Neighbors Magazine, July 2025

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July 2025 | Volume 50 | Number 6

Marlee Jackson | Editor

Laura Unger | Graphic Designer

ALABAMA FARMERS FEDERATION

Paul Pinyan Executive Director

Jeff Helms | Director of Communications

FEDERATION OFFICERS

Jimmy Parnell | President, Stanton

Mark Byrd | Vice President | North, Danville

Jon Hegeman Vice President | Central, Anniston

Chris Carroll | Vice President Southeast, Ariton

Jake Harper | Vice President | Southwest, Camden

Steve Dunn Secretary-Treasurer, Evergreen

DIRECTORS

Dorman Grace | Jasper Jeff Peek | Athens

David Bailey | Dawson

Darrell Lee | Addison

Joe Anders Northport

Phillip Hunter | Birmingham

Mahlon Richburg Auburn

Tommy Martin | Moundville

Bill Cook Montgomery

Trip Horne | Louisville

Mark Kaiser | Daphne

Jerry Peak | Chancellor

Rachel Chastain | Talladega Denzil Dees | Epes

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

POSTMASTER

Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001

MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org

ADVERTISING REPRESENTATIVE

Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

www.AlfaFarmers.org

4 | Army Seeks Farm Land for Remote Training Sites

8 | Savor the Flavor of Summer With Local Produce

13 | Auburn Ag Leaders Intern at Farmers Federation

18 | Alfa Honors Teacher of the Year With New Traverse

22 | FFA Convention Supports Bumper Crop of Students

16 On The Cover

Red, white and blue ring true on Bryan and Mary Hammonds’ Calhoun County farm. In addition to displaying Old Glory on their barn, Mary decorates their ‘39 farmhouse with a plethora of patriotic elements each summer.

27 | Gulf Coast Cattle Seminar Slated for Aug. 8

Mission Critical: Army Seeks Farm Land for Training Sites

because we need our aviators to land on non-traditional surfaces,” said Green, who works for the U.S. Army Aviation Center of Excellence.

The deep beat of Black Hawk rotors gradually fades as Alabama farmers disembark from the helicopters, crank up their trucks and leave Fort Novosel with a special mission: Recruit landowners willing to lease pasture to

the U.S. Army.

The military needs more Remote Training (RT) sites — relatively flat, cleared acreage where Army aviators practice maneuvers during flight school, said David Green.

“We are always looking for RT Sites

“The only way we can recreate that in a training environment is through the assistance of the civilian populace, the landowners who are willing to allow us to land on their properties.”

Sixty-eight RT sites dot the fort’s 7,655-square-mile local flight area. Most cluster around the fort in Coffee and Dale counties, with others in Covington, Crenshaw, Geneva and Pike counties.

The greatest need for growth is in Barbour, Henry and Houston counties, particularly south of Dothan. Additional sites will give pilots more airspace, expand their battle preparedness and improve safety, he added.

Shortly after the visit, President Donald Trump indicated his desire to restore the fort to its original name — Fort Rucker.

Despite the fort’s changing title in recent years, one thing has remained constant: Its distinction as America’s

Above: Coffee County Farmers Federation President Jamie Wyrosdick was one of a dozen farmers who toured Fort Novosel May 22. During an aerial tour aboard a Black Hawk helicopter, Wyrosdick and fellow farmers learned more about the fort, its importance to U.S. Army Aviation and the need for Remote Training sites on civilian farm land.
Right: Fort Novosel’s local flight area includes much of Alabama’s southeastern corner. The Army particularly needs to expand its Remote Training sites east of Fort Novosel into Barbour, Henry and Houston counties.
Farmers put boots on the ground at a Remote Training site — relatively flat, cleared pasture the military leases from civilians to use during flight school instruction.

premier training ground for U.S. Army aviators.

While the government owns a handful of RT sites, most are partnerships with community members. Lease agreements are calculated using market-value rates, and landowners are compensated for property upkeep.

Fort Novosel Community Relations Chief Chris Mendez emphasized that while the Army requires access to RT sites 24/7, 365 days a year, farm operations can continue. Some landowners raise cattle on RT sites, while others grow hay, he said.

During a tour May 22, Alabama farmers got a birds-eye view, and up-close look, at the dual use for land.

Aboard two UH-60M Black Hawks, they soared over the sprawling 63,000acre fort and surrounding Wiregrass farm land before touching down at two RT sites.

At the first, farmers saw a lone Lakota (the Army’s primary training helicopter) manned by a pilot practicing basic warfighting in a small pasture. He was checking winds, getting his heading and finessing timing — skills that pay dividends in combat.

“He’s having a stressful day,” one soldier quipped through his headset.

During a second stop in Coffee County, cattle lolled contentedly in a tree line despite the rotors’ noise and engines’ roar. The unruffled bovine are accustomed to an influx of aviators, Mendez said.

A handful of ground markers — orange reflective caps attached to

rubber tires — helped guide pilots.

Jamie Wyrosdick farms just outside of Elba, where aircraft sightings are common thanks to two nearby landing strips. Wyrosdick said he’s driven by that second site countless times, noting helicopters’ frequent use.

“I knew one was there, but I didn’t know the extent of what they did,” said Wyrosdick, the Coffee County Farmers Federation president. “Those guys are top-notch in what they do. I was completely impressed.”

Aviator exercises on RT sites include landing on uneven, sloped terrain; hovering; and using trees to practice masking or hiding from radar. Others focus on hoisting injured soldiers; delivering cargo through sling-load training; and loading troops.

Pilots generally use the sites on weekdays, from 7:30 a.m. to around

midnight. Those routine disruptions underscore the necessity of site selection in rural settings away from residential areas and structures, Mendez said.

In addition to aircraft flight time, aviators train using high-tech simulators. Farmers tried their hand at those simulators following their Black Hawk tour — a small taste of pilots’ necessary dexterity in confidently maneuvering sticks and gears.

It was an unforgettable experience, said Steve Rogers, who farms in Butler County outside of Greenville.

“I enjoyed every minute of all the scenery we saw overhead – chicken farms and wheat fields and irrigation systems,” said Rogers, a veteran who trained at the fort while serving in the National Guard. “There are people around us I think this could fit pretty good. I wouldn’t mind it being on my property.”

Green said site recommendations come from citizen cold calls or pilots who sight prime land from the sky. After a thorough vetting process, new RT sites take on a critical, and simple, role in aviators’ training.

“If (land) is in our local flying area, we’re interested in it,” Green said.

To learn more about RT sites, contact: Paul Meissner (334) 255-9764 | paul.e.meissner2.civ@army.mil

David Green (334) 255-2680 | david.w.green.civ@army.mil

Left: Col. Clint Cody briefed farmers on the U.S. Army Aviation Center of Excellence and its importance to training world-class aviators at Fort Novosel. Right: Steve Rogers, left, of Butler County asked a question about Remote Training sites.
Left: Farmers strapped into two Black Hawk helicopters and took an aerial tour of Fort Novosel and its surrounding fertile farm land in Alabama’s Wiregrass. Right: Small ground markers (orange reflective caps on tires) help guide pilots as they land at Remote Training sites.

Poultry House Power Perks

It may be the dead of summer, but it’s never too early for poultry producers to prepare for the chill of winter when heating houses can drive utility bills through the roof.

What farmers may not realize is Alabama law offers a tax exemption on natural gas and electricity used specifically for heating poultry houses — but only if the farmer can prove how much energy goes to heating versus other uses.

