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MENU - BILLINGS/LAUREL
BILLINGS & LAUREL MEALS ON WHEELS
JUNE MENU
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Monday Tuesday Wednesday Thursday Friday
CLOSED 31 Tater Tot Casserole Steamed Broccoli w/ Cheese Sauce Fruit Cookie 1 Roasted Garlic Bone in Chicken Baby Potatoes Peas Rice Krispy Bar 2 Chinese Vegetable Steak over Rice Pot Stickers Asian Coleslaw Sliced Peaches 3 Cinnamon Apple Pork Chop Stuffing w/ Herbs Green Beans Fruit Salad Magic Bar
6 Shepherd’s Pie Diced Beets Pink Lady Apple Ice Cream
13 Pizza Casserole Garlic Bread Vegetable Tossed Salad w/ Red Beans Sliced Pears 7 GF Three Cheese Quiche Sausage Links Tropical Fruit Cinnamon Streusel Cake
14 Cheeseburger w/ Pickle & Onions Chips Fruit Cocktail Cookie 8
15 Chicken Fajita w/ Soft shell, Lettuce, Cheese, Salsa, & Sour Cream Fiesta Rice Cucumber Salad Pudding 9 Chef Salad w/ Ham, Turkey, Tomato Wedge, & Cheese, Boiled Egg Roll/Banana Cookie
16 Turkey Pot Pie w/ Biscuit Harvard Beets Fruit Ice Cream Sandwich 10 Country Fried Steak w/ Gravy Mashed Potatoes Steamed Corn Broccoli Salad Jell-O w/ Topping SP Birthday 17 Father’s Day Slow Roasted Beef w/ Seasoned Gravy Mashed Potatoes Capri Vegetable Strawberry Spinach Salad/Roll Banana Supreme
20 Fish Sandwich w/ Lettuce & Tomato Tartar Sauce Buttered Peas Apricots Orange Sherbet 21 Beef Burrito w/ Salsa & Sour Cream Refried Beans Catalina Frito Salad Fruit
27 Chili Nacho Ole Tater Tots Green Beans Coleslaw w/ Raisins Ice Cream 28 Chicken Florentine Buttered Noodles Steamed Broccoli Orange Jell-O Salad Grapes 22 Sweet & Sour Chicken White Rice Egg Roll Sliced Peaches Tapioca Pudding
29 Lasagna Breadstick Vegetable Garden Salad Sliced Pears 23 GF Polish Dog w/ Sauerkraut Mashed Potatoes Buttered Corn Chocolate Brownie
30 Sloppy Joe Baked Beans Pasta Salad Cookie 24 Swiss Steak Wild Rice Cascade Veg. Ambrosia Salad Cake
Alliance, Laurel, & Hts B-day
1 BBQ Rib Au Gratin Potatoes Peas Cinnamon- Applesauce Black Forrest Cake
*Menu Subject to Change
Alliance, BCC, & Meals On Wheels.............. 406-259-9666 Billings Heights Meal Site............................ 406-606-1170 South Side Senior Center............................. 406-256-6413 Laurel Senior Center ................................... 406-628-7571
Nutrition Program Director: Lorri Cooks: Jami, Jake, Mary, Winter, and Amy JULY MENU
Monday Tuesday Wednesday Thursday Friday
27 Chili Nacho Ole Tater Tots Green Beans Coleslaw w/ Raisins Ice Cream 28 Chicken Florentine Buttered Noodles Steamed Broccoli Orange Jell-O Salad Grapes 29 Lasagna Breadstick Vegetable Garden Salad Sliced Pears 30 Sloppy Joe Baked Beans Pasta Salad Cookie 1 BBQ Rib Au Gratin Potatoes Peas Cinnamon Applesauce Black Forrest Cake
Sorry we're CLOSED
11 Ham & Scalloped Potatoes Buttered Peas Sliced Pears Strawberry Ice Cream
18 Spaghetti w/ Meat Sauce Garlic Bread Vegetable Sliced Peaches Butterscotch Pudding 5 GF Beef & Broccoli Sticky Rice Asian Blend Veg. Fruit Vanilla Pudding 6 7 Chicken Strips w/ Ranch Jo Jo’s Mixed Vegetable Fresh Pear 8 Stuffed Pepper w/ Sauce Loaded Mashed Potatoes Capri Vegetable Watermelon Cherry Crispy
12 Lemon Peppered Cod w/ Tartar Sauce & Lemon Wedge Almond Cran. Rice Cascade Blend Veg. / Fruit
19 Brat w/ a Bun Sauerkraut Baked Beans Mixed Melon Ice Cream 13 Taco Salad w/ Lettuce, Cheese, Tomato, Salsa & Sour Cream Dorito’s Tropical Fruit Carmelita Bar
20 Fish & Chips Peas Creamy Coleslaw Banana 14 Tennessee Pride Casserole Tomato Wedges Fruit Cocktail Oatmeal Cookie
21 GF Vegetable Quiche Sausage Links Sliced Pears Cinnamon Roll 15 Chicken Fried Chicken w/ Gravy Mashed Potatoes Green Beans Ambrosia Salad Chocolate Cake SP Birthday
22 Oven Baked Chicken Wild Rice Green Beans Mandarin Spinach Salad/Cake
Alliance, Laurel, & Hts Birthday
25 Country Fried Steak w/ Gravy Mashed Potatoes Corn on the Cob Fruit 26 Tomato Basil Soup Ham & Swiss on a Hoagie Roll Clementine Orange Peanut Butter Bar 27 Salad Bar Chicken Salad w/ Cranberries Potato Salad Tom. /Cuke Salad Dinner Roll Fudge Bar 28 Biscuit w/ Sausage Gravy Boiled Egg Cinnamon Apples Yogurt Parfait 29 Roasted Turkey w/ Stuffing & Gravy Vegetable Vanilla Fruit Salad Lemon Bar
*Menu Subject to Change
MEAL SITE RESERVATIONS must be made by Noon, at least 1 business day in advance.
☛ A requested donation of $5.00 per meal for adults 60 and above. ☛ Under 60 charge is $7.00. ☛ Menu is subject to change ☛ GF = GLUTEN FREE