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STYLE AND LUXURY… From left (top), the team at Quality Hotel Parklake, maintenance, Paul Kerr, food and beverage manager, Josephine Spencer and housekeeping supervisor, Marilyn Freeman. (Bottom), head chef, Dale Reilly, general manager, Kelly Sullivan, managing director, Matthew Georgiou and restaurant supervisor, Sue Otto. Photo: Alicia Niglia.
Quality Hotel Parklake
celebrates milestone
$5M development brings luxury accommodation to Shepparton YOU get a real sense of luxury when walking into Quality Hotel Parklake’s new $5M accommodation wing, in fact the 32 purpose built executive suites have certainly brought a city feel to the country. The latest redevelopment works, which began in June 2016 and have just been completed, have seen the construction of a new three storey accommodation wing
bringing the number of accommodation rooms now at the Parklake to over 100. Managing director, Matthew Georgiou said, “Our new executive wing is a wonderful addition to our hotel. To build the new 32 accommodation rooms over three levels, we needed to demolish an older, single story section of the property. We started construction with the intent to bring
new, spacious, 4.5 star accommodation to travelers into the Shepparton region. All rooms are equipped with modem amenities and high-end finishes. “Feedback from our guests has been amazing and we are proud to be the largest accommodation provider in the area. Continued on page 2
481 Wyndham Street, Shepparton | (03) 5821 5822 | www.parklake.com.au | Find ‘Parklake Shepparton’ on Facebook