Under Alabama Code 40-21-83, the state excludes from taxation any revenue derived from furnishing natural gas or electricity “for use or consumption as fuel or energy in and for the heating of poultry houses.” That means every kilowatt or cubic foot of gas used to run heaters could be tax-free. Only the portion used for heating qualifies — not the electricity running lights, feeders, fans or water systems.

This is where separate metering can work to a farmer’s advantage. By installing a dedicated utility meter or sub-meter for heating systems, a farmer can document the exact amount of energy used for heat. This provides the records needed to claim the tax exemption and lower operational overhead.

In an industry where margins are tight and energy costs keep climbing, it’s worth talking to an electrician and utility provider about metering options. A little up-front investment in proper metering could pay off every month when the utility bill comes due.

Petitions and Payouts: How to Reclaim Wrongfully Paid Taxes

If a farmer has incorrectly paid taxes on some farm inputs, a refund might be available from the Alabama Department of Revenue (ADOR).

State regulations exempt several agricultural inputs like fertilizer and seed from sales and use tax, while certain energy use is exempt from utility tax.

Obtaining a refund requires following specific procedures.

Gather documentation. Collect all utility bills or receipts where taxes were charged on input items believed to be tax exempt. Ensure detailed records are kept. This includes distinguishing heating energy from other uses and demonstrating inputs were used for an agricultural purpose.

Complete the refund petition. Fill out the “Petition for Refund of Taxes” form at revenue.alabama.gov. This form requires information about the taxpayer, the amount of tax paid and the reason for the refund request. If the tax was paid to a seller, use Form ST-6. If the tax was paid directly to the state, use Form ST-5.

Submit the petition. Send the completed form, along with supporting documents, to the ADOR. Keep copies of all submissions for personal records.

In this farm economy, every dollar matters. By proactively managing utility expenses and by understanding the refund process, a farmer can ensure compliance with tax regulations and potentially recover funds rightfully owed to the operation.

If

Fresh Produce Adds Special Flavor to Summer Season

Squash, peppers, eggplant and other just-picked veggies are purposefully piled at the Oak Hill Produce farmstand — ready for customers who crave summer’s bounty.

“We only sell what we grow,” said Brian Keller. “If you get something from us, with rare exception, it was picked today. I want to sell what I would want to buy.”

Brian and his wife, Christie, operate the farm in Grand Bay. It’s the produce

arm of their family’s diversified farm, which includes an ornamental tree nursery. The economic turmoil of 2008 turned the Mobile County farmers toward another income stream — and way to serve their community.

“We figured no matter how bad the economy is, people always have to eat,” Brian said.

The Kellers started with a U-pick garden, small stand and honor system. Nearly two decades later, they’re on the third iteration of their farmstand, now manned by family members and farmworkers. That number includes Tammy Christian-Smith, who manages the farm’s social media accounts and helps customers feel at home in the small market.

Today, the farm’s U-pick goods are restrained to row after row of blueberries, plus flowers like zinnias and sunflowers. Brian said they still welcome families to mosey through the garden, where children can learn about real-life food production.

Christie said she encourages them to beat the heat of summer by visiting the farm even in the rain — where it’s (sometimes) cooler and pesky bugs are less of an issue.

Visitors leave the farm having seen

an all-star lineup of produce, including okra (Christie’s favorite), melons, tomatoes, beans, cabbage, collards and corn (Brian’s No. 1 pick). Other popular purchases are honey and bee pollen harvested from hives on the farm.

The farm is seasonal, with produce ripening from mid-May to mid-July. Christie said customers visit the farmstand in droves on Saturdays; it’s open on weekdays, too.

“Families can trust that what they buy from our farm is fresh,” Christie said. “They realize when they get it home and cook it that, yes, it is fresh. They want it as fresh as they can get it.”

Find local produce at SweetGrownAlabama.org.

Christie and Brian Keller grow a bounty of summer fruits and vegetables at their Oak Hill Produce in Grand Bay. The Mobile County farmstand welcomes customers on weekdays and Saturdays — their busiest day of the week, said Christie.
Tammy Christian-Smith manages the farmstand’s social media and welcomes customers to the market with her inviting smile and hospitality.
The Oak Hill Produce farmstand is on its third iteration, evolving over the years from a small stand and honor system to today’s larger open-air market.

Cavanaugh to Lead State Rural Development Agency

Twinkle Cavanaugh is Alabama’s new state director for Rural Development, following an appointment by U.S. Secretary of Agriculture Brooke Rollins.

An agency of the U.S. Department of Agriculture, Rural Development invests in communities through loans, grants and other resources to improve rural economies and Americans’ quality of life.

Cavanaugh is a devoted public servant, having spent 14 years at the helm of Alabama’s Public Service Commission (PSC). As PSC president, Cavanaugh advocated for state and federal energy policies to ensure reliable, affordable utilities for Alabamians. Her work at PSC included supplying critical natural gas to poultry farmers in east Alabama, fighting burdensome energy policies and expanding the groundwork for broadband access to rural communities.

She especially concentrated on slashing government waste and overregulation, returning hundreds of millions of dollars to Alabama consumers.

“Every decision made, every mile traveled and every late night was motivated by the desire to fight for the hardworking families in our great state,” Cavanaugh said. “I have been humbled by the support and warm welcome you continue to give me both at the ballot box and as I travel all 67 counties to visit with you. I certainly would not be leaving the job you entrusted me with if it were not for an amazing opportunity to serve in President Donald J. Trump’s Administration. Though my title will change, my heart remains the same — rooted in faith and conservative principles, grounded in gratitude and

devoted to the people of Alabama.”

Before her tenure with PSC, Cavanaugh was the first female elected chair of the Alabama Republican Party.

Alabama Farmers Federation President Jimmy Parnell said Cavanaugh’s proven track record of sensible spending and common-sense government will serve the state well.

“Twinkle Cavanaugh is the kind of person we need at Rural Development,” Parnell said. “Her greatest asset is her strong network among real people — both individuals and businesses — and her ability to leverage relationships to get things done. We look forward to continuing our work together.”

Cavanaugh and her husband, Jeff, a veterinarian, have three children and two grandchildren. They are active members at First Baptist Church of Montgomery and are involved in numerous community initiatives.

Gov. Kay Ivey has appointed Cynthia Lee Almond, a state representative from Tuscaloosa, as PSC president.

Cavanaugh

POAGUE PLANTS SEEDS OF KNOWLEDGE

Scott Poague is known for his love of watching things grow.

Whether it’s planting seeds of knowledge in the Elmore County High School (ECHS) wood shop or cultivating crops for nursery customers, Poague is passionate about one thing — agriculture.

“I always wanted to do something in the ag industry,” said Poague, the ECHS agriscience teacher. “I’ve loved it since I was little. I wasn’t sure I wanted to go into the farm supply business like my dad did, so I ventured into agricultural education. Now, I get to share my love of ag with students — not to necessarily make farmers out of everyone but to educate them about where their food and fiber come from.”

Poague, 43, discovered a talent for construction in high school, a skill that has served the Eclectic community for decades.

“Construction is the fabric of this town,” said Poague, an Elmore County Farmers Federation board member.

“Agriculture laced with construction is so integral to our economy. If this sparks an interest in farming, great. But it’s more

about teaching kids skills they can use later in life as consumers or stewards of the land.”

In addition to teaching full time, Poague operated a landscape and lawncare business early in his career.

