Mail - Upper Yarra Star Mail - 24th August 2021

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Upper Yarra

Tuesday, 24 August, 2021

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Eric a cut above By Jed Lanyon

Eric has owned his store in Healesville for 50 years. Ben Duff described his father as his best friend and his teacher. “It’s been the best thing, it really has… To work alongside him has been really fantastic,” Ben said. “I don’t have many words to describe how

good it’s been. He’s the hardest working bloke I’ve ever met in my life. “Sixty-five years of butchering and it’s full-on hard work, heavy lifting, long hours, long days. “He’s a little bit slower these days but he still pushes on and keeps going.

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Ben said his father has a strong presence in the community, not only for his butcher shop on Main Street, but for being involved with many local organisations and serving on the chamber of commerce and as Justice of the Peace. Continued page 2

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It’s the end of an era for a local butcher shop as longtime butcher Eric Duff announced his retirement after serving the Healesville community for 50 years. Family owned business, The Beef Joint, will soon be sold as Mr Duff hangs up the apron in the coming weeks. Mr Duff left school and started as a butcher’s apprentice in 1956, eventually opening his own butcher shop in 1971 following the passing of his mentor Alex Christie. The 79-year-old told Star Mail he has enjoyed serving his loyal customers over several decades and that the decision to move on wasn’t easy. “It’s a bit strange and a bit different, it really is. From the day I first started butchering as an apprentice I’ve enjoyed the people and I’ve been a community working person for a long time. “One of the hardest things will be missing the companionship of people coming into the shop. They’re not customers, they’ve been really good friends,” Mr Duff said. The lifelong butcher prides himself on the top quality meats sold from The Beef Joint. “We’ve only sold grass-fed products, we’ve sourced very good products and we’ve stayed that way all this time,” he said. Mr Duff explained one of the best things to happen to him while running his shop was his son, Ben, deciding to join the business to work full-time, which he’s done for the last 20 years. “He’d been coming to the shop since he was three. He’d help set up, went to school, come after school. The whole family, at some stage, have worked with me at the shop.”


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