Cholesterol plaque in artery Featured How High Cholesterol Affects Your Heart

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High cholesterol is a problem that affects the arteries and your heart. It builds up fatty deposits in the arteries, narrowing them and causing blockages, which can lead to heart disease and stroke. Most cholesterol in our diet comes from animal products and eggs. All foods from animals contain some cholesterol, while foods from plants do not.

Unhealthy cholesterol levels The good news is that there are ways to lower your cholesterol and lower the risks of heart disease. The first step is a healthier diet. You can start by increasing the variety of fresh fruits and vegetables you eat each day. You can also cut back on processed foods and sugary drinks. You should avoid eating too much meat, especially fatty meats like sausages or salami. You should also replace butter with polyunsaturated margarine and limit your intake of cheese to two servings a week. If your high cholesterol symptoms in urdu, you should consult with a doctor immediately. Your doctor will prescribe medications to lower your LDL levels and may refer you to a specialist. Your doctor may also suggest some lifestyle changes. Omega-3 fatty acids, found in fish, nuts, and avocados, are helpful in reducing LDL levels. Statins, which are the most commonly prescribed cholesterol-lowering drugs, block the liver’s ability to produce cholesterol. High cholesterol in the blood can cause fatty deposits in the arteries, which can lead to heart disease and stroke. The body makes cholesterol naturally, but too much can build up in the arteries and damage organs. Foods high in cholesterol can damage them, so it is important to limit your intake of these foods and avoid them if possible. Having your cholesterol checked regularly will help reduce your risk of developing heart disease and stroke. A doctor will usually recommend testing cholesterol levels every four to six years in adults. If you have heart disease or a family history of it, your doctor may recommend more frequent checks.

Dietary factors that raise cholesterol levels Dietary factors that raise cholesterol levels can be a major factor in the development of heart disease. High levels of cholesterol in the blood can caused by a number of factors including genetics, poor diet, and lack of physical activity. The primary dietary factor that contributes to elevated cholesterol levels saturated fat. These facts are typically found in animal products and should limited in the diet. Foods rich in saturated fat, such as palm oil and coconut, should avoided. High levels of cholesterol can prevented by eating less saturated fat and more monounsaturated fats. Olive oil, walnuts, and seeds are examples of monounsaturated fats. In addition, foods high in fibre can reduce LDL cholesterol levels. High fibre foods include nuts, wholegrains, and legumes.


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