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6 | Biscuits Baseball Pays Homage to Peanut Farmers
12 | Beef Tour Showcases Farm Life in the Gem State
16 | Plentiful Pumpkins Herald Fall Fun for Morgan Farms
20 | Auburn Turfgrass Grad Makes the Big League
25 | Tips for Planting Trees, Shrubs This Autumn
4 On The Cover
Dr. Nealy Barrett is Alabama’s representative in the Southeastern Farmer of the Year contest.
The Elmore County cattleman farms with wife Jennie; son Justin; daughter-in-law Jordan; and grandkids Brantley, Nealy and Hardy.
Photo
By Jeff Helms 28 | Chantilly Cake Triumphs in Heritage
By Jeff Helms
I
n a quiet peninsula where the Coosa and Tallapoosa rivers converge, the Barrett family has built a pasture-to-plate beef operation impacting the industry far beyond their farm gates.
Their stewardship and innovation earned Bar Neal Farms the title of 2025 Alabama Farm of Distinction and thrust Dr. Nealy Barrett into the spotlight to represent the family in the Sunbelt Ag Expo Southeastern Farmer of the Year contest. The Elmore County cattleman credits his parents, Betty and the late Nealy Sr., for establishing the farm in 1961 with 30 acres and a few cattle.
“I think he’s looking down on us, and he’s still proud,” Barrett said. “Not many people get to work with their dad — or even see their dad — on a daily basis. I think that’s a big plus, because I’m getting to do that with my son now.”
Bar Neal is the epitome of a diversified family beef cattle business. Barrett farms alongside wife Jennie, son Justin and his wife, Jordan. Grandkids Brantley, Nealy and Hardy are their best ranch hands, while matriarch Mrs. Betty still rides herd over the whole crew.
Today, the farm covers 2,600 acres and includes a 600-unit cow-calf operation under the Bar Neal banner; 3,500-4,000 stockers through B&B Cattle Co.; 1,500-2,000 head in retained-ownership with feedlots and grazing partners through JNB Livestock; and 100 head of custom beef sales through River Bend Beef. Jennie handles accounting for Bar Neal and B&B, while Jordan manages the books for JNB and River Bend. Justin and Jordan also operate five poultry pullet
Data, Diversification Make Bar Neal Farms Distinct
houses and a feed mill producing 1,500 tons a year.
As the Farm of Distinction, the Barretts received an engraved sign from the Alabama Farmers Federation and Alfa Insurance; a John Deere Gator from John Deere, SunSouth and TriGreen; a $1,000 gift certificate from Alabama Farmers Cooperative; and $1,000 from First South Farm Credit. The Southeastern Farmer of the Year will be announced Oct. 14 during the Sunbelt Ag Expo, where Barrett will receive $2,500 and other prizes.
Justin said owning four businesses — from cow-calf to freezer beef — allows them to maximize the value of each animal.
“It’s all about conversion,” he said. “What does the feed cost, and how much feed does it take to put a pound of gain on the animal? We have them separated into four different businesses to be able to understand where our margins are, what our opportunity costs are and what our decisions are costing us. It’s really about managing risk. So, at every decision point, we have multiple options.”
The Barretts emphasize water quality, utilizing three Environmental Quality Incentives Program projects to install over 20 well-fed watering troughs. They’ve also implemented cross-fencing for rotational grazing and grid sampling to improve soil fertility.
Herd health has long been a priority, thanks to Barrett’s knowledge and experience as a private large-animal veterinarian for 16 years followed by 23 years as Alabama’s associate state veterinarian. Over the years, he has helped seasoned ranchers manage
and improve their operations. Now, he and Justin are mentoring the next generation of cattlemen through contract feeding and shared ownership agreements.
Federation Area 5 Organization Director David Heflin nominated the Barretts for the award. He praised the family’s selfless dedication to the agriculture community.
“Bar Neal Farms and the Barrett family have been a constant and growing influence in the local area,” he said. “They’ve made outstanding progress, even in challenging times. They are innovative and family oriented. By generously working with other herd owners, they contribute to the long-term sustainability and success of our region’s livestock industry.”
Top: Nealy Barrett, right, considers daily toil with his son, Justin, a special blessing. Above: Alabama Farmers Federation’s David Heflin, right, nominated Nealy Barrett for the Farm of Distinction honor.
Nealy and Jennie Barrett raise cattle at the confluence of the Coosa and Tallapoosa rivers.
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Capital City baseball fans scored a double in education and entertainment Aug. 28 and 30 as the Alabama Peanut Runners took the field against the Biloxi Shuckers inside Riverwalk Stadium.
Clad in maroon and cream jerseys featuring a peanut running with a microscope and jar of peanut butter, the Montgomery Biscuits temporarily traded in their traditional butter-and-blue uniform to assume the new look — a play aimed at honoring the life and legacy of Dr. George Washington Carver.
“A big piece of this idea is not just changing our name and coming up with a new logo for the team to wear but creating an educational platform,” said Biscuits General Manager Michael Murphy. “The main focus was to create something that could honor Dr. Carver and the work he did with peanuts and throughout agriculture.”
Carver served as an educator, researcher and innovator in the early 20th century at Tuskegee University (TU). His contributions to agriculture included finding more than 300 uses
for peanuts, as well as establishing sustainable farming practices. Murphy said promoting Carver’s legacy is a home run for Alabama agriculture.
“We wanted to create this platform to get involved with career technical organizations such as FFA, FBLA, FCCLA and others,” Murphy said. “We want them to engage with this work and show off their skills through a variety of
Alabama peanut producers and their families supported the Montgomery-Biscuits-turnedAlabama-Peanut-Runners Aug. 28.
Environment and Nutrition Sciences, promoted the event and highlighted Carver’s importance.
