Anteprima Agenda Ristoranti 2020

PREFACE “2020”: once again, this year, we are pleased to bring you “Agenda of 365 among the best restaurants in Italy” - the gourmet “layman’s bible”.

Restaurants for all tastes and from every nook and cranny in sunny Italy once again play the leading role in this Diary entirely dedicated to good food. “Agenda of 365 among the best restaurants in Italy” celebrates its 36th birthday with the promise to be as lively as ever in its continuity and in the constantly enhanced and refined choice of restaurants. So we’ll continue to propose indications and images that are continuosly up-dated for the benefit of our gourmets. In this respect we also wish to thank our most affectionate readers for their attentive recommendations. Meat, fish, sauce and gravies of ancient expertise are the magical elements that combine to make up this book, whic is fast becoming an event to look forward to for those who love eating and scoff at diets.

The information provided in the pages dedicated to Restaurants are very short for obvious reasons of space, but you will find a wide overview on our portal www. agenda365.it dedicated to those restaurants recommended. There are also the best producers of Italian wine and, in short, the most qualified tourist information. A comprehensive portal dedicated to those who want to plan a gastronomic tour of a very high level.

Italy, with its thousand flavours and its regional cuisines, once again presents its mouth-watering menus.

There are hoards of dishes to choose from and our gourmet needs only the good will to look for them and try them out at the reccomended restaurants. When you visit a restaurant, I heartily invite you to take this Diary with you and display it as a testimony of your superior gastronomic culture: you will be awarded special care and you will realise that this guide, meant for the demanding connoisseurs, is the right and useful companion for those seeking even only a couple of hours to dedicate to the joys of good food.

As usal, l have selected on your behalf a congruous number of new restaurants, in the intent to offer ever new and stimulating gastronomic opportunities in every town. In this respect, l will never tire of stressing the principle that has inspired my choice of restaurants, dictated exclusively by the evaluation of their merit and therefore entirely devoid of economic considerations: in short, the contents are quite genuine, as are the dishes that l heartily wish you to enjoy through the proposed menus.

Giorgio Arrigoni