Plated Lunch or Dinner Menu
Entrée Cold
Seafood Plate - Seared Scallop Baby Caper | Tomato Salsa| Smoked Salmon Avruga Caviar
Sydney Rock Oyster | Mignonette Dressing
Cooked King Prawns| Avocado Puree
Beef Carpaccio | Persian Feta| Watercress | Crisp Potato Salad| Truffle Essence
Antipasti Plate – Char-Grilled Marinated Vegetables| Mixed Olives| Buffalo Bocconcini| Grissini
Hot
Seared Scallops | Cauliflower Puree| Pickled Beet Salad | Beetroot Reduction
Smoked Cherry Wood Duck Breast| Glazed Petit Pear| Pistachio Cream Puree |Micro Salad
Sous Vide Free-Range Pork Belly| Vanilla Parsnip Puree | Pink Grapefruit |Apple Salad
Wild Mushroom Risotto| Truffle Oil| Shaved Parmesan
Menus are subject to change without notice due to seasonality and availability of ingredients
Main Course
Pan Fried Queensland Barramundi Fillet| Thyme Fried Potatoes| Asparagus| Beurre Blanc
Salmon Fillet | Saffron Infused Quinoa| Orange & Baby Fennel Salad
Prosciutto Wrapped Chicken Breast| Butternut Pumpkin Puree| Sautéed Broccolini| Jus Gras
Lamb Rump | Three Cheese Gratin| Spinach | Mushroom Ragout | Olive Jus
Free Range Beef Fillet | Three Cheese Gratin| Charred Asparagus Natural Jus
Wild Mushroom & Spinach Risotto | Parmesan | Micro Herbs (GF) (V)
Dessert
Chocolate Mousse | Berry Compote
Chocolate Brŭleè Tart | White Chocolate | Pistachio Sorbet
Bilpin Apple Tart | Calvados Butterscotch | Caramelito Ice Cream
Apple Rhubarb Crumble Tart| Vanilla Ice Cream| Saffron Brandy Custard
Australian & International Cheese Selection| Honey Nuts| Lavosh| Crisp Wafers
Freshly Brewed Tea| Filter Coffee
Menus are subject to change without notice due to seasonality and availability of ingredients