February 2013 Neighbors by Alabama Farmers Federation

Right there with you. ™

“I realized that day, he wasn’t just my Alfa agent, he was my best friend.” — Rita Little, Maplesville, Ala.

Tommy and Rita Little were in shock and soaked by rain after a tornado destroyed their home. Within minutes, their Alfa® agent walked up the steps. He hugged Rita, put his arm around Tommy and assured them everything would be okay. Today, the Maplesville, Ala., couple is enjoying their new home and are living proof that Alfa is Right There With You.

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Alfa, Right there with you, Alfa Insurance and Alfa2Go are a trademark and registered trademarks, respectively, of Alfa Corporation. Twitter is a registered trademark of Twitter, Inc. Facebook is a registered trademark of Facebook, Inc.

In This Issue A Publication of the Alabama Farmers Federation FEBRUARY 2013

The Field of Technology

Farmers embrace smartphone and tablet technology to improve efficiency and recordkeeping. • 16

New Leaders Newly elected Women’s Leadership Committee Chairman Faye Dial and Young Farmers Committee Chairman Jon Hegeman look to increase participation. • 12, 22

Shaggy Cows, No Sweat Shaggy Scottish Highland cattle handle Alabama’s climate well. • 20

ON THE COVER Macon County farmer Wayne Bassett considers his tablet computer one of his most valuable tools. Photo by Debra Davis

FEBRUARY 2013

Christmas Fury Tornadoes tore across south Alabama Christmas Day. A total of 15 tornadoes were confirmed in the state that day. • 6

DEPARTMENTS 4 26 28

President’s Message Alabama Gardener Country Kitchen

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VOLUME 38, NUMBER 2 _____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen

hank you for allowing me to serve as president of the Alabama Farmers Federation. As we look to the future, my No. 1 goal is to grow Alfa Insurance so we can better serve our members and policyholders. Since 1921, the Alabama Farmers Federation has been a strong voice for Alabama farmers and rural families. The Federation stands up for conservative values; fights burdensome regulations and taxes; and supports education, agricultural research and countless other programs that benefit our communities. These victories, however, would not be possible without a strong membership. Members are the Federation’s greatest strength. That’s why my first priority as president is to strengthen Alfa by finding more ways to say “yes” to our customers. We are easing underwriting restrictions and asking former customers to give us another opportunity to earn their business. In addition, Alfa is offering customers better rates, more convenient ways of doing business and, of course, outstanding claims service. By doing these things, we will spread Alfa’s insurance risk and grow membership in the Alabama Farmers Federation. This is important because a strong and engaged membership allows the Federation to meet the challenges facing our state. Farmers and Alabama families

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need organizations like the Alabama Farmers Federation that will stand up for common sense and fiscal responsibility. To do that, the Federation must grow Jimmy Parnell membership and develop leaders who are involved in the public policy arena. As a young farmer, I never dreamed of serving as president of this great organization. Thankfully, God supplied role models who provided the encouragement and tools needed for success. The Federation must continue to use the Young Farmers, Women’s Leadership Division, commodity committees, county boards, FFA, 4-H Club, Ag in the Classroom and A.L.F.A. Leaders classes to encourage, train and equip leaders. As farmers and members, you are our best lobbyists and spokespeople. You also are our most effective advertising for Alfa Insurance. Testimonials about Alfa’s service are what keep our offices busy and phones ringing. I appreciate your loyalty to Alfa and the Alabama Farmers Federation, as well as your personal support. Together, we will build on Alfa’s heritage of strength as we work to secure a brighter future for our families. n 4

DIRECTORS Brian Glenn, Hillsboro Ted Grantland, Somerville Waymon Buttram, Geraldine Don Allison, Arley John E. Walker III, Berry Dell Hill, Alpine Richard Edgar, Deatsville Dickie Odom, Boligee Garry Henry, Hope Hull Carl Sanders, Brundidge David Bitto, Elberta S. Steve Dunn, Samson Faye Dial, Lineville Jon Hegeman, Anniston Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about member benefits of the Alabama Farmers Federation, visit the Web site www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A. POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001. ADVERTISING REPRESENTATIVE: Wendy McFarland, McFarland AdVantage, 133 Bridlewood Lane, Hope Hull, AL 36043. Phone: (334) 652-9080. Email: mcfarlandadvantage@gmail.com. Editorial inquiries should be directed to the editor at (334) 613-4410. ADVERTISING DISCLAIMER: Advertise ments contained in Neighbors do not represent an endorsement by the magazine or the Alabama Farmers Federation. EDITORIAL MATTER from sources outside of the Alabama Farmers Federation is sometimes presented for the information and interest of our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of material does not necessarily imply its endorsement by the Alabama Farmers Federation. ADDRESS editorial, advertising and change of address correspondence to Neighbors, P.O. Box 11000, Montgomery, Alabama 361910001. www.AlfaFarmers.org A member of American Farm Bureau Federation FEBRUARY 2013

Farmers Find Harmony At AFBF Meeting In Nashville By Debra Davis

t’s a long way from Eastaboga, Ala., to Connecticut, but Calhoun County farmers Ray and Delle Bean have more in common with their neighbors to the North than they ever imagined. “It’s great to come to something like this and meet people from all over the country,” Ray said of the 94th annual American Farm Bureau Federation meeting in Nashville, Tenn. “It’s amazing to find out farmers from other areas face the same challenges we do. That’s what’s great about this meeting — there’s strength in numbers.” The Beans were among nearly 200 members of the Alabama Farmers Federation and almost 6,000 AFBF members who attended the conference at the Opryland Hotel, Jan. 13-16. Delle said she met a farmer from Connecticut during one of the Women’s Leadership Committee meetings who raises buffalo and recently added agritourism to her farm. “Agritourism is something we’ve thought about on our farm, so it was nice to hear about the experiences she had,” Delle said. The convention is more than meetings, though. Ray said he enjoyed the seminars and trade show. “The trade show allows us to see the latest technology and speak to representatives of different equipment companies so we get a

FEBRUARY 2013

Andrew Brock of Marshall County, left, who represented Alabama in the Discussion Meet contest at the AFBF annual meeting, and Alabama Farmers Federation President Jimmy Parnell, right, talk with members of the Blount County Young Farmers whose Farm Safety Day (Farm Equipment Extrication Education) was featured at the convention trade show. The Blount County Young Farmers Committee was among 25 county Farm Bureaus nationwide recognized for innovative program ideas in this year’s County Activities of Excellence (CAE) Awards program.

