Feburary 2025, Albuquerque The Magazine

Hot Singles 8120TH ANNUAL

Love is in the air each February, isn’t it? And not just because of Valentine’s Day—this is also the month our annual list of ABQ’s eligible singles becomes ink on paper, thanks to your nominations. This year’s list features hotties like Leandra Romero (a local filmmaker who swears she doesn’t have a ‘type’ she’s attracted to) and Orlando Marquez (a real estate pro and musician who made this list in 2018, but who still hasn’t found ‘the one,’ so we invited him back). Enjoy meeting them and others in this issue, whether you’re single or not.

words by Austin Seidel & ATM Staff PHOTOS By Don James

The hottest-selling drinks have (surprise) no booze; ABQ spots to keep your curiousity warm in winter; Topes continue their community give-back; a peek at Altura Park; Valentine’s Day options for you and your bestie.

Gregg Hull sits down for a chat as he approaches the backstretch of his third term as Mayor of Rio Rancho, a city that has grown in every metric during his decade in office.

Chances are Dean Strober has put a smile on your face, even if you’ve never met him. Meet ABQ’s auteur of all things festival.

Her 70th birthday this month means nothing more than business as usual for Patricia Dickinson Wells, the city’s doyenne of dance and ballet.

Does the city’s pothole repair crew really fix most road divots within 24 hours? You bet your asphalt.

Special Advertiser Sections

131 Local Legends

Forty years? How about 50 years, or even 60? Meet the people who helped form the true backbone of ABQ: the founders and families of some of the city’s longest-running businesses.

43 Spotlight on Old Town

It never gets old to re-visit the history, elegance and artistry that emanates from ABQ’s town square, a masterpiece 300 years in the making.

77 Cannabis

The message from local retailers is clear: the medicinal wonders (and versatility) of cannabis continues to heal us in ever-growing ways.

106 Bridal Guide

Few events in life are taken more seriously than nuptials, so who better to outline the possibilities than those who provide the services for every aspect of that special day?

148 Non-Profit Giving Guide

Our ABQ charities aren’t so much organizations as they are groups of people with shared missions to uplift those among us who need it most.

173 Culture

174 Creatives

Her whimsical and elegantly crafted metal jewelry is like a gift from Greece. Meet Alexis Pavlantos.

176 Storytellers

Sisters Arcana, a thriller novel by Saleema Ishq; (Improvised) Intelligence, a podcast hosted by ABQ comedian Noah Vargas; Last Laugh The Podcast, from local funnyman AJ Deleon.

178 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

181 Dish

182 Eats Review

Tasty Pot, a highly localized chain serving hot-pot specialties.

186 Eats, Etc.

The to-die-for burgers are center stage at Dr. Field Goods at Sawmill Market; the legend of the birria pizza is alive and well at Los Pookies Mexican Restaurant.

188 Spirit Spotlight

The Ro-Ro Punya at Tiki Tiki Lounge is truly a sizzling cocktail.

190 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

FEBRUARY 2025

Volume 21 Number 9

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

STAFF WRITER

Austin Seidel

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Early Ray Mixon

Mary Luttrell

Mel Minter

Peter St. Cyr Rebekkah Dreskin-Evans

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

209 Fun

210 Look Good, Feel Good

Keep in mind the wide-ranging benefits of a head spa treatment; a quick list of things to consider when it comes to hair extensions.

212 Local Stuff We Love

Your touchstone for ABQ’s cool, fun and eclectic retail goodies that will help you live life a bit happier and smarter.

214 Shop Talk

Slow fashion joins forces with sustainability at Above Snakes, a hip addition to Old Town’s retail scene.

216 Paws Button

It just opened in December, but The Happy Cat Hotel & Spa figures to be a great spot for your fur babies to get grooming or even overnight accommodations.

218 Amazing Pets

This month’s winners: River, the Miniature Pinscher; Buster, the Black Lab; and Fey, a cool kitty.

220 Passenger Window

“Where the Earth Meets the Sky,” a towering steel sculpture near Sunport created by artist Karen Yank.

223 Your Best Shot

This month’s winner: “Roadrunner Not A Pelican,” by Erica Rinde

FEBRUARY 2025 Volume 21 Number 9

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

ADVERTISING EXECUTIVE

Jake Handler jake@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

So, whatcha got planned for Valentine’s Day this year? It’s a question that looms annually, doesn’t it? And whether or not you embrace the February 14 tradition with enthusiasm (or perhaps mild disdain), it’s a reminder that few things matter more in life than love.

And that, folks, is the basis for our Hot Singles of ABQ issue each year. It’s our round-up of the city’s eligible sweethearts deemed by our staff to have a wonderful array of mate-worthy qualities (career success, fashion sense, dance moves, you name it). Remember, you’re a part of this— readers’ nominations are the pool from which we pick the finalists—so I figured I’d give you some inside scoops on the franchise, since it’s our 20th annual go-round (we decided to forego this feature last year, but as the infomercial says, ‘due to popular demand,’ we brought it back).

The most fun part of the process for our staff is debating who should or shouldn’t make the final cut. We end up playing roles similar to Roman emporers, deciding the nominees’ fates with thumbs pointing to either the ceiling or floor. The lobbying can get heated at times, let me tell you.

Another fun bit of drama is the inevitable nominee who is, in fact, not really single (our rules say you must be unattached, not just unmarried). Rumor has it that one former Hot Single actually broke up with his girlfriend after we reached out to him to confirm that he wasn’t anyone’s current boo. After the issue came out, the story goes, they got back together. Crazy, right? We hope you enjoy checking out this year’s lovelorn crop; their stories kick off on page 81.

And for some info that might help you find answers to the question I posed to start this note, flip to our Tapas section, which starts on page 17. We rounded up some fun suggestions for Valentine’s Day outings, along with an ABQ round-up of the newest trend in cocktails: no-booze libations known as ‘mocktails.’

Also this month, we check in with Rio Rancho Mayor Gregg Hull, that city’s tireless advocate whose steady leadership has helped the City of Vision grow its retail tax base and quality of life over his decade in office. Our interview begins on page 158.

Lastly, instead of bringing you our regular lone Personality profile, this month we’ve got two worthy subjects: Dean Stober, the festival guru behind ABQ’s most popular festivals; and Patricia Dickinson Wells, the longtime local ballet and dance maven, who turns 70 this month but has no plans to stop teaching and mentoring the next generation of local dancers.

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

ON THE COVER

Sincerely,

The folks at Mrs. Sprinkles Ice Cream were kind enough to offer up their colorful (and fun) venue to serve as a backdrop for this month’s cover, which features Leandra Romero and Orlando Marquez, two of this year’s group of Hot Singles of ABQ. The image was created by our ATM team: pic by Photo Director

by Publishing

from our

Don James, art direction

Director Lise Watkins, with assistance

brand new Staff Writer, Austin Siedel.

The Year of the Mocktail

Non-alcoholic offerings were the only sector of the liquor industry that grew in sales last year. So it makes sense that local establishments like Left Turn Distilling are starting to offer a more diverse selection of so-called ‘mocktails,’ such as those pictured above. From left to right are Grandma’s Hot Chocolate, the Rosemary Sour, I Can Feel It In My Plums, and the Ala Vargas. Find more examples of ABQ’s bartender-crafted, boozeless drinks around town in our mocktails round-up. (p. 26)

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

PHOTO BY DON JAMES/ATM

WAYS TO BOOST YOUR MOOD & BREAK THE WINTER BLUES 5

Even though spring is technically around the corner, it’s still easy to feel restless for warmer weather (we know we’re ready for patio season, but alas, Mother Nature moves at Her own pace). That being said, we’ve garnered a few things to do and see around town to usher in a little spring—and ultimately to let a little more sunshine into your life this February through holistic, nature-inspired means. —AS

ABQ BioPark’s

Botanic Garden

2601 Central Ave NW (505) 764-6200

Although this family-friendly spot can be enjoyed in any season, we love its Desert Conservatory and Mediterranean Conservatory for the colder months, as these miniature biomes are temperature-controlled year-round and provide a warm, rejuvenating escape from the cold. Channel your inner desert lizard and cozy up in these beautiful, natural environments. Local residents pay just $10, with discounts for Seniors and youth.

8001 Wyoming Blvd NE, Suite D1 (505) 200-0087 1 2 3 4 5

Floatation Therapy

@ Lumen Optimal Wellness

2931 Monte Vista Blvd NE (505) 205-1475

This whole-body spa boasts a slew of services, but our pick for the winter glums is their heavenly Flotation Therapy, which entails a 60-minute soak in a spacious and filtered ‘float’ cabin. Waters are heated and filled with Epsom salt, creating a feeling of weightlessness that helps relieve chronic pain, aid sleep, and reduce stress. Cost is $80 for the one-hour session.

Rio Grande Nature Center State Park

2901 Candelaria Rd NW (505) 344-7240

Even when it seems too cold for us desert dwellers, this 38-acre preserve along the Bosque can be enjoyed in the freeze, thanks to their indoor visitor center. Kiddos can interact with permanent exhibits, which teach visitors about the unique ecology of the Rio Grande. But the best part? The Observation Room, which features floorto-ceiling windows that overlook the river, complete with mountain views and—if you’re lucky—a few adorable critters, too. Admission to the park and center are free.

Warm and Gentle Yoga Classes

Blissful Spirits Hot Yoga blissfulspirits.com

Sometimes we find it difficult to move the body when feeling the ebb and flow of the winter blues–which is why we love the concept of this particular form of yoga. Open to all experience levels, Warm and Gentle sessions focus on slower movement, teaches breathwork, helps with posture, and ultimately promotes meditative awareness—all in a warm and welcoming classroom setting. Single sessions cost $12.

The Salt Cave

The city’s first pink Himalayan salt cave is a relatively new addition to our burgeoning wellness scene–and all it requires is for you to come in and breathe. Salt is ultimately a naturally occurring antihistamine that can provide relief for asthma and other respiratory aches. Plus, there are antibacterial and anti-inflammatory benefits–especially perfect for the wintertime. A 45-minute session runs $40, or you can book the entire room (up to 8 persons) for $225.

2024 HOME SCHEDULE

Saturday, March 22

July 12

August 16

October 25

NM United Launches TOPSoccer

April 23

Saturday, April 26

August 30

Saturday, May 10

Saturday, June 7

Saturday, June 21

Saturday, June 28

September 10

September 13

NM United and foundation partners have teamed up to kick off Albuquerque’s soccer season this year in a positive way. TOPSoccer (The Outreach Program for Soccer) is a free (yes, free!) and nationally recognized program designed to bring soccer to players with physical, intellectual, and emotional disabilities.

All skill levels and ages under 19 are invited to participate in this six-week clinic, which officially begins on March 2, 2025. The program will culminate with the NM United TOPSoccer Festival on April 6, 2025, which promises fun activities for athletes and their entire family.

Together with certified coaches and trained, volunteer “Buddies,” who are typically older and neurotypical, TOPSoccer athletes will meet on Sundays at Kraemer Fields to learn the beautiful game together in an upbeat and inclusive environment. Assigned Buddies will ultimately work one-on-one to help encourage, support, and build confidence in players. Parents can sign their kiddos up via the NMYSA (New Mexico Youth Soccer Association), at clubs.bluesombrero.com. —AS

FAST FACTS

New Mexico United was founded on June 6, 2018. That means NM United turns 7 this

September 28

October 11

October 18 Saturday, April 12

NM United averaged nearly 10,000 in attendance for the 2024 season.

Dennis Sanchez is currently New Mexico United’s head coach. He is the fourth appointed coach in the club’s history.

Puma is responsible for manufacturing NM United’s colorful kits (or jerseys). Meanwhile, Meow Wolf has sponsored NM United since its inception.

NEW ABQ Date IdeasNight

Looking for unique and fun date ideas? The team at ATM has you covered with our 100% local (and 100% creative) suggestions:

DIY Cactus Creations: Craft custom cactus arrangements at Zinks Town, then enjoy craft cocktails with a view from the rooftop at Apothecary Lounge.

Breakfast & Browsing: Kick off the day with breakfast at Kap’s Diner (don’t miss sharing a cinnamon roll!) before strolling the aisles of Talin Market just down the street for some casual conversation and quirky food finds.

Taco Truck Tour: Cruise down West Central Ave, hunting for hidden gem taco trucks. Pair the journey with an Al Hurricane playlist for the ultimate local vibe.

ark It HERE

ALTURA PARK 4100 HANNETT AVE. NE

Altura Park might seem unassuming–and this might be the first that you’re hearing about it–but beneath its tranquil, triangular exterior lies a vibrant community space within the heart of Albuquerque. Built nearly a century ago during Clyde Tingley’s time as mayor, the park boasts around 72 Siberian elm trees, originally chosen for their resiliency to our arid, high desert climate. These trees can grow up to nearly seventy feet tall–and they’re arguably part of what makes this park so special.

That being said, Altura Park isn’t just another patch of green with trees; with a playground for kiddos and plenty of park benches for picnics and get-togethers, this space can be enjoyed throughout all seasons–and is always pet friendly. And once winter has come and gone, be on the lookout for Food Truck Thursdays, a weekly

park event featuring live music and plenty of trucks to choose from.

For the recreationally minded, Altura also offers two ‘twin’ tennis courts. At seven acres, it’s home to a well-loved open green space, often used for soccer and volleyball games– and not to mention as a regular practice site for the Young American Football League (YAFL).

However, one permanent highlight of the park is hidden at its vertex: “The Guardians,” a triptych of sentinel-like sculptures, created by artist Nora Naranjo-Morse as part of the City of Albuquerque’s public artworks. At all hours of the day–through rain and fog and seemingly eternal sun–these sculptures stand watch, as if protecting the park and its visitors, ensuring that this space remains a serene–and inviting place for recreation. –AS

NEW ABQ DateIdeasNight (cont.)

Swing & Sweets: Hit a few buckets of balls at Sandia Golf Club driving range, then unwind with dessert on the patio at Flying Star Cafe in Corrales.

Appetizers & Arena Soccer: Sample the appetizer menu at Whiptail in Rio Rancho before catching the high-energy New Mexico Runners Pro Arena Soccer game at the Rio Rancho Event Center.

Thrift & Dine: Pick out outfits for each other at The Assistance League’s Thrift Shop, then hit Central Bodega in your “new” attire for a stylish dinner—and maybe a fresh persona to match!

Music & The Bosque: Spend a relaxing Sunday strolling The Bosque Trail, then settle in for live music on the patio at Canteen Brewhouse with a cold brew in hand.

Trivia & Romance: Enjoy a lively game of Music Bingo at Flock of Moons Brewing Co., then take a leisurely walk to enjoy the serenity of The University of New Mexico Duck Pond.

5 FAB THINGS

TO DO FOR

Galentine’s Day

Romantic love is all well and good–but platonic love, especially when it comes to our female friendships, is really, we think, something to be celebrated. Galentine’s Day is ‘traditionally’ observed on February 13–but honestly? Feminine camaraderie—and friendship in general across genders—can be celebrated on any day (but still, it’s nice to have it on the calendar). Either way, we love an occasion to get the gals together–and we’ve got plenty of ideas for you and the besties this February.

Brunch @ Damacios Bar & Tapas

722 CENTRAL AVE. SW (505) 595-7383

Check TikTok and Instagram. Damacios is a known brunch hot spot in ABQ. Offering lots of shareable plates to choose from–like the popular cheese board made with strawberries, creamy Brie, salami, and red chile honey-topped mozzarella. This tapas-forward Downtown eatery has one of the chicest patios in town, plus a playful and creative cocktailmenu to top off your tastebuds. Brunch is served on Saturdays from 11 am-1 pm, and on Sundays from 11 am-3 pm.

Pottery Classes @ Burque Throwdown

400 COAL AVE. SW, STE B2 (505) 508-1762

This one is more for the artsy girl groups, especially for those looking for a more longterm celebration of Galentine’s–but really any gal can enjoy the play of clay. Burque Throwdown provides weekly hand building and throwing classes, plus open studio times for the more pottery adept. All tools and equipment are provided within their six-week class packages, which start at $275–and are sure to keep the Galentine’s Day vibes going into spring. For more information, check out burquethrowdown.com/ classes

Galentine’s Berry and Floral Class @ Delectable Baking Co.

2740 NORTHERN BLVD. NE, RIO RANCHO (505) 999-0047

Offering two dates to celebrate–February 8 and February 15, each from 6pm to 8pm–Delectable Baking Co. is throwing a Galentine’s Day bash. The parties feature make-yourown chocolate-dipped strawberries and a buildyour-own bouquet at their exclusive flower bar. Mocktails and a charcuterie board are included. Tickets are $65–and they’re going fast, so make sure to call and book yours in advance.

Wine Tasting @ VARA

201 HERMOSA DR NE

315 ALAMEDA BLVD NE (505) 898-6280

With two tasting rooms in Albuquerque, VARA Winery and Distillery offers luxurious, locally-made, and affordable wines–without sacrificing quality or service. For $25 per person, we recommend booking a ‘Guided Tasting’ for a more laid-back sipping session with the girl group–or, for something a bit more indepth and special, check out their ‘Elevated 101 Tasting’ option at $50 per person. Bookings available online via varawines. com/experiences-guided-tastings/

Suite Retreats

@ Betty’s Bath & Day Spa

1835 CANDELARIA RD NW (505) 341-3456

We believe that pampering ourselves shouldn’t just happen once-in-a-bluemoon; in fact, self-care is a must–and what better way to show yourself some TLC than with the a group spa day? Betty’s Bath & Day Spa is a solid pick for Galentine’s, or any day, in part because of their private South Suite. Fitting for groups of 2 or more–and separate from the main spa area–the South Suite starts at $95 for the hour and includes access to the eucalyptus steam room and refreshments. Upgrade your getaway to include a soak in their saltwater hot tubs via their ‘Have It All’ package. Why not book a massage, too, and make an afternoon of it? You’re so worth it. bettysbath.com/ spa-services/suite-retreats

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

TAPAS Mocktails, Oh My!

The humble but mighty mocktail–once an afterthought but now an increasingly popular choice for consumers – is arguably making a splash despite its being ‘dry.’ In fact, 2025 might just be the Year of the Non-Alcoholic Beverage, as plenty of bars and restaurants around town now feature craft drink choices without the added alcohol–and some local businesses are even 100% mocktail-focused. Join us for a romp around Albuquerque, in search of the metro’s mocktail and non-alcoholic beverage offerings –and see just what the buzz is about when it comes to a nobooze buzz.

The Chaga Chai

@ Lost Cultures Tea Bar

Despite being open since October of 2023, Lost Cultures has quickly become a go-to community space for dry cocktails, tea, and kombucha. Although everything on the menu sounds just plain yummy, the Chaga Chai is our first pick, as it puts a good-for-you twist on the familiar–but often sugar-loaded–chai. Made with chaga, a mushroom with adaptogenic properties that promote nervous system healing, and flavored with notes of star anise, cinnamon, and cardamom, the Chaga Chai is oh-so earthy, creamy, and craveable.

The Taste of Italy

@ Whiptail

Whiptail’s Italian-inspired craft specialty mocktail combines a little sweet and a little savory to make their unique and delectable Taste of Italy. Made using strawberry syrup, balsamic glaze, and basil syrup–plus a splash of acidity from lemon juice–this complex drink is a delight for any palette.

The Duke D’Orleans

@ Central Bodega

Simple but refreshing, the Duke D’Orleans at snazzy Central Bodega is a grapefruit and soda water-based mocktail that’s infused with a hint of lime and cinnamon simple syrup. Despite a seemingly unique flavor profile, it’s sure to go with any item on the menu.

The Ala Vargas

@ Left Turn Distilling

A lot of Left Turn’s cocktails can be whipped up into NABs (non-alcoholic beverages), but we selected their tart and slightly smoky Ala Vargas. Based on a friend of the creator’s name and mixed with raspberry jam from Heidi’s Jam Factory, the Ala Vargas packs a little kick, thanks to a house-made red chile salt rim–and a little bit of wordplay (see how New Mexican you are if you can figure it out).

The $8 Lap Dance

@ Happy Accidents

To help recreate the ‘feel’ found in hard alcohol, Happy Accidents utilizes tannins in lapsang souchong tea to make their dynamite dry cocktail: the $8 Lap Dance. Mix in a little white peach–and non-alcoholic bitters–and the result is a abstinent treat that will remind you of an old fashioned (without that painful old fashioned hangover).

The Rosie Black Kombucha

@ Urbanmama505 Kombuchery and Elixir Bar

Urbanmama505 is a kombucha destination in Albuquerque–and it’s easy to see why, as their popular fermented drink is locally made and brewed in-house. Available by the glass or to-go, the Rosie Black is floral, fermented with rosehip and hibiscus–and packed with plenty of antioxidants.

FACES&PLACES

Birdie Bash Sandia Resort and Casino Golf Course

Birdie Bash, a golf fundraiser for the Girl Scouts of New Mexico, took place on Sept 13. This event underscored the importance of supporting girl-focused, girl-led activities in our community. Golfers enjoyed beautiful weather while supporting programs helping explore new interests, build lifelong skills, step into leadership roles, and simply be themselves.

4.

5.

6.

7.

1. Olsen Arviso Jr., Brianne Arviso

2. Tammy Jaramillo, Carole Jaramillo

3. Clarence Peterson, Erin Aloysuis

Maxine Velasquez, Virginia Koualski

Daisy Hernandez, LaDonna Roberts

Jessica Leyva, Danielle Doak

Nicole Loera, Kirsten Silvey

FACES&PLACES

Harvest Festival ABQ Biopark

ABQ Biopark’s annual Harvest Festival on Oct 5th and 6th is where attendees can explore the stunning landscapes of the Garden and Aquarium, all while enjoying live music, festive treats, and local brews. It’s ultimately a time of the year that celebrates the beauty of the season, providing family-friendly activities for all.

1. Lukas Cardwell, Rebecca Pennell, Timothy Pennell, Sebastian O’Rourke

2. Edna Antone, Abigail Antone, Jamie Pesewonit

3. Jack Hanson, Angelly Hanson

4. Alysha Ramos, Rae Ramos, Linda Valenzuela, Ashley Reed

5. Laura Lawson, Wendy Cox

6. Laura Jean, Oscar Nova, Melina Nova

7. Ana Galloway, David Galloway

FACES&PLACES

Maravilla Gala 2024

The Clyde Hotel

1. 2. 5. 3. 6. 4. 7.

The Maravilla Gala, held on Sept 14, celebrated the agave plant, and highlighted its importance in Hispanic and Indigenous cultures beyond its use in tequila, including food, fiber, and medicine. Proceeds from the event supported the National Hispanic Cultural Center, which offers a variety of arts, performances, and cultural programs to over 60,000 visitors annually.

1. Kelley Lujan, Edward Lujan, Jackie Burns, Myers Godwin

2. Jennifer James, Ashley Wagner, Christian Isely

3. Scott Throckmorton, Susan Throckmorton, Nella Domenici, Pat Domenici

4. Tom Bullard, Alisa Bullard

5. Marco Gonzales, Idalia Lechuga-Tena

6. Chris Shaw, Beverlee McClure-Shaw

7. Alexander Heubeck, Maria Heubeck

FACES&PLACES

The

Ball NM

New Mexico United and the Somos Unidos Foundation rolled out their annual fundraiser, The Ball, on Sept 7. The event transported guests into the world of “Casino Royale,” where they tried their luck at classic casino games like blackjack, roulette, and slot machines. But don’t be fooled by the atmosphere—no cash prizes here! Instead, the event’s primary focus was raising funds for the New Mexico United Academy, the Diversity Fellowship program, and United in Health. The Ball is all about blending fun and generosity, ensuring that the community has the resources it needs to thrive and reach new heights.

2.

4.

5.

1. Tori Bethoney, Peter Trevisani, Lucien Starzynski, Jules Myers

Avalon Gutierrez, Ryan Loughrey

3. Lee Caperton, Kelly Caperton

Gianne Chavez, Anna Duran

Caleb Cox, Brittney Montoya 6. Ashley Procter, Matt Procter

FACES&PLACES

TyRUNnosaurus Fun Run

NM Natural History Museum

The 5th Annual TyRUNnosaurus 5K and Family Run, held on Sept 15, supported the Museum of Natural History Foundation. Proceeds went towards the advancement of the Museum’s cultural and scientific programs, all while fostering community support. The race features a fast, flat loop course through Albuquerque’s historic Sawmill District and Old Town.

1. Brenna Valencia, Kayla Oder, Joseph Oder, Laura Oder

2. Briana Martinez, Tre Martinez, Jeffrey Martinez

3. Gabriella Marsico, Leslie Marsico, Stephen Marsico

4. Mariah Madrid, Mason Martinez, Maven Martinez, Jared Martinez

5. Ann Fernandez, Michael Fernandez

6. AJ Sanchez, Angel Quintana

AsAlbuquerque locals, we often take Old Town for granted. It’s where we take out-of-town visitors, but when was the last time you explored it yourself?

Old Town isn’t just a tourist attraction; it’s a living, breathing part of our city’s soul. It’s time to rediscover the familiar and acquaint yourself with the renewed energy of this historic community. Let’s peel back the layers of our city’s historic core and find the magic that’s been there all along.

A WALK THROUGH TIME

Old Town was founded in 1706, but have you ever immersed yourself in its history? Next time you’re there, take a moment to stand in the Plaza and imagine the scene 320 years ago. Picture Spanish colonists laying out the town, their adobe homes rising from the dusty earth. Visualize the bustling trade, the political discus-

sions, and the daily life that once centered around that very spot.

San Felipe de Neri Church, rebuilt in 1793, is a living link to our City’s past. Step inside on a quiet afternoon and feel the weight of generations who’ve sought solace within its walls. The church’s continued role in community events reminds us that Old Town isn’t a museum piece –

Did you know?

Old Town has one of the largest concentrations of local, small businesses in the state of New Mexico. It’s like a Rail Yards Market every day of the year!

it’s a vital part of our present.

Each of Old Town’s adobe buildings tells a story of our multicultural heritage. The blend of Spanish Colonial, Mexican, and Territorial styles creates a unique architectural tapestry you won’t find anywhere else in the world. Next time you’re in Old Town, challenge yourself to spot the subtle differences in building styles. Notice how the late 19th-century Territorial additions, with their brick coping and milled lumber, contrast with the earlier Spanish Colonial structures. It’s a visual lesson of Albuquerque’s evolution.

Did you know?

San Felipe de Neri Church has held Mass continuously for over 200 years, which is one of the longest periods of any church in the United States.

HIDDEN GEMS AND SECRET SPOTS

There are secrets waiting to be discovered, even for longtime locals. Wander through the narrow streets and hidden patios, portals, and plazas and turn your visit into a scavenger hunt. Have you found the patio where the letter “G” is hidden in various places in honor of its builder? Or have you looked up and read the old

handwritten inscription above one of the courtyard entrances? Almost every building in Old Town was originally built as a home (before it was turned into a place of business) so patios abound; some are open while others are hidden and a few are gated.

Hungry for more? There are a few spots throughout Old Town where, during restoration, a window into the history of the building was intentionally created so you

can see the original adobe. And let’s not forget the old Civil War cannons in the Plaza. How many times have you walked past without noticing them? Or, tucked away in a historic courtyard is an old well. The original location of this well dates back to Old Town’s agrarian past of the early 1800’s. These hidden details are like Easter eggs, waiting for observant locals to find them.

Did you know?

Compared to other historic districts, Old Town Albuquerque has stayed mostly true to its architectural heritage with over 20 distinct architectural styles on display.

A HUB OF CULTURE

Old Town continues to evolve, offering new experiences for lifelong Burqueños as a vibrant center of modern New Mexican culture. The art scene is constantly evolving, showcasing the work of local artists inspired by our unique landscape and heritage. From traditional crafts to cutting-edge contemporary pieces, Old Town’s local artists and makers offer a connection into the creative soul of our city.

Over the last two years, the residents, merchants, and property owners of Old Town have made a concerted effort to make Old Town the historical and cultural heart of Albuquerque again. Old Town boasts more culturally significant events such as Albuquerque’s birthday celebration, the Church Fiestas, and the vibrant

Dia de los Muertos week-long event. The Dia de los Muertos event is a perfect example of how Old Town is intentionally hosting culturally significant events by honoring ancient traditions. It’s a chance for locals to come together, celebrate a piece of our heritage, and create new memories in this historic setting.