“Tuskegee University is proud to help the Montgomery Biscuits expand the influence of George Washington Carver to a new generation of students,” Bolden-Tiller said. “Our partnership — and the Biscuits’ tribute — helps magnify his legacy in so many ways.”
Involving the Alabama Peanut Producers Association (APPA) was a priority, Murphy said.
“We’ve had a relationship for several years with APPA, and it was one of the first organizations that came to mind when working through the planning stages of this project,” Murphy said. “We’re very thankful for the organization’s continued support of this platform and what they do for peanut growers across the state.”
APPA Executive Director Libbie Johnson and Henry County farmer Andrew Gamble attended the game Aug. 28. From their booth on the concourse, they interacted with fans, answering questions about modern peanut production practices and Carver’s impact.
creative projects and competitions with other schools and organizations.”
The effort was developed alongside TU and offered a new opportunity to educate the Biscuits’ extended community. Dr. Olga Bolden-Tiller, dean of TU’s College of Agriculture,
Carl Sanders is APPA’s president. The Coffee County farmer said celebrating “The Peanut Man” doubled as a way to honor all peanut producers, past and present.
“Any time we can promote that peanuts are good, healthy and nutritious, we’re glad to be a part of it,” Sanders said. “Dr. Carver did a lot for peanut production, nutrition and uses, and he helped establish the peanut industry we’re proud to represent today.” Murphy said he expects this won’t be a one-off event.
“Hopefully, this is something we can continue for a long time,” he said. “We like to create things that make people ask, ‘Why?’ and spark conversation. It’s so much more than a cool hat and jersey. It’s being able to extend that educational platform for agriculture.”
Henry County farmer Andrew Gamble talked up the perfectly powerful peanut to baseball fans Aug. 28.
Armbrester Ag Center Plants Opportunity for AIDB Students
By Maggie Edwards
I
t’s been six years since students at Alabama Institute for Deaf and Blind (AIDB) began reaping benefits of the Joe Tom Armbrester (JTA) Agricultural Center in Talladega County.
An anonymous donation allowed AIDB to construct the center and lay the foundation for this life-changing farm, said AIDB President Dennis Gilliam.
“This farm was begun by the spirit of agriculture,” Gilliam said. “The donor’s intent was to create a reality for young people that was less virtual. Our goal was to create a space for students to come and learn how agriculture works and how it provides for families in Alabama. It’s for students with exceptionalities who are often forgotten.
This gives them a taste of everything and allows them to see what is out there.”
The center honors the late Joe Tom Armbrester, a Talladega County farmer whose wife, Jan, taught art at AIDB for 30 years.
“My dad and his brother, Joe Tom, were farming partners for over 40 years,” said Matt Armbrester, the ag center’s program manager of agriculture, horticulture and biotechnology. “Joe Tom was a lifelong learner. He got up every morning with a new idea and had a deep passion for ag. Now, I’m here working, and it’s special to me. Joe Tom would be proud of what we do and how we are continuing to innovate by educating kids.”
The JTA Agricultural Center is open
year-round, with students kindergarten through 12th grade using the space.
“This allows students to learn through the different growing seasons on the farm,” Gilliam said. “It teaches them responsibility — like bottle feeding a calf or picking fresh vegetables. We let them experience it all. They are giving back to the environment by providing something to the community.”
While the center is used for students at all three AIDB campuses, it also operates during the summer for the institute’s JumpStart program. Joy and excitement filled the hot air as students from across Alabama stepped onto the center’s soil in July eager to cultivate their own crops.
“JumpStart gives experience in work and hands-on learning to better prepare
Left: Matt Armbrester welcomed students to the Alabama Institute for Deaf and Blind’s (AIDB) JumpStart program in July. Above: Talladega County farmer and AIDB agriscience teacher Rachel Chastain teaches sensory development on the farm.
our participants for life after school,” Gilliam said. “They spend two weeks on campus visiting the farm and other areas to gain insight to work and college prep. Participants include students in transitional ages.”
The agricultural focus is centered on growing fresh produce, raising livestock and producing honey, said AIDB educator Rachel Chastain.
“We are teaching life skills,” said Chastain, the Alabama Farmers Federation State Women’s Leadership Committee chair and Federation State Bee & Honey Committee member. “We’ve had years when students have done honey extractions on their own. I teach lessons on bee equipment and the importance of cleaning supplies. We also talk about the plants we grow and teach about pollinators.”
Chastain and other AIDB agriscience educators encourage sensory development through farm work.
“We help them make observations and use all their senses,” said Chastain, who teaches at Helen Keller School. “A lot of students feel like a regular
Above: AIDB agriscience teacher Cammie Turner, left, uses the farm to teach hands-on skills. Right: The JTA Agricultural Center, built in 2019, serves students kindergarten through 12th grade.
classroom is work, but on the farm, they are naturally engaged. I end up getting them to work on skills that if we tried in the classroom, they would be reluctant. Out here, it’s a preferred activity.”
Chastain said AIDB staff hope to encourage independence in each child who comes through the program.
“We want them to learn about plants and animals, but it’s more than that,” Chastain said. “It’s learning skills and exploring them in a safe space.”
While it takes a village to run the
center, Matt Armbrester has a front-row seat to student success — a worthy legacy for which his humble uncle would give thanks.
“You have to have a passion for people to do this,” he said. “It’s really special to work here, to watch students grow and step out of their comfort zones. Many have never picked a tomato or an ear of corn. Mentoring students at the Alabama Institute for Deaf and Blind is like planting a seed and watching it grow.”
BBQ Festival Brings the Heat to Scottsboro
By Marlee Jackson
Smoky, savory scents waft around downtown Scottsboro the second Saturday in October — an annual sign the Scottsboro BBQ Festival is back in business.
“Everyone has a smile on their faces,” said Vicki Watts.
Her husband, Tim, added, “As soon as you get near the square, the smell of barbecue makes you hungry.”