For 22 years, Scott Poague has influenced young students as an agriscience educator. Currently at Elmore County High School, Poague uses his talents in woodworking and love for agriculture to teach the next generation.
Elmore County’s Scott Poague opened Poague Tree Farm and Nursery in 2016 on his family’s century-old farm in Eclectic. From shrubs and trees to hydrangeas and hostas, Poague helps homeowners find the perfect plants for their landscapes.

There, he found a love for horticulture and began planting his own shrubs and trees.

“I quickly realized I’d rather grow the plants than install them,” said Poague, the Alabama Farmers Federation State Greenhouse, Nursery and Sod (GNS) Committee vice chairman. “I saw a need to serve homeowners. I am selling customers a service to help lay out their landscape or give advice. I grow a large percentage of what I sell, but I do supplement from local growers. It’s a labor of love.”

Poague Tree Farm & Nursery was established in 2016. The retail and wholesale market began small with Poague working off the tailgate of his truck. Every year since, it’s expanded.

“The Lord has been really good to me,” Poague said. “It’s all His. I’m just there to be a steward of it.”

The Elmore County roots run deep for Poague, who was raised on his family’s century-old cattle and hay farm in Eclectic. When customers visit his nursery, they’re stepping foot on that same land in search of azaleas, roses or other classic Southern landscape staples.

“It’s pretty special to me having this land in operation this long,” he said. “It’s a different shift from when my great-granddaddy was walking behind a mule on the farm, but it’s one of the things I am most proud of. I hope my grandparents are, too.”

Poague said connections made through the Federation have been vital

for the nursery’s success. He joined the Federation, and his county Young Farmers chapter, at 17.

“I have developed a great network with Alabama growers through my time serving on the GNS Committee,” he said.

Establishing working relationships with farmers is a major component of the Federation’s work, said Federation GNS Division Director Blake Thaxton. Poague’s success and impact is a prime example, he added.

“Helping farmers address everyday challenges is a key part of our mission,” Thaxton said. “Scott laid out a vision to continue the legacy of his family farm. It’s impressive to watch him develop his nursery, while inspiring students to pursue careers in agriculture.”

Hiring young students to help the nursery operate is key for owner Scott Poague, right. This summer, Jeb Williams has been his right-hand man.
Local support is vital for Scott Poague’s nursery. His willingness to serve homeowners has been beneficial for his business and customers.
With the help of family, Scott Poague sells seed and supplies from his on-farm store at the nursery in Eclectic.

Auburn Ag Students Join Federation as Summer Interns

The Alabama Farmers Federation

welcomed two Auburn University (AU) College of Agriculture seniors as summer interns May 20. Cohen Luker and Jonathan Parten are helping guide the organization’s grassroots efforts through policy development and legislative affairs.

Talladega County native Luker is working with the Governmental & Agricultural Programs (GAP) Department to assist commodity directors with policy and preparations for the organization’s Farm & Land Conference.

Luker brings a wealth of agricultural knowledge and insight to the Federation, said GAP Department Director Mitt Walker.

“Cohen’s family has been active in the Talladega County Farmers Federation for decades,” Walker said. “We’re excited for him to put boots on the ground working for farmers across the state. His farm experiences will be key for a successful summer.”

Luker, 22, grew up on his family’s row crop operation in Talladega. He’s worked for Luker Family Farms since 2010. Now, he’s studying agricultural business and economics with a crop and soil sciences minor in the AU College of Agriculture.

Continued involvement in agricultural organizations is a priority

for Luker. It’s important to stay active in AU Young Farmers and AU Collegiate Cattlemen, Luker said.

“Growing up on the farm and around Federation events instilled in me a passion for agriculture,” Luker said.

“I’m ready to branch out and learn about Alabama’s diverse commodities, meet the faces of the state’s ag industry and try a different style of working. I’m ready to get to work with the GAP team and see what role the Federation plays in guiding agricultural policy. Alfa is a big family, and I am proud to be part of it.”

science, plus, he’s active in numerous organizations and is an AU College of Agriculture ambassador.

Lee County native Parten, 21, will work with the Federation’s External Affairs and Organization departments.

Parten is a distinguished leader at AU and is serving the organization well with his knowledge of the legislative process, said Federation External Affairs Department Director Brian Hardin.

“As the AU College of Agriculture president, Jonathan understands the importance of advocating for Alabama agriculture,” Hardin said. “He will be a great asset to the team. We look forward to seeing what he brings to the table and how his ideas will help serve farmers.”

Parten excels in AU involvement. He’s majoring in agricultural business and economics with a minor in political

Cotton Referendum 2025

Alabama Cotton Producers will go to the polls on Monday, Aug. 11, 2025, to decide whether the state cotton checkoff program should be continued for 10 more years at the current rate of $1 per bale, subject to annual adjustment by the Cotton Commission but in no circumstances to exceed $1.30 per bale. Producers who grew cotton in 2024 or have cotton planted in 2025 will be eligible to vote.

Alabama law requires a statewide producer referendum to be held every 10 years on whether the program should be continued. If approved, checkoff funds would be used to finance research, education and promotion activities aimed at further developing the state’s cotton industry.

Funds collected at the cotton gin are remitted to the Alabama Department of Agriculture and Industries,

“I have always been interested in the advocacy side of agriculture,” Parten said. “Throughout my AU career, I have enjoyed learning about ag policy and how policy impacts farmers’ operations. I met Brian through the AU Ag Alumni Club. He inspired me. I knew I wanted to learn from him. Being an Alabama native, Alfa Insurance and the Federation are familiar to me. I’m excited to see how I can play a positive role in the organization this summer.”

These young people are the future of Alabama agriculture, said Federation and Alfa President Jimmy Parnell.

“Real-world experience is a key component to a student’s success,” Parnell said. “It’s my hope Cohen and Jonathan will create relationships with Alabama farmers and industry leaders that will help them in the future.”

which transmits the funds monthly to the Alabama Cotton Commission, a division of the Alabama Farmers Federation. A producer committee representing Alabama Cotton Commission members determines how the funds are distributed.

Alabama cotton producers will be able to vote between 8 a.m. and 4 p.m. at their county polling sites on the date of the referendum. No proxy voting will be allowed, and no ballots will be accepted by mail. For more information, contact Carla Hornady at 334-613-4216 or chornady@alfafarmers.org.

View polling locations at alfafarmers.org/commodities/ cotton/.

Luker Parten

Ready. Set. Grow!

Teachers Learn to Add Ag to Their Classrooms

Dozens of Alabama educators are ready to grow, thanks to a free, fun, informative workshop hosted by Alabama Ag in the Classroom (AITC).

The annual summer institute held June 11-13 in Mobile equipped teachers, Extension agents and homeschool parents with extensive resources they’ll implement in classrooms this fall.

The conference was time well spent, said Shakiyla Morrissette. The mom of eight from Monroe County homeschools her older children and said she’s excited to share a new wealth of knowledge with her pupils.

“We already farm, and I thought I might be able to pull farming and school together,” she said. “I feel like I’ve learned that I can teach standards like math using our farm.”

Rachel Chastain wore two hats at the conference — first as chair of the Alabama Farmers Federation State Women’s Leadership Committee, which helps coordinate the workshop. Her second cap was that of an educator eager to share tips and tricks with fellow teachers. Chastain, who teaches at the Alabama Institute

for Deaf and Blind in Talladega County, tag-teamed a gardening how-to session with Kathy DeFoor of Morgan County. Teachers, who received continuing education units, asked a flurry of questions — a natural curiosity that will pay dividends in the classroom.