One of the joys of being a local is experiencing Old Town through all seasons. The summer evenings come alive with the sound of live music drifting across the plaza. The crisp fall air carries the scent of roasting chile. The magic of luminarias lining the streets warms you during the holidays. A perfect spring breeze rustling the cottonwood trees in the plaza brings a sense of peace. Each visit offers a new perspective and a new reason to fall in love with our city’s historic heart.

Did you know?

Throughout the year, there are more than 200 different opportunities to listen to live music in Old Town. Not only in the gazebo, but tucked away in the hidden patios, portals, and plazas, you’re sure to find some live music most weekends.

REDISCOVERY AWAITS

So, fellow Burqueños, it’s time to look at Old Town with fresh eyes. Spend an afternoon exploring its hidden patios, portals, and plazas and tucked-away shops. Join a community event. Strike up a conversation with a local artist or shop owner. You might be surprised at how much there is to rediscover in this familiar place.

Old Town isn’t just a part of our history – it’s part of our future. It’s where we can connect with our roots while creating new traditions. So let’s reclaim Old Town, not as a tourist destination, but as the heart of our Albuquerque community. After all, it’s ours. And it’s time we got reacquainted.

Want to explore more?

albuquerqueoldtown.com

SATURDAY 1 THROUGH FRIDAY 28

Mariposa Gallery. The show displayed upstairs is “El Infinito Sin Estrellas,” paintings on cardboard by Melvix. The show downstairs is “Inspirational Merge” with art by Tracy Robinson and T J Meade. Info: Mariposa Gallery, 3500 Central Ave. SE, (505) 268-6828, mariposa-gallery.com.

FEBRUARY 2025

THURSDAY 27 | 7:30 PM

Rhythm India: Bollywood & Beyond. Vibrant costumes, dynamic music, and stirring rhythms echo the heartbeats of South Asia’s royal palaces and sacred temples, desert villages and modern stages. Created by director, choreographer, and costumer Joya Kazi, Rhythm India celebrates India’s diverse culture. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets at popejoypresents.com or (505) 277-4569.

PASTELS

Trust us, these are a few ABQ events YOU CAN'T MISS.

BOLLYWOOD

SATURDAY 8 | 10 AM–12 PM

Pastel Society of New Mexico. Please join us at our February Meeting and enjoy a fascinating presentation by award-winning contemporary New Mexico artist Anita Louise West. Don’t miss this rare opportunity to meet and learn from an amazing artist and acquire more knowledge about pastels and the Pastel Society. Info: Albuquerque Museum, 2000 Mountain Road NW. All welcome, no charge.

SATURDAY 1 TO SATURDAY MARCH 1

Short Short Story Writing Contest. This is a fundraiser supporting Ethos Literacy, a nonprofit providing free tutoring to teens and adults. The challenge: write a story using 100 words. Choose one of these topics: envy, eyeglasses, nightmares or turtles. Cash Prizes plus publication in an e-magazine. Info: Ethosliteracy. org/6th contest. Email: shortstory@ ethosliteracy.org, $10 submission fee.

UNTIL FRIDAY 21

Accepting Applications for Fashion and Fiber at The Groove Artspace. The Fabric Arts Showcase Reception/ First Friday ArtWalk featuring “As the Bobbin Turns, a Fiber and Fashion Art Soiree” will take place on March 7th. The show will run from March 7th through March 30th. Apply now to participate. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713, thegrooveartspace.com, $30 fee.

DANCE

SUNDAY 2 | 3 PM

Alvin Ailey II. For more than 50 years, Ailey II – The Next Generation of Dance – has merged the spirit and energy of the country’s finest early-career dance talent with the passion and creative vision of today’s most outstanding and emerging choreographers. Founded by Alvin Ailey in 1974, this universally renowned company embodies his pioneering mission to establish an extended cultural community that provides dance performances, training, and community programs for all people. Info: Popejoy Hall, 203 Cornell Drive SE. Tickets at unmtickets.com or popejoypresents.com.

FRIDAY 14 | 7:30 PM

Ballet Folklórico de México de Amalia Hernández. Founded in 1952, the company presents choreography from the pre-Columbian era, Spanish colonial period, and revolutionary times, bringing the beauty and tradition of these dances to life. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

SUNDAY 16 | 2 PM

Opera Southwest: Llantos 1492. Flamenco Meets Opera: A Bold Tale of Defiance. The Reconquista is drawing to a close and the Inquisition’s dark cloud is gathering on the Spanish horizon. A lawyer defends a village of Gitanos against false accusations. Against a musical backdrop that blends the traditions of flamenco and opera, the story unfolds: a rigged trial, mystical experiences, a love story, exile and execution. Info: Opera Southwest, 1701 4th Street SW. Tickets at operasouthwest.org, (505) 243-0591.

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daily | 10 am–5 pm

Amapola Gallery. Need a token of affection for someone as Valentine’s Day nears? At Amapola artists’ co-op Gallery, we offer unique, locally made art and fine crafts, perfect for gifting. Whether your budget is large or small, from a heartfelt card to pottery, hand-turned bowls in jumbo and petite, magnificent paintings or striking jewelry (lots of heart-motifs, too) we have it. Come experience what 40 award-winning artistic New Mexicans have created just for you. Info: Amapola Gallery, upstairs at 205 Romero, NW, on The Plaza in Old Town. (505) 242-4311, amapolagallery.com.

saturday 1 | 11 am

WHEELS Museum Presents George Russell and String Fever. String Fever came together as four diverse acoustic musicians who have performed and recorded for mere decades. Join the band for their mix of classic swing, old-time, Americana, western, novelty and familiar vintage vinyl favorites – there may be a few railroad tunes to boot. Enjoy strong vocals, picking and fiddling while keeping your toes tapping. Info: WHEELS Museum, 1100 Second Street SW, (505) 243-6269. $10 Admission.

saturday 1 | 4:30–6:30

Harwood Art Center and ArtStreet of Albuquerque Health Care for the Homeless—Exhibit Reception. Between Dust & Stars: Echos of the High Desert is the title of the 28th anniversary of this annual exhibition partnership, a collection of works by the artists of ArtStreet that center around a desire to invite you into their inner world. Info: 1114 Seventh Street NW. Gallery hours 10 am–3pm, Thursdays through Saturdays.

saturday 1 | 6 pm

Midori Plays Mendelssohn. The prodigious violinist Midori returns to New Mexico with the NM Philharmonic for the shimmering genius of the Violin Concerto of Felix Mendelssohn. Also on the program is the exquisite Fifth Symphony of Dimitri Shostakovich, echoing the times of war and despair of World War II. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets at popejoypresents.com.

saturday 1 through sunday 9 | friday and saturday 7:30 pm; sunday 2 pm

The Prom. The Prom celebrates a young woman declaring who she is and who she loves with the brassy help of a band

of Broadway stars in search of a cause. What will happen at The Prom? How will the Broadway stars help out? Emma’s brave struggle to find her voice changes a community and a few Broadway stars for the better. Info: Albuquerque Little Theatre, 224 San Pasquale Ave. SW, (505) 242-4750, Tickets at albuquerquelittletheatre.org.

saturday 1 |8 pm

The Righteous Brothers. In January 2016, Bill Medley announced that he intended to revive the Righteous Brothers for the first time since 2003. The late Bobby Hatfield was replaced with singer Bucky Heard and the repertoire included some of their best-known songs. In early 2024, after six decades of touring, Bill Medley announced his forthcoming retirement from the road with the Righteous Brothers’ “Lovin’ Feelin’ Farewell Tour” which commenced in January 2024 and is expected to run through early 2025. Info: Isleta Casino, 11000 Broadway SE. Tickets at isletacasino.com/entertainment.

saturday 1 through saturday 8 | various times

Paranormal Cirque II. A crazy yet fun fusion between circus, theatre, and cabaret in perfect harmony with the evolution of a

show that brings you back to when we dream... and when we had nightmares and fantasies. IMPORTANT: Restricted –Under 17 requires accompanying parent or adult guardian; over 21 with valid photo ID, and no one under the age of 13 will be admitted. Info: Under the striped tent at Cottonwood Mall, 10000 Coors Bypass NW. Tickets at orange.cirqueitalia.com/ events or at Albuquerque.events.

saturday 1 through sunday 9

| friday and saturday 7:30 pm; sunday 2 pm

Now and Then. A heartfelt romantic comedy about the cost of the choices we make and the people who make them with us. Info: Adobe Theater, 9813 4th Street NW, (505) 898-9222. Tickets are $17–$25 and are available at adobetheater.org.

saturday 1 through friday 28 |

Mariposa Gallery. Showing Upstairs: “El Infinito Sin Estrellas,” paintings on cardboard by Melvix. Showing Downstairs: Inspirational Merge with art by Tracy Robinson and T J Meade. Info: 3500 Central Ave. SE, (505) 268-6828, mariposa-gallery.com, Monday–Saturday 11am–6pm; sunday 12–5 pm.

saturday 1 to saturday, march 1 |

Short Short Story Writing Contest. This is a fundraiser supporting Ethos Literacy, a nonprofit providing free tutoring to teens and adults. The challenge: write a story using 100 words. Choose one of these topics: envy, eyeglasses, nightmares or turtles. Cash prizes + publication in an e-magazine. Info: Ethosliteracy.org/6th contest. Email: shortstory@ethosliteracy. org, $10 submission fee.

saturday 1 until friday 21 |

Accepting Applications for Fashion and Fiber at The Groove Artspace. Apply now to participate in The Fabric Arts Showcase Reception/First Friday ArtWalk: “As the Bobbin Turns, a Fiber and Fashion Art Soiree,” which will take place on March 7th. The show will run from March 7th through March 30th. Info: $30 fee. The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713, thegrooveartspace.com.

sunday 2 | 10:30 am

Chatter Sunday. Cellist Peter Ko visits from San Diego to perform music by Maurice Ravel and NM composer Peter Gilbert. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 atdoor, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 2 | 3 pm

Power Concert: Fire & Ice. The New Mexico Philharmonic’s Power Concerts series is back for another season of illuminating, affordable, and familyfriendly concerts. This series is geared toward introducing young audience members and their families to classical music, the orchestra, and the instruments that make it all possible. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd. SE. More information and tickets available at holdmyticket.com or nmphil.org.

sunday 2 | 3 pm

Alvin Ailey II. For more than 50 years, Ailey II – The Next Generation of Dance –has merged the spirit and energy of the country’s finest early-career dance talent with the passion and creative vision of today’s most outstanding and emerging choreographers. Founded by Alvin Ailey in 1974, this universally renowned company embodies his pioneering mission to establish an extended cultural community that provides dance performances, training, and community programs for all people. Info: Popejoy Hall, 203 Cornell Drive SE. Tickets at unmtickets.com or popejoypresents.com.

sunday 2 | 5 pm

Chatter Cabaret. Music for clarinet and strings by Mozart, Gabriella Smith, Paul Wiancko, Eve Beglarian and more. Cash bar and bites provided by Slate Cafe. Info: Albuquerque Museum, 2000 Mountain Road NW. Tickets: $32 general admission at chatterabq.org.

saturday 3 through friday 14 10 am–4 pm

Gallery One. A new exhibition at Gallery One in City Hall reimagines Albuquerque’s empty signs through designs that reflect community care, culture, and history. Info: 1 Civic Plaza NW, Suite 1400, galleryone. cabq.gov.

monday 3 | 7:30–10 pm

Jesse Cook. “I want to take people to places they haven’t been.” Jesse Cook, Juno winning master guitarist, known for his intoxicating fusion of world music, has travelled the globe looking for sounds that resonate with him. “I like finding common ground for different music traditions, a space where music from around the world can come together,” Cook explains. “A place where modern sounds can mix with ancient timbres.” Info: KiMo Theatre, 423 Central Ave. NW. Presented by AMP

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Concerts. Tickets at Albuquerque.events/ February or call (505) 228-9857.

tuesday 4 | 4:30–5:15 pm

Town & Ranch Production and Distillery Tour. Join a behind-the-scenes tour of our production space, meet the team, and watch our lavender essential oil be transformed into soaps, salves, spirits and more. Close-toed shoes are required. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events. Free.

wednesday 5 | 1–3:30 pm

Mosaic The Horse Sculpture. Use your glass cutting and design skills to cover our life-size horse with gorgeous stained glass mosaic. All materials provided. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Free.

thursday 6| 6–8 pm

Live Music at Town & Ranch. We are featuring our favorite local artists to pair with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos. com/events. Free.

thursday 6 through thursday 21 | thursdays through saturdays 10 am–3 pm

Between Dust & Stars: Echos of the High Desert. Harwood Art Center and ArtStreet of Albuquerque Healthcare for the Homeless copresent this collection of works by the artists of Artstreet that center around a desire to invite you into their inner world. Info: Harwood Art Center, 1114 7th Street NW. Free.

thursday 6 | 1–4 pm

Copper Jewelry Making. Customize (design, paint, engrave) fabulous copper elements to make three pairs of earrings or pendants or both. All materials provided, $100. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713.

thursday 6 through sunday 16 | thursday and friday 7 pm; saturday 2 and 7 pm; sunday 3 pm

Uncle Vanya by Anton Chekhov. The adaptation of this play begins as Sonya and her Uncle Vanya throw their lives into maintaining the crumbling family estate occasionally visited by the radical and inspiring local doctor Astrov. However, when Sonya’s father, Professor Serebryakov, returns with his restless, alluring new wife, Yelena, long-hidden truths emerge. Info: Fusion Theatre

Company, 700-708 First Street NW. Tickets at fusionnm.org.

friday 7 | 10:45 am

The Heavenly Harpsichord. Hear two of Bach’s concertos for harpsicord as well as the harpsicord-laden Fifth Brandenburg Concerto. Info: NM Philharmonic at First United Methodist Church, 314 Lead Ave. SW, nmphil.org.

friday 7 | 9 pm

Chatter Late Works. An unlikely one-night festival of Dutch minimalism, featuring Louis Andriessen’s Symphony for Open Strings and Simeon ten Holt’s Canto Ostinato (“stubborn song”). Cash bar provided by Rumor Brewing. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13 at chatterabq.org.

saturday 8 | 10 am–12 pm

Los Ranchos Winter Market. Fresh local produce and products, plants, arts & crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW, (505) 610-9591 and Facebook: Los Ranchos Growers’ Market.

saturday 8 | 10 am–12 pm

Pastel Society of New Mexico. Please join us at our February Meeting and enjoy a presentation by award-winning contemporary New Mexico artist Anita Louise West. Don’t miss this rare opportunity to meet and learn from an amazing artist and acquire more knowledge about pastels and the Pastel Society. Info: Albuquerque Museum, 2000 Mountain Road NW. All welcome, no charge.

saturday 8 | 10 am–4 pm

Monthly Book Sale Benefitting the Library. Shop thousands of fiction and nonfiction books, CDs, DVDs, and more, all at the lowest prices in town. Fiction prices start at 25 cents and all nonfiction books are discounted 80% to 90% off of the retail price. You are sure to find a treasure to love. Free 2-hr. validated garage parking and free carryout service available. Info: Friends of the Public Library, Downtown Library, Lower Level, 501 Copper NW. $2 before noon, free after noon, FOPL members always free. For more information, contact friendsofthepubliclibrary.org.

saturday 8 | 1 pm

Speaker Event. Mike Katko, the author of “Big Medicine Pretty Water” talks about his book, set in the American Southwest during prohibition and featuring a Native American heroine. Katko’s own Native American great-grandmother, Brigida

Tolmich, influenced this character. He said through his novel, he tried to give his great-grandmother a voice as well as many other women who have been lost through time. Info: WHEELS Museum, 1100 Second Street SW, (505) 243-6269. Admission free, but donations are gladly accepted.

saturday 8 | 6–9 pm

2025 Together in Love Fundraising Gala. Share the love. Invite a friend, invite a colleague, invite the love of your life. Enjoy music, dinner, dancing, as well as entertainment, and learn more about TenderLove Community Center. Doors open at 5 pm. Info: Crown Plaza Hotel, 1901 University Blvd. NE, tenderlovecommunitycenter.org/2025gala or call (505) 349-1795 for more information.

saturday 8 | 7 pm

Hear Here Festival. Join Keshet for the world premiere of new collaborative works featuring live music, poetry, and dance. This festival pairs musicians and poets with choreographers for a twoweek deep dive residency to create new works. This is a one-night only event. Info: Keshet Dance Company and Center for the Arts, 4121 Cutler Ave. NE, (505) 2249808. Tickets at blackbaudhosting.com.

saturday 8 | 7:30 pm

Jazz at Lincoln Center: New Orleans Songbook. The soul of New Orleans and the spirit of Mardi Gras is brought to this amazing evening by Jazz at Lincoln Center PRESENTS, celebrating the composers and songs of the Crescent City, the historic epicenter of jazz. Info: Popejoy Hall, 203 Cornell Drive SE. Tickets at unmtickets.com.

saturday 8 and sunday 9

10 am–2 pm

Valentine Market at the Rail Yards. Gather in the spirit of love and community at the Rail Yards Market for a special twoday event. The heart of the City will be booming with local flowers, chocolate, and so many more local goodies for everyone. Info: 777 First Street SW, railyardsmarket. org.

sunday 9 | 3–4 pm

UNM Music Faculty Spotlight. Dr. Michael Walker performs Mozart Quintet for Horn and Strings, with Stephen Redfield (violin), Jeffrey Smith and Lisa Grodin (violas), and Katie Rietman (Cello). Additional performances by Dr. Kristin Ditlow, Dr. Christoph Wagner, and Romain Garioud. Reception with refreshments to follow. Info: Tickets $15 general admission, $10 seniors and UNM employees, $5 students

DATEBOOK

(18+ with ID). Keller Hall, 203 Cornell Drive NE, unmtickets.com.

sunday 9 | 10:30 am

Chatter Sunday. Enjoy music for string orchestra, including Béla Bartók’s “Divertimento” and “A Balloon’s Breath” by local student composer Evan Daitz. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 at chatterabq.org.

wednesday 12 | 6–8 pm

Create Mexican Tin Hearts. In this Valentine’s class, you will learn a variety of metal embossing techniques on leadfree pewter sheets, practice how to incorporate embellishment texture plate to add fine embossed design to various parts of the project and be introduced to a versatile technique for creating a chemical “etch” design. All materials are included for $60. Info: The Groove Artspace, 309 Gold Ave. SW. Reserve your spot at thegrooveartspace.com.

sunday 9 | 3 pm

Tommy Mesa & JP Jofre, Cellist & Bandoneonist. This Music in Corrales concert is sold out, but tickets may be available due to no-shows. An in-person waiting list will be started at Old San YsidroChurch in Corrales at 6:30 pm. At 7:20pm, as many tickets as chairs are available will be sold.$30/ticket. Info: Old San Ysidro Church, 966 Old Church Road, musicincorrales.org.

wednesday 12 | 7:30–9 pm

UNM Wind Symphony. Conducted by Dr. Emily Moss with guest conductor Miguel Etchegoncelay, music is performed by Resphigi, Rossini, Bedford, Giménez, and Piazzola. With soloist Dr. Jeffrey Brooks (clarinet). Info: Tickets $15 general admission, $10 seniors and UNM employees, $5 students (18+ with ID). Popejoy Hall, 203 Cornell Drive NE, unmtickets.com.

thursday 13 | 5:45–6:45 pm

Heart & Soul Sound Bath Meditation. This guided session will utilize Himalayan salt, vibrational tuning forks and crystal singing bowls to harmonize the mind, body and spirit. Info: Los Poblanos Wellness Yurt, 4803 Rio Grande Blvd. NW, Los Ranchos. For details visit lospoblanos.com/events. $40.

thursday 13 | 7:30 pm

R.E.S.P.E.C.T. – A Celebration of the Music of Aretha Franklin. Rejoice in this electrifying tribute celebrating the music of the legendary Queen of Soul. This concert experience takes audiences on a journey of love, tragedy, courage, and triumph. Starring a live band and vocalists, come experience a night of music by one of the greatest artists of all time. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

thursday 13 | 7:30–9 pm

UNM Music presents Music from the Americas. This series presents performers and composers from North, Central, and South America, and features Ben Roidl-Ward on bassoon. Info: Tickets $15 general admission, $10 seniors and UNM employees, $5 students (18+ with ID). Keller Hall, 203 Cornell Drive NE, unmtickets.com.

friday 14 and saturday 15 | 7:30–10:30 pm

5th Annual New Mexico Burlesque Festival. These two evenings will dazzle, delight, and defy expectations. Info: KiMo Theatre, 423 Central Ave. NW. Tickets at cabq.gov/ artsculture/kimo/events.

friday 14 | 7:30 pm

Ballet Folklórico de México de Amalia Hernández. Founded in 1952, the company

presents choreography from the preColumbian era, Spanish colonial period, and revolutionary times, bringing the beauty and tradition of these dances to life. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 2774569.

friday 14 through sunday, march 9 | sundays 2 pm; fridays and saturdays

7:30 pm

King James. LeBron James’ time in Cleveland brought hope, prosperity, and renewal to a city in need. King James follows two unlikely friends, united by their passion for basketball, in this heartfelt comedy about fandom, loyalty, and friendship. Info: The Vortex Theatre, 2900 Carlisle Blvd. NE, (505) 247-8600. Tickets at vortexabq.org.

saturday 15 | 10 am

Music Event. Join Jacob Decimus and his Six Person Band and listen to Haitian and Caribbean Music. Info: WHEELS Museum, 1100 Second Street SW, (505) 243-6269. $10 Admission.

saturday february 15 | 3–6 pm

Meet the Distiller at Town & Ranch. Go behind the scenes with our head distiller and learn how Los Poblanos Botanical Spirits are made. Close-toed shoes are required. Drop in anytime. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events. Free.

saturday 15 | 3:30–4:30 pm

Heart & Soul Sound Bath Meditation. This guided session will utilize Himalayan salt, vibrational tuning forks and crystal singing bowls to harmonize the mind, body and spirit. Los Poblanos Wellness Yurt, 4803 Rio Grande Blvd. NW, Los Ranchos. For details visit lospoblanos.com/events. $40.

saturday 15 | 6:30 pm

Choreographers’ Showcase. Keshet Dance and Center for the Arts presents a dynamic showcase of local and guest artists. Join Keshet for an evening of dance from Albuquerque dancers and choreographers, along with the February 2025 cohort of Keshet’s Makers Space Experience. Info: Keshet Dance Company and Center for the Arts, 4121 Cutler Ave. NE, (505) 2249808. Tickets at blackbaudhosting.com.

saturday 15 | 8 pm

NM Philharmonic at Popejoy. Enjoy a selection of romantic music for the Valentine’s Day weekend. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com or nmphil.org.

sunday 16 | 10:30 am

Chatter Sunday. A special duo-violin performance by the Oregon Symphony’s Greg Ewer and recent MacArthur fellow Vijay Gupta. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 atdoor, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 16 | 1–4 pm

Intro to Fused Glass. Learn the science and art of fused glass. Since possibilities

DATEBOOK

are endless, the focus will be on creating two dishes, one of which can be fused into a decorative votive or vase. All materials provided, $120. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Reserve your spot at thegrooveartspace. com.

sunday 16 | 2 pm

Opera Southwest: Llantos 1492. Flamenco Meets Opera: A Bold Tale of Defiance. The Reconquista is drawing to a close and the Inquisition’s dark cloud is gathering on the Spanish horizon. A lawyer

DATEBOOK

defends a village of Gitanos against false accusations. Against a musical backdrop that blends the traditions of flamenco and opera, the story unfolds: a rigged trial, mystical experiences, a love story, exile and execution. Also performed on Friday 21 at 7:30 pm and Sunday 23 at 2 pm. Info: Opera Southwest, 1701 4th Street SW. Tickets at operasouthwest.org, (505) 243-0591.

sunday 16 | 3 pm

David Felberg, Violinist, Conductor, and Composer. Presented by Placitas Artists Series. Enjoy an afternoon of classical chamber music in the acoustically acclaimed sanctuary. Fine artists on exhibit include Mary Hoffman, Anna Escamilla, Joanne Fredrikson and Carolyn Grady. Info: Las Placitas Presbyterian Church, 7 Paseo de San Antonio Road, Placitas. Tickets $30, (505) 867-8080 or placitasarts.org.

tuesday 18 through sunday 23 | various times

Les Misérables. Cameron Mackintosh presents the acclaimed production of Alain Boublil and Claude-Michel Schönberg’s Tony Award-winning musical phenomenon. 8 performances.

Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

friday 21 | 7:30–8:30 pm

UNM Choirs Concert. This concert will feature Las Cantantes, Dolce Suono, and Concert Choir, conducted by Dr. David Edmonds, Sharee Gariety, and Dr. Patrick Dill. Info: Tickets $15 general admission, $10 seniors and UNM employees, $5 students (18+ with ID). Keller Hall, 203 Cornell Drive NE, unmtickets.com.

friday 21 | 12 am

Submission Deadline: Fashion and Fiber Art Showcase. The Groove Artspace is hosting a and Fiber Art Showcase that will feature a diverse range of fiber-based art including wearable art, sculptural pieces and small installations (5’ x 4’ mas). Info: For details and application (deadline today), visit thegrooveartspace.com.

saturday 22 | 10 am–1 pm

Downtown Growers’ Winter Market. Info: FUSION, 700–708 First Street NW.

saturday 22 | 10 am

Music Event. Join Brandon Kennedy for a Headphone Dance Party. Info: WHEELS

Museum, 1100 Second Street SW, (505) 243-6269. Admission free, but donations are gladly accepted.

saturday 22 | 8 pm

Gladys Knight. Knight recorded hits through the 1960s, 1970s, and 1980s with her family group, Gladys Knight & the Pips, which included her brother, Merald “Bubba” Knight and two cousins. She has won seven Grammy Awards (four as a solo artist and three with the Pips), and is often referred to as the “Empress of Soul.” Info: Isleta Resort Ballroom, 10000 Broadway SE. Tickets at isletacasino.com/ entertainment.

sunday 23 | 10:30 am

Chatter Sunday. Pianist Matei Varga, a longtime Chatter fan favorite, returns from NYC to perform a program of rarely heard Mozart Piano Sonatas. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13 at chatterabq.org.

sunday 23 | 2–3:30 pm

ChamberCHOPS Chamber Music Concert. The following pieces will be featured: Sextet by Thuille; Trio for Clarinet, Cello, and Piano in D Minor by Faure, and Tofccata and Fugue in D Minor by Bach. Info: Faith Lutheran Church, 10000 Spain NE. Free concert, donations gratefully accepted, chamberchops.org.

sunday 23 | 7:30–8:30 pm

UNM Music Faculty and Guest Recital. Guillaume Combet, violin, and Dr. Kristin Ditlow, piano, perform works by Amy Beach, Dora Pejačević, Amanda Maier, Nadia and Lili Boulanger, and Grażyna Bacewicz. Info: Tickets are $15 general admission, $10 seniors and UNM employees, $5 students (18+ with ID). Keller Hall, 203 Cornell Drive NE, unmtickets.com.

wednesday 26 | 7:30–9 pm

UNM Symphony Orchestra. Conducted by Dr. Sebastian Serrano-Ayala, hear Dukas’ The Sorcerer’s Apprentice (with guest conductor Col. Jim Keene) and Bartók’s Violin Concerto No. 2 (with Lorenzo Gallegos, violin). Info: Tickets $15 general admission, $10 seniors and UNM employees, $5 students (18+ with ID). Popejoy Hall, 203 Cornell Drive NE, unmtickets.com.

thursday 27 | 6–9 pm

Introduction to Glass Painting and Enameling. Join Erika and others for an opportunity to learn and/or improve glass painting/enameling (and some screen printing) skills. All materials provided; one kiln firing also included, $60. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Reserve your spot at thegrooveartspace.com.

thursday 27 | 7:30 pm

Rhythm India: Bollywood & Beyond. Vibrant costumes, dynamic music, and stirring rhythms echo the heartbeats of South Asia’s royal palaces and sacred temples, desert villages and modern stages. Created by director, choreographer, and costumer Joya Kazi, Rhythm India celebrates India’s diverse culture. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets at popejoypresents.com or (505) 277-4569.

friday 28 through sunday, march 2 | various times

National Fiery Foods & BBQ Show. This is the place to satisfy your craving for flavor and fire. You can sample everything from blazing BBQ to super-hot salsa to mild and savory marinades and rubs, even sweet heat desserts. Wander from booth to booth tasting, enjoying the fun energy, talking with exhibitors, and hobnobbing with fellow chileheads. Info: Sandia Resort

and Casino, 30 Rainbow Road. Tickets at fieryfoodsshow.com/general-public/.

saturdays | 12:30 pm

Children’s Chorus of Rio Rancho. Rehearsals begin for Children’s Chorus of Rio Rancho’s Spring 2025 season. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd–5th grades) from Rio Rancho and all surrounding areas (we have members from Edgewood and Belen) through February. No auditionsno experience required. Just come and join the fun. Info: Registration $125 at rrcc.org. For questions, please email info@ rr-cc-org.

saturdays | 2 pm

Rio Rancho Youth Chorus. Rehearsals begin for Rio Rancho Youth Chorus’ Spring 2025 season. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th12th grades) from Rio Rancho and all surrounding areas (we have members from Edgewood and Belen) through February. No auditions - no experience required. Just come and join the fun. Info: Registration $125 at rr-cc.org. For questions, email info@rr-cc.org.