Now in its 10th year, the barbecue bonanza is Oct. 11. The free event is fun for kids and foodies of all ages.
The Wattses serve on the Scottsboro BBQ Festival committee, a serviceoriented group that excitedly welcomes thousands to the festivities nestled in Alabama’s northeast corner.
The celebration heats up at 9 a.m. when more than 160 crafters, food trucks and brick-and-mortars that blanket the Scottsboro Downtown Square open, said committee members Vickie Sanders and Whitney Sanders.
Pitmasters, however, pour into Jackson County the night before and into the wee hours for setup.
That’s because the Scottsboro BBQ Festival is part barbecue cookoff and part community celebration, said Brent Miller, who chairs the festival committee.
In the Backyard Competition, nearly 50 teams will prepare finger-lickin’
chicken and ribs. Barbecue buffs have traversed from seven states and as far away as Oregon to showcase their grilling chops in Scottsboro.
They present plates to judges sanctioned by the Kansas City Barbecue Society (KCBS), the world’s largest competitive barbecue organization. KCBS judges grade entries on taste, tenderness and texture before doling out cash prizes and awards.
An added element is conclusion of the Backyard Battle Royal. To qualify in the smokin’ hot showdown, contestants must have competed in five specific KCBS events, the last of which is the Scottsboro BBQ Festival. Earlier qualifying competitions were Singing River Smoke-o-Rama, High on the Hog Festival, Reelin’-n-Smokin’ and St. Bernard Prep Blues & BBQ. The champion will earn a hefty cash prize and all-important bragging rights.
While judges sample dishes in those contests, a People’s Choice Competition is open to the public. Ticket holders access up to 10 samples each of Boston butts and desserts and vote on their favorite. Just 300 tickets at $10 each are available.
The fun continues with a show and parade highlighting man’s best friend; a car, truck and motorcycle show; a cornhole tournament; and a kid-friendly fun zone with activities like pumpkin bowling, fishing and face painting.
That’s in addition to Kids-Q, which encourages fledgling barbecue aficionados ages 5 to 12 years old to season, grill and plate hamburgers.
“We want kids to start to learn how to cook and want to cook,” said City Councilman Nita Tolliver. “It’s a family activity and is a lot of fun.”
Committee members said the event is possible thanks to over 100 volunteers and partners such as presenting sponsor Publix and local groups like the Jackson County Farmers Federation (JCFF).
The family friendly event aligns with JCFF’s mission to promote community pride in its rural county, said JCFF President Phillip Thompson. Barbecue’s reliance on delicious animal protein also pays homage to farmers.
“Everyone knows that quality barbecue starts with quality meat,” Thompson said. “While we don’t raise many hogs in Alabama anymore, we do grow the grains that provide nutritious feed for livestock.”
He added, “We’re proud to support our community by sponsoring the Scottsboro BBQ Festival. We’re blessed to live in this corner of Alabama and hope everyone who visits understands what makes Jackson County so special — our people.”
Find the Scottsboro BBQ Festival on Facebook to learn more or visit ScottsboroBBQFestival.fun.
Thousands gather in northeast Alabama for the annual Scottsboro BBQ Festival. Now in its 10th year, the barbecue bonanza is Oct. 11.
Alabama Farmers Gain Insights on Idaho Beef Tour
By Maggie Edwards
An Alabama Farmers Federation Beef Tour 27 years ago was all it took to hook Dale County’s Joe and Faye Williams. This year’s cattle-focused excursion to Idaho was no different.
“It’s like coming on a family reunion,” Faye said. “We’ve been so many years and made so many friends. It’s fun to see everyone each tour and share about
our farms. Each year, we try to take something new we learned home to our operation.”
The Williamses have raised cattle 62 years while growing row crops 52 years. The couple even celebrated their 50th wedding anniversary on a past Beef Tour.
“We are getting more seasoned ourselves, but we hope to continue coming because it is always a great learning experience,” Faye said.
Education was the cornerstone of this year’s Idaho journey, said Federation Beef Division Director Chris Prevatt. Seventy-five farmers visited feedlots, dairies, cow-calf operations, mountain rangeland and more during their weeklong visit to the Gem State.
“Our goal should be to get at least 1% better each day,” Prevatt said. “I wanted our farmers to have a good understanding of the critical importance of water and nutrients in our livestock systems. My focus was to meet with farmers and ranchers in another state and hear their stories, learn how they do things differently and ways they’ve innovated their beef cattle and forage operations.”
Conversations between Alabama and Idaho farmers centered on water
rights, irrigation, H-2A labor and feed methods.
“We were so surprised to see the land out here,” Joe said. “We’d never been to Idaho. It is remarkable how hard these farmers work to get water. They grow so much feed for cattle with not much rain. It’s tremendous what they are doing. I appreciate seeing how hard they struggle, but they are working hard to make it happen. They are tough and have grit.”
Dale County’s Joe and Faye Williams have attended Alabama Farmers Federation Beef Tours for nearly three decades.
Cullman County’s Lydia Haynes explored Huston Vineyards in Caldwell, Idaho, where Alabama farmers learned about irrigation.
Beef Tour first-timers Kip and Brandi Childers of Morgan County had an insightful experience.
“It was eye-opening to see how the diversity of landscape plays a role in how different these farmers have to plan around the weather and topography versus how Alabama farmers raise their cattle,” Brandi said. “The biggest takeaway is how we are in the same business and industry, but we have to do things differently.”
Kip echoed his wife, stating the fast-paced tour was the perfect way to see all Idaho agriculture had to offer.
“Water is scarce out here, so decisions farmers make are determined by water access,” said Kip, a livestock
hauler who grew up on a cow-calf operation. “These farmers have a work ethic and a passion that shows in their management practices of moving cattle on the mountains to graze.”