head start on what’s coming out to the dealers in our area,” he said. “At the seminars, we always learn something we can take back to use on our farm.” Alabama Farmers Federation President Jimmy Parnell said networking with other farmers is at the heart of AFBF. “It’s important that we know our issues are their issues, too, and we can work together to resolve them,” he said. “We can learn new ideas that may keep us from trying to reinvent the wheel.” During the business session of the meeting, Parnell was elected to the AFBF Board of Directors. As a director, he joins 30 other Farm Bureau state presidents in setting policies and priorities for AFBF, the nation’s largest farm organization. “I’m excited about serving on the board and look forward AFBF President Bob Stallman, left, congratulates Alabama Farmers Federation President Jimmy Parnell for the state’s five Awards of Excellence during the conference. Alabama received awards for Leadership Development, Member Services, Policy Implementation, Agricultural Education and Promotion, and Public Relations. 5

to sharing information about our state and learning from them,” Parnell said. During the convention, the Alabama Farmers Federation received five Awards of Excellence from AFBF. The awards were for Leadership Development, Member Services, Policy Implementation, Agricultural Education and Promotion, and Public Relations. Alabama also was recognized for financial contributions to the American Farm Bureau Foundation for Agriculture. The Blount County Young Farmers Committee was honored at the AFBF convention for its Farm Safety Day (Farm Equipment Extrication Education) and had a booth at the trade show. It was among 25 county Farm Bureaus nationwide recognized for innovative program ideas in this year’s County Activities of Excellence Awards program. During the closing session of the convention, the immediate past president of the Alabama Farmers Federation, Limestone County farmer Jerry Newby, was recognized for his years of service on the AFBF board. The 2014 AFBF Annual Meeting will be in San Antonio, Texas. n w w w. A l f a F a r m e r s . o r g

Alfa Insurance Responds To Christmas Day Tornadoes By Debra Davis

do, the 71-year-old rancher immediately focused on his good fortunes. “I’m just thankful the Lord let me wake up on the green side of the grass,” he said. “All this is material stuff. I’m thankful my family is safe, and it was a miracle we didn’t have any livestock hurt.” Jordan said he’s also thankful he has Alfa Insurance.

bent; some were completely torn out of the ground along with the cement record-setting 15 tornadoes poured around them. Twisted tin touched down in Alabama from the barn’s roof and sides was Christmas Day, spawned by strewn for hundreds of yards. Tin storms that caused one death in was wrapped around trees, stock Butler County and created paths of trailers and utility poles.   destruction across south Alabama. “There were 12 or 15 bulls we The National Weather Service had just pulled out of our pastures (NWS) reported structural or tree inside that barn, and a few of the damage in about 15 Alabama cowboys had some horses in counties and confirmed tornathere, too,” Jordan said. “I’m still does in Choctaw, Clarke, Crenamazed that none of them were shaw, Dale, Lowndes, Marengo, hurt. As far as we can tell, all of Mobile, Montgomery, Pike, the livestock is okay.” Washington and Wilcox counSeveral other barns sustained ties. heavy damage, as did the Jordan’s Alfa employees were on alert home. that day, including Agent Luke Despite a cold, windy day Granthum of Montgomery, who of repairing fences and hauling began helping customers file debris, Jordan was optimistic. claims the next morning. “We’ll do just like any other “I knew there was some farmer – we have good times damage to David Jordan’s farm and bad times,” he said. “We’ll in Lowndes County, but I didn’t regroup and rebuild and go at it Alfa Agent Luke Granthum, left, assists the owner of Bodock know how bad it was until I got Farms, David Jordan, with his claim following the Christmas again.”  here,” Granthum said after arriv- Day tornadoes that hit Lowndes County. NWS trees were knocked ing at the farm. “It is amazing no down as far north as the Tenone was killed.” Granthum arrived and began nessee Valley, and a mobile home As the sun came up that day, assisting Jordan with his claim, park was hit hard near Troy in Pike Jordan saw pieces of his farm strewn which included heavy damage to a County. Mobile, which also had a into nearby pastures and along U.S. 90,000-plus square-foot barn that twister five days before Christmas, Highway 80 that runs in front of his serves as the central shipping point sustained damage near downtown, cattle ranch. Instead of dwelling on for cattle at Jordan’s Bodock Farms. including heavy damage to Murphy the damage done by the EF-2 tornaGiant steel beams were twisted and High School. n

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FEBRUARY 2013

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Alabama Plans Second Severe Weather Tax Holiday By Miranda Mattheis

ith severe weather events becoming all too common across the Southeast, the state of Alabama is offering its second tax-free holiday to encourage the purchase of items needed during weather emergencies. The holiday runs from 12:01 a.m. Friday, Feb. 22, until midnight Sunday, Feb. 24. The February dates were chosen to give residents time to prepare before severe weather strikes. In Alabama, tornado season is from March to August, and hurricane season is from June to November. “The severe weather preparedness sales tax holiday will allow residents to purchase items they may need to prepare for a storm, as well as items they may need if there is a power outage following the storm,” said Yasamie August, external affairs director for Alabama’s Emergency Management Agency. The tax-free holiday applies to Alabama’s state sales tax; however, some counties and municipalities may also exempt local taxes. w w w. A l f a F a r m e r s . o r g

Qualified purchases include batteries, cell phone chargers, portable self-powered or battery-powered radios, two-way radios, weather radios, portable self-powered light sources, tarpaulins, plastic sheeting, plastic drop cloths, ground anchor systems, duct tape, plywood, window film, materials to protect window coverings, nonelectric food storage coolers, water storage containers, non-electric can openers, artificial ice, blue ice, ice packs, reusable ice, self-contained first aid kits, fire extinguishers, smoke detectors, carbon monoxide detectors and gas or diesel fuel tanks or containers. Each of the items listed must have a sales price of $60 or less. Portable generators and power cords that provide light or communications, or preserve food in the event of a power outage, are also tax-exempt during the holiday. These items must cost $1,000 or less. “We can never stress enough the importance of Alabama residents being prepared for severe weather, whether it is an ice storm, tornado, hurricane or an earthquake,” 8

