Halloween S'more Recipes

For an even SPOOKTACULAR version of these s’more recipes try adding carmels, Reese’s pieces, candy corn or Halloween kisses!

S’more Pops INGREDIENTS: • 4 whole graham crackers, coarsely crushed • 24 lollipop sticks • 24 large marshmallows • 4 ounces milk chocolate candy coating, melted

DIRECTIONS: 1. Place crushed crackers in a shallow bowl.

2. Insert one lollipop stick into each marshmallow.

3. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off.

4. Dip in cracker crumbs, covering about half of the chocolate.

5. Place on waxed paper; let stand until set.

6. Store in an airtight container.

Here is some fun Halloween twist on the classic s’more!

Ghost dip...YUMMY! www.cupcakediariesblog.com/ halloween-smores/ www.delish.com/cooking/recipe-ideas/ recipes/a55544/ghost-smores-recipe

S’more Marshmallow Bars INGREDIENTS: • 1/4 cup butter, cubed • 1 package (10 ounces) miniature marshmallows • 6 cups Rice Krispies • 1-1/2 cups crushed graham crackers • 1 cup milk chocolate chips FROSTING: • 3/4 cup butter, softened • 1 cup confectioners’ sugar • 1 jar (7 ounces) marshmallow creme TOPPING: • 1/4 cup crushed graham crackers • 2 milk chocolate candy bars (1.55 ounces each)

DIRECTIONS: 1. In a 6-qt. stockpot, melt butter over medium heat.

2. Add marshmallows; cook and stir until melted.

3. Remove from heat.

4. Stir in cereal and crushed crackers.

5. Fold in chocolate chips.

6. Press into a greased 13x9-in. baking pan.

7. Cool to room temperature.

FROSTING: 1. In a small bowl, beat butter and confectioners’ sugar until smooth.

2. Beat in marshmallow creme on low speed just until blended.

3. Spread over bars.

4. Sprinkle crushed crackers over frosting.

5. Break each candy bar into 12 pieces; place a piece on each bar.

S’mOREOs

INGREDIENTS: • 4 Oreo cookies • 3 tablespoons creamy peanut butter • 4 whole graham crackers, halved • 1 milk chocolate candy bar • 4 large marshmallows DIRECTIONS: 1. Spread both sides of each Oreo cookie with peanut butter; place each on a graham cracker half.

2. Top with chocolate.

3. Using a long skewer, toast marshmallows 6 in. from medium-hot heat until golden brown. Place on chocolate; cover with remaining graham crackers.

S’more Ice Cream Sandwiches INGREDIENTS: • 4 cups vanilla or chocolate ice cream, softened • Your favourite cookies!

• 1 cup marshmallow creme • Graham cracker crumbs DIRECTIONS: 1. Prepare and bake your favourite cookies according to recipe directions or buying some works too!

2. Spread ice cream over one cookie.

3. Spread marshmallow creme over a second cookie; place over ice cream, marshmallow side down. Cover and freeze for 2 hours or until firm.

4. Dip sides of ice cream sandwiches in graham cracker crumbs.

5. Wrap in plastic. Freeze until serving.