The Broadmoor Magazine 2025

Dedicated to You

It is our pleasure to welcome you to The Broadmoor. Since our founding in 1918, our mission has remained unwavering — to provide exceptional care and create unforgettable experiences for all who grace our doors.

The Broadmoor’s legacy is marked by the longest consecutive string of Forbes Five-Star and AAA Five-Diamond ratings globally, a testament to our family of employees and their dedication to ensuring that every guest has a memorable visit.

We understand that it’s the people — both our dedicated staff and our cherished guests — who truly shape the heart and soul of our resort.

Inspired by your energy and commitment, we continually seek new ways to elevate your experience, and we are thrilled to share some exciting developments on the horizon. This summer, we have the honor of hosting the 2025 U.S. Senior Open, welcoming the world’s best senior players to our legendary East Course. We’re also celebrating the return of The Broadmoor Ladies Invitation, a prestigious amateur golf tournament that last graced our fairways many years ago. And, for those with a passion for fine dining, The Penrose Room makes a grand return this summer, reimagined with a fresh new vision while staying true to its legacy of excellence.

Our property, nestled in the breathtaking Colorado landscape, offers a vast array of activities that showcase the natural beauty of the region. Whether you’re golfing on our renowned courses, exploring the outdoors with Broadmoor Outfitters or at one of our all-inclusive Wilderness Experience properties, or taking a scenic trip to the summit of Pikes Peak aboard The Broadmoor Manitou and Pikes Peak Cog Railway, we offer unique experiences that create unforgettable memories.

Our culinary offerings, including 20 restaurants, cafés, and lounges, are another source of pride. We take pleasure in incorporating locally grown seasonal ingredients and the best specialty items from around the world, expertly prepared by our creative chefs to tantalize your palate at every turn.

It is our singular purpose and greatest joy to not only meet your needs, but to exceed all your expectations during your stay. On behalf of The Broadmoor family, we extend our deepest gratitude for choosing to be a part of our legacy. Thank you for joining us, and please enjoy your stay.

Warm regards,

STEPHEN BARTOLIN JR. President of The Broadmoor–Sea Island Company

JACK G. DAMIOLI President and CEO The Broadmoor

What to do for summer vacation? Everything.

From fishing lessons to horseback riding to sea turtle walks and more, Sea Island is where the world opens up to you and your family. Immerse yourself in nature, and let curiosity be your compass. Reserve your stay at Sea Island and Find to summer with wonder.

MOSAIC

LOVE IN VERONA

PLATINUM BORN

Every. Thing. Matters.

Nate Banet & Lauren Comito-Perrault Managing Partners

MOVES YOU THE MUSEUM THAT

At the United States Olympic & Paralympic Museum, you don’t just visit history—you experience it. Test your speed. Feel the thrill of competition.

Get inspired by the journeys of America’s greatest athletes.

It’s more than a museum—it brings history, innovation, and inspiration to life.

USOPM.ORG VISIT TODAY

Past Meets Present

The Penrose Room returns with a global flair and modern elegance.

By Sarah Kuta

A Championship Legacy

From the evolution of its design, to notable on-course encounters and many competition milestones, Broadmoor Golf continues to add to its storied tradition.

By Jon Rizzi

Discover the Great Outdoors

Guests enjoy countless opportunities to explore the wild beauty of the Rocky Mountains in luxurious style. By Rebecca Treon, Mindy Sink, and Sarah Kuta

The Penrose Room Flambéed Baked Alaska Dessert © CHAD CHISHOLM

PRIVATE SELECT

ENJOY AN EXCLUSIVE POUR

The Broadmoor’s Private Select program and Meet the Maker events offer access to the world’s top distillers and producers.

FRONT DESK

PAR EXCELLENCE

STEP ONTO THE GREEN Contemporary, performance-driven looks that seamlessly blend comfort and style.

EXPLORE

87 Wilderness Experiences

These Boots Are Made for Wading

Seven Falls

Broadmoor Outfitters 98 Ties That Bind

GATHER

Wedding Weekend

Musical Legacy

Winter Polo

A New Year's Eve Getaway

COMMUNITY

SAVOR

119 Five-Star Hospitality

Kitchen Queens

In the Area

Partner Properties

Looking Glass

President of The Broadmoor–

Sea Island Company

Stephen Bartolin Jr.

President & CEO

Jack Damioli

Vice President and General Manager

Ann Alba

Vice President of Sales & Marketing

Scott Flexman

Vice President of Food and Beverage

David Patterson

Director of Public Relations

Krista Heinicke

Director of Marketing

Sara O’Brien

Published in partnership with

CEO

Ryan Benn

Director Custom Publishing

Brendan Harrington

Editor

Tom Wilmes

Creative Director

Aaron Cessna

Art Director

Alithea Doyle-Cessna

Copy Editor

Julie Van Keuren

Director of Operations

Devin Steinberg

Production Coordinator

Kim McLane

Advertising Sales Executive

Susan Wist

susan.wist@alive.com

303-378-1626

A world of exclusive perks is yours with the Xanterra Travel Collection ® Past Guest Program. From intimate yacht-style cruises through the French Polynesian islands with Windstar Cruises to trekking the Italian countryside with Country Walkers to cycling through Scotland and England with VBT Bicycling Vacations, your next adventure awaits.

Enjoy unforgettable family moments aboard Grand Canyon Railway or marvel at the star-filled skies from The Oasis at Death Valley, a true American Oasis in the heart of Death Valley National Park.

As a past guest of our sister company The Broadmoor, you gain access to incredible savings, unique travel experiences, and unmatched benefits through this exclusive program. The only question is — where will your wanderlust take you next? FROM THE 7 SEAS TO 214 FEET BELOW SEA LEVEL

Tahiti, French Polynesia Curated by Windstar Cruises

The Oasis at Death Valley

Grand Canyon Railway & Hotel Country Walkers

Brittany Anas

WRITER, @BRITTANYANAS33

“A one-hour beginner lesson with a Broadmoor instructor is all it takes to understand the pickleball craze. During our most recent visit, my husband and I learned the basics and rules — and became the sport’s newest converts.”

Meghan Rabbitt

WRITER, @MEGHANRABBITT

“Spend the morning at the spa and then head downstairs to The Grille for an Arnold Palmer, cobb salad, and epic mountain views.”

Callie Sumlin

WRITER, @CALLIESUMLIN

“Pack your tennis shoes — even in winter! I love taking a peaceful walk around Cheyenne Lake and the grounds, no matter the season.”

Libby Kinder WRITER

“Julie and Spencer Penrose’s vision lives on more than a century later in The Broadmoor’s warm hospitality and stunning grounds. Visit the Penrose Heritage Museum and take a guided tour to discover what inspired them.”

Jon Rizzi

WRITER, @JON.D.RIZZI

“Visit the Colorado Golf Hall of Fame museum in The Broadmoor Golf Club building. The colorful displays and collections celebrate Colorado’s exciting golf history and the stories of those who made it.”

Rebecca

Treon

WRITER, @REBECCATREON

“Cloud Camp was one of my family’s favorite vacations. The art and artifacts in the Lodge are incredible, the service and food top notch, and spending time together surrounded by beautiful wilderness is magical!”

Sarah Kuta WRITER,

@KUTASARAH

“Fishing is obviously the main attraction at The Broadmoor Fly Fishing Camp, but don’t skip out on the hiking trails. Get off the water early one afternoon so you can explore the surrounding wilderness on foot.”

Mindy Sink

WRITER, @MINDY_SINK

“Whether it’s a nighttime dip in the indoor pool or tucking into the Pourtales Library to curl up on a comfy chair with a book, I recommend finding these unexpected pockets of the resort to fully embrace the luxury of this special place.”

Tom Wilmes EDITOR + WRITER, @KENTUCKYDRINKS

“Begin your evening on Ristorante del Lago’s patio overlooking Cheyenne Lake with a chefcurated meat and cheese platter and a build-your-own Negroni.”

SCENE + SEEN

In Good Company

Onstage, on the fairway, or on campus, you never know who you’ll see at The Broadmoor.

Clockwise from top left: Former Denver Bronco and Hall-ofFamer Randy Gradishar; singer-songwriter and actor Tori Kelly; former NFL quarterback Drew Bledsoe; former American soccer player and Olympic gold-medalist Christie Pearce; actor Sarah Michelle Gellar; singersongwriter and actor Leslie Odom Jr., as seen at Earl Klugh's Weekend of Jazz; actor, singer, and “Junior” Soprano, Dominic Chianese.

© CHUCK BIGGER, © TOM G. O’NEAL

Hospitality with Heart

At The Broadmoor, a passion for community involvement and giving back is part of our long tradition.

By Libby Kinder

For more than a century, The Broadmoor has exemplified civic responsibility and community spirit in the Pikes Peak region. Following in the visionary footsteps of founders Spencer and Julie Penrose, The Broadmoor’s commitment to serving its community is as central a tradition as the resort’s legendary hospitality.

The resort has long embraced partnerships that enhance local lives through activism, employee volunteerism, and both in-kind and financial contributions. Over time, these efforts have fostered enduring collaborations with organizations that provide vital support to those in need.

Among its many initiatives, The Broadmoor proudly partners with The Empty Stocking Fund, a philanthropic endeavor that channels resources to 20 health and human services agencies across the region. This collaboration has already touched the lives of more than 350,000 individuals — from crisis intervention to empowering self-sufficiency.

Creative partnerships also support this mission. For example, members of the Soli Deo Gloria Choir fill International Center with uplifting music during complimentary Easter and holiday concerts. Parking fees collected during these events help bolster contributions to local nonprofits.

The resort’s Pitty Pat Pet Club, named in honor of Julie Penrose’s beloved black miniature poodle, provides guests traveling with pets an array of tailored services — from custom bedding and special pet menus to expert referrals. A portion of the proceeds from pet fees is donated to the Humane Society of the Pikes Peak Region, reinforcing the resort’s dedication to the broader community.

Additional fundraising efforts include contributions from events like cookie sales, funds generated by closing day admissions to Seven Falls, and even a portion of ticket sales to the 2025 U.S. Senior Open. Closing day parking fees at The Broadmoor Manitou and Pikes Peak Cog Railway support community organizations in Manitou Springs, as do a portion of ticket sales for its sunrise train excursions.

Through the internal Broadmoor Cares program, many staff members volunteer with organizations such as Focus on the Forest, Go Team Therapy Dogs, and a Trunk or Treat event.

The Broadmoor’s community involvement also extends beyond financial contributions. Employees regularly volunteer their time and talents to local organizations, both through the resort’s Broadmoor Cares program and on their own. Their work with the Springs Rescue Mission, Care and Share Food Bank, and Vitalant Blood Donation drives has earned accolades from community nonprofits.

Whether it’s spending a week with Go Team Therapy Dogs, which are available to bring comfort to those in crisis, or dedicating hours to clean up an at-risk home in partnership with El Paso County, The Broadmoor’s team consistently demonstrates that civic-mindedness is part of the resort’s DNA.

Members of the Old Stage Road Club, named after horseback riding facilities located near the resort, volunteer with organizations such as Focus on the Forest and contribute significant hours to preserving the natural beauty of the surrounding national forest.

Community events, including the Pikes Peak United Way Community Block Party and the District 2 Sierra High School Backpack Bash, have also benefited from the resort’s enthusiastic volunteer support. Over the past year, the resort contributed goods and services to 84 organizations and events.

With a legacy built on sustained civic engagement and a forward-thinking approach to social responsibility, The Broadmoor continues to inspire community improvement and connection for generations to come.

WHERE THE CITY MEETS THE SCENE

Broadmoor volunteers at the Care and Share Food Bank.

On the Lake

Cheyenne Lake, a central feature of The Broadmoor’s campus, predates the resort. Built in the early 1890s by Count James Pourtales — who also constructed The Broadmoor Casino on its shore — the lake faced early challenges. When Pourtales diverted a nearby creek to fill it, water immediately drained into tunnels dug by a large prairie dog colony. He ultimately had to line the lakebed with clay to hold water, saying those “blasted rodents” cost him more than $25,000 in extra expenses. Discover this fascinating detail and more in The Broadmoor Story, available in the Signature Shop and online at Broadmoor.com

A Century of Stewardship

In 1926, Broadmoor founder Spencer Penrose purchased the Pikes Peak Cog Railway from Zalmon Simmons, who first reached the summit by mule. Saddle sore from the journey, Simmons resolved to build a railroad so that others could enjoy the breathtaking view without a bumpy ride. Today, The Broadmoor Manitou and Pikes Peak Cog Railway remains the world’s highest and longest cog railroad, and the highest railway in the Northern Hemisphere. A $100 million renovation completed in 2021 modernized this historic journey with new and refurbished climate-controlled trains, new track, and an upgraded depot. Blending history with comfort, it remains one of the nation’s most iconic and inspiring travel experiences. Visit Cograilway.com for reservations.

EVERYTHING GUIDE

Endless Fun

All there is to do, see, eat, and experience at the world’s most extraordinary resort.

alongside a network of the world’s finest farmers and purveyors and a sommelier-led wine and cocktail program.

THE PENROSE ROOM

SOUTH TOWER, NINTH FLOOR

AVAILABLE FOR DINNER

ATTIRE  FORMAL; JACKETS

REQUIRED FOR MEN

RESTAURANTS

The Broadmoor Concierge is happy to make recommendations and reservations for any of our on-property restaurants. Call (844) 508-6717 or visit Broadmoor.com/dining for dining reservations.

SUMMIT

BROADMOOR HALL, LOWER LEVEL

AVAILABLE FOR DINNER

ATTIRE  RESORT CASUAL

Featuring seasonally driven contemporary American cuisine in elegant surroundings, Summit recently earned a Forbes Travel Guide Four-Star rating. The chefdriven menu features fresh produce from our gardens,

Inspired by resort founders Spencer and Julie Penroses’ world travels, The Penrose Room invites guests to savor dishes that tell their story — think Thai Barbecued Red Snapper, tableside-carved Beef Wellington, and Pan-Roasted Muscovy Duck Breast, all paired with an exceptional wine list and the finest libations. Enjoy Colorado fine dining reimagined for modern tastes amid elegantly appointed dining rooms and lounges.

RISTORANTE DEL LAGO

BROADMOOR WEST, LOBBY

AVAILABLE FOR BREAKFAST, DINNER

ATTIRE  RESORT CASUAL

Serving fine Italian cuisine with a lakeside view, diners may feel transported to

the shores of Lake Como. Ristorante del Lago features house-made pasta and wood-fired pizza made from scratch in an open kitchen using fresh ingredients from the finest Italian producers. Try the specially curated Chef’s Menu, paired with a selection of Italian wines.

THE GRILLE

LOBBY LEVEL OF THE GOLF AND SPA BUILDING

AVAILABLE FOR LUNCH, DINNER

ATTIRE  RECREATION

WEAR, CASUAL DRESS, OR RESORT CASUAL

A classically refined dining destination overlooking championship golf courses, The Grille offers refined yet relaxed dining. Enjoy American grill favorites with stunning mountain views.

RESTAURANT 1858

BROADMOOR SEVEN FALLS

AVAILABLE FOR LUNCH, DINNER (OPEN SEASONALLY)

ATTIRE CASUAL DRESS

Set amid Colorado’s majestic Seven Falls, this dining

experience offers breathtaking scenery. Inspired by Gold Rush–era cuisine, the seasonal menu features uniquely Colorado dishes, including Trout Served Seven Ways, Bison Burgers, and Wild Boar Green Chili. Don’t miss the Bison Bistro Steak. Pair your meal with Colorado craft beers or Prohibition-era cocktails like the Moonshine Mule.

PL AY

BROADMOOR WEST, LOWER LEVEL

AVAILABLE FOR LUNCH, DINNER

ATTIRE CASUAL DRESS

This lively spot offers entertainment and family fun. Enjoy American classics and sharable snacks in a relaxed, retro atmosphere. The bowling and dining areas offer a playful vibe with adult milkshakes alongside a range of Colorado microbrews, wines, and spirits. Menu highlights include Play Nachos, Birria Sliders, and Charcuterie and Pretzel Board. Play is ideal for family gatherings and memorable nights out.

GOLDEN BEE

CORNER OF LAKE AND FIRST AVENUE, ACROSS FROM BROADMOOR MAIN

AVAILABLE FOR LUNCH, DINNER

ATTIRE  CASUAL DRESS

Step into the heart of English tradition at this historic gastropub. Enjoy a laid-back atmosphere and hearty menu

with British charm. Dating back to the 19th century and painstakingly transported panel by panel to The Broadmoor in 1961, our cozy pub welcomes all. Indulge in classics like Fish and Chips or Bangers and Mash, and pair your meal with a pint of ale. Also enjoy a nightly live piano performance of popular songs.

LAKE TERRACE

DINING ROOM

BROADMOOR MAIN, MEZZANINE LEVEL

AVAILABLE FOR BREAKFAST, SUNDAY BRUNCH

ATTIRE CASUAL DRESS, RESORT CASUAL

Start your day right in an elegant setting overlooking the lake. Whether for a quick breakfast or indulgent brunch, enjoy the European elegance with a variety of breads, pastries, and Rocky Mountain classics. Don’t miss our spectacular Sunday Brunch, featuring an extensive menu accompanied by live piano music. Indulge in seafood at the raw bar and other chef-attended stations. Best enjoyed with a glass of champagne.

LA TAVERNE

BROADMOOR MAIN, LOBBY

AVAILABLE FOR LUNCH, DINNER

ATTIRE RESORT CASUAL

A destination for exceptional steaks sourced exclusively from Eagles Nest Ranch, featuring intensely marbled and flavorful Wagyu beef. Pair your meal with selections from our extensive wine list and cocktail collection. Choose between the elegant main dining room or airy Le Jardin Room for any occasion. Enjoy a subtle French influence in our sharable starters, including our Fresh Seafood Tower. Warm, freshly baked bread completes the experience.

IN-ROOM DINING

TO PLACE AN ORDER PLEASE DIAL 5120

AVAILABLE FOR BREAKFAST, LUNCH, DINNER

When you don’t feel like venturing out, the fine foods of The Broadmoor come to you. Our exceptional culinary team has crafted tempting regional menus and dishes for your enjoyment. Please inform the operator of any food allergies.

CAFÉS & LOUNGES

From classic cocktails and appetizers to sandwiches, snacks, and divine chocolates, The Broadmoor has the perfect place for every appetite.

CAFÉ JULIE’S

BROADMOOR MAIN, LOWER LEVEL

Our own Parisian pâtisserie, where every moment is crafted with care and sublime sweetness. Perfect for every occasion, our offerings are fragrant with the delicious aromas from our on-site bakery and luxury chocolatier kitchen. Indulge in signature coffee, pastries, gelato, snacks, and our exclusive chocolates. Café Julie’s is a feast for the senses and a delightful treat for the taste buds.

THE HOTEL BAR

BROADMOOR MAIN, MEZZANINE LEVEL

An intimate lakeside bar offering a historic atmosphere to gather with family and friends. Enjoy deep couches or relax by the outdoor fireplace. All-day menu features small plates like Eagles Nest Ranch Wagyu Sliders, Bloody Mary Tiger Shrimp, and tempting desserts.

SUMMIT LOUNGE

BROADMOOR HALL, LOWER LEVEL

An eclectic and seductively inviting space perfect for enjoying cocktails with someone special. A refined atmosphere and sophisticated menu ensure memorable occasions.

THE SOCIAL SALON

SOUTH TOWER, NINTH FLOOR

Tucked inside the Penrose Room and evoking the spirit of the western saloons and taverns frequented by Spencer Penrose in his youth, this intimate space offers a sophisticated setting for savoring light bites and fine libations.

BAR DEL LAGO

BROADMOOR WEST, LOBBY

Feel like you’ve been transported to a lakeside Italian osteria with expertly crafted cocktails and classic bar dishes, wood-fired pizzas, and a seasonal aperitivo hour.

LAKE TERRACE POOL

INFINITY POOL COMPLEX (OPEN SEASONALLY)

Relax with fresh salads, fish tacos, and frozen drinks by the pool. Dive into the sparkling blue water for a leisurely day with the family.

NATURAL EPICUREAN

BROADMOOR WEST, LOWER LEVEL (OPEN SEASONALLY)

A casually chic café serving locally sourced salads, sandwiches, smoothies, coffee, and sweet delights.

BAR DEL LAGO

ACTIVITIES

Hotel guests and members can tee off on our two championship golf courses or up their game with our award-winning racquet sports program. From sun-soaked fun at our outdoor infinity pool to an indulgent day at our Forbes Five-Star spa, you’ll find something to inspire.

GOLF

INFORMATION + RESERVATIONS CALL (719) 577-5790

The Broadmoor features two world-renowned golf courses: the West Course and the famed East Course, where many USGA championships have been decided. It also has a fully stocked golf shop with Callaway clubs, clothing, and available instruction.

RACQUET SPORTS

INFORMATION CALL (719) 577-5847 OR VISIT BROADMOOR.COM

The Broadmoor’s program is rated one of the country’s top 20 tennis resorts by

Tennis magazine. Our facilities include 10 courts — two hard and two Har-Tru clay tennis courts, and six pickleball courts — as well as a fully stocked Racquet Sports Shop.

OUTDOOR INFINITY POOL

Impressive in both size and scope, the heated infinity pool, open seasonally, features a beach-like “zero-entry” slope that gradually reaches a maximum depth of five feet. The 11,000-square-foot pool’s crystal-clear water appears to blend seamlessly into the lake. The complex also features Slide Mountain,

with two waterslides built into a rock-scape that mimics the pool’s mountainous backdrop. A children’s pool and a small bubble-jet fountain are also nearby, as are two 14-person whirlpools.

SPA POOLS

The indoor swimming pool is located on the ground floor of The Broadmoor Spa and Golf Club. Open year-round, the pool is set in a large, airy, and light-filled room outfitted in signature Broadmoor style. Daily fitness classes are also held in the pool. A whirlpool overlooking the golf course is located just outside the pool’s door and is also open year-round, as is an adjacent two-lane lap pool.