Comparing precipitation was a pivotal conversation among the farmers. Idaho receives 7 to 10 inches of rain annually — about 15% of Alabama’s total, said Brandi.
“This year, we had too much rain in north Alabama during early summer months,” Brandi said. “Our farmers have had a hard time because of that. In Idaho, they build canals to capture snow and the little rain they get. They’ve found ways to be productive.”
Stops on the Beef Tour allowed
Federation members to see production agriculture in southern Idaho. Locations visited included Malson Angus & Hereford; Huston Vineyard; R & S Pearson Farms; Marchant Ranch; Double C Feedlot; Sawtooth National Forest; University of Idaho Rinker Rock Creek Ranch; Donley Farms; Arkoosh Cattle; Five Rivers Cattle Interstate Feeding; and Bachman Land & Livestock.
“Every stop is different as no two farms are the same,” Prevatt said. “I want producers to share both their successes and failures so we can develop new ideas and grow our industry in Alabama.”
The Federation Beef Tour will travel to Iowa in June 2026.
Beef Tour first-timers Brandi and Kip Childers of Morgan County said the trip was eye-opening.
Alabama farmers learned about the importance of cattle genetics and proper nutrition during stops.
Calhoun County’s Ray Bean and Alabama Farmers Federation Area 3 Organization Director Dan Williams propped on a fence post while looking over a herd at Malson Angus & Hereford in Parma, Idaho.
Wilcox County’s Walter Prevatt, right, engaged in property and water rights conversations atop Mt. Harrison in the Sawtooth National Forest, where Federation members met with the National Forest Service.
Invasive Cotton Jassid Confirmed in Alabama
A new pest is challenging Alabama cotton farmers in an already-trying season. The invasive two-spot cotton leafhopper, or cotton jassid, has been detected in 18 counties as of Sept. 4.
Impacted fields are in Autauga, Baldwin, Barbour, Bullock, Coffee, Covington, Dale, Elmore, Escambia, Geneva, Henry, Houston, Lee, Macon, Russell, Perry, Pike and Tallapoosa counties. The list will likely rapidly expand, said Alabama Extension cotton entomologist Scott Graham.
“Since the detection of cotton jassid, new counties with findings are added almost daily,” Graham said. “With updated locations, we are collecting critical information to see how we can best get ahead of this issue.”
As harvest approaches, Alabama cotton growers are encouraged to immediately report suspected infestations to their local agronomic crops Extension agent. Look for an insect whose wing contains two black dots with no orange lines on its back. While just the size of a dime at maturity, the pest’s destruction is mighty.
The cotton jassid typically attacks the leaf’s underside. The petiole is the common striking point. Hopperburnstressed leaves turn yellow, red or brown, mimicking potassium deficiency. Leaves often curl or pucker.
The leafhopper primarily impacts cotton, with further pressure on okra, eggplant and other crops, including ornamentals. Severe infestations can reduce yields by up to 50%.
The cotton jassid is a plant hitchhiker native to Asia whose populations grow rapidly and can be spread by wind or transported via plants, cargo or vehicles. It was first reported in Puerto Rico in 2023 and in Florida last year. The jassid has been found in Alabama, Georgia, Florida and South Carolina.
Graham said trials are evaluating the efficacy of pesticides labeled for use in cotton. The current threshold for treatment is finding one to two immature nymphs per leaf.
“For the moment, the insecticides dicrotophos, thiamethoxam and sulfloxaflor have consistently provided good control in our trials,” Graham said. “We strongly encourage Alabama producers to approach with clarity by following label recommendations and slow application to ensure maximum results.”
Learn more at aces.edu.
Hear an update on the Alabama AgCast. u
Jassid on underside of cotton plant leaf.
Early signs of jassid on cotton plants.
Farmers Welcome Changes to H-2A Guest Worker Program
Growers who depend on temporary guest workers for farm labor are praising recent developments related to the federal H-2A program.
Shelby County farmer Phillip Hunter chairs the American Farm Bureau Federation’s Ag Labor Issue Advisory Committee. He said a late summer decision by the U.S. Department of Agriculture (USDA) to discontinue the Farm Labor Survey (FLS) is a step toward stability for the essential program.
So is the Department of Labor’s (DOL) plan to propose a new calculation for the Adverse Effect Wage Rate (AEWR) early next year.
“For decades, the H-2A program has been mutually beneficial — filling the labor gap for agricultural jobs that may not be attractive to local workers, while providing guest workers competitive pay so they can improve the quality of life for families back home,” said Hunter, an Alabama Farmers Federation state board member. “In recent years, increased regulations and escalating
AEWR requirements have hurt the farmers who utilize the program and the families of temporary workers.”
Under the Biden Administration, unreliable FLS data in AEWR calculations led to skyrocketing labor costs. In Alabama, the minimum hourly H-2A rate increased from $11.99 in 2021 to the current rate of $16.08, a 34% increase. Add to this the requirement that farmers cover housing and transportation costs, and Hunter said the program is becoming unsustainable.
USDA’s decision came on the heels of a Louisiana court ruling which
vacated the U.S. Department of Labor’s (DOL) 2023 AEWR methodology rule. The Biden-era rule used the Occupational Employment and Wage Statistics survey, along with FLS, to apply permanent, non-agricultural wage data to seasonal farm jobs.
In August, the DOL gave notice it is rescinding a Frequently Asked Question which prohibited employers from filing a single temporary agricultural labor certification to hire H-2A workers after the first date of need. This follows the DOL’s June decision to suspend the misnamed “Improving Protections for Workers in Temporary Agricultural Employment in the United States” rule.
“We appreciate the Trump Administration for bringing common sense to the H-2A program,” Hunter said. “For the first time in years, we feel the government is listening to the farmers who utilize this program. We look forward to working with leaders to improve the guest worker program while ensuring a strong border.”