August said. “In Alabama, we face the threat of severe weather consistently, so being prepared is critical.” August noted the importance for families to participate in severe weather exercises and drills, just like state agencies hold drills for these emergencies. “In addition to knowing and practicing your plan of action, citizens must have a method to receive severe weather alerts,” August said. “We continually encourage families to have a NOAA weather radio, but it’s also important to make sure the radio is programmed properly and is equipped with back-up batteries in the event of a power outage. For people who can’t acquire a radio, there are several weather alerts for mobile phones that will notify someone of pending severe weather.” For more information on Alabama’s sales-tax holiday for severe weather preparedness, including counties and municipalities participating, visit http://www.revenue. alabama.gov/salestax/WPSalesTaxHol.cfm. n FEBRUARY 2013

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Efficiencies, Repayment Are Priorities Of 2013 State Legislative Session By Mary Johnson

mitment to improving government efficiency. Bentley recently announced a projected annual savings of $750 million for state government through bond refinancing, contract renegotiations and “workforce right-sizing.” “In these tough financial times,

support to help prevent and investigate these crimes.” he Alabama Farmers FedOther priorities for the Federation will closely monitor eration include funding for rural proposals for improving state road and bridge improvements, government efficiency and budget the National Poultry Technology proceedings, including funding for Center at Auburn University, rural agricultural programs and ideas for medical scholar programs and data repaying the $437 million collection of the state’s water borrowed from the Alabama resources. The Federation Trust Fund when the Alawill also seek to extend the bama Legislature convenes one-year time frame in the Feb. 5. Voters authorized the current irrigation incentive transfer in September 2012. law, allowing farmers to fully In the general fund, the utilize the $10,000 tax credit. Federation will focus on The Constitutional Revibudget items to offset the sion Commission is expected cost to farmers of the EPAto offer suggestions for revimandated Concentrated sions to three articles of the Animal Feeding Operation state’s constitution concern(CAFO) program and stateing distribution of powers, matching funds for the including the issues of home Agricultural Water Enhancerule, the legislative department Program (AWEP) to ment and representation. expand irrigation acreage. “The commission has “Gov. Robert Bentley, worked diligently proposing House Speaker Mike Hubimprovements to the state bard, and Senate President constitution,” said Federation Pro Tem Del Marsh have Director of Agricultural Legisdemonstrated their commitlation David Cole. “Last year, ment to addressing the conthe commission presented cerns of farmers and funding amendments to the banking important agriculture initiaand corporations sections tives,” said Brian Hardin, of the constitution, which assistant director of the passed the Legislature and Governmental and Agricul- Federation Director of Agricultural Legislation David Cole, left, were approved by voters. We tural Programs Department. and Brian Hardin, assistant director of the Governmental and support the legislative leader“Moving into 2013, budget Agricultural Programs Department, prepare for the legislative session ship’s diligence in revising by reviewing Federation policy. concerns remain. Our focus the constitution through an will be ensuring agriculture-related it’s important for our state to find article-by-article approach. We’re agencies and programs can continue innovative ways to do more with monitoring this to ensure limited delivering needed services for agriless, and we applaud state leaders home rule is preserved so Alabama culture and forestry industries, the for their efforts to make governcan avoid becoming a patchwork of economic engines of our state.”  ment more efficient,” Hardin counties with different regulations The Federation will continue its said. “However, the state also has and various laws on zoning and efforts with the governor, legislaa responsibility to serve its cititaxation.”  ture, Alabama State Department zens. Leaders are looking at ways Hardin said the Farmers Federaof Education and members of the to make law enforcement more tion looks forward to working with state school board to improve and efficient, and the Federation wants Bentley and legislators for a sucsecure funding for career technical to be certain that rural areas are cessful session in 2013. education, including funding for not unfairly affected by cuts or For legislative updates from the agriscience programs during sumconsolidation. Theft and vandalism Federation, visit www.AlfaFarmers. mer months, Hardin added. of farm equipment, materials and org/capitolconnection and follow The governor and legislative livestock happen too often, and law @AlfaFarmers on Twitter. n leadership have expressed a comenforcement needs resources and

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FEBRUARY 2013

Farm Bill Extension Included In Fiscal Cliff Agreement By Debra Davis and Mary Johnson

hen members of the Alabama Farmers Federation visit Washington, D.C. in mid-March, they’ll be discussing a farm bill many hoped Congress would approve before the annual visit to the nation’s capital. More than 200 farmers are expected to attend the conference March 12-15, where they will meet with members of Alabama’s congressional delegation to discuss farm policy. After Congress failed to enact a new five-year Dairy farmers across the country were among other commodity groups that expressed disappointment in the days following the fiscal cliff vote. Despite years of work drafting a revised dairy plan that would stabilize milk prices farm bill, a last-minute plan to continue the 2008 and help offset rising input costs, farmers like Morgan County dairyman Mickey Childers, above, will now seek a new dairy program as the farm bill debate resumes in the 113th Congress. farm bill was approved Jan. 1 as part of the vote by Conin place. A number of programs ing, also known as sequestration, gress to avoid the so-called “fiscal included in the bill, such as livewere delayed for two months. cliff.” stock and tree disaster programs, The “fiscal cliff” bill maintains The package of bills also includ- were authorized, but mandatory tax rates for most Americans, but ed changes to estate tax laws that funding was not. increases taxes for individuals makshould help more farm families Walker said changes to estate ing more than $400,000 annually keep their land. The threshold for tax laws are a positive developor for couples making more than exemption of estate taxes was perment for farmers. The exemption $450,000 a year. Capital gains taxes manently set at $5 million. for estate taxes remains at $5 on that same income bracket will “While a last-minute extenmillion, however the tax rate for increase from 15 percent to 20 persion of farm policy may have been estates exceeding that amount will cent. Payroll tax cuts will expire, the only option at this time, it increase from 35 percent to 40 perwhile unemployment benefits will should never have come down to cent. Without action, the exempbe extended for nearly 2 million this,” said Mitt Walker, Federation tion level would have fallen to $1 Americans. director of National Legislative million and the tax rate would have The bill passed the Senate with Programs. “The full Senate passed a increased to 55 percent. an 89-to-8 vote early New Year’s bill, and the House Committee on  “Even though the tax rate Day and passed the House in a 257Agriculture approved its version of does rise slightly, maintaining the 167 vote that evening. Sen. Richard a bill, which was never considered exemption level at $5 million will Shelby, R-Ala., voted against the by the full House. Both proposed a keep more farmers from facing this measure, and Sen. Jeff Sessions, five-year plan to give farmers some terribly unjust tax,” Walker said. R-Ala., voted for it. U.S. Rep. Terri certainty from one crop year to “The Alabama Farmers FederaSewell, D-Ala., was the only “yes” the next. Unfortunately, farmers tion continues to support the total vote from Alabama’s delegation in will have to wait another year for a elimination of estate taxes, but this the House. The president signed the long-term farm bill.”  could be viewed as a win in the bill Jan. 2. n The extension keeps farm bill.” program payments to crop farmers In the agreement, automaticthe same as this year, and current spending cuts put in place earlier policies for milk pricing remain as part of raising the debt ceilFEBRUARY 2013