THE SPA AT THE BROADMOOR

RESERVATIONS CALL (855) 421-4301 OR VISIT BROADMOOR.COM

The Forbes Five-Star Spa at The Broadmoor offers an array of individualized treatments, products from Sanitas Skincare, and services in an ultra-relaxing environment. Spa guests are invited to use all the spa’s amenities

during the same day of their scheduled treatment. Treatment slots do book up, however. We recommend booking your services in advance to ensure availability.

THE BROADMOOR SALON

The Broadmoor Salon offers a full range of hair, makeup, and nail services, as well as products from Davines. The salon is staffed by highly trained and experienced professionals who specialize in providing personalized services to each guest.

THE BROADMOOR FITNESS CENTER

Featuring an extensive selection of health and wellness programs for guests of all ages and skill levels, including personal training sessions and daily complimentary fitness classes.

THE BROADMOOR SCAVENGER HUNT

Explore The Broadmoor in a whole new way using our app-based scavenger hunt. This interactive activity is perfect for groups large or small. The Broadmoor Hunt

OUTDOOR POOL

15 TH HOLE, WEST COURSE

utilizes your phone’s camera and video functions in order to complete challenges around the hotel premises.

PADDLEBOATS

Guests may also take in the spectacular mountain views as they cruise Cheyenne Lake in paddleboats or electric Lightning Bug skiffs. Paddleboats, available seasonally and included in the daily resort fee, are located at the Lakeside Boat Dock and available on a first-come, first-served basis. Lightning Bug rentals are available for an additional fee.

BROADMOOR ART & HISTORY TOURS

Explore The Broadmoor’s unique history and one of the finest collections of Western art in the world. Our Broadmoor tour guides will illuminate a bygone era revealed through the palettes of some of the greatest Western artists in history. Tales of our founders, designers, and the artisans who created the greatest hotel in the world will be the perfect preface to your personal Broadmoor story.

CHILD-SITTING SERVICES

Our partners at Broadmoor Nannies offer in-room babysitting services available year-round. All nannies have passed a background check and are CPR and first aid certified.

BEE BUNCH

The Broadmoor offers full- or half-day camp sessions for kids ages 3 to 12, providing supervised excursions and exciting on-property activities. Available daily from Memorial Day through Labor Day and Thanksgiving through The Twelve Days of Christmas, our camp counselors have planned a wide variety of fun, age-appropriate activities

including outdoor lessons, arts and crafts, STEM activities, and nature walks.

THE LITTLE THEATRE

With cinema screenings each evening and weekend matinees, the Broadmoor’s 244-seat “Little Theatre” is free and open to guests.

gifts. Don’t miss The Children’s Collection, featuring fun fashions, toys, books, games, and gifts for kids and teens.

THE BROADMOOR TRADITIONAL

ART GALLERY

NORTHMOOR BUILDING

Emphasizing timeless work in a variety of themes, subjects, and mediums. This includes serene landscapes, compelling portraits and still lifes, and an extensive bronze collection that’s sure to impress.

THE BROADMOOR JEWELRY COMPANY

RETAIL PLAZA

SHOPPING

From fashionable women’s and men’s clothing and accessories from top designers to jewelry, fine art, locally crafted goods, signature items, apparel, spa products, and more, you’ll find something for everyone.

PETER MILLAR

RETAIL PLAZA

Founded in 2001 at Sea Island with a single cashmere sweater, Peter Millar has grown into a premium menswear lifestyle brand featuring a wide range of casual sportswear, tailored dress furnishings, and luxury and performance golf attire.

GIBSON’S

MINERAL GALLERY

NORTHMOOR BUILDING

Celebrating the beauty of exotic stones and fossils from around the world, unique items include furniture, mounted specimens, jewelry, and board games.

THE BROADMOOR SHOP

BROADMOOR WEST

Featuring men’s and women’s specialty apparel, distinctive accessories, hats, sundries, and

Shoes, and Lucchese Boots (men’s and women’s).

BROADMOOR JEWELRY À LA MODE

RETAIL PLAZA

The À La Mode collection features some of the finest jewelry designers and artisans in the industry, with a focus on bold, modern, and unique designs from John Hardy, Sydney Evan, and Michele Watches, among other notable brands.

STRATA

NORTHEASTMORE BUILDING

Featuring world-renowned designers: Roberto Coin, Messika, Marco Bicego, Verragio, Kabana, Sloane Street, and many more.

RUTLEDGE’S MEN’S SHOP

RETAIL PLAZA

Since 1967, it’s been the finest men's clothing store in Colorado Springs. Featuring Polo, Johnnie-O, Robert Graham, Remy Leather (men’s and women’s), Alden

Your destination for oneof-a-kind art, handmade jewelry, gifts, and decorations made from beautiful gems and crystals.

THE WESTERN ART GALLERY

SOUTHMOOR BUILDING

Through the work of our nationally renowned and regional artists, this gallery focuses on the culture of the West, featuring an abundance of bronze work, from cowboys and Native Americans to the wildlife that occupies the land and sky.

PETER MILLAR

YARID’S SHOES

SOUTHMOOR BUILDING

Featuring the finest collection of men’s, women’s, and children’s footwear, including designs from Tory Burch, Robert Zur, J/Slides, and Sorel. Luxury handbags and accessories by Longchamp, Clare V., MZ Wallace, and Hammitt are also available.

BASE CAMP

BROADMOOR SOUTH

From signature apparel and gifts to gear, Base Camp features notable outdoor brands such as KÜHL, Cotopaxi, Vuori, Yeti, and Patagonia.

THE BOUTIQUE AT THE BROADMOOR

SOUTHEASTMOOR BUILDING

Shop a curated collection highlighted by brands such as FRAME, Lululemon, and Joseph Ribkoff. Also a perfect shop to buy a unique gift, featuring MacKenzie-Childs, NEST candles, whimsical ceramics, greeting cards, and more.

THE GREAT REPUBLIC

RETAIL PLAZA

Specializing in 19th-century U.S. flags, exceptional period maps, and one-of-a-kind Americana. The Great Republic also carries vintage British Empire and American sporting antiques and collectibles.

THE CHILDREN’S COLLECTION

BROADMOOR WEST

Find children’s classic apparel from Lilly Pulitzer and Peter

Millar and whimsical and fun styles for kids to play in, as well as exciting games, books, and toys. Featuring the popular Jellycat plush and Kids Made Modern interactive toys, and signature Broadmoor apparel.

RACQUET SHOP

GOLF + SPA BUILDING, LOWER LEVEL

This award-winning shop features tennis, pickleball, and fitness apparel, as well as footwear, equipment, and accessories. Racquet

customization and rental equipment are also available. Lessons with our toprated teaching staff can be arranged year-round.

GOLF SHOP

GOLF + SPA BUILDING, FIRST FLOOR

A full-service pro shop featuring men’s and women’s golf and logo apparel and accessories, as well as equipment and rentals from Callaway. The Broadmoor Golf Pro Shop has been ranked in the top 100 golf shops every year since 1998 and has received numerous national awards. Club repair and storage are also available.

THE SALON SHOP

GOLF + SPA BUILDING, SECOND FLOOR

With everything you need to create a more glamorous you, this shop features mineral makeup, hair and nail products, and gift items.

FITNESS SHOP

GOLF + SPA BUILDING, SECOND FLOOR

Everything you need to look and feel your best while on the go, including fashionable activewear from Under Armour and Beyond Yoga, and swimwear for women and men, as well as swimming and exercise accessories, snacks, and supplements.

THE SPA SHOP

GOLF + SPA BUILDING, THIRD FLOOR

Extend your Broadmoor Spa experience to your home with bath and body care products, candles, and accessories from The Spa Shop.

SIGNATURE SHOP

BROADMOOR MAIN

Take home a wonderful representation of The Broadmoor with our selection of branded gifts and apparel.

RETAIL PLAZA

BASE CAMP

People buy our boats because of how they look, but they use them because of what they are: quiet, precise, passionate. Their virtually silent operation provides up to eight hours of running time at speeds of five to seven knots.

For over thirty-five years, Budsin has been building some of the finest electric boats and water taxis available. Our waiting list is often long. To find out why, please contact us.

gourmet kitchen, served in the elegant formal dining room, which seats 16 guests. The grand parlor accommodates 60 for seated dinners or 120 for receptions. Guests also enjoy the complimentary use of a Cadillac Escalade throughout their stay.

THE BROADMOOR ESTATE COLLECTION

The Broadmoor Estate Collection offers the ultimate in private, residential-style luxury, as well as all the amenities and service that The Broadmoor has to offer.

BROADMOOR ESTATE HOUSE

Set on The Broadmoor’s main campus, this exquisite 12,000-square-foot, fivebedroom historic residence is surrounded by meticulously landscaped gardens and lawns, graciously providing a timeless backdrop for romantic wedding celebrations and ample space for families to celebrate together. Each of the estate’s five bedrooms features a king or two queen beds and a private bathroom. Broadmoor chefs can prepare an intimate meal in the

BROADMOOR BROWNSTONES

The nearby Broadmoor Brownstones, each with two bedrooms, offer additional options for luxurious residential-style lodging. Unwind next to the fire in the elegant living room or entertain in the formal dining room, adjacent to a gourmet kitchen that opens onto a private terrace. On the fourth floor, a casual lounge opens onto a large patio with an outdoor fireplace and magnificent mountain views.

BROADMOOR COTTAGES

Each of the charmingly appointed Broadmoor Cottages, available in one- to eight-bedroom configurations, features inviting parlors with high-beamed ceilings, wood floors, natural stone fireplaces, and spectacular views of the East Course and Cheyenne Mountain.

THE RANCH AT EMERALD VALLEY

WILDERNESS EXPERIENCES

Located just beyond the edges of the main campus, the all-inclusive Wilderness Experiences offer exceptional settings and one-of-a-kind vacations seamlessly blended with the resort’s signature luxury and hospitality.

CLOUD CAMP

Perched atop Cheyenne Mountain at an elevation of 9,200 feet, The Broadmoor’s Cloud Camp provides a unique experience that’s worlds removed from the ordinary. Guests have the option of arriving via a chauffeured Cadillac Escalade, hiking, or a guided mule ride. The Overlook at Cloud Camp is a standalone, 1,500-square-foot event space just steps from the Main Lodge. The open, airy room features floor-to-ceiling windows, a wraparound deck, and Wi-Fi. Presentation equipment and catering services are available. Cloud Camp is available May through October 26.

Situated in the heart of a lush valley and surrounded by the Pike National Forest, The Broadmoor’s Ranch at Emerald Valley offers an immersive, all-inclusive atmosphere where the experience can be as active or as restorative as you’d like. Accommodations consist of 10 guest cabins with one or two bedrooms, with a maximum of 32 guests at any given time. Daily activities include guided horseback rides led by expert wranglers, guided hikes and mountain biking, archery lessons, and fly fishing in one of The Ranch’s two pristine lakes. The Broadmoor’s Ranch at Emerald Valley is available May through October 26.

FLY FISHING CAMP

Nestled in a stunning pineand-aspen-covered mountain setting bordering the Lost Creek Wilderness, the Orvis-endorsed, all-inclusive Broadmoor Fly Fishing Camp is a true angler’s paradise. With access to five miles of private water along the serene Tarryall River, guests can enjoy a diversity of productive fishing habitats with a guide. Fly Fishing Camp is available for overnight stays, family reunions, and meeting retreats from May through October 26. All equipment is provided.

THE RANCH AT EMERALD VALLEY

ADVENTURES

Broadmoor Outfitters, located across from the Golden Bee, is your headquarters for outdoor activities at The Broadmoor. Visit Broadmoor.com or call (719) 471-6168 to speak with an experienced professional and plan your next adventure.

BROADMOOR SOARING ADVENTURE

Experience a high-flying adventure that propels you across “The Grandest Mile of Scenery in Colorado.” Located in the secluded South Cheyenne Canyon, The Broadmoor Soaring Adventure consists of 10 zip lines (divided between two courses) that range in distance from 250 feet to 1,800 feet as well as moderate hiking, two 200-foot rope bridges and a controlled 180-foot rappel that offers stunning views of the canyon below.

WILD WEST EXPERIENCE

Your Wild West Experience begins with a chauffeured ride up Old Stage Road. You’ll park in a forested canyon where you will learn and hone the skills once necessary to survive in the Wild West. Perfect your aim using standing archery targets and proceed onto a walking range populated by a variety of targets. Your guide will then show you the proper technique for tomahawk throwing, and you will have the

opportunity to throw at three timber targets. Finally, have fun plinking away on the pellet gun range. This experience lasts about 2.5 hours and has a minimum age of 5.

FLY FISHING

Perfect for intimate groups, executive outings, and individuals of all skill levels, our Colorado Springs resort offers a variety of instructional experiences as well as guided fly fishing trips that offer a fantastic opportunity to catch that once-in-a-lifetime trophy fish. Our professional guides provide complete instruction and personalized attention tailored to your level of experience or request. Our guides also suggest the practice of catch and release.

FALCONRY

Experience “the Sport of Kings” through this unique opportunity that allows you an up-close encounter with our majestic birds of prey. Start with the Beginners Lesson, where you will get the chance to interact with a variety of captive-bred, trained birds and hold a trained hawk on your fist. During the Intermediate

Lesson, you’ll venture out onto one of The Broadmoor’s scenic trails, where under supervision of an expert, you will cast the hawk into a nearby pine and watch as it follows you from tree to tree, returning to your glove for a small reward. Both experiences are about 1.5 hours long and may be combined back to back.

ROCK CLIMBING

Broadmoor Outfitters invites you to experience the unique thrill of rock climbing in Colorado through challenging and rewarding excursions. Whether you have never climbed, have some experience, or are a seasoned climber, our guides will select the area and routes to provide a memorable experience. Guided climbing trips include a professional guide, all climbing equipment and shoes, water, and transportation.

GUIDED HIKING

Whether you are looking for an adventurous, heart-pounding hike or an easier informational tour with a naturalist, Broadmoor Outfitters will select the best trail to fit your abilities and interests. Popular

THE BROADMOOR SOARING ADVENTURE

options include hikes among the sandstone formations of the Garden of the Gods and Red Rock Canyon Open Space, the forested-gateway views of North Cheyenne Canyon, or the more strenuous Section 16 trail. With the many miles of trails that surround The Broadmoor, the perfect hike for you lies just around the corner. Guides will share their knowledge of the area and keep you on the right path.

BIKING ADVENTURES

Whether you embark on a mountain biking adventure with our experienced guides or explore the area on your own, you’ll find everything you need for the ultimate Colorado biking adventure at Broadmoor Outfitters.

• BIKE RENTALS

We offer mountain, fattire, and hybrid bikes for your riding pleasure.

• GUIDED BIKE RIDES

Rides include an experienced guide; a properly sized mountain, hybrid, or fat-tire bike; helmet; water; and transportation. Options include Best of Colorado Guided Mountain Bike Tour, Garden of the Gods Bike Tour, Cog Up/Bike Down Pikes Peak Adventure, and the Gold Camp Biking Tour.

WHITEWATER RAFTING

Enjoy a full-day rafting trip through Bighorn Sheep Canyon or on the worldrenowned Arkansas River with the professional guides of Broadmoor Outfitters. Bighorn Sheep Canyon is ideal for beginner and intermediate rafters. Here you’ll find several Class III rapids — generally described as easy to navigate with some whitecaps. The Arkansas River offers a variety of rapids, from Class II to Class IV, and flows through some of the most scenic parts of Colorado, including the Royal Gorge and the Browns Canyon National Monument.

ATTRACTIONS

Explore Colorado’s natural and cultural heritage at these area attractions.

COLORADO GOLF HALL OF FAME

INFORMATION VISIT

BROADMOOR.COM OR COLORADOGOLF.ORG

Located in the lobby and hallway of The Broadmoor Golf Club building, The Colorado Golf Hall of Fame Museum is open to all guests during hours when the Golf Club is open and is free of charge.

THE BROADMOOR SEVEN FALLS

TICKETING INFORMATION VISIT SEVENFALLS.COM

The only waterfall in Colorado on National Geographic’s list of International Waterfalls, and one of the state’s most captivating natural wonders. Located near the campus of The Broadmoor, Seven Falls is

open seasonally and is easily accessed via a complimentary shuttle that runs to and from the main resort. Hotel guests will enjoy walking a nature path that leads to Seven Falls and Restaurant 1858.

THE BROADMOOR MANITOU AND PIKES

PEAK COG RAILWAY

INFORMATION + RESERVATIONS VISIT COGRAILWAY.COM

The Broadmoor Manitou and Pikes Peak Cog Railway departs from the Manitou Depot and operates yearround, weather permitting. Arriving 30 minutes before your scheduled departure is recommended, as are advance e-ticket purchases. The round trip is about three hours — one hour and 10 minutes up, 40 minutes at the summit, and one hour and 10 minutes back down to the depot.

PAULINE CHAPEL

CORNER OF PARK AND MESA AVENUES ACROSS THE STREET FROM BROADMOOR WEST

In 1919, a year after The Broadmoor opened, founder Julie Penrose guided the construction of a small chapel on the hotel’s grounds. She named it Pauline Chapel after her granddaughter, in gratitude for their family’s safety during World War I.

Designed by local architect Thomas MacLaren and built in the Basilica style, the chapel resembles a cathedral in miniature. Today, it serves as a serene spot for meditation and retreat, as well as a wedding venue. Hotel guests also appreciate the chapel for its unique art collection, as well as its weekly Sunday nondenominational services.

PENROSE

HERITAGE MUSEUM

INFORMATION CALL (719) 577-7065

Penrose Heritage Museum, created in honor of Broadmoor founders Spencer and Julie Penrose, exhibits personal artifacts, film footage, and photographs alongside carriages and the official race car collection of the Pikes Peak International Hill Climb. The museum is owned and operated by El Pomar Foundation, the nonprofit grant-making organization founded by the Penroses in 1937. Located next to Broadmoor Hall, the museum is open 9 a.m. to 4 p.m. (closed noon to 1 p.m.) Tuesdays through Saturdays (hours subject to change). Admission is complimentary. While the museum is a self-guided experience, guided tours are available with advance reservations.

COLORADO GOLF HALL OF FAME

TRANSPORTATION

The Broadmoor Transportation Department is happy to assist with any travel-related needs, including reservations, directions, and other transportation options. Visit Broadmoor. com or call (844) 5086717 for information.

While The Broadmoor’s tranquil surroundings and Rocky Mountain backdrop make the resort feel like a secluded retreat, transportation to and from The Broadmoor couldn’t be easier. Colorado Springs is conveniently accessible by air through both Colorado Springs Airport and Denver International Airport. Direct flights from major domestic and international cities provide numerous options for travel, and direct roundtrip and one-way shuttle service is available to the resort from both airports.

COLORADO SPRINGS AIRPORT

INFORMATION VISIT FLYCOS.COM

The Colorado Springs Airport (COS) offers 14 direct flights and hundreds of connecting options, making it easy to reach The Broadmoor. The airport serves five carriers: Allegiant Airlines, American Airlines, Delta Air Lines, Southwest Airlines, and United Airlines. You can go anywhere you want with nonstop service to Atlanta, Baltimore/Washington, D.C., Chicago, Dallas/Fort Worth, Denver, Houston, Las Vegas,

Long Beach, Los Angeles/ Burbank, Minneapolis/St. Paul, Phoenix, San Antonio, San Diego, and Salt Lake City.

DENVER INTERNATIONAL AIRPORT

INFORMATION VISIT FLYDENVER.COM

Denver International Airport (DEN) is accessible from all major U.S. cities and is served by all major airlines. Nonstop international flights from Tokyo, Frankfurt, London, Vancouver, Toronto, Cancún, Mexico City, Panama City, Reykjavík, and Calgary are also available.

THE CADILLAC DRIVING EXPERIENCE AT THE BROADMOOR

Immerse yourself in Cadillac’s impressive design and performance on a scenic drive through the Pikes Peak region with The Cadillac Driving Experience. Cadillac’s all-electric LYRIQ, the official vehicle of The Broadmoor Driving Experience, is available for use by hotel guests for up to three hours daily, based on availability. For more information, or to reserve a vehicle, visit the West Concierge desk.

ENTERPRISE

INFORMATION VISIT ENTERPRISE.COM

Rental car service is offered through our partners at Enterprise, with convenient pick-up or drop-off service at the resort.

GRAY LINE TOURS

SCHEDULES + RESERVATIONS CALL (719) 663-1181 OR VISIT

BROADMOOR.COM/GRAYLINE

Our partners at Gray Line offer shuttle transportation, as well as private sedans and SUVs, to and from the Colorado Springs Airport. Only private sedan and SUV service is available to and from the Denver International Airport. Reservations are required at least 48 hours in advance.

CADILLAC LYRIQ

Love at first (INTERNATIONAL) flight.

You may ask yourself, “is it weird to be in love with an airport?” But with the amenities, conveniences, and friendly service at Colorado Spring Airport, we completely understand the feeling. Especially now, with new flight options — including our first seasonal international flight to Cancun, coming in June 2025.

So lean into your affections when you Fly COS, and fall in love with Colorado Springs Airport.

Just 10 miles from The Broadmoor!

EVENTS

While a stay at The Broadmoor feels like a holiday at any time of the year, partaking in one of our seasonal events makes for a truly unforgettable experience.

FATHER’S DAY

JUNE 12 –15

Fly fishing, golf, quality family time, and opportunities to just relax — what more could a father want?

THE

BROADMOOR PIKES PEAK INTERNATIONAL HILL CLIMB

JUNE 22

Watch the thrilling, high-octane action as competitors vie to be “King of the Mountain” during America’s secondoldest motorsports event, after the Indianapolis 500.

FOURTH OF JULY WEEKEND

JUNE 31–JULY 7

Enjoy patriotic celebrations, musical performances, and special events, all leading to the grand finale of the Fourth of July Fireworks Extravaganza!

