greenery to attract users into the space
communal dining areas to encourage user connection activated store fronts to encourage user connection & engagement
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149 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
glass panels connecting interior & exterior spaces
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clear & distinct pathways to encourage flow engagement open terrace to create visual connections
151 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
Climate change (1) represents a pressing global challenge that cannot be ignored. Rising temperatures and unpredictable weather patterns have significant ramifications for agricultural productivity, and it is indicated that the world could face a substantial decline in food production (2) over the next three decades. According to the United Nations Food and Agriculture Organization, by 2050, crop yields could decline by as much as 25% due to climate change. Extreme weather events, such as droughts (3) and floods (4), are expected to become more frequent and intense as the planet warms.
The food production industry is also facing significant strains caused by the rapidly growing global population (5) and the associated demand for food. The world’s population is projected to reach 9.7 billion by 2050, which will require an estimated 70% increase in global food production (6). Also, existing farmland is increasingly being converted to urban and suburban development (7), which limits available land for agricultural purposes.
As time goes on, we will see major technological advancements (8) and new processes (9) throughout the world which would have the potential to create new and sustainable solutions to help revive and combat against lack of food production.
The emergence of AI systems (10) will play a pivotal role in the survival of the food production industry by enabling new and innovative techniques to increase efficiency and reduce waste. AI-powered crop monitoring systems (11) can provide farmers with real-time data. Additionally, 3D food printing (12) holds potential for creating personalized, nutritious meals that are easy to produce and reduce food waste. Predictive AI systems (13) can help anticipate environmental factors and manage risks, while AI-based food quality control (14) ensures that only the highest quality products make it to market. These sustainable and transformative Ai systems represent a major step forward in securing the future of the global food production industry.
Innovative farming approaches (15) , such as vertical farms (16), controlled production environments (17), and food hubs (18), offer sustainable solutions to the global food production challenge . These new spaces for farming can optimize resource usage, reduce environmental impact, and increase food production (19) to meet growing demand in an innovative (20) and sustainable (21) way.
153 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
155 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
157 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
159 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
MEMORUCCINE INNOVATION HUB: FINAL MODEL
161 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
MDW “WHAT THE FOOD?”: MEMORUCCINE EXHIBITION
163 “WHAT THE FOOD?” MELBOURNE DESIGN WEEK
PROJECT 2.0
165
“How can Architecture emotional connection facilitating a sense of community specifically across
167
Architecture foster physical and connection among individuals, community and traditions across time?”
levels on site prior to construction to the architect Refer to written Drawings shall not be used for construction This drawing reflects a design for work when authorised in writing survey drawing W-01 All levels to contractors responsibility to confirm all services prior to work on site Australian Copyright Laws Project Partners Refer to consultant documentation when directed - NCC Consultant - #Certifier - Civil Engineer - #Civil Engineer - Hydraulic Engineer #Hydraulic Engineer - Landscape Designer - #Landscape Consultant - Mechanical Engineer - #Mechanical Engineer - Planning Consultant - #Planning Consultant - Services - #Services Consultant - Structural Engineer - #Structural Engineer - Surveyor - #Surveyor Replace with your 8m 10m 20m 30m 40m BUILDING/PROGRAMME PLAN: ITERATION 01 N GSEducationalVersion NOTE The Builder shall check all dimensions and levels on site prior to construction Notify any errors discrepancies or omissions to the architect Refer to written dimensions only Do not scale drawings Drawings shall not be used for construction purposes until issued for construction This drawing reflects a design by #Contact Company and is to be used only for work when authorised in writing by #Contact Company All boundaries and contours are subject to survey drawing W-01 All levels to Australian Height Data It is the contractors responsibility to confirm all measurements on site and locations of any services prior to work on site All documents here within are subject to Australian Copyright Laws Project Partners Refer to consultant documentation when directed - NCC Consultant - #Certifier - Civil Engineer - #Civil Engineer - Hydraulic Engineer #Hydraulic Engineer - Landscape Designer - #Landscape Consultant - Mechanical Engineer - #Mechanical Engineer - Planning Consultant - #Planning Consultant - Services - #Services Consultant - Structural Engineer - #Structural Engineer - Surveyor - #Surveyor 2m 6m 8m 10m 20m 30m 4m 40m 1 2 3 3 3 3 3 3 3 9 9 9 9 12 10 11 11 13 12