“Gardening is accessible for students of all needs,” Chastain said. “Even if you don’t grow anything, you’ve already won.”

A handful of south Alabama legislators joined the teachers for tours of Martin’s Nursery in Semmes, Dairyland Nursery in Tanner Williams and Driskell Farms in Grand Bay. AITC is funded through legislative appropriations into the Education Trust Fund, with supplemental funding through the Alabama Farmers Agriculture Foundation.

At Dairyland, farmer Mark Williams showcased the art of shaping topiaries. After his demonstration, Chastain and

Cool, farm-grown watermelon was a treat at Driskell Farms in Grand Bay.
Will Miller, left, shared how a cotton picker works at his family’s Driskell Farms.
Teachers learned the art of shaping topiaries at Dairyland Nursery in the Tanner Williams community.

Katherine Parham were tasked with picking up shears and attempting to snip, clip and trim the evergreen into a spiral.

Parham said it was a worthy reminder that hands-on education works.

“This conference has me hoping to get back out into the garden with my students,” said Parham, who teaches special education to elementary students. “My kids are always hands-on.

They need something to get their energy out.”

The day of farm tours included a special panel discussion featuring Chastain, Will Miller of Driskell Farms, Kerra Middleton of Middleton Farms and Dillon Turk of Martin’s Nursery.

“We can read them books and show them videos (about agriculture), but it’s not the same until you smell it and step in it!” joked Middleton, also the media

specialist at Tanner Williams Elementary School. “You guys can help us tell that story. You’ve seen it. You have your own personal experience, and when you return to the classroom, it will be more impactful.”

Turk thanked the teachers for their time and enthusiasm to help share farmers’ stories.

“If you’re in production agriculture, you’re swamped all the time,” he said. “You feel like you don’t have time to advocate for yourself. Having folks like y’all who have a captive audience — you can start the building blocks of getting correct information out there.”

Other topics included the Great Southeast Pollinator Census, Farm-City’s role in classrooms and resources on the state and national AITC websites.

Before leaving Mobile, each teacher loaded more than $500 worth of books, posters and other educational guides into their cars. Additionally, 10 teachers received hydroponic gardens, while 10 more walked away with incubators.

AITC Summer Institute applications close April 15 annually. Learn more at AlabamaAITC.org.

Savannah Rainwater and State Women’s Leadership Committee Chair Rachel Chastain teach in Talladega County.
Teachers asked a flurry of questions during Ag in the Classroom Summer Institute.

Hammonds Family Home Celebrates the Seasons

Mary Hammonds has a flair for making holidays special — and folks happy.

creative. I just loved it,” said Mary, who teaches math intervention in Ohatchee. “We always had a party, and we always made it special for the students. It’s a holiday. It should be special!”

“People in the community say, ‘Mrs. Mary, I can’t wait to come by and see your house,’” she said with her trademark welcoming smile.

In sweet summertime, bursts of red, white and blue adorn her and husband Bryan’s 86-year-old farmhouse. She displays Americana starting at Memorial Day, gradually layering stars, stripes and special touches for Flag Day, the Fourth of July and Labor Day.

Mary said she’s admired abundant holiday décor since childhood. More than 40 years spent transforming her elementary classroom into a haven for students solidified her affection for accoutrement.

“I was a schoolteacher, so we had to do those bulletin boards and be

She applies that approach to Hammonds Creek Bend Farm, nestled in the curve of a cool creek in Calhoun County’s Wellington community. (Bryan’s father, Cloyce, bestowed the moniker decades ago during a 4-H contest.)

There, a red barn and bright white farmhouse flank Alexandria-Wellington Road. Both were built in ’39 by Bryan’s grandparents, Louis and Edna Hammonds, and are canvases for Mary’s holiday décor. While the current display pays homage to America, the holiday hubbub will continue this fall, followed by a Christmas spectacular.

This year, quilts depicting Old Glory are draped across wooden rockers and metal gliders. Bunting hangs between white columns, while metal stars are scattered across walls. Miniature flags, sparkly pompoms and more stars burst out of potted plants, watering cans and thrifted containers.

Her favorite items were found at flea markets, trade days and antique stores, said Mary, who’s drawn Bryan into the world of holiday hoopla since they married in 2008.

“One man’s junk is another man’s treasure,” Bryan said.

A prime example is the metal plant stand Mary’s aunt discovered on a roadway. A little elbow grease, and the Uncle Sam-like frame is decked out in red-white-and-blue overalls — his arms cupping a small terra cotta pot.

Some treasures evoke memories, like the weathered, red-and-white RC Cola

crates that remind Mary of her mother.

Special touches don’t have to break the bank, said Mary, who has fashioned décor from found items on the farm.

Strips of star-spangled fabric secure thin, sturdy tree limbs into the number four — a nod to America’s birthday.

“We live in the best country,” Mary said. “A lot of people don’t think that anymore, but we appreciate what we have.”

Bryan and Mary take seriously their role as stewards of the land. Bryan manages their cattle and hay farm, while Mary keeps the lawn manicured and flush with flora. The farm is also a wedding venue and location for professional photography sessions, in addition to the site for some community gatherings where families fellowship in God’s creation.

“God just lets us tend the land,” Mary said. “We want people to enjoy the land like we enjoy it.”

Bryan and Mary Hammonds renovated the Wellington farmhouse his grandparents, Louis and Edna, built in 1939.
Mary Hammonds heralds holiday cheer using found, festive items, such as this Uncle Sam-like planter that holds a dracaena.

You can find soybeans grown in Alabama just about everywhere — your food, your food’s food, your fuel, asphalt, adhesives, motor oil, tires, paints, crayons and more. In fact, even this ad — and the whole magazine — is printed with soy ink. And as your Alabama Soybean Checkoff, we’re always on the job, researching and finding markets for your soybeans to keep this impressive list going on and on. Learn more about the story of soy at unitedsoybean.org/hopper. YOUR SOYBEANS ARE

Alfa Awards Bluff Park Elementary Teacher With New Car

Bluff Park Elementary students and staff celebrated a familiar face May 20 during a special assembly honoring first-grade teacher Katie Collins, Alabama’s Teacher of the Year.

Thunderous roars of applause and chants of “Mrs. Coll-ins!” echoed through the gymnasium as Alfa Insurance and Alabama Farmers Federation President Jimmy Parnell presented Collins with keys to a 2025 Chevrolet Traverse, which she will use as she promotes education across the state. This is the 29th year Alfa has provided the year’s use of a new vehicle to Alabama’s Teacher of the Year, while the Federation covers the cost of insurance.

“What an honor it is to stand up here today, and thank you, Alfa, for this really cool car,” said Collins during her cheerful remarks. “Never in her wildest dreams would the 6-year-old version of myself, who wholeheartedly knew she was destined to be a teacher, dream up being here today as Alabama Teacher of the Year.”

Parnell said he was pleased to offer the vehicle to Collins.

“Teachers across all school levels have a tremendous impact on their students and the communities they serve,” said Parnell. “I believe if you do what you love and do it well, success will follow, and that’s certainly what we can expect from this outstanding advocate for education.”

Collins, who refers to her Bluff Park school as a garden, openly shared this honor with her “fellow gardeners.”

“We believe children who are sitting in our classrooms are a living and breathing representation of the potential our world can be, and what we do in each and every moment of tending that garden is vital to the growth that is yet to come,” Collins said. “Weeds of adversity pop up, but we never stop believing we’ll harvest a product of good. So, we watch, wait, hope and believe. We celebrate a sprouting, even if we have to look very closely to see it.”