LABOR DAY WEEKEND

AUGUST 29–SEPTEMBER 2

In honor of a holiday that recognizes hard work and dedication, we invite you to shift your focus to valuable time with friends and family, creating memories to cherish for a lifetime.

THANKSGIVING WEEKEND

NOVEMBER 28–30

Kick off the holiday season with a reservation at any of The Broadmoor dining venues. A weekend full of fun activities and unforgettable moments awaits!

WHITE LIGHTS

NOVEMBER 29

Don’t miss the White Lights Ceremony, when Santa helps flip the switch on the resort’s annual display of more than a million twinkling holiday lights.

THE BROADMOOR HOLIDAY SHOW

DECEMBER 19, 20, AND 24

The Broadmoor’s annual holiday show is a beloved tradition, featuring seasonal favorites in a lively variety show format — with a few surprises. Enjoy festive performances from Ken Miller and The Broadmoor Pops.

TWELVE DAYS OF CHRISTMAS

DECEMBER 20–JANUARY 1

Daily events, pickleball on our indoor courts, and classes such as “The B’s and Q’s of Etiquette” and waltz lessons add something special to each date on the calendar during our Twelve Days of Christmas celebration.

2024 GINGERBREAD DISPLAY

FOURTH OF JULY WEEKEND

NEW YEAR’S EVE GALA

DECEMBER 31

Join us for a traditional blacktie-optional New Year’s Eve Dinner and Gala in Broadmoor Hall. Includes a five-course meal and music by Ken Miller and The Broadmoor Pops.

NEW YEAR’S EVE BASH

DECEMBER 31

The more casual Bash, held in The Broadmoor’s International Center, features dance music by a DJ, along with a cash bar throughout the event and a champagne toast at midnight.

THE BROADMOOR WINTER POLO CLASSIC

FEBRUARY 21, 2026

The Broadmoor, in partnership with the Colorado Springs Sports Corporation, brings back a century-old equestrian tradition with this annual event that pits The Penrose Polo Team against Emerald

Valley Polo in a spirited exhibition match. Watch top players compete at the Norris Penrose Event Center.

EASTER WEEKEND

APRIL 3–5, 2026

Make plans to celebrate Easter weekend at The Broadmoor with special brunches, a children’s carnival, and an egg hunt.

EARL KLUGH’S WEEKEND OF JAZZ

APRIL 9–11, 2026

Host Earl Klugh’s annual Weekend of Jazz at The Broadmoor features an eventfilled weekend of concerts, lectures, and activities.

MOTHER’S DAY WEEKEND

MAY 8–10, 2026

Treat Mom like a queen with a celebratory stay at The Broadmoor. Be sure to make reservations for our lavish Mother’s Day Brunch, featuring a spread of pastries, seafood, meats, cheeses, eggs every which way, and gorgeous desserts.

MEMORIAL DAY

MAY 22–25, 2026

Welcome summer with a fun-filled extended weekend at The Broadmoor. Enjoy a wide variety of special activities and scheduled events, along with world-class dining, golf, tennis, and spa.

WINTER POLO CLASSIC

SUNDAY BRUNCH

TASTE WHEATLEY VODKA IN THE SIGNATURE DIRTY MARTINI AT LA TAVERNE IN THE BROADMOOR

THE COCKTAIL | BY JACOB SMITH

In a mixing glass – add 2 1/2 oz olive and pepper infused Wheatley vodka, 1/4 oz La Taverne house made Worcestershire, 1/4 oz smoked sherry marinade, Stir for 15 to 20 seconds. Pour into a martini glass. Garnish with pimento olive, blue cheese olive, and cocktail onion on a cocktail pick.

WHEATLEY VODKA | BUFFALO TRACE DISTILLERY

Wheatley craft vodka comes from the world’s most award-winning distillery, backed by 200 years of distilling experience. Buffalo Trace Distillery is known for its legendary bourbons like Pappy Van Winkle, Weller, E.H. Taylor, and Blanton’s, but the Distillery has a long history of crafting other spirits, including vodka.

OLD WORLD C FTSMANSHIP FROM DEEP IN THE H EART OF TEXAS.

WINNING COLORS

ON HER: Top and skirt combination by Polo

ON HIM: Ashworth

Signature Golfman

Polo with Greyson

Amagansett Five Pocket Trousers.

STYLE

Par Excellence

Step onto the green in contemporary, performancedriven looks that seamlessly blend comfort and style.

Ralph Lauren RLX.

Photography by Chad Chisholm

ON COURSE

ON HER: Patterned dress by Greyson Clothiers. ON HIM: Ashworth Signature Golfman Polo paired with Greyson Wainscott Five Pocket Trouser.

SIDE BY SIDE

ON HER: Fairway & Greene top paired with a skirt by LOHLA. ON HIM: Peter Millar signature shirt and Bingham Performance Short with a navy blue Brighton Elastic Cord Belt.

PLAYING AROUND

An Ashworth Vineyard Polo with Greyson Amagansett Five-Pocket Trousers and a beige Brighton Elastic Cord Belt.

Best Face Forward

The Broadmoor’s Spa Director offers tips to maximize your facial care routine.

By Brittany Anas

Who doesn’t love a post-facial glow? But here’s a tougher question: How can you maintain those bright, smooth, and healthy skin benefits between treatments? Cassie Hernandez, The Broadmoor’s Spa, Salon, and Fitness Director, offers her recommendations for selecting the best facial for your goals, and tips to extend the benefits of each treatment.

Treat Yourself to a Monthly Facial

A monthly facial complements your at-home skin care routine, and an esthetician can help you narrow down the best treatment for your desired results. Here’s a cheat sheet outlining the benefits of popular treatments at The Broadmoor’s Spa:

ANTI-AGING: The Rise and Shine Facial removes dull skin through gentle exfoliation, leaving your face smooth and supple with results that can last up to three weeks.

HYDRATION: The Oxygen Infusion combats Colorado’s high altitude and dry weather. This treatment uses a vitamin- and mineral-rich serum to quench dry, dull skin.

TIGHTEN AND FIRM: The Legacy Facial features a triple exfoliation that reveals your freshest skin, followed by a mask that tightens and firms.

Bring Home a Skin Care Souvenir

Ask your esthetician which cleansers, serums, and moisturizers were used during your facial so you can replicate parts of the routine at home. The Broadmoor’s Spa carries products from Boulder-based Sanitas and from emerginC, the maker of the Rawceuticals line. Hernandez is a fan of the brand’s retinol multivitamin serum. “Use it at night and you’ll wake up with the smoothest, softest skin,” she says.

Wash Your Face

You need only a few essential products and a consistent routine to see results, Hernandez says. Start with a cleanser, preferably one with exfoliating properties. Next use a serum and, for extra hydration, a lightweight moisturizer. If you’re 30 or older, Hernandez recommends adding an eye cream to your regimen. And a golden rule in Colorado: Always wear sunscreen. Women can opt for a tinted sunscreen instead of foundation.

SPA ESSENTIALS

The Forbes Five-Star Spa at The Broadmoor and The Broadmoor Salon feature an array of treatments, products, and services for hotel guests in a relaxing environment. Spa guests are invited to use all the spa’s amenities during the same day of their scheduled treatment. Treatment slots do book up, however. We recommend booking your services in advance to ensure availability. Visit Broadmoor.com or call (844) 361-8927 for reservations.

Tim Sheridan Michael Raedel

J omas Schmidt

Michael Raedel, Broker

Tim Sheridan, Broker Camden Raedel, Associate Broker

Living History

Discover rare treasures and authentic Americana at The Great Republic.

By Brittany Anas

You never know what kind of rare treasures will catch your eye while browsing The Great Republic’s impressive collection of authentic Americana and rare finds.

“I tell folks we’re a museum-store hybrid,” says Cerys McCarthy, the store’s manager.

Recent highlights in the eclectic collection include a map of Colorado made in 1904, back when cartographers relied on land surveys, compasses, and measuring chains. There’s also a signed copy of Amelia Earhart’s autobiography 20 Hrs. 40 Min.: Our Flight in the Friendship, and an engraved copy of the Declaration of Independence identical to the one commissioned by Thomas Jefferson for his estate at Monticello.

The collection also features antique flags, rare printings of classics like The Federalist and The Great Gatsby, original presidential signatures, and NASA memorabilia including signed photographs from legendary astronauts.

With the 250th anniversary of the Declaration of Independence approaching on July 4, 2026, there’s renewed interest in our nation’s early history. This milestone is sparking excitement over rare historical artifacts like the several hundred items found at The Great Republic, each bringing to life significant moments that shaped the United States.

“There’s a big ‘wow’ factor when you come in,” McCarthy says. “We differentiate ourselves as the history store, and we’re unexpectedly cool. You start looking at the collection and all the details, and next thing you know, you’ve spent an hour perusing the store and leave having learned something new.”

The company’s president, Caroline Bonardi, curates the store’s inventory almost exclusively from auction houses in the United States, although she also brings in specialized items from the United Kingdom, especially items she knows might appeal to golf enthusiasts who visit The Broadmoor.

“People always find it impressive that we only carry authentic originals,” McCarthy says. “There are no reproductions on our walls. If the map says it’s printed in 1837, it really was.”

The Broadmoor is the ideal setting for The Great Republic’s sole brick-and-mortar store. The resort draws guests from around the world, and the nearby Air Force Academy attracts veterans who appreciate the store’s early military artifacts.

“We get new people coming in every week, and we also have loyal locals who come in and visit our shop at least once a month to see what’s new since we go through so much inventory,” McCarthy says. “Anytime you walk in, you’ll find new items.”

Although many customers are first-time antique buyers, The Great Republic — now 15 years old — has also helped others curate personalized collections over the years.

Some of the store’s most popular items come from its more modern NASA collection, as some customers connect with the lived history of the 1969 moon landing and space race. The store’s collection has included original signed photographs from astronauts like Neil Armstrong, Charlie Duke, Buzz Aldrin, and Sally Ride, who, in 1983, became the first American woman in space.

In addition to historical collectibles, shoppers will also find a selection of American-made small-batch goods from artisans, including high-quality leather wallets, cuff links, knives, and glassware that make for great gifts.

1904 Nells topographical map of the state of Colorado.

Above: 20 Hrs. 40

Min.: Our Flight in the Friendship , signed by Amelia Earhart first trade edition 1928. Below: 1818 Declaration of Independence broadside engraved by Benjamin Owen Tyler.

SAVOR

Past Meets Present

The Penrose Room returns with a global flair and modern elegance.

By Sarah Kuta

The Penrose Room Strawberry Tart

ince it opened six decades ago, The Penrose Room at The Broadmoor has hosted countless celebrations marking life’s major milestones — from engagements and wedding anniversaries to birthdays and college graduations.

Now the iconic restaurant is getting a well-deserved makeover. The newly reimagined venue now features a fresh look inspired by the life, legacy, and travels of The Broadmoor’s founders, Spencer and Julie Penrose.

“We want to embrace the history and significance of The Penrose Room while making it accessible for the next generation of guests who come to enjoy The Broadmoor,” says David Patterson, Vice President of Food and Beverage. “We want to hold on to the best parts of the past while also creating a fresh, exciting new dining experience.”

Where Elegance Met Celebration

Buoyed by a strong economy, The Broadmoor experienced a boom in leisure and business travel throughout the 1950s. To accommodate the demand, the resort built the International Center and the South Tower, a nine-story addition that housed 144 guest rooms, meeting rooms, and a finedining restaurant called The Penrose Room.

Perched atop the tower, The Penrose Room debuted on New Year’s Eve in 1961, offering sweeping views of Cheyenne Lake, the Rocky Mountains, and the twinkling lights of Colorado Springs.

With elegant décor, sophisticated cuisine, and live music, The Penrose Room quickly became a go-to destination for special occasions. It earned a reputation for impeccable service and Europeaninspired dishes, ranging from Maine Lobster à l’Américaine to Supreme of Pheasant Exquisite.

“It was very elegant,” says Cynthia Leonard, The Broadmoor’s historian. “People dressed up to dine there. It became the place for special occasions.”

Decorated in the Edwardian style by Leslie Dorsey of New York City–based W. & J. Sloan, The Penrose Room exuded opulence. Guests walked across Italian marble flooring and handmade Puerto Rican carpeting before being seated beneath a grand, 12-foot-wide golden chandelier with more than 8,000 prisms and 200 lights.

The color palette enhanced the grandeur, with deep burgundy, vibrant red, and romantic pink hues. Large gilded mirrors in the Rococo style adorned the walls, while a pair of

Below: Originally opened in 1961, The Penrose Room has been the setting for countless special occasions and has evolved through several décor transformations over the decades. Above: The Penrose Room Clover Club Martini.

8-foot-tall, bronze, cupid-shaped standing chandeliers from the Louis XVI era added drama. The restaurant also boasted 12 French murals featuring Cupid and Psyche, which came from original wood block wallpaper commissioned by Napoleon Bonaparte.

Chef Edmond Johnsen, who trained in France and Norway before arriving at The Broadmoor, created The Penrose Room’s Continental menu, featuring dishes such as Bouillabaisse à la Marseille (a Provençal fish stew from the port city of Marseille). He spared no expense importing the best ingredients — including 14 kinds of fish flown in fresh each week from the Mediterranean. Johnsen is also known for creating elaborate spreads of pastries and other delicacies for Sunday brunch.

For a truly special evening, diners could order flaming dishes and desserts prepared tableside. Larger parties could request The Broadmoor’s exclusive Gold Service, featuring gold-rimmed wine glasses and gold flatware.

Live music and dancing were hallmarks of The Penrose Room. Musicians played on a small stage overlooking the dance floor, which was flanked by tables. Longtime performers included pianist Ken Miller, who later became The Broadmoor’s entertainment director.

The venue also hosted daytime events, such as popular weekly fashion shows over lunch, featuring designs from Montalado’s; Sport, Inc.; A Short Story; and other shops at the resort’s retail plaza.

50 states, plus Guam, American Samoa, and Puerto Rico. President Richard Nixon and Vice President Spiro Agnew made a special appearance, culminating in a formal state dinner at The Penrose Room.

In 2006, more than four decades after it first opened, The Penrose Room underwent its first major renovation, introducing a blue-and-gold color scheme and modern furnishings while retaining beloved features like the signature chandelier (adorned with deep blue crystals to complement the new design).

A year later, in 2007, the restaurant became the first and only Colorado establishment to receive a coveted AAA Five-Diamond rating. In 2008, it earned a Forbes Five-Star rating, an honor it maintained until The Penrose Room closed in early 2020, serving as a private event venue for the past five years.

Bringing the Penroses’ ‘Bon Vivant’ Style to Life

To reimagine the iconic restaurant, The Broadmoor’s leadership drew inspiration from Spencer and Julie Penrose’s love of travel, hospitality, and the finer things in life.

“We thought about Spencer and Julie Penrose, their love of adventure, and their world travels,” Patterson says. “They had a ‘bon vivant’ lifestyle. They were

entertainers. We wanted to build a food and beverage experience around the idea of how Spencer and Julie would have hosted a dinner party.”

The Penroses, who married in London in 1906, spent their honeymoon touring Europe and continued traveling throughout their marriage, visiting more than 30 countries, including India, Egypt, Thailand, and many in Africa. They journeyed on luxury steamships and Pullman train cars, staying in America’s finest hotels. They also collected a vast array of treasures, from stylish furs and fine china to priceless works of art and couture fashion.

“They traveled constantly,” Leonard says. “And when they traveled, they loved to shop.”

To bring this vision to life, The Broadmoor partnered with Tihany Design, a New York–based luxury design firm that also worked on the resort’s Summit and Ristorante del Lago restaurants.

“It’s a complete renovation of the physical layout — plus all new furniture, fixtures, and more,” Patterson says. “It’s still be very Broadmoor, however, with the millwork, marble, and finishes. It feels like it’s been here forever.

“But the layout is very different,” he adds. “We’ve maximized the views and created unique nooks and crannies — every table feels like the best table.”

Each space within The Penrose Room has its own story to tell. Guests entering the foyer are immersed in an intimate interpretation of a 19th-century welcome hall, featuring a black-and-white tile floor, rich wood and burgundy accents, gold accessories, and a cozy fireplace.

The adjacent Social Salon, inspired by the saloons and taverns Spencer Penrose frequented in the American West, offers plush seating and showcases an extensive collection of rare spirits and wines.

“We’re fortunate to have access to some of the world’s finest allocated spirits — rare, hard-to-find whiskies and Scotches — as well as exquisite firstgrowth Bordeauxs and European wines,” Patterson says. “Our guests can order things that you don’t normally see on most menus.”

The main dining room is decked out in shades of gold, a nod to The Broadmoor’s timeless elegance. Two adjacent private dining rooms provide intimate settings for small groups: the Jade Room, inspired by Julie Penrose’s love of fine art and delicate china, and the Copper Room, which pays homage to Spencer Penrose’s mining ventures with copper accents.

An unassuming passageway leads to The Polo Lounge, an exclusive space accessed through a speakeasy-inspired door secreted into a bookshelf.

Details in The Penrose Room’s entry foyer evoke 19 th-century elegance.

A ‘Must-Visit’ Destination at The Broadmoor

Beyond its new look, The Penrose Room is also introducing an exciting new menu. The culinary team is embracing the Penroses’ passion for international travel and cuisine with everything on the menu.

“We’ve incorporated global influences, whether from their time in Europe and the Mediterranean or their travels to South America and Southeast Asia,” Patterson says. “This gives us creative freedom. Sushi and Beef Wellington side by side on the menu make sense when you approach it from that perspective.”

The restaurant’s legendary tableside preparations return with a modern twist. Guests can enjoy an Asian-inspired Tuna Tartare prepared tableside or a European classic like prime Angus Beef Wellington carved to order. For dessert, a Flambéed Baked Alaska includes Asian-inspired flavors such as ginger, lemongrass, and coconut.

The team is also introducing tableside drink preparations, including a martini trolley featuring a curated selection of vodkas, gins, and garnishes.

“We’re taking fun, fresh approaches to old-world traditions,” Patterson says. “Everything has a unique twist.”

Together, the food, drinks, service, and design ensure that The Penrose Room’s legacy continues for a new generation of diners.

“It’s vibrant, fun, and celebratory,” Patterson says. “The kind of place where you come for a drink and end up staying for dinner. It’s not a once-a-year anniversary destination — it’s a must-visit, at least once, experience whenever you’re at The Broadmoor.”

The Penrose Room showcases themed spaces and dining rooms inspired by the style, collections, and global adventures of Broadmoor founders Spencer and Julie Penrose. Right: The Penrose Room Whiskey Matcha Cocktail with Rose Petals.

Sip and Savor

A pour from Ristorante del Lago’s amaro cart is the perfect finish to a sumptuous Italian meal.

By Callie Sumlin

An authentic Italian meal isn’t complete without the finishing ritual of amaro. Italian for “bitter,” these bracing, silky, and pleasantly sweet liqueurs are thought to aid digestion and offer a delightful excuse to linger at the table with good company.

At The Broadmoor’s Ristorante del Lago, diners now have a compelling reason to extend dinner with the restaurant’s amaro cart. A Broadmoor steward repurposed the stylish cart from the former Penrose Room, wheeling it into the dining room where it now stands stocked with over a dozen varieties of amaro and grappa.

Amaro is traditionally made by macerating unique blends of herbs, roots, flowers, citrus, and spices in neutral spirits, explains Ben Spicer, Ristorante del Lago’s sommelier. “The possibilities for ingredients are endless and produce an exciting kaleidoscope of styles,” he says.

From balanced bitters like Amaro Nonino to bolder selections like Braulio Alpine Amaro, Spicer and his team guide guests to the perfect pairing or standalone sipper. The Ristorante del Lago team can even bring the cart to the table for a tasting of multiple bottles. Best served neat at room temperature, amaro invites you to sip slowly, savor the final moments of your meal, and, as you gaze at Cheyenne Lake, feel transported to the relaxed shores of Lake Como. Saluti!

Poli Cleopatra, an aromatic Italian grappa, and Amaro Dell’Etna, an herbaceous blend of more than 26 natural ingredients, are two standout selections from Ristorante del Lago’s amaro cart.

Scratch-Made Everything

From Sunday Brunch to Summit and beyond, The Broadmoor’s culinary craftsmanship sets it apart.

By Callie Sumlin

Sunday Brunch at The Broadmoor, hosted weekly in the Lake Terrace Dining Room, is legendary. Tables overflow with fresh seafood, golden pastries, and eye-catching desserts. Chef-attended stations serve perfectly carved prime rib, flambéed Bananas Foster, and made-to-order Eggs Benedict. Gentle strains of live piano music complement the soft trickle of a fountain, while diners take in stunning views of Cheyenne Lake.

The scene becomes even more impressive when you consider that every item — about 150 in total — at this extravagant culinary affair is made from scratch by the resort’s talented kitchen staff.

That commitment extends beyond Sunday Brunch to every dining experience at The Broadmoor, from the Forbes Four-Star-rated Summit restaurant to casual favorites like the Golden Bee. “We strive to stay away from processed foods in all of our dining operations,” says Executive Chef Justin Miller. “Every detail from our grab-and-go selections in the cafés to our sandwich bread is made in-house. It’s truly every detail.”

Miller oversees a small army of culinary professionals who fully embrace this scratch-made ethos. Their work spans the resort’s 20 restaurants, three Wilderness Experience properties, in-room dining, catering programs, buffets, and banquets.

“We owe it to ourselves as leaders to uphold the legacy of this Five-Star, Five-Diamond resort — and our guests expect it,” Miller says. “We want them to remember their food experiences and those ‘wow’ moments as much as any other amenity.”

Here’s a look at the level of detail and dedication that make those “wow” moments possible.

SWEET PERFECTION

The Art of Baking

“Making sure everything is homemade and of the highest quality is a big part of who we are,” says Executive Pastry Chef Franck Labasse. The Broadmoor’s pastry team — about 60 strong — is responsible for nearly every baked good on the property, from the flaky croissants and Danishes at Sunday Brunch to the artisan Italian breadbasket at Ristorante del Lago.

