2012 Dining Guide

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Indulge yourself Dining out is a sensory experience — from the sound of clanging kitchenware to the scent of basil on a slice of margherita pizza, eating out is so overwhelmingly sensual. Sometimes it's a test of will as much as it is an opportunity for pleasure. We invited our readers (some of the most discerning diners out there) to weigh in on who's dishing out the best food in Toledo. Then we asked the sexy servers at Toledo’s area restaurants to present the awards. As there's only so much we can do at the City Paper to recreate this experience — we're two-dimensional, after all, and scratch-n-sniff wouldn't do these dishes any justice — we thought we'd indulge your sense of sight. It's scrumptious, salacious, and a little sinful … just like the best meals are supposed to be. Welcome to the Dining Guide 2012. Eat up. —AO

Most Adventurous Meal Find out what Bar 145’s Lydia Sanders is licking on page 15 8

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SEE BEBE SEEN SEEAND AND SEEN Best Patio

El Camino Real 2500 W. Sylvania Ave. 419-472-0700 www.elcaminorealoh.com Kitschy Mexican decor? Check. Rambunctious crowd? Check. Great music? Double check. The patio at El Camino has all the makings of a rousing good time. It's impossible to not be lured by its charms. Runner Up / Attic on Adams

Best Place To Be Seen

OcRatiLonUNCH F S U IN O J lo COMEat our seagate Coffee & Chocolate

HOURS

Mon-Fri 7- 4 Official coffee of Try the Caveman Salad! ONE SEAGATE

flyingrhinocoffee.com

Downtown Toledo

567.686.8018

Bar 145

4305 Monroe St. 419-593-0073 www.bar145toledo.com Bar 145 continues its reign as a hip hangout. Like the red chucks of their servers, nights at 145 are effortlessly cool. Runner Up / Star Bar & Grille

Best Restaurant for a Pre-Show Dinner Georgio’s

426 N. Superior St. 419-242-2424 www.georgiostoledo.com If you’re headed to the Valentine for the opera or a hit touring show, what better way to start the evening than at one of Toledo’s premier fine-dining spots? For 26 years, brothers Chris and George Kamilaris have created the ultimate elegant experience for downtown diners, and they’re sure to make your night on the town one to remember. Runner Up / Fat Fish Blue

Best Late-Night Dining Glass City Cafe 1107 Jackson St. 419-241-4519 www.glasscitycafe.com Getting your breakfast fix has never been easier thanks to GCC AfterHours. From 1am-5am Friday and Saturday, you can stuff your face post bar crawl with everything from pancakes to reubens. Runner Up / The House Of Eats (inside The Bier Stube)

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Best Bang For Your Buck

memorabilia honoring our city hanging from the walls. Breakfast or lunch at this cozy spot proves there are some atmospheres chains can never recreate.

4400 Heatherdowns Blvd. 419-724-5844

Runner Up / Rosie’s Italian Grille

Burger Bar 419

www.burgerbar419.com You can do a lot with 10 bucks at Burger Bar 419. Anything you can imagine putting between two buns, from salmon to short ribs, is available for less than a few gallons of gas. Runner Up / Potbelly Sandwich Shop

Most Pricey But So Worth It Mancy’s Steakhouse 953 Phillips Ave. 419-476-4154 www.mancys.com What can we say — our readers appreciate the classics. A fancy steak dinner at the original Mancy’s is a Toledo tradition. Runner Up / Rockwell’s at The Oliver House

1107 Jackson St. 419-241-4519 www.glasscitycafe.com Glass City Cafe puts oomph into being a locally-owned establishment by also being an ode to Toledo, with lots of

&

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Myles Pizza Pub & Sub Shop 516 E. Wooster St., Bowling Green 419-352-1504 Facebook search: Myles Pizza Pub

5215 Monroe St. 419-724-7901 www.starbarandgrille.com

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HOTTEST STAFF

If the girls of Star Diner are the ones you want to greet you in the AM, the staff at Star Bar & Grille are who you visit for a nightcap. They look like the ultra-attractive cast of a reality show — confident, brash, boisterous. Judging from how game they were to smash on all kinds of food in the name of (salacious) art for our Dining Guide photoshoot, we think they’d be as popular with TV fans as they are with Toledo eaters. Star World, anyone? Runner Up / Bar Louie

Myles Pizza's super cheesy slices illicit miss you-messages from as far as Georgia and Washington states. Luckily for Toledo diners it's only a half hour drive. Runner Up / Zingerman’s in Ann Arbor, Michigan

Best Place To Take Your Secret Lover Dorr Street Cafe 5243 Dorr St. 419-531-4446

Runner Up / Belamere Suites [Editor’s note: Our readers apparently waste no time with their secret lovers.]