Across her 20-year career, Collins has taught middle and high school French and English before joining the

Park staff in 2017. She lists her proudest professional accomplishment as creating the Communities Family Literacy Program after she and two colleagues saw a need for parent and preschool English language services among ESL families in the Hoover City School System. This grassroots program has transformed into a fully funded literacy initiative, employing adult and preschool instructors.

The Alabama Teacher of the Year Program is administered through the Alabama State Department of Education (ALSDE), which received more than 150 applications for the 2025-26 award.

“We really enjoy this event, celebrating the best educators across the state and honoring their dedication to the art of teaching,” said State Superintendent of Education Dr. Eric Mackey. “Alabama Teacher of the Year Katie H. Collins represents the highest level of professionalism. She is a true advocate for education and understands the value in establishing a love for learning early in these students’ lives. Hoover City Schools is incredibly fortunate to have an educator of her caliber, as is the state of Alabama.”

As the Teacher of the Year, Collins will serve as the state’s official ambassador for public education and the teaching profession during the 2025-26 academic year. As Alabama’s winner, Collins is the state’s official nominee for the National Teacher of the Year Program. She will actively advocate for the profession alongside Alternate State Teacher of the Year Aubrey Bennett of George Washington Carver High School in Birmingham. Together, they will speak to civic and professional organizations, conduct workshops for teachers and write articles that promote education.

Bluff
From left are State Superintendent of Education Dr. Eric Mackey, Bluff Park Elementary Principal Ami Weems, Collins, Alfa and Alabama Farmers Federation President Jimmy Parnell, Alfa Executive Vice President of Operations Tommy Coshatt, Alfa Executive Vice President of Marketing Mark Evans, and Federation Executive Director Paul Pinyan.

Tuck Farms: Raising Quail From Hatch to Hunt

Hidden away down Blount County backroads, seemingly endless rows of poultry houses pop into view upon arrival at Tuck Farms in the Susan Moore community.

The houses are the only real similarity between chickens and the quail that are actually raised on this farm, said owner John Tuck.

“We are a totally integrated bobwhite quail operation,” Tuck said. “We have roosters and hens, fertile eggs and incubators to raise our own chicks. We raise most of our chicks to maturity and sell them for hunting while also buying our own feed, handling transportation and even selling off the fertilizer.”

Starting Point

Tuck’s eye-opening operation almost never came to be.

“I had no dreams of being in agriculture,” Tuck said. “I never knew what I wanted to do, but I knew it was not farming.”

Tuck left north Alabama to study communications at Auburn University. During school, he came home to work on his uncle’s quail farm.

Eleven years and worlds of experience later, Tuck bought the farm in 2019.

Flock Formation

At Tuck Farms, raising game birds starts with egg production.

“Last year, we hatched just over 1.4 million chicks,” he said. “At peak, we can collect about 15,000 eggs a day and hatch up to 70,000 chicks weekly from

early summer to mid-October.”

Tuck’s expansive operation includes selling eggs and chicks to customers while also raising around 460,000 chicks on the farm in retrofitted broiler houses. He plans to bring in 55,000 ring-necked pheasant chicks to raise this year.

Quail clientele range from hunting lodges to outdoorsmen across the South and Midwest. Tuck said the quail industry relies on word-of-mouth marketing, which means producing a good bird that stands out to hunters.

“We’re raising birds that we want to be healthy and flighty,” Tuck said. “If we’re around our birds too much, they won’t fear people and fly. They won’t perform in the field.”

Tuck said part of that process

John Tuck continues to expand his farm and family alongside wife Laura, who is expecting the couple’s first child, Judah Calvin, in the fall. Tuck Farms’ expansion includes The Preserve, a quail hunting operation.
In addition to raising quail, John Tuck uses flight pens to prepare pheasants to withstand the elements.

“We want customers to bust a wild covey and experience something that reminds you of what the old-timers talk about — something we don’t have anymore,” Tuck said.

Limiting Factors

While Tuck continues growing his business, he admits the industry is flush with challenges.

includes weathering the birds to stimulate preening — a natural grooming behavior that waterproofs feathers and protects fowl from the elements.

“If a bird doesn’t preen and it’s turned out on a wet day, it won’t be able to fly because it soaks up all the water like a sponge,” Tuck said. “Our main job is producing strong and healthy birds that will fly.”

Preserving Tradition

As Tuck continues to develop top birds, he is also extending his passion for the hunt.

In April 2024, Tuck purchased his grandfather Calvin Coolidge “C.C.” Tuck’s farm down the road from the

quail operation. Following continued cleaning and clearing, The Preserve at Tuck Farms has taken shape.

“He was a hero of mine, so being able to rebuild it and put it back in order has been great,” Tuck said. “We’re trying to get the fields back in check and get rid of invasive species to reestablish native grasses and habitats that support quail. This is a 10-year plan we ultimately hope will allow us to turn out birds and have such a good habitat to hold some wild coveys.”

Tuck describes The Preserve as “no-frills, no-five-star lunches or lodges, fun hunting experience for anyone who wants to get out and chase birds, practice their skills or just have a good time.”

“Right now, the gamebird industry is specifically excluded from federal disaster relief, and we’re working to change that,” Tuck said, noting key issues like avian influenza (AI) and labor. Organizations such as the North American Gamebird Association helped secure indemnity pay when AI impacted flocks, but farmers are still at risk. That’s one reason Tuck said he joined the Blount County Farmers Federation last year.

“I’m learning the bigger our business gets and the further it stretches, one decision at the government level could absolutely crush us,” Tuck said. “I’ve learned it’s important to be a little more involved politically and share my opinion as a gamebird farmer.”

Gauging Success

As Tuck continues to grow his farm, he and wife Laura are also growing their family. Their son, Judah Calvin, is due this fall.

“One day, I want to be able to show my kids the hard work we put into this place and pass it to the next generation,” he said.

Tuck Farms employees provide quality care and service for over 1 million quail eggs a year. This includes candling — a process of looking at eggs under light to check for cracking in the shell.
John Tuck, right, uses industrial incubators to hatch eggs weekly from early summer until mid-October. He should hatch 1.4 million quail eggs this year, Tuck told Federation Area 2 Organization Director Tyler Monday.
In addition to raising quail, Blount County’s John Tuck is restoring the natural Alabama landscape and wildlife at the farm’s hunting operation — The Preserve at Tuck Farms.

FFA Convention Encourages Growth in Students

Over 1,500 students clad in national blue and corn gold descended on Montgomery June 4-6 to celebrate the hard work of the past year while finding inspiration at the 97th FFA State Convention.

This was an unforgettable event for Alabama FFA President Jessa Usery, who led the first all-female state officer team.

“We wanted this year’s theme to be something memorable while showcasing the personality of our leadership team,” said Usery, who hails from Elkmont FFA in Limestone County. “When someone said the word ‘grow,’ we knew that’s what we wanted to go with. Our team word for the year was

‘intentional,’ and we realized that the outcome of being intentional is growth, whether from us or members.”

Attendees were challenged through speeches, presentations and competitions to find new ways to grow. Over 500 awards recognized proficiency and career development in students while drawing attention to star advisers and contributors to Alabama FFA.

Usery said the theme reflected the origins of the state’s largest career technical organization.

“One of the reasons we loved ‘grow’ was because it is tied to FFA’s roots in production agriculture,” Usery said.