Pumpkin Power: Marshall County Farm Produces Plentiful Patches
By Maggie Edwards
The path to producing plentiful patches of pumpkins starts mid-summer for Marshall County farmer Mitchell Morgan.
“Times are tough,” Mitchell said. “If I can take something I grew and make people happy, then that’s what I will strive to do.”
That joy comes when the air turns crisp and leaves transition to deep reds and bright orange. Pumpkin season begins then for everyone else, he said.
“Families carve my pumpkins for Halloween, but I sell pumpkins past October for families to make pumpkin
pie on Thanksgiving,” Mitchell said. “It’s more than Halloween. It’s families gathering around the table.”
Mitchell and his wife, Kaitlin, began Morgan Farms in 2012. They also have poultry houses and raise sheep and swine in Horton with their son, Abel. Off the farm, Mitchell is a middle school agriscience teacher; Kaitlin is a nurse.
“We started growing pumpkins on a small scale to sell at local markets but later saw a demand for the product,” Mitchell said. “We slowly began building. Now, we plant about 100 acres and sell wholesale.”
Stepping into the world of growing specialty crops was a blessing, he said.
“People in agriculture know that, a lot of the time, money can be tight,” Mitchell said. “It’s a blessing to have extra income to help offset the poultry houses. When the opportunity came, we jumped. It was a one of those things where you do everything you can to make it happen.”
Mitchell said expanding the farm has been filled with lessons in production and patience.
“I have seen the ups and downs of the poultry industry,” he said. “Sometimes you have to go out and make things work — whether that’s diversifying or trying new things. I just
Mitchell and Kaitlin Morgan transform farmraised pumpkins into festive fall decor for local businesses.
Kaitlin Morgan of Marshall County is living out her childhood dream of decorating for others. When the leaves begin to turn, she shares her talents with businesses and residential areas to bring fall fun to their doorsteps in the shape of pumpkins, hay bales, corn stalks and mums.
love the land. I love putting the sweat and tears into it.”
Since starting Morgan Farms’ wholesale pumpkin business, they have expanded into 20 varieties and shapes of pumpkins sold annually. That includes fan favorite varieties such as Jack O’ Lantern, Fairytale and Field Trip.
“At the time, there wasn’t anyone local doing this on a wholesale level,” Mitchell said. “We hoped Sweet Grown Alabama pumpkins would have a market — and they did.”
Mitchell credits involvement in the Alabama Farmers Federation and Sweet Grown Alabama membership for his success.
“I feel like, without the Federation, I couldn’t do what I do,” he said. “It’s
an asset to all agriculture in Alabama. I also think Sweet Grown Alabama is one of the best things to ever happen to farm-to-table farmers. Being a member of the state’s agricultural branding program is more than beneficial for us.”
Aside from growing pumpkins, Morgan Farms operates a fall-centered porch-decorating business crafted by Kaitlin.
“What started as a childhood love for decorating has grown into a fall tradition and side hustle,” Kaitlin said. “The Lord turned that passion into something bigger. In 2021, while helping Mitchell at a fall festival, I stacked pumpkins for fun, and people began buying them. Soon, I was asked to design displays for homes and businesses.”
Each fall, Kaitlin expresses her creativity while balancing life as a mother, wife and registered nurse. Hay
bales, corn stalks and a plethora of pumpkins keep the town feeling festive.
“I give all glory to the Lord for blessing our harvest, giving me this gift and surrounding me with faithful clients and family who help me keep a little girl’s dream alive,” she said.
Mitchell echoed his wife, stating their work and passion for agriculture is a gift from God.
“When you farm, it’s something bred into you,” Mitchell said. “It’s something I was born loving. I feel like it’s a calling. I’ve done things I’ve never thought I would do, and it’s done well. That goes back to those hard times I’ve had. As a farmer, you do what it takes to get the job done. You pray your crop makes it, and when it does, it’s rewarding to see the efforts you put in with your hands. It’s honest work. We rely on God.”
Left: Mitchell and Kaitlin Morgan find joy in raising their son, Abel, in Horton on their Marshall County farm. Above: Mitchell began growing produce in 2012. Now, he grows over 200,000 pumpkins annually. His wholesale business has had great success, thanks to local support, hard work and connections through Sweet Grown Alabama.
Alabama Farmers Invest in Extension Internship Program
By Marlee Jackson
Since her senior year of high school,
Carlin Parrish eyed Alabama Extension’s internship program — intrigued by its impact on communities like her hometown of Woodland.
Now a junior at Auburn University (AU), Parrish has that much-anticipated summer internship under her belt.
“I really enjoyed my experience and got to make connections with so many great people,” said Parrish, a former 4-H’er who worked with 4-H Specialist Nancy Alexander on projects like the State Horse Show, Livestock Judging Competition and 4-H Summer Camp.
Parrish’s internship is already bearing fruit. This fall, she’s working for 4-H as a student employee while juggling studies in agricultural business and economics.
considering a future career with Extension, too. That’s an encouraging outcome after their eventful summer, Alexander said.
“Internships are a powerful way to put our mission into action,” Alexander said. “Young people like Carlin get a chance to take what they’ve learned in the classroom and apply it in meaningful, real-world ways. Carlin didn’t just observe. She led, created and contributed in ways that mattered.”
Investing in the Future
To support students like Parrish, the Alfa Foundation invested $25,000 into Extension’s agriculture-focused intern program. The foundation is a philanthropic arm of Alfa Insurance and its founding organization, the Alabama Farmers Federation.
“For over 100 years, Extension has served the communities of this state. We need to raise up more young people who are interested in continuing that work,” said Jimmy Parnell, president of Alfa and the Federation. “I’m convinced investing in these students will have a real impact on our state.”