(Pictured, front left-right: Maegan Vogel, Grace Shallcross, Judy Vorasane. Back, left - right: Kelsey Steinseifer, Samantha Thompson, Gabe Garcia, Victoria Rodriguez, Ben Moore, Kiersen Brewer.)

Best Local Foodie

S E E N

Dustin Hostetler, www.dustinameryhostetler.com

BEST NEW restaurant

Whether you know Dustin as manager and co-owner at Grumpy’s, as something of a local music celebrity, as a blogger or just as “that one guy with the cool moustache,” you know that he’s always got something to say. And if you’ve actually eaten at Grumpy’s, you know that when it come to the culinary arts, he knows his stuff.

Best New Restaurant

Revolution Grille

Runner Up / Joshua Wagy, delaneysmonkey.com/wordpress

5333 Monroe St. 419-841-0070

Best Local Celebrity Dinner Companion

revolutiongrille.com The restaurant’s moniker is boastful, yes, but proprietor and chef Rob Campbell has earned his bragging rights. The unexpected take on American cuisine — the charred romaine salad tastes like a summer grill, in a good way — and the seasonal menu are two of its strengths. Its touchscreen tablet menus are a techno-touch in an otherwise classic, bistro-like setting. But Revolution Grille’s best asset is Campbell himself, who leaves no table of diners unvisited. He’s a restaurant owner with a sarcastic sense of humor and an easy way about him.

Chrys Peterson, WTOL 11 news anchor Oh, you know you love her. She's been the face of local news for 17 years now, and some of us have spent more time with her in our living rooms than we have with much of our family. And she's done so much good work in the community, you know she'd have plenty to talk about, right?

Runner Up / Registry Bistro Grace Shallcross of Star Bar & Grille

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Star Bar & Grille

Sure, it's got great neighborhood atmosphere and a killer menu — definitely a step up from diner fare. But what better place to pass an illicit afternoon with someone special? Just maybe stay off the pleasant patio with a view of the street...

Glass City Cafe

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Best Roadtrip Restaurant

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www.dorrstreetcafe.com

Best Mom and Pop Restaurant

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Runner Up / Jerry Anderson, WTOL 11 news anchor

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, , GETTIN GETTINSERVED SERVED

Most Skilled Bartender John Jacob at Mancy’s Italian 5453 Monroe St. 419-882-9229 www.mancys.com Maybe the Mancy's name alone would be enough to draw Toledo crowds — but John Jacob has won a loyal following of his own. Don't miss your chance to kick back and savor a martini, or John's own barrel-aged rye whiskey Manhattan. Runner Up / Christina Simon at Avenue Bistro

Best Barista

Sara Kear at My Daily Grind 120 Louisiana Ave., Perrysburg 419-872-9400 The person behind the coffee shop counter is a kind-of saint, what with all those grouchy morning people in need

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2 0 1 2 of caffeine (never us, of course). The Daily Grind baristas are always ready with your morning brew, and there’s no friendlier face than Sara. She’s there serving up your latté or red-eye with a smile — even if you are a little grumpy in the AM. Runner Up / Stephanie Wandtke at Bleak House Coffee

Best Chef

Matt Gustafson at The Rose & Thistle 203 Lousiana Ave., Perrysburg 419-874-3947 www.roseandthistlepub.com Ohio native Gustafson is thrilled to be in downtown Perrysburg, partnered with his friend Lee Tebbetts. Don’t miss his sumptuous take on finedining classics like beef Wellington and rack of lamb. He prepares gourmet

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cuisine with the approachable, un-stuffy attitude Toledoans love. Runner Up / Rob Campbell at Revolution Grille

DISHING ITIT OUT DISHING OUT Strongest Cup of Joe

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Best Breakfast

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Star Diner

For locations, visit www.thestardiner.com Everything's generous at Star Diner, from the portions to the bustlines. It’s a kitschy and delicious morning meal. Runner Up / Cafe Marie

Bleak House Coffee

Best Specialty Pizza

520 Madison Ave. 419-740-1125 www.bleakhousecoffee.com

The Village Idiot

309 Conant St., Maumee 419-893-7281

We’re not sure what the secret behind Bleak House’s brews are — the pourover technique or co-owner and barista Stephanie Wandtke’s magic touch.

www.villageidiotmaumee.com

Runner Up / Black Kite Coffee

I T

The generosity of The Village Idiot chefs works out well for pizza lovers — their pies are so loaded with toppings you made need a fork and knife to get through their delicious slices.