“That croissant may look simple, but it’s not,” Labasse says. “We start with high-quality butter from France, and it takes two full days to make from scratch, including lamination, proofing, and shaping. Many hotels bake frozen croissants, but the quality of scratch-made is incomparable.”

Freshness is just one advantage of making everything in-house. Labasse says it also allows the team to craft unique products that can’t be found elsewhere.

Take the resort’s chocolate program, for example. Through a partnership with premium French chocolate producer Valrhona, The Broadmoor has a proprietary blend made to Labasse’s exact specifications. The 66 percent cacao blend strikes the perfect balance of

CAFÉ JULIE'S

acidity and sweetness, he says, with ideal fluidity for crafting the resort’s signature bonbons and chocolate showpieces. (Labasse and his team create around 50 chocolate and sugar showpieces annually, many of which are displayed seasonally at Café Julie’s.)

A CUT ABOVE

The Craft of Butchery

The Broadmoor also houses an on-site butcher shop to process all its proteins — including the Sunday Brunch buffet’s signature bacon and smoked fish spreads. One taste of the housemade bacon, and you’ll understand why the team dedicates so much time to brining, curing, and smoking its own meats.

Even a simple burger is crafted with care. Every patty is pressed in-house from a proprietary blend of Angus beef. The resort even has access to a private cattle ranch — Eagles Nest Ranch, a 50,000-acre spread in northern Colorado — that produces ethically raised, succulent Wagyu beef.

The Sunday Brunch buffet often features a honey display showcasing the resort’s exclusive honey blend harvested from hives kept on the ranch.

THE SCOOP House-Made Sweets

The Broadmoor’s in-house creamery creates a diverse range of gelato and ice cream for every restaurant, café, lounge, and bar on the property.

Play at The Broadmoor is known for its classic American ice cream, while Café Julie’s and Ristorante del Lago are known for gelato. La Taverne features sorbets among its many dessert options.

FARM FRESH

The Broadmoor’s Greenhouses and Gardens

The Broadmoor’s Sunday Brunch buffet always includes a vibrant selection of salads, with most of the produce grown on-property at Broadmoor Farms. The resort’s greenhouses and gardens operate nearly year-round, supplying everything from fragrant herbs and crisp lettuces to juicy tomatoes, radishes, and turnips.

“There’s not much we have to do to such great ingredients,” Miller says. “We keep it simple and let the food shine.”

BY THE NUMBERS

200,000 lbs

Flour used annually by the bakery and pastry program — enough bags to stack taller than the Eiffel Tower (1,200 feet!).

50,000 lbs

Sugar baked into desserts, pastries, and showpieces each year.

15,000 lbs

Exclusive Broadmoor blend chocolate sourced from Valrhona annually.

180 Talented individuals powering The Broadmoor’s culinary team.

60

Pallets of fresh food delivered daily.

50 lbs

Fresh pasta made daily at Ristorante del Lago.

1,600 lbs

Broadmoor blend wildflower honey from Eagles Nest Ranch used each year.

1

Whole Wagyu steer from Eagles Nest Ranch processed monthly by The Broadmoor’s on-site butcher.

SUNDAY BRUNCH

Enjoy an Exclusive Pour

The Broadmoor’s Private Select program and Meet the Maker events offer access to the world’s top distillers and producers.

By Callie Sumlin

When Broadmoor founder Spencer Penrose invited a select group of fellow hotel owners to the resort during the height of Prohibition in the 1920s, he famously advised them to bring bottles of their “favorite cologne” — a clever euphemism for then-illegal alcohol. A consummate host, Mr. Penrose was known for going to great lengths to enjoy a fine drink.

Today, with bars and restaurants spread across the property, Broadmoor guests rarely leave thirsty. But the resort’s food and beverage team continues to raise the bar, so to speak, by bringing some of the world’s finest spirits exclusively to The Broadmoor through its Private Select program.

Launched in 2024 by Kentucky-born Vice President of Food and Beverage David Patterson, the program offers guests the opportunity to enjoy hand-selected bourbon and other spirits that can’t be found anywhere else. These exclusive selections are featured on bar menus throughout the resort, with bottles also available for purchase at Café Julie’s.

“We’re fortunate to have access to highly allocated spirits, including sought-after bottles from the Buffalo Trace portfolio, such as rare W.L. Weller releases and a variety of Pappy Van Winkle expressions,” Patterson says. “The idea was to collaborate with the best producers and create something unique for Broadmoor guests. With 20 restaurants, lounges, cafés, and bars on the property, we go through barrels of spirits each year. So why not offer custom selections and serve something truly special?”

Patterson and his team partnered with some of their most trusted distillers to curate custom barrel selections. The program’s first barrel came from Distillery 291, an awardwinning craft producer in Colorado Springs.

“The partnership between 291 Colorado Whiskey and The Broadmoor’s barrel selection program is amazing,” says Michael Myers, president, CEO, and founding distiller of 291. “That both companies are internationally recognized and based in Colorado Springs makes it even more special.”

The program has since grown to include partnerships with distillers including Buffalo Trace Distillery in Kentucky and Colorado-based Breckenridge Distillery. The Broadmoor’s private barrel portfolio includes around 10 different selections at any given time. While most of the selections are bourbon and other whiskies, the team is currently in the process of adding a barrel-aged tequila to the lineup.

“We start with a visit to the distillery and a conversation of what flavor profiles and notes we appreciate the most,” Patterson says of the process. “Our highly skilled and focused beverage committee will do a blind tasting to finalize the selection, tasting as many as 12 different barrels before landing on our pick.” Each barrel yields around 240 bottles — and when it’s gone, it’s gone.

While most of the bottles are enjoyed on-site at bars throughout the property, guests can also find an ever-changing selection of Private Select bottles for purchase at Café Julie’s. (Patterson notes that The

Broadmoor’s Blanton’s Gold pick is a particularly hot commodity.)

Resort guests also have opportunities to meet and interact with the artisans behind these exceptional products through the resort’s Meet the Maker event series. While a typical spirits dinner might feature insights from a brand ambassador, at a Meet the Maker event, the actual producer is present — ensuring a top-quality tasting experience.

Past Meet the Maker event guests have included Buffalo Trace Master Distiller Harlen Wheatley, and Sazerac’s Master Blender and Director of Quality Drew Mayville.

“Working with The Broadmoor was an outstanding experience,” Wheatley says. “The event was a true testament to their professionalism and dedication to hospitality. As someone who isn’t used to seeing such an environment every day, the venue itself was breathtaking!”

A typical Meet the Maker event begins with a cocktail reception and passed canapes before guests sit for a multicourse meal. The producer will lead guests through a progressive tasting of four or five different spirits or wines, each of which has been perfectly paired with the dishes prepared by Broadmoor chefs.

Other standout Broadmoor partners have also co-hosted the event, including Castello di Ama, a small-production, 300-olive-tree farm in Italy’s Tuscan hills that provides all the resort’s extra-virgin olive oil. Another event featured Valserena Parmigiano, the oldest Parmigiano-Reggiano dairy in Parma, Italy, which provides the resort’s restaurants with delicious Italian cheese.

The Meet the Maker events and Private Select program both stem from The Broadmoor culinary team’s desire to provide unforgettable drinking and dining experiences for guests, ensuring that Mr. Penrose’s legendary spirit and flair for hospitality live on.

To stay informed of upcoming Meet the Maker dates, visit Broadmoor.com/events and sign up for our newsletter.

BUFFALO TRACE

MASTER DISTILLER

HARLEN WHEATLEY

PLAY

A Championship Legacy

From the evolution of its design to notable on-course encounters and many competition milestones, Broadmoor Golf continues to add to its storied tradition.

By Jon Rizzi

David Toms tees off at the 2018 U.S. Senior Open, held on The Broadmoor’s East Course. Over the fourday tournament, Toms finished at 3 under par to secure the win.

Few courses explore the enigmatic appeal of golf more profoundly than The Broadmoor’s East and West golf courses. Both 18-hole layouts feature nine holes designed by Donald Ross and Robert Trent Jones Sr. — two of the 20th century’s most prolific and talented golf course architects. Each delights the eye with tree-lined holes that appear gorgeous and “gettable” — only to leave us bedeviled by fairways that looked wider from the tee, doglegs we couldn’t quite cut, greens that shed a seemingly perfect pitch, or putts that apparently “broke uphill.” Yet we let hope triumph over experience and return for another round, because golf at The Broadmoor is ultimately more about pleasure than about performance. It’s about immersing ourselves in a magnificent setting that has witnessed more than a century of golf greatness. The course’s history is enshrined in the bronze busts that surround the practice putting green — of Ross, the original course architect; Jack Nicklaus, winner of the 1959 U.S. Amateur here; and Dow Finsterwald, the 12-time PGA Tour winner and longtime Broadmoor golf professional. From the club’s Heritage Hallway and trophy cases, we learn about club pros “Long Jim” Barnes and “Big Ed” Dudley, as well as the eight USGA championships The Broadmoor has hosted (with the ninth in June 2025), including those that launched the careers of Nicklaus in ’59 and Annika Sörenstam in ’95. But just as we’ll never fully solve the mysteries of these courses, we keep playing, knowing there are always new facets to discover with every turn and every round.

GOLF

ESSENTIALS

The Broadmoor features two world-renowned golf courses: the West Course and the famed East Course, where many USGA championships have been decided. It also has a fully stocked golf shop with Callaway clubs, clothing, and available instruction. To book a tee time, schedule a lesson, or get more information, contact the Golf Pro Shop at (844) 794-6654

On Course

HYBRID VIGOR

The Broadmoor’s Ross–Jones hole combination wasn’t a collaboration (Ross’s original course opened in 1918 when Jones was just 12) but a response to rising golf demand in the 1950s. In 1958, nine Jones-designed holes were added south of Cheyenne Mountain Boulevard. To avoid having guests cross the road to start a nine-hole round, The Broadmoor connected nine Ross holes to nine Jones holes via an underpass, creating the East Course. The remaining Ross holes became the “Social Nine” until 1964, when Jones returned to design another nine holes on the same side of the road, completing the West Course.

UPPER AND LOWER

Today, both courses feature Ross holes on Nos. 1–6 and 16–18, while Jones holes make up Nos. 7–15. The Ross holes, known as the “lower 18,” lie on the resort side of the tunnel, while the “upper 18” Jones holes extend south to Marland Road.

CONSISTENCY

In preparation for the 2008 U.S. Senior Open on the East Course, The Broadmoor hired restoration specialist Ron Forse to reestablish Donald Ross’s original design. Using 1930s aerial photographs, Forse returned the Ross bunkers to their original shapes, sizes,

depths, and locations while removing artificial mounding and creating cohesion between the two styles. The West Course later underwent a similar restoration.

HALE’S BELLS

When the Will Rogers Shrine of the Sun opened on Cheyenne Mountain in 1937, golfers finally had a reference point for reading Donald Ross’s tricky greens: Virtually all putts break away from the shrine. Players will also notice the shrine’s bells, which chime loudly every quarterhour between 7 a.m. and 7 p.m. The pealing doesn’t necessarily help tee shots, as Hale Irwin discovered on the first hole of the second round of the 2008 U.S. Senior Open. Unable to check his downswing when the chimes went off, the World Golf Hall of Famer flubbed a shot that landed just 20 yards from the tee. The bells have gone virtually silent for every USGA tournament held there since.

FEWER LOST BALLS

By 2026, both courses will feature a completely new irrigation system and the removal of 32 acres of highly maintained rough. “It restores the course to a wispy native rough, changing its look and improving environmental sustainability,” says Fred Dickman, Director of Golf Course Maintenance. “The grass will be taller but less dense, making it easier to find your ball and play out.”

Left: Donald Ross bust. Above: William Thayer Tutt, Nick Pinello, and Robert Trent Jones Sr. review plans for The Broadmoor’s West Course in 1964.

Of Apples and Animals

ROLL OUT THE APPLES

Whether playing the East or West course, guests check in at the starter’s shed, where a barrel brims with complimentary crisp, chilled Red Delicious apples. This tradition honors the Dixon Ranch and Apple Orchard, which once occupied the land that would become the estate of Broadmoor founders Spencer and Julie Penrose. Named “El Pomar” (Catalan for “the orchard”), the estate now houses the headquarters of the philanthropic organization of the same name, founded by the Penroses. The apples are gone by midafternoon. “We make sure the barrel is empty and put away every day,” Dickman says. “The bears go crazy for them.”

IT BEARS EXPLANATION

“Our big thing is the black bears,” Dickman says. “They love to play with our flagsticks and bellyflop into our ponds. They’re fun to watch from a safe distance.” A bear has never harmed a golfer or guest on the golf course, but TV viewers around the world may remember highlight reels from the second round of the 2008 U.S. Senior Open, when a bear wandered across the 13th fairway, frightening commentator Dottie Pepper, who ran in the other direction.

ELEPHANT IN THE ROOM

In 1926, to help promote his new Cheyenne Mountain Zoological Society, Broadmoor founder Spencer Penrose staged a photo of former world boxing champion (and Colorado native) Jack Dempsey playing golf with a fellow heavyweight as his caddie: “Tessie,” an Indian elephant. Said to be a gift from the Rajah of Nanjpur, the 40-year-old pachyderm came from an animal farm in Missouri and was part of Penrose’s growing menagerie of exotic animals that would soon populate the Cheyenne Mountain Zoo.

WHERE THE WILD THINGS WERE

Mr. Penrose also collected deer, goats, elk, and other indigenous animals. He had kept them at Turkey Creek Ranch, about 15 miles south of the hotel. The ranch also provided The Broadmoor’s vegetables, which the animals ate at a faster rate than the guests did. So Mr. Penrose moved them to where the No. 1 hole on the West Course is today. “That idea did not last long, as the animals were vocal at night,” explained Bill Tutt, whose family has helped steward the hotel for four generations. The animals found a more suitable home at the zoo.

ON THE LAM

At various times over the years, a monkey and an otter that escaped from the Cheyenne Mountain Zoo have appeared on the golf course and avoided capture.

When Par Is Your Friend

Q+A WITH DAVID TOMS

After notching 13 wins on the PGA Tour, David Toms missed the cut in his first U.S. Senior Open. But in 2018, Toms topped a competitive field and conquered The Broadmoor’s notoriously challenging East Course to win the U.S. Senior Open. We spoke with Toms about how he achieved his 3-under par, one-stroke victory: HOW DID YOU APPROACH THE EAST COURSE OFF THE TEE?

“That course is not made for scoring, especially not when it’s a USGA event. You have to play the course to make pars, which means keeping it in the fairway off the tee, even if you have to use clubs other than your driver. If you have some chase on your drives, the pitch of the land off the mountain can carry a shot from the fairway into the rough and out of position.”

AND HOW ABOUT ON THE GREENS?

“First off, it’s better to hit into a bunker rather than risk going over a green. Putts can get away from you very quickly if you don’t take your time. I did feel more confident in reading the greens as the tournament progressed.”

The Broadmoor Caddie and Leadership Program

A good caddie can help decipher the mysteries of The Broadmoor’s greens, and a good caddie program can transform young men and women into leaders. Started in 2020 by businessmen George and Duffy Solich — both former Broadmoor caddies who attended the University of Colorado on Evans Caddie Scholarships — The Broadmoor Caddie and Leadership Program helps participants develop leadership skills, financial literacy, educational goals, and career objectives. The program encourages these young adults to apply for the Evans Scholarship, a program run by the Western Golf Association that pays for full tuition and housing at the University of Colorado for high-achieving caddies with limited financial means.

Another unaccompanied guest — an elk cow — once wandered on, too. “It was the first and only elk I’ve seen during my almost 30 years here,” Dickman says. The tagged ungulate was soon repatriated to her herd.

CASTING CALL

The Broadmoor’s all-inclusive, Orvisendorsed Fly Fishing Camp is 75 minutes by car from the resort. For guests eager to cast a line without traveling far or for golfers curious about the bespoke structure on the water behind the fourth green on the East Course and to the left of the fifth fairway, the answer to both is Fish House. Guests can book the stunningly appointed log building for a private event or schedule fly fishing lessons or catch-and-release fishing for the trout stocked in the lake.

SWAN SONG

The iconic swans on Cheyenne Lake, located between the resort’s Main and West buildings, honor Julie Penrose, whose personal symbol was a swan. So do the pair on the pond near Fish House. “They’re one of the three breeding pairs on property,” Dickman says. In winter, when the lakes on the course freeze over, the two swans and their cygnets march past the starter’s shed to Cheyenne Lake, which doesn’t completely freeze, for the season.

Opposite: Tessie the elephant acts as a caddie for boxer Jack Dempsey in a publicity photo.

Above: Hole 4 on The Broadmoor’s West Course.

Competitive Spirit

NO KNOCK ON WOOD

The Broadmoor has hosted many major golf events since its opening. On July 4, 1918, the first round on the original Donald Ross layout raised $12,000 for the American Red Cross in support of World War I troops. This wasn’t a casual scramble but a match between two pro-am teams of champions: 1916 PGA champion “Long Jim” Barnes and 1916 U.S. Open and U.S. Amateur champion Chick Evans versus future PGA and British Open champion Jock Hutchinson. Despite speculation, Hutchinson’s partner wasn’t to be 1913 U.S. Open Champion Francis Ouimet or 16-year-old phenom Bobby Jones, but Warren Wood, who at 17 had competed on the gold-medal-winning U.S. Team at the 1904 Olympics and had recently served

with the Red Cross in Europe. While Barnes, Evans, and Hutchinson eventually earned spots in the World Golf Hall of Fame, Wood passed away in 1926 at age 39, leaving his own legacy at The Broadmoor.

THE BONDS THAT TIE

On August 15, 1942, another match to support an American war effort drew more than 4,000 spectators, as entertainers Bob Hope and Bing Crosby played an exhibition with Broadmoor Head Professional Ed Dudley (a 15-time PGA Tour winner who wintered as Augusta National’s head professional) and 1940 U.S. Open champion Lawson Little to raise money for war bonds. With Crosby’s recordings broadcast from the Will Rogers Shrine of the Sun, the Hope-Little team finished all square with Crosby-Dudley, raising thousands of dollars in the process.

Above: Bing Crosby tees off on Hole 17 of The Broadmoor’s West Course during an exhibition match with Bob Hope.

Ace High

STARS GALORE

Hope and Crosby were just two of the hundreds of celebrities who have teed up at The Broadmoor. Illustrious guests range from silent film stars like Douglas Fairbanks Sr. and Harold Lloyd to presidents including Dwight D. Eisenhower, Gerald Ford, Bill Clinton, both George W. and George H.W. Bush, and Barack Obama; athletes such as Sugar Ray Leonard, Mia Hamm, and Peyton Manning; and entertainers such as Jackie Gleason and Vince Gill.

COE AND POA

Jack Nicklaus’ 1-up victory over defending champion Charlie Coe in the 1959 U.S. Amateur at The Broadmoor came on the 36th hole. After Coe’s birdie chip from behind the green rolled one revolution shy of the hole, Nicklaus conceded the tap-in and then sank “probably the most important putt I ever made,” he later recalled. The match left some spectators wondering whether Coe’s shot would have dropped had it been earlier in the day, given the fast-growing Poa annua greens.

WHAT ABOUT BOB?

Eight years after Nicklaus’ career-launching victory on Broadmoor East, Bob Dickson accomplished a feat even the Golden Bear never did — and one nobody since then has achieved. By winning the 1967 Amateur on the West Course, Dickson became the first golfer since Lawson Little in 1935 to win both the British and U.S. Amateur titles in the same year.

GOLFERS SCORED 16 HOLES IN ONE ON THE BROADMOOR’S COURSES OVER THE PAST YEAR. GOLF INFLUENCER AND ASPIRING TOUR PROFESSIONAL ZAC RADFORD SCORED ONE OF THEM.

IN 2024, I traveled just shy of 100,000 miles creating golf-related video content on YouTube (zacradford) and social media (@realzacradford), and I have to say The Broadmoor is my favorite resort combined with golf in the entire world. I’ve visited three times in the past five years. Both courses are challenges, and I know I’m going to eat one of the best meals of my life when I finish my round.

The East Course is where they hold the championships — no matter your skill level, the course will test your game. But the West is right there as well. For some reason, I’ve shot better scores on the East, but last year I hit some of my best shots on the West.

I played the West in September with my friend (and cameraman for the day) Andrew Schall. On the par-3 fifth, we moved up to the white tees — 147 yards — to get a full view of the green for the camera. The green sloped from left to right, with the

hole cut front right. A shot to the deep center of the green would funnel toward the pin.

I hit a pitching wedge to that spot and watched it — and talked to it — the entire way. “Spin hard … that’s what we were hopeful for … that’s what we were hopeful for … Go in … WHOA!” As soon as I saw the ball catch the hole, I experienced a roller coaster of emotions. Was it going to kick off the flagstick? Lip out? Watching it disappear into the hole was a moment I’ll never forget. My hands were shaking as I went to pluck it from the cup.

It was my third hole in one ever, but the first on my own YouTube channel. I spent the rest of the round thinking about it. The crazy thing was, I almost had a second one on the par-3 11th! But the ball stopped a few feet from the hole. On the last par 3, No. 16, Andrew said he’d do 50 pushups if I birdied it.

I did. He kept his word. And it’s all online to see! — AS TOLD TO JON RIZZI

SCAN THE CODE TO VIEW A VIDEO OF THE HOLE IN ONE

Defending champion Charlie Coe, left, with 1959 U.S. Amateur winner Jack Nicklaus.

A Red-Tee Revival

After a lengthy hiatus, the beloved Broadmoor Ladies Invitation returns with an updated format.

By Jon Rizzi

Nearly three decades have passed since 18-year-old Arizona State freshman Grace Park triumphed in the 1997 Broadmoor Ladies Invitation — one of the country’s premier amateur women’s golf events. With her win, she joined legends such as World Golf Hall of Famers Babe Zaharias, Judy Bell, and Betsy Rawls, along with fellow Sun Devil Jane Bastanchury, who won the event three consecutive years.