ONGOING/DAILY EVENTS

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd. NE, (505) 883-9521. Please check out our website to see all that we offer, cspdancestudios.com.

various days | various times

Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia.

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Info: For more information and a list of local meetings at oa-cnmi.org or call (505) 261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various

days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

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daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/haciendaspa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings held various days, times, and locations throughout Albuquerque and New Mexico and is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.

daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living

with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm, closed monday

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 2426569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment

and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 7682000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, and prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 1701 Mountain Road NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 2712877, dukecitybridge.com. Entrance fee is $6.

various days | monday–

thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a

transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. Offered is a wide range of art classes for adults, teens, and youth. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace. com. Class fees generally include all materials.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of

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the city. Info: (805) 603-5620, 1919 Old Town Road NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for twohour blocks. Pricing for members and non-members.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes.

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Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Performances are held at 912 Third Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance

tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq. org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Road NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday |

9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd Street SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the

telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth Street NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd. NE, turquoisetrailhog.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov/artsculture/ abqmuseum, (505) 243-7255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

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tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the

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people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

tuesday–sunday |10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq.gov/artsculture, (505) 243-7255.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like

Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays |

11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave. SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278. Closed Monday and Tuesday.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth

thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group

or to connect with someone for one-toone support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. We are featuring our favorite local artists to pair with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos. com/events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 2773901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects –repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks.

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Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday |

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins Street.

Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd. NE, (505) 883-9521. Sponsored by and information available at cspdancestudios. com.

every

third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 newmexico.cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists,

the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th Street and Central Ave.

saturdays

| 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge. com. Free.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30–1:45 pm

Children’s Chorus of Rio Rancho Rehearsals. Rio Rancho’s premiere children’s chorus for 2nd–5th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. Our program is led by a professional chorale director and accompanist at every rehearsal. Discover the joy of singing in a supportive and inclusive environment where everyone is welcome. Info: Star Heights Recreation Center, 800 Polaris Blvd, rr-cc.org or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 12:30–1:45 pm

Rio Rancho Youth Chorus Rehearsals. Rio Rancho’s acclaimed youth chorus for 6th–12th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. No experience or auditions required. Our program is led by a professional chorale director and accompanist at every rehearsal. Join us as we discover new genres, learn fun and challenging music, harmonize, make friends, and grow together in music. Register today. Info: Star Heights Rec Center, 800 Polaris Blvd, rr-cc.org/ or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd, 4th and 5th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins NE. For more info and to confirm schedule, email glkello@ nmia.com or call (505) 299-3737 (no text;

leave message). $8 fee ($5 ADC) includes light refreshments, lesson or mixer dance (TBD).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

DATEBOOK

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

DATEBOOK

third saturdays | Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd Street NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.

every first saturday | 10–11:30 am People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Road NE, Suite M, theGCAP.org.

every second Saturday | 10 – 11 am

Visionary Arts & Crafts Guild (VACG) Monthly Membership Meeting. VACG’s mission is to develop a fellowship among craftspeople and facilitate a market for crafts. Info: Meet at the RRRCC, 4201 Crestview Dr, Rio Rancho (except Nov and Dec) (505) 340-5846.

EARLY MARCH 2025 EVENTS

saturday 1 | 10 am

Speaker Event. Prepare to be entertained by Don Newlon who will speak about Owning a Model T. Info: WHEELS Museum, 1100 Second Street SW, (505) 243-6269. Free admission, but donations are gladly accepted.

saturday 1 | 10 am–4 pm

Bangin’ Bicycle Wheel Spinners. Convert a recycled bicycle wheel into a gorgeous, colorful stained glass spinner for your yard. You will cut stained glass scraps and also learn to foil and solder. All materials provided, $120. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

Reserve your spot at thegrooveartspace. com.

saturday 1 | 6–8 pm

ABQ Wine Classic. Please join us for this one night only evening of dance by the Keshet Dance Company and Community, with delicious wines brought to you by Greg O’Byrne and Tom Wolinski, and hors d’oeuvres curated by the Keshet team. Info: Keshet Dance Company and Center for the Arts, 4121 Cutler Ave.NE, (505) 224-9808. Tickets $100/person at keshetarts.org.

sunday 2 | 1–4 pm

The Artist Studio – Open Studio Day. Once yearly, savor visits to the studios of 12 accomplished, award-winning artists who work in a variety of media and genres, in styles ranging from abstract to realistic. Enjoy light refreshments, chat with artists and possibly find a painting to add to your collection of original artworks. Info: 8200A & B, Menaul Blvd. NE (west end of Hoffmantown Shopping Center). More details at meistergraphics.com.

Cannabis Cannabis PROMOTIONAL SECTION

2025

OF ABQ

Sure, we live in a digital age, but long before dating apps were ever a thing, ATM was tracking down the city’s most eligible singles (this is our 20th edition!). Welcome to the Class of 2025’s group—all with plenty of flair, fashion and finesse. The honorees this year even include a pair of siblings (the Brothers Gillespie, at your service) and an alumnus from our Hot Singles group from 2018 (welcome back, Orlando!). Enjoy.

BY: AUSTIN SEIDEL & ATM STAFF

PHOTOS BY: DON JAMES

KateANELLA

27 | PROGRAM AND OPERATIONS MANAGER

Kate likes to keep things interesting–and her potential partner will need to be able to keep up, as her interests and passions run the gamut (plus, she’s 6’1” and likes wearing heels). From part-time Bartender, to Program and Operations Manager, Kate is a true ‘Zillennial’ (on the cusp of being Millennial and Generation Z), able to walk in multiple worlds and settings. In fact, she’s kind of a Jill-of-all trades, with her latest endeavor being stand-up comedy, which has led her to perform at Dry Heat Comedy Club. “It was during the pandemic, and there was nothing to do, so I was… just wandering around the streets. I took a class [in Denver] and learned so much… and the rest is history, as they say.” An ABQ native, Kate tends to shy away from dating apps (even though she is anything but shy). “I want to meet you in person and get to know you that way,” she says. In other words, she’s looking to mingle IRL, rather than online. Although meeting potential partners through friends and bartending have helped, at the end of the day, confidence, kindness, and a sense of humor are the keys to this comedy queen’s heart.

HOMETOWN: ABQ FAVORITE FLOWER: Iris WORST THING ABOUT APP DATING: It takes a lot of the personality, intimacy, and human connection out of dating. ROMANTIC MOVIE: Casablanca DATING TURN-ON: Being available. DATING TURN-OFF: Being too available. CELEBRITY CRUSH: Danny DeVito FAVE PODCAST OR INFLUENCER: Sarah Underwood or Olivia Tiedemann IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Chips & salsa, because you won’t be able to get enough of me. FIRST DATE — JUST THE TWO OF YOU, OR IN A GROUP? Just the two of us. I want to figure out our compatibility without other people around. BEST VACAY: Skiing on glaciers in the Dolomites in Italy and then going to Switzerland to ski beneath the Matterhorn in Zermatt. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Homemade pasta. It tastes so good and seems so impressive. Plus, I’m (mostly) Italian. PETS: YAY OR NAY? Super yay. I only have two cats, but I grew up on a small farm, and I loved it all. AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? Girl dinner on the couch with my cats and a comfort show or movie.

JoeSEIBERT

35 | FINANCE AND DERIVATIVES TRADER

Don’t let his day job as a finance trader fool you: Joe boasts a collection of tiny teapots, and has lived in far-flung spots around the globe (India, Brazil, Australia). This free spirit even makes jokes about his buttoned-up occupation.

“When I became acquainted with trading,” he says, “I could tell I was never going to master it.” In other words, Joe enjoys—nay, he craves—a challenge. But he’s got a sense of humor, in spite of the high stakes of his career. “One of the ways that I really relate to people is through just being silly,” he admits. “To me, it shows a level of presence.” Joe is whip-smart but also down-to-earth (he claims Costco is one of his “soul places”) and says he enjoys reading, swimming and pickleball. His ongoing life goal? “To be able to see interesting things with interesting people. And do fun activities that fill me up with the wonder of being alive,” he says. “Those are really important things that I know I’m seeking in my life.”

HOMETOWN: ABQ YEARS IN ABQ: Most recently I’ve been back for 5 years now. FAVORITE FLOWER: Definitely an iris. ROMANTIC MOVIE: Shrek. The love story between Donkey and Dragon is… *chef’s kiss* FAVE PODCAST OR INFLUENCER: All In (podcast) and Andrew Huberman AN UNFINISHED PROJECT IS DUE. DO YOU STAY LATE, OR COME IN EARLY? I’m definitely crushing through that project tonight. I don’t know how long it’s going to take, and I’m ready to stay up all night if I need to. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? I’d have to say some homemade enchiladas. A classic that’s cozy and familiar but can still be spicy and surprising. BEST VACAY: Went on a surf trip to Costa Rica with four of my best friends for three weeks. Just laughter and good waves and delicious food the whole time. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? I have this ginger soy avocado seared tuna recipe, and it’s always a hit. WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? I’m a Gemini with a Scorpio rising. The fact that I know my rising should tell you everything you need to know. PETS: YAY OR NAY? I’ve got the sweetest little adventure dog and couldn’t imagine life without a fur companion.

MICHAEL GILLESPIE 29 | INVENTORY AUDITOR

His friends joke with Michael because of his insistence that he has to feel a “spark” when it comes to finding his soul mate. “I’ve gone on plenty of first dates, but I just haven’t quite felt that yet,” he says. “I’m a bit of a hopeless romantic, you could say.” And while many people make social and dating connections in-person through work, that opportunity isn’t readily available for Michael. For starters, his office is somewhat isolated, plus he starts work at 4 a.m., meaning his schedule only overlaps with co-workers for a couple of hours each day. So, how has Michael’s luck been on dating apps? “I’ve tried them all at some point. I’d like to say I haven’t, but I have,” he admits. “I’m on just one app now, called Hinge, which gives people a chance to show personality and not just faces. It’s led to a few dates, but nothing really clicked.” And if he’s looking to find that ‘spark’ by meeting someone in person, where does he envision it happening? “Probably somewhere a bit more wholesome, like a new job, or at the gym,” says Michael. “But I think it would be really fun if it was at the airport. I feel like that’s my hopeless romantic talking.”

HOMETOWN: ABQ YEARS IN ABQ: 29 BEST THING ABOUT APP DATING: Getting to meet new people with different backgrounds and perspectives. WORST THING ABOUT APP DATING: Sometimes your feelings get hurt. ROMANTIC MOVIE: 50 First Dates FAVORITE FLOWER: Rose FAVE PODCAST OR INFLUENCER: Crime Junkie IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? A homemade flour tortilla with butter. I’m warm, simple, and there when you need me. BEST VACAY: Italy. I went this past summer and can’t wait to go back. DATING TURN-ONS: Likes gin and pool and is funny, witty, and easy to talk to. DATING TURNOFFS: Not adventurous, not open-minded, or not willing to be flexible. AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? Netflix, a drink, and/ or Chick-fil-A®. WHAT DO YOUR FRIENDS LOVE MOST ABOUT YOU? My sense of humor and my energy. Really anything but my time management skills.

GILLESPIE

brothers

PRO BASEBALL PLAYER

n the one hand, you’d think Drew has no shortage of possible female companions. Why? The former UNM pitcher is a star for the Party Animals, the standing opponent for the wildly popular Savannah Bananas (renowned for their on-field hijinks and skits). “You meet your fair share of women. But I’m also living out of a carry-on suitcase 10 months of the year,” he says. So, does that make it harder to find that someone special? “I would say so, yeah. There would have to be a lot of trust involved,” says Drew, who lives in Savannah, Georgia, but often visits his ABQ family (including brother Michael, opposite page). He says he came close a couple of times to finding ‘the one,’ but has never proposed marriage, in part due to his extensive traveling. He’s also looking for someone whose personality stays consistent. “A big thing for me is to rely on your partner being who they are, whether it’s in sweats watching a movie, or at an event or gala, rather than trying to deal with someone who is different around their friends or family,” says Drew. “It gets exhausting, and it’s why people fight, in my opinion.”

YEARS IN ABQ: 27 WORST THING Actually planning a fun date. FATulip ROMANTIC MOVIE: A Star IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Tacos. Everyone loves a taco, and I’m a bit of a mess, too. FAVE PODCAST Coach Rac YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU LIKELY TO DO? Get outside, play some golf, and enjoy the sunset! PETS: YAY OR Yes to exotic pets and yes to dogs, but I’m allergic to AT THE END OF A LONG DAY, WHAT HELPS YOU REA nice long shower and self-care. Followed by a good Megan Moroney DATING TURNHard to reach and egotistical. DATING TURN-ONS: Being fun and easy to plan things with.

EL ALAOUI K

awtar

41 | BUSINESS DEVELOPMENT EXECUTIVE

Kawtar isn’t your typical New Mexican (then again, is there even such a thing?) Originally from Morocco–by way of France and Missouri–Kawtar is world-class and well-traveled but says that Albuquerque is definitely home. “It’s… the land of mañana [and] makes you feel the blessing of being able to breathe and relax,” she says. “We’re lucky to be here.” The only downside? “The airport is not truly international,” she jokes, as she has big travel plans in mind–like Dubai and Senegal. From her networking-based professional life to being a mom with kids, Kawtar seemingly does it all–and she’s keen on what she wants. “We are in an era where a woman can have her own house,” she intuitively says. “[but I still] want a man who is a man.” As such, she tends to veer older, but at the end of the day, she’s just looking for a gentleman who can complement her feminine energy. “Even if I am strong.. and I’m able to do a lot on my own, it’ll be nice to have someone do that for you,” Kawtar says. And to that, we say: Amen (or, maybe, awoman).

HOMETOWN: Rabat, Morocco YEARS IN ABQ: 14 years WORST THING ABOUT APP DATING? The illusion of an abundance of choices. ROMANTIC MOVIE: The Notebook FAVE PODCAST OR INFLUENCER? Simon Sinek IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Green chile, because I enhance and complement everything. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Something inspired by my Moroccan heritage. Tajine, pastilla, or couscous would likely be on the menu to showcase the rich flavors and warmth of the cuisine. WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? I’m a Scorpio woman, and while I find some aspects intriguing, I don’t rely on astrology for all the answers. AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? Enjoying a quiet moment with a cup of Moroccan mint tea, watching a favorite show, or meditating. DATING TURN-OFFS: Loud, boisterous behavior, excessive foul language, poor manners, and constant phone use during dates. DATING TURN-ONS: Masculine men who embrace traditional values: taking the lead, being courteous, and offering thoughtful gestures. CELEBRITY CRUSH: David Beckham. Growing up in Morocco, soccer was a big part of my life. Add to that my soft spot for British accents, and Beckham becomes the ultimate celebrity crush.

OrlandoMARQUEZ

47 | REALTOR/MARIACHI

rlando says he knows that finding true love will mean the person has to first check off a few key boxes for him. For one, she must be ambitious and goal-oriented to keep up; he’s a real estate agent, mariachi guitarist, charity board member, and also the Chairman of the New Mexico Hispanic Heritage Committee. But more importantly, his ideal mate should be in tune with his role as a parent to two teenagers. “I make it clear from the beginning that my kids are my priority,” says Orlando, whose son and daughter are both in high school. “I’m a very involved dad. I co-parent with their mom, but I’ve had them full-time for the last five or six years.” He says a mentor once told him that the woman who captures his heart should be someone who can set a good example for his daughter. “Is this person going to be well-respected? Is she someone my daughter can look up to professionally, and also morally and ethically?” asks Orlando. “And so, I’ve always looked for potential (mates) in that manner.” As a musician, he’s sang at weddings and marriage proposals, and says he’s seen what true love looks like. “I know it exists. My grandparents were married for 74 years,” says Orlando. “I guess I’m looking for the kind of love I’ve only sang about.”

HOMETOWN: ABQ YEARS IN ABQ: 29 years FAVORITE FLOWER: Cempasúchil (also known as the marigold) ROMANTIC MOVIE: Like Water for Chocolate FAVE PODCAST OR INFLUENCER: Jon Stewart AN UNFINISHED PROJECT IS DUE. DO YOU STAY LATE OR COME IN EARLY? I’m powering through all night! IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Carne Adovada. The slow-cooking process allows the meat to absorb the intense flavors, resulting in a satisfying dish well worth the wait! BEST VACAY: A week in Cancun. Enough said! WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? Capricorn. I’m open to astrological discussions. CELEBRITY CRUSH: Salma Hayek AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? A smokey Old Fashioned and a good movie or show. DATING TURN-ONS: Intelligence and a sense of humor; be humble, kind, and untouchable.

ARELLANOYve

| DOCTOR OF ORIENTAL MEDICINE & LICENSED MASSAGE THERAPIST

Since the age of three, Yve knew that she wanted to be a healer–and she hasn’t looked back. “I was even a little diva back then,” she jokes. “I wanted to have a little white Corvette to match my outfit.” This medical professional is also a bit of a celebrity figure, thanks to her 2022 appearance on “90 Day Fiancé,” where she racked up plenty of fans and compassion for the topsy-turvy marriage to (and ultimate divorce from) her 23-years-younger Egyptian husband. “I think in my life, [I’ve] experienced some really crazy things,” she says, “but I think that as a healer, it gives you perspective, empathy, [and] sympathy.” Still, Yve says she’s always down to get dolled up for a dinner date. “I love good food and good company,” she says. She also loves hitting the slopes on her snowboard (she says one of her favorite things about living in ABQ is being so close to New Mexico’s powdery slopes). Either way, no matter where she is, Yve’s not afraid to live her best life while doing it all.

HOMETOWN: Silver City FAVORITE FLOWER: Orchid WORST THING ABOUT APP DATING: You may be dating more than one person. ROMANTIC MOVIE: Meet Joe Black FAVE PODCAST OR INFLUENCER: Leonie Hanne IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Christmas Enchiladas. Because why not have the best of everything? BEST VACAY: It was with my son and parents to Spain. It was a dream of mine since I’m part Spanish. YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU LIKELY TO DO? Head to Ojo Santa Fe Spa Resort or Casa Rondeña Winery. WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? I’m a Gemini, on the cusp of Gemini and Taurus. I know a little bit about astrology, although not extensively. PETS: YAY OR NAY? I like dogs and would like to have one (but I like to travel, so that can be complicated). AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? I love meeting up with friends. Or heading home and getting in some cozy clothes. DATING TURN-ONS: I love a decisive man. I’m sapio-sexual, meaning a turn-on is intelligence. I’m a romantic, so surprises and adventures are great. DATING TURN-OFFS: Ghosting. Be honest! If you’re not interested, just say so. I don’t like to wonder. Respect my time and I will respect yours. CELEBRITY CRUSH: Cillian Murphy and any actor that plays James Bond.

HARRISJames

55 | CONSTRUCTION SUPERINTENDENT

In the days since being divorced in 2023—following a 20-year marriage—James says he’s been in no big rush to find a new companion. “I really haven’t been out seeking anyone. I still meet people socially, like friends of friends,” he says. “That’s how I met people the last time I was dating 25 years ago.” In the 1990s, James lived in rural Colorado, where the social scene was centered around nearby bars and lakes. Today, he lives in ABQ with his son and daughter, and is part of a company that’s building transitional housing units on the city’s Westside. He reports that while his son, 19, doesn’t show much interest in his dating details, his 14-year-old daughter is a different story. “She’s always asking, you know, whenever I go on a date or something, what the person was like or whether I liked them,” says James. “She kind of pushes me to date a little more.” He says his cautious approach comes naturally for a man who is single at his age. “I want to be with someone who is happy with themselves. That kind of mattered when I was 25, but not like it does today,” says James. “Time is getting shorter, so whoever I’m with, I definitely want to enjoy that time.”

HOMETOWN: San Diego YEARS IN ABQ: 6 months BEST THING ABOUT APP DATING: Don’t know. Never ROMANTIC MOVIE: Dirty Dancing IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND Green chile stew. Comfort food with a kick. BEST VACAY: A week on the beach FAVORITE FLOWER: Any mountain flower YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Steak and asparagus on the CELEBRITY CRUSH: Jodie Foster YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU LIKELY TO DO? Load up the trailer and head out to the sand or up to the mountains. WHAT DO YOUR FRIENDS LOVE MOST ABOUT YOU? I’m a very honest, open book. (It gets you in trouble sometimes.) DATING TURN-OFF: Fake people. DATING TURN-ON: Someone who is happy in their own skin.

ARCHULETAVictoria

33 | SENIOR ECONOMIC DEVELOPER

Through her successful career in hospitality and sales, Victoria is an upbeat presence at business and public gatherings around ABQ. “I love going to events and socializing with people. So, for me, it’s really important to find a partner that is supportive and on my level,” she says. “Definitely not someone who’s going to get jealous of me being in the public eye.” After ending her last relationship in 2021, Victoria focused on caring for her mother (who has since passed) and on earning an Executive MBA from UNM. With so little time for a social life, she gave dating apps a try. “I’ve had zero luck, just a few conversations, but no actual dates,” she says. “I actually haven’t been on a date since, like, 2018.” She says she’s still open to the idea of someday having kids, but is also keen on a ‘DINK’ relationship (dual income, no kids). In either case, she says, it’s important to find a mate who can hang with her in any situation. “Who’s going to be there when the spotlight turns off and I walk off the stage?” says Victoria. “Who’s going to hang out with me on a Sunday morning when I’m not dolled up?”

HOMETOWN: ABQ YEARS IN ABQ: 30 FAVORITE FLOWER: Sunflower ROMANTIC MOVIE: A Star Is Born IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Green chile stew. I’m warm, comforting, and just the right amount of spice to keep things interesting. BEST VACAY: Japan in March of 2023 PETS: YAY OR NAY? Yay! A dog and a cat, because life’s better with unconditional love and a little chaos. YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU LIKELY TO DO? Clean, because a clear space = a clear mind. Plus, the satisfaction is unmatched. CELEBRITY CRUSH: Pedro Pascal WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? Scorpio. It’s like reading the universe’s inside scoop on why we all act the way we do. WHAT DO YOUR FRIENDS LOVE MOST ABOUT YOU? My ability to listen deeply and give advice with just the right mix of sass, wisdom, and hype.

DIAMONDEllen

77 | RETIRED FOUNDER OF MARK DIAMOND’S JEWELERS

Having been the face of an ABQ family jewelry business for many years now, Ellen is used to making plenty of friends via her extroverted personality. “I can’t stand in line and not talk to people,” she says. “I’m still of the old school, I give hugs.” Her late husband, Mark Diamond (with whom she founded Mark Diamond’s Jewelers in 1973), passed away in 2016, and in recent years she’s finally been getting more serious about dating. Well, not that serious. “I swiped wrong one time on one of those dating apps and I went, ‘Oh, my God! No!’,” she says. “I didn’t do too well at it, that’s for sure.” The one date she went on was with a gentleman who was close to her in age but had little else in common. “I’d probably have more fun with a 60-year-old than an 80-year-old,” says Ellen. “Sometimes they got to get up off of that sofa, you know?” She’s certainly no couch potato; she enjoys playing golf, loves visiting with old and new friends, and will depart on a group tour to Africa in June. “People are shocked that I travel alone, but I traveled to Australia, and I had a good time,” she says. Devoting more time to fun means she’s rarely at the jewelry store these days, which is run by her daughter, Michelle, now the majority owner. “I just want to have fun and meet people who are educated and have a sense of humor,” says Ellen. “You know, humor is so difficult to find these days.”

HOMETOWN: Fort Worth, TX YEARS IN ABQ: 53 WORST THING ABOUT APP DATING: Swiping in the wrong direction by mistake. FAVORITE FLOWER: Red rose ROMANTIC MOVIE: Ghost IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE? Hot and spicy tamales WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? Aries–and yes! YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Steak, potatoes, and salad. CELEBRITY CRUSH: Patrick Swayze AFTER A LONG DAY, WHAT HELPS YOU RELAX? Putting my feet up with a vodka. WHAT DO YOUR FRIENDS LOVE ABOUT YOU? My truthfulness. I say it like it is. DATING TURN-ONS: Generous, kind, wellgroomed DATING TURN-OFF: Being too quiet

SMALLCatherine

LAW ENFORCEMENT DETECTIVE

eneath Catherine’s kind and calm exterior is a woman passionate about her career (she’s been in law enforcement for nine years), but there’s also more to her than just the day-to-day beat. Whether baking Christmas cookies from scratch with friends, or enjoying a hike with her dog around Albuquerque’s bountiful natural beauty, Catherine is, yes, a go-getter–but she ultimately enjoys simple pleasures. “I’ve gone on a couple good dates where we go to dinner, and then we’ll go on a walk afterwards and get to know each other,” she says. “I think that’s probably one of my favorite things is [when] you can have a quality conversation with somebody.” She acknowledges that a good man can be hard to find–especially when you’re a good shot. “Guys have a problem with a female in a masculine career,” she says. “I’m good at shooting, [and] they can be intimidated by that if they’re not as good.” But with Catherine being a total catch, it won’t be much longer until she’s out of the dating pool.

Eastport, ME YEARS IN ABQ: 26 years BEST THING ABOUT APP DATING? The accessibility to talk to different individuals and find someone with similar interests. ROMANTIC MOVIE: A Walk to Remember IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Sopapillas, because they are versatile. BEST VACAY: Traveling around Greece where I got to run a half-marathon. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? A sautéed steak stir fry with veggies. YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU LIKELY TO DO? Hang out with friends or go PETS: YAY OR NAY? Yay, I prefer dogs and I think it shows a sense of responsibility and a sweet companionship. AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? Going on a run or to the gym. WHAT QUALITY DO YOUR FRIENDS LOVE MOST ABOUT YOU? My cheerful spirit and ability to socialize in any situation. DATING TURN-ONS: Compassion, effort, and cherishing our time together. DATING TURN-OFFS: Only talking about himself. CELEBRITY CRUSH: Ryan Reynolds

Amanda Marie GARCIA

EXECUTIVE DIRECTOR FOR LEGAL

s a natural leader in both life and at her job at a prominent local law firm, Amanda is used to taking control of situations. So, does that mean she’s similarly in charge when it comes to relationships? “Mostly, yes, but that’s not necessarily the way that I like it,” she says. “I think sometimes it’s a turn-off to men to have someone with a (high) level of confidence. It can be intimidating, from what I’ve been told.” Her career climb in the legal field began when she went to work for her uncle at age 16. Amanda eventually became a paralegal before entering the world of management. “My job is very busy and extremely important to me,” she says. “So, to find someone who understands that and isn’t intimidated, and has that type of drive, is important.” She says she’s still on friendly terms with many of her ex-boyfriends, including the boy (now gentleman) who took her out on her very first date when she was 17. “I only date people that I find to be good persons,” says Amanda. “Now, some (former boyfriends) I have not remained friends with, but I think it’s important to remain on good terms.”

YEARS IN ABQ: 44. I call myself a true BurMarigold ROMANTIC MOVIE: SomeBEST VACAY: 1998 in New York City. I was dancing with a local dance company, and we performed at CarFAVE PODCAST OR INFLUENCER: The West Wing CELEBRITY CRUSH: Henry Cavill AN UNFINISHED PROJECT IS DUE. DO YOU STAY LATE, OR Definitely stay late. I am a complete perfectionist in my career and would not be able to sleep knowing something important was left unfinished. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, Green chile. Because I have green eyes, I’m homegrown, never a side dish–and I’m spicy! WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? I am an Aquarius, and contrary to what some may think, I believe our astrology is woven into who we are as inPETS: YAY OR NAY? Yay! My dogs are key to my happiness. Not being an animal lover–especially a dog lover–is a deal breaker for sure.