Internship Excitement
Extension annually accepts applications for summer internships located in offices across all 67 counties. While Parrish focused on youth development, Anna Cleckler cultivated a deeper understanding of horticulture work in central Alabama.
Her projects included floral research trials with Chilton County Extension Director Lucy Ellington; a tomato workshop with Home Horticulture Extension Agent Mallory Kelley; and organizing a National Peach Ice Cream Day celebration. Cleckler also assisted
Carlin Parrish spent her summer internship assisting with Alabama Extension’s 4-H program.
Regional Extension Agent Bethany O’Rear with the Great Southeast Pollinator Census.
Interacting with community members and sharing helpful hints about home horticulture was an ideal fit
for Cleckler, an AU senior in landscape horticulture.
“I’ve really enjoyed the hands-on, community-focused aspect of Extension work, and it’s made a lasting impression,” said Cleckler, a Clanton native. “Because of this, I’m seriously considering a career that involves Extension, even as I pursue my long-term goal of becoming a professor.”
Lasting Impact
As summer ended, a new photograph graced Alexander’s office in Auburn. She and Parrish grin while grouped around Aubie, AU’s beloved tiger mascot.
It’s a reminder that internships are more than pathways to potential employment. They’re about building relationships, Alexander said.
“I hope Carlin’s experience not only inspires her to return to work for 4-H or Extension in the future but encourages more young people to explore careers in this field,” Alexander said. “The impact of one summer can ripple out for years through stronger programs, fresh ideas and future leaders who already understand the value of learning by doing.”
Anna Cleckler visited the set of Simply Southern TV during her multifaceted summer internship, which also included work on floral research trials.
Nancy Alexander, second from left, and Carlin Parrish, second from right, bonded during Parrish’s summer internship with Alabama Extension.
Jordan-Hare Stadium
Fenway Park
Below: Three-time Alabama Farmers Agriculture Foundation scholarship recipient Jackson Elsberry serves on the Fenway Park grounds crew. Last year, he received the scholarship from Federation President Jimmy Parnell during a reception at Auburn University.
because of how much it affects everyday life,” Elsberry said. “I admire their hard work and dedication to farming.”
Fenway Grass Finds Foundation Roots
By Tanner Hood
Bright lights illuminate the diamond at Boston’s historic Fenway Park, showcasing gleaming emerald turf carefully manicured by a dedicated grounds team. While most fans know Fenway for the iconic Green Monster in left field, Tuscaloosa County’s Jackson Elsberry takes pride in the lush grass he tends as a member of the curating crew.
“It was my dream to make it to the Major League,” Elsberry said. “I interned here in college, fell in love with professional baseball and wanted to be back at the highest level.”
Elsberry’s journey into turfgrass management began when he started mowing yards at 15 while playing baseball at Northridge High School.
“I would drag my mom along to sit in the car while I took care of a client’s yard because I couldn’t legally drive,” Elsberry said. “I found satisfaction in how a well-manicured lawn can attract attention and had over 50 accounts by the time I finished high school.”
While a junior at Northridge, Elsberry was introduced to Eric Kleypas, Auburn University’s director of athletic grounds.
“He told me, as a student, that I could work on the grounds crew at Auburn while studying turfgrass,” Elsberry said. “I knew at that moment Auburn was where I wanted to go.”
Elsberry’s Auburn adventure — complete with a major in crop and soil sciences — was financially supported by the Tuscaloosa County Farmers Federation (TCFF) and Alabama Farmers Agriculture Foundation (AFAF).
“The Ag Foundation scholarship was mentioned during an adviser’s meeting, so I looked into it and thought it was a fantastic opportunity,” Elsberry said. “I was thankful to receive it for three consecutive years. I did not want to let down the people who gave it to me.”
Those supporters include TCFF board members, whom Elsberry met through the program. Elsberry said he has a greater respect for farmers thanks to the scholarship.
“I think the ag industry is unique
AFAF Chairman and Alabama Farmers Federation President Jimmy Parnell said this scholarship opportunity was created to help young people find their place in agriculture.
“Our goal is to help the next generation of ag professionals find the path that helps them stay in the industry,” Parnell said. “One of the best ways to do that is by providing these scholarships to help further their education and opportunities.”
For Elsberry, that meant graduating from Auburn and working as head groundskeeper at the Montgomery Biscuits. Before long, he was offered the chance of a lifetime — working for the Boston Red Sox.
“After one season in Montgomery, I learned one of my mentors with the Red Sox was retiring,” Elsberry said. “A couple days later, I received a call asking me to come to Boston. I accepted the coordinator of grounds position in January.”
Now, Elsberry uses his experience to meticulously care for the grass that’s just as much a part of the games as the roar of the crowd and crack of the bat.
“Taking the knowledge I learned in Auburn and Montgomery to the MLB was something I looked forward to,” Elsberry said. “I am very passionate about what I do, and I hope I can inspire someone to find their field of dreams.”
Scholarship applications open at AlfaFarmers.org/scholarships Nov. 1.
Alabama Extension Welcomes New Cotton Specialist
By Katie Nichols
Alabama cotton farmers often hear the phrase “right rate, right time” when it comes to using plant growth regulators. However, for Josh Lee, the phrase better describes his journey to becoming the new cotton specialist for Alabama Extension at Auburn University.
Lee hit the ground running in July. He spent his first weeks on the job in the field — meeting producers, building relationships and learning about Alabama’s diverse growing conditions.
“I feel extremely fortunate to have the opportunity to be the Extension cotton specialist at Auburn,” Lee said. “When you set your sights on that type of role, you can’t be sure where the job opportunities will open up. I am so thankful for the relationships I had at both the University of Georgia and here at Auburn that led me to this role.”
Cotton Studies
Originally from Perry, Georgia, Lee’s love for agriculture grew because of a robust high school FFA program.
“I loved FFA,” Lee said. “I knew immediately that I wanted a career in agriculture, but I wasn’t sure what I wanted to do.”