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Setting the Dial

Changes Ahead for Women’s Leadership Committee By Melissa Martin

ife has taken Alabama Farmers Federation Women’s Leadership Committee Chairman Faye Dial from the fields of her father’s Black Belt farm to the halls of government with her husband State Sen. Gerald Dial. Through it all, one thing remained consistent — her commitment to agriculture and the state’s largest farm organization. “I grew up on a farm in Choctaw County. Dad was a farmer, a teacher and a principal, and he served as president of the Choctaw County Farmers Federation for more than 20 years,” said Dial, a retired Clay County educator who owns nearly 300 acres of timber land. “My mother was also very active in the

Federation and served many years on the county’s Women’s Committee. As they aged, I would take them to meetings and, while there, learned just how important the organization is to farmers across the state. I guess you could say the Alabama Farmers Federation has always been a part of my life, and I’m better for it.” During her one-year term, Dial said her priority will be establishing and strengthening Women’s Leadership Committees in each of Alabama’s 67 counties. “A bulk of Alabama’s counties have active committees, but not all. Still, I know there are talented women across the state who would be assets to our committee,” she explained. “After all, good people are everywhere. We will reach out

to the community — to the wives, sisters and daughters of farmers — and find women who are passionate about telling agriculture’s story. These individuals are already hard-working, and it would be great to utilize their talents to better our organization, our state and, ultimately, everyone’s view of agriculture.” Dial worked as a teacher and guidance counselor at Lineville High School for 36 years and currently holds a recruiting position with Southern Union Community College. “You could say I’m a workaholic,” Dial said, smiling. Dial is a member of Delta Kappa Gamma, a professional honorary society of female educators; vice president of the Clay County Retired Teachers Association; chairman of the Quality Assurance Team for the Department of Human Resources’ foster care division; and chairman of the Clay County Women’s Leadership and Farm-City committees. Serving as chairman of the Federation’s Women’s Leadership Committee, however, is the culmination of a lifetime of service. “It’s an incredible honor to be named chairman of such a wonderful group of ladies,” said Dial, who previously served as vice chairman and secretary of the state committee. “I look forward to doing the very best job I can working for others… something I feel I’ve done my entire life.” Away from committee responsibilities, Dial said she enjoys spending time with her husband, children Melanie Lamb and Jason Dial, and granddaughters Stephanie and Katie Lamb. The Dials are active members of Lineville Baptist Church. n Gerald and Faye Dial own nearly 300 acres of timber in Choctaw and Clay counties.

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FEBRUARY 2013

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Top Scientists And Ag Experts Address Farmers At Organizational Conference

ome of the state’s top scientists committee members will be elected the dairy, forestry, hay & forage, horticulture and meat goat & sheep during the conference. Newly and agricultural experts will elected Federation President Jimmy divisions meet Feb. 13. The confermeet with nearly 700 farmers ence ends Feb. 14 with meetings for Parnell is expected to address the who attend the Alabama Farmers equine; greenhouse, nursery & sod; farmers. Federation’s three-day Commodity poultry; soybeans; wheat & feed Regular registration closed Jan. Organizational Conference, Feb. grains; and wildlife divisions. 11, but late registration is available 12-14 in Montgomery. The Alabama Peanut Producers until the start of the event. The Farmers who attend the meetAssociation (APPA), a division of cost is $25 per day, plus a $25 late ings at the Embassy Suites Hotel the Alabama Farmers Federation, fee. On-site registration is $65 per will discuss topics from governwill host its annual meeting ment regulations and legFeb. 7 in Dothan in conjuncislation to marketing and For registration and speaker information tion with the Alabama-Flordisease traceability. They ida Peanut Trade Show at also will set goals and for the conference, visit National Peanut Festival priorities for 16 different http://Events.SignUp4.com/CommodityOrg. the Fairgrounds. Registration is commodities represented free and opens at 8:30 a.m. by the Alabama Farmers For more information on APPA’s day and does not include lunch. Federation. The farm leaders, who annual meeting, visit AlPeanuts. Registration opens at 8:30 a.m. were selected to represent their com. each morning. Commodity meethome county at the meeting, will The Alabama Farmers Federashare concerns and ideas on current ings, featuring field experts, begin tion is the state’s largest farm orgaissues they face and set policies and at 9:30 a.m. and conclude by 3:30 nization with more than 385,000 p.m. priorities for the year. members. n Beef, catfish, cotton, pork and Outgoing committee members bee & honey commodity leadwill be recognized at lunch each ers will meet Feb. 12. Leaders in day, while new state commodity

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Smart-Farming Embracing New Technology On The Farm

By Mary Johnson and Debra Davis

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Left: Henry County farmer Thomas Adams keeps track of planting dates and weather conditions using his smartphone. Opposite page: Beck’s Turf Farm co-owner Wayne Bassett says his iPad is easy to use and helps save time on daily tasks.