Unlike those champions, however, Park never had the chance to defend her title. After 1997, The Broadmoor discontinued the tournament — just as it had dropped the men’s Broadmoor Invitation three years earlier.

The Broadmoor revived the Men’s Invitation in 2014, converting it from an individual knockout match-play format into a team-based, flighted four-ball

championship. In four-ball, two-person teams play their own balls, with the best score on each hole counting toward the team’s total over four rounds of stroke play. As the field grew and competition intensified — with waiting lists forming and attendance increasing — The Broadmoor decided to bring back the Ladies Invitation in 2025.

The new “reinaugural” Ladies Invitation will feature 40 teams, each consisting of two players competing in two rounds of better-ball stroke play on the resort’s East and West courses. In better-ball play, both players complete each hole, but only the lower score counts. Unlike the men’s event, which is played “scratch” (without handicaps), each flight in the Ladies Invitation will include both gross and net competitions, with handicaps applied in the net competition to level the playing field.

This reboot marks a shift from the tournament’s original format as an individual championship. “Back when it was individual, you made a point of playing if you were trying to make the U.S. Curtis Cup team,” recalls Nancy Roth Syms, a two-time Invitation winner and three-time Curtis Cup member. “The USGA thought highly of it.”

The event’s prestige was built on the legacy of Colorado Springs residents like Judy Bell — a longtime USGA Executive Committee member and its first

female president, who won the tournament three times — and Barbara McIntire, a two-time U.S. Women’s Amateur and Ladies Invitation champion. They not only raised the competitive bar but also infused the event with a festive spirit. Much of that fun was experienced at venues like the Golden Bee, where even the beers are measured in yards. Other traditions, such as gatherings at Rotten Log Hollow — a picnic pavilion set in a canyon at the base of Cheyenne Mountain — became synonymous with the event. In decades past, guests enjoyed chuckwagon dinners, cowboy songs under the stars, and a pre-tournament steak fry featuring live music, egg-tossing contests, singalongs, and a costume revue by local personalities.

While the location of the hosted events and dinners surrounding the tournament have changed, Broadmoor Director of Golf Russ Miller says, “In keeping with the event’s competitive yet convivial spirit, players will enjoy themselves just as much.”

The Broadmoor Ladies Invitation takes place September 7–10, 2025. For application information, contact Director of Golf Russ Miller at (844) 508-6717 or rmiller@Broadmoor.com

Dot Kielty (left) and Babe Zaharias (right) playfully tussle over the 1947 Broadmoor Cup. Below, Nancy Roth Syms.

More Than a Golfer

Meet Howard Creel, the left-handed amateur golfer who held his own against the pros.

By Jon Rizzi

Among southpaw golfers, Phil Mickelson is a household name, but “Lefty” never faced a competitor like Colorado Golf Hall of Famer Howard Creel — whom Byron Nelson once called “one of the best left-handed golfers there ever was.”

Born and raised in Pueblo, just 40 miles from The Broadmoor, Howard Creel never played professionally. Rather, he owned a furniture store and made a name for himself as an amateur golfer. At just 20, he won the prestigious 1926 Broadmoor Invitation — a title he repeated in 1938 and again in 1957 at age 51, besting the 24-year-old defending champion Fred Brown.

Creel’s successes extended beyond The Broadmoor. He captured the Colorado State Championship in 1931 and 1938, became the first left-hander to compete in the U.S. Open at Merion Golf Club in 1934, and two years later won the National Association of LeftHanded Golfers Championship.

His 1938 Broadmoor Invitation victory brought more than a trophy — it also won him the heart of Mary Katherine Sterling, a gallery member, fellow golfer, and heiress to the Humble Oil fortune. After their marriage, the couple moved to Houston, where Creel joined the Houston Country Club and played

against legends such as Byron Nelson, Ben Hogan, and Jimmy Demaret. He was also an early member of Augusta National Golf Club, which had opened in 1934.

In 1952, the Creels, who never had children, returned to Colorado Springs, settling into a grand 14,000-squarefoot Italianate mansion at 19 Elm Avenue, just half a mile from The Broadmoor. Their home, filled with art, rare books, and old-world charm, was renowned for its warm hospitality.

“You’d go to the Creel house, you felt loved,” recalls Frank Troutman III, the son of Howard’s goddaughter. “They were the aunt and uncle we never had.” Troutman’s sister Lee Cory adds, “He had an effortless, elegant style, like an English gentleman — wearing tweed jackets and tattersall shirts.”

Creel’s passion for golf was as refined as his lifestyle. Shortly after his third Broadmoor Invitation win, he captured his first of two consecutive World Senior Golf Championships, an event hosted by The Broadmoor from 1960 to 2001.

His playful side always shone through. In the 1970s, the sons of Broadmoor Golf Professional Dow Finsterwald, who lived nearby, liked to hit golf balls across the street and into his pool. Creel called his friend Dow, half-serious: “Dow, your boys are hitting balls into my pool,” he growled. “I don’t mind … but next time, give them some nice new ones for me!”

Howard Creel passed away in 1983, four years after his induction into the Colorado Golf Hall of Fame. His legacy endures through the Creel-Harison Foundation, which continues to support causes in Pueblo, Colorado Springs, and Augusta, Georgia.

MUSEUM ESSENTIALS

The Colorado Golf Hall of Fame Museum is located in the lobby and hallway of The Broadmoor Golf Club building. The museum is open to all guests during hours when the Golf Club is open and is free of charge. For more information, visit Broadmoor.com and ColoradoGolf.org

Left: Howard Creel wins The Broadmoor Invitation in 1926.

Above: Creel again wins The Broadmoor Invitation in 1957, shown with William Thayer Tutt and multi-time champion

Fred Brown (1956, ’59, ’60). Below: Creel with fellow Augusta National member Clem Castleberry.

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QUICK TIPS

Net Gains

From pickleball newbie to devotee, The Broadmoor’s pros taught me what it takes to level up my game.

By Meghan Rabbitt

A few years ago, my husband and I took our first-ever pickleball lesson at The Broadmoor. It was a fun, fastpaced private lesson with tennis and pickleball pros Karen Schott and Christopher Ellis. Not surprisingly, our first match-up wasn’t even remotely competitive (we got “pickled,” the term that’s used when one team is completely shut out).

Still, we fell in love with the game — and these days, we’re at our local pickleball club several times a week. We’ve made pickleball friends, and we’ve even entered several competitions. And we’ve gotten a lot better in large part thanks to more lessons and clinics at The Broadmoor with Schott and Ellis.

Here are six gems of pickleball wisdom they’ve shared over the years that have leveled up our game and solidified our love of the sport.

PLAY GAMES AND KEEP SCORE. When you’re first starting out, it can be tempting to stick to practice drills. But playing games and keeping score is essential when it comes to developing confidence, skills, and strategy.

MASTER THE ART OF THE DINK. During a recent lesson, we practiced dinking — soft, controlled shots hit just over the net into your opponent’s no-volley zone (aka “the kitchen”). “If you can get the ball to stay below the level of the net, your opponent has to hit up,” says Broadmoor pro Christopher Ellis. “And when they pop the ball up in your wheelhouse, that’s when you get to unleash the fury.”

WATCH YOUR BACK(SWING). Unlike tennis, where you want to take a big backswing and follow through on your baseline strokes, finding the right “touch” in pickleball

means keeping your backswing in check. “Think of it more like a push than a big hit, especially when you’re up at the kitchen,” says Ellis.

IF IT’S LOW, KEEP IT SLOW. As a former tennis player, I can get a little too eager to speed up the ball and go for the put-aways. But if an opponent’s shot bounces below my waist, picking up the pace means I’m more likely to pop up the ball — and my opponent is likely to smash it.

BE A GOOD SPORT. “My biggest piece of advice is to never give your partner pointers in the middle of a game, which a lot of players find really irritating,” says Racquet Sports Director Karen Schott. Also, remember lines are in — and if it’s close, give the point to your opponent.

REMEMBER THAT IT’S FUN. To get good at any sport, you need to put in the time. “But it’s also important to remember that, at the end of the day, you’re hitting a Wiffle ball!” says Schott. Let yourself laugh and find your pickleball posse.

RACQUET SPORTS ESSENTIALS

The Broadmoor’s program is rated one of the country’s Top 20 tennis resorts by Tennis magazine. Our facilities include 10 courts — two hard and two Har-Tru clay tennis courts, and six pickleball courts — as well as a fully stocked Racquet Sports Shop. A bubble covers two courts for winter play, mid-October through midMay. Visit Broadmoor.com or call (844) 361-8944 for information.

peak your interest?

All aboard the most state-of-the-art cog railway in the world. While the entire experience of riding the railway has been enhanced, the journey itself and the iconic, breathtaking views as you ride to the summit of America’s Mountain remain the same. Visit cograilway.com to purchase your e-ticket today.

GET your adventure OFF THE

Welcome to exhilaration. Boasting picturesque mountains and canyons, The Broadmoor Seven Falls offers hiking through “The Grandest Mile of Scenery in Colorado.” Our Soaring Adventure features 10 zip lines spanning 250 feet to 1,800 feet. You can marvel at nature as you hike across two 200-foot suspension bridges, with a controlled 180-foot rappel back to the canyon floor. Reach new heights at sevenfalls.com.

Guests

THE RANCH AT EMERALD VALLEY

Rustic Luxury

Enjoy a pristine natural setting, daily activities, and all the amenities at the all-inclusive Ranch.

By Rebecca Treon

Tucked away within the 100,000-acre Pike National Forest, the all-inclusive Ranch at Emerald Valley offers an opportunity to disconnect and immerse oneself in Colorado’s natural beauty.

When Spencer Penrose founded the Pikes Peak Camping and Mountain Trails Association in 1923 — five years after founding The Broadmoor — he envisioned a retreat where guests could relax in nature with modern comforts. Today, The Ranch at Emerald Valley fulfills that vision with 10 guest cabins and a main lodge for dining and activities.

A visit to The Ranch at Emerald Valley is an escape from everyday life in the Colorado backcountry.

Mornings begin at the lodge’s large fire pit, where cowboy coffee is served at sunrise.

Inside, a thoughtfully arranged breakfast buffet offers both hot and cold dishes to start the day. After breakfast, guests can choose a guided horseback ride through the hills, a hike, or a mountain bike ride on nearby trails. Others may opt for kayaking or canoeing on Hummingbird Pond or Penrose Lake, both stocked with trout and with a stash of already rigged fly fishing rods at the ready.

In the afternoon, guests may try archery, play lawn games, or simply relax in one of the hot tubs. Alternatively, one might curl up with a book in front of a crackling fire in their cabin’s stone fireplace.

Evenings begin at the Olde Swan Tavern in the lodge, where guests gather for a predinner aperitif. The Broadmoor’s reputation for culinary excellence is well-known, and the food at The Ranch at Emerald Valley lives up to its reputation. The Ranch also hosts biweekly cookouts with fresh trout, lobster tails, prime rib, fried chicken, leafy salads, and housebaked cobblers. A musician strumming a guitar by the fire adds to the relaxed atmosphere.

After dinner, guests can make s’mores, play board games in the lodge, or relax in their cabin with a glass of wine. The cabins balance rustic charm with modern comforts such as gas fireplaces and heated floors in the bathrooms. The Broadmoor’s signature bedding invites restful sleep.

As with every Broadmoor property, personalized service is paramount. The Ranch at Emerald Valley seamlessly combines a rustic wilderness retreat with the luxury and relaxation synonymous with The Broadmoor.

THE RANCH AT EMERALD VALLEY ESSENTIALS

The Broadmoor’s Ranch at Emerald Valley is available from May through October 26. Accommodations are 10 one- and two-bedroom guest cabins, with a maximum of 32 guests at any time. Visit Broadmoor.com or call (855) 498-7558 for information and reservations.

With on-site stables and expert ranch hands to help get you comfortably astride your horse, you’ll find guided horseback riding along the trails delightful as you trot through wildflower-dotted meadows and groves of aspen trees.

CLOUD CAMP

Head in the Clouds

Experience the height of luxury at an allinclusive retreat atop Cheyenne Mountain.

By Rebecca Treon

Guests have three choices for arriving at Cloud Camp: You can either opt for an adventurous mule ride or hike — a quintessential way to kick off your Cloud Camp experience — or choose a chauffeured journey all the way in a Cadillac Escalade. Upon arriving to the camp, the staff greet you with a refreshing lemonade cooler before you settle into your cabin.

Accommodations include 15 one- and two-bedroom cabins nestled among the trees, seven guest rooms in the intimate Main Lodge — including a romantic honeymoon suite — and the exclusive Fire Tower Suite.

Cloud Camp’s Main Lodge — built on the foundations of where Broadmoor founder Spencer Penrose built his Cheyenne Lodge a century ago this year — is the hub of the camp’s activity. Inside, two huge fireplaces roar with crackling fires at any time of day. Near one, a communal dining table is where everyone gathers to enjoy their meals and socialize with other guests. Near the other, comfortable seating arrangements provide an ideal spot for reading a book from the mini-library or playing a board game. The lodge has an expansive wraparound porch that is a popular place for guests to relax and enjoy the fresh mountain air.

Perhaps enjoy a yoga class before tucking into a luxurious breakfast buffet that has items ranging from pastries, fresh fruit, and yogurt to heartier fare like bacon, eggs, and pancakes.

Guests can explore the stunning conifer and aspen groves on a guided hike, embark on a mule ride, enjoy morning archery lessons, or participate in a craft-making session — Cloud Camp is an escape from the daily grind, letting you set your own pace and choose your own activities.

Lunch is served buffet-style, offering a selection of sandwiches, salads, and pastas. Afterward, visitors can explore the art and artifacts in the Main Lodge, including a buckskin tunic worn by Kevin Costner in Dances with Wolves, paintings

Sky’s the Limit

Many Cloud Camp guests choose to hike along the Sunrise Trail before experiencing the thrill of zip lining with The Broadmoor Soaring Adventure. A shuttle is available for the trip back.

Guests can also hike the MacNeil Trail to The Ranch at Emerald Valley. The best time for this excursion is in the morning, allowing you to arrive in time for lunch before taking a shuttle back to Cloud Camp. If you prefer an overnight stay, guests may book a stay in advance and a shuttle will transport your luggage for added convenience.

Must-Try Activity

Enjoy an invigorating game of pickleball on Cloud Camp’s mountainside court — just don’t let the breathtaking views throw off your game!

Perched on the side of Cheyenne Mountain and high above The Broadmoor’s main campus, Cloud Camp offers a relaxing getaway with allinclusive activities and amenities.

CLOUD CAMP ESSENTIALS

The Broadmoor’s Cloud Camp is available from May through October 26.

The Overlook at Cloud Camp is a standalone, 1,500-square-foot event space just steps from the Main Lodge. Presentation equipment and catering services are available.

Visit Broadmoor.com or call (855) 498-7558 for information and reservations.

by Remington and Russell, and a collection of beaded moccasins and antique silver spurs.

In the afternoon, guests may unwind in a hot tub; play pickleball, horseshoes, or disc golf; or simply relax in a hammock. As the day turns to evening, a cocktail-making class — followed by social hour — brings guests together. At sunset, everyone gathers to watch the flag-lowering ceremony while singing “America the Beautiful,” a nod to the inspiration behind Katharine Lee Bates’ famous ode.

Dinner is a culinary highlight at Cloud Camp — a delicious and refined four-course meal accompanied by a family-style “chef’s choice platter” each night that fosters camaraderie among guests.

The day concludes around a communal fire pit, where guests share stories, make s’mores, gaze at the stars through a telescope, or play board games. As they retire to their accommodations, the promise of another day amid Cloud Camp’s remote and wild beauty ensures a peaceful night’s sleep.

FLY FISHING CAMP

Anglers’ Paradise

World-class fishing and personalized service await at this all-inclusive, Orvis-endorsed retreat.

By Rebecca Treon

Located about an hour’s drive from The Broadmoor, Fly Fishing Camp borders 125,000 acres of the Lost Creek Wilderness. It may be the furthest Wilderness Experience property from the main campus, but the drive is well worth it.

The Orvis-endorsed property is set along a private five-mile stretch of the Tarryall River. The property was once part of a homestead, and seven of its original 1880s cabins have been reimagined and updated to reflect The Broadmoor’s luxurious standards.

While the camp’s secluded environs offer tranquil and picturesque scenery, many guests are more drawn to the potential of its waters. With a private guide, set out to cast your line along grass-covered meadows, rocky outcroppings, winding waterways, and deep pools in search of rainbow, brown, tiger, brook, and cutthroat trout. All fishing is catch and release.

Expert guides are on hand to help you improve or perfect your fly fishing skills. They provide everything from fly rods to waders, and they’ll show you how to select the right fly to attract a fish or cast the perfect line.

Begin your day with a hearty breakfast at the Main Lodge — featuring omelets, sausage, and house-made granola — to fortify yourself for a day on the water. While fly fishing is the primary pursuit, there are also opportunities for hiking; learning fly-tying techniques; playing horseshoes, cornhole, or other yard games; and stargazing. With nothing around for miles, the dark skies offer spectacular views of the stars.

FLY FISHING CAMP

ESSENTIALS

The Orvis-endorsed, all-inclusive Fly Fishing Camp is available for overnight stays, family reunions, and meeting retreats from May through October 26. All equipment and guides are provided. Visit Broadmoor.com or call (855) 498-7558 for information and reservations.

More Options for Wetting a Line

If you’re seeking to hone your angling skills close to the resort, The Broadmoor Fish House, located on the resort’s East golf course, is a great option for a one- or two-hour lesson. Ideal for beginners, it’s nearly impossible not to catch a trout, bass, bluegill, catfish, or carp here — rumor has it that guests have even caught fish while dressed up for a dinner party!

For excellent year-round fly fishing, arrange a half- or full-day guided excursion on the South Platte River in the stunning Eleven Mile Canyon. Situated in the PikeSan Isabel National Forest, Eleven Mile Canyon features “gin-clear” waters and an estimated 3,000 trout per mile. The Broadmoor is one of only a handful of outfitters permitted to offer fishing tours in this special location.

THESE BOOTS ARE MADE FOR WADING

Learning to Fly

A women’s fly fishing retreat at the Orvis-endorsed Fly Fishing Camp offers skill-building and camaraderie.

By Sarah Kuta

It’s a mild, sunny Friday afternoon in the middle of July, and I’m standing on the bank of Tarryall River in Colorado’s Park County. I hitch up my waders, raise my right arm, take a deep breath, and cast my fly rod. I look to my guide, Josh Tubre, for approval, hoping I’ve managed to do something resembling the motion he’d demonstrated just a few minutes earlier.

But instead of watching me, Tubre’s eyes are locked on the water. “Set! Set! Set!” he shouts suddenly. My thoughts move like molasses, but I finally process what he’s saying and yank my arm straight up. With his guidance, I’ve managed to land a large, shimmering rainbow trout — and I’ve only been at The Broadmoor’s Fly Fishing Camp for a few hours.

I’m here, along with about a dozen other women, for These Boots Are Made for Wading, a women's fly fishing retreat The Broadmoor has hosted each summer since 2018. Designed for anglers of all skill levels and endorsed by Orvis — the leader in fly-fishing equipment, gear, and training — the weekend retreat aims to introduce more women to the sport. Judging by the skill of my fellow participants, it’s clearly working.

The rest of the idyllic weekend flies by. We fish as much as we want during the day and then gather at mealtimes for delicious feasts prepared by the camp’s classically trained chef. One afternoon, we enjoy an interactive wine tasting featuring reds and whites made by female vintners. The next, The Broadmoor’s chef de cuisine, Bethany Fahey, teaches us how to make a citrusy ceviche.

Each morning, I sip coffee from a rocking chair on my cabin’s front porch, watching broad-tailed hummingbirds flit around the lush green property. After dinner, we grab blankets and settle onto the lodge’s deep deck, swapping “big fish” stories under the stars.

By the end of the weekend, I’ve caught more fish than I can count. I’m blissfully tired from late nights of laughter and just a little sunburnt. I’m heading home a more confident angler — and, perhaps more importantly, with new fishing friends I can call whenever I’m craving a girls’ day on the water.

THESE BOOTS ARE MADE FOR WADING ESSENTIALS

JUNE 6–8 AND JULY 18–20, 2025

These Boots Are Made for Wading is an exclusive women’s fly fishing retreat at The Broadmoor’s Fly Fishing Camp. An all-inclusive, two-night stay costs $3,273 based on single occupancy or $3,647 based on double occupancy (including applicable service charges and taxes). All equipment and guides are provided. Round-trip transportation can be arranged from The Broadmoor.

Must-Try Dining

Restaurant 1858, open seasonally for lunch and dinner and located at the base of Seven Falls, is the perfect place for a scenic and satisfying post-hike meal. Work up an appetite by climbing 224 steps to the top of the waterfalls, and then return in time for your reservation. Enjoy a Gold Rush era–inspired menu featuring trout, bison, and wild boar, all while sipping Prohibition-era cocktails and Colorado craft ales with stunning canyon and waterfall views.

Mystic Waters

Discover the rich history and breathtaking beauty of this iconic canyon, where a stunning cascade takes center stage.

By Mindy Sink

Coloradans are known to hike miles just to see a single waterfall, but at The Broadmoor you can view seven unique cascades spilling 180 feet over the rocks from one vantage point. Each cascade in the seven-tiered (and aptly named) Seven Falls has its own distinctive name — Ramona, Feather, Bridal Veil, Shorty, Hull, Weimer, and Hill. Seven Falls sits at the heart of Cheyenne Canyon, a beautiful setting bounded on

two sides by sheer granite walls that was historically used by the Ute Indians. A road and toll gate were installed in 1883, and for 10 cents guests could view this natural wonder. In 1891, iron steps replaced the wooden ones, and visitors began arriving by train, electric car, and even burro to feel the spray of the falls and fish for trout in the pools below. In the 1940s, an elevator and electric lights were added to enhance the experience.