GalaGARCIA

47 | CEO

Running a limousine business—and the busy lifestyle that goes with it—comes naturally for Gala. Her family has owned a string of successful ventures in ABQ, including the iconic chain of Garcia’s Kitchen restaurants. She admits that her work duties sometimes leave little time for a social life. “I do a lot of traveling with the limo service. And I’m usually working or in some sort of business mode,” she says. “I haven’t been on a date in years.” She’s been divorced for more than 20 years, and has two adult sons, plus a 12-year-old. The older boys were always protective of their mom, but even her pre-teen son has a strong opinion on the idea of her dating. “I told my little one about this (Hot Singles article), and he just looked at me with an ‘Oh, my God, mom’ look on his face,” says Gala, laughing. She says her ideal partner would be someone who’s independent, and has his own set of goals and accomplishments. Oh, and they have to love animals. “I have three dogs, a parrot and two cats,” says Gala. “I can’t have pet hair on me, I like to keep things clean. But if you can’t handle pet hair, we may not click.”

HOMETOWN: ABQ YEARS IN ABQ: 47 FAVORITE FLOWER: Cherry blossom ROMANTIC MOVIE: The Princess Bride WORST THING ABOUT APP DATING: Your employees finding you on it! FAVE PODCAST OR INFLUENCER: Bailey Sarian YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU LIKELY TO DO? Work on some type of home improvement or gardening (I love playing in the dirt!) IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? A combination plate. I can be a little bit of everything but all delicious. BEST VACAY: Family trip to Key West. It had all the elements: dancing, the beach, and pirates! WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? I am a true Capricon, and I am very (very) into astrology. PETS: YAY OR NAY? Yay–it’s a must! CELEBRITY CRUSH? Johnny Depp (That voice…) YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Enchiladas. I take lots of pride in making them.

Greg

LUJAN

54 | HEALTHCARE QUALITY MANAGER

Greg could arguably thrive anywhere, but as a South Valley native, he considers Albuquerque his home. “All of the people I love and care about are here,” he says. As a father of two, he also considers himself family-oriented. But to be clear, he’s not necessarily looking for that in a potential partner. “One might think that I have a type based on the last three women that I dated,” he says. Ultimately, he says he values curiosity, confidence, and chemistry–and he’s also not afraid to use dating apps (his favorite is Bumble). “I honestly believe it’s a skill to be learned,” he says on dating apps. But Greg also has a creative–and vulnerable–side, as he bravely touched on his experience with divorce. “[It’s] a real time to need something to be proud of, so I made the decision to make my own furniture,” he says. One thing led to another, and Greg started crafting metal and wood sculptures–which have been featured in galleries in ABQ. Talk about learning skills!

HOMETOWN: ABQ WORST THING ABOUT APP DATING? Communicating by text. ROMANTIC MOVIE: The Princess Bride IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? A stuffed sopaipilla, carne adovada, red. Because I often sleep in a bed of fried dough drenched in red sauce. BEST VACAY: A road trip to Legoland, just me and my kids. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Steak, potatoes, and a salad (salad optional) YOU GET AN UNEXPECTED FREE DAY ON A SATURDAY. WHAT ARE YOU LIKELY TO DO? Walk to get coffee, talk to a friend on the phone. Work in my garage for a while on metal work or woodworking. Get together with friends/ romantic interest for the evening. WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? Sagittarius. Apparently I’m hilarious and amazing. PETS: YAY OR NAY, AND WHY? Yes, pets for sure. I have a dog. She’s tiny and cute and has no idea we aren’t equals. I also have five turtles. WHAT QUALITY DO YOUR FRIENDS LOVE MOST ABOUT YOU? I’m irrepressibly risible, always looking for a good laugh and reason to smile.

ROMEROLeandra

32 | FILMMAKER

After college, Leandra worked as a sports journalist in California before becoming a film producer. She moved a few years ago back to her hometown of ABQ, where she is currently producing a feature documentary on mental health. And yes, she says, the ambition to succeed is part of the reason she’s been single. “I’m someone who’s really interested in exploring my career. I’d say I’m adventurous in that way,” says Leandra, who’s earned producer credits on movies with stars like Val Kilmer and Mickey Rourke. “But I’m really looking for someone special. And I think I’ll know it when I feel it.” She admits that she’s not exactly sure what ‘type’ of mate she finds to be ideal—a fact that her friends have confirmed to her. “It’s a very internal feeling, I guess. I like somebody who’s self-assured and confident, but laid back,” says Leandra. And whereas many singles have deal-breakers when it comes to stances on things like politics or religion, Leandra says those differences can be minimized. “Politically, both sides have similar traits. And there’s commonalities in religion,” she says. “So, if somebody can see that too, then I feel like, okay, that’s an open-minded person.” Then she adds, with a laugh, “Maybe that’s my type.”

HOMETOWN: ABQ YEARS IN ABQ: 22 years total. I moved away for a bit. WORST THING ABOUT APP DATING: Everything. The best part is deleting them. FAVORITE FLOWER: Tulip ROMANTIC MOVIE: 10 Things I Hate About You BEST VACAY: In Sedona with my best friend for my birthday. It was peaceful, laid back, and relaxing. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? I’d be a chile relleno–spicy on the inside and extra cheesy. AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? Listening to music, talking to friends on the phone, dancing around the house, and eventually putting on a good movie. DATING TURN-ONS: When someone has a good sense of self, sense of humor, and sense of style. DATING TURN-OFFS: Poor listening skills and being rude to other people. PETS: YAY OR NAY? 100% yay. Who doesn’t love pets? WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? Taurus. I think the stars might know something.

MCARTHURSabrina

47 | PAYROLL MANAGER

Originally from the Philippines, this beauty with brains came to the desert through her dad’s station assignment at Kirtland Air Force Base–and she’s been calling Albuquerque home ever since. And while Sabrina looks far younger than her 47 years (please drop us your skincare routine ASAP), what keeps her spry might be her love of travel and the special relationship she has with her two kids. “They mean the world to me,” she says. “When we travel, I love seeing through their eyes.” Sabrina also loves hitting up local breweries with friends–and potentially with a date. “I just want to know you as a person, to see if my life fits in with yours or [if] your life fits in with mine,” she says. As such, Sabrina is fiercely independent, and she says her future partner will need to be on her level, because “I’m at a point in my life now where I am really comfortable being alone.” In other words, she doesn’t need someone else to feel complete–and that is truly a beautiful thing.

HOMETOWN: Angeles City, Philippines YEARS IN ABQ: 35 FAVORITE FLOWER: Daisy BEST THING ABOUT APP DATING: The opportunity to meet people from outside of New Mexico and expand my social circle. ROMANTIC MOVIE: The Notebook AN UNFINISHED PROJECT IS DUE. DO YOU STAY LATE, OR COME IN EARLY? Stay up late tonight. I find that I do my best thinking and problem-solving in the evening hours. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? I’d be a Frito pie. It’s warm, comforting, and a perfect mix of flavors—just like me. FIRST DATE–JUST THE TWO OF YOU, OR IN A GROUP? I prefer going out with another couple. It takes away the pressure, and if the date doesn’t go well, there’s an easier exit strategy. But if it goes well, you can always schedule a second date and laugh about the first. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Chicken fajitas using my air fryer—simple, delicious, and sure to impress. PETS: YAY OR NAY? I don’t currently have any pets, but if I could have one, it would be a cat. I love how independent and affectionate cats can be. AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? Exercising—whether it’s weightlifting or running—always helps me recharge, as well as spending time with my children.

ELSEYSamantha

31 | BUSINESS DEVELOPMENT LEADER

Sam has got some serious spunk to her step— apropos of someone who’s the lead singer for two local bands. So you can bet that, no matter where she is, she’s going to bring a smile with a bit of sass. A self-professed extrovert, Sam says she genuinely enjoys connecting and collaborating with others offline rather than online (translation: she’s not much for dating apps). “I’m a boots on the ground kind of girlie,” she says. “I’m good on paper, but I’m better off paper.” And it’s easy to see why, given Sam’s vivaciousness and love for life. As a business professional, Sam is constantly on the road, meeting new people. In keeping with her lifestyle, she enjoys being active with perhaps a run through the Bosque, or a roller skating sesh—especially with a potential partner. “I like working towards something with someone,” she says in regards to her recent dating experience. “If I know they’re having a really good time, that makes [me] have a good time. If we can joke together, I’m into it.”

HOMETOWN: Valley Springs, CA YEARS IN ABQ: 5 ROMANTIC MOVIE: Take Me Home Tonight FAVE PODCASTS: A Bit of Optimism, History Hyenas IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? I’d be Tomasita’s Classic “The Works,” which is chips with guacamole, queso, and salsa. It’s a well-rounded experience that hits the mark from the start. FIRST DATE–JUST THE TWO OF YOU, OR IN A GROUP? A one-on-one setting feels more authentic. Although, introducing friends can offer valuable insight into their character in a comfortable setting. FAVORITE FLOWER: Lotus YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Veggies, protein, rice, and sauce of choice. It’s simple, but you can dress it up or down. PETS: YAY OR NAY? I am firmly in the “yay” camp when it comes to dogs. They pair well on runs and when you’re camping. CELEBRITY CRUSH: Vince Vaughn AT THE END OF A LONG DAY, WHAT HELPS YOU RELAX? I enjoy spending time with my dog on a walk or watching a good show. I’m no good, but I do enjoy playing video games with some friends.

AJTRUJILLO

TTECH/EMT

here’s no such thing as a typical day for AJ–especially given the fact that he’s both a Firefighter and a Rescue Tech. In other words, he’s the person you call when someone needs ‘extrication’–a fancy way of saying that he helps people in very dire, and sometimes life-threatening, situations. “I’m kind of like an adrenaline junkie,” he admits. “Plus, I love helping people.” In fact, AJ is constantly seeking adventure in life–and prefers for his future partner to join him on the journey. “An ideal date would probably be doing something that maybe I’ve never done or they’ve never done. You get to show each other different views.” When he’s not saving lives, AJ likes to DJ; he’s self-taught, and spins hip-hop, bass house, and dubstep sets. Obviously, he’s not about the mundane, 9 to 5 kind of life. “I’d rather not have fancy things, I’d rather have experiences,” he says. “Instead of buying a brand new truck, I’d rather go to Bali or something like that.” A thrill-seeker in many senses of the word, AJ is ultimately kind and down-to-earth—with him, there is truly never a dull moment

HOMETOWN: Santa Fe YEARS IN ABQ: 5 FAVORITE FLOWER: Sunflower WORST THING ABOUT APP DATING: Superficial interactions ROMANTIC MOVIE: Love & Basketball FAVE PODCAST OR INFLUENCER: Zen Garcia, Lewis Howes DATING TURN-ON: How someone treats someone else, whether it’s a waiter or homeless person. DATING TURN-OFF: Someone who isn’t humble. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Blue corn piñon pancakes, because I love breakfast. BEST VACAY: Thailand. It was my first trip out of the country. YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU DOING? Probably go hiking with my dogs. Since I get multiple days off at a time, I try to take them out as much as I can. WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? Gemini. I don’t believe everything about it, but I definitely think there is something to it. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Thai beef. Not only does it taste pretty authentic, but it’s also healthy for you. PETS: YAY OR NAY? I have two dogs, but I love all animals. CELEBRITY CRUSH: Salma Hayek

Emanuel

GREEN

37 | CREATIVE ENTREPRENEUR AND COMMERCIAL ACTOR

Emanuel Green (also known as The Man in the Green Shoes for his love of viridescent kicks) has a smile that lights up the room–and his confidence is infectious. As an entrepreneur and commercial actor who got his start in music at the age of seventeen, Emanuel is often on the go depending on the day’s flow–and as such, no day is the same. “In entrepreneurship, it’s all about pivoting and understanding that nothing is a straight line,” he says. Despite the winding nature of Emanuel’s work, it has allowed him to travel across the country and around the world–to the point where he is a self-professed ‘Passport Bro’–but the driving force beneath his ambitions–and his love life–is connection. “I can still sit and have a conversation with a woman and talk to her and really understand. I feel like we’re losing that now with the swipe left, swipe right. There’s no context to anything,” he explains. And although The Man in the Green Shoes isn’t actively searching for love, he has both feet planted in the real–rather than the virtual–world. Rest assured, he’ll be ready for the right woman when it happens.

HOMETOWN: Deming YEARS IN ABQ: 1 ROMANTIC MOVIE: Love Don’t Cost A Thing FAVE PODCAST OR INFLUENCER: Business Wars FAVORITE FLOWER: Sunflower AN UNFINISHED PROJECT IS DUE. DO YOU STAY LATE, OR COME IN EARLY? Stay late, burn the midnight oil. BEST VACAY: Thailand and Taiwan IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? I would be Green Enchiladas, because everybody would try me at least once. YOU GET AN UNEXPECTED FREE DAY. WHAT ARE YOU LIKELY TO DO? I like exploring museums and catching a good UFC fight. DATING TURN-ONS: A lot of feminine energy and down to earth. DATING TURN-OFFS: High maintenance and too much masculine energy. YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? I’m not a good cook, so let’s keep it simple: stir-fry.

ASLINAustin

31 | AEROSPACE AND DEFENSE PROGRAM MANAGER

Austin is fully aware that today’s app-focused dating scene has flipped the script on first encounters. “It’s almost strange these days to approach someone in person, like at a bar, without being introduced first,” he says. “People are like, ‘Why are you talking to me?’” Still, he says he no longer uses dating apps because of another very important factor: context. “I heard someone say this, and it’s true, that when chatting online you can’t predict what the vibe with that person is going to be,” he says, “but you can in three minutes of talking to them in person.” Austin was in a relationship for nine years, but says over time things waned, mostly in the areas of shared interests and career goals. “Ambition for me is super important. One of my highest priorities is my trajectory and my career, and that’s something I look for in a partner, too,” he says. Austin’s sister and best friend, Haley, says she knows what kind of partner is best suited for her older brother. “She needs to be someone who is able to talk, who’s adventurous, and is into the idea of new things,” says Haley. And, Austin adds, someone “who’s not very dramatic.”

HOMETOWN: Los Alamos YEARS IN ABQ: 12 BEST THING ABOUT APP DATING: You can date in your sweatpants. WORST THING ABOUT APP DATING: The pressure to say something that is going to get someone hooked. ROMANTIC MOVIE: The Notebook FAVE PODCAST OR INFLUENCER: Lex Friedman IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE, AND WHY? Biscochitos, because I’m a little fluffy, warm-hearted, sweet, and easy to get addicted to. BEST VACAY: Malaga, Spain in 2024 to support my best friend competing at his first World Triathlon Championships. CELEBRITY CRUSH: Ana de Armas or Dua Lipa YOU’RE COOKING FOR YOUR DATE. WHAT ARE YOU MAKING? Homemade pizza PETS: YAY OR NAY? Yay–I grew up with animals. At one point, my mom was one bad (or good) decision away from starting her own alpaca farm.WHAT’S YOUR SIGN, AND ARE YOU INTO ASTROLOGY? My sister is a self-acclaimed ‘Doctor of Astrology’ and is always trying to teach me, but all that I have been able to retain is that I am a Scorpio.

A Wedding State of Mind

Picture A Book

Here’s an idea that goes beyond your typical, run-of-the-mill Guest Book: first, buy a brand new–and large!–picture book about New Mexico that has plenty of gorgeous photos. Next, ask guests to pick an image and then sign their names on the photo itself. We’ll bet that those evocative sights of our glorious Land of Enchantment will prompt them to leave personal thoughts for the bride and groom–and the final result? You’ll be left with a beautiful book filled with long-lasting memories.

Organic Books in Nob Hill (organicbooks.net) recommends your choice of the following local guides to make your wedding Guest Book less formal, more fun–and certainly memorable: New Mexico: A Guide for the Eyes (Eye Muse); Hidden Gems: Roadside Treasures of New Mexico (America Through Time); and Backroads and Byways of New Mexico (Countryman Press).

Something Old, New, Borrowed, and Blue

The age-old tradition tells that by carrying or wearing something borrowed from a happily married person, the about-to-be-married person can hope to bring that same sort of happiness into their own life. You can also give new meaning to this old wisdom by looking at these objects in a different way. (Hint: you don’t have to wear them.) Vintage Vault (vintagevaultabq.com) suggests using vintage flower or bud vases for your wedding day’s tablescapes, in varied sizes, for the “something old”. (If only you could borrow the happily-married best man’s vintage, baby-blue, completely restored Mustang to drive away in, then that would cover all bases!)

Elegant Gifts For Your Bridal Party

Keep them small and customizable. Jewelry is top on any attendant’s list and comes in at many price points: inscribed cufflinks and bracelets if you’re flush, tie bars and barrettes if you’re frugal. For a compact keepsake of your wedding, a piece of pottery with the date brushed onto the bottom or a personalized treasure box that sweetly says “thank you”. Gift cards that go along with their favorite experiences - sports, hotels, restaurants, hobbies - are also appropriate now and right on trend.

Candles and jars of Himalayan salt are fine party favors, but what really keeps guests content are edible treats for the Uber. Pack them off with a sack of snacks–and even

Before-Party

Hosting a sit-down dinner after the rehearsal can turn into a second reception, especially if your wedding is a destination for many traveling guests. Instead, turn your post-rehearsal, sit-down dinner into a Welcome to the Wedding Party! A cocktail reception with canapés (don’t forget to invite the officiant and plus-one) staged in the hotel where most of your guests are staying is a warm way to say “Thanks for being here!” Encourage folks to make their meal plans in advance, as most will simply want to relax before the big day. And, of course, make sure you get your beauty sleep, too!

Your First Dance is the Best Dance

Nervous about appearing for the first time as a married couple? CSP Dance Studios (cspdancestudios.com) wants to help you chillax so that you can be confident and ready to capture the dance floor. Their one-time, new customer special can be applied to brides and grooms and includes a 50-minute lesson. Booking in advance is encouraged, in order to give soon-to-be married couples enough time to secure private classes. CSP will also edit your own music, just in case you’d like to keep the dance short and sweet. All around, no matter the venue or song, you’ll feel cool, calm, and collected for your First Dance on that Big Day, thanks to CSP Dance Studios.

Choose Flowers for MeaningNot Just Because They’re Pretty

The flowers you carry in your wedding precede you–even before your walk down the aisle. Many traditional brides take this opportunity to introduce their color scheme for the wedding: The bouquet might complement the bridesmaids’ dresses and other points of reference within the ceremony and reception, but the color scheme ultimately pales in comparison to the long history of flowers and their symbolic meanings.

Does your partner gift you with red roses every Valentine’s Day? Or sunflowers to match your upbeat personality? Which of the two feels more romantic to you as a couple: an extravagant, candlelight dinner or a casual, but still romantic, picnic? Have you always pictured your wedding in autumn or summer? A

There Goes the Brid(al Chorus)

Wagner and Mendelssohn are the signature composers of wedding marches, but Maestro Anthony Barrese, artistic director of Opera Southwest (operasouthwest.org), has a fresh and thoughtful substitution for your exit from the church–one that doesn’t necessarily break from tradition but supplies something new and interesting. “One option I think is very overlooked is the end of Act 3 of Mozart’s ‘Marriage of Figaro’. It begins with a nice instrumental march, ‘Ecco la Marcia’, proceeds into a wedding hymn and chorus, ‘Amati Costanti’, and then breaks into a beautiful, sultry wedding dance. It then resumes the hymn at the end. Music for the march could boisterously accompany the happy couple out of the chapel, and the wedding march would be a little more subdued when [the guests] exit, and then the resumption of the hymn is a nice rushing-everybody-out-of-there finale.” Sounds like a match–or rather music–made in heaven.

Etiquette Demands...

…that grown-ups act like grown-ups (or at least, one can only hope). Hopefully, nobody over the age of 21 giggles as the groom inches his hands up the bride’s thigh–in fact, the whole affair can be just cringe-worthy for all involved guests and parties. Besides, does anyone in the 21st century believe that whomever catches the bouquet will be the next one to marry? Some traditions are best left in the past. Ditch the garter and the bouquet tosses (and the cake-smooshing-into-faces ritual) and instead perhaps opt for a more heartfelt “thank you” to guests and attendants. Consider doing a final champagne toast to go with that intact cake at your wedding this season–instead of all of the hullabaloo.

Map a Moveable Feast

Perhaps you might have come of age way back when–before Facebook and Instagram and things like social media and hashtags. Now, at least, bachelor/ette parties for grown-ups involve limos, groups of friends, and a sampling of everything the good life has to offer in beautiful Albuquerque.

Celebrate your final days of bachelordom by booking a car.

Start off your night right with a champagne toast and appetizer.

Next, why not move on to a restaurant you’ve always wanted to try, for a chef’s special or a favorite dish?

Choose a pastry palace for dessert and an after-dinner drink. pre-marital trip to take in a show, see a movie, or even hear some live music. There are oh-somany ways to feast!

Give Your Women the Vote!

You don’t believe in evil spirits, do you? Well, whether you do or don’t, that’s ultimately how the tradition of matching bridesmaids’ dresses began. If all the maids dressed like the bride, the spirits would be fooled and fly away before they could curse her (we’re not sure why–or with what). Somehow over the years, the tradition morphed into a look-alike extravaganza. Your honored women friends are ultimately unique individuals–and that’s why you love them. As such, let them select dresses that are compatible with their styles

Do Brides Still Have to Wear White?

Did you know that the illustrious (and infamous) Queen Victoria of England started the wedding trend for wearing white in 1840? She even had a white funeral! But modern-day brides mustn’t be bound by the fashions of her centuries-ago era. Wearing white is still an elegant tradition, yet champagne and various shades of blush for the gown are also stylish, contemporary, and a welcome update to tradition. In fact, Broadway star Kristin Chenoweth wore a pink wedding gown last year, whereas other celebrities opted for gold or silver mesh. Judging by the colors on the runway at Bridal Fashion Week last fall, pale blue, light green, and even pearl gray are considerations now. Don’t let your choice of gown be limited by anything except your taste and imagination!

Wedding Cakes as Works of Art

Pastry and TV chefs alike have started flocking to Albuquerque after discovering what our great city in the desert has to offer. As such, you are spoiled for choice here–and anything that you can think up to thrill your guests, local bakers can conjure. Here’s another chance to make your wedding unforgettable: take a gander online and see the scrumptious creations that your chosen chef has achieved for others. Next, pick your style, and bring a few ideas to your consultation and tasting. A new trend–and Albuquerque has plenty of pastry chefs that have their fingers on the pulse–is having a small cake for the bride and groom, whereas guests have cupcakes in the same or different flavors. This is ideal for less-formal weddings–and certainly helps to keep things a lot more fun and interesting for everyone.

LocalLegends

PARTNER CONTENT

Frank’s Supply

COMPANY

Frank’s Supply Company Inc., is known as “The Complete Source” in the industrial and construction equipment market in New Mexico, for good reason. From its modest beginnings out of the trunk of a car, Frank and Margaret Deaver launched Frank’s Supply Company in 1953, and built a brand that has stood the test of time in New Mexico for over 70 years. The longevity of the company can be attributed to consistently providing its customers with quality products at competitive prices. Frank’s Supply Company boasts five locations, including four in New Mexico (Albuquerque, Farmington, Hobbs, and Los Alamos), and one in El Paso, Texas. The sixth store will be opening within a year’s time in Santa Fe.

Frank’s Supply Company’s offerings include power tool brands such as DeWalt and Milwaukee, hand tools like Proto Tools and Gearwrench, scaffolding, Werner ladders, welding equipment, and personal protective equipment from the likes of Protective Industrial Products, to name just a few. Contractors can purchase a generator or power washer, or rent one instead. Frank’s Supply Company is also a full line rental house with equipment such as forklifts, boom lifts, scissor lifts, and backhoes. The forward-thinking fourth-generation

vice president, Danny Rivera, is currently expanding the offerings to include heavier equipment as well.

The fourth-generation, family-owned company is backed by a staff of 180 employees. Frank and Margaret’s granddaughter, Melissa Deaver-Rivera, is the company president; and her son, Danny Rivera, is the vice president. Both are involved in all aspects of the business. Longevity of employees is a source of pride, and there are over twenty team members that have been with Frank’s Supply Company for several decades. At the 70th celebration, Melissa recognized a cadre of dedicated employees whose combined service numbered 505 years.

Frank’s Supply Company always strives for excellence in every aspect of the business and has many awards it is proud to have earned. Frank’s Supply Company was the Department of Energy’s Small Business Contractor of the Year in 2006. The Association of General Contractors has recognized Frank’s Supply Company as the Supplier of the year 7 times, and Associated Builders and Contractors of New Mexico recognized Frank’s Supply Company in 2021 for 40 years of service and contribution to the construction industry in New Mexico. Frank’s Supply Company is an Albuquerque staple and proud to be a part of the fabric of the community.

50 YEARS IN BUSINESS est. 1974 Over ABQ CHILDCARE MANAGEMENT

4Locations METRO

ABQ

CHILDCARE

ABQ Childcare is a Duke City institution, a daycare service renowned for a deep dedication to nurturing children, a talented and passionate team, and a legacy of excellence built over decades.

ABQ Childcare recently celebrated its 50th year in business. It has been overseen by the same family since its inception and now boasts four locations throughout the city. A loyal staff is at the heart of this long-running success, as many team members have been with ABQ Childcare for 10, 20 and even 30 years.

“Our staff works so hard, and we couldn’t have survived this long without their dedication and loyalty to ABQ Childcare,” says operations director Natalie Aragon. “Consistency is key when working with children!”

In addition to its legacy of more than 50 years of service, ABQ Childcare is characterized by its unwavering commitment to nurturing, safety and education. This is accomplished through offering comprehensive daycare services focusing on early childhood development. ABQ Childcare’s mission is to provide children between the ages of six weeks and 12 years with a stable and caring learning environment, and its centers serve as a vital extension of today’s families. Through the guidance of their play-based learning, the primary goal is to meet the educational, physical, cognitive and social-emotional needs of students and families. That results in the building of long-term relationships, with many that have been through the centers ultimately becoming part of the ABQ Childcare family.

“I’m most proud of contributing to ABQ Childcare’s continued legacy while helping families find a safe, supportive environment for their children to thrive,” Aragon says. “It’s great to see that we have kids who

have graduated from our program in the past applying for jobs, or bringing us their kids. We love that they still trust and think of us!”

Over the years, ABQ Childcare has embraced new educational approaches, modern safety standards and innovative technology to meet the evolving needs of families. As a five-star, nationally accredited business, ABQ Childcare ensures that developmentally appropriate curriculum is used in all classrooms — for infants, toddlers, pre-K and school-age alike. Additionally, ABQ Childcare’s centers host parentteacher conferences twice annually to offer support and feedback regarding each child’s development and learning, as well as several family engagement activities throughout the year.

This past year, ABQ Childcare commemorated its 50th anniversary through a variety of special events, family appreciation days and team recognition for their ongoing dedication. ABQ Childcare has earned multiple accolades for its excellence, including receiving “Best Daycare” honors from Albuquerque The Magazine for the third consecutive year. Additionally, one of ABQ Childcare’s centers won “Best Preschool,” while the others were also recognized among the city’s best. Giving back to the community is another cornerstone of the ABQ Childcare mission, as it actively engages in family events, charity drives and educational workshops.

After having built its reputation by providing trusted daycare service for more than a half century, ABQ Childcare only expects to continue to advance and improve in the years to come.

“We’re excited to continue expanding our reach, enhancing our programs and investing in the latest educational practices to ensure another 50 years of excellence,” Aragon says.

FOUNDER HAROLD MCBRIDE & FAMILY - 1964 -

Over

80 YEARS IN BUSINESS est. 1943

Mc Bride’s

SPRING AND WELDING

McBride’s is proud to have served the Albuquerque area for over 80 years, specializing in auto, truck, and trailer springs, suspension, steering, and alignment services. The company’s success is rooted in its reputation as a trusted industry leader, with customers consistently relying on the quality and reliability of its services.

