach setting on one of Tortola’s most beautiful beaches. Serving a-la-carte breakfast, lunch and dinner 7 days. Savour Mediterranean and Caribbean-style delicacies like melt-in-yourmouth steak and fresh Anegada lobster. Extensive cocktail menu and wine list. Inquire about accommodation, private events, business gatherings, celebrations, or a wedding of your dreams. Just 4 miles from the airport.
+1 284 495 1269
@wyndham_lambert_beach_resort
Photography
Jennifer Balcombe
Photography by
Jennifer Balcombe
CRUSTACEAN CRAVINGS
We pay homage to the Anegada Lobster Festival with this Lobster Tails and Lemon Butter Sauce Recipe
Preparation time: 20 min
Cooking time: 15 min
Difficulty: Medium
Serves: 4
Ingredients:
4 medium sized lobster tails; 6-8 oz. each*
4 tablespoons butter
4 cloves garlic; peeled and minced
1/2 cup fresh chives; nely chopped
1 lemon; freshly squeezed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
1. Carefully cut open the shells of the lobster tails lengthwise on the top, down to the tail, with kitchen shears, and crack the tail open. Loosen the meat from the shell and li out, making a cut lengthwise through the bottom. Remove the gray vein if it is present. Place tail meat back into shell with cut side facing up.
2. Turn on grill to medium heat.
3. In a small saucepan over medium heat add butter, garlic, chives, lemon juice and salt and pepper. Stir until melted and remove from heat.
4. Drizzle a small amount of butter lemon sauce down each tail, reserving the rest for a er cooking.
5. Place tails on the prepared grill, meat side down. Cook 4-6 minutes then ip and cook an additional 4-6 minutes. Tails are done when shell is red, meat is white and opaque, and an instant read thermometer registers 145°.
6. Plate each tail and drizzle the remaining lemon butter sauce over each one.
7. Serve immediately with extra lemon wedges, if desired.
*Please note: BVI lobster season o cially opens on 1 November and closes on 30 June each year. We recommend contacting a local provisioning store to source imported lobster during closed season.
POSTCARD FROMBVI
WHAT MAKES THE BVI SO SPECIAL
It’s a beautiful place to live but e people are wh make speci
FAVOURITE LOCAL DISH
It’s hard to be a Crand l’s s tfish p y!
UNBEATABLE ISLAND COCKTAIL?
Has to be a paink ler. D icous but l h !
FAVOURITE OUTDOOR ACTIVITY?
Swimming in e sea any day of e year!
BEST PLACE TO WATCH THE SUNSET?
Indigo House, Cane Garden Bay, w h a co ta in hand!
BEST BEACH?
Trunk Bay in Tort a
A CHERISHED PLACE?
Anywhere on e w er. Bo ing is e best way to experience e BVI.
FAVOURITE RESTAURANT?
L s of amazing ones to choose from but I would say Brandywine or Cocomaya
BVI’S BEST-KEPT SECRET? It may be a sm l country but you w l never g bored living here! Each island has s own unique vibe
KateHenderson is a long-time resident and business owner who lives in Tortola.