Today, this spectacular site is part of The Broadmoor, available for both guests and the public to explore with an admission fee. You can start at the base of the falls and climb 224 steps for a panoramic view, and then ascend a final staircase to the very top to see all seven of the falls. Eagle’s Nest, an elevator-accessible observation platform, also offers a stunning view. Hiking enthusiasts can also explore additional trails within South Cheyenne Canyon.

Broadmoor guests can purchase tickets at the resort and be shuttled to the park’s entrance. Seven Falls operates on seasonal hours, so be sure to check the website or ask the Concierge first.

SEVEN FALLS ESSENTIALS

Located just past the campus of The Broadmoor, Seven Falls is easily accessed via a complimentary shuttle that runs to and from the resort. Hotel guests may also hike and enjoy a nature path that leads to Seven Falls. Guests may purchase tickets online at SevenFalls.com. Call (844) 476-8048 or visit Broadmoor.com for information.

SEVEN FALLS

A group crosses the first of two suspension bridges high above Cheyenne Canyon on The Broadmoor Soaring Adventure’s Fins Course.

BROADMOOR OUTFITTERS

Your Gateway to Adventure

Explore Colorado’s great outdoors with guided adventures from Broadmoor Outfitters.

By Mindy Sink

Broadmoor Outfitters, the resort’s partner in outdoor adventures, is your headquarters for all excursions, regardless of your experience or skill level. It offers the perfect opportunity to try something new, push your limits, and immerse yourself in the beauty of Colorado’s great outdoors while having some fun!

GUIDED MOUNTAIN BIKING

Once you’re expertly fitted for a mountain bike, it’s time to roll out into the sunshine to explore local scenery at Garden of the Gods, Gold Camp Road, North Cheyenne Canyon, Ute Valley Park, or Red Rock Canyon with a skilled guide.

GUIDED ROCK CLIMBING

Ready to take your indoor gym skills outdoors? Experienced mountaineering guides will introduce you and your family to premier rock climbing sites, teaching proper safety techniques along the way.

WHITEWATER RAFTING

A whitewater rafting trip is a classic Colorado summer adventure. A wild ride through Bighorn Sheep Canyon on the Arkansas River creates stories to share back home. This fullday outing with Broadmoor Outfitters guides includes lunch and transportation.

PIKES PEAK COG UP / BIKE DOWN

Combine two adventures in one day with a ride up The Broadmoor Manitou and Pikes Peak Cog Railway before gearing up for a thrilling 13.5mile bike descent from a 14,000-foot mountain. (Biking experience is required.)

Guests can enjoy a variety of exciting outdoor activities through Broadmoor Outfitters, including The Broadmoor Soaring Adventure, Wild West Experience, guided hiking, and falconry.

WILD WEST EXPERIENCE

For a change of pace, spend a day learning to throw tomahawks, shoot arrows, and fire air rifles. This relaxed yet engaging activity might introduce you to a new favorite sport.

FALCONRY EXPERIENCE

Build a bond with a bird of prey during this guided encounter. Beginners will meet owls, falcons, and hawks before holding a trained hawk, while more experienced birders can take the hawk into the wild with a guide as the bird hops from tree to tree.

GUIDED HIKING

The beauty of hiking with a guide is that they know all the route details so you can just revel in the scenery. Your guide will help you select a trail — whether it’s among the iconic red sandstone fins of Garden of the Gods or the tree-covered slopes of Cheyenne Canyon — while sharing insights on local history, geology, and the surrounding flora and fauna.

STAND-UP PADDLEBOARDING

Elevate your paddleboarding experience with a lesson in safety and technique. A guide will take you to a nearby lake for personalized coaching on strokes and footwork, ensuring that you enjoy this popular sport to the fullest.

Must-Try Activity

For bird’s-eye views and an adrenaline-filled adventure, The Broadmoor Soaring Adventure offers a guided zip line experience that takes guests high above Cheyenne Canyon. Your journey begins at The Broadmoor Outfitters outpost, conveniently located across from the Golden Bee. After meeting your guides, you’ll be whisked away to “ground school,” where the excitement truly begins. Soon you'll be taking to the skies, navigating zip lines that range from

250 to 1,800 feet, with a few short stretches of moderate hiking along the way. The Fins Course — available on its own or in combination with the Woods Course — features two breathtaking 200-foot suspension bridge crossings and culminates in a thrilling 180-foot controlled rappel. It’s no wonder TripAdvisor named The Broadmoor Soaring Adventure a Top 10 Worldwide Attraction! Visit Broadmoor.com or call (719) 471-6168 to connect with your guides.

While guided fly fishing is the main draw at the Orvis-endorsed Fly Fishing Camp, the author and his father also enjoyed plenty of quality time together.

The Ties That Bind

From Fly Fishing Camp to the fairway, a father and son enjoy a special trip together at The Broadmoor.

By Tom Wilmes

Trout are finicky. I’ve experienced this firsthand during the time my father and I have spent so far at The Broadmoor Fly Fishing Camp, and I’m reminded of it every time I wade into a stream with a fly rod in hand. Sometimes you get lucky. Often, you’re left empty-handed. And other times… “Got him!” I exclaim.

Fishing guide Chris Ramos doubles back along the bank, net in hand. “There you go!” he says as my rod bends nearly double under the weight of a rainbow trout.

I had spotted the fish moments earlier, suspended midstream between two large rocks. In my mind, I recall the pearls of fishy wisdom Ramos has patiently dispensed over the past day and a half on the water: Be stealthy, scan the terrain for likely hiding spots, and remember that trout are territorial — they prefer to remain stationary while the current carries food to them, like one of those conveyor-belt sushi restaurants. Presentation is everything.

Casting slightly upstream, I have just enough time to make a quick mend in my line for a naturallooking drift as my artificial fly floats by this discerning inspector. Time seems to slow, and I swear I see the trout’s mouth break the water like a close-up in a fishing magazine as it inhales the fly.

“Let him tire out a bit. There’s no hurry,” Ramos advises as the fish darts off on a run. “Now bring him closer.” He deftly nets the trout and lifts it from the water.

“Chris! Got one!”

We look a dozen or so yards downstream to where my dad also has a fish on the line. Hurrying over, Ramos readies the net — with my fish still in it — for an elusive double catch. The hook pops free in the last moment, however, and we see only a flash of fin as the trout retreats into deeper water.

Shared Moments

Though my father and I missed our photo opportunity, we’re glad to have shared the moment. We laugh about it later over pre-dinner cocktails on the porch of our two-bedroom cabin, with the sound of rustling aspen leaves and running water as our backdrop. It’s moments like these that motivated me to bring my dad to the Orvis-endorsed, all-inclusive Fly Fishing Camp and to The Broadmoor, where we’re headed the following day.

“My favorite moments were the quieter ones — moseying back to our cabin with a cocktail in hand and sharing one-on-one time with my son,” my dad, Tom Sr., wrote when I asked for his reflections on the trip. “Whether we were reminiscing about the day’s activities or simply talking about life, those moments were priceless.”

I can’t recall the last time my father and I traveled together. Sure, there have been family vacations with the grandkids, and we’ve also enjoyed several memorable fishing trips over the years. But, as life gets busy with

the day-to-day of raising a family and pursuing a career, it isn’t always easy to find the time for those quieter moments of connection.

Now, with my two sons growing into teenagers and my dad knocking on the door of retirement, it’s finally time to make time for the two of us.

We finish our drinks and cross the lawn to the Main Lodge for dinner. Chris Pipes, the camp’s host, fixes us old-fashioneds while his wife, Liz, offers appetizers. My dad and I settle into comfy chairs in front of a crackling fire and strike up a conversation with fellow guests Pete and his son, Justin.

Chris announces that dinner is served, and we all find places at a large family-style table. After a day on the water, we’d be perfectly happy with burgers and baked beans, so we’re pleasantly surprised when, after a salad course, Chris and Liz present plates of grilled Wagyu steaks over truffled risotto, topped with large lobster tails. A Broadmoor chef steps out from the kitchen to explain the sweet-and-spicy glaze he’s made for the steak — which comes from the private Eagles Nest Ranch in northern Colorado — and how a quick cut will release the beautifully presented (and delicious) lobster tail from its shell.

Over a dessert of crème brûlée and sliced strawberries, we learn that Pete recently retired from the military and he and Justin — who’s about my age — decided to take a fishing trip

for just the two of them. “You have to make time for the important things, because time passes no matter how you use it,” Pete says. My dad and I couldn’t agree more.

“One of the camp’s unique qualities is the way the group changes daily, with some guests departing and new ones arriving. This dynamic kept conversations fresh and engaging, allowing us to connect with fascinating people who share a common love for fly fishing and the beauty of the mountains.”

Linked Together

The next morning, after coffee and breakfast in the lodge, we say our goodbyes and drive an hour south to The Broadmoor.

The Broadmoor has been a special place for my family and me over the years, and I’m excited for my dad to experience it firsthand.

We wake early the next morning and head to the driving range to hit a few balls before our tee time. We’re both a bit rusty — I play only occasionally, and Dad once dabbled in golf but scaled back as his business and his children grew. “I didn’t want to spend whole weekends on the course when I had a young family,” he tells me.

At the starter’s hut, we learn that we’ll be paired with Bill, a fellow guest who lives in Tyler, Texas. Chatting before we tee off, Bill tells us he recently returned from a golfing trip to Scotland with his adult son. Now he’s spending four days at The Broadmoor with his wife. “She said, ‘Where’s my trip?’ ” Bill says with a laugh. “So here we are!”

To keep things fun and manageable, Dad and I decide to play best ball. The East Course’s difficulty soon becomes apparent with its well-guarded greens. We hit plenty of clunkers, but we also manage some solid shots. “Nice one, Tom!” Bill calls out. “That’ll play well.”

After a post-round lunch at The Grille, we check into The Spa at The Broadmoor. A steam shower, sauna, and signature massage leave us both feeling deeply relaxed. As we gaze out over the mountains in the Mountain

View lounge, Dad looks over and smiles. “Your eyes are at half-mast,” he says.

That evening, we take a leisurely walk to Summit for dinner, pausing on the bridge over Cheyenne Lake to appreciate a full moon hanging over Broadmoor Main.

After a three-course meal and a shared bottle of wine, our server offers to call a shuttle. “How are you doing tonight?” the driver asks as we climb in.

“Stuffed,” I reply.

“That’s the way it should be,” he says. “If you don’t leave our restaurants feeling full, then you’re doing it wrong.”

The next morning, we opt for a room service breakfast served on our patio overlooking the mountains. We sip coffee and tea and reflect on the past few days. Trips like these come too infrequently and pass far too quickly, yet we managed to pack in plenty of activities while still finding time to relax and enjoy each other’s company.

That's the magic of The Broadmoor — they make everything feel effortless. From the expert guidance of their staff and the gourmet meals at Fly Fishing Camp to the seamless hospitality provided by the golf team, shuttle drivers, servers, and every other team member, the resort removes all obstacles. Here you can focus entirely on who you’re with and fully embrace the moments that truly matter.

“This trip was unforgettable. Before I even left, I was already planning my return.”

It’s clear that others feel the same way. Whether it’s Pete and his son sharing a fishing trip, Bill and his wife enjoying quality time together, or the many other guests we encountered during our visit, The Broadmoor creates the perfect environment for slowing down and simply being together.

The Broadmoor’s scenic — and challenging — East Course will test the mettle of any golfer. Below, a full moon rises over Broadmoor Main.

By Brittany Anas

Brooke and Austin’s wedding ceremony took place in an airy, custom‑built pavilion on the lawn of Broadmoor West.

While on family vacations at The Broadmoor during her childhood, Brooke Solich remembers watching wedding scenes unfold on the resort’s beautiful grounds. “They seemed so magical,” she recalls. Fast-forward to August 31, 2024, when Solich and her groom, Austin Vaziri, celebrated their own dream wedding at the idyllic resort. The couple gathered their favorite people in their favorite place for an extravagant wedding weekend. The festivities began with a joint bachelorbachelorette party hosted at the resort’s Cloud Camp, a mountaintop hideaway, and continued through to a farewell brunch held at The Broadmoor Estate House, a breathtaking historical residence.

Solich and

welcomed guests to an energetic, fun‑filled wedding weekend at The Broadmoor, complete with Polaroid cameras to catch the action, color‑coordinated floral arrangements, and a welcome party at the resort’s Mountain Clubhouse.

Brooke

her groom, Austin Vaziri,

Family Connections

For nearly six decades, The Broadmoor has been a part of the Solich family’s life, and the memories created here have made it one of their most cherished places. George Solich, the bride’s father, even worked as a caddy at the resort in 1973 (see sidebar on page 77). As longtime guests, the Solich family tailored the welcome guides for their guests, including recommendations covering their favorite spots. Café Julie’s has long been Brooke and her sister Jordan’s go-to breakfast spot for pastries and to watch the master chocolatiers at work. George and Carol love Ristorante del Lago for its beautiful lake views, reminiscent of Lake Como, along with its well-curated wine list that also transports you to Italy.

A Sweet Treat

Many of Brooke’s childhood memories at The Broadmoor — including Easter brunches, walks around the lake, and singing along with live piano music at the Golden Bee — revolve around her late grandmother. In honor of Doni Solich, the family worked with The Broadmoor’s culinary team to recreate a cherished family candy recipe, sharing the ingredient list and tips for making “Doni’s Delights.” The chocolatedipped peanut butter bonbons were among the welcome gifts given to the 250 wedding guests upon check-in.

A Western Welcome

The night before the ceremony, guests donned cowboy hats and boots for a chic Westernthemed welcome party at The Broadmoor Mountain Clubhouse. With panoramic mountain views and a glittering cityscape below, guests enjoyed a warm welcome to Colorado Springs while feasting on brisket, chicken, tequila-glazed salmon, and barbecue sides like mac and cheese, potatoes, and beans. Twinkling lights added a magical vibe to a clear-topped tent. “The tent and décor made it feel as though it could have been the wedding itself,” says George Solich. After dinner, guests gathered around fire pits to toast s’mores.

‘The Story of Us’ Drone Show

After sunset, when the sky provided a dark, star-studded canvas, Carol and George Solich surprised the bride and groom with a customized drone show. The synchronized drones welcomed guests to “Colorful Colorado” and helped narrate the couple’s story with personalized images, including representations of their rival colleges — Brooke’s alma mater, the University of Southern California, and Austin’s, the University of California, Los Angeles.

A drone show, welcoming guests and depicting Brooke and Austin’s journey as a couple, highlighted a Western‑themed party held the evening before the wedding.

The Wedding Day

The stunning ceremony was held on the West Lawn, where Pop Parties built an arched structure adorned with gorgeous florals created by Blooming Gallery. The arrangements featured blue hydrangeas, orange and peach roses, and pops of color from ranunculus and peonies. The wedding’s color palette was intentionally coordinated with The Broadmoor’s setting, taking cues from the buildings’ signature Broadmoor Blush color and the deep blue skies.

During the reception, held in the Mountain View Terrace and Rocky Mountain Ballroom, guests could choose from dinners featuring Rocky Mountain trout, Parmesan-crusted chicken, red wine braised short rib, or a vegetarian cauliflower steak. “We wanted some dishes that were iconically Coloradan,” says Brooke Solich. For dessert, guests enjoyed a trio of cake options: berries and bubbly, lemon cream, and red velvet. The couple also crafted signature cocktails with The Broadmoor team, including a spicy margarita named the “Porsche 911 Turbo S” in honor of Austin’s love for sports cars, and a bourbon-peach cocktail called “The Bronco Sunset,” a nod to Brooke’s favorite football team.

The After-Party

For another personal touch, a riff on cherry Icees made a late-night appearance at the reception, an homage to Brooke and Austin’s work in the entertainment industry and their shared love of watching movies. “The Icees were a huge hit on the dance floor,” Brooke says. After the ceremony, guests who wanted to keep the night going headed over to an after-party held at the Golden Bee, an English-style pub where live piano music provides a jovial soundtrack to sing along to. As is tradition, signature bee appliques were flicked at partygoers, sticking to their clothing. To honor the special occasion, of course special wedding-themed bees were abuzz on this August night.

The bride descends the steps of the Estate house to meet for a “first look” with her groom. Left: His and hers signature cocktails were one of many personal details added to make this celebration one to remember.

WEDDING ESSENTIALS

The Broadmoor features a variety of spaces and options for hosting private groups, large or small, including catering services. Couples who celebrate their wedding at The Broadmoor now have a unique opportunity to embrace the romance of an all-inclusive, sevennight honeymoon cruise through the enchanting islands of French Polynesia aboard a Windstar yacht. Contact The Broadmoor’s sales department at sales@ Broadmoor.com or (855) 498 7558 for information.

After the ceremony, guests enjoyed a lively reception in the Mountain View Terrace and Rocky Mountain Ballroom, followed by an after‑party at the Golden Bee. The next morning, a farewell brunch on the lawn of The Broadmoor Estate House capped the weekend.

Rocky Mountain Harmony

Live music has long filled the halls of The Broadmoor. Here’s a look at performances past and present.

By Mindy Sink & Tom Wilmes

Since its founding in 1918, entertainment has been woven into the fabric of The Broadmoor.

Founders Spencer and Julie Penrose were passionate supporters of the arts, ensuring that music and performance became hallmarks of the resort. The Will Rogers Stadium, built in 1938, hosted numerous performances, and the resort has welcomed luminaries such as Phyllis Diller, Liberace, Van Cliburn, and many others over the decades.

Ken Miller, The Broadmoor’s Director of Music and Entertainment since 2003 and only the fifth person to hold this role, plays a pivotal role in shaping the resort’s musical experiences. A composer whose work has been featured on

“The Big Bang Theory,” promos for “The Price Is Right,” and in Hallmark movies, Miller is also a former chief arranger for the U.S. Air Force Academy Band.

Throughout his career, Miller has collaborated with renowned musicians, including guitarist Earl Klugh, singers Sheena Easton and Debby Boone, and jazz artist Nelson Rangell. Many unforgettable performances have taken place at The Broadmoor’s International Center, a premier venue within the resort’s 200,000-square-foot Convention Center. The stage has hosted legends such as Harry Belafonte in the early 1960s, Goldie Hawn with Gladys Knight & the Pips in 1973, and multiple appearances by the Preservation Hall Jazz Band.

Today, the renovated International Center continues to attract world-class acts. Guests have enjoyed performances by Grammywinning trumpeter Chris Botti, Michael McDonald, Burt Bacharach, George Benson, Sergio Mendes, and Vanessa Williams as part of the annual Earl Klugh’s Weekend of Jazz. Most recently, Bruce Hornsby headlined The Broadmoor Sessions.

Clockwise from top: Andréa Lisa (right) and Rebecca Jade (left); Earl Klugh; Chris Botti; Harry Belafonte.

Earl Klugh’s Weekend of Jazz

This celebration of jazz’s most renowned artists began at The Broadmoor in 2003, when Grammy Award-winning guitarist Earl Klugh first performed at the resort. He invited several friends to join him the following year — including Bob James, Joe Sample, and Chris Botti — for the inaugural Earl Klugh’s Weekend of Jazz, restoring a tradition of live jazz at The Broadmoor. Now in its 23rd year, the event owes its success to Klugh’s vision, the many world-renowned artists who have appeared over the years, the passionate guests who return year after year, and the dedication of its organizing team.

As it’s been since the beginning, Weekend of Jazz isn’t so much a standalone festival as it is a musically driven lifestyle event, where guests enjoy the resort by day and immerse themselves in evening concerts featuring some of the most celebrated names in jazz and contemporary music. Taking place each spring at The Broadmoor, the event has grown from a two-day event into a three-night affair spanning Thursday through Saturday, offering daily culinary, wine, and wellness experiences, artist Q&As, and world-class concerts by night.

Wall of Fame

Guests love to peruse the portraits of illustrious past guests along the hallway leading to The Broadmoor West Tower, just outside PLAY restaurant. Many musicians are included on The Broadmoor’s Wall of Fame, either for past performances at the resort or as guests, including:

• Amy Grant

• JOHN DENVER

• Marilyn McCoo

• Maureen McGovern

• REBA MCENTIRE

• Ricky Skaggs

• Dinah Shore

• ELTON JOHN

• KATY PERRY

• Hilary Scott

• Mel B

• Lionel Richie

• Crystal Gayle

• Harry Belafonte

• LIBERACE

• James Brown

• Barbara Mandrell

• Jon Bon Jovi

• Don Felder (The Eagles)

• Van Cliburn

This past April brought together an extraordinary roster of artists including Tony and Grammy Award-winning, Oscar- and Emmy-nominated star of “Hamilton,” Leslie Odom Jr.; genre-defying showman Brian Culbertson; jazz icon Bob James; electric violinist Damien Escobar; and acclaimed saxophonists Eric Darius and Michael Lington, joined by special guest Jeremy Keith. Also appearing were powerhouse vocalists Rebecca Jade and Andréa Lisa, and A.R.T. featuring Al Turner, Ron Otis, and Tom Braxton.

Another sold-out year affirmed the enduring magic of Earl Klugh’s Weekend of Jazz at The Broadmoor — proof that great music in a remarkable setting resonates long after the final note.

The Broadmoor Sessions

The Broadmoor Sessions offer multiday concert experiences at the International Center, showcasing renowned artists in an intimate setting.

The inaugural event in January kicked off with Hazel Miller and the Collective, whose signature blend of jazz, blues, and R&B captivated the audience. A 2023 inductee into the Colorado Music Hall of Fame, Miller is a sought-after performer well beyond her home state. The evening continued with The Disruptors, a Boulder-based blues and rock band.

The following night, legendary singersongwriter and pianist Bruce Hornsby took the stage for an acoustic solo performance. Known for his genre-spanning career and the hit song “The Way It Is” with Bruce Hornsby and the Range, he has also played keyboards with The Grateful Dead.

As they say in the music biz, the first Broadmoor Sessions was a hit! These unforgettable evenings with top-tier artists are just the beginning of a new tradition at The Broadmoor.