A fourth-generation family business, McBride’s traces its origins back to 1943, when Joel McBride started the company through blacksmithing and welding repairs. After returning from his service in the South Pacific during WWII, Joel’s son, Harold McBride, joined him, working as a welder and spring furnace technician. As Albuquerque expanded, so did the demand for auto and truck suspension service. In 1953, McBride’s moved to its current location, and in 1973, the facility was expanded to 34,000 square feet. Over the years, McBride’s evolved, adding truck spring repair and manufacturing, alignments, and trailer axle manufacturing to its list of services.

In 1986, Sharon McBride brought Warren Wild, a University of Denver MBA graduate, on board to help computerize the company’s inventory system. This initially part-time role grew over time, and Warren became increasingly involved in the business.

After Harold McBride’s passing in 1993, Warren took the helm. A part-time ultra-endurance athlete who swam the English channel and finished the Hawaiian Ironman Triathlon — among other athletic achievements — Warren’s belief in the power of positive thinking has been an asset to the company. He believes anyone can do just about anything with the right mindset. “The first step of success is one step, preferably forward,” Warren says.

He credits much of the company’s ongoing success to the support from the Suspension Specialist Association (SSA), a national industry organization. The SSA has been instrumental in keeping Warren informed about the latest industry trends, and he’s found that the relationships built through the association have proven invalu-

able—enabling him to reach out for immediate assistance from suppliers when needed. Warren’s commitment to the SSA led him to serve on the board of directors and later as president in 2012 and 2024.

A quarter-century later, McBride’s continues to implement innovative ideas from the SSA. One recent initiative is the company’s “grow your own” apprenticeship program. Rather than hiring experienced employees, McBride’s seeks individuals with the right skills and personality to match the company’s culture and trains them on the job. Apprentices can work full or part-time, with the flexibility to attend trade school. They are paired with seasoned employees, who act as mentors, passing down valuable knowledge. Apprentices earn hourly wages, but benefits are provided once they are hired full-time.

Warren emphasizes that while McBride’s core business remains integral to its success, the company constantly adapts to align with industry shifts. The team’s experience and commitment to innovation ensure that both seasoned and newer employees work together to maintain McBride’s legacy of excellence in the heavy-duty suspension and alignment industry. For example: Most RV trailer axles typically take four to six weeks to order, which can completely ruin a vacation for a traveler whose axle is broken. However, McBride’s can usually manufacture a new trailer axle in just one day, saving the vacation and getting the traveler back on the road.

That ongoing commitment to excellence, which was established decades ago and has continued through multiple generations, will undoubtedly serve McBride’s well, moving into the future.

“This industry is built on responsible hard work—an unwavering commitment that is definitely not for everybody. While computers and technology may one day streamline operations, they can never ‘turn a wrench’ or replace the hands-on expertise that drives this field,” Warren says.

60 YEARS IN BUSINESS est. 1963

Yearout

MECHANICAL

Yearout Mechanical has evolved considerably from its humble origins, which included little more than a couple broken-down trucks and a set of worn-out tools back in 1963.

Beginning with the collective vision of Bob, Joan and Kim Yearout, and continuing when Kevin and Bryan Yearout joined the family business in the 1980s, the company has grown significantly since those beginnings to become a universally recognized leader in the New Mexico construction industry and community.

“Construction is a very challenging industry, and as part of our core values, we believe in supporting the community that has allowed us to be successful,” says Director Business Operations Marni Goodrich. “We have a deep pride in our reputation in the industry and the community. With this pride comes the desire to serve with continued honesty, integrity, and hard work.”

Yearout specializes in the installation of mechanical, plumbing, and process systems for the commercial, manufacturing and industrial communities of New Mexico. As a complete mechanical contractor, Yearout uses its own personnel to perform a variety of services.

“I am proud to highlight our exceptional design-build services and early pricing guarantees that distinguish us in the industry. Our approach is rooted in a commitment to delivering comprehensive mechanical solutions that meet the unique needs of our clients. By integrating design and construction phases, we streamline project timelines, enhance communication, and ensure seamless execution from concept to completion,” says Yearout President Phil Campagna.

A key component of that execution is a collaborative process which ensures the success of each project.

“Our design-build methodology allows us to collaborate closely with clients, architects and engineers from the project’s inception,” Campagna says. “This collaborative approach fosters innovation, enables us to address potential challenges early on, and ensures that the final design aligns with our clients’ vision and operational requirements.”

Yearout is bolstered by a team of talented professionals, each of whom has specialized skills. Additionally, the company’s field and administrative staff has extensive knowledge in the construction industry, and all have been with Yearout Mechanical for many years. Training, certification programs and continued industry involvement ensures that the Yearout staff is on the cutting edge of the mechanical and construction industry.

“We remain large but nimble. Our team of experts is truly dedicated and embody a find-a-solution approach,” says Vice President Operations Sal Tortorici. “Our ability to adapt rapidly to meet market conditions and client needs is what I think sets us apart.”

Yearout continues to be at the forefront of innovation in the industry, particularly with its emphasis on prefabrication. Utilizing cutting-edge technology, prefabrication allows for precise, high-quality assembly in a controlled environment. The construction industry evolves rapidly with new technologies, tools, equipment, and controls analytics that are constantly improving the built environment. We improve the performance of buildings, making the spaces that shape our lives healthier and more sustainable.

“By embracing prefabrication, we are pioneering a future where data centers are more efficient, sustainable, and resilient, setting new standards in the industry,” Campagna says.

Moving forward, Yearout is poised for future growth by leveraging its expertise in prefabrication, expanding its service offerings, and scaling to meet the increasing demands of the New Mexico market. Expanding service offerings will allow Yearout to cater to a broader range of client needs. Additionally, by investing in workforce development and cutting-edge technology, Yearout will be well-positioned to handle the growing market demands. This strategic approach ensures Yearout remains a trusted partner for delivering innovative and reliable mechanical solutions for years to come.

Doc SavageSUPPLY

Doc Savage Supply was established in Albuquerque in 1965 by Walter “Doc” Savage and has been family owned and operated ever since. We are a distributor of Plumbing and HVAC (heating, ventilation, and air conditioning) products.

Doc Savage Supply is also home to New Mexico’s sole 7,000 square foot Kohler Premier Bath & Kitchen Showroom serving custom home builders, remodelers, plumbing contractors, and homeowners.

Local, Social, and Business Community Support Over the Past 20+ Years include:

-Albuquerque Regional Economic Alliance (formerly, Albuquerque Economic Development)

-Associated Builders and Contractors of NM

-Delancey Street Foundation -Habitat For Humanity -Joy Junction

-Home Builders Association of Central New Mexico

A few of Doc Savage Supply’s key people include:

Josh Mize: General Operations Manager (15+ years of industry experience)

Carla Wersonick: Showroom Manager (30+ years of industry experience)

Lenny Trujillo: Counter Sales Manager (30+ years of industry experience)

Jim Gruber: Commercial Sales (35+ years of industry experience)

Richard Wheeler: Commercial Sales (20+ years of industry experience)

Jacob Coffman: Hydronic and HVAC Sales (10 years of industry experience) A Few Prominent Commercial Customers Include: - Dallago Corporation (a Gallup NM based Engineering & Mechanical Contractor) - G.A. Brunacini Construction - Miller Bonded - Southland Industries/META (Facebook Data Center Campus Los Lunas, NM) -TLC/KDC

Our team of 22 professionals has over 350 years of combined industry experience and understands our customers’ needs for quality products and friendly service!

DARIN

- PRESIDENT &

GENERAL MANAGER

YEARS IN BUSINESS est. 1961

WADE

Rich Ford

Founded by E.W. Richardson nearly 64 years ago, Rich Ford has been a cornerstone of Albuquerque’s community for decades. As a World War II pilot and squadron leader, Richardson knew that discipline and strict adherence to process equated to success, so he took that model and poured it into his family business.

“We have five generations of families who have purchased from Rich Ford,” says president and general manager Darin Wade. “It is my desire to continue Richardson’s legacy of leading an organization that values integrity, hard work and generosity.”

The intention at Rich Ford is to ensure a seamless automotive experience for its guests through a comprehensive range of services, including new and pre-owned vehicle sales, financing solutions, vehicle maintenance and full service parts department. Additionally, the dealership has an electric vehicle charge station, open 24/7 and compatible with most electric vehicles. Rich Ford also has The Mustang Cafe, barbershop and Plug ‘n Paws Dog Park. To say there’s something for everyone is an understatement.

That commitment to excellence has allowed Rich Ford to consistently stand out from its peers in the industry.

“Rich Ford is one of the Top Volume Ford dealers in the nation,” Wade says. “Out of over 3,200 Ford dealers, we are proud to say we are typically near the Top 100 year after year. Additionally, we are in the Top 10 of Ford Certified Pre-Owned dealers. That’s an achievement that we attest to.”

Rich Ford also works diligently at adapting to the times. Over the years, the automotive industry has undergone significant changes, driven by advancements in technology, increased focus on sustainability, and shifting consumer expectations. Rich Ford has adapted to these changes by sticking to foundational processes,

time-honored principles, embracing innovative practices, such as integrating electric and hybrid vehicles into its inventory, providing cutting-edge diagnostic and repair technologies, and prioritizing guest-focused digital solutions like online shopping, mobile service, pick up and delivery and virtual consultations.

That people-first emphasis carries over to the Rich Ford staff, which only serves to enhance the customer experience.

“My passion is people,” Wade says. “I learned from amazing mentors like Mr. Richardson and Dennis Snyder that the greatest investment in the organization is our people. If you treat your employees like family, they will translate that treatment to the customer. It’s one of the reasons I believe we have 60% repeat and referral business.”

This past year was one to remember for Rich Ford. The company was recognized as the No.1 eCommerce Dealer in the Southwest by Automotive Legends and the No. 1 Ford Dealer in New Mexico based on Ford Motor Company statistics for 2024. There’s also plenty to look forward to as Rich Ford prepares to celebrate its 64th anniversary on March 1. One exciting project in the works is a renovation of the Parts and Service department, which sits on nearly two acres of land.

Ultimately, the goal is to serve Rich Ford’s multigenerational customer base in the best way possible.

“My philosophy is if you’re ripe you rot, but if you’re green you grow,” Wade says. “We understand our brickand-mortar store and we have guests who wish to walk in and touch and feel the product, but we also need to be mindful of the individuals who like to shop from home in their fuzzy bunny slippers. Being able to connect those generations of shoppers and offering a seamless experience is always top of mind.”

Clark Truck

Perhaps nothing sums up Clark Truck Equipment’s role in the New Mexico community than its motto: “If it goes on a truck, Clark Truck Equipment can do it.”

Today, Clark Truck Equipment (CTE) is well known in the Land of Enchantment for being an all-service provider, whether it’s truck equipment sales, service, installation or repair. However, it took quite the journey to get to this point. The company can trace its origins to 1947, when Morris H. “Bud” Clark was chosen to open a Winter-Weiss branch — a Colorado company that specialized in truck customization — in New Mexico. He got started in an unoccupied lettuce processing shed in the North Valley of Albuquerque, a long, narrow, unheated facility that turned out to be the ideal spot for the new endeavor. Both of Clark’s sons, Chuck and Don, grew up learning the business under the tutelage of Winter-Weiss’ excellent employees.

In 1964, Bud Clark purchased a controlling interest in the company, a move that officially signaled the birth of CTE. Over the years, CTE continued to grow and evolve, changing locations before settling into its current shop, a 24,000 square foot facility near the junction of I-25 and I-40 with 6.5 acres of fenced secure yard space, 14 drive-through bays and warehouse/office space — all equipped with the necessary tools and inventoried with the truck equipment products that make trucks useful.

Changes have also occurred at the top of the company. When the founder Bud Clark passed away in 1975, Chuck took over duties as president. In 2018, Don assumed the same role following his brother’s death. More recently, Kevin Stacy has become General Manager and V.P.

“I grew up in the business and developed a love and passion for it,” Don says. “However, my scientific inclinations led me afar but did instill in me a love of teaching. When I re-entered the business in 1978, that love of teaching provided me an opportunity to express that in truck equipment sales and engineering. Once I realized that, I knew I would stay in the field the rest of my life.”

Since then, CTE has been able to persevere through the challenges of the pandemic thanks to the depth of its expertise, its broad range of TE products for Class 1 through Class 8 trucks and the perseverance of its loyal employees, it has continued to prosper. Moving forward, Don hopes to expand CTE’s reach beyond the Land of Enchantment.

“To grow further, we will need to reach outside of New Mexico,” Don says. “Given our 78 years of experience and expertise, I think the prospects are excellent.”

Edit House

Since its inception in 2000, Edit House Productions has been at the forefront of advertising and media production services in New Mexico.

Our success stems from staying ahead of trends, fostering collaboration, and maintaining a relentless focus on results. By investing in state-of-the-art tools and cultivating a culture of creativity, we’ve consistently delivered exceptional work that helps clients achieve measurable growth.

There are numerous examples that showcase our ability to adapt to an ever-changing industry. Case in point: When high-definition TV came on the market, Edit House was the first in New Mexico to produce in the new format. Furthermore, as advertising began to shift toward digital platforms, we launched Ad House Advertising, a full-service marketing agency dedicated to results-driven campaigns. Expansion continued in 2022, when we opened Edit House Studios, a 2,000-square-foot production facility featuring a cyclorama infinity wall and Netflix-approved equipment. These three entities—Edit House Productions, Ad House Advertising, and Edit House Studios—work seamlessly to provide clients with comprehensive production and marketing solutions.

These services are backed by our knowledgeable and capable staff, which boasts more than 100 years of combined experience in video production, advertising, and marketing, working with clients across automotive, healthcare, financial services, home improvement, and B2B industries. That starts at the top of the company: Ed and Kim have been involved in marketing for more than 35 years, while Matt has been in media and marketing for decades — going to his first video production at two months of age and beginning work with the company at age 9.

Edit House Productions and our affiliate companies are highly regarded in the industry, as we were the first New Mexico company to earn Google Partner status. Additionally, we have dozens of national and international awards for videos we’ve created. We notably received two additional Telly Awards for video projects telling the story of Albuquerque resident Dr. Harrison Schmidt on the 50th anniversary of his Apollo 17 flight. However, the biggest reward is when our clients hire more employees to handle the growth in their company that we’ve helped create.

Richard Hobson - President

20

YEARS IN BUSINESS

Jericho Nursery

When it comes to picking a career path, sometimes it’s a matter of destiny. Because his father worked in the industry for more than three decades, Richard Hobson basically grew up in the garden center. That — along with many years spent learning the ins and outs of gardening at another local business — laid the foundation for the launch of Jericho Nursery.

Richard and his wife, Jennifer, opened Jericho Nursery in October 2005 with the mission of helping Duke City locals be successful in their gardening ventures — whether that’s properly identifying a bug or disease issue and providing the products to solve it, replacing a few shrubs or diving straight into vegetable gardening. Jericho Nursery also offers delivery and planting services, in-store design services and has plans to expand into more in-home services in the near future.

“We pride ourselves on the years of knowledge we have acquired to better help the folks in our community,” Richard says.

With nearly 20 years in the business, perseverance has been critical to Jericho Nursery’s longevity. While there was some trial-and-error involved in its growth, building a strong team has ensured long-lasting success.

“We certainly know the ebbs and flows of the garden center business, but learning to hire people in places where we lacked was a harder lesson to learn. Now, with those folks in place, it has really changed the trajectory of our business,” Jennifer says.

Community is important to Jericho Nursery, whether it’s through animal adoption and outreach events on site or making donations to children’s gardening projects at local schools. Jericho Nursery also continues to expand, as it recently bought the parking lot to its west, which has allowed for a larger bedding plant area. Additionally, there are plans in the works to open another business in the Jemez Springs community — which will include an abbreviated nursery aspect — sometime in 2025.

“We are so thankful for the folks who support not only us, but all independent businesses in our city,” Jennifer says. “These small businesses are the life and character of this place, and we should be proud of them for hanging in there and serving the community.”

Central New Mexico

COMMUNITY

Central New Mexico Community College (CNM) is a transformative educational institution that has been a cornerstone of opportunity and innovation in Albuquerque since its founding 60 years ago in 1965. As the largest post-secondary institution in New Mexico, CNM offers a diverse array of programs, from cuttingedge technology training to traditional liberal arts education, all tailored to meet the evolving needs of students and the workforce.

What sets CNM apart is its unwavering commitment to accessibility and affordability. Through initiatives like free tuition under the New Mexico Opportunity Scholarship and its robust dual-credit programs, CNM has opened doors for thousands of students to achieve their educational dreams. Its groundbreaking work in workforce development, including the newly launched HireCNM program, has made CNM a leader in bridging the gap between education and industry.

The past year has been especially remarkable for CNM. Highlights include the launch of new programs in breakthrough industries like electric vehicle maintenance and AI, the expansion of online learning platforms, and accolades for its trailblazing work in diversity, equity, and inclusion. These milestones reflect CNM’s enduring legacy as a hub for innovation and excellence.

As CNM looks to the future, its vision remains clear: to continue transforming lives, strengthening communities, and fostering the next generation of leaders. For CNM, education isn’t just a mission—it’s a lifelong commitment to making a difference.

This local legend isn’t just an institution; it’s a beacon of opportunity lighting the way for countless New Mexicans. For more information about programs of study, job opportunities and more, visit CNM.edu or one of our 6 campuses in the Albuquerque/Rio Rancho area.

NONPROFIT GIVING GUIDE

SPECIAL ADVERTISING SECTION

Kicking Asphalt

City repair crews patch up thousands of ABQ potholes each year, almost always within 24 hours of getting notified of the damage. Think we’re kidding? Call 3-1-1 and see how quickly the gang from the Street Maintenance Division shows up to smooth things out. (p. 170)

PHOTO BY DON JAMES/ATM

ABQTHEINTERVIEW

Facetime

Your meeting with Gregg Hull is more likely to be in person rather than via email or text. Personal attention is but one reason the three-term Rio Rancho Mayor has ushered the city to a decade of steady growth.

In an age when politicians lean heavily on social media, it’s somewhat refreshing to know that Rio Rancho Mayor Gregg Hull prefers to do his messaging the old-fashioned way. “I have a lot of 7 a.m. coffee meetings, and those are normally constituent meetings where I’ll go to coffee with someone who said, ‘Hey, I just want to talk to you about the city,’” says Hull. “Those are my favorite meetings because generally I get to meet somebody new.” That type of personal attention means the city’s three-term Mayor keeps a packed daily schedule that often goes far into the evening hours. His alarm clock is set for 5 a.m. each day, at which point he says he wakes up and asks Google’s Alexa to read off his daily calendar. “And depending on what she says, I might hit the snooze button,” says Hull. “But usually, it’s time to get up.” His best guess is that his work ethic and love of problem-solving comes from observing his father. “He was a manager in the hotel business, and we lived in about a dozen cities when I was growing up,” says Hull. “Every day, he started early and he worked late.” At 58, Hull has the energy of a youthful grandfather, which he is (he and his wife of 30 years, Carrie, have eight grandchildren, with another on the way). “I tell myself that I’m in my 30s,” he says, laughing “But when my head hits the pillow, believe me, I go right to sleep.” We recently pinned down Hull for an afternoon chat (after which he had four more in-person meetings to attend).

ALBUQUERQUE THE MAGAZINE: Looking back over your decade as mayor, what has turned out to be the biggest change or challenges to Rio Rancho?

MAYOR GREGG HULL: There are lots of things, but the steady growth is what we’re most proud of, in median income, home values, the economy, the population. Mind you, Rio Rancho took a hard hit when the 2008 housing collapse happened, because construction GRT (Gross

Receipts Tax) was a huge revenue source for the city. We went from 3,000 new home permits down to 300 in one year. And now Rio Rancho is accounting for between 35 and 45 percent of all new home starts in the Albuquerque/Santa Fe market. So, to bounce back and get through that has been tremendous.

ATM: What does the city’s revenue base look like these days?

MGH: Our recurring budget is up from $65 million to now around $90 million, and we’ve grown that revenue not through tax increases but by growing the economy, by bringing awareness of the value of using local businesses in Rio Rancho. For example, we’ve got great restaurants with local owners, like Whiptail, Turtle Mountain, O’Hare’s, Hot Tamales, and I could go on. I’m going to get in trouble for not naming them all. (Laughs) This has helped our GRT become more diversified, and that was something that I talked about when I first took office, is we’ve

brought awareness to the fact that you need to use our local retailers.

ATM: How did your team go about boosting awareness for local business?

MGH: One of the first initiatives we took on when I first became mayor was the Buy Rio Rancho campaign, which basically said, ‘Look, we have to pay our police officers, our firefighters, our public works and parks and rec individuals.’ If there’s a functionality, whether it was senior services or library services, those things had to be paid for. And the day-to-day operations of paying employees and operating those buildings comes from the general fund revenue, and the major contributor to the general fund revenue is the local Gross Receipts Tax. So, we emphasized shopping within the city limits. The message was, ‘We have a Walmart, shop at our Walmart. We have a Target, and a Lowe’s, and a Home Depot, so shop here.’ Buy Rio

Rancho meant shop within the borders.

ATM: What kinds of new storefronts are coming for the city?

MGH: Our latest success story has been The Block, which has dining, shopping and an event space. It’s part of The Plaza at Enchanted Hills, which was one of those retail projects we had to figure out how to get the investors to do early on in 2015 when retail was tapering off. Furniture Row is also coming, which will be one of Rio Rancho’s first major retail furniture stores to come to the city. And we’re set to welcome Market Street, which is a brand of Albertsons. There’s only one other in the state, and it’s a unique concept that’s going to be a real attraction for people all over the Westside to come into that particular grocery store when it opens in March. It’s in a retail development (adjacent to Presbyterian Rust Medical Center) known as Unser Gateway, and was originally set to become more like ABQ

We’ll let everyone know when, not if, we become the state’s secondlargest city.

Uptown, but with the rise in online shopping, we’ve seen a lot less investments in retail spaces. But there’s still a big demand for some of the core services like credit unions, banks, convenience centers. So, you’re going to see a few of those go in there.

ATM: What does that shift in our shopping habits mean for the city going forward?

MGH: So, some of the retail spaces are eventually going to close down, but that leaves us in a position to work with the building owners to come up with creative ways that they can repurpose those buildings. For example, Defined Fitness just recently remodeled the old Kmart building that sat vacant for a long time. And I’m very grateful to them for their investment in the community, but they only used half of that building. So, I mentioned to the owner, what about using the other half to build a brand new pickleball arena? And so, we’ll have a brand new pickleball arena, Defined Pickleball, opening up right there at Hilltop Plaza. They’re under construction now and it should be coming forward in the next couple of months. And we recently we opened The Hub, our library and community center, which has two indoor pickleball courts, plus the expansion of Broadmoor Senior Center will have an indoor pickleball court.

ATM: You’ve talked in the past about keeping up with the city’s infrastructure needs. Give us an update.

MGH: With any of the surveys we’ve ever done in Rio Rancho, the two main issues residents want us to focus on are roads and infrastructure, and public safety. Quality of life comes in a close third. But roads are one of the things paramount to the citizens of Rio Rancho, so I said, ‘Let’s get to work on these roads.’ I’ve been dubbed basically the ‘orange barrel mayor’ because I was the champion of the road bond. There was no substantial in-place funding or consistent funding for roads prior to my taking office, so it took not only getting a road bond started but taking excess revenues and looking at that as one-time revenue and putting those

(funds) into infrastructure repairs that were severely needed and had not been really attended to.

the very beginning. And it’s been a struggle, but once again, we’ve done more with less.

ATM: Intel Corporation shaped the foundation of Rio Rancho in the 1980s, but doesn’t employ as many workers as it once did. What is the latest on their presence in the city?

One of the main issues for our residents is the roads. So, we got to work, and I was dubbed the ‘orange barrel mayor.’”

MGH: In the past few years, they’ve renewed their investment in the New Mexico facility to the tune of about $3.5 billion, so we’ve seen some revitalization there. What’s very interesting about Intel Corporation is they found a way to repurpose some of the older buildings, to retool them to take on a new process. Don’t ask me too much about the process, because I’m not a microchip engineer. But it’s an advanced manufactured packaging process, where they’re able to basically stack the chips and create lightning speeds. And we’re very happy to see that this last round of investments created, I think, somewhere around 3,000 construction jobs while the construction was going on, and somewhere in the area of 800 permanent jobs, which brings their total workforce in Rio Rancho to around 2,500 employees.

ATM: Rio Rancho Public Schools has had a long track record of excellence in student achievement, test scores, academics, sports, you name it. What’s the secret?

MGH: The district just celebrated 30 years, and it was through people who had a vision for having their own school district and making it the best in the state. It was all through volunteerism and contributions of the community that really poured itself into making sure that Rio Rancho had an awesome school district. Another huge attribute to the school district is the fact that we have the same superintendent today that started the school district, Dr. Sue Cleveland. And she’s done an amazing job leading the district forward, not compromising quality and just really focusing on getting a quality education. And if you look at the funding, there’s an equation that the state uses to keep that funding level where it needs to be to make sure that they don’t compromise quality, something that she has championed from

ATM: Some reports now list Rio Rancho as the 2nd-largest city in the state, ahead of Las Cruces. What’s the official ranking?

MGH: No, we’re still the third-largest city, although we’re right on their heels. It’s confusing because, depending on what source you Google, in some cases Rio Rancho is ahead of Las Cruces and in some cases we’re a little bit behind. But based on actual U.S. Census data, our population (at 110,660 as of July, 2023) is about 4,000 behind Las Cruces. So, we haven’t officially claimed the mantle yet of second-largest city in the state. But the Census updates annually, so we’ll be sure to let everyone know when we become the second-largest (city). You’ll notice I said when, not if, because we’ve continually been one of the fastest-growing cities in the state in a short period of time, just 43 years. When you think about 43 years in city years, I like to refer to us as just a tweenager.

Like Waiting For Chocolate

Drawing from his background as a New York playwright and stage producer, Dean Strober has spent more than a decade creating signature ABQ festivals that keep local crowds coming back for more and more.

Ever wondered who the mastermind is behind so many of ABQ’s most beloved foodie events, like the Southwest Chocolate and Coffee Fest or the New Mexico Wine Festival? That would be Dean Strober, a festival impresario who has gifted Albuquerque with an abundance of delightful events designed around our local foods and wines for more than 15 years.

“I like a great party,” says Strober, who operates under the banner of his company, Blue River Productions. “It’s something I’ve discovered that I’m good at, and enjoy doing most of the time.”

A native of Middleton, NY, Dean eventually made his way two hours south to New York City, where he wrote, produced and managed plays, musicals, short films and TV pilots. At some point, he found himself coordinating international corporate events for the President of American Express. Turns out, he had a flair for putting together large—and fun—events. So how did he end up in the Southwest? After Strober and his wife, Lena, had their

first child, Zoelle, in 2009, the pair craved a more family-friendly place to bring up kids. Lena’s hometown of Albuquerque seemed like the perfect fit, and they soon left NYC for ABQ, where Strober began concocting ideas for designing local events—influenced by his theater background. “In a way, it’s about story. We wanted to create an emotional experience for attendees and participants alike,” he says. “The two of us brainstormed about

what kind of event we’d love to attend ourselves, and came up with the Chocolate and Coffee Fest.” This wildly popular yearly affair is going on its 15th year and now showcases over 200 exquisite chocolate, coffee, tea, candy, baked goods and gourmet food vendors. The event, set for April 5 and 6, 2025 at Expo New Mexico, typically draws more than 20,000 attendees, boasts 6 stages of live music, handson classes, and tastings, plus demonstrations conducted by award-winning chefs, chocolatiers, coffee roasters, and baristas.

Strober says ABQ turned out to be the perfect place to create such events, with a city full of merchants with open doors and open minds, eager to hear his pitches. “We just walked in and talked to the shop owners. It’s something we never could’ve done in New York,” he says. “They were

PERSONALITY

I

can be an actor, writer, director, producer, accountant, artist, architect, editor, mediator, graphic designer, set builder, urban planner, and photographer — just a few of the hats I get to wear.

TOP LEFT: Dean Strober in the dumpster, being environmentally conscious by sorting cardboard boxes and wine bottles at a recent Strober-produced New Mexico Wine Festival.

TOP RIGHT: Strober enjoying a festival moment with his daughter, Aleeya.