IVE T IC D D A T S O M APPETIZERS

The Haymaker at Glass City Cafe 1107 Jackson St. 419-241-4519 www.glasscitycafe.com

Fried Green Beans at Bar 145

“An open-faced biscuit or English muffin topped with two eggs, two strips of bacon, two sausage patties, cheese, home fries and smothered with sausage gravy!” All for about 10 bucks.

5305 Monroe St. 419-593-0073 www.bar145toledo.com

Bar 145 executive chef Robby Lucas may have a tattoo of the cuts of a pig on his arm, but he’s a whiz with vegetables, too. His battered and fried green beans give new meaning to the term “eat your veggies.” If it means looking more like Bar 145 server Shelby, count us in. Runner Up / Feta Dip at Poco Piatti

Shelby Gasiorowski of Bar 145

MOST CREATIVE MENU

144 N. Superior 419-725-0444 registrybistro. com

Most Mammoth Meal

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Registry Bistro

Runner Up / Vito’s Pizza and Subs

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Runner Up / The Godfather at Rockets Cafe

Best Midnight Munchie

The House of Eats (inside Bier Stube) 5333 Monroe St. 419-841-6723

Toledoans are more used to seeing sea rays on Animal Planet than on their plates, but on the insistence of Registry Bistro’s fine waitstaff you will try these unusual dishes, and you will be surprised to find they are delicious. Chef Erika Rapp attended one of the world’s most prestigious training grounds for cooks, the Culinary Institute of America in Hyde Park, New York, and brings an inventiveness to cooking meats like no one else in town. Rabbit pot pie, duck prosciutto, bacon jam, soy grilled pork — it’s all as challenging as it is delightful. Runner Up / Burger Bar 419

bierstubetoledo.com Built up an appetite while indulging your inner Idol on the Stube’s karaoke stage? The House of Eats has all your good old greasy bar favorites until 2 am. Runner Up / Bar Louie

Gabe Garcia of Star Bar & Grille

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Sylvania’s

new love affair

ive Always L Music on Friday ay & Saturd

good food

good drinks

good friends

good times

( 419 ) 517-2199

5 1 4 7 S . M A I N S T R E E T , D O W N T O W N S Y LVA N I A

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Party Room, Daily Specials, Carry Out

(Special)

Toledo’s Best View & Food at the Docks!

TOLEDO’S BEST VALUE! DJ’s EVERY

SATURDAY @ the Docks

DJ’s EVERY

FRIDAY @ SECOR

Happy Hour EVERYDAY 4pm to Close

NEW! 24 Main St. The Docks 419.690.8330 26611 Dixie Hwy Perrysburg, River Place 419.872.1230 3302 Secor Rd. Between 1-475 & Central Ave. In front of Home Depot 419.536.0471 ELVaqueroRestaurants.com Secor location accepts all competitors’ coupons! (Up to $8)

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ROUS MOST ADVENTU MEAL* Roasted Bone Marrow at Bar 145 5305 Monroe St. 419-593-0073 www.bar145toledo.com Cow’s bone marrow, that exotic delicacy brought stateside by Julia Child, looks like the luscious version of your dog’s bone. But dogs don’t get the luxury of salivating over the parmesan, bleu cheese and bread crumb adorned version at Bar 145. Split clean down the middle, you can eat it gingerly with the tiny spoon they provide, or you can let the juices seep out and down your arms as you dig in teeth first, as Bar 145’s Lydia Sanders (pictured) did during our shoot. Either way, your friends will applaud your adventurousness. Runner Up / Sea urchin sushi at Sakura *FEATURED ON P. 8

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Best Pub Food The House of Eats (inside Bier Stube)

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Tennessee Whiskey Cake at Bar Louie 4105 Levis Commons Blvd., Perrysburg 419-874-9774

5333 Monroe St. 419-841-6723

www.barlouieamerica.com

bierstubetoledo.com The House of Eats is the thinking man’s pub food, with a made-to-order menu and a build-your-own meal concept that puts the diner in charge. Yelp fans rave that it far surpasses typical bar fare (“mouth-watering,” “knock your socks off ”) and our readers agree. Runner Up / Doc Watson’s

Most Scorching Hot Dish

Curry at Bangkok Kitchen 582 W. Dussel Dr., Maumee 419-897-7777 Facebook search: Bangkok Kitchen While you can dial Bangkok Kitchen’s curries down, what’s the fun in that? Readers love the restaurant’s ability to take their dishes to DEFCON-1 level spiciness.