Lee attended Abraham Baldwin Agricultural College and interned with a local crop consultant. After a summer scouting cotton, peanuts, corn and watermelons, Lee said he knew he wanted to be part of the cotton community.
Lee’s master’s and doctoral research included topics relevant to Alabama cotton growers. Lee said he looks forward to sharing his knowledge with Alabama producers. His studies included corn irrigation scheduling as well as the following:
n Drought stress: how managing plant growth regulators influences drought susceptibility
n Cotton seed and technology: seed source and utilizing ThryvOn™ technology
n Cotton production: applying plant growth regulators, plus nitrogen and irrigation scheduling
Harvest Ahead
Lee said while meeting people is his top priority, he’s most eager to help producers make their passion a profitable pursuit.
“Cotton production in Alabama is unique,” Lee said. “With cotton
production spread across the state, I look forward to working with cotton farmers in developing management plans tailored to each production region.”
Lee has already attended several field days and will continue making the rounds. He said he’s excited to be in Alabama for this year’s cotton harvest and looks forward to the full growing season alongside Alabama cotton farmers in 2026.
“My goal moving forward is to be an asset to everyone involved with cotton production in Alabama,” Lee said. “I’m excited to be here.”
By Brian Brown
As summer winds down, landscaping might not be top of mind. However, fall is one of the best times to plant trees and shrubs. Fall’s milder temperatures give roots a chance to establish before winter dormancy. Planting correctly is key to long-term success. In fact, many tree and shrub failures can be traced back to improper planting — but the effects may not show up until a few years later.
When digging the planting hole, think wide instead of deep. Dig a shallow, dish-shaped hole that is at least twice the width of the root ball with gently sloping sides. The hole should be no deeper than the root collar. The root collar is the point where the first roots emerge from the trunk. You may need to brush away mulch or soil to locate it. Be cautious when digging the hole because planting too deep suffocates roots and contributes to early plant decline.
When choosing new trees or shrubs, they are usually sold in two different forms in the garden center: containergrown or balled and burlapped.
Container-grown plants often have circling roots, where the roots wrap around the inside of the pot. These should be shaved off with a sharp knife.
Planting Pointers Properly Planting Trees and Shrubs
4” layer of mulch, no more than 1” over root ball
Round-topped soil
berm 4” high x 8” wide above and around the root ball at root ball periphery
Existing soil
Root ball surface should be positioned one quarter above finished grade
Original grade
Don’t worry; it encourages healthy root growth. Break up the root ball with your fingers to loosen any compacted roots before planting.
When planting balled and burlapped trees, place the plant in the hole with its best side facing forward. Then, remove all burlap, twine and synthetic materials from the top and around the trunk. If there is a wire basket, remove at least the top 6 to 8 inches to prevent girdling. Also check for girdling roots. These roots grow in a circular pattern or cross over other
or recompacted soil
roots. Cut them away from the trunk.
Once the plant is in place, backfill with the original soil and gently tamp it down to remove air pockets. Water thoroughly after planting and apply 3 to 4 inches of mulch to conserve moisture and regulate soil temperature. Remember to always keep mulch pulled back from the trunk to avoid rot.
Proper planting in the fall gives your landscape a head start for spring. With just a little extra care at planting time, trees and shrubs will reward you for years to come.
Bottom of root ball rests on existing
Hole should be at least twice the root ball’s width
Loosened soil
Finished grade
AFRAID
Nighttime. I’m driving a two-lane. I like two-lanes. I like old fence posts. Old barns. I like all sorts of things. I like driving. It puts me at ease.
You have no reason to care about this, but I used to worry a lot. I still do, but I worried more back when I was a kid. After my father passed, I was afraid of everything.
As a boy, I’d lie in bed and feel so scared I couldn’t catch my breath. I don’t know what I was afraid of exactly. Nobody tells you grief feels like fear.
So I was afraid. Plain and simple. Afraid my family would die. Car accidents were another particular fear. I was afraid of vacant houses, doctors, hurricanes, tsunamis, realtors, 2% milk.
Fear has a way of taking over. At night, I’d wonder if death was going to swallow me whole. Irrational, I know. But young boys aren’t rational.
But getting back to night driving. When I was 14, I’ll never forget when my friend and I snuck out of Saturday night prayer meeting. We were there with his grandmother. She was a sweet, white-haired woman who memorized Bible verses and smoked like a tugboat.
I remember when my pal leaned against his grandmother’s car and jingled keys he’d taken from her purse.
“Wanna go for a drive?” he said.
“Right now?” I said.
“Why not?”
“Um, it’s prayer meeting?”
His smile was a wild one.
I didn’t want to. I was — you can probably guess — too afraid. I was afraid we’d wreck. Afraid we’d wake up in county lock-up with orange jumpsuits and a roommate named Bad Bart McThroatslicer.
But my friend wasn’t like me. He wasn’t afraid. Something about this was
refreshing. He begged me to get in the car. It was terrifying, but I did.
We rode down gravel roads at slow speeds. We saw deer cross the highway. We avoided kamikaze possums. We didn’t pass a single car, only empty farmland. This did something. It calmed me. Neither of us said much. We only took in the country miles.
Finally, he parked near a creek. He pitched me the keys.
“Your turn to drive,” he said.
“No way.”
“Suit yourself,” he said. “But I ain’t driving us back. We’ll be in a heap of trouble if you don’t drive us home.”
Then he winked.
“Quit being afraid.”
“I don’t know how.”
“You’re stronger than you think.” He jumped out of the car and sat on the edge of the creek, legs dangling. And I cussed myself. Why couldn’t I be fearless? Why wasn’t I made that way? My breathing got fast. Sweat accumulated on my forehead. I took the keys and started the car. He jumped in. And thus, I drove us home with both of my trembling hands on the wheel.