“I grew up on a poultry and row crop farm in north Alabama, so I’ve always been exposed to ag through my dad. I remember helping in the chicken

Outgoing Alabama FFA

State President Jessa Usery stood arm-in-arm with parents Kayla and Stan during the 97th Alabama FFA Convention June 6 in Montgomery.

houses or in the fields, so I have always seen the hard work that goes into producing our food. FFA allows others to learn that, too.”

Usery’s father, Stan, serves on the Limestone County Farmers Federation board and was involved in FFA. Usery said she originally pursued involvement in the organization to honor her dad but quickly developed her own love for agriculture.

“I joined FFA to follow in my dad’s footsteps and make him proud,” Usery said. “As I have grown, I have fallen in love with agriculture for myself and the experiences it provides. We want people to leave this convention thinking of the ways they can grow like that.”

Alabama Farmers Federation Young Farmers Division Director Hunter

Bailey Hodges from Weaver won the Discussion Meet Leadership Development Event, sponsored by the Young Farmers Division. She’s pictured with Young Farmers Division Director Hunter McBrayer.

McBrayer said the convention provides unique opportunities for students to develop new skills while celebrating success.

“We want to help FFA members accomplish big goals in agriculture and in life,” McBrayer said. “We know that young people are our future, which is why it’s important for the Federation to give back to them through sponsorships and support.”

McBrayer engaged with students during the convention’s career show. His booth featured a fun Federation FFA Rodeo theme, where high schoolers competed in bouncy-horse races and

Alabama FFA members interacted with the Alabama Farmers Federation’s Hunter McBrayer while learning more about the Young Farmers Division during the 97th Alabama FFA Convention career show. Student highlights included racing “horses” and enjoying the Federation’s FFA Rodeo theme.

learned about the Young Farmers program.

Other activities involved inducting 11 influential individuals to the FFA Wall of Honor, including Alabama Agriculture and Industries Commissioner Rick Pate and retired Alabama Ag Credit CEO Doug Thiessen. The Federation’s Maggie Edwards received an honorary Alabama FFA state degree for outstanding service to agricultural education. Six new state officers were elected to close out the event.

Along with awards, honors and competitions, Usery said she hopes members left convention with new opportunities, ideas and connections.

“We’re trying to encourage members by setting the example of being able to achieve great things when you grow,”

Usery said. “We want people to know they have a place in FFA and to leave convention feeling inspired but also willing to take a chance, because you never know where it’s going to lead.”

Maintaining Nature’s Green Carpet

I

n summer, homeowners may notice moss in their lawns. Often, this causes concern about it taking over.

Don’t fret, though, because moss grows in conditions that are not favorable for the growth of lawns. Plus, moss can be beautiful, as seen in many Japanese gardens. It can be an excellent, low- to no-maintenance ground cover in gardens and shady areas.

What is Moss?

There are more than 400 species of moss (liverworts and algae, too) that grow in the Southeastern U.S. Mosses are small, green, primitive plants with reduced leaves and fine, threadlike stems. They produce their own food,

absorbing nutrients from the air when the humidity is right. They do not steal nutrients or water from lawns. An excellent ground cover, mosses form a low, green mat atop soil. They indicate good water and air quality.

Where Does Moss Grow?

Different species grow in different places. Some even need full sun. Usually in Alabama, moss thrives in shade and is often seen in forests. Moss can grow in compacted soils and can thrive even without added fertilizer or lime.

What Can I Do About It?

Unfortunately, there is no magic solution for homeowners who do not

want moss in their yards. Moss removal requires modifications that create better growing conditions for grass. Soil fertility, pH and compaction, as well as water drainage, should be addressed. Many Southern lawn grasses do not grow well in light shade. To get enough light for grass to grow instead of moss, homeowners may need to thin or remove trees.

How Do I Maintain It?

Sometimes, embracing what nature provides is best. To encourage moss growth, remove surrounding grasses and weeds. Scratch its surface lightly, and the moss will spread faster. Moss is easy to relocate. Harvest clumps from areas with similar environmental conditions to the transplanted area. Pick a spot that is devoid of other plants. If Mother Nature doesn’t take care of it herself, be sure to keep moss watered. For other home and garden questions, call the Master Gardener Horticulture Helpline at 1-877-ALAGROW (1-877-252-4769). Learn more at aces.edu.

FOURTH OF JULY

Why do we celebrate the Fourth of July?” my niece asked.

We were by the swimming pool. It was the perfect afternoon. The sky was Technicolor blue. The smell of Kingsford smoke was in the air.

At first, I wasn’t sure how to answer. After all, this particular American holiday is a grandiose thing. How do you describe to a child the significance of Old Glory, Purple Mountains Majesty and the splendor of Dale Earnhardt Sr.?

“Well, sweetie,” I said. “That’s a good question…”

But then I sort of drew a blank. Why DO we celebrate the Fourth?

I suddenly realized I know less about this American holiday than I thought I did. Apparently, I’m not alone. I conducted an informal study wherein I asked students why we celebrate this uniquely American holiday.

John, 11, said, “It was the French or something.”

Eilene, 9, “That’s when we won the war against Mexico. I mean, China.”

Benji, 9, “Because that’s when we do the fireworks.”

Ashley, 12, “We celebrate this holiday because in 1812, we signed a Treaty of Paris, and it became a thing.”

My favorite comes from Landon, 8, who with the utmost sincerity said, “It’s when Diana Ross made our flag.”

How much do adults know?

Pamela, 32, “Well, the Fourth of July is our nation’s literal birthday, when all those guys signed the Consitution.”

Anders, 63, said, “It’s America’s birthday. Everyone knows that. The Pilgrims and all that.”

Emily, 21, “It’s the anniversary of our nation, when the big war finally ended in Germany.”

Robert, 39, “I can’t remember which battle we won. The Revolution?"

The Fourth of July is not the date of a famous battle. Neither does it mark the beginning of the Revolutionary War, nor the ending.

Neither is the Fourth of July the date of the writing of the Declaration of Independence. The Declaration wasn’t signed on July 4, either.

Similarly, the Fourth has nothing to do with the Constitution. And no, July Fourth is not George Washington’s birthday. It is, however, the birthday of President Calvin Coolidge. Also, Geraldo Rivera.

On July 4, 1776, the 56 members of the Second Continental Congress adopted a document that confessed high treason against Great Britain. A document the 13 colonies had been pleading for. A document that would change global history.

It was a humble manuscript, engrossed on animal skin, which took Thomas Jefferson 17 arduous days to draft. A declaration. A document whose second paragraph reads, “We hold these truths to be self-evident, that all men are created equal…”

I celebrate because I love you. Plain and simple.

Being an American means we live in a place where you and I are equals. Not metaphorically, not philosophically, but literally. It says so on our founding document. I celebrate because, no matter what, you’re my brother. You’re my sister. I love you dearly.

And even though we don’t always get along, you and I are on the same side. Our ancestors died proving it. And Thomas Jefferson put it in writing.

Happy birthday, America. And may God bless Diana Ross. ■

It’s time to reserve strawberry plugs for October delivery!

• 50 plugs per tray

• Plugs have an intact root ball

• Plugs establish quickly

Best of all Plant plugs in October and harvest sweet strawberries in the Spring!