RevID ChID Change Name Date Plot Date: Drawn | Checked #Project Name #Site Full Address PROJECT NAME : DRAWING TITLE : Site: Project NO DRAWING SK REVISION #Project Status your LOGO 20/04/2023 #Project ID Project Status #Drawn By | #Client Full Name Client #Climate Zone Climate Zone #Wind Region Wind Region General GROUND 169 ARCHITECTURE PROPOSAL PROJECT 2.0 cafe space open food stalls learning hub urban farming outdoor farming produce market produce stalls outdoor dining open bar kitchen dining space restrooms restaurant space 1 5 9 3 7 11 2 6 10 4 8 12 13 4 9 5 6 7 8 8 8 8 11 13 10 GROUND FLOOR PLAN:
levels on site prior to construction to the architect Refer to written Drawings shall not be used for construction This drawing reflects a design for work when authorised in writing survey drawing W-01 All levels to contractors responsibility to confirm all services prior to work on site Australian Copyright Laws Project Partners Refer to consultant documentation when directed - NCC Consultant - #Certifier - Civil Engineer - #Civil Engineer - Hydraulic Engineer #Hydraulic Engineer - Landscape Designer - #Landscape Consultant - Mechanical Engineer - #Mechanical Engineer - Planning Consultant - #Planning Consultant - Services - #Services Consultant - Structural Engineer - #Structural Engineer - Surveyor - #Surveyor Replace with your 8m 10m 20m 30m 40m BUILDING/PROGRAMME PLAN: ITERATION 01 N GSEducationalVersion NOTE The Builder shall check all dimensions and levels on site prior to construction Notify any errors discrepancies or omissions to the architect Refer to written dimensions only Do not scale drawings Drawings shall not be used for construction purposes until issued for construction This drawing reflects a design by #Contact Company and is to be used only for work when authorised in writing by #Contact Company All boundaries and contours are subject to survey drawing W-01 All levels to Australian Height Data It is the contractors responsibility to confirm all measurements on site and locations of any services prior to work on site All documents here within are subject to Australian Copyright Laws Project Partners Refer to consultant documentation when directed - NCC Consultant - #Certifier - Civil Engineer - #Civil Engineer - Hydraulic Engineer #Hydraulic Engineer - Landscape Designer - #Landscape Consultant - Mechanical Engineer - #Mechanical Engineer - Planning Consultant - #Planning Consultant - Services - #Services Consultant - Structural Engineer - #Structural Engineer - Surveyor - #Surveyor 2m 6m 8m 10m 20m 30m 4m 40m 1 9 3 3 3 6 6 6 8 7 2 7
RevID ChID Change Name Date Plot Date: Drawn | Checked #Project Name #Site Full Address PROJECT NAME : DRAWING TITLE : Site: Project NO DRAWING SK REVISION #Project Status your LOGO 20/04/2023 #Project ID Project Status #Drawn By | #Client Full Name Client #Climate Zone Climate Zone #Wind Region Wind Region General FIRST 171 ARCHITECTURE PROPOSAL PROJECT 2.0 cafe space open food stalls memory hub cooking hub outdoor terrace dining dining space open bar void to level below restaurant space 1 9 9 9 9 9 7 4 5 5 9 3 7 2 6 4 8 FIRST FLOOR PLAN:
BUILDING/PROGRAMME PLAN: ITERATION 01
The Building program plan iteration 01 is a masterful design that ingeniously creates spaces for each required program across multiple smaller buildings, thereby creating a vast and inviting open public space for users. The carefully curated list of amenities includes a café, restaurant, open food stalls, fresh produce market, learning hub, urban farming hub, memory hub, and a cooking hub, all of which are perfectly positioned for maximum accessibility and functionality. In addition, the outdoor dining spaces that are strategically scattered throughout the site, serve as the perfect haven for people to unwind and soak in the atmosphere.
The genius of the design lies in the creative use of masses and shifting them, which generates well-designed balcony and terrace spaces for the café and food stalls. The interplay of light and shadow resulting from this approach creates delightful pockets of shade on the ground floor, which lend a soothing ambiance to the user experience. Furthermore, the large window openings that punctuate each building serve to create seamless visual connections between the interior and exterior spaces, a feature that enhances the immersive quality of the design.
The memory hub and cooking hub are an outstanding feature of the design, as they are connected by bridges that create alluring voids that look down onto the fresh produce market. The integration of voids and double-height spaces throughout the design underscores the philosophy of bringing people together, as the spaces generated by this technique are conducive to human interaction. These voids also yield charming open terrace spaces that could be used as dining areas, further heightening the sense of community and connectedness between different users.