And while I know this wasn’t the world’s greatest story, that night I did feel something. I felt strong. I have learned that, sometimes, feeling strong can make fear easier to bear.
Right now, I’m passing farmland. The stars are putting on a great show. It all reminds me that the fella writing you right now is stronger than he knows. And the same goes for you.
So I don’t know where you are tonight or who you are or what you’re going through. But some fella you’ve never even met is thinking about you. And you’re stronger than you think you are. ■
Berry Delicious Dessert Takes the Cake in Heritage Cooking Contest
received third and $50 for Ultimate Strawberry Crunch Cake.
An all-star panel of judges sampled contestants’ cakes as special guest Sherri Dunn of Sherri’s Bakery in Centre shared her many-layered life story with attendees. The small-business owner began the Cherokee County bakery in 2018 after decades whipping up treats and decorating sweets in her home.
By Marlee Jackson
With a spongy crumb, whipped frosting and assorted berries, Lori Mosley’s home-baked dessert took the cake during the Heritage Cooking Contest Sept. 4 in Montgomery.
“I watch a lot of YouTube videos about recipes, so I got ideas from those and made them my own,” said Mosley of St. Clair County. “I don’t like really sweet icing, so I wanted to try something not as sweet. I just wanted to do something different.”
Mosley’s Chantilly Cake bested 22 other iced sheet cakes in the annual competition hosted by the Alabama Farmers Federation Women’s Leadership Division. A touch of almond extract amped up the moist vanilla cake, which was soaked in splashes of orange
juice simple syrup. Mascarpone, cream cheese and fresh whipped cream were folded together to form the cake’s light, luscious frosting.
The first-place honor was especially sweet for Mosley, a rookie competitor.
“I always said that when I retired, I was going to go to St. Clair County Women’s Leadership Committee (WLC) meetings,” said Mosley, who spent 25 years dishing up lunches in Ashville’s school cafeteria before retiring this year. “And I did! I’m a quilter, too, so I’m planning to enter other WLC contests.”
As the Heritage Cooking Contest champion, Mosley received $150 from the Women’s Leadership Division. Sarah Temple of Houston County netted second place and $100 for Chocolate Peanut Butter Sheet Cake while Cherokee County’s Shirley Lumsden
Empathetic head nods, laughter and questions from the audience accompanied Dunn’s heartfelt remarks about her childhood in foster care; journey of parenting nine children (five are adopted); and overcoming substantial health obstacles, including two years confined to a wheelchair, while building her business.
Attendees then sampled goodies from her bakery before slicing into assorted iced sheet cake entries.
While taste-testing cakes was a pleasure, Federation State WLC Secretary Dixie Black said fellowship was the day’s sweetest treat. Black, of Butler County, reminded attendees to savor God’s blessings during her invocation.
“As we eat these sweet things, we know everything in life is not sweet, but we have the sweetness of God’s love that surrounds us,” she said. “Slow down and enjoy the sweetness of life and the gifts from above.”
Download cake recipes from all contestants.
Above: Home bakers competed in the Heritage Cooking Contest. From left are Lori Mosley of St. Clair County, first; Sarah Temple of Houston County, second; and Shirley Lumsden of Cherokee County, third. Right: Sherri Dunn of Sherri’s Bakery in Centre entertained and inspired attendees and competitors.
First Place
Chantilly Cake
Lori Mosley, St. Clair County
Vanilla Almond Cake
2 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 sticks softened butter
1/2 cup sour cream
1 3/4 cups sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
4 eggs
1 cup whole milk
Orange Berry Simple Syrup
1/2 cup orange juice
1/2 cup sugar
1/4 cup mixed berries
Combine ingredients in saucepan and simmer 5 minutes or until sugar is dissolved. Set aside to cool.
Heat oven to 350 F. Sift together dry ingredients, then set aside. With an electric mixer, cream together butter, sour cream, sugar, vanilla and almond extract. Beat until well combined. Beat in eggs one at a time until creamy. Alternately add flour mixture and milk a little at a time, beating on medium speed until fluffy. Pour into greased 9-inch-by-13-inch pan. Bake 35 to 40 minutes or until golden and toothpick inserted in middle comes out clean. Let cake cool. Can freeze one hour for easier assembly when adding frosting.
Third Place
Shirley Lumsden, Cherokee County
Second Place
Chantilly Frosting
8 ounces mascarpone cheese, softened
8 ounces cream cheese, softened
2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups heavy cream
4 to 5 cups mixed, fresh berries (like strawberries, blueberries, blackberries or raspberries)
With electric mixer, cream together mascarpone cheese, cream cheese, powdered sugar, vanilla and almond extract. Set aside. In a separate bowl, beat heavy cream using wire whisk attachments of mixer until stiff peaks form. Gently fold into mascarpone cheese mixture using a rubber spatula.
Sarah Temple, Houston County
Assembly Instructions
Remove cake from pan and place on tray or cutting board. Slice into two layers horizontally using a bread knife. Place bottom layer back into pan. Drizzle half of simple syrup over top. Frost with half of frosting. Top with half of fresh berries. Don’t slice berries unless strawberries are very large.
Place second layer of cake on top of berries. Drizzle with remaining simple syrup. Frost with remaining frosting. Decorate with remaining berries. Chill until ready to serve.
Chocolate
Peanut Butter Sheet Cake
Ultimate Strawberry Crunch Cake
You can find soybeans grown in Alabama just about everywhere — your food, your food’s food, your fuel, asphalt, adhesives, motor oil, tires, paints, crayons and more. In fact, even this ad — and the whole magazine — is printed with soy ink. And as your Alabama Soybean Checkoff, we’re always on the job, researching and finding markets for your soybeans to keep this impressive list going on and on. Learn more about the story of soy at unitedsoybean.org/hopper.