The fruits that garnish and infuse this delicious dessert aren’t the star. It’s the Jack Daniel’s whiskey glaze that steals the show in this fresh baked apple caramel cake. We should probably mention the whipped cream, too. And if you’re lucky, Ashley (pictured), Bar Louie’s resident gamine, may be the one to present you with this indulgence. Runner Up / ChocolateCovered Bacon Sundae at Swig

Runner Up / Wings at Swig

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MOST TEMPTIN

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G DESSERT

Ashley Mielcarek of Bar Louie

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HEALTHY DELIGHTS HEALTHY DELIGHTS Garbage Salad at Grumpy’s

Best GlutenFree Dessert

Chocolate Decadence at Real Seafood Company 22 Main St., at The Docks downtown 419-697-4400 www.realseafoodcorestaurant.com How does a flourless chocolate cake with dark bittersweet chocolate, topped with blueberries and white chocolate shavings over a merlot berry sauce grab you? Oh, my. Runner Up / Flourless Chocolate Cake at Petit Fours Cafe in the Oliver Hous

Tastiest Vegan Dish Vegan Chili Mac at The Attic on Adams www.theatticonadams.com It might be the friendliest pub in town, but Amelia Jarrett serves up food that might just outshine her smile. If her mac n’ cheese isn't your dietary

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www.grumpys.net We’re not suggesting that you ever eat garbage, but anybody who’s a downtown junkie knows that Grumpy’s Garbage Salad will have you heaving piles of this signature dish into your mouth like a starving trash compactor. With hefty portions of mixed greens, grilled chicken, four cheeses, raisins, bacon bits and more, the Garbage Salad turns Y sandwiches into H E A L T H T S side orders. If D E L I G H you’re planning an office party Grumpy’s also offers larger catering orders, but beware — you may be tempted to overindulge all by yourself.

BEST SALAD

1701 Adams St. 419-243-5350

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34 S. Huron St. 419-241-6728

Runner Up / Caper’s Signature Salad at Caper’s Restaurant Maegan Vogel of Star Bar & Grille

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BEST S 2 0 1 2 thing, this chili mac is sure to knock your culinary socks off.

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all by your lonesome. Shots with names like “strawberry shortcake” don’t hurt, either.

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Runner Up / Home

Three Little Pigs Burger at Burger Bar 419

Best Veggie Burger

Best Margarita

4400 Heatherdowns Blvd. 419-724-5844

4400 Heatherdowns Blvd. 419-724-5844

www.lomalindamexican.com

Runner Up / Vegan Wrap at The Attic on Adams

Beans & Grains at Burger Bar 419 www.burgerbar419.com

Burger Bar 419 is justly proud of their beef — but they haven’t forgotten the vegetarians. The beans & grains burger is lovingly crafted in-house, and is every bit as decadent and satisfying as the carnivorous options. Runner Up / Tops’ Veggie Burger at The Blarney Irish Pub & Grill

BRINGIN' BRINGIN' THE THEBOOZE BOOZE Best Place To Drink Alone Dorr Street Cafe 5243 Dorr St. 419-531-4446

Loma Linda’s

www.burgerbar419.com

10400 Airport Hwy., Swanton 419-865-5455

Chef Tony House has made a name for himself concocting hearty new takes on American classics at Burger Bar 419. His Three Little Pigs creation is a mammoth mix of ground pork, BBQ pork shoulder and bacon, made only more delicious by a thick slice of smoked cheddar. Add the Southern touch of sweet and tangy slaw and it becomes a delicious challenge to try to fit all five elements into one mouthful. Burger Bar 419 server Jessica makes it look easy, of course.

Every Mexican restaurant is proud of its margarita — but who in Toledo is going to bet against Loma Linda’s? The landmark eatery has been an edge-of-town destination for decades, and they’ve got the sweet concoctions that’ll have you sitting pretty. Runner Up / El Vaquero

Best Place To Rip Shots Bier Stube

5333 Monroe St. 419-841-7999 bierstubetoledo.com Though its name means small house of beer in German, Toledoans think it’s the best spot for downing liquor, too. Grab the salt shaker. Runner Up / The Ottawa Tavern

www.dorrstreetcafe.com A year-round heated patio and daily drink specials make for a cozy drink

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Runner Up / Build Your Own Burger at Bar 145

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MOST crea tive burger

Jessica Bennett of Burger Bar 419

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BEST BEER SELECTION Swig

219 Louisiana Ave., Perrysburg 419-873-6223 www.swigrestaurantandbar.com The draft beer list is so impressive it’s got its own Facebook address (visit facebook.com/swigrestaurantandbar). The same intention and thought that goes into the sausages at Swig is applied to their beer selection, from ales to stouts to lagers. Runner Up / Ye Olde Cock n’ Bull Tavern