tool gaining popularity with today’s farmers doesn’t run on diesel or drive a nail. Smart phones and tablets won’t replace tractors any time soon, but they are helping farmers increase efficiency and keep more accurate records. At Beck’s Turf Farm in Macon County, co-owner and operator Wayne Bassett is finding more uses for his iPad tablet each day, ranging from employee evaluations to plant disease identification. “They’re easier to use than most people think,” Bassett said of his tablet. “If you can move your fingers around, you can make it work. It’s really much simpler to use a tablet than a lot of other PC-type programs on a laptop or desktop.” Bassett has the $9.99 app “Employee Tracker Pro” to note employee conduct and uses that information for reviews. “My memory is not that good,” he said. “With this app, I can jot down an employee’s action with just two or three little taps. I’ve recorded the events, good, bad and ugly.” When hosting guests at the farm, Bassett turns to the “Happy List” app to create shopping lists for meals. “I save all the lists so I can look back at an event and see what I served,” he said. “Then I know to serve something different the next time.” For consultations, Bassett uses Esri’s GIS (geographic information systems) mapping software and programs such as Google Earth, Keynote and Penultimate to develop a vision for a client’s landscaping project. Penultimate, available for 99 cents, is a scratchpad where Bassett draws out what a customer wants. The free Esri and Google Earth apps provide him with a bird’s-eye view of the property where they’ll be working. Esri even allows him to measure the acreage or distance of an area. With the $9.99 app “Keynote,” Bassett develops presentations for customers. “If anyone is interested in being more efficient, more productive and more accountable, using this technology is a good way to do all that,” he said. “For example, if I have a spot on a leaf and I’m not sure

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what it is, I can snap a picture with my iPad, email it to the botanical garden and find out if it is something I need to worry about.” Henry County farmer Thomas Adams uses his smartphone for email, and he checks apps like the Weather Channel, Weather Bug and his local TV station for the latest conditions. Adams said the free app “Days Until” keeps track of the age of his peanuts. “I use the app so I don’t have to manually calculate the number of days since planting,” Adams said. “I can always know how old my peanuts are in any field, and it can help you keep up with important dates like anniversaries.” Another free app, “Mix Tank” from Precision Technologies, provides Adams a detailed spray log, including latitude and longitude coordinates, chemical mixture used, spraying duration and weather conditions. “The cost of a smartphone is minimal compared with what it can do for you,” he said. “The biggest thing is just learning to use it, and it will make your day and your life much easier. This technology has allowed me to be a better farmer.” Another app specifically designed to help farmers with their everyday tasks is the Extreme Beans app from the United Soybean Board (USB). Developed as part of a soy checkoff-funded study, Extreme Beans includes two calculators to help farmers plan their next crop. Approximately 45 percent of American adults own a smartphone, and 85 percent own a cell phone, according to the Pew Internet Project. When it comes to young farmers, a recent study showed 83 percent use computers on the farm, and nearly one-third have access to the Internet. n

________________________________________________________ EDITOR’S NOTE: Farmers are encouraged to share their favorite mobile app on the Alabama Farmers Federation’s Facebook page. 17

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Farmers Federation Publishes New Ag Law Guidelines By Debra Davis

orting through Alabama laws that apply to farming and other agricultural practices is easier thanks to an updated publication assembled by the Alabama Farmers Federation. The newly revised Ag Law and You is available on the Federation’s website at AlfaFarmers.org. Previous editions were widely used and were a welcomed reference for Alabama farmers, said Brian Hardin, assistant director of the Federation’s Department of Governmental and Agricultural Programs. Hardin and other members of his department are responsible for content of the publication. “The production of an agriculture law book was requested by many of our farmers as a guide to help prevent them from violating the laws of the State of Alabama as they went about their daily course of business,” Hardin said. “The use of this new electronic publication by people in production agriculture, agri-business, academics, law enforcement and politics must certainly be done with the understanding that it does not take the place of professional legal advice. But it is sufficient as a guide to steer someone in the proper direction. Legal questions should be discussed with an attorney.” Hardin said having pertinent agricultural laws in one place could save Federation

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members time and money. Ag Law and You covers topics as basic as tag requirements for farm vehicles to more complicated issues like trespass, liability and labor laws. The publication focuses primarily on state laws, however it does include some federal regulations such as interstate travel and labor issues. “Having a digital publication allows the information to be updated as needed,” Hardin said. “The book

can be downloaded onto a computer or mobile device as a searchable PDF document with chapters that address specific topics of interest to our members.” Hardin suggests users periodically download an updated copy of the publication. Willis McKee, a former intern with the Alabama Farmers Federation Department of Governmental and Agricultural Programs, was the coordinator for the electronic publication. n

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emember the feeling you had the first time you got into a hot tub? The warm water, the energizing bubbles and the gentle hydrotherapy of the jets left you feeling relaxed and rejuvenated. Aches and pains seemed to fade away, and the bubbling sound of the water helped put you in a carefree and contented mood. The first time I ever got in a hot tub at a resort, I said to myself “One of these days I’m going to have one of these in my home– so I can experience this whenever I want.” Now that I’m older, I’d still like to have the pain relief and relaxation, but I have to be careful about slipping and falling in the bathroom. That’s why I was thrilled to find out that Jacuzzi had combined the safety of a walk in bath with the benefits of a hot tub. Now that I have one in my home I can have that luxurious resort experience… whenever I want.

I Raising Scottish Highland Cattle In Alabama Is No Sweat

t may seem contradictory for a real estate developer to buy 640 acres of land to become a farmer. It may seem more unusual for that farmer to start breeding long-haired Scottish Highland cattle in the heart of Alabama. But that’s exactly what’s happening at Katie Farms in Coker, Ala. Jon Fleenor, owner of Main Street Development in Tuscaloosa, and his wife Dr. Margaret Purcell, a professor at the University of Alabama, bought Katie Farms six years ago and named it in honor of the previous owner. “We started just growing food for us,” Purcell said. “The first year we grew way too much, and we started giving things away. So the next year we went to farmers markets and shortly after, the restaurants came to ask about our food. It was almost like it was meant to be.” Today, the farm is home to turkeys, chickens and honeybees. The couple grows and sells seasonal vegetables and fruits including blueberries, blackberries, muscadines, squash, sweet potatoes, heirloom tomatoes and turnip greens.