Alfa Farmers® County Annual Meetings

COUNTY DATE TIME

Autauga Wed., Aug. 20 7 p.m. Autauga County Ag Center 2224 Hwy. 14 W Autaugaville

Baldwin Thurs., Aug. 21 6 p.m. Baldwin County Farmers Federation Building 21332 Hwy. 59 Robertsdale

Barbour Thurs., Aug. 21 7 p.m. Eufaula Community Center 750 Lake Dr. Eufaula

Bibb Tues., Aug. 26 6 p.m. Alfa Service Center 1101 Walnut St. Centreville

Blount Thurs., Aug. 21 6:30 p.m. Blount County Multi-Purpose Facility 6700 Co. Hwy. 1 Cleveland

Bullock Thurs., July 31 6:30 p.m. Greenway Sportsman’s Lodge 2621 Hwy. 223 Union Springs

Butler Tues., July 22 6 p.m. Southside Baptist Church 211 King St. Greenville

Calhoun Thurs., Aug. 7 6 p.m. Calhoun County Farmers Federation Building 1535 Pelham Rd. S Jacksonville

Chambers Mon., Aug. 25 6 p.m. Chambers County Farmers Federation Building 1006 Ave. A SE LaFayette

Cherokee Thurs., Aug. 28 6:30 p.m. Gadsden State Community College - Chamber Room 801 Cedar Bluff Rd. Centre

Chilton Tues., Aug. 12 7 p.m. Alfa Service Center 301 1st St. N Clanton

Choctaw Tues., Aug. 12 6 p.m. Alfa Service Center 229 S Mulberry Ave. Butler

Clarke Tues., Aug. 19 6:30 p.m. Alfa Service Center 148 S Jackson St. Grove Hill

Clay Thurs., Aug. 28 6:30 p.m. First Baptist Church of Ashland - Christian Life Center 83558 Hwy. 9 Ashland

Cleburne Tues., Aug. 12 6 p.m. Cleburne County Mountain Center 6751 Hwy. 78 Heflin

Coffee Mon., July 21 6:30 p.m. Community Room 1055 E McKinnon St. New Brockton

Colbert Mon., Aug. 25 6:30 p.m. Northwest Shoals Community College 800 George Wallace Blvd., Building 110 Muscle Shoals

Conecuh Tues., Aug. 19 6 p.m. David Burt Building 102 Liberty St. Evergreen

Coosa Thurs., Aug. 21 6:30 p.m. Rockford Baptist Church 9575 Hwy. 231 Rockford

Covington Thurs., Aug. 28 6:30 p.m. Covington County Extension Office 23952 Hwy. 55 Andalusia

Cullman Thurs., Aug. 7 6 p.m. Cullman County Farmers Federation Building 307 Main Ave. NW Cullman

Dale Mon., Aug. 11 7 p.m. Alfa Service Center 217 S Union Ave. Ozark

DeKalb Thurs., Aug. 7 6:30 p.m. DeKalb County Farmers Federation Building 346 McCurdy Ave. S Rainsville

Elmore Tues., July 15 7 p.m. Wetumpka High School 1281 Coosa River Pkwy. Wetumpka

Escambia Tues., Aug. 19 6 p.m. Nett’s Kitchen 1310 E Nashville Ave. Atmore

Etowah Mon., Aug. 11 6:30 p.m. Etowah County Farmers Federation Building 125 Broad St. Gadsden

Fayette Tues., Aug. 5 6:30 p.m. Fayette Civic Center 530 Temple Ave. N Fayette

Franklin Thurs., Aug. 7 6 p.m. Russellville Best Western 13770 Hwy. 43 Russellville

Geneva Tues., Aug. 19 7 p.m. Geneva County Farm Center 2765 E Hwy. 52 Hartford

Greene Thurs., Aug. 28 6 p.m. Alfa Service Center 101 Boligee St. Eutaw

Henry Tues., Aug. 12 6:30 p.m. Wiregrass Research & Extension Center Auditorium 167 Hwy. 134 Headland

Houston Tues., July 22 6:30 p.m. Alfa Service Center 1038 Ross Clark Cir. NE Dothan

Jackson Tues., Aug. 5 6:30 p.m. Jackson County Farmers Federation Building 23625 John T. Reid Pkwy. Scottsboro

Jefferson Fri., Aug. 22 10 a.m. Gardendale Civic Center 857 Main St. Gardendale

Lamar Mon., Aug. 11 6:30 p.m. Vernon City Complex 44425 Hwy. 17 Vernon

Lauderdale Thurs., Aug. 28 6:30 p.m. Curtis’ Restaurant 8050 Hwy. 43 Florence

Lawrence Tues., Aug. 12 6 p.m. Sanderson Chapel Methodist Church 2940 Co. Rd. 144 Town Creek

Lee Tues., July 29 6:30 p.m. Lazenby Farms 11546 Lee Rd. 54 Auburn

Limestone Thurs., Aug. 21 6:30 p.m. Willow Oak Farms 17434 Morris Rd. Elkmont

Macon Mon., Aug. 4 6:30 p.m. Beck’s Turf Farm 2858 Co. Rd. 53 Tuskegee

Madison Tues., Aug.5 6:30 p.m. Huntsville Country Club 2601 Oakwood Ave. NW Huntsville

Marengo Tues., Sept. 9 6:30 p.m. Alfa Service Center 206 Shiloh St. Linden

Marion Tues., Aug. 7 6:30 p.m. Tombigbee Electric Cooperative 3196 Co. Rd. 55 Hamilton

Marshall Tues., Aug. 26 6 p.m. Marshall County Farmers Federation Building 1333 Blount Ave. Guntersville

Mobile

Montgomery Tues., Aug. 5 6 p.m. Alfa

Walker

Wilcox

Producers Gain Regional Insights at Gulf Coast Cattlemen’s Conference

Cattle producers across Alabama face a multitude of management challenges that vary by region. That’s why the Alabama Cooperative Extension System works hard to develop educational programs that provide general, statewide recommendations and specific regional tactics.

The Gulf Coast Cattlemen’s Conference is one example.

At this conference, slated for Friday, Aug. 8, industry experts teach producers management topics tailored to south Alabama.

Tim Tucker is a longtime cattle producer from Monroe County who seeks out education to improve his farm. He said the Gulf Coast Cattlemen’s Conference was one of the best and most informative meetings he has attended.

“Whether you are a novice cattle producer or a lifelong cattle producer,

the information is presented in ways that can benefit all cattlemen and women,” Tucker said. “I know my cattle operation has implemented practices and techniques from the topics addressed at the conference. I have had several cattlemen reference the conference and express how informative it was.”

Strong Partnerships

The conference is a joint effort between Alabama Extension at Auburn University and the Alabama Cattlemen’s Association.

Thanks to this collaboration, more than 200 producers, representing seven states and 32 Alabama counties, attended the 2024 conference.

Extension Agent Ken Kelley has helped organize the conference since 2022. He said the event is beneficial for Gulf Coast producers.

“The conference is a chance for cattle and forage producers to learn from industry experts and make

connections with other producers,” Kelley said.

ACA Executive Vice President Erin Beasley said the conference is a positive partnership.

“The content provided is always spot on with relevant topics to the industry,” Beasley said. “This is a win-win for cattlemen and has served our membership well.”

The conference is possible thanks to support from the Alabama Farmers Federation. Beef Division Director Chris Prevatt said the program is critical to educating Federation members.

“The Gulf Coast Cattlemen’s Conference sets the bar for all beef cattle educational events in Alabama,” Prevatt said. “The dynamic relationship that has been developed between Extension and stakeholders for this event is a testament to the dedication that the team has to livestock producers in the southern region of Alabama.”