The Broadmoor Holiday Show

The holidays at The Broadmoor are all about cherished traditions, and the annual Holiday Show is a beloved celebration that families return to year after year. Held over consecutive weekends in December, this festive event blends world-class entertainment with the magic of the season.

Most recently, singer Debby Boone headlined the show, joined by the Colorado Springs Children’s Chorale, Broadway star Marcus Lovett, Ken Miller, and the Broadmoor Pops.

Guests are encouraged to dress in their festive best and sing along to holiday classics during this entertaining dinner event. The resort itself becomes a winter wonderland, adorned with more than a million twinkling lights, beautifully decorated Christmas trees, and an enormous gingerbread creation that captures the wonder of the season.

Soli Deo Gloria Choir

Specializing in sacred music, the Soli Deo Gloria Choir — whose name translates to “Glory to God Alone” — brings an inspiring blend of reverence and artistry to each performance. In residence at First Lutheran Church, this distinguished ensemble presents holiday concerts each season in The Broadmoor’s International Hall. Their performances create a truly moving experience, filling the space with warmth, tradition, and the spirit of the season.

Clockwise from top left: Bruce Hornsby performs at The Broadmoor Sessions; International Hall decked out for The Broadmoor Holiday Show, and 2024 headliner Debby Boone.

Battle in the Saddle

The Broadmoor Winter Polo Classic brings fans close to the fast-paced action.

Story & Photography by Brendan Harrington

Whether you’re a seasoned polo aficionado or just discovering the sport, the Broadmoor Winter Polo Classic offers a one-of-a-kind experience.

Polo is a fast-paced, skillful contest that celebrates horsemanship and the unique bond between horse and rider. As play intensifies and riders jockey for position, the game can turn physical, adding to its high-energy spectacle. With a distinctive twist on this “game of kings,”

The Broadmoor Winter Polo Classic delivers its own brand of excitement to Colorado Springs.

Unlike traditional field polo, this match is played in a dirt arena, creating a more contained and fast-paced environment. The ball is lighter and often bounces into the crowd — where fans are encouraged to toss it back in, favoring their team. The chukkers (or periods) are shorter, and each team fields three players instead of five, making for an exhilarating, up-close experience.

Broadmoor founder Spencer Penrose was an avid polo player and fan, hosting the resort’s first polo match in 1924. Nearly a century later, The Broadmoor revived the tradition with the Winter Polo Classic, now held each February at the Norris Penrose Event Center.

This weekend-long affair pairs a luxurious stay at The Broadmoor with exclusive VIP meetand-greet parties. The main event — a fourchukker match — is played in an open-air arena with breathtaking views of Pikes Peak and the Rocky Mountains.

“The Broadmoor’s history with polo and attention to detail make the Winter Polo Classic the most unique and elevated outdoor event in Colorado Springs,” says Polo Operations Partner and event organizer Nicholas Francoeur. “Unlike other polo matches and tournaments, here the fans are directly involved in the game.”

The 2025 match delivered a heart-pounding finish, with a last-minute goal forcing overtime and a dramatic, crowd-pleasing victory.

Drawing competitors from across the country — and as far away as Argentina — Francoeur and his fellow players love sharing their passion for the sport and introducing newcomers to its appeal. “I love the partnership with the horse and the speed: moving, turning, shredding,” Francoeur says. “For me, it's unlike anything else. And that feeling is felt by the fans as well.”

The dirt arena at the Norris Penrose Event Center provided the perfect setting for rapid fire play as the two three‑rider teams fought for the Spencer Penrose Polo Park Cup.

WINTER POLO CLASSIC ESSENTIALS

FEBRUARY 21, 2026

This annual event, presented by The Broadmoor in partnership with the Colorado Springs Sports Corporation, revives a century-old equestrian tradition. Watch top players compete at the Norris Penrose Event Center, an open-air arena at the base of Pikes Peak. For ticket information and room packages, visit WinterPoloClassic.org and Broadmoor.com

The 2025 Broadmoor Winter Polo Classic culminated in a heart‑stopping finish: a last‑minute goal forced overtime and delivered a dramatic, crowd‑pleasing victory.

A Great Escape

After the bustle of the season, a post-holiday stay offers a Colorado couple the ideal way to recharge and welcome the new year.

By Meghan Rabbitt

I love the holidays. I’m one of those people who start playing Christmas music the day after Thanksgiving and hang the holiday lights obnoxiously early. Yet every year without fail, after the presents are opened and the pine needles start to droop, so does my Christmas spirit. That’s when it hits me like a reindeer running over Grandma: I’m exhausted. The weeks of planning, shopping, cooking, hosting, and party-going have taken their toll, and I need an escape.

I mention this to my equally exhausted husband, who has humored my months of excessive merriment with the patience and grace of a Whoville Who. “Escape? Just tell me where and when,” Brian says. I know just the place.

Mission to Chill

As we pull up to The Broadmoor’s main entrance and hand our keys to the valet, we take a collective exhale. Our to-do list for the next three days is simple: Relax and enjoy. At check-in, the front desk receptionist is all smiles as she hands us a brochure. The cover shows The Broadmoor decked out for the holidays.

“You’re here for the tail end of our 12 Days of Christmas,” she says.

“Oh, we’re finished with Christmas,” Brian replies.

She smiles and explains that every year The Broadmoor arranges special events throughout the holidays, culminating on New Year’s Day — everything from self-guided scavenger hunts and movie matinees to a Parmesan and Prosecco pairing and English beer-tasting.

“I think we can get behind these 12 Days of Christmas,” I say, flipping through the afternoon’s events and pointing to one I’m sure my fly-fishing husband and I will both enjoy: Gyotaku Fish Print Making.

When we arrive at the informal workshop, we’re greeted by Randy Babas, the resort’s fly fishing manager. As Babas teaches us about the 200-year-old Japanese art, he explains that fishermen used this method to document their catches before photography was available. Back in those days, fishermen would clean and dry

their freshly caught fish, spread ink across the entire length — scales, fins, and all — and then gently press rice paper against it to capture an imprint. Today, we use a thin coat of paint on a rubber replica. As we walk back to our room with our fish prints in hand, I feel like a student taking home my class art project.

We get to our suite, sink into the plush mattress, and happily drift off. I wake from our power nap feeling rested — like, really rested — and hungry for dinner at Ristorante del Lago. The house-made pastas, breads, and imported Italian cheeses inspire Brian and me to spend our entire meal reminiscing about a Christmas trip we took years ago to Rome and Tuscany.

I always feel a sweetness between us when we manage to hit pause on the everyday demands of life and connect face-to-face somewhere other than our living room couch.

A Wild (West) Afternoon

Brian and I wake up the next morning feeling like new versions of ourselves. We order room service, and as I sip coffee in bed while reading, I only wish more mornings could feel this blissfully slow.

Full and well-caffeinated, we bundle up and walk to Broadmoor Outfitters, ready for a Wild West Experience. We’re greeted by another pair — a father and son from Texas — and our guide leads us to a van where we climb in for the short journey to a clearing surrounded by ponderosa pine and Douglas fir.

Tomahawk throwing is up first. Brian and I share a wink and a knowing smile, having just spent a night with friends at an axe-throwing bar. We step up to the throwing range with unfounded confidence and learn a quick lesson: Tomahawks are not just overgrown axes. Our first few throws expose our overconfidence as our tomahawks awkwardly wobble through the air, thudding into the target handle-first or missing the mark completely. Our guide is gracious and patiently teaches us the proper technique. Eventually, we get the hang of it and experience the thrill of the thunk as the tomahawk’s blade sinks cleanly into the target.

Next, we move on to archery, where we step into a simulated hunting environment filled with life-sized animal targets. Our guide hands us bows, teaches us the proper way to nock an arrow, and sets us loose. There’s something exciting about trying this timeless art — drawing back the bow, finding my mark, and steadying my breath as I let the arrow fly. I almost feel bad for the fake deer, but really, I feel proud as Brian and I prove that our tomahawk ineptitude was just a fluke.

Finally, we test our marksmanship with air rifles, enjoying the pleasing ping as biodegradable pellets hit the small metal targets.

Back at the hotel, we warm up by the fireplace and wait for our next 12 Days of Christmas event — a cookie-decorating class led by two of The Broadmoor’s master pastry chefs. Before long, we’re sipping French rosé, learning how to

Although The Broadmoor remained decked out for the holidays, the author and her husband were ready to trade holiday festivities for activities like printmaking, archery, and tomahawk throwing.

make royal icing, and trying our hand at different piping techniques. The best part? We leave with The Broadmoor’s sugar cookie and royal icing recipes, as well as a plate of cookies.

We head back to our room for some downtime before getting dolled up for The Broadmoor’s New Year’s Eve Gala, a Gatsby-esque soiree.

Dancing into the New Year

Arriving at the ballroom, The Broadmoor Pops provide a musical backdrop as we cross the dance floor to our table. We greet the couple seated next to us — a pair of locals who haven’t missed a single gala in the past 20 years. Somewhere between salads and lobster bisque, our new friends get up to waltz. Their moves are graceful, and they glide across the dance floor like they own it. I feel like I’m front row at “Dancing with the Stars” and whisper to Brian, “Let’s take some ballroom dancing lessons.” He smiles and nods. It looks like there’s some holiday cheer left in that tank after all.

The band finishes its set as we finish our filet mignon, and an energetic trio of singers backed by incredible musicians take the stage. We’re lured to the dance floor by a nonstop stream of pop favorites and sing-along classics.

The next few hours are a blur of dancing, resting our feet, and chatting with our tablemates. Before we know it, it’s time for the countdown. “Three, two, one, happy New Year!” Hundreds of balloons drop from the ceiling, and we feel like we’re in a holiday movie as we kiss.

We’d love to keep the celebration going, but our sore feet steer us toward the exit. When we step outside to catch the shuttle, it’s like we’ve walked into a just-shaken snow globe, with flakes floating all around and a dusting of Colorado powder blanketing the ground.

Game On!

We wake up refreshed (and still full from a delicious five-course dinner) and decide that smoothies from Natural Epicurean will be the perfect fuel for our morning pickleball clinic.

Brian and I first learned to play pickleball at The Broadmoor, so it feels like a treat coming back to play with the resort’s incredible pros.

We meet pickleball pro Kristin Gobberg in the heated tennis bubble, and the conversation flows easily as we warm up while Kristin assesses our skills. She lays out the plan: We’re good, but we’ve got the typical weaknesses of converted tennis players — lovingly (or not) referred to as “bangers” in pickleball circles.

Today’s exercises are designed to shake us out of our routine and focus on our soft game, with lots of dinking and drop shots. We’re more than happy with this approach, having learned firsthand that our banger ways get us only so far in the pickleball brackets. Sixty minutes later, we’re hydrating and catching our breath while marveling at how much fun we’ve had.

We head back to our room to freshen up and pack our bags, but Brian has one more 12 Days of Christmas stop in mind before the valet gets our car. We walk to Gibson’s Gallery Rock Shop so Brian can crack open his own geode — a thrill for a man who had a rock collection as a kid.

Brian spends far too long sorting through bins of nondescript, eggshaped rocks before settling on the perfect one. Suzanne Gibson, the shop’s owner, places our “chosen one” in a large, guillotine-looking contraption, wraps a chain around it, and starts cranking. Pop! She reveals the dazzling black crystals that line the inner walls of our geode. It’s exactly what Brian was hoping for — and the perfect souvenir to commemorate our great escape at The Broadmoor.

Brian celebrates as the couple ring in 2025 at The Broadmoor’s New Year’s Eve Gala. Below, a geode cracked open by the owner of Gibson’s Gallery to reveal its sparkling, quartz‑lined interior.

COMMUNITY +CULTURE

BEHIND THE FIVESTAR HOSPITALITY

Meet the dedicated employees who make

By Libby Kinder

At The Broadmoor, exceptional service isn’t just an expectation — it’s a way of life. For 106 years, this Colorado Springs landmark has built a legacy of outstanding hospitality, earning its distinction as the world’s longest-running Forbes Five-Star, AAA FiveDiamond resort. At the heart of this achievement is a team of dedicated employees whose passion and commitment define the gold standard in service.

Each month, the resort hosts an employee luncheon to recognize team members who embody The Broadmoor’s core values: pride, kindness, authenticity, evolution, and integrity.

This commitment to excellence is evident in the remarkable longevity of The Broadmoor’s staff. In an era of frequent job-hopping, nearly 40 percent of employees have dedicated at least 15 years to the resort. Regular appreciation events and personal acknowledgments foster a strong sense of recognition and pride across all departments. Guests notice this dedication, too, often looking forward to reconnecting with longtime staff members during repeat visits.

Recognition at The Broadmoor isn’t just about milestones — although service anniversaries, birthdays, and seasonal employees are all honored — it’s about fostering an environment where every act, big or small, enhances the guest experience and elevates the resort’s already high standards. As 19thcentury orator Robert Ingersoll once said: “We rise by lifting others.” That philosophy remains at the heart of The Broadmoor’s culture.

“Most employees have the hospitality bug,” says Jeremy Wilson, Director of National Sales, who himself has been with the resort for 25 years. “They enjoy serving people and giving them an experience that is second to none.”

Consider the staff seamstress who came in on a Saturday to make an emergency repair to a wedding dress just before the ceremony. Or the server who, during a wedding reception, ran to The Grille to procure a hot dog and french fries for a young guest who didn’t find anything appealing on the buffet. These acts of kindness and quick thinking are hallmarks of a team that

The Pioneer Club Honors Decades of Dedicated Service

As The Broadmoor’s storied history has grown, so too has an exclusive group of long-serving employees.

Founded in 1950 by then–Broadmoor President Charles Tutt Jr., the Pioneer Club was established to honor those who have dedicated decades to the resort. Initially, the club recognized nine employees who had reached 25 years of service and another nine who had exceeded 30 years. Over time, the club has celebrated successive milestones beginning at 25 years and thereafter in five-year increments. The number of employees honored underscores the unwavering commitment of the resort’s team members.

Long-term employees receive appreciation gifts, which are awarded for each year of service. By 2024, nine active employees had been recognized for 50 or more years at The Broadmoor, including Shona Medina’s remarkable 66 years of service.

The Pioneer Club is more than just an honor — it’s a testament to The Broadmoor’s dedication to fostering a workplace where employees thrive, guests receive unparalleled service, and a legacy of excellence continues.

Members of the Pioneer Club, composed of employees with 25 or more years of service at The Broadmoor.

takes pride in exceeding expectations, and delights in crafting personal and memorable interactions at every turn.

Equally inspiring is concierge MarySue Wildman, a 25-year veteran whose commitment has become synonymous with The Broadmoor’s culture. Wildman once lent her own jewelry to a guest in need and even tracked down a CD for another guest based solely on a single remembered lyric. “I don’t know how many safety pins I’ve handed out, or how many bow ties and neckties I’ve tied,” she says with a smile.

Nominations for Employee of the Month come from many sources, including colleagues, supervisors, and management. At the end of the year, one exceptional employee receives the highest honor — Employee of the Year.

The following stories spotlight three employees whose dedication reflects The Broadmoor’s unwavering commitment to excellence. These aren’t isolated incidents — they’re part of the resort’s DNA, where every employee is dedicated to lifting others up.

A Legacy of Dedication

Few stories capture the essence of loyalty like that of Shona Medina, whose 66-year tenure at The Broadmoor is nothing short of legendary. Starting straight out of high school in the hotel laundry, Medina honed her craft in dry cleaning, earning a reputation as one of the best in the West. Her expertise and dedication have been recognized with both Employee of the Month and Employee of the Year honors.

One defining moment came during a VIP wedding when a one-of-a-kind gown arrived soiled from shipping. With calm determination, Medina worked late into the night, meticulously hand-cleaning every delicate lace layer until the dress was restored to perfection. Her tireless commitment turned a potential disaster into a seamless success, ensuring that the couple’s special day remained flawless. While Medina

passed away in 2024, her legacy of unwavering excellence sets the standard for generations of Broadmoor employees.

Creating Special Moments

At the Golden Bee, server Paige Valeriote is known for elevating routine service into genuine hospitality. Valeriote consistently creates a warm, welcoming atmosphere for every guest, says colleague Shadenae Wilson, who nominated her for Employee of the Month. “Her ability to anticipate needs and remain composed under pressure sets her apart.”

One busy holiday weekend, a pair of regular patrons arrived at the Golden Bee to celebrate their 50th wedding anniversary — only they’d forgotten to make a reservation. Recognizing the significance of the occasion, Valeriote swiftly rearranged tables to create an intimate and cozy setting on the terrace, a move the couple later described as magical. She didn’t stop there. Valeriote arranged for a special dessert, which was presented with a handwritten card signed by the entire team. “She made sure the couple felt celebrated not just as guests, but as valued members of our restaurant community,” Wilson says. Her quick thinking turned an ordinary night into an unforgettable celebration.

Leading with Grit and Determination

Jason Miller, Section Superintendent at The Broadmoor Manitou and Pikes Peak Cog Railway, exemplifies resilience and leadership. Colleagues describe him as a force of nature, combining determination with an unyielding “no quit” attitude. “He is a genius made of pure grit and no quit!” colleague Marida Williams wrote in nominating Miller for Employee of the Month in the spring of 2024.

A few weeks prior, a major snowstorm had buried the railway’s tracks — and its snowplow — in ice and snow, threatening operations. Over 54 grueling days, Miller and his team battled 19-foot drifts and subzero temperatures to free the snowplow and clear the tracks. Each day, they hiked over a mile carrying chainsaws, axes, and shovels, determined to restore a vital service before peak season.

“He encouraged, led, and kept everyone who worked tirelessly on that mountain safe,” Williams says. “It was an incredible effort.”

A more typical day for Miller begins before sunrise as he ascends Pikes Peak, ensuring that both the railway’s crew and guests can be transported safely to the summit and back down. His shifts are frequently spent ensuring that tracks remain clean and that walkways are accessible in all kinds of weather.

From top: The late Shona Medina, The Broadmoor’s longest-tenured employee with 66 years of service; Paige Valeriote; Jason Miller.

KITCHEN QUEENS

Meet the female chefs helping to shape The Broadmoor’s culinary legacy.

By Michelle Steward & Becca Manrique

The culinary world is robust and everevolving at The Broadmoor. For our exceptional female chefs on campus, cooking is not just a career — it’s a timehonored bridge connecting generations, a mentor-to-apprentice bond, and a way to celebrate cultural diversity. We sat down with four remarkable chefs — Bethany Fahey, Chef de Cuisine of the Main Kitchen; Randi Powell, Chef de Cuisine for Ristorante del Lago; Rocio Neyra Palmer, Chef de Cuisine for Summit; and Rita Perez, Chef de Cuisine for Restaurant 1858 — to learn more.

What inspired you to work in a kitchen?

FAHEY: I’m from Georgia, where food is a huge part of Southern culture. I grew up in the kitchen with my mom, grandma, and even a family friend we called “Big Mama.” After high school, I spent three years in nursing school. While I enjoyed the science behind it, I couldn’t handle the patient care, and I lasted only a month in clinicals. I was stressed out when my sister asked, “What are you doing to calm down?” I answered, “I’m cooking.” That moment changed everything — I packed up, moved to Atlanta, enrolled in culinary school, and have been cooking ever since.

POWELL: Cooking was always big in my family. I’m an only child, but my mom was one of five sisters, so I have plenty of cousins. Holidays were full of elaborate cooking. I originally studied art at Colorado College, double majoring in art studio and art history, until a panic attack made me question that path. A mentor noticed I was always bringing treats for class and asked if I’d consider culinary arts. I was fortunate to find the Culinary Apprenticeship Program at The Broadmoor, where I received my training.

PALMER: I grew up in Peru, where my parents worked all day and my grandma cared for us. She always warned, “Don’t come into the kitchen or you’ll hurt yourself.” Of course, I would sneak in anyway! Eventually, she said, “If I don’t teach you, you’ll get hurt.” I spent hours watching Peruvian cooking shows — featuring French, German, and even Japanese chefs — and began experimenting with ingredients. I’d mimic what I saw on TV, even if I wasn’t entirely sure of the recipe. Those early kitchen adventures sparked my passion.

From left: Chef Rita Perez, Chef Randi Powell, Chef Bethany Fahey, Chef Rocio Neyra Palmer.

PEREZ: I’m from Mexico City, and since my mom worked long hours, my aunt — an incredible cook — raised me. Our big family always gathered around a table laden with home-cooked food. When it came time to choose a career, the kitchen called to me. I enrolled in culinary school in Mexico City, which took about three years. I quickly learned that culinary school was far more complex than home cooking — it involved mastering techniques, math, and countless details you never expect. After graduation, I honed my skills at restaurants like the Four Seasons in Mexico City, where I learned the value of high standards and impeccable service. That experience prepared me for my journey to The Broadmoor, where I started as a junior sous chef four years ago and have grown ever since.

What are your signature dishes?

FAHEY: Mine is anything Southern! Back in Georgia, I was known for my shrimp and grits — even though I don’t care for shrimp’s taste or smell. We get Georgia sweet shrimp daily from the coast, so we serve it fresh. At home, I switch it up and make chicken and grits instead. I’ve also recently developed a passion for Jamaican cuisine because my better half is Jamaican, so I’m learning all their signature and traditional dishes for my family.

POWELL: I love making pasta — just as much as I love preparing Asian dishes. I didn’t grow up in an Asian household; my childhood was filled with spaghetti, beef roasts, and New England fare. Growing up near a big Italian community made those comfort foods familiar. Although I was born in Korea, I spent my formative years in the Northeast in an Irish, Italian, and French household. Later, living in Hawaii for four years introduced me to a wide range of Korean, Asian, and fusion cuisines. I really enjoy fusion because it allows creative mixing of flavors while respecting each ingredient’s roots. As a vegetarian, I even find it rewarding to craft nonvegetarian dishes that others love.

PALMER: Ceviche is my go-to dish. Growing up just a block from a market that primarily served Asian restaurants, I spent a lot of time watching how ingredients were used in simple, effective ways. I love the simplicity of a dish that relies on just salt, lemon, and fresh fish.