By Mary Johnson

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When they decided to expand their operation to include cattle, the green-horn farmers turned to the long-horned Scottish Highland breed. “We’ve gotten a lot of stares and people asking questions,” Fleenor said. “These cattle are fantastic foragers. They can live off of something another cow couldn’t survive on.” Fleenor said the cattle are docile and hardy. Their disease-resistance and calving ease made the breed even more desirable. “These animals, if they had to, could live in the wild,” Purcell said. “We take care of them much better than that, but it’s a good trait to have.” Although native to Scotland, the cattle adapt well to warm environments, as long as they have plenty of water and shady retreats to rest in during the heat of the day. Katie Farms sits on an artesian well, which has allowed the couple to install sprinklers in the pasture. “We turn those on in the afternoons (when temperatures are hot),” Fleenor said. “Those cows will stand under the sprinklers for hours. A lot of breeders we talked to have lakes and ponds for them to get into and cool off.” During the summer, the cattle shed some of their hair and become accustomed to early morning and late-night grazing. With the insulation provided by their long hair, Scottish Highland cattle are known to produce lean beef that is low in cholesterol. “Some restaurants like Highland meat the same way they like buffalo,” Purcell said. “Breeders have turned to Highland because they are easier to work. Buffalo are more rough-around-the-edges, and they’re bigger.” Fleenor said beef from a Highland and Hereford

cross is great on the dinner table. However, Katie Farms is strictly a cow-calf operation. After their first breeding season in 2011, the herd increased by three bulls and one heifer. Being new to the business of farming, Fleenor said he’s relied on the help of farmers from the Tuscaloosa Farmers Federation and the Tuscaloosa Farmers Co-op for tips and advice. “I talk to our local farmers and ask about different farming techniques,” he said. “Other farmers may be vaccinating 1,000 head and here I am with just 13. But he’ll take his time to tell me and help. Farmers really do support one another.” Katie Farms is one of six Scottish Highland operations in Alabama licensed with the American Highland Cattle Association. Many visitors, including University of Alabama students in Purcell’s classes, have stopped by the farm for a first-hand look at the shaggy cattle and leave with a greater understanding of local foods. Fleenor and Purcell welcome guests, but ask them to schedule an appointment beforehand by calling (205) 535-0066. To find out more, go to www.VisitKatieFarms.com. n Real estate developer Jon Fleenor, left, and his wife, University of Alabama professor Dr. Margaret Purcell, above, bought Katie Farms six years ago and now raise Scottish Highland cattle in Coker, Ala. They say the cattle are hardy and withstand hot summers resting in shade and standing in water sprinklers on the farm.

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New Young Farmers Chairman Focuses On Division’s Growth By Melissa Martin

nniston, Ala., is famous for being home to one of America’s largest army installations during World War II. Today, it’s earning recognition as a training ground for young farm leaders thanks to the recent election of Jon Hegeman as chairman of the Alabama Farmers Federation’s State Young Farmers Committee. “It’s a rather humbling honor to know my fellow peers believe I can lead our great committee in the upcoming year,” said Hegeman, who, along with wife Amy, also was named the state’s Outstanding Young Farm Family for 2012. “I’m looking forward to learning more about the state’s agricultural background, meeting with young farmers across Alabama and recruiting new members.” Hegeman recognizes that recruiting the younger generation of farmers won’t be an easy task. “The Alabama Farmers Federation is a strong organization with a history of supporting farmers

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and promoting the voice of Alabama agriculture,” he explained. “Because it’s so tough for young farmers to start up farming today — especially those who, like me, weren’t raised on a family farm — we need to encourage them to take the risks that will, with hard work and perseverance, result in a rewarding lifestyle. The sooner [young farmers] get involved in the organization, the more experience and maturity they’ll achieve before seeking leadership roles in the future.” Part of Hegeman’s plan to grow the committee involves reaching out to more farmers across the state, especially those, he says, who are sometimes overlooked. “We have a great Young Farmers program, but we also have room for improvement and expansion,” he said. “I plan to work hard to recruit additional members, and I want to strengthen our program events so we can better compete with members from other state Farm Bureaus. We have some outstanding young farmers in this state, and I would

like to see them take the national title as the Excellence in Agriculture and Achievement Award winners.” In addition to his new role as state chairman, Hegeman serves as chairman of Calhoun County’s Young Farmers Committee. He also manages eight acres of greenhouses in partnership with Greenway Plants, and together, he and Amy established an equine facility — Hegeman Farms — at their home two years ago. Though the Hegemans’ home in the White Plains community is more than 1,500 miles away from his first taste of agriculture in the Dominican Republic, Jon and Amy agree that sharing an understanding and love for agriculture makes life run a bit smoother around the farm. “We both know how to take care of things and can share the load,” they said. “And we’re especially proud to raise our daughter, Ella Kate, with the same pride in agriculture we share.” n

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Congressional Committee Appointments Good For Alabama Farmers By Debra Davis

labama farmers have a new advocate for agricultural funding with the appointment of U.S. Rep. Robert Aderholdt, R-Ala., as chairman of the Agriculture Subcommittee for the House Committee on Appropriations. In addition to Aderholt’s appointment, Alabama farmers are well represented on the House Committee on Agriculture with the reappointment of U.S. Rep. Martha Roby, R-Ala., and U.S. Rep. Mike Rogers, R-Ala., who previously served on the Ag Committee, returning as a senior member. U.S. Rep. Terri Sewell, D-Ala., served on the House Committee on Agriculture during the 112th Congress. She recently was named to the House Financial Services Committee, however, her other committee assignments for the 113th Congress have not been finalized. If

reappointed to the Ag Committee, she would give Alabama the prestigious distinction of having three members on the committee. Alabama Farmers Federation National Legislative Programs Director Mitt Walker said committee assignments are critical to helping shape policy in Washington. “Having members of the Alabama delegation serving on these key committees providing oversight of agricultural programs is extremely important to the farmers of our state,” Walker said. “We are pleased to have members of our delegation in positions to really influence agricultural policy in Washington and look forward to working with them and the entire delegation as the 113th Congress gets underway.” Aderholt said it is a privilege to serve as chairman of the Agriculture Subcommittee, but noted a number of challenges are ahead.

