the davidsonian
March 22, 2017 Vol. 112 Issue 16
The Independent Student Newspaper of Davidson College since 1914
Inside NEWS Connor House gears up for its service event, Bosom Buddies 2 Duke Energy and Dominion Power face opposition to proposed Atlantic Coast Pipeline 3 LIVING DAVIDSON Green Ball featured in Photos of the Week 4 PERSPECTIVES
Morgan McGrath performed a piece by Jacob Hege that details studying abroad in Copenhagen, Denmark. Photo by Abby Miller
"When the Davidson Bubble Bursts" Challenges Standard Study Abroad Discussions
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LAURA DUNNAGAN Senior Staff Writer
hen the Davidson Bubble Bursts, an event created grant students the platform to discuss their study abroad experiences, held its third annual event Wednesday, March 15. The event was designed to foster a community of support and solidarity for students who have faced challenges like sexual assault, mental and physical health problems, and drug abuse while studying abroad. “I think we as a school and maybe larger society tend to build up the idea of study abroad as the best thing ever, the best semester of your life,” says Bridget Lavender ’18, co-director of the event with Shannon Hayes ’17. “When you get back, people ask ‘how was it, did you love it?’ but the conversation doesn’t move beyond that. It can get hyped up to be a fairytale dream of a semester, so there’s not a ton of space to acknowledge that it’s still real life.” Students have the option to write and present at When the Davidson Bubble Bursts. Julia Burk-
ley ’18 was encouraged to write for the event by her advisor after discussing social conflicts she encountered while studying abroad. “[Dr. Wills] challenged me to confront the issues that I faced head on and make sure they didn’t stay hidden,” Burkley comments. “As hard as I thought presenting would be, I knew that it was something that I needed to do to take full ownership of my story.” Burkley adds that speaking at the event helped her process and accept the difficulties she experienced when studying abroad. “Speaking at this event felt like a victory for me. It gave me power over an experience in which I almost always felt utterly powerless. I was so grateful that I knew that this event existed, because it gave me a space to know that I could process and share it with others in a meaningful way.” Sophie McHugh ’18 wrote about her experience with sexual assault. “I was raped abroad, and afterwards I felt a mix of really complicated emotions that I hadn’t really heard about in other narratives about sexual assault,” says McHugh. “I knew that I wasn’t alone in my experience, and I wanted to talk about it publically to shed light
onto certain aspects about sexual assault that people usually don’t discuss. The event was a platform for me to share my experience in a way that could potentially help people.” To contribute a male perspective to an event largely dominated by female voices, Jacob Hege '18 wrote about exploring sexuality while abroad. “This is an incredibly important event for our community,” says Hege. “Since going abroad is such a big part of our campus culture, it is important to hear these stories. After getting back from abroad, you’re not going to share all the hard parts with everyone so it can sometimes seem like everyone’s experience was all roses and if something happened to you abroad that no one else can relate. When the Davidson Bubble Bursts takes that fear away and lets people know they aren’t alone.” Performers report that the reactions they have received since the event have been overwhelm-
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Gabriella Phillips '17 discusses her name change and identity 5 Andrea Lytle Peet '03 reflects upon her battle with ALS 5 YOWL Lil Yacty's concert is just a huge big-little week delivery 6 Friday afternoon funk affects first year student 6 SPORTS Baseball team begins conference schedule 7 Track team primed for spring season after successful indoor championships 7
Pasta 'Cuz Offers Students a Late Night Meal Option on Wednesdays
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ETHAN EHRENHAFT Staff Writer
ometimes all it takes is two hungry Davidson students to come up with a revolutionary business idea. One fateful evening in early February of this semester, Maggie Spiller ‘18 was lying in bed, staring at the ceiling and walls, when she noticed something. It was a picture of pasta she had hanging up from her study abroad trip in Italy. “It started ‘cause I was hungry,” says Spiller. The simple combination of being hungry and bored sparked an ingenious idea. Spiller decided to partner with friend and classmate Grace Leonhardt ‘18 to start a food delivery service. Their business’s speciality: pasta. The next morning the two applied for the Failure Fund grant. That same day they got it. According to the school's website, the ominously named Failure Fund is “a grant competition that awards Davidson students with between $150– $1,000 to pursue creative or innovative ideas." The Fund is meant to make creative ideas, such as Spiller and Leonhardt’s, feasible right here on campus; Davidson hopes the grants will teach students “to model the traits of innovators and creative entrepreneurs” and to be “comfortable with failure.” Davidson’s Innovation & Entrepreneurship Initiative runs the grant. As recipients,
Spiller and Leonhardt have to provide business updates for seven weeks. For the next two weeks, the two freshlyminted entrepreneurs spent their time laying the foundation for their business, which they called “Pasta ‘Cuz.” Initially, they thought they would not need to become an actual licensed business and could operate under Davidson’s legal grounds of serving food to “family and friends.” Spiller and Leonhardt consulted administrators and quickly realized that, due to the number of people they would be serving, this would be illegal. Thus began a marathon of filing legal forms and filling out paperwork to become a licensed and registered business. As a licensed business, Pasta ‘Cuz also needed a licensed kitchen. The humble cooking appliances of Tommy would no longer make do, and Spiller and Leonhardt hoped to move their cooking operations into Nummit’s kitchen, which closes at 9 pm. “The most challenging part has been the roadblocks set in place in various behind-the-scenes work,” says Leonhardt, adding: “actually cooking the pasta and delivering it is the fun part.”
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Juniors Maggie Spiller and Grace Leonhardt (L to R) founded Pasta 'Cuz to provide campus with more meal options. Photo courtesy of Maggie Spiller and Grace Leonhardt