Mayfield’s Flavour Factory aims to counteract the separation and isolation that characterize the community of entrepreneurial ventures in Mayfield. By providing a safe, efficient, and open space for social interactions. The study explores urban design theories of SIr Patrick Geddes and Henri Lefebvre to create a human centric design aimed at reconnecting the city through urban food production. The circular bilding takes inspiration from the metabolist movement to investigate design for disassembly principles by defining uses according to their metabolic rate and predicted societal changes.