“From the lack of a long-term farm bill, to much-needed FDA oversight, to the challenges the Commodities Future Trading Board faces with the uncertainty of newly implemented laws and regulations imposed by the administration, it is clear we should have a pretty busy year,” Aderholt said. In addition to the Alabama Congressmen serving on the Ag Committee, Walker said the state’s farmers would benefit from the move of U.S. Sen. Thad Cochran, R-Miss., to the position of the highest-ranking Republican member of the Senate Committee on Agriculture, Nutrition and Forestry. Cochran’s departure as the ranking member of the Committee on Appropriations elevated U.S. Sen. Richard Shelby, R-Ala., to the highest-ranking Republican on this influential committee. n

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By Lois Chaplin

tendrils grabbing the wire or itself as it grows. Because of its propensity to climb over itself and make a tangle, Armand is not always a tidy vine. It may need to be guided and pruned. Old established vines often need pruning from underneath to clear away the older, dead vines that have been choked out by younger ones. Do this once a year, right after it blooms. The blossoms appear on old wood, so early pruning encourages fresh growth and blooms for next spring. If needed, prune an old vine back to a foot or so from the ground. Armand clematis grows throughout Alabama. Its blooms follow the progression of early spring from February to mid-March as you move up from the coast to north Alabama. Armand can grow in full sun, but generally the vine does best in partial shade. The light shade of pines is perfect. It’s a great solution for the north side of a structure, too. Give it a good, rich planting hole well amended with compost or other organic matter where there is perfect drainage. Like many plants, it does not like wet feet. After the first few years, well-established plants become surprisingly drought tolerant. It is also generally pest-free. In spring, new leaves appear as the old ones pass, so don’t be alarmed by leaf drop in spring. This is true of many evergreens such as holly, live oak, and magnolia, too. In addition to the most common white-flowered variety, there is a selection called Apple Blossom that bears light pink buds and flowers that age to white. It has won an Award of Garden Merit from the Royal Horticultural Society in England. After smelling Armand clematis blooms this spring, chances are you’ll be looking for a spot to plant one in your garden. n _________________________________

his time of year, warm days tease us with early flowers. The best known are daffodils and forsythia, but there is one vine with a heavenly fragrance that you will smell long before you see it. It’s Armand clematis, which is also called evergreen clematis. Clematis armandii (pronounced r-mon-dee-i) is a very long, vigorous evergreen vine much appreciated by gardeners who own it not just for its wonderful fragrance, but also for its ability to cover lots of sins in the garden. As long as it has something to wrap around while it climbs, this vine will cover just about anything. In late February or early March, the few that are in my neighborhood cover themselves with white, starshaped blooms that are especially long lasting because they bloom at a time when the world is refrigerated. In fact, almost all blooms that appear in early spring last longer because of the preserving effects of cool air. Armand clematis keeps its clusters of pretty blooms about a month in spite of late-winter rains and light frost. Although each flower is only about 2 inches in diameter, there are many of them appearing at the tips of the branches of each vine to give the plant a snow covered look. The glossy and leathery leaves are a nice backdrop to the fresh, white blooms at a time when the landscape is still bare. Give Armand clematis lots of room to grow, or be prepared to prune it every year. It behaves when pruned, and the vines are not nearly as thick or woody as that of another early bloomer, wisteria. The thinner vines of Armand are much better behaved, but capable of growing 20 feet or longer. Gardeners can use this to their advantage to train the plant across a long trellis or the top of a long fence. The vine twists and scrambles as it climbs, and can be easily trained to climb up sturdy wires until it gets to the top of the fence or other horizontal destination. It uses its leaf stems like

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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Lemon Cheese Pound Cake ½ cup vegetable shortening ½ cup butter, softened 8 ounces cream cheese, softened 3 cups sugar 6 eggs, room temperature 4 teaspoons lemon juice 2 cups all-purpose flour 1 cup self-rising flour

In a mixing bowl, cream together shortening, butter and cream cheese. Add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice and combine. In a separate bowl, sift together flours. Slowly spoon small amounts of flour into batter with beater at low speed. When all flour is incorporated, beat at medium speed for four minutes. Pour into a greased and floured tube pan. Place in a cold oven. Turn oven to 325F. Bake 1 hour 45 minutes. By Kellie Henderson

ue Walters of Etowah County defies the notion of farmers being solitary creatures. “I have always liked to cook, but I really love to cook for a crowd. We love to have company and family over to eat, and I look forward to opportunities to cook for family reunions and church dinners,” she said. Sue says she didn’t get the chance to cook much as a child, but she credits her mother as being a kitchen inspiration to her just the same. “My daddy had four boys, then I came along as the baby, and I guess he thought I was a boy, too,” Sue jokes of her childhood chores. “But my mama was a wonderful cook, and she was such a smart lady. She used to tell me that I better enjoy my children on my toes because they’d soon be on my heart instead, and she was so right. She w w w. A l f a F a r m e r s . o r g

had all her children and their families to her house for Sunday dinner until the time she died,” Sue said. Now, Sue and her husband Roger have 11 grandchildren of their own, and Sue says she cherishes the summers she got to spend caring for them on their farm. For 38 years, Sue maintained six broiler houses, and she and Roger still raise commercial Angus-Charolais crossed cattle. Sue is also a Master Gardener and enjoys gardening on their farm. “I have a passion for cooking for people though,” she said, adding that her involvement in the Etowah County Farmers Federation affords her many opportunities to do so. “I always cook for the volunteers during Farm-City Week, and I look forward to feeding the people who work so hard to bring those children the chance to learn a little more about farming,” she said. Sue says she and Roger also enjoy having the opportunity to 28

travel more since scaling back their farming operation. “I go on a camping trip with my kids in the mountains in Colorado every year, and last fall, Roger and I went to Italy on a seniors’ tour. It was a really good trip,” said Sue, adding that her travels often inspire her cooking. “When I taste something on vacation, I like to try to recreate it or improve it a little bit when I get back home,” she said. Two of the recipes Sue shares this month in the Country Kitchen are some she said she brought back home from a trip to the mountains 20 years ago. “The Wild Plum Tea doesn’t have any plum in it, but that’s what the restaurant in Gatlinburg called it, and they shared that recipe with me and the one for Wild Plum Muffins – which do have plums,” she explains.