2025 Conference

The 2025 conference will be held at Grace Fellowship Church in Atmore. Kelley and fellow organizers Monroe County Extension Director Anthony Wiggins and Extension Agent Taylor Evans encourage producers to take part in this great opportunity.

There is no cost to attend, but registration is required.

To register, contact Kelley at (251) 238-0373 or Evans at (251) 654-7149.

Farmers packed out last year’s Gulf Coast Cattlemen’s Conference. The 2025 event is Aug. 8 at Grace Fellowship Church in Atmore.
This

month’s

recipes by WaPenny lters

Penny Walters is a pro at food prep — whether cooking hearty meals for her family (She and husband Robert have four children and four grandchildren.) or whipping up large catering orders in her on-farm commercial kitchen.

The Lee County Farm-City chairman, Walters grew up on a produce farm where she learned to plant, harvest and can food. Today, the Walters family grows cotton, corn, peanuts and produce in Lee County. They’re active in the Lee County Farmers Federation, with Robert serving as president and Penny giving time to the Women’s Leadership Committee.

Your meals are near-legendary in the Farmers Federation world. Tell us about your catering work.

I have cooked professionally for over 30 years. We have owned two restaurants, the last being Walters Gas & Grill — which transformed from a gas station selling food to a restaurant that sold gas! The restaurant was featured on Food Network’s “Restaurant Impossible.” After much thought and prayer, God led us in a different direction, and we sold the restaurant.

To feed my passion, we built a commercial kitchen on our farm, and our catering business has grown from there. If I’m not catering, I’m canning everything from jellies to Brunswick stew. I also make a lot of casseroles for customers, including King Ranch Chicken. Tomato pie is one of my most popular dishes, and that recipe will be featured in the cookbook I’m working on. During hunting season, I process the deer we harvest on the farm.

Who taught you to cook?

I learned how to cook from my mother. She was an amazing cook and often fed not only our family of seven but also whoever may show up for dinner (which we called supper).

I have enjoyed showing my children and daughters-in-law some of my techniques and recipes. I have had the honor of teaching a lot of people how to cook, including most of my past employees and some who now help me cater, including college kids.

One of my greatest joys is teaching my grandchildren how to cook. When they are with me, we are usually on the farm gathering produce, fishing or swimming in the pond, or in the kitchen.

Trust me, it can get a little messy when letting children who are 3, 7, 9 and 14 loose in your kitchen. You never know where that flour or sugar is going to land; most of the time, it’s all over them and the floor. Sometimes, they want to help me when I’m cooking for a catering job, and I give them something to do in my home kitchen so they will stay out of my catering kitchen!

What are your best cooking tips, tricks or wisdom?

Don’t overcook your food! So many of us tend to over cook until it dries out the meat or veggies we are preparing. Some of my favorite tools in the kitchen are a timer and a digital thermometer. When preparing a dish that needs to be covered and you don’t want the food to stick to the lid (like whipped topping, chocolate or cheese), spray the lid with nonstick cooking spray before covering.

Salad

Chicken

Penny’s Smoked

1 whole chicken, cut in half

Rotisserie seasoning or seasoned salt

2 cups mayonnaise

1/4 cup dried cranberries

1/2 cup chopped red seedless grapes

2 jalapeños, chopped with seeds removed

1/4 cup pecans, chopped

2 celery stalks, chopped

1 Honeycrisp apple, chopped

Salt, to taste

Black pepper, to taste

Very liberally season chicken with rotisserie seasoning or seasoned salt. Next, place chicken on the smoker and smoke until tender. It should read an internal temperature of 175 F. Once chicken has been removed from the smoker and has cooled, remove the skin and bones before shredding or chopping chicken into very small pieces. In a large bowl, combine the chicken with remaining ingredients until well incorporated. Refrigerate before serving.

King Ranch Chicken

1 sweet onion, diced

1 bell pepper, diced

7 to 14 flour tortillas, according to size

1 whole chicken (boiled, deboned, skinned and cut into bite-size pieces)

Save the chicken broth

1 (10-ounce) can cream of mushroom soup

1 (10-ounce) can cream of chicken soup

2 cups shredded cheddar cheese

Chili powder, to taste

Salt, to taste

Black pepper, to taste

1 (10-ounce) can Rotel

Heat oven to 350. Sauté bell peppers and onions until tender. Dip tortillas in chicken broth and place in a greased 9-inch-by-13-inch baking dish. Make sure you cover the entire baking dish with tortillas. Layer half the chicken, onion, bell pepper, soups, cheese and seasonings. Repeat layers and top with Rotel. Bake 45 minutes or until bubbly.

Stuffed Bell Peppers

1/2 pound ground beef

1 cup cooked rice

Salt, to taste

Black pepper, to taste

1 (15-ounce) can tomato sauce

1/3 cup chopped sweet onion

1/8 teaspoon garlic powder

1 cup shredded mozzarella cheese

4 large bell peppers (with tops, seeds and membranes removed)

Shredded cheddar cheese

Heat oven to 350. In a large skillet, brown ground beef. Drain excess fat. Add next seven ingredients. Simmer 5 minutes, then spoon mixture into peppers. Bake in an 8-inch-by-8-inch dish for 30 to 40 minutes. In the last few minutes of baking, remove dish, top peppers with shredded cheddar and place in oven until melted.

Recipe Note: Make this low-carb by using spaghetti squash instead of rice.

Mimi’s Cornbread

2 cups self-rising corn meal (not cornmeal mix)

1 cup self-rising flour

1 tablespoon mayonnaise

2 tablespoons sugar

2 cups buttermilk

4 eggs

Heat oven to 450 F. In a large bowl, combine all ingredients. Pour into a heavily greased cast iron skillet. Bake until golden brown.

Penny’s Cabbage

6 slices bacon, cut into 1/4-inch pieces

1/4 pound Conecuh Sausage, cut into pieces

1 sweet onion, chopped coarsely

1 head of cabbage, sliced 1-inch thick

2 tablespoons butter

Seasoned salt, to taste

Black pepper, to taste

Start by adding your bacon, sausage and onion to your skillet. Sauté until most fat is rendered out. Add cabbage, butter, seasoned salt and pepper. Stir-fry until cabbage is slightly limp or to the texture you desire. Remove from heat and cover 10 minutes before serving.

Pie

Buttermilk

1/2 cup butter, softened

1 1/2 cups sugar

1 tablespoon flour

3 large eggs

1 cup buttermilk

1 teaspoon vanilla

1 (9-inch) pie crust

Heat oven to 350 F. In a large bowl, mix first six ingredients. Pour in pie crust. Bake 50 minutes to 1 hour. The top should be slightly browned.

Recipe Note: Place pie on a cookie sheet because it will have some spillage.

Penny’s Cornbread Dressing

1 batch Mimi’s Cornbread

3 to 6 slices old bread or a sleeve of crackers (I use saltines)

8 to 10 cups chicken broth reserved from boiled chicken

1 whole chicken (boiled, deboned, skinned and chopped or shredded)

1 sweet onion, finely chopped and sautéed

Salt, to taste

Black pepper, to taste

4 eggs, beaten

1 teaspoon poultry seasoning

1/2 cup butter, melted

Heat oven to 350 F. Combine cornbread and old bread or crackers. Mix in chicken broth. Add chicken and onions, making sure to mix well. Add all the remaining ingredients and stir to combine. The dressing should be soupy, so add more chicken broth if needed. Pour dressing into a 9-inch-by-13-inch baking dish. Bake 30 to 45 minutes or until golden brown.

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