TA S T E THE WORL
features 78
Taste the World
Southwest Missouri o ers cuisines from across the globe. Our guide to exploring these exciting flavors is the perfect way to step outside your comfort zone with bright, new tastes.
Top Dentists
Use our peer-nominated list of the best dentists across the Ozarks will help you find dentists, endodontists, oral and maxillofacial surgeons, orthodontists and periodontists you can trust. 92
ON THE COVER:
The tasty-looking spread on this month’s cover is an array of dishes from Hong Yen. Read more on p. 83. Empanadas from Pampa Empanadas, p. 90
EDITORIAL
EDITORIAL DIRECTOR KATIE POLLOCK ESTES editor@417mag.com
MANAGING EDITOR & BUSINESS EDITOR DORI GRINDER dori@417mag.com
RESEARCH EDITOR JO JOLLIFF jo@417mag.com
CUSTOM PUBLICATIONS EDITOR & STAFF WRITER JORDAN BLOMQUIST jblomquist@417mag.com
EDITORIAL INTERN NADIA FLETCHER
CREATIVE DIRECTOR SARAH PATTON sarah@417mag.com
ART DIRECTOR JORDAN DYKSTRA jordan@417mag.com
SENIOR PHOTOGRAPHER & DESIGNER BRANDON ALMS brandon@417mag.com
EDITORIAL DESIGNER GRACE CHIPLEY-THOMPSON grace@417mag.com
PHOTOGRAPHER & DESIGNER KATY ST. CLAIR kstclair@417mag.com
EDITORIAL DESIGN INTERN ALEX GODDARD
PHOTOGRAPHY INTERN TORI SWEM
DIGITAL EDITOR JAMIE THOMAS jthomas@417mag.com
DIGITAL MANAGER ELIZABETH VANFOSSON evanfosson@417mag.com
CONTRIBUTORS ABOUT FACES PHOTOGRAPHY, ARDEN DICKSON, GERMINIANI PHOTOGRAPHY, JANAE HARDY, HEATHER CHERIE PHOTOGRAPHY, SONY HOCKLANDER, RION HUFFMAN – PITTSBURG STATE UNIVERSITY, HEATHER KANE KOHLER, KRISTIN SHARP, LEAH STIEFERMANN, MORGAN LEA PHOTOGRAPHY, DAN WILLIAMS
BUSINESS
PUBLISHER LOGAN AGUIRRE logan@417mag.com
VICE PRESIDENT OF OPERATIONS AND CUSTOM PUBLICATIONS MEGAN JOHNSONmjohnson@417mag.com
SENIOR ACCOUNT EXECUTIVE AMMIE SCOTTMOTES ascott@417mag.com
SENIOR ACCOUNT EXECUTIVE JAMI WIGHTMAN jami@417mag.com
SENIOR ACCOUNT EXECUTIVE JANELLE HAIK janelle@417mag.com
ACCOUNT EXECUTIVE KAYLIN HOMAN kaylin@417mag.com
ACCOUNTING MANAGER CARRIE POWELL accounting@417mag.com
AUDIENCE DEVELOPMENT INTERN LAUREN LEE marketing@417mag.com
OFFICE MANAGER BERNADETTE PRY bernadette@417mag.com
OPERATIONS MANAGER ERIN KINGHAM ekingham@417mag.com
ACCOUNT SERVICES MANAGER KATHY GRIEVE kathy@417mag.com
ACCOUNT COORDINATOR NICKI SHERWOOD nicki@417mag.com
ADVERTISING DESIGNER KATIE BATLINER kbatliner@417mag.com
ADVERTISING & BRAND DESIGNER MCKENZIE KEY mckenzie@417mag.com
ADVERTISING & BRAND DESIGN INTERN ELLIE MALLETT
FOUNDERS
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Social Life
GO BEYOND THE PAGES
GET OUT
Spring Is in the Air!
417MAG.COM
It’s nally that time of year again. The cold fronts are retreating, the birds are singing and the allergies are starting to hit—it’s springtime in 417-land! As everything begins to bloom and the evenings stretch out longer, there are plenty of ways to make the most of both outdoor and indoor o erings around the Ozarks. Floating one of the many waterways, foraging for mushrooms, cycling and sightseeing, enjoying local hiking trails, sitting on a patio, we’re spoiled for choice! Check out our roundup at 417mag.com/spring for all the inspo you need.