To elevate this building program iteration further, creating height variation on the ground floor can be employed as a creative tool to generate fresh and inspiring design ideas. By raising the ground floor, new spaces can be created below ground level, providing ample opportunities to use voids and skylights to showcase these programs. Additionally, the incorporation of stairs, ramps, and landscaping throughout the site will enable the creation of a cohesive and interconnected split-level ground floor.
173 ARCHITECTURE PROPOSAL PROJECT 2.0
1 9 9 2 10 10 11 11 11 12 12 13 14 15 15 13 14 3 3 3 3 3 3 3 Memoruccine Cafe Memoruccine Restaurant Memoruccine Food Stalls Memoruccine Innovation Hub A B C D A B C
10 11 11 0 4 8 12 16 20m N D
1 9 9 2 10 10 10 8 8 3 3 3 3 3 Memoruccine Cafe Memoruccine Restaurant Memoruccine Food Stalls Memoruccine Innovation Hub A B C D A B C
0 4 8 12 16 20m N D
6 4 Memoruccine Cafe Memoruccine Restaurant Memoruccine Food Stalls Memoruccine Innovation Hub A B C D A B C
0 4 8 12 16 20m N D 1 2 2 2 5 6 1 4 3 3 linking bridge workspace void to level below memory hub entry information hub cooking hub 1 5 6 3 2 4 Programme Legend:
BUILDING/PROGRAMME: Exploded Programme
PROGRAMME LEGEND:
cafe space
restaurant space
open food stalls
indoor urban farming
outdoor urban farming
memory hub
staff space
fresh produce hall
learning center
memory hub entry
cooking hub
181 ARCHITECTURE PROPOSAL PROJECT 2.0
BUILDING/PROGRAMME: Exploded Programme
PROGRAMME LEGEND:
cafe space
restaurant space
open food stalls
indoor urban farming
outdoor urban farming
memory hub
staff space
fresh produce hall
learning center
memory hub entry
cooking hub
183 ARCHITECTURE PROPOSAL PROJECT 2.0
BUILDING/PROGRAMME: Exploded Programme
PROGRAMME LEGEND:
cafe space
restaurant space
open food stalls
indoor urban farming
outdoor urban farming
memory hub
staff space
fresh produce hall
learning center
memory hub entry
cooking hub
185 ARCHITECTURE PROPOSAL PROJECT 2.0
BUILDING/PROGRAMME: Exploded Programme
PROGRAMME LEGEND:
cafe space
restaurant space
open food stalls
indoor urban farming
outdoor urban farming
memory hub
staff space
fresh produce hall
learning center
memory hub entry
cooking hub
187 ARCHITECTURE PROPOSAL PROJECT 2.0
CONSTRUCTION SEQUENCE: Innovation Hub
Phase 01: ground floor columns
Phase 02: internal + external walls
Phase 03: first floor slabs
Phase 04: innovation hub columns
Phase 05: lower level facade
Phase 06: innovation hub slabs
Phase 07: innovation hub facade
Phase 08: flora + fauna throughout
189 ARCHITECTURE PROPOSAL PROJECT 2.0
CONSTRUCTION SEQUENCE: Innovation Hub
Phase 01: ground floor columns
Phase 02: internal + external walls
Phase 03: first floor slabs
Phase 04: innovation hub columns
Phase 05: lower level facade
Phase 06: innovation hub slabs
Phase 07: innovation hub facade
Phase 08: flora + fauna throughout
191 ARCHITECTURE PROPOSAL PROJECT 2.0
CONSTRUCTION SEQUENCE: Innovation Hub
Phase 01: ground floor columns
Phase 02: internal + external walls
Phase 03: first floor slabs
Phase 04: innovation hub columns
Phase 05: lower level facade
Phase 06: innovation hub slabs
Phase 07: innovation hub facade
Phase 08: flora + fauna throughout
193 ARCHITECTURE PROPOSAL PROJECT 2.0
CONSTRUCTION SEQUENCE: Innovation Hub
Phase 01: ground floor columns
Phase 02: internal + external walls
Phase 03: first floor slabs
Phase 04: innovation hub columns
Phase 05: lower level facade
Phase 06: innovation hub slabs
Phase 07: innovation hub facade
Phase 08: flora + fauna throughout
195 ARCHITECTURE PROPOSAL PROJECT 2.0
CONSTRUCTION SEQUENCE: Innovation Hub
