MESSAGE FROM EXECUTIVE DIRECTOR
JEREMY FLANERY
It finally feels as though Spring has sprung here at All Seasons Birmingham, although most of us know that Spring in Michigan can be a bit fickle! This winter felt longer than most due to the rise in Covid cases and the long bouts of freezing temperatures, but we’ve made it through – all the better for it. I want to express my gratitude to each of you for keeping a positive outlook and forging ahead. Things are finally beginning to feel like normal again! As we look ahead, I thought I’d highlight a few of the things that I’m excited about – and hopefully, you are too. April kicks off with our theme of the month as “Springtime in Paris,” which includes a lovely French dinner prepared by our Executive Chef, Matthew Ford. Our next culinary journey will delight your taste buds as Chef and his team cook up some Crêpes Suzette! In May, we head south of the border to learn more about Mexico’s culinary traditions, followed by Thailand in June. These chef demos and themed dinners are two of my favorite aspects of All Seasons, and I encourage you to join and watch our culinary team in action! Finally, Zach has been working diligently to provide some new and exciting programming. Some of these additions include a new company to facilitate our Tuesday Trivia, Ikigai philosophy for emotional enrichment, and philanthropic opportunities! We look forward to seeing each of you participate in our ever-expanding enrichment opportunities! Respectfully, Jeremy Flanery 3