Sowing the Seeds
417MAG.COM
Speaking of things to do in the spring, now’s the time to do some strategic gardening if you want better blooms heading into the summer. Read up on what to plant in the spring, along with where you can pick up some of the supplies you might need and some pro tips over at 417mag. com/whattoplant
Picnic Perfect
417MAG.COM
Are you a picnic-in-the-park kind of person? Or are you happier eating your carefully packed nger foods on the bank of a beautiful river or the side of a lake? Whatever your picnic preferences might be, we’ve collected some of the best places to spread out your blanket and bask in the sunshine at 417mag.com/picnics. Plus, we’ve included some of the ways you can spruce up your spread as a bonus. Don’t forget to take your favorite issue of 417 Magazine so you can take a photo and send it in for the chance to be featured in our Where’s 417? section.
TASTE
Photograph Your Food Journey
This month’s feature story is all about eating your way across the world cuisine that’s available right here in 417-land. When you read the feature on p. 78, you might feel inspired to visit (more than) a few of the spots we’ve highlighted. When you do, make sure to take a photo and tag us on social media @417mag.
Cinco de Mayo Celebrations
417MAG.COM
Cinco de Mayo is coming up next month, and you can keep an eye on 417mag.com/cinco to see all the local celebrations happening.
EVENTS
Last Chance for Think Summit Tickets!
BIZ417.COM
It’s the last chance to grab your tickets for Biz 417’s Think Summit! This year’s event is held at the Convoy of Hope Global Headquarters on April 11 and features speakers like Brad Thomas of Silver Dollar City, Thomas Douglas of JMARK, Lacey Martin of Commerce Bank and many more. Head to biz417. com/thinksummit for tickets.
Ladies Who Launch
BIZ417.COM
Don’t forget about the newly revamped, two-day Ladies Who Launch at the Branson Convention Center, July 23–24! Register now for the event that brings together the Ozarks’ businesswomen at biz417.com/lwl.
DON’T MISS A THING
Visit 417mag.com/ newsletters to sign up for the best local newsletters. Table Talk brings you don’tmiss food news every Tuesday, Datebook o ers the top weekend events every Thursday, and House of 417 is your monthly passport to inspired living.
SUBSCRIBE NOW
The June issue of 417 Magazine is all about experiencing summer on Route 66. Read it before anyone else by subscribing now. 417mag.com/subscribe.
WE LOVE 417-LAND
We are a proud member of the Springfield Area Chamber of Commerce, the Ozark Chamber of Commerce, the Branson Chamber and Convention & Visitors Bureau, the City and Regional Magazine Association, the Nixa Area Chamber of Commerce, the Home Builders Association of Springfield and the Republic Area Chamber of Commerce.
Editor’s Note
TRAVELING TASTE BUDS
For the past few months, I’ve been researching and writing a lot of food content for 417 and our weekly Table Talk e-newsletter. That’s because our regular food editor, Tessa Cooper, was on maternity leave. Covering the food beat is not new to me. Over the years, I’ve written more food reviews for 417 than I can count, and I’ve done stints as the newsletter writer here and there. So helping out while Tessa settled into motherhood was a fun change of pace that I felt was in my wheelhouse.
Part of that temporary food editor role was writing this issue’s food-centric cover story, “Taste the World.” I consider myself an adventurous eater, and my favorite cuisines that I return to again and again when my family goes out to eat are Indian, Vietnamese and Thai. The cachapas and arepas from a local Venezuelan food truck, Caracas House, are two of my ultimate comfort meals. And yet despite already loving our region’s international cuisine, I was pleasantly surprised by the
sheer scope of options in 417-land when it comes to eating food from around the globe. I just kept finding more and more and more local spots showcasing world flavors. At some point, I just had to stop researching. I know I didn’t capture everything that’s out there. In fact, if you have a favorite that I missed, send me an email and let me know what it is. We can check it out for potential future stories!
The easiest thing in the world is falling into a dinnertime rut. My husband, Eli, and I do it week after week. We prepare the same handful of favorite meals in rotation (if it’s nutritious and our kids will both eat it, it’s going to be on repeat). And on the busiest of weeknights when we want to dine out, we fall back on our favorite restaurants again and again. Researching features like “Taste the World” reminds me that there’s just so dang much out there to taste—and it’s really not that hard to find!
If you want to get out of your own dinnertime rut and try something new, turn to our cover story on p. 78. We have been referring to “Taste the World” as “The World Tour” internally, so that’s the name we gave the feature’s roundup of global cuisine recommendations. When you’re ready to start your own world tour, bring this magazine along for a bit of tasty inspiration.
EDITORIAL DIRECTOR KATIE@417MAG.COM
TALK TO US
So Glad You Love It!