BOTTOM: Strober emceeing a bacon-eating contest at BaconFest, one of many fun ABQ events he produces.

available and receptive to our ideas, and interested in collaborating on building solid, mutually beneficial relationships.”

That collaboration has been the key to success, says Strober, particularly for the Chocolate and Coffee event, which he bills as ‘the world’s largest festival for chocolate, coffee and gourmet foods.’ “They need to gain new customers and get their brands out there. It has to be a triple win—for them, the attendees and us,” he says. “Plus, they’re our neighbors, and those relationships go a long way.” To that

end, he even hosts a special cocktail hour so merchants can meet and establish their own partnerships and collaborations.

Creating the events clearly brings joy to Strober’s inner artist. “I love the challenges, from traffic flow, to branding and marketing,” he says. “I can be an actor, writer, director, producer, accountant, artist, architect, editor, mediator, graphic designer, set builder, urban planner, and photographer — just a few of the hats I get to wear.”

Though plenty of creativity is factored

into his events, at their core is a simple premise. “We make sure you’ll have a great time and our ticket prices are always a good deal, so you still have money in your pocket when you get inside.” He thrives on this business model, since his annual events allow him to learn and improve the festival experience year to year.

Strober is also the Event Director for the New Mexico Wine Association, where he says he wants to give casual vino drinkers and grape connoisseurs alike the chance to discover our varied local vintages. “New Mexico wines have really come a long way,” he says. “There are some impressive vineyards down south, and (local winemaker) Gruet grows many of its grape varieties on Pueblo land, which is fantastic.”

Strober says his ventures also have philanthropy at heart, utilizing the events to support the Rio Grande Down Syndrome Network in their effort to assist individuals with disabilities in finding employment opportunities.

Chocolate and coffee? Yesplease.

Strober says he tries to expand his events each year with affordable and exciting new elements, while keeping familiarity for returning guests. For this year’s Southwest Chocolate & Coffee Fest, the new twist is “Sweet Week,” a promotion that kicks off a week before the fest and involves about 40 local businesses offering discounts and one-of-a-kind sessions (such as classes on making truffles, or cupping coffee). It’s a testament to Strober’s goal to keep his events experiential; to satisfy the mind as well as the belly. “We amplify your experience in every way possible,” he says. “We’re not just setting up a marketplace.”

Tickets to the Fest on April 5-6, 2025 start at $15 (discounts for multiple or youth tickets), and can be purchased at chocolateandcoffeefest.com.

PERSONALITY

The Dance Continues

Patricia Dickinson Wells founded Dance Theater Southwest and Festival Ballet Albuquerque. Turning 70 this month, she’s excited as ever to teach yet another ABQ generation about the wonders of ballet and choreography.

She won’t necessarily admit it herself, but one could call Patricia Dickinson Wells the face of dance and ballet in Albuquerque and not encounter much resistance. To reach the peak of a profession or craft often requires a singular focus and dedication that very nearly borders on insanity — in a good way. Wells will admit that much. “You don’t do any of this by yourself,” she says. “….It really does take a village. I mean, it takes a crazy person at the top, too. Years ago, I had one of my board members say, ‘Yeah, you’re the crazy person at the top.’ Because you always have to have somebody guiding it.”

Patricia’s career résumé is vast, something that tends to happen when you start dancing at 6 years old, travel the country and study under a cadre of accomplished dancers, teachers and choreographers. In the Land of Enchantment, she is best known as the founder/artistic director at Festival Ballet Albuquerque, which puts on numerous large-scale performances each year, and the owner/director of Dance Theatre Southwest, a nationally-recognized dance education studio.

“I really love to see the choreography and the vision of something come together on stage,” she says.

Wells’ journey began in Barnesville, Georgia, a small town of approximately 3,000 people about 60 miles south of Atlanta. Her mom was a Navy lieutenant and her father was a U.S. Marine, and they did their best to raise five children — four girls and one boy.

“She outranked him,” Wells recalls. “So one time, he had to salute her, and that

was really difficult for him, I think.”

Wells would find her own structure and discipline through ballet. Her earliest classes took place in a small Boy Scout hut taught by an Atlanta-based instructor who traveled to several small towns throughout Georgia. The teacher from those early days was far more than a footnote: She ended up being a mentor and a lifelong friend.

“It (dance) stuck with me, and that just became a pathway to a lot of things,” Wells says.

As that passion evolved, Wells was exposed to teaching, choreographing and performing all over the United States, Canada and Mexico. She prioritized earning a college degree, and while concluding her education at Southern Methodist University, she met her husband Larry, who was a law school student. The couple

I love New Mexico so much, and I love everything about the culture and all the diversity

didn’t meet in the classroom, however. Fittingly, they crossed paths through the arts, as Larry was — and is — a bass player and a vocalist. That led to collaborations down the road: a contemporary jazz piece they put together in Dallas and later, a New Mexican audience favorite entitled “Blue Jean Blues.”

Larry also introduced Patricia to the wonders of New Mexico. It was a regular vacation destination while they still lived in Dallas, and for some time there was an unspoken agreement that they would eventually relocate to the desert. Finally, career timelines aligned, as Patricia took a job teaching at the University of New Mexico, while Larry opened a law firm. They were married in the Pecos wilderness, adorned in jeans and hiking boots.

“What renegades,” Patricia quips.

Since her arrival in Albuquerque, Patricia has established deep roots in the dance community. She’s been the head of three dance companies, most recently found-

ing Festival Ballet Albuquerque in 2009. And though opening a school was initially never a serious consideration, she’s been running Dance Theatre Southwest since 1994. New Mexico, though far different from the Deep South of Patricia’s formative years, always had a gravitational pull.

“I love New Mexico so much, and I love everything about the culture and all the diversity,” she says. “And that is actually what drew my husband and I to come here in the first place, was you almost felt like you were in a foreign country being here because it was so diverse and it’s so different than anywhere else we’ve ever been.”

The influence of Patricia’s adopted home is evident throughout her work. One of Festival Ballet Albuquerque’s most famous productions — “The Nutcracker in the Land of Enchantment” — features a distinctly New Mexican flavor with roadrunners, coyotes, jackalopes and Cochiti Pueblo storytellers all incorporat-

ed into the show.

“A lot of regional companies around the country form their Nutcracker around their region,” Patricia says. “It was just the first time anyone had done it here with this particular culture.”

Patricia is a firm believer in collaboration. She proudly points to working with Grammy-winning Taos musician Robert Mirabal and Gallup-based dancer Jock Soto to create “Sacred Journeys,” a show which uses dance, music and spoken word to celebrate New Mexican culture and storytelling. The fifth series was performed last year.

There are also massive undertakings such as “Dracula, A Love Story,” which draws from the Bram Stoker novel but also has its own vibe. Patricia says she listened to some 130 CDs before selecting a soundtrack for the production, and she also enlists the services of Flying by Foy, a Las Vegas company that provides flying effects for various programs around the world, to ensure that Dracula goes air-

borne. It’s a big enough production that the show only happens every two or three years.

With a wide array of influences around her, Patricia took to choreography very early on in her dance career even as she was still consistently performing. This also gave her options. By age 41, she retired as an active performer — a decision that was also influenced by the desire to start a family.

“Once my son was born, I gladly yanked off those false eyelashes and tutus,” Patricia says.

“I was ready to be done.”

Nicholas is now 28 years old, a film editor who is pursuing his Master’s degree in psychology and therapy. He also took part in the Nutcracker show when he was a kid. It turns out Patricia was pretty good at parental choreography, as well.

While performing is long in the rearview mirror, there’s still plenty to accomplish. Patricia turns 70 in February, but is adamant that neither she nor her hus-

band are all that excited about retirement. These days, she isn’t so interested in bolstering her own portfolio. It’s more about helping pave the way for the next wave of dancers, teachers and choreographers .

“It doesn’t need anything else in it,” she says. “I’m trying to encourage the next generation to do more choreography or step out and give them the opportunity to do things.

“… The Festival Ballet Albuquerque is really strong, and the dancers are really strong. I build from within. So some of these dancers have been with me since they were 5, 6, 7, 8 years old. Now they’re at the peak of their performing career, and they’re beautiful. But they’re also interested in doing what I was doing at that age, which was more choreography and more mentoring.”

—Tristen

Critchfield

BEHINDTHESCENES

The city of ABQ’s pothole repair crew operates like clockwork in repairing the small caverns in our streets—to the tune of about 13,000 patches each year. Their turnaround time on your requests? Sometimes the same day. YOUR SNEAK PEEK AT JOBS

On The Road Again

It is, at a glance, a routine procedure — one that the City of Albuquerque Pothole Crew performs without issue as many as 10 times a day, 30 minutes at a time.

But make no mistake, it takes a well-trained professional to make the city’s streets more navigable, and that repetition is part of what makes the team so efficient. According to operations/maintenance manager for the Department of Municipal Development Fred Montoya, more than 13,000 potholes were repaired in the Duke City from July 2023 to June 2024, and another 5,600-plus were fixed from July until the beginning of 2025. The cold season is the busy season for pothole repair because water seeps into cracks in the road before it freezes and expands. That, in turn, forces the cracks to grow larger, which is exacerbated by the wear and tear caused by traffic on the road.

Approximately 80% of potholes in Albuquerque are identified by the public. This can be done in one of three ways: By dialing 311, making a street repair request through cabq.gov (essentially the online version of 311) or by using the SeeClickFix app. The turnaround for one of these requests normally happens within one day.

“Say you made a pothole report today,

we would try to get to it today,” Montoya says. “No later than by tomorrow morning, but usually it’s done the same day that it’s reported — unless it’s after hours, after 2:30 p.m. Those won’t [be done until] the next morning. You’re getting them done within 24 hours.”

On this particular day, a little more than a week into the New Year, the pothole team arrives at a residential area between

Alvarado NE and Prospect NE. Francisco Arteaga, a ciy employee of more than 10 years, and Andre Guerrero, a relative newcomer who has been on the job about a year, make up the two-man crew that will operate the pothole truck and make the repairs. Meanwhile, Cesar Contreras, who has a 12-year tenure with the city, is on hand as supervisor to ensure everything runs smoothly.

In this instance, someone from the team identified the pothole.

“He’s (Contreras) the supervisor, so he’ll be out looking for stuff as he’s checking on his crews and stuff from throughout the city,” Montoya says. “He also is in charge of alleys, so he’s all over the city checking on his alleys, as well.

“And then the same thing with these guys (on the crew). They’re all over the city. So if they see something, they’ll stop and do it — even if they’re on the way to a 311 call.”

BEHINDTHESCENES

The pothole truck, which can cost well over $200,000, comes equipped with everything the team needs to get the job done, and there are usually two trucks running on opposite sides of town on any given day. Once the pothole is located, the crew arrives on the scene and sets up safety cones around the area. A residential site is usually relatively quiet, but for a busy city intersection, occasionally the crew will work overnight hours to avoid conflicts with heavy traffic.

The pothole itself is typically jagged and uneven, but the team uses a jackhammer to cut it out into a more manageable shape.

“We go around the pothole in the square, and we break it out, leave all the rubble in the middle, and we shovel everything out,” Contreras says. “And then, we use the current subgrade (prepared layer of rock that serves as the foundation for the road) that’s there because it’s just a small repair.

“We tamp that subgrade really well. And then, once that subgrade is tamped, we clean the edge really well with the broom.”

The tamping is done with a special tool that packs the material tightly to create a solid foundation. Then, asphalt emulsion — known as tack — is sprayed into the hole to bind the existing asphalt to the new asphalt that will be poured into the space. Then, a torch is used to burn the emulsion, making it “tacky,” as Contreras says.

“So once that gets tacky, it’s ready for some asphalt,” Contreras says. “It’s all called asphalt, but there’s asphalt emulsion and then there’s asphalt concrete. So that emulsion is also in the mixture, and it’s mixed with aggregate as well.”

From there, the pothole truck dispenses the asphalt out of the chute and it’s distributed on top of the subgrade.

“We use our rake to level it out, and then lastly, we tamp that asphalt,” Contreras says.

“And then once the guys see that it’s flush and stiff, it’s ready to just basically run it over with traffic. It’s good to go.”

Most anyone who has worked on for the city’s Street Maintenance Division has served on the pothole crew at some point, and that includes Montoya and Contreras. Part of the beauty of the job is that newer workers like Guerrero will have the opportunity to try their hand at a variety of duties with room for advancement down the road.

“We’ve done it all, you know,” Montoya says. “What’s cool about this department, you learn every aspect of the job. You’re not just hired just to do potholes.

“….Some guys love doing potholes, and some guys may not. You find your niche here, and what you like to do. And that’s what’s so cool about it. It’s so diverse and there’s so many different jobs that you can learn and do and get into here.” —Tristen Critchfield

A H IDDEN G EM

Albuquerque is home to so many talented artists and creatives—and Alexis Pavlantos, part-owner of Tekos Gallery and full-time jewelry maker and sculptor, is no expection. A native of Tijeras, Pavlantos crafts wearable works of nature-inspired art from her Albuquerque studio—with the occasional trip to her second studio in Greece. (p. 170)

PHOTO BY DON JAMES/ATM

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

OF A BYGONE ERA

FOR THIS INTUITIVE JEWELER AND SCULPTOR, INSPIRATION IS FOUND NATURALLY

Alexis Pavlantos is undoubtedly an old soul. In fact, her work as a jeweler and sculptor seems to come from a time before our current epoch, as there’s a romantic aspect to Alexis’s pieces–think crab lockets with bendable legs, hippo rings, and cicada wing earrings. Ultimately, her nature-inspired pieces seem to come alive beyond their material forms, and they have become a way for Pavlantos to create lasting artwork through the medium of metal. “I can show that something can live on way past me,” Alexis says, “If our planet didn’t exist one day, these little objects will be found, and [someone] might have an idea of what things used to look like.”

Nestled in the back of Teko Gallery, a jewelry store that Pavlantos opened with her husband in 2024, is Alexis’s Albuquerque workshop where all the magic happens (she has a second studio, fabulously in Athens, Greece). The space itself is located in Old Town, making the building over 300 hundred years old (at least), with its original kiva fireplace still intact. Originally from Tijeras, NM, Pavlantos hails from a family of artists; her mother is a goldsmith and gemologist, and her

maternal grandfather Alexander–who she was named after–was first an architect and then a painter. “His work was very minimal, and he did things technically with materials that you shouldn’t do,” Pavlantos explains. “He controlled watercolor, which is the most ‘free’ material. And I always thought that was really interesting.”

Once Pavlantos came of age, she attended the University of Mexico for sculpture, and after graduating, she spent a decade in the Bay Area, where she continued to

pursue her craft by teaching at universities and community spaces. One thing led to another, and Pavlantos secured her first artist residency in Athens, Greece–which also happens to be where she met her husband, a fellow jeweler.

As such, metalwork is arguably melted into the fabric of Alexis’s day-to-day. And although the day-to-day depends on the project at-hand, Alexis says that she works intuitively on all her creations, which can range from custom orders to passion projects. But first, in order for the magic to even start, Pavlantos begins with wax (not silver or gold) in order to build a piece.

“It’s kind of by mood. I feel like all the waxes have different personalities, and I just go with what feels right to me,” she says. “Everything of mine is hand carved. I start with wax, which can either mean it’s squishy like clay, or it’s very hard like a rock, and you have to carve away at it. So

BY DON JAMES/ATM

PHOTOS

I work both additively and subtractive-ly in wax, either using a flex shaft, which is a power tool to carve away material, or I squish wax to form more organically.”

Once she finishes with this step, Pavlantos then moves onto making a plaster mold to put around the wax. “Basically, I put that plaster mold into a kiln, which removes all the wax. But I have a negative cavity in the plaster mold, which I can pour molten metal into to get perfect recreations of everything that I made in wax. From there, I do lots of fabrication.” Some pieces take Pavlantos a few days or weeks to complete, while other, more complicated projects–like, for instance her horned toad box–take years to get right. Either way, from the centerpiece to the clasp, down to every last detail, all of Alexis’s creations are entirely made by her hands.

To source materials for her creations–and part of what drew Alexis to metal as a

medium–Pavlantos utilizes recycled metals. “The cool and beautiful part about metal, which is also a big reason why I changed materials, is it’s recyclable. I can melt down any of my bugs at any time and turn them into something else. Or I can reuse someone else’s jewelry that they might not wear and reuse those exact materials and create them into something else.” In fact, most of her materials are recycled–and if she can’t find, say, a gemstone that has been recycled, she makes sure to seek GIA (Gemological Institute of America) materials that have passed through rigorous inspection. That being said, 80 to 90% of gold in the industry is recycled–compared to 20% of silver (the rest unfortunately ends up in landfills, perhaps due to public perception and its lesser valuation in contrast to gold).

Either way, the transfiguration inherent in Alexis’s work–melting down metal

and transforming it into wearable works of art–are interconnected and ultimately inspired by nature—like, perhaps for example, the transformative life of an insect, from larva to adulthood. That being said, the desert–her home–is a vast source of inspiration for Alexis. “The cool thing about beauty in a desert is you find it in weird, small places–and it makes you look. You can find beauty in anything, but the cool thing about the desert is it sticks out in a different way.” In other words, the desert doesn’t just reveal its beauty and inspiration; it takes time, and in a sense, it has to be earned.

“I feel like my pieces are little envelopes. You have to open it up and take the time to understand it–and then see what’s inside. [It’s] like a little treat, just like the desert.” —Austin Seidel

STORYTELLERS

A REAL-LIFE THRILLER

For Saleema Ishq, writing is a powerful form of therapy–a way to tackle fears and create agency. Her debut novel, Sisters Arcana, is set in a fictional town in New Mexico, with some pivotal scenes taking place on the Rio Grande (you’ll just have to read to find out!). Sisters Arcana is a thriller in genre–but at its heart is a story of sisterhood and female friendship. The novel itself was also a way for Ishq to work through some of her own experiences–which she speaks on below. Ishq ultimately brings a fresh perspective to what readers consider ‘thriller,’ all while deftly mixing in a bit of New Mexican magic from her own upbringing here in the Land of Enchantment.

ALBUQUERQUE THE MAGAZINE: Your debut novel’s narrator, Aisha, is a mathematician who also happens to struggle with anxiety and OCD. What inspired this character?

SALEEMA ISHQ: My inspiration for a character with OCD comes from my own experience living with the condition. The media is flooded with misconceptions around what OCD truly involves – it’s not solely compulsive handwashing or organization – and I felt called to write a character with a lesser-known OCD sub-type. Compulsions are often mental or hidden actions, like counting, which inspired Aisha’s character.

ATM: Tarot is also a huge part of the novel and helps contribute to its thriller aspect. Did you conduct any research beforehand? If so, what did that look like?

SI: Truthfully, tarot cards have always creeped me out a bit! The idea of a Death card potentially predicting one’s death –which I learned through my research is definitely not the case! – made me never want to own a deck of my own. Because all my writing is inspired by my deep fears, I was eager to incorporate tarot into my

SISTERS ARCANA

By Saleema Ishq

212 pages

$11.11

debut novel. I bought a Ride-Waite-Smith deck, which I learned was the best-known deck, and began delving into the practice and card meanings.

ATM: In a similar vein, Lulu–Aisha Wren’s sister–is an Instagram influencer known as ‘Lumaara,’ garnering followers due to her spiritual, New Age platform. What inspired her character?

SI: Lumaara was hands-down my favorite character to write! Admittedly, I spend a lot of time on Instagram – that’s where I do most of my book marketing—and I follow quite a few spiritual creators. Their videos all seem to have the same graceful flow and confidence about them, which I amplified tenfold in Lulu’s social media persona, Lumaara.

ATM: What was your writing process like for the novel?

SI: I wrote this novel over nine months and found that consistency and community were the keys to making it to The End. I joined a writing group that I meet with online almost every day to make progress on my stories. Even on days when I don’t feel like writing, I still join for the hour, and the collective energy always helps

motivate me to do something.

ATM: What attracted you to the ‘thriller’ genre?

SI: Reading thrillers has been a powerful part of my OCD therapy. As someone who grapples with control, trying to solve mysteries and figure out ‘whodunnit’ in a safe place, like between the pages of a book, is actually really empowering. But what’s been even more empowering is the ability to write my own thrillers inspired by my fears. This is actually a technique called “scripting,” where patients write out detailed scenarios that scare them as a way to expose themselves to the fear and learn to handle the associated anxiety in a controlled setting. It works!

ATM: Was there a part of the novel in particular that was more difficult to write than others?

SI: Writing from the perspective of estranged sisters was really challenging for me considering I’m incredibly close to my own sisters. For the present-day chapters involving Lulu and Aisha, I really had to get out of my own head and imagine what it would be like seeing them after a decade apart. I chatted with friends who don’t have relationships with their siblings for research, which was helpful.

STORYTELLERS

(IMPROVISED) INTELLIGENCE (FORMALLY KNOWN AS ONLYKINGS)

With over 200 episodes under the belt, OnlyKings–soon to be rebranded as (Improvised) Intelligence–is getting a fresh face starting February 17th, but the podcast will still be the same interview-based platform that you (might) know and love.

Since October 2020, Vargas has recorded and filmed the podcast from his in-home studio and says that the project began after he returned from deployment with the National Guard in Africa.

“I didn’t expect to do this for longer

INFO

WHAT: podcast

WHO: ABQ comedian Noah Vargas shoots the breeze with a myriad of guests in a casual, uncensored setting

NOTABLE: Vargas utilizes the platform that he’s built over the years to collaborate with guests and create genuine, unfiltered content

than three months,” Vargas says, “I was like, this could be a fun thing to do. Let’s see what happens.” In essence, Vargas just wanted to stick a microphone in the middle of the room with his friends and see what would happen. Now, (Improvised) Intelligence has evolved into a long form platform that allows Vargas and his guests to go as deep as the conversation is willing to go–without the pesky influence of hidden agendas and producers in the shadows.

“The podcast is a hundred percent who I am,” Vargas says, “I don’t censor myself. I don’t change my worldviews to fit who I’m speaking to or to fit an audience. I just talk as I am–and it’s found itself an audience.”

In fact, this is arguably what makes (Improvised) Intelligence so special. “I’m a big believer in free speech,” Vargas reveals,

LAST LAUGH

If you’re in and around the comedy scene here in Albuquerque, you might have caught one of AJ Deleon’s standup shows. In fact, Deleon’s year-and-half comedic career so far has been a whirlwind in the best of ways–as he has already performed at Dry Heat and Quezada’s–and he currently hosts weekly comedy nights every Tuesday at Top of the Block, a new bar inside the trendy Block, a shipping container complex in Rio Rancho.

INFO

WHAT: podcast

WHO: stand-up comedian AJ Deleon

NOTABLE: Deleon debuted

Last Laugh podcast in April of 2024, making it one of Albuquerque’s up-and-coming podcasts

But his most recent endeavor, Last Laugh the Podcast, is fresh out of the gates with five episodes (and counting), making it one of ABQ’s up-and-coming podcasts.

Filmed inside of Safe House Distillery and High Desert Dispensary, depending on the guest, Last Laugh is an interview-based format and, to Deleon’s vision, an Albuquerque-centric podcast. “I feel like the ultimate goal is to build here first and make here a hub because we don’t get the positive light that we deserve all the time. There’s so many talented people out here,” says Deleon.

Starting February 1st, Deleon plans to release weekly shows, every Saturday–and one guest he’s had his eye on has been Mayor Tim Keller. “I don’t want just comedians,” explains Deleon, “I want to be able to show what we have out in Albuquerque from all different walks of life.”

From the postman to the owner of Papa Frank’s restaurant, AJ Deleon has some

“I’m not going to censor anyone based on their beliefs. I’m not going to censor anyone based on what they’ve said. As long as it’s just them talking or just having a conversation, it’s become a great platform to basically just hear each other out–and just to have a good time.” As such, there’s something inherently organic about (Improvised) Intelligence that is simultaneously refreshing–and seriously entertaining.

Catch Noah Vargas and his illustrious list of guests on Spotify, Apple Podcasts, and YouTube. New episodes are available weekly on Wednesdays.

ideas in the works–and is definitely someone to keep your eye on—and he’s ultimately passionate about helping tell 21st century Albuquerque stories through a comedic lens.

ABQ’S THRIVING LOCAL MUSIC SCENE

THE GIFT OF COMMUNITY TIEMPO

Music fosters community. From local bars to lavish concert halls, music brings people together, a cohesive force in the building and sustaining of community. Just as fans of different types of music gather together to hear their favorite tunes, so do musicians, who come together to play their preferred musical genre. Albuquerque boasts several groups of music makers from across the musical spectrum, drawn from the local community, among them the Albuquerque Mandolin Orchestra and La Rondalla de Albuquerque.

ALBUQUERQUE MANDOLIN ORCHESTRA

Ken Gilman knows something about the connection between music and community. A native of Hawaii who did most

of his growing up in New Mexico, Gilman began his musical life studying the violin in elementary school and later added banjo and guitar to his repertoire. While attending Texas A&M, he discovered the mandolin in a music shop on Main Street in Bryan, TX, whose refreshing air-conditioning he took advantage of when bicycling to school. “Everything I knew on fiddle moved right over to the mandolin,” says Gilman. So began a lifelong love affair with the mandolin family.

Gilman’s doctorate in psychology took him from Texas to Maine to Belgium and back to New Mexico in 2003, when he married Elizabeth Szalay. Everywhere, he found that “music in ensemble was always my fastest way into local connections of the highest quality,” he says.

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Gilman and Szalay, who played mandola, had been tempted to start a mandolin orchestra, an aggregation whose heyday was from about 1880 to 1920—“back when entertainment was homemade and in people’s own homes,” says Gilman. Szalay’s diagnosis of pancreatic cancer in 2011 motivated them to get going on the

project, and with friends Katie Harlow and Heather O’Shea, they started the Albuquerque Mandolin Orchestra (AMO). Szalay participated up until her untimely passing in 2014.

Today, the orchestra’s members include Sherilyn Urban (mandolin, mandocello), Michael Calamati (mandolin, mandola), Jane Soyka (mandolin, mandola), Lisa van Sickle (mandolin, mandola), Anne Wright (mandolin), Naomi Julian (mandolin), and Gilman (mandolin, bouzouki, cittern, bass mandolin). They play out at the Arts-in-Medicine program, school events, festivals, house concerts, and other events. Their repertoire ranges from the Renaissance to arrangements of contemporary music. Years ago, a trove of 100-year-old music for mandolin orchestra that had been earmarked for a landfill by the Albuquerque Public Library was purloined from the loading dock and secretly passed on to Harlow, providing the bulk of the orchestra’s repertoire from that era.

The group rehearses every Sunday afternoon, and over time, its members have

Mandolin Orchestra

drawn close personally. Gilman notes that research has demonstrated that singing or playing together sets off a neurochemical response that creates a sense of trust and bonding. “The music is what allowed us to get together and create some of these bonds that then became bigger than just the music itself,” he says.

A kind of musical Johnny Appleseed, Gilman has seeded musical communities as a founding member of the AMO, a past musical director at St. Michael & All Angels Episcopal Church for 17 years and a member of its folk ensemble and several other groups, and a sponsor of Zoukology (www.mandology.net/zoukology), and he also hosts a series of house concerts.

To learn more about any of these connections, you can contact Gilman at kagilman@gmail.com.

LA RONDALLA DE ALBUQUERQUE

A virtuoso on the arpa jarocho, a wooden harp from his native Veracruz, Mexico, Otilio “Oti” Ruiz knows something about the connection between music and community. It was the community in his town of Pacho Nuevo that enabled him to attend the conservatory in Xalapa after his parents passed away. He arrived in Albuquerque in 2001 at the end of a tour, intending to visit friends and take a break. Twenty-four years later, he is still here, an established member of the musical community that embraced him.

Musician, folklorist, community activist, and cultural icon Chuy Martinez introduced Ruiz to La Rondalla de Albuquerque, which roughly translates to “street musicians of Albuquerque.”

Founded by Martinez in 1997, La Rondalla is a convivial group of local amateur and professional musicians playing the music of Mexico, New Mexico, and Latin America for the sheer pleasure of it, and since 2001, Ruiz has been its musical director.

“As an immigrant, it was like an island,” says Ruiz. “You’re sitting in the middle of nowhere, and then you find a group of people who make you feel like a family.”