PEREZ: I can’t pick just one signature dish, but at home I love preparing Mexican food. Cooking Mexican dishes makes me feel joyful and nostalgic — it even makes me break into a little dance! I love sharing those vibrant flavors and memories with my friends.

What are some challenges you face as women working in a male-dominated field?

POWELL: One challenge is working with a diverse team, including some who have never worked under a woman before. That can be tough at first, but it’s all about empathy and understanding. I still remember one cook who was amazed I was the boss. He said, “In my country, this doesn’t happen.” I told him, “Well, you’re in my country now, and this is how we work.” It was a matter of crossing that bridge together.

PALMER: I came to The Broadmoor from Peru partly to improve my English and expand my opportunities. In Peru, most job offers were in pastry work — apparently, they thought I’d get hurt with the “hot stuff.” I’d finish my pastry work at 7 a.m. and then help out with lunch and dinner service. I worked all day simply because I loved seeing all the food come together. In the kitchen, everyone should be equal. I’m not just a “female chef” or “a girl from Peru” — I’m a chef.

FAHEY: When I started out, things were very different. Chefs used to throw things at you, smash your plates — the work environment was rough. There was even a saying: “If you get too emotional, go into the freezer, grab a bag of peas for your face, and then get back to work.” Over the past eight years, however, the industry has shifted. Now it’s more about teaching than expecting you to know everything from day one. That change is refreshing and has made a huge difference.

What advice would you give an aspiring chef?

FAHEY: I always tell my cooks that everyone has bad days. I had one recently where I couldn’t even plate a Hot Brown — a hot, openfaced turkey sandwich we serve in Hotel Bar. I ruined 10 plates in a row and dropped one, too! When you have a bad day, don’t let it define you. Shake it off, come back tomorrow, and start fresh.

POWELL: Be proud of what you do and don’t be too hard on yourself. Avoid comparing yourself to others. Focus on genuine feedback rather than the negative assumptions you might have. When I started, there were no women in leadership roles beyond junior sous chef. I never imagined I’d be Chef de Cuisine at Ristorante del Lago. It took time to realize that my work was valued and that I belonged at the table.

PALMER: I always advise my team to step back and evaluate their work. Look at your station, assess what you did, and identify areas for improvement. If something isn’t right, fix it immediately. Taking an extra two — or even 15 — minutes to perfect your process isn’t the end of the world. It’s about continuous learning and improvement.

PEREZ: My advice is simple: Don’t give up. The culinary path isn’t easy, but you can do it. There will be doubts along the way, but set clear goals and maintain a positive mindset. Keep pushing forward, no matter what challenges arise.

DISCOVER COLORADO SPRINGS

At any time of year, the greater Colorado Springs area offers a wealth of outdoor activities, dining, shopping, and entertainment options.

ARTS & ENTERTAINMENT

THE BROADMOOR WORLD ARENA AND PIKES PEAK CENTER FOR THE PERFORMING ARTS

FOR MORE EVENTS AND INFORMATION VISIT BROADMOORWORLDARENA.COM AND PIKESPEAKCENTER.COM

The Broadmoor World Arena, located a few miles east of the resort’s main campus, attracts some of the best performances in the region. Catch everything from concerts to comedians and sporting events. Adjacent to the 7,500-seat arena you’ll find the Ice Hall, home to Olympic training, curling, speed skating, and youth hockey.

Additionally, Pikes Peak Center for the Performing Arts in downtown Colorado Springs offers an all-star lineup of Broadway shows, Colorado Springs Philharmonic concerts, and other top touring acts.

COLORADO SPRINGS FINE ARTS CENTER AT COLORADO COLLEGE

(719) 634-5581 | CSFINEARTSCENTER.ORG

For more than a century, the Fine Arts Center at Colorado College (FAC) has been a

welcoming home to the arts in the Colorado Springs community. Focusing on the cultural legacy of the West, the FAC supports the fine arts, theater, and education much in the way its founder, Julie Penrose, imagined.

The FAC is an educational and multidisciplinary arts destination featuring fine arts, events, and special exhibits. Its award-winning theater company presents a variety of productions, ranging from familyfriendly productions and new works to Broadway shows. Admission to the galleries is included with theater tickets. Hours are 10 a.m. to 7:30 p.m. Tuesdays through Saturdays; 10 a.m. to 5 p.m. Sundays.

OUTDOOR ATTRACTIONS & ADVENTURES

CHEYENNE MOUNTAIN ZOO

(719) 633-9925 | CMZOO.ORG

4250 CHEYENNE MOUNTAIN ZOO ROAD, COLORADO SPRINGS

This 146-acre mountainside zoo, founded by Spencer Penrose and the only one of its kind in America, features a world-famous giraffe herd and opportunities to hand-feed these

gentle giants. Don’t miss Electric Safari (early December through January 1), with more than a million lights and 40 animated light sculptures.

The Broadmoor VIP Cheyenne Mountain Zoo Experience offers unparalleled access to the world’s only mountainside zoo. All-day admission includes a private guided tour in a chauffeured golf cart. Your first stop is a visit to the famous giraffe herd for a private feeding experience. Then comes an up-close animal encounter at The Loft Exploration Center. Next: two behind-thescenes animal encounters with some of the zoo’s most iconic species, such as a bear or an elephant. Finally, enjoy lunch at your choice of zoo eateries, like Pizza with a View, which features a spectacular overlook. Explore at your leisure post-tour and don’t miss the Mountaineer Skyride. Rates start at $4,119, including daily resort charge and excluding taxes, for a two-night stay at The Broadmoor. Shuttle service included. Visit Broadmoor.com for more information.

THE BROADMOOR SEVEN FALLS AND SOUTH CHEYENNE CANYON SEVENFALLS.COM

Visit “the grandest mile of scenery in Colorado.” Seven Falls in South Cheyenne Canyon features a beautiful waterfall with seven distinct cascades, hiking, and wildlife viewing opportunities. Also enjoy Restaurant 1858 at the base of the falls. Take the in-mountain elevator to a viewing deck for spectacular photos.

© RICHARD BITTLES

U.S. OLYMPIC & PARALYMPIC MUSEUM

Creekwalk Marketplace

L LiveMusic iveMusic

5/29 Wendy Woo (Pop, Rock, Variety)

6/12 The Martini Shot Band (Classics, Pop, Rock, Variety)

6/26 Black Rose (Country, Americana, Pop)

7/10 Grass It Up (Pop, Bluegrass)

7/24 Spinphony (Electric String Quartet)

8/7 Sofakillers (Pop, Rock, Classics)

8/21 Dotsero (Pop, Jazz, Variety, Classics)

9/4 Ashlee & The Long Shot Revival (Pop, Country, Americana)

THE BROADMOOR MANITOU AND PIKES PEAK COG RAILWAY

(719) 685-5401 | COGRAILWAY.COM

515 RUXTON AVE., MANITOU SPRINGS

Ride to and from the summit of America’s Mountain aboard the world’s highest cog railway. The Broadmoor Manitou and Pikes Peak Cog Railway departs from the Manitou Depot and operates year-round, weather permitting. A $100 million–plus renovation of the historic railway adds new dimensions for modern visitors, with new and refurbished trains, a completely renovated depot, and the city of Colorado Springs’ Summit Visitor Center. Arriving 30 minutes before your scheduled departure is recommended, as are advance reservations. The round trip is about three hours— one hour and 10 minutes up, 40 minutes at the summit, and one hour and 10 minutes back down to the depot.

THE BROADMOOR SOARING ADVENTURE

BROADMOORSOARING.COM

Located in Cheyenne Canyon above Seven Falls, The Broadmoor Soaring Adventure is a thrilling experience featuring zip lines ranging in length from 250 to 1,800 feet. You’ll be transported to “ground school” at the start of the adventure, where you’ll learn to safely traverse above the secluded Cheyenne Canyon for an unbelievable zip lining experience. The Fins Course, available on its own or combined with the Woods Course, includes two 200-foot suspension bridge crossings and a thrilling 180-foot controlled rappel at the end.

JUNE 22, 2025

The Broadmoor Pikes Peak International Hill Climb

This year marks the 103rd running of The Broadmoor Pikes Peak International Hill Climb. Broadmoor founder Spencer Penrose held the first “Race to the Clouds” in 1916, challenging drivers to race to Pikes Peak’s summit at 14,115 feet. The PPIHC features a 12.42-mile ascent with 156 total turns.

Race divisions include purposebuilt race cars, GT4 cars, two- and four-wheel drive vehicles, and open wheel sprinters and buggies.

Spectators will even see electric cars make the climb. Before the June 22 race on the mountain, catch the June 20 Fan Fest inside 10 blocks of downtown Colorado Springs. More than 35,000 race fans attend annually to see the race cars, meet drivers, and witness motorcross stunts. Also visit the Pikes Peak Hill Climb Experience inside The Broadmoor’s Penrose Heritage Museum.

PIKES PEAK HIGHWAY

LOCATED OFF HIGHWAY 24

Open year-round, weather permitting, the 19mile highway leading to the summit of Pikes Peak offers numerous photo stops along the way. Tollgate fee information, as well as information on timed entry permits (required seasonally), is available at pikespeak.us.com.

MANITOU SPRINGS

(719) 685-5089 | MANITOUSPRINGS.ORG

After a ride on the Cog Railway, take time to explore this historic mountain town filled with shops, boutiques, restaurants, and eight

naturally effervescent cold-water mineral springs. Don’t miss the Penny Arcade, with hundreds of fun vintage games for the whole family to enjoy.

GARDEN OF THE GODS

(719) 634-666 6 | GARDENOFGODS.COM

1805 N. 30 TH ST., COLORADO SPRINGS

Hike through towering red sandstone rock formations along accessible trails with views of Pikes Peak. Admission is free to the park and visitors center.

2025 EVENTS

Colorado Springs Events You Don’t Want to Miss

JUNE 6–8, 2025

PIKES PEAK APEX

Pro and amateur mountain bike riders take on some of the best alpine single-track trails in the Pikes Peak region during this unique three-day challenge. coloradospringssports.org

JULY 8–12, 2025

PIKES PEAK OR BUST

RODEO DAYS

First held in 1937 and sanctioned by the Professional Rodeo Cowboys Association, PPOB features steer wrestling, team roping, bull riding, barrel racing, and more at Norris Penrose Event Center. pikespeakorbust.org

JULY 17, 2025

TASTE OF PIKES PEAK

Sample from more than 60 area restaurants, breweries, and distilleries and enjoy live music on a closed street outside the U.S. Olympic & Paralympic Museum in the heart of downtown. tasteofpikespeak.com

AUGUST 9, 2025

THE BROADMOOR CYCLE TO THE SUMMIT

This 15-year-old, USA Cycling–sanctioned race pits cyclists of all skill levels against Pikes Peak’s famous 20-kilometer auto racecourse. coloradospringssports.org

AUGUST 30–

SEPTEMBER 1, 2025

COLORADO SPRINGS

LABOR DAY LIFT OFF

Watch dozens of hot air balloons take flight over Prospect Lake in Memorial Park before they float across the city. Catch nighttime balloon glows, live entertainment, and food and drink vendors. coloradospringslaborday liftoff.com

SEPTEMBER 20–21, 2025

PIKES PEAK ASCENT AND MARATHON

On day one’s Ascent, cheer runners up 13.32 miles of the Barr Trail to the top of Pikes Peak. On day two, observe the Marathon’s demanding round trip up the trail and back down to Manitou Springs. pikespeakmarathon.org

DECEMBER 6, 2025

FESTIVAL OF LIGHTS PARADE

This annual event in downtown Colorado Springs attracts more than 70,000 visitors who line Tejon Street to enjoy marching bands and performers plus a vibrant display of floats, all illuminated by thousands of twinkling holiday lights. coloradospringsfestival oflights.com

HERITAGE & SPORT

UNITED STATES AIR FORCE ACADEMY (719) 333-2025 | USAFA.EDU | EXIT 156 OFF INTERSTATE 25, 2346 ACADEMY DRIVE

Visitors can tour this modern, picturesque campus that includes the academy; Falcon Stadium; a chapel; and Arnold Hall, a museum honoring Air Force personnel.

OLYMPIC TRAINING CENTER

(719) 866-4618 | TEAMUSA.ORG 1 OLYMPIC PLAZA, COLORADO SPRINGS

Headquarters for the U.S. Olympic Committee and the Olympic Training Center programs on a 35-acre complex located near downtown Colorado Springs. Year-round tours are available: adults, $16; seniors/ military, $14; children 5–12, $12.

U.S. OLYMPIC & PARALYMPIC MUSEUM

(719) 497-1234 | USOPM.ORG

200 S. SIERRA MADRE ST., COLORADO SPRINGS

Colorado Springs is “Olympic City, USA,” home to the U.S. Olympic & Paralympic Training Center and Olympic and Paralympic committees. The architecturally stunning U.S. Olympic & Paralympic Museum opened in 2020, inviting guests to a highly immersive experience.

Celebrate Team USA and 128 years of Olympic history. Explore interactive exhibits, innovative displays, and a comprehensive artifact collection. A visit begins in the U.S. Olympic & Paralympic Hall of Fame, where you’ll receive “credentials” and choose your favorite Olympic and Paralympic sports to tailor exhibits around.

Museum highlights include the collection of artistic Olympic torches, the Parade of Nations gallery, and viewing the legendary “Miracle on Ice” scoreboard from the Lake Placid 1980 Winter Olympic Games.

WORLD FIGURE SKATING

MUSEUM AND HALL OF FAME

(719) 635-5200 | USFIGURESKATING.ORG/ WORLD-FIGURE-SKATING-HALL-FAME

20 FIRST ST., COLORADO SPRINGS

Skaters and non-skaters alike will love the displays of costumes, medals, skates, videos, and more that represent the world of figure skating.

SEA ISLAND

THE ULTIMATE CATCH

Experience a world-class fishing destination unlike any other.

For generations, fishing has been a way of life along the Georgia coast. The region’s vast network of tidal marshes, winding rivers, and offshore waters has long sustained local communities — providing both a livelihood and a cherished pastime. Today, that same rich ecosystem offers some of the most diverse fishing opportunities in the country.

Nestled along this storied coastline, Sea Island stands as a world-class destination for anglers of all levels. Guided by local experts, Sea Island offers one of the most comprehensive fishing programs in the Southeast, operating over 3,000 charters annually.

The Sea Island fleet is built for adventure, with state-of-the-art, 27-foot center consoles equipped with high-powered sonar and advanced navigation systems. For those craving deep-sea fishing, the resort’s 39-foot Contender provides the ultimate offshore experience, taking anglers farther in pursuit of bigger fish.

“Our fleet allows us to accommodate just about any fishing excursion a member or guest has in mind,” says Captain Reid Williams, Assistant Manager of the Sea Island Yacht Club.

“From a family’s first fishing trip to heading offshore in search of tarpon, our guides have spent their lives on these waters and can tailor the trip to any level of angler.”

SEA ISLAND ESSENTIALS

Sea Island is a Forbes FiveStar resort located off the southern coast of Georgia, halfway between Savannah, Georgia, and Jacksonville, Florida. Amenities include five miles of private beach, a Beach Club, a Yacht Club, a Shooting School, three championship golf courses, an award-winning spa, and much more. Visit SeaIsland.com or call (855) 572-4975 for information.

In summer, tarpon migrate through the area, offering an exciting challenge and test of skill. The annual Sea Island Tarpon Classic, an invitation-only tournament held each July, draws dedicated anglers in pursuit of these powerful fish. The competition is spirited, but the camaraderie makes it a signature event.

As the seasons change, so do the opportunities. Fall brings bull redfish, a bucket-list inshore catch. Winter marks peak season for speckled trout, which can be found schooling in the shallows, while spring welcomes migratory species such as king mackerel and cobia.

Fishing at Sea Island isn’t just for seasoned anglers. The resort offers trips for families and beginners — and those who prefer dry land can even cast a line from the dock.

“No matter the trip, there’s nothing like the moment when a person lands a catch,” Williams says. “Those moments turn into stories, and those stories are what bring anglers back year after year. They are memories that will last a lifetime.”

Beyond the adventure, Sea Island remains deeply committed to conservation. The resort’s captains are not just guides — they are stewards of these legendary waters. Catch-and-release practices are strongly encouraged, and guests learn sustainable fishing techniques that help preserve the marine ecosystem.

“As much as we love the thrill of the catch, we have a responsibility to protect these waters,” Williams says. “A great day on the water isn’t just about what you bring back — it’s about the respect you show for the fish and the environment. That’s what ensures these waters remain world-class for generations to come.”

EXPAND YOUR HORIZONS

Enjoy special savings, including discounts and upgrades, for preferred guests with Xanterra Travel Collection.®

Through our shared ownership, The Broadmoor is pleased to offer a suite of premium resort destinations and luxury travel opportunities with exclusive offers designed just for our current and previous guests. Whether you’re interested in a once-in-a lifetime tour, a luxurious yacht-style cruise, a biking trip in Italy, or escaping to a true American oasis, our Preferred Guest Program opens the vacation door you’ve been waiting for. Visit Broadmoor.com/affiliates/preferred-guest-offers for details on these special offers.

WINDSTAR CRUISES®

WINDSTARCRUISES.COM (888) 494-0725

Windstar Cruises is where polished meets refreshingly laidback. Our yacht-style cruises blend immersive travel with the welcoming feeling of home, all while delivering experiences you won’t find anywhere else. Think after-hours access to the ancient ruins of Ephesus for a starlit dinner. Or a private-island feast off Bora Bora, complete with a jaw-dropping sunset and firedance performance. Unique isn’t just part of what we do — it’s who we are. Our yachts host just 150 to 350 guests per sailing, which means we bring you closer

the readers of Travel + Leisure nine times. VBT offers deluxe bicycling vacations in three styles: Guided, Self-Guided, and Bike & Boat. Worldwide destinations include Europe, New Zealand, Vietnam, Chile, Canada, and the U.S. Unlike other companies, VBT also includes round-trip international airfare from over 30 U.S. cities and select Canadian cities for all overseas vacations.

THE OASIS AT DEATH VALLEY

OASISATDEATHVALLEY.COM

(800) 236-7916

to the world’s most inspiring destinations. And our friendly, fun-loving crew do more than greet you by name — they’re experts at creating the kind of warm, familiar atmosphere you’ll look forward to returning to after a day of exploring. Join us on one of our voyages all over the world, and discover what it means to sail 180 Degrees from Ordinary.

VBT BICYCLING VACATIONS®

VBT.COM | (800) 245-3868

VBT Bicycling Vacations is a leader in active biking vacations and has been rated among the “World’s Best Tour Operators” by

Guided Walking Adventures, and independent Self-Guided Walking Adventures. On tour, guests enjoy superb local cuisine, first-class guides, fine accommodations, and authentic cultural and natural encounters.

The Oasis at Death Valley resort is situated in a lush oasis surrounded by the vast and arid desert of Death Valley National Park, California — just 120 miles northwest of Las Vegas and 275 miles northeast of Los Angeles. The Oasis is composed of two hotels — The Inn at Death Valley and The Ranch at Death Valley. The Inn at Death Valley is a historic, AAA Four-Diamond, 66-room hotel that recently received a major renovation, including the addition of 22 brand-new private, luxury casitas. The family-friendly Ranch at Death Valley also completed a revitalization that brought a Spanish Colonial–style “Town Square” with new shops, a new restaurant, The Last Kind Words Saloon, and the addition of 80 cozy cottages. The resort includes two natural spring-fed pools, an 18-hole golf course, horse-and-carriage rides, and world-renowned stargazing, and is surrounded by Death Valley National Park’s main attractions.

COUNTRY WALKERS®

COUNTRYWALKERS.COM

(800) 234-6900

For over 40 years, Country Walkers has provided active, immersive, and unforgettable travel experiences on four continents. They offer two distinct ways to explore: scheduled, small-group

COUNTRY WALKERS, AMALFI COAST, ITALY

VBT BICYCLING VACATIONS, BURGUNDY, FRANCE

WINDSTAR’S STAR PRIDE AND WIND SPIRIT MONEMVASIA, GREECE

THE FURNACE CREEK GOLF COURSE AT DEATH VALLEY THE OASIS

DEATH VALLEY

FRENCH POLYNESIA

LOOKING GLASS

Timeless Luxury

The Broadmoor’s association with Cadillac originated with the resort’s founders.

By Tom Wilmes

From the 1930s through the 1950s, The Broadmoor operated one of the largest private Cadillac fleets in the world. The luxury vehicles were used to shuttle guests, offer sightseeing tours, and mark special occasions. Founder Spencer Penrose was an ardent admirer of the brand, personally selecting several custom models both for his private use and for the resort.

Mr. Penrose acquired the local Gray Line Touring Company in 1935. He initially supplied PierceArrow automobiles before switching to Cadillacs and their innovative eight-door touring models. By 1955, the fleet had grown to include more than 75 vehicles.

Cadillac even designed exclusive models for The Broadmoor, including six custom 1959 Broadmoor Skyviews. These 12-passenger touring cars featured powerful V8 engines and expansive Plexiglas roofs that offered panoramic views of the surrounding mountain scenery.

Restorations of iconic vehicles — including Julie Penrose’s cherished 1937 green flathead V8 sightseeing car and a 1936 V12 hardtop from the Gray Line fleet (shown above) — pay tribute to this illustrious history. Today’s guests may inquire with the Concierge about the resort’s complimentary Cadillac Driving Experience program, featuring the all-electric LYRIQ.

1936 V12

CADILLAC TOURING CAR

Discover the Best Suites at Sea

Inspired by our sister luxury resort, Windstar’s Broadmoor Suite is a stunning reimagining of its onshore counterpart. It’s the perfect way to enjoy our elevated yet casual yacht-style cruising. And as a special treat, we’re offering guests who have stayed at the Broadmoor Resort 5% savings on cruise fares!

2023 Cruise Ship Interiors Awards for Best Suite Design