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Wild Plum Tea 4 family-size tea bags 2 quarts water, plus more to fill 2 cups sugar 2 cups orange juice ½ cup fresh lemon juice Ice

In a one-gallon pitcher, steep tea bags in one quart hot water. In a saucepan, heat remaining 1-quart water and sugar over high heat until sugar is dissolved. Add to pitcher, and steep 15 minutes. Remove tea bags from the pitcher and stir in orange and lemon juices. Add enough water to reach 1 gallon. Yields 12 servings over ice. Wild Plum Muffins 2 cups self-rising flour 2 cups sugar 1 cup finely chopped, toasted walnuts 2 teaspoons allspice 3 eggs 1 cup cooking oil 2 (2.5-ounce) jars baby food plums

Coat 2 (12-count) mini-muffin tins with non-stick spray. Set aside. In a mixing bowl, stir together dry ingredients. Add eggs, oil and baby food, and stir just until mixed. Spoon batter into muffin cups and bake at 350F for 20 minutes. Yields 24 mini-muffins. Sweet Potato Crunch 3 cups peeled and mashed baked sweet potatoes 1 cup sugar 2 eggs, well beaten ½ cup melted butter 1 cup light cream 1 teaspoon vanilla extract ½ cup peanut butter 1 cup packed light brown sugar ½ cup butter, softened to room temperature 1/3 cup self-rising flour 1 ½ cups chopped pecans, toasted

In a large mixing bowl combine the first seven ingredients, beating until thoroughly combined. Spread into a 9- x 12-inch baking dish coated with non-stick spray. In a separate bowl, combine remaining ingredients until crum-

bly and sprinkle over sweet potato mixture. Bake at 350F for 25 minutes. Yields 10 servings. Foolproof Standing Rib Roast 1 (5-pound) standing rib roast 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder

Preheat oven to 375F. Allow roast to sit at room temperature 1 hour. In a small bowl, combine salt, pepper and garlic powder. Rub roast with seasoning and place rib-side down, fat-side up in a roasting pan with rack. Roast for 1 hour. Turn off heat, but leave roast in oven for 3 hours; do not open oven door. 30 to 40 minutes before serving, turn oven on to 375F to reheat roast. Important: do not remove roast or open oven door from the time roast begins cooking until ready to serve. Yields 8 servings. Gourmet Potatoes 6 medium sized potatoes, baked ½ cup plus 2 tablespoons butter, divided 8 ounces shredded cheddar 1 ½ cups sour cream 1/3 cup chopped green onion (white and green parts) ¼ teaspoon pepper 1 teaspoon salt Paprika

Cool, peel and grate baked potatoes. In a large deep-sided skillet, melt ½ cup butter and cheese together over medium heat. Remove from heat and stir in grated potatoes, sour cream, onion, salt and pepper. Pour into a greased 8- x 12-inch baking dish. Dot with remaining 2 tablespoons butter and sprinkle on paprika. Bake at 350F for 30 minutes. Yields 8 servings. Note: can be assembled and frozen 1 week ahead of time. Thaw completely before baking as directed.

Penne Primavera 2 tablespoons extra virgin olive oil 1/3 cup chopped red onion 2/3 cup chopped broccoli 2/3 cup chopped carrots 2/3 cup chopped yellow or green bell pepper 3 tablespoons chopped fresh basil 1 (6-ounce) bag washed and ready to eat baby spinach ½ teaspoon garlic salt ½ teaspoon red pepper flakes 2 cups marinara sauce 1 pound penne pasta 1/3 cup grated Parmesan cheese

In a large skillet, heat oil over medium heat. Sauté onion, broccoli, carrots, bell pepper and basil about 5 minutes or until vegetables are soft. Add spinach, garlic salt, pepper flakes and marinara sauce. Reduce heat and simmer 15 minutes. Prepare pasta according to package directions. Toss prepared pasta with sauce and sprinkle with Parmesan cheese. Serve with additional Parmesan or shredded Italian cheese blend if desired. Yields 12 servings. Mountain Dew Salad 3 (3-ounce) boxes lemon Jell-O 3 cups hot water 1 (12-ounce) can Mountain Dew 1 (20-ounce) can crushed pineapple, drained 1 (8-ounce) package softened cream cheese 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container whipped topping

In a mixing bowl, combine Jell-O and hot water and stir to dissolve. Stir in Mountain Dew and pineapple. Set aside. In a separate bowl, whip cream cheese until light and fluffy. Add sweetened condensed milk and whipped topping and beat to combine. Combine with gelatin mixture and pour into a glass 9- x 12-inch pan or a glass salad bowl. Chill before serving. Garnish with lemon slices if desired. Yields 10 servings.

Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing AlabamaCountryKitchen@gmail.com.

Editor’s Note: Recipes published in the “Country Kitchen” are not kitchen-tested prior to publication. Visit www.AlfaFarmers.org for more recipes. FEBRUARY 2013

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Sue’s Chicken Salad 5 pounds chicken breasts 1 cup melted butter, divided Salt and pepper 3 (10-ounce) packages slivered almonds 2 cups mayonnaise 1 heaping teaspoon curry powder

2 tablespoons soy sauce 2 tablespoons lemon juice 1 (20-ounce) can pineapple chunks, drained 2 cups celery, thinly sliced 3 (6-ounce) cans sliced water chestnuts 2 pounds seedless grapes, washed Bibb or Boston lettuce

Brush chicken breasts with ½ cup melted butter and sprinkle with salt and pepper. Seal tightly in heavy duty foil and place in a shallow roasting pan. Bake at 350F for 1 hour. Remove from oven and cool. Debone chicken and cut into bitesized pieces. Should yield about 2 Grower Direct

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quarts diced chicken. Coat almond pieces with remaining melted butter and spread evenly on a baking sheet. Roast almonds at 350F for 15 minutes or until golden brown in color. Remove to paper towels and sprinkle with salt. Cool and set aside until just before serving. (Chicken and almonds may be prepared a day in advance.) A few hours before serving, combine mayonnaise, curry powder, soy sauce and lemon juice in a bowl to make dressing. Toss dressing mixture into a large bowl over chicken, pineapple, celery, chestnuts and grapes. Fold in ¾ of the toasted almonds. Chill until ready to serve. Line the edges of a large glass platter with lettuce leaves and mound chilled chicken salad in the center of lettuce. Sprinkle with remaining almonds just before serving. n

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Animal agriculture adds $8.9 billion in the Alabama economy. Thatâ&#x20AC;&#x2122;s no bull.

Source: 2010 Promar Animal Ag Economic Analysis

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