“It becomes your family,” says Cynthia Wooley a member for 16 years who manages the group’s Facebook page. She was invited to the group by retired teacher

Frances Arnold, a 20-year member and the group’s manager, who expresses “eternal gratitude” to the late Herman Jaramillo for inviting her. Wooley watched from behind a tree as the group performed in Old Town, and decided, “This is a group I can grow old with.”

Currently 18 members strong—over the years, more than 200 people have passed through the group—La Rondalla includes people of diverse backgrounds, ethnicities, and ages, among them, two founding and still actively engaged members, Lupita Baca and her daughter, Rafaelita. Some have been singing and playing this music all their lives, and others have come to it for the first time. “No matter what background you came from, the music is like the glue that fits together los mosaicos, the mozaics,” says Ruiz. “When you travel around the world and you listen to the music, no matter what language you speak, music is music. It connects people.”

Ruiz notes that the different individual styles of the members blend in a unique musical sauce. “That’s what La Rondalla is—different styles put together,” he says. “We make our own arrangement, depending on our capacity to play it. We are not getting stressed making fancy arrangements. Something that we can feel and project and just share with the people.”

Seven months of the year, the La Ron-

dalla family makes its home in Old Town, whose plaza Ruiz calls “el corazón del barrio,” the heart of the neighborhood. You can find them there filling the air with festive traditional music Wednesday evenings and Saturday mornings. “La Rondalla is the heart and soul of the plaza,” says Arnold. In fact, the second of their two CDs is titled “El Alma de la Plaza,” the soul of the plaza. The group can be found playing at schools, nursing homes, and other venues, both public and private, year-round.

Arnold notes that practicing and playing regularly requires commitment, especially as there is very little money to be made. “It’s tip money,” says Wooley. “We’re not doing it for the money. We’re doing it for the love of the music and each other.”

You can connect and keep up with La Rondalla de Albuquerque via their Facebook page, and you can catch Ruiz and his harp at Church Street Café every Friday evening from 6:00 to 9:00.

La Rondalla de Albuquerque

Twilight On Ice

The

tea is a dazzling, multi-layered explosion of refreshing flavors. The drink item is part of a vast menu of milk tea, fruit

a Taiwanese hot pot-style restaurant in the Northeast Heights. (p.

Sandia Sunset with Lychee Jelly

tea, matcha and boba offerings at Tasty Pot,

182)

EATS P. 182 // EATS, ETC. P. 186 // BITES P. 190

TASTY POT TRADITIONAL OPTIONS, 21ST CENTURY SERVICE

When it comes to versatility, few meals can surpass the hot pot. Take it from Tasty Pot co-owner Michael Tran, who does his best to outline some of the potential options one might have when ordering the traditional Asian soup. The concept of the hot pot, Tran says, is not unlike fondue, but with fresh meats, vegetables and other ingredients that are cooked by diners in a simmering broth directly on their table.

“You’re gonna have your proteins, your veggies, and then you’re gonna have your different soup bases. So different flavors depending on kind of what you want out of it,” Tran says. “We have 12 different flavors (of soup base) here that you can get. There’s your beef flavor, your lamb flavor,

your tomato. We have a really unique one, a cheesy milk, which most people really like.”

Tasty Pot offers 10 signature hot pot options, which can help to alleviate the stress of deciding what ingredients might work best together.

“We have our kimchi, which could be Korean, and then we have our Japanese miso … and then Taiwanese flavors, as well. We are primarily a Taiwanese hot pot restaurant,” Tran says. “The flavors in our food lean Southeast Asian with a little bit of spice, and we have pretty much every type of protein you can think of here. So we’ll have chicken, beef, lamb, and then all types of seafood — lobster, clams, squid, crab, mussels, and more.”

However, if customization is your game, Tasty Pot has you covered. While many restaurants with hot pot themes offer more of a community-eating vibe, this one follows the “to each their own” ethos.

“We are individualized hot pots,” Tran says. “So rather than where (the pot is) put in the middle and (in) kind of a family setting, it’s everyone gets their own, and it’s built on a unique kind of base with their own open flame.

“… Attuning to hot pot culture, we still offer where you can order any of our ingredients a la carte, and you can cook it yourself.”

While Tasty Pot is technically a chain with 50 locations in the United States and Canada, each restaurant is individually

PHOTOS

BY DON JAMES/ATM

owned. The Duke City version launched in May 2023, and Tran runs the establishment with his mother, Sophie, and father, Anton. Individual ownership comes with a high degree of creative control. The company itself is based in the Bay Area, but outside of access to their supply chain and brand name, Tran says “we haven’t even had contact with them.”

Perhaps nothing is more indicative of that freedom than one very special “employee.” Bella, a smart delivery robot from Shenzen, China-based company Pudu Robotics, can be seen delivering drinks, desserts and appetizers to customers. She also sings happy birthday on request. Just don’t touch her ears.

Bella’s path through the restaurant is mapped through special dots located on the ceiling, and the robot has a sensor on the top of her head to help guide her to

STUDY HALL

As a dual-model restaurant, Tasty Pot attracts plenty of students from nearby Albuquerque Academy who enjoy drinking boba and knocking out assignments.

It wouldn’t be the Land of Enchantment without a green chile hot pot. This one includes chile sourced directly from a nearby farmer’s market.

SPECIAL EVENTS GALORE

There are plenty of festivities throughout the year, including Boba and Cars, Trunk or Treat for Halloween and a Chinese New Year celebration — complete with dancers in dragon costumes.

Tran and his family have designs on opening a dining hall concept — with softserve ice cream, a bakery, bar and restaurant — in the near future.

NEW MEXICO FLAIR

BIG PLANS

Tasty Pot

8050 Academy Rd NE, #101 (505) 717-2190

Instagram: tastypot.nm

the appropriate spots. Tran adjusts her programming on occasion, such as when the interior of the establishment is updated. Don’t expect to find a Bella at just any Tasty Pot — she’s unique to Albuquerque. According to Tran, a similar robot would cost around $15,000 to purchase. It’s a worthwhile investment for the dining experience.

“It augments our operations, and it’s cool,” Tran says.

Hot pots are the featured menu attraction, and Bella might be the most popular server, but Tasty Pot has plenty more to offer its patrons. The menu was recently updated, and one of the features that’s growing in popularity is the restaurant’s sizzling plate options, which arrive at the table with a, well, sizzling array of Asian

meats and vegetables.

“It’s kind of like a stir fry,” Tran says. “You can get it with rice or noodles or anything like that.”

The chicken wings — complete with a house honey sriracha — are another hit. There’s also a taro milk tea, a purple potato-based offering that Tran describes as a “sweet coconut drink,” that is a favorite on the boba shop side of the building.

But back to that concept of versatility for a moment. It isn’t limited to hot pot ingredients alone.

“We just have a huge demographic,” Tran says. “You can come here for any occasion, whether it be fast dining, casual or you want to have a special evening.”

Tristen Critchfield

FEATURED DISHES

TAIWANESE SUPREME HOT SOUP, $25

Taiwanese Cabbage, instant noodle, beef slices, beef tendon, enoki mushroom, tempura, clam, fuzhou fishball, cuttlefish ring, pork blood rice cake, pork intestine, fried tofu skin, brown beech mushroom, tofu, imitation crabmeat, meatball, sour mustard, fried tofu puff, cilantro, scallion, pork bone soup.

FRIED CHICKEN WINGS, $11

Made with hot honey sriracha marinade.

BULGOGI BEEF SIZZLING PLATE, $18

tender, marinated bulgogi beef slices, infused with a savory blend of soy sauce, garlic, sesame, scallions and butter. Accompanied by a freshly cracked egg and your choice of rice or udon.

When Josh Gerwin opened his first Dr. Field Goods location in Santa Fe after previously operating a food truck, it was built upon the concept of New Mexico fusion cooking.

A classically French-trained chef, Gerwin focused on farm-to-table meals that blended the state’s flavors with his own creative cooking techniques. With success and expansion came some changes — but the focus on quality has remained the same. That carried over to Dr. Field Goods Sawmill location, which opened just prior to the pandemic.

The menu is much smaller than one might find in Santa Fe, but the collection of burgers, hot dogs, sandwiches and fries is an ideal fit in the food hall.

“Some people say it’s the best burger in town,” says Gerwin, who adds a touch of modesty to the assessment. “I don’t even

know if it’s fair to say it’s the best burger in town because there’s so many good burgers in Albuquerque — and they’re different styles.”

As one might expect, the beef patties and hot dogs are made in-house, and the classic burger — or the classic with green chile — is the top seller. The Sawmill location is more than just a high-end hamburger/hotdog stand, however. It also gives patrons the chance to pick their own cut of steak or pork chop — served with fries and a house-made steak sauce — and have it cooked on site. While the original intent was to have customers take their meat home to cook themselves, more often than not they choose to let the professionals handle the job.

“I didn’t really think that we would open a steakhouse with plastic knives at a food court. But it’s worked out great,” Gerwin says. “I would say 80% of the peo-

ple are eating their steaks or chops there as opposed to 20% of people taking it with them.”

The condensed concept has been such a success that Gerwin says there are plans for another Dr. Field Goods spot to open in the dining hall set at Park Square Market in the Uptown area.

“It’s pretty much exactly the same,” he says. “I guess it’s been well received enough that Sawmill wanted me to be in that next location, as well.”

—Tristen Critchfield

DR. FIELD GOODS (SAWMILL MARKET)

1909 Bellahmah Ave NW drfieldgoods.com

PHOTO BY DON JAMES/ATM

Gourmet burger are just the ticket at Dr. Field Goods at Sawmill Market.

Eats, Etc.

In popular slang, “pookie” is usually a term that expresses love and affection.

For those who frequent Los Pookies Mexican Restaurant, those sentiments tend to be quite prevalent after a meal.

“We’re catering toward a friendly environment,” says owner Luis Dominguez. “You think of a pookie, you think of someone you love. That’s really just like the characters (on) our logo.”

Initially launched as a food truck, Los Pookies moved into a brick-and-mortar location in 2023 and expanded into a larger space last year. At one point, Dominguez was doing double duty, also working as a manager at Walmart. That was before Los Pookies really began to gain traction.

“It’s all family recipes between my family and my wife’s family,” Dominguez says. “We kind of just all work together to make some really amazing food.”

The restaurant’s social media accounts

boast “Albuquerque’s best birria,” and there’s no question that Los Pookies finds multiple ways to utilize the concept.

While birria tacos are quite popular, the establishment also sells birria offerings in the form of pizza, tamales, egg rolls, grilled cheese and ramen. The idea is to cater to an audience that might not be as prevalent in a more formal restaurant setting.

“We try to go towards a lot more trendy foods,” Dominguez admits. “Just because I feel like, we needed a Mexican restaurant (geared) more towards the younger crowd versus like, big family sit-down places.”

Los Pookies is about much more than just getting creative with birria, however. The menu also includes multiple molcajete options, Camaron a La Diabla (shrimp cooked in red chile), queso fundido, tortas and more. In addition to lo-

cally-sourced fruits and vegetables, many of Los Pookies ingredients come straight from South of the Border.

“It’s definitely authentic Mexican food,” Dominguez says. “It’s not New Mexican.”

As one might expect, Los Pookies is focused on making the restaurant experience fun, which shines through in the menu creativity — particularly with the birria.

“We stick with the authentic Mexican recipes, but then we put fun twists on them,” Dominguez says.

—Tristen Critchfield

LOS POOKIES MEXICAN RESTAURANT

5626 Menaul Blvd NE

(505) 588-2911

Instagram: lospookies_

The shareable Birria Pizza with consume broth from Los Pookies.

PHOTO BY DON JAMES/ATM

Passionfruit

THE RO-RO PUNYA

Inside Poki Poki’s Tiki Tiki Lounge (so good you have to say it twice), it’s easy to escape into a more island state of mind. In fact, the Tiki Tiki Lounge might be a bit of a well-kept secret, but not for much longer–thanks to their flaming cocktail, the Ro-Ro Punya. And yes, you read that correctly: the Ro-Ro Punya is, literally, on fire. The secret? A humble sugar cube, lightly coated in Everclear (and don’t worry, that part eventually burns off). Next, your skilled Tiki Tiki Lounge bartender sprinkles a dusting of cinnamon and nutmeg over the top to make the fire crackle like a Fourth of July sparkler. After the show, the drink settles into a fruity but balanced profile, garnished with a lime slice and enhanced by the nutty notes of the cinnamon and nutmeg. But the Ro-Ro Punya isn’t just for show; it’s also got substance–kind of like its generative namesake, Robert Punya, Poki Poki’s owner and operator. Legend has it that friends crafted the drink after Robert Punya’s sweet and sour personality. The result? A feisty and refreshing cocktail that might just burn your eyebrows off. –AUSTIN SEIDEL

THE RO-RO PUNYA

The Tiki Tiki Lounge 3517 Wyoming Blvd NE, Ste B (505) 503-6806

pokipokinm.net

Flaming Sugar Cube

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

THE 377 BREWERY $$ 2027 Yale Blvd. SE (505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-thebeaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$ 1405 Central Ave. NE (505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$ 1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABQ SWEET SPOT $ 9250 Golf Course Rd. NW, Ste D (505) 900-3814 abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN $ 6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS

$$ 3211 Coors Blvd. SW, Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with

creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO

$$ 3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd. NE, (505) 888-2921

$

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

$

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

$ 1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS

$ 1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

$ 585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI

$ 800 3rd St. NW (505) 246-1615,amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

$$ 3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The

husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN $ 6004 Edith Blvd. NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $ 5200 Eubank Blvd. NE, Ste E7 plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $ 3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

112 Romero St. NW (505) 247-3545

antiquityrestaurant.com

$$$$

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a baconwrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE

424 Central Ave. SE (505) 243-0200, artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$ 318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $ 8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$ 2720 Central Ave. SE (505) 503-8428 atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast

NO EXCUSES NEEDED

As a New York native, chef Marc Quiñones already has a built-in love for delis and carefully-crafted sandwiches.

When Ex Novo Brewing Company launched Sammy’s shortly after opening its downtown location, it gave Quiñones the opportunity to flex some creative muscle in a different aspect of the kitchen.

“This is like my love song to the banh mi,” Quiñones says. “It’s with respect. It looks like a banh mi. I think it tastes like a banh mi. It’s just prepared through my influences.”

Duke City diners might recognize Quiñones’ signature pork belly, which serves as the foundation. While it may be a traditional Asian sandwich, it also includes both Puerto Rican and New Mexican flair thanks to a red chile mojo sauce. Add in some fresh vegetables, a special soy aioli and a crusty baguette — and it truly is a special tribute.

“After we cook it and cool it down, we slice it super thin, and then we fry it very crispy,” Quiñones says. “Then we toss it in that beautiful red chili mojo soy…. It’s fantastic.”

—TRISTEN CRITCHFIELD

Sammy’s Cafe and Deli

701 Central Ave NW, Ste 2 (505)-633-9103 exnovobrew.com

region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

$$ 4701 San Mateo NE (505) 880-9800 8104 Wyoming, Suite B (505) 821-3583 azuma-sushi-teppan-abq.com

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ

$$ 102 4th St. NW (505) 200-0065

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH

$ 515 Wyoming Blvd NE (505) 312-8252

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–glutenfree or not. Vegan options are also available.

BANDIDO HIDEOUT

2128 Central Ave. SE (505) 489-9865

bandidohideout.com

$

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE $

1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT

$$ 1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S

$ 3305 Juan Tabo Blvd. NE (505) 933-9889

bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

BELLE’S URBAN DELI

3650 Corrales Rd, Suite G (505) 548-2009

Bellesurbandeli.square.site

$$

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT

$$ 2404 Pueblo Bonito Ct. NW (505) 267-6827

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN

$ 1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S

$ 2003 Southern Blvd. SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE

$$ 19388 NM-314 (505) 864-7918 bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY

$ Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla

EXCUSE MY BANH MI, $11

BITES

latte are sure to perk you up pre-flight. The made-toorder turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

$$$

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

CAFÉ BELLA COFFEE $ 2115 Golf Course Rd. SE #102 (505) 994-9436, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-totable concept is a smart—and delicious—one.

CAFE ISTANBUL

1410 Wyoming Blvd. NE, Ste F (505) 294-9900

$

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO.

106 Girard Blvd. SE, Ste B plus 2 other locations (505) 508-5967, bosquebrewing.com

$

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

$$

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

$

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

$

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

$$

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

$$$

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

$

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

141 Osuna Rd. NW, Ste A plus 3 other metro locations (505) 503-8964 burritoexpressinc.com

Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT

$$ 5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $ 5300 Lomas Blvd. NE (505) 256-8017 cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $ 115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$ 2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

$ 5010 Cutler Ave. NE Ste A (505) 881-2299, chellogrill.com

$$

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ

$

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY $ 938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores— cooks every one of her huge burritos herself, made-toorder. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $ 2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes— you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$ 6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

8032 4th St. NW (505) 898-3311, casadebenavidez.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

$$$ 6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

$$

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO

$$ 5801 Academy Rd. NE (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St. SW, (505) 243-7070

$

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

$ 3418 Central Ave. SE (505) 433-5600

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE

$ 2056 Central Ave. SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN NASHVILLE HOT CHICKEN $ 3005 Eubank Blvd. NE (505) 293-1700 chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS

$ 5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

$ 10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT

$ 1400 San Pedro Dr. NE (505) 255-4740 christymaes.com

“Hearty” and “homestyle” are the key words here, a handsdown favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies,

country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

$$ 2111 Church St. NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

$ 5809 Juan Tabo Blvd. NE (505) 492-2119

cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL

4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

$

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

$

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, Bernalillo, NM 87004 (505) 867-1234

$$$

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors. COPPER

CANYON CAFE

5455 Gibson Blvd. SE (505) 266-6318

coppercanyoncafeabq.com

$$

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ

$$ 9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $ 10420 4th St. NW (505) 298-2597 cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$ 3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us

$

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net

$

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS

722 Central Ave. SW (505) 595-7383, damacios.com

$$

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL

5200 Eubank Blvd. NE, Ste B5 (505) 433-2380

$$

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL

6601 4th St. NW (505) 639-5807

davesvalleygrill.com

$$

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO

1025 Lomas Blvd. NW (505) 503-8645, debajoabq.com

$$

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd. NE (505) 830-6561

DION’S $

6308 Fourth St. NW

plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $ 1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-your-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA

$ 7319 4th St. NW Unit 1 (505) 433-2242, donchochetacosycerveza. com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART

$ 4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL

$$ 6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S

$ 227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY

$$ 1815 Central Ave. NW (505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION

$

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

$$ 4201 Menaul Blvd. NE (505) 830-0007

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

$

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo— there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$ 901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

EAST OCEAN CHINESE SEAFOOD RESTAURANT

$$ 3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$ 8806 4th St. NW (505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

BITES

RANT AND THEN RAVE

Al’s Big Dipper owners Cassidy and Alan Chen have never been above using family members as test subjects. After all, it serves a greater purpose: Producing the best sandwiches possible for their customers.

In this case, Randy’s Rant was named after Cassidy’s father after he thoroughly enjoyed the combination of ingredients — sliced Genoa salami, arugula, provolone and parmesan cheese grilled on a croissant — during a trial run. It’s far more likely to incite the exact opposite of a “rant” from those who consume the sandwich.

“It’s a rich sandwich, but it’s so comforting,” Cassidy says. “It’ll make you feel good if you’re having a bad day kind of sandwich.”

The fresh Boar’s Head meat and a variety of cheeses are tough to top, and the grilled croissant adds a unique aspect to the preparation. The sandwich isn’t just for Randy, either. It’s remained a staple since Al’s Big Dipper first opened some 15 years ago.

“We do have some people that, once they get that sandwich, it’s the only sandwich they continue to order,” Cassidy says. —TRISTEN CRITCHFIELD

Al’s Big Dipper

501 Copper Ave. NW (505) 314-1118 alsbigdipper.com

EL CAMINO DINING ROOM

$ 6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS

$ 4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON $$ 4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desireor some simply delicious tacos if that’s more to your taste.

EL PAPATURRO

$ 6601 4th St. NW Suite H (505) 503-1575

elpapaturrorestaurantnm.com

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

$

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have

RANDY’S RANT, $11.95

won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

$$

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

10500 4th St. NW (505) 898-1771, elpinto.com

$$$

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE

616 Lomas Blvd. NW Ste A (505) 401-9313, elroicafe.com

$$

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ

3527 Gibson Blvd. SE, (505) 265-3338

$

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

$$

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT

$ 1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD

$$$ 11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY

$ 4605 McLeod Rd. NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

$$ 3523 Central Ave. NE (505) 266-3566, fan-tang.com plus 1 other metro location

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE

$$ 5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

PHOTO BY DON JAMES/ATM

FARINA ALTO PIZZERIA & WINE BAR $$ 10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

$$

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE

8917 4th St. NW (505) 503-7124, farmandtablenm.com

$$$

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s

sourced from a slew of local vendors. Enjoy grass-andalfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478

$

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

BITES

FIRENZE PIZZERIA

$ 12501 Candelaria Rd. NE (505) 433-4022

They’ve moved from downtown to the heights, but the wood-fired pizza is just as good as ever. A plethora of smart toppings and custom pizzas, including vegan and gluten-free options, and outdoor seating with a lovely view of the Sandias make this a pizza spot worth a stop.

FIVE STAR BURGERS

$ 5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLIX BREWHOUSE

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

$$

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real,

BITES

Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd. NE

plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698 foodtopiarestaurant.com

$

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

$

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH

3509 Central Ave. NE (505) 433-5911, frenchish.com

$$$

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP

200 3rd St. NW (505) 243-4801, fcass.com

$

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

$

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505

$$ 5750 McMahon Blvd. NW (505) 705-8439, fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, handshaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR

$ 5317 Menaul Blvd. NE, (505) 801-6888 funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN

$ 2924 San Mateo Blvd. NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 2 other metro locations (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-yoursocks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS

$$ 5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

$ 3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

$ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

$ 1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

$

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

$$$

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd. NE, (505) 872-9772

$

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless housemade chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-yourown basis offering a completely customizable burger.

GRANDMA’S K & I DINER

2500 Broadway Blvd. SE (505) 243-1881

grandmaskandidiner.com

$

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET $$ 600 Central Ave. SE, Ste A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$ 308 San Felipe St. NW (505) 975-3969 gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $ 4512 Corrales Rd. plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE 505) 839-0808 hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd. NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St. NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE (505) 242-2991

holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORIZON BAGELS AND CAFE $ 4000 Louisiana Blvd NE (505) 221-0668

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN $$ 5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

BIG CITY, BIGGER SANDWICH

While Cheese and Coffee has a variety of delectable ingredients that allow patrons the ability to build their own sandwich, sometimes it’s best to put the mind at ease with one of the establishment’s signature offerings.

Co-owner Annie Dosch isn’t exactly sure how the Big Apple came to be, but the entirety of the menu is the brainchild of herself and her fraternal twin, co-owner Geri.

“We just created our own menu, us girls,” Annie says. “….We just wanted something different. Something like a bigger proportion, something similar to New York.”

Regardless of the origin of inspiration, the sandwich has been a hit. The combination of pastrami, corned beef and onions is grilled and then topped with lettuce, tomato, Thousand Island dressing, Dijon mustard and placed on fresh homemade rye bread from Sergio’s Bakery. It’s more than enough to make diners want to “start spreading the news” about their meal. “We use the best of everything here,” Annie says. —TRISTEN CRITCHFIELD

Cheese and Coffee

2679 Louisiana Blvd NE, plus 1 other metro location (505) 883-1226

cheeseandcoffee.com

HOT PINK THAI

2626 San Pedro Dr. NE (505) 872-2296

$$

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES

$ 1520 Rio Rancho Blvd. SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY

$ 4200 Lomas Blvd. NE plus 1 other metro location (505) 289-9909, bakerad.com/humble Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE

4330 Lomas Blvd. NE, (505) 255-4248

inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

4047 NM State Highway 47 (505) 869-2046 FB: Isleta Grill

$

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM

2000 Carlisle Blvd. NE (505) 268-0139

$

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

$

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE

3400 Central Ave. SE, (505) 539-5445

$

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread

$$

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

2401 12th St. NW (505) 724-3510, indianpueblo.org

$$$

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ

$$$ 4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico

recommended.

IRONWOOD KITCHEN

$$ 5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

THE IVY TEAROOM

$$ 8830 4th St. NW (505) 388-8691 theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN

$$$ 6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S

$$ 906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

chicken fried steak under the stars on the outdoor patio. Reservations are

HOT BIG APPLE, $15

BITES

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $ 8900 Holly Ave. NE, Ste. B (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and HomeStyle Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$ 7007 Jefferson St. NE (505) 341-2546 jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$ 5400 Sevilla Ave. NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific

lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd. (505) 771-7145, santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE

$ 8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO.

$ 471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER

5801 Central Ave. NE (505) 232-9658

kapscoffeeshopanddiner.com

$

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with

an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $ 823 Isleta Blvd. SW (505) 873-3472 FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd. 344 A (505) 508-0601 kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the bestselling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ $ 3200 La Orilla Rd. NW, Ste E (505) 281-9111, eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $ 3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

K’LYNN’S SOUTHERN & CAJUN FUSION $$

4300 Ridgecrest Dr. SE, Ste O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT $$ 1715 5th St. NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

KOYAMA $$

8201 Golf Course Rd. NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

LA MEXICANA TORTILLA COMPANY $$ 304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

$

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT

816 Old Coors Dr. SW (505) 916-0095, la-guelaguetza-mexicanrestaurantllc.business.site

$

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St. NW plus 3 other metro locations (505) 352-8282, thelagunaburger.com

$

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAZY LIZARD GRILL

$ 12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE

RESTAURANT

$$ 1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES

$ 8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave. SW (505) 508-1166 abqfrenchrestaurant.com

$$

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean

BITES

A PHILLY DIFFERENT

In the early days of Metro Subs, owners Bella Long and Mohammad Amir were looking for unconventional ways to entice their burgeoning customer base.

That’s how the Philly Twist, which blends London broil roast beef with navel pastrami, was born.

“My husband was the mastermind of it,” Bella says. “We served it as a special for a week and everybody just loved it. It’s been a staple on our menu from then on.”

It’s not your normal Philly cheesesteak, and that’s kind of the point. But if it’s the more traditional option that you desire, that’s on the menu, as well. Like its predecessor, the Twist is grilled together with bell pepper, onions and mushrooms, then served on French white bread with melted provolone and your choice of condiment.

“I think the fattiness of the pastrami adds a really rich flavor to the Twist that maybe the Philly doesn’t necessarily have,” Bella says. TRISTEN CRITCHFIELD

Metro Subs ABQ

2300 Morris St. NE (505) 323-9382 metrosubsabq.com

Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

$$$ 2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL

$$ 312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM

12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

$$$

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ

3222 Silver Ave. SE (505) 266-0607, limonatacafe.com

certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER

500 Central Ave. SW, #3114 (505) 242-2582

lindysdinerabq.com

$$

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO

$$ 1751 Rio Rancho Blvd. SE, Ste 101, Rio Rancho (505) 340-3309, lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Plus 1 other metro location

$$

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO

$$ 7209 Central Ave. NE plus one other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of

$

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE

300 Unser Blvd. SE, Rio Rancho (505) 994-2007

$$

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $ 2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES

$$ 8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800

loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT

$ 7900 Zuni Rd. SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOYOLA’S FAMILY RESTAURANT

$$ 4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA

$$ 6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$ 6001 Winter Haven Rd. NW plus 3 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

PHOTO BY DON JAMES/ATM

PHILLY TWIST, $8.89 (6”), $10.89 (1O”)

MAC’S STEAK IN THE ROUGH $ 4515 Menaul Blvd. NE plus 1 other metro location (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE - THE CANYON CLUB AT FOUR HILLS

$$ 911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$ 2401 San Pedro Dr. NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$ 1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $ 2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$ 116 Amherst Dr. SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE

161 Lang Ave. NE, Ste C (505) 433-4427, marigoldabq.com

$

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$ 3120 Central Ave. SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$ 5900 Eubank Blvd. NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others.