Judy Vorasane of Star Bar & Grille

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BEST SIGNATURE COCKTAIL

Bar Louie 4105 Levis Commons Blvd., Perrysburg 419-874-9774 www.barlouieamerica.com

Razz-A-Tini at Chowders ‘N Moor 7723 Airport Hwy., Holland / 419-491-0098 312 S. Street, Waterville / 419-878-9105

It’s fitting that Bar Louie would win for having the happiest happy hour — their motto, after all, is “Eat. DRINK. Be Happy.� Emphasis on drink, of course. Runner Up / The Distillery

www.chowdersnmoor.com Just talking about the Razz A Tini is refreshing — it’s a shaken up mix of raspberry and lemon vodka, with splashes of lemonade, pineapple juice, and Sprite, all garnished with a slice of pineapple and its leaf. Runner Up / Barrel-Aged Rye Whiskey Manhattan at Mancy’s Italian

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Happiest hour

Kiersen Brewer (left) and Samantha Thompson (right) of Star Bar & Grille

Best Hangover Cure

Bloody Mary at Bar 145 4305 Monroe St. 419-593-0073 www.bar145toledo.com Nothing takes the sting out of the morning after like Bar 145’s Bloody Weekends. Enjoy the Bloody Mary bar every Friday and Saturday starting at 11:30am, and craft your own medicine from more than 20 ingredients. Runner Up / Bloody Mary at Mulvaney’s Bunker

Best Oregon Bar Yeehas Bar and Grill 3150 Navarre Ave., Oregon 419-691-8880

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www.yeehas.com For five years, Yeehas has been a big, loud, friendly destination for anybody who loves a good time. Sure, there’s a country vibe, but you’ll hear plenty of rock and pop, too. And if you’re feeling brave, give Bucky the mechanical bull a try ... Runner Up / Luckies Barn and Grill

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Best Sylvania Bar

Best Bowling Green Bar

The Village Inn Bar and Grill

Reverend’s Bar & Grill

4984 N. Holland Sylvania Ave., Sylvania 419-882-0338 www.viroadhouse.com For 70 years, the Village Inn has been Sylvania's own neighborhood bar. Get some classic bar food and chill on the patio with some friends. It's not some synthetic manufactured “roadhouse” — this is the real deal. Runner Up / The Sodbuster Bar

Best Perrysburg Bar Swig 219 Louisiana Ave., Perrysburg 419-873-6223

southwestern influences while you down a quality craft beer. Runner Up / Howard’s Club H

Best Toledo Bar

130 E. Wooster St., Bowling Green 419-352-0400

The Attic on Adams

reverandbarandgrill.com “Gastropubs” are an exploding trend, but Reverend's is the real deal. Savor their fine fresh food, with Latin and

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1701 Adams St. 419-243-5350 www.theatticonadams.com

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BEST MAUMEE BAR

We’re not biased at the City Paper just because they’re our neighbor. The Attic really is that welcoming a place, and the readers have spoken. With plenty of comfortable seating, creative drinks, great food and terrific people, it’s a great place to kill an hour or ten. Runner Up / Bar 145

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The Village Idiot 309 Conant St., Maumee 419-893-7281 www.villageidiotmaumee.com Everybody loves an idiot, right? Especially this one, the bar that’s a destination for people far from Maumee, thanks to its combination of top-notch live acts that you can’t believe you’re seeing in a room this small, boisterous friendly atmosphere, and that unforgettable pizza. Runner Up / Dale’s Bar & Grill

www.swigrestaurantandbar.com It's not just a hip destination with a big city feel — Swig’s got “charcuterie” right on the front of the building. That means they’re crafting their amazing sausages and hot dogs right there in the building, every day. Do yourself a favor and try one — and savor a martini while you’re at it.

Grace Shallcross of Star Bar & Grille

Runner Up / Bar Louie

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Hungry for more? See exclusive photos from our Dining Guide shoot at Facebook. com/ToledoCityPaper. The recipient of the most “likes” will be awarded the title of Toledo’s Sexiest Server, to be announced in our Oct. 17th issue! There’ll also be an album of neverbefore-seen shots — check them out!

Meet Nick Amrhein, the photographer behind 3byOne Media and the man responsible for the awesome images on these pages. In the spirit of camaraderie he posed for his own food shot, right. Thanks Nick! 3byOne Media, 310-991-2105. www.3byone.com.

*

Our cake-eating cover girl is Star Bar & Grille server Maegan Vogel.

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