Look forward to seeing my issue every month. Well done and informative.
CAROL WEST
We Trust This Gal
Just when I think 417 couldn’t be any better, somehow you and your team manage to keep reaching new heights. The February issue is so beautiful and full of information. The redesign shows o the talent of your writers, designers and photographers. Special shout out to Brandon Alms. The feature photos are over the top!
JOAN WHITAKER
As one of 417 Magazine’s founders and one of the folks who used to run this place, Joan Whitaker knows what’s what. Praise from her means the world to us! And we have to agree; the photos by Senior Photographer Brandon Alms were swoon-worthy for sure.—Editor
The Wallpaper King
Huge thank you to 417 Magazine for the beautiful article and this fun home tour! I’m so honored!
JEREMY RABE
We wrote about Jeremy Rabe’s colorand art-filled home (with so much cool wallpaper!) in the March 2025 edition. Check out the @417mag Instagram Reels to watch his home tour!—Editor
To send us feedback or story ideas, email editor@417mag.com.
In the March 2025 edition’s cover story “Sounds of the Ozarks,” we mistakenly omitted that the Ozark Jubilee is organized by the History Museum on the Square and serves as their largest annual fundraiser. In the February 2025 edition, we misspelled Kaycee Vandelicht’s name in a story about Good Spirits & Co.’s Sunday Supper Club events. We regret the errors.
Contributors
Connecting Across the Table
MY COLLEGE GIRLFRIENDS AND I TRY to meet up once a year, and this time, it’s happening the rst weekend of April in Chicago. We all went to journalism school at Mizzou and o cially sealed our bond the semester we studied in London. Our cover story “Taste the World” has me reminiscing about all the places the four of us have traveled together and how most of the catching up we do happens around a table checking out local cuisine. Beignets in New Orleans, fresh seafood in Savannah, the places we were sure we’d spot a celebrity in the west village in NYC, tasty pints of Guinness in Dublin or the entire box of Belgian chocolates in Bruges. We all agree our favorite food memory is when we patchworked together a Thanksgiving meal when we visited Kate in a small village in Honduras while she served
in the Peace Corps. (We tried every oven in the village until we found one big enough for the turkey we bought in town!) As women with busy careers and kids ranging in age from infant to 16, each year feels a little bit more challenging to take the time. But we commit! We may check out a restaurant but mostly I see us cooking for each other, staying in our pajamas and soaking in the precious minutes as we become more and more aware of how special our time together is. After all, I can taste any avor of the world right back here at home.
PUBLISHER LOGAN@417MAG.COM
Creative Team
Wins Big
Big news! The 417 Magazine team took home one gold and four silver awards at the American Advertising Federation’s 2025 Joplin Chapter ADDY Awards. Every year, publishing, advertising and digital media professionals submit creative work for the chance to be recognized. It was an incredible night celebrating the creativity, passion and hard work of our team. We took home a gold award for our 417 Magazine Redesign Series, and four silvers for the following projects: 417 Magazine Redesign, September Issue; 417 Branded Merch; 417 Logo Redesign; 417 Brand Video. Read more at 417mag.com/addys.
This year marks the 10-year anniversary of Sculpture Walk Spring eld, and there’s no better time to explore the organization’s outdoor art than now.
BY JORDAN BLOMQUIST
HIDDEN GEM
From e Field
THE SPACE CAT OUTSIDE
The Order, thegiant foot by the United Way of the Ozarks building, the 22 aluminum- and bronze-clad gures scattered about downtown—these works of art are all part of a bigger project to bring art to the Spring eld community beyond the limitation of walls.
Sculpture Walk Spring eld was an idea dreamt by Bob and Peg Carolla and Mike and Karen Schneider after visiting other cities, including Sioux Falls and Mexico City. The former has a huge sculpture program that many in the United States are based on. Both families wanted art to be accessible to everybody, and they decided to start with downtown—the most pedestrian-based neighborhood in Spring eld. “Art has a way of connecting people,” says Bridget Bechtel, executive director of Sculpture Walk Spring eld. “It’s something that is thought-provoking and emotionally
provoking, and it makes you wonder about the way you feel about things. Public art is a necessity for a growing community.”
This year marks the 10th year of Sculpture Walk Spring eld. They commemorated the milestone with the addition of “Interactive Neon Mural #23” on the back of the Historic Fox Theatre, installed on September 27, 2024, and created by Spidertag—a street artist and muralist from Madrid, Spain. “That is considered a sculpture because it is three-dimensional,” Bