ARC Design Research Studio ST22_S1, 2023_103336847_Adrian Pace_PART EIGHT

appendix

MIDJOURNEY EXPLORATION: INITIAL EXPLORATION

PROMPT VERSION 01 architecture green modern food hub

PROMPT VERSION 01 variation 01

PROMPT VERSION 02 modern geometric architecture, food center design with multiple smaller buildings including vertical gardens

PROMPT VERSION 02 variation 02

More of a realistic visualization including different buildings which could represent different programs for my design, the building placement also allows for communal outdoor spaces.

Very abstract and unrealistic initial visualization produced. Key elements taken out could be the geometry and glass facade which can be explored further alongside different prompts.

Pace, A. (2023). Midjourney Images.

MIDJOURNEY EXPLORATION: INITIAL EXPLORATION

PROMPT VERSION 03

modern geometric architecture, food centre design with multiple smaller buildings including vertical gardens and roof gardens with outdoor communal spaces

PROMPT VERSION 03 variation 01

PROMPT VERSION 04

modern geometric architecture, food centre design with multiple smaller buildings including vertical gardens and roof gardens with outdoor communal spaces Italian theme

PROMPT VERSION 04 variation 02

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Good refined visualization showing clear green walls & roofs, clear entrances and outdoor communal space. The placement of buildings could be arranged based on different programs required.

an Italian theme could be explored.

Refined visualization which shows a bold use of green spaces throughout. Clear entrances shows which also create communal spaces. More of

Pace, A. (2023). Midjourney Images.

OUR FOOD SYSTEMS: PROBLEMS & OPPORTUNITIES

opportunities problems

Climate change can cause more frequent and severe weather events, such as droughts, floods, and hurricanes, which can damage crops and disrupt food production and supply chains. This can lead to increased food insecurity.

Climate Change

Innovative Techniques

Creating spaces controlled by AI systems which can regulate and adjust temperatures and conditions to help produce crops which have been damaged by rising temperatures due to climate change.

AI systems could be developed which aid in the monitoring of certain livestock, which could help increase productivity and reduce diseases by making sure all livestock is healthy.

Climate change can affect the timing and conditions of growing seasons, which can make it more difficult to grow certain crops or to produce food in certain regions.

Rising temperatures and changes in weather patterns can lead to heat stress in livestock, reducing their productivity and increasing the risk of disease.

Climate change can cause changes in temperature, water availability, and pests and diseases that can lead to reductions in crops. This will lead to lower food availability and higher food prices.

Food safety risks can arise at any point in the food supply chain, from the farm to the table. Contamination of food products can occur due to microbial pathogens, chemical contaminants, or other hazards.

Food safety is a critical concern for consumers and the food industry alike, as outbreaks of foodborne illness can lead to serious health consequences and damage to the reputation of food producers and retailers.

Food Safety

Innovative Techniques

AI systems could be put in place which help to predict food usage throughout restaurants and food suppliers throughout the world. This would help to minimize overstocking products and produce.

An opportunity to develop and introduce systems which help to connect all major transportation companies and to reduce unnecessary transportation and create more efficient transportation of food products.

Monitoring of the overuse of antibiotics livestock production and any diseases products could conducted by systems, this would help to increase food safety for all consumers

The overuse of antibiotics in livestock production can lead to antibiotic resistance, which can make it more difficult to treat infections in humans.

Food waste can lead to significant economic losses for farmers, food manufacturers, and retailers, as well as for consumers who purchase and discard food.

Producing food that is ultimately wasted requires significant resources, including land, water, energy, and labor. This can contribute to resource depletion and environmental degradation.

Food waste can lead to unnecessary transportation and logistics, as food products that are ultimately discarded may have been transported over long distances, consuming additional resources and again contributing to greenhouse gas emissions.

Food Waste

Food waste contributes to greenhouse gas emissions, as decomposing food releases methane, a potent greenhouse gas that contributes to climate change. Producing wasted food results in producing unnecessary emissions

The globalization of the food supply chain can increase the risk of food safety incidents, as food products may be sourced from multiple countries and subject to different consumer laws.

PROJECTED REALITIES: ITALIAN FOOD PRODUCTION

2022

Italian cuisine remains popular worldwide, and there are no significant changes in the production of Italian meals due to the rising issue of climate change around the globe.

2026

The demand for locallysourced and sustainable Italian food grows, as consumers become more aware of the environmental impact of their food choices. Farmers markets, community-supported agriculture, and farmto-table restaurants are becoming more popular.

2030

The impact of climate change continues around the world, and Italian dishes become less common due to ingredient shortages. Chefs and home cooks adapt by using more locally sourced ingredients and experimenting with new flavour combinations.

Italian restaurants food producers to use new technology to track the source of their ingredients and ensure their authenticity. This to increase consumer trust in Italian cuisine.

2028

Climate change is causing disruptions in the production and distribution of Italian food around the world. Heatwaves, droughts, and floods are affecting crops and transportation systems, leading to price increases and shortages of key ingredients.

The use of AI in agriculture becomes more widespread, with Italian farmers using drones and other technologies to monitor crops and optimize yields. This leads to more sustainable farming practices and higher quality Italian ingredients.

Advances in food technology allow for the creation of new plant-based meat and dairy alternatives, which become increasingly popular among most consumers.

With the rise of AI and robotics, Italian food producers begin to use more advanced machines to process ingredients and prepare meals. This leads to greater efficiency and consistency in Italian cuisine.

2036

restaurants and start technology source ingredients their This helps consumer cuisine. and food to advanced process prepare to and Italian cuisine.

Advances in food technology allow Italian meals to be produced more efficiently and sustainably, with innovations such as 3D-printed food and AI powered cooking becoming increasingly common.

The use of virtual and augmented reality in cooking and dining experiences becomes more widespread, allowing people to explore Italian cuisine in new and immersive ways.

2038 2042 2046 2040 2044 2048

As sustainable practices become increasingly important to consumers, Italian food producers and restaurants focus on reducing their environmental impact, including using renewable energy, reducing waste

Italian cuisine becomes a leader in the global shift towards sustainable and regenerative food systems, inspiring other food cultures to adopt similar practices.

The global demand for Italian cuisine continues to grow, but Italian food producers remain committed to sustainability and environmental stewardship, ensuring that future generations can enjoy the delicious flavors and traditions of Italian food.

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Pace, A. (2023). Prompt Version 01 , Midjourney image, [Prompt: “architecture green modern food hub”]

Pace, A. (2023). Prompt Version 02 , Midjourney image, [Prompt: “modern geometric architecture, food center design with multiple smaller buildings including vertical gardens”]

Pace, A. (2023). Prompt Version 03 , Midjourney image, [Prompt: “modern geometric architecture, food center design with multiple smaller buildings including vertical gardens and roof gardens with outdoor communal spaces”]

Pace, A. (2023). Prompt Version 04 , Midjourney image, [Prompt: “modern geometric architecture, food centre design with multiple smaller buildings including vertical gardens and roof gardens with outdoor communal spaces Italian theme”]

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