With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE ROASTERS

$ (505) 504-7078

202 Bryn Mawr Dr. SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX $

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S

2100 Candelaria Rd. NE

plus 1 other metro location (505) 884-0707, millysrestaurants.com

$

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

$

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE

3916 Central Ave. SW, (505) 836-9886

$$$

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO

11200 Montgomery Blvd. NE (505) 292-4728

$$

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

8601 Lomas Blvd. NE, (505) 275-4477

$

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAAN & DOSA

6501 Wyoming Blvd. NE (505) 797-4243

naananddosa.com

$$

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT

2400 Juan Tabo Blvd. NE (505) 298-3081

nagomirestaurantabq.com

NAKA SUSHI

$$ 1035 Juan Tabo Blvd. NE (505) 200-9152 nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE

$ 1580 Deborah Rd. SE, Rio Rancho plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $ 3035 Menaul Blvd. NE (505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

$ 2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY

$ 1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY

$$ 4730 Pan American Fwy. NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE

$$ 1511 Broadway Blvd. SE (505) 445-1545

smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES

$ 4400 Masthead St. NE, Ste 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS

$$ 5901 Wyoming Blvd. NE, Ste S (505) 990-0055

noodleworksnm.com

$

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFÉ

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

$$$

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

BITES

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a saladbar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a familyfriendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave. SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB

3301 Juan Tabo Blvd NE (505) 293-1122, oniells.com

$$

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave. SE, (505) 508-1897

$

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$ 800 Eubank Blvd. NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$ 3000 San Pedro Dr. NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $ 1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

$

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

$$

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

$$

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

$$

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

$$$

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT

$ 1140 Juan Tabo Blvd. NE (505) 293-0157

Even after multiple relocations over the course of it’s 40plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR

4590 Corrales Rd., (505) 898-2442

$$

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $ 10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

$$

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

$$ 4000 Louisiana Blvd. NE plus 9 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA

$$ 8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET

$$ 2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA

$$ 3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS

$$ 6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO.

$ 1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

POP FIZZ

$ 1701 4th St. SW (505) 553-5929

Made in-house from all natural ingredients, kids can’t miss the Mexican paletas and ice cream tacos, and adults will love their menu of boozy popsicles and shakes. Find them on campus at the National Hispanic Cultural Center or book them for your own event or party.

PRAIRIE STAR RESTAURANT $$ 288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $ 1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

$$

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families

QUARTER CELTIC BREWPUB $$ 1100 San Mateo Blvd. NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE

7600 Jefferson St. NE, Suite 29 (505) 295-3945

$$

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ

4400 Wyoming Blvd. NE plus 5 other metro locations (505) 293-2633, rangecafe.com

$$

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI

2414 San Mateo Pl. NE (505) 332-9656

$

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES

$$ 8019 Menaul Blvd. NE (505) 299-0001 relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

$

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

REVEL BURGER

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

$$

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT

$$ 3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA

$$ 7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY

$ 1912 2nd St. NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd. NE, LS (505) 401-1000

greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI

501 Roma Ave. NW (505) 843-9418

romabakeryanddeli.com

$

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

6541 Paradise Blvd. NW, Ste E plus 1 other metro location (505) 897-8880

rosegardenabq.com

$

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUSTIC BUBBLE TEA CAFE

840 Juan Tabo Blvd. NE, Ste B (505) 508-1813

$

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the namebut what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUSTIC ON THE GREEN

3600 Cutler Ave.NE (505) 315-1148

rusticburger505.com

$

Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equally-cravable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that have fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.

RUTILIO’S FAMILY RESTAURANT

455 N Main St, Belen (505) 864-0093

$

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$ 6230 4th Street NW (505) 296-6940 sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S

$$ 107 Cornell Dr. SE plus one other metro location (505) 255-5454, unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-oftowners alike.

SAIGON RESTAURANT $ 6001 San Mateo Blvd., Ste.D4, NE plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$ 6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $ 3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

THE SALT YARD WEST $$ 3700 Ellison Dr. NW (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard West is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila, or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$ 9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $ 1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$ 10601 Montgomery Blvd. NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPA’S BRICK OVEN PIZZA

$$ 5500 Academy Rd. NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED

$$ 119 San Pasquale Ave. SW (505) 999-8414

searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$ 2031 Mountain Rd. NW (505) 766-5100

seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE

$ 2740 Wyoming Blvd. NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

BITES

SHARK REEF CAFÉ $

2601 Central Ave. NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $ 5420 Central Ave. SW (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT $$ 3310 Central Ave. SE (505) 265-9166

https://shogunabq.com/

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH $ 2933 Monte Vista Blvd. NE (505) 433-2795

theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SLAPFISH $$

6400 Holly Ave. NE

plus 1 other metro location (505) 503-1645 | slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES

2400 12th St. NW (505) 243-2230, sixtysixacres.com

$$

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $ 2003 Southern Blvd. SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$

515 Slate Ave. NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA $ 5720 McMahon Blvd. Ste B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA $$ 3421 Coors Blvd. NW (505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK $ 11 Hermosa Dr. SE (505) 268-0017

soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR $

7900 San Pedro Dr. NE, Ste A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

320 Osuna Rd. NE, Ste D (505) 242-3752

stjamestearoom.com

$$$

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR BROS. BREWING

5700 San Antonio Dr. NE, Ste B1 (505) 492-2752

starrbrothersbrewing.com

$

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD $$

8305 2nd St. NW (505) 433-3537

steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE

7600 Jefferson St. NE, #5 (505) 797-1288

$

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN

$$ 8201 San Pedro Dr. NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd. NE plus 1 other metro location (505) 407-2032 albuquerque.stormingcrab.us

$$

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRAIGHT UP PIZZA

$$ 2801 Eubank Blvd. NE (505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and familyoperated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $ 2204 Menaul Blvd. NE plus 6 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP BREAKFAST & LUNCH CAFE $$ 6909 Menaul Blvd NE, Ste A (505) 888-3447, sunnysideupabq.com

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS $$

2106 Central Ave. SE, Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd. NW (505) 890-6200, sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN

417 Tramway Blvd. NE, #3 (505) 200-2477

sushixuanasiangrill.com

$$

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA

2906 Juan Tabo Blvd. NE (505) 275-4777

sushiyanm.com

$$

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

TAAJ PALACE

1435 Eubank Blvd. NE (505) 296-0109, taajpalacenm.com

$

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACO SAL

9621 Menaul Blvd. NE (505) 298-2210

$

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL

7001 San Antonio Dr NE Suite G (505) 828-0260

tacoshel.com

$

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA

$ 1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd. NE, Ste B plus 1 other metro location (505) 508-3518

$

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAMASHI

6400 Holly Ave NE, Ste G (505) 717-2457

tamashiabq.com

TASTE OF INDIA

$$ 1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS

$$ 2325 San Pedro Dr. NE, Ste 1E (505) 219-3988

tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TEN 3

$$ 30 Tramway Rd. NE (505) 764-8363, ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE

$$ 144 Main St. NW, Los Lunas (505) 865-5511 teofilos.com

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS

$$ 11032 Montgomery Blvd. NE (505) 508-0430 teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd. NW, Ste A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II

$ 4201 Central Ave. NE (505) 232-3200

thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/ vegetarian, be very, very thankful.

THAI KITCHEN

$ 10707 Corrales Rd. (505) 890-0059

thaikitchenabq.com

$$

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO

$ 1120 Pat D’Arco Hwy. (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE

$$ 2000 Carlisle Blvd. NE (505) 247-9205 thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE

$$ 7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

BITES

THAI VEGAN $$ 5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA $$ 10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$ 14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA $ 3710 Campus Blvd. NE (505) 492-2007 lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA BETTY BLUE’S $ 1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TIA JUANITA’S PRONTO! $ 2200 Sunport Loop SE (505) 842-4280 fresquezcompanies.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TOMASITA’S $$ 4949 Pan American Fwy. NE (505) 344-1204, tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$ 7835 Enchanted Hills Blvd. NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TRAIL RIDER PIZZA

12165 NM-14, Ste B2, Cedar Crest (505) 281-6068, trailriderpizza.com

$$

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd. NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULLY’S ITALIAN DELI AND MEATS

1425 San Mateo Blvd. NE, Ste A (505) 255-5370

tullysdeli.com

$$

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO BOYS DONUTS

6400 Holly Ave. NE, Ste H plus 3 other metro locations (505) 302-0102 twoboysdonuts.com

$

Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites–like their blueberry cake donuts with maple icing and cinnamon sugar–and also brews up Villa Myriam coffee, giving you everything you need for a full-course wake-up.

TWO CRANES BISTRO + BREW

$$ 901 Rio Grande Blvd. NW, Ste A (505) 295-3970, twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN

3211 Central Ave. NE (505) 265-7447, 2foolstavern.com

$$

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA

$$ 2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY

$ 10250 Cottonwood Park NW, Ste 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE BURGERS AND SHAKES

$$ 1520 Deborah Rd. SE, Rio Rancho (505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes

has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $ 6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$ 4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY

$$$ 6855 4th St. NW (505) 341-0831 vernonsspeakeasymenu.com

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

$ 3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $ 8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

$ 5721 Menaul Blvd. NE (505) 888-0101 pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

$$ 4208 Menaul Blvd. NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE $ 1340 Rio Rancho Blvd. SE, Rio Rancho (505) 892-7423

ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA $ 3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE

$$ 1720 Central Ave. SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped

Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd. NE (505) 821-1918

vintage-423.com

$$

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA $$ 1401 2nd St. NW (505) 243-6095

voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S $$

4500 Osuna Rd. NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL

355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410

whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

WHICH WICH

8110 Louisiana Blvd. NE plus 1 other metro location (505) 856-1617

whichwich.com

$

A national brand with a local twist, list your favorites on the bag and await a sammie that edges the competition.

WHOLE HOG CAFE

9880 Montgomery Blvd. NE (505) 323-1688

wholehogcafenm.com

$

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ

1600 Central Ave. SE (505) 242-1980

isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB $ 7200 Montgomery Blvd. NE (505) 888-9784

yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $ 413 2nd St. SW (505) 926-1636 zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

$

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE

6001 Winter Haven Rd. NW, Ste E (505) 595-3296

yummynoodlehouse.com

$$

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question

THE FUTURE OF FASHION

After a decade of working in the fast-paced–and burnout prone–tech industry, Nadia Mousleh left the dizzying world of start-ups behind in order to start her own sustainable clothing and lifestyle business. Above Snakes opened its doors in 2023, and since then, Nadia and her team have been building community–and change–one step at a time. (p. 214)

BY

PHOTO

DON JAMES/ATM

LOOKGOOD FEELGOOD

TRACY NGUYEN Owner

Moc Head Spa

505-876-7676

mocheadspa.com

Q: What would a head spa treatment offer as a long-term benefit?

A: A head spa treatment promotes long-term benefits like healthier hair growth, improved scalp health, and reduced hair thinning. By stimulating blood circulation and unclogging follicles, it encourages stronger, shinier hair. Regular treatments balance scalp conditions and reduce dandruff, itchiness, and excess oil. The relaxation aspect also lowers stress, supporting overall well-being. This holistic approach nurtures hair and scalp health, enhancing their strength, vitality, and natural beauty over time.

MARISSA SANCHEZ

Inspire Salon/Bombshell

Hair Extension Specialist

505-492-7763

@bombshellsalonabq

Q: What are three things to know before getting hair extensions?

A: Before getting hair extensions, consider these three important factors. First, choose a reputable hair stylist with experience in extensions to ensure a seamless blend and proper application. Second, evaluate the cost, as high-quality extensions and professional installation can be a significant investment, so plan your budget accordingly. Lastly, maintenance: hair extensions require regular upkeep, every 6-8 weeks. You will require specific hair products and styling, which can impact your daily routine and overall hair health.

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit

TRUE WORDS OF LOVE

TRANSPARENTLY SO

Corrales Teas & Chocolates offers high tea through appointment only–but their gift shop is open seven days a week, which means you can bring home the beau-tea of tea whenever you so please. Currently, we’re swooning over their Le Bouquet clear glass tea pot, especially with Valentine’s Day in mind. Designed for two, this tea pot comes with two flowering teas; just add hot water and watch the magic unfold.

LE BOUQUET GLASS TEA POT WITH TWO GOURMET BLOOMING TEA FLOWERS, $39.95

Corrales Tea & Chocolates

3923 Corrales Rd., Suite B, Corrales (505) 890-0115 corralestea.com

Local literary legend Rudolfo Anaya is a must-read for New Mexicans–and really anyone at all. But if you don’t know where to start beyond Bless Me, Ultima, we recommend two titles for Cupid’s season: The Old Man’s Love Story and Poems from the Río Grande–both published later on in Anaya’s life. These titles show off Anaya’s lyrical side–and they might possibly help you show off your own romantic side to that special someone this February.

THE OLD MAN’S LOVE STORY, $16.95 paperback POEMS FROM THE RÍO GRANDE, $16.95 paperback

Treasure House Books & Gifts

2012 S Plaza St. NW, Ste A (505) 242-7204

treasurehousebooks.net

LOCALSTUFFWELOVE

LEAVENED HEAVEN

Kelly Gee is a sorceress in the kitchen, and her baked goodies–from croissants to seasonal pies–are all expertly crafted magical treats, but her Valentine’s Day doughnut box might ultimately cast a spell on someone. Deep fried to perfection with the warmest of intentions, The Witching Flour’s doughnuts are moist on the inside and just the right amount of golden crispy goodness on the outside. Her seasonally-inspired menu changes weekly, making every doughnut creation, from matcha lime pistachio to birthday cake brioche, a delightful surprise.

VALENTINE’S DAY DOUGHNUT BOX, $35

The Witching Flour 1431 Eubank Blvd. NE thewitchingflourbakery.com

BLUE CORN BLISS

Blue corn has been planted and harvested in New Mexico for centuries and is known to provide antiinflammatory and antioxidant benefits–making it a unique ingredient in a body scrub. Making it even more unique and beneficial, this scrub also includes a blend of sugar and salt to create a gentle but effective exfoliant. Drift off into scents of farmgrown lavender and peppermint essential oils–and bliss will soon follow thanks to this calming but uplifting way to achieve softer skin.

LAVENDER PEPPERMINT

BLUE CORN BODY SCRUB, $40 Farm Shop at Los Poblanos 4803 Rio Grande Blvd. NW (505) 938-2192 farmshop.lospoblanos.com

SHOP TALK

ABOVE SNAKES

414 Romero St. NW (505) 525-2624

Among the centuries-old structures of Old Town Albuquerque, there are whispers in between the historic adobe and cobblestone–whispers that perhaps speak to a simpler time, before the onslaught of big time manufacturing and other, more 21st century technologies, like, for example, social media.

And herein among the whispers of the past lies Above Snakes, one of the newer additions to Old Town’s burgeoning, post-pandemic retail scene. In fact, after just a few years of being in business, owner/founder Nadia Mousleh and her fabulous team at Above Snakes are making quite a bit of noise–definitely above a whisper–as a community-driven, sustain-

A SUSTAINABLE MEN’S CLOTHING STORE WELCOMES EVERYONE THROUGH ITS DOORS TO LEARN MORE ABOUT ‘SLOW’ FASHION–AND INSPIRES WAYS TO HELP THE PLANET

able clothing store geared towards men (although everyone is emphatically welcome to shop and wear their garments).

To stay ‘above snakes’ essentially means to ‘stay alive’ and survive (but not necessarily to thrive), at least according to Old West vernacular. Although this phrase might have generated from the ‘old’ West, the conditions that spurred Above Snakes into being are arguably in response to newer, more uniquely 21st century problems–namely, the importance of sustainability and how to ethically source garments for literally billions of humans on a planet that is hurting as a result of negligent overuse–and abuse–of natural resources.

‘Sustainability’ and ‘fast fashion’ have become undeniable buzz words for our

interconnected, global collective–but really, these concepts aren’t anything new. In fact, their impact–the draining of resources and the continuation of inhumane work conditions–have unfortunately been around for decades, but owner Nadia Mousleh says that consumers are becoming more aware–and willing–to be educated. “Sustainability,” she says, “really does mean that you’re taking care of our planet. And you’re taking initiative to protect our resources and to create things with the intention of being mindful of [the] humans who are behind it.”

The care that Nadia spoke of can be felt inside Above Snakes, as its hardwood floors give way to a clean, airy, and bright space with a bit of a big city feel–think desert meets metropolitan (desertpoli-

PHOTOS BY DON JAMES/ATM

tan, if you will). And behind its seemingly simple exterior, however, is a collection of well-curated clothes and self-care products (like locally-sourced candles and skincare) that Nadia has painstakingly researched and vetted in order to ensure that the designers were aligned with the Above Snakes ethos. “I wanted to create a space where taking care of yourself is a way to self-express,” Nadia says, “Where taking care of yourself is a positive thing. Where being mindful of what you’re putting on your body isn’t a male or female thing. It’s just a human thing.”

As such, the new clothes that Nadia sources from reputable brands are made in slow, small batches and veer higher-end; these items are ordered six to nine months in advance, which can make inventory a bit tricky, but the smaller the batch, the less the environmental impact.

SHOPTALK

And to perhaps offset inventory–and more importantly help lessen the waste that the fashion industry generates–Above Snakes also provides high-quality, previously-loved clothing. And really, it’s hard to tell that any of the pieces at Above Snakes are second-hand because Nadia and her team fix, wash, and steam the pieces that they source.

Perhaps akin to the nature of sustainable fashion, Nadia’s journey with Above Snakes started slowly but surely–and her story as the space’s owner is ultimately a very personal one. Before moving to Albuquerque, Nadia lived in the Bay Area and had a ten-year corporate career in tech–impressive in its own right, but fraught with a fast-paced culture that tends to drive employees towards burnout. “In tech, you’re always moving and shaking. You’re always going to the next

city, [and] you’re not really given time to find your purpose, let alone connect with people on a more impactful and meaningful level.” And Nadia didn’t want the shop to be focused on that. Instead, Nadia envisioned an intentional shopfront where incremental change can happen, surrounded by community and the most important people at Above Snakes: the team.

As such, ‘slow fashion’ isn’t necessarily an aesthetic so much as it’s a mindset: to purchase with more mindfulness as a consumer–and to be aware of how consumer actions affect the planet. Because, at the end of the day, humans are consumers–but we can change how we spend our purchasing power. Fast fashion behemoths aren’t going anywhere anytime soon, but with a little awareness–and a little patience–we can all surely stay above snakes for the greater good of the planet.

DID YOU KNOW?

1 garbage truck worth of clothes is burned or landfilled every second. (That’s nearly 6,000 pounds!)

It takes over 700 gallons of water to manufacture just one cotton shirt

It is estimated that 80% of the millions of garments produced each year are made by women in between the ages of 18 and 25. Less than 2% of these workers are paid a livable wage.

The fashion industry generates 10% of the Earth’s CO2 emissions. That’s as much as the European Union.

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

HAPPY HOTEL, HAPPY CATS

Your furry family member (who also just happens to be feline) now has a new home-away-from-home, thanks to the Happy Cat Hotel and Spa. Opened just in December 2024 by Martha Plummer and her amazing team of cat experts, the Happy Cat Hotel and Spa’s doors are now wide and warmly open, ready to receive your fur baby with love and care–whether for just an hour or two of grooming or for an extended overnight stay.

The most exciting part about the Happy Cat Hotel and Spa, however, isn’t just that it’s a cat-only boarding and grooming facility (although that’s pretty exciting in and of itself); what makes the Happy Cat special is that it’s a full-on, luxury cat haven, and your kitty will be properly spoiled–as they should be!–allowing peace of mind for traveling cat parents.

The hotel side of Happy Cat features 25 cat-i-fied–and cleverly themed–hotel rooms, each complete with climbable wall mounts, cozy kitty beds, food stations,

trackable water bowls, litter boxes, and toys. If there are multiple felines in your family, siblings may share a room–and there are a few room types available, some ranging larger in size for bigger families, and some featuring windows for a more premium hotel experience.

Kitties may understandably feel out of place without their caretakers in a new environment, which is why, upon arrival, there’s built-in acclimation time, which allows cat guests to get used to their new surroundings at their own pace. Once kit-

ties have settled in, observation begins–which is kind of like a check-up to see if the feline guests are eating and drinking water. This, along with cleaning and then feeding time (cleaning after feeding can disrupt kitties’ sense of safety), happens twice daily. But perhaps the most important part of the day for guests at the Happy Cat Hotel is enrichment, or play time. “That’s the best part of the day because that’s when you get to spend time with them and learn their personalities,” says owner Martha Plummer.

Cat parents might also start to miss and wonder how their fur baby is doing while they’re out-of-town and away on vacation–but not to worry; the Happy Cat Hotel and Spa makes sure to send a daily email with a summary of your kitty girl or boy’s fun-filled day, accompanied by a picture. For a minor fee, a camera add-on

PHOTOS BY DON JAMES/ATM

can also be included to the hotel stay, allowing parents to check in on their baby any time of the day. There are also other add-on options, especially for kitties that might require daily medication, and as such, booking online is recommended.

But the feline fun doesn’t end there: the ‘spa’ side of Happy Cat doesn’t require a room reservation (although a spa day can certainly be included in your kitty’s stay), and cats can now enjoy the benefits of a premium, cat-only grooming service.

Jay Braiden, Happy Cat’s in-house cat groomer, says that there’s a common misconception when it comes to cat grooming. Because cats, by nature, clean themselves, and spend hours of their day doing so, many cat parents assume that their cats just don’t need to be taken into a groomer (unlike their canine counterparts). However, many kitties require and can benefit from regular cat grooming services. In fact, regular maintenance can help prevent ingrown nails, excessive shedding, dandruff, and ultimately reduce pesky hair balls.

Thankfully, The Happy Cat Hotel and Spa offers comprehensive cat grooming services, ranging from just a quick nail trim to the full-on spa package that includes a bath, a blow-dry, ear and eye cleaning, a comb-out, and a sanitary trim. De-shedding treatments and more comprehensive packages are also available, along with personalized advice on what kind of grooming your kitty might require.

The Happy Cat Hotel has ultimately been three years in the making for Martha Plummer–and now her vision of a cat oasis in the middle of the desert has finally come to fruition. Martha, who has had a successful career as a veterinary pharmaceutical rep, has always had a love for cats, and she says that the Happy Cat is her dream–and she has the best team to help her with the endeavor. “It just makes you smile,” she says, “It’s like Willy Wonka’s chocolate factory.” But for cats, naturally. And thanks to Martha and the Happy Cat team here in Albuquerque, the magic is sure to keep on going. –Austin Seidel

ABQ’SAMAZINGPETS

River

At just three years old, River the Miniature Pinscher is already full of spunk and packs plenty of personality despite her smaller stature. “I call her my uppity puppity,” says owner Jenni O’Bryon. “She is very vocal and bossy.” Jenni adopted River in April of 2022 from her friend Rachel in Colorado Springs, and she has been a part of her family ever since. A lover of bell peppers–and quite the picky eater–River is also very much a social pup and prefers playing with the pack as opposed to on her own with toys. “She is such a sweet girl, and she is my shadow,” Jenni lovingly claims. Grandma’s house is her favorite place to visit, where she loves getting spoiled with treats and lots of love. –AS

Buster

Billy Stanage’s dog Buster–whose full name is Gerald Dempsey Buster Posey–is the adorable, fun-loving Black Labrador pictured on the right. At six years-old, Buster still loves to play catch with his favorite tennis ball–endlessly–but he also has an uncanny knack for stealing clothes out of the hamper. “Buster is a walking alarm clock,” Billy says, “He knows when it is time to get up, time to go to bed, time for a walk–and, of course, time to eat.” Buster’s favorite places are his local neighborhood, and he is always excited to romp through the Bosque–and best believe he’ll eat just about anything (except for chicken). –AS

Lady Sappho Fey of the House of Goya–or more commonly known as just Fey–is Maureen Doherty’s lovable, 4 year-old spawn of chaos. “Fey is a fearsome beast who has been known to cuddle,” says guardian Maureen, “She loves to be held first thing when you walk in the door.” Born in a barn in Stanley, New Mexico, Fey is (generally) playful, always on the lookout for the warmest spot in the house–and is also quite the adventure cat. “She has road tripped to Washington State and back, inspected the beaches of California, and backpacked to the parks of Albuquerque. If ever you need an ankle bitten, a cozy cat on your lap, or a blueberry to be chased, she’s your gal.” –AS

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

A COMMUNITY OF EARTH AND SKY

It takes a village—and then some—to craft Sunport’s new

The Albuquerque International Sunport is one part of our city where earth and sky undeniably meet. For one, airplanes arrive from all over the country, connecting passengers to our Land of Enchantment–and to other stretches of the earth–through air travel–which was once, believe it or not, a marvel, but is now seemingly as commonplace as car travel (or even the Internet).

That being said, Albuquerque as a whole, thanks to its vast, open skyline and unique desert landscape, is also a city where the towering Sandia mountains and the volcanos of the earth meet the sun-laden, electric blue skies, and it is a city where the earth seems to stretch to reach the heavens–and vice versa.

To celebrate this inherent beauty, the committee for the Sunport Boulevard Extension Public Art Project selected artist Karen Yank to create her latest piece, “Where the Earth Meets the Sky,” which is aptly named and ultimately inspired by the site’s specific landscape and surrounding community. Found directly off of the I-25 exit for Sunport, Yank’s two-type steel sculpture sits on a median above the freeway–perhaps an unlikely location for a sculpture–but on closer inspection, the work is situated on a high point that allows a panoramic view. After multiple rounds, Yank was selected as the artist by a committee of community members–and fabrication followed soon after.

sculpture

by a plasma steel cutter and then assembled and welded together.”

Officially installed in June of 2023, “Where the Earth Meets the Sky” stands over eighteen feet tall and was made possible through a $60,000 budget. Overall, Swanson estimates that around a dozen people were involved in the fabrication and installation of the piece–but what makes this particular public works project unique, however, has been Yank’s involvement with local students in the Sunport area.

“In this case, the committee really wanted to have artists that were in the final running come up with a community engagement plan. Karen Yank came up with a really cool proposal to work with the elementary school kids in the neighborhood to do an art education workshop and teach them a little bit about welding and then have them sketch some ideas of what the community means to them. Some of those images were incorporated into the sculpture,” Swanson shares.

In terms of fabrication–or, for the layperson, the process of turning a 2D ren-

dered drawing into a 3D sculpture–Yank utilized a unique type of steel: corten. “That’s the type of steel that, when water comes in contact with it, the metal oxidizes to a patina that actually protects it, and so it’s very, very durable, but that gives you that natural kind of rusty feel to it,” says Kent Swanson, Bernalillo County’s Public Art Project Coordinator, “The remainder of the steel is actually cut in a studio. The artist works alongside with a fabricator and so these pieces are cut either

Although most public arts projects endeavor to involve the community in some form or fashion, Swanson says that “Where the Earth Meets the Sky” was particularly special for its range and scope. “This was a really cool collaboration between the community and the artists and different county departments,” Swanson explains, “In order to create a quality work of art for this site, it really became a team effort with the county. It’s more than the sum of its parts. It was truly a community building experience in my mind.” —Austin Seidel

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

ROADRUNNER NOT A PELICAN

by Erica Rinde

You’ll be pressed to find a pelican anywhere in New Mexico, but chances are, you’ve gotten a glimpse of our state bird–the illustrious yet mysterious roadrunner–roaming around town. That being said, roadrunners can be quite tricky to catch in action, but on an October afternoon, Erica Rinde was in the right place at the right time.

“We were literally eating lunch in a booth at Red Robin,” she explains, “I looked out the window and was like, that’s strange–what is that?” Shot on her iPhone, literally through the windows

of Red Robin, across from the Pelican’s on Coors, Erica quickly realized that the creature beyond the glass was, in fact, a roadrunner–and framed by the statue of a bird nearly its opposite: the seaside-dwelling pelican.

“I thought it was humorous. A pelican is sitting th ere with the roadrunner, without really realizing that it was from the right angle.”

Born and raised in Albuquerque, Erica Rinde moved to Illinois when she was 30 and spent nearly 25 years in the Midwest; more recently, she moved back to her

hometown, and she’s been back for three years. “When I lived in Illinois, I would go out after it snowed and take close-ups of mailboxes covered in snow and things like that. I like the contrast,” Erica says.

That being said, Erica says that she’s glad to be back home–and to be able to capture and share what makes Albuquerque so special–roadrunners included. “They’re usually on the move and hard to capture. It’s like a sighting of a mythical creature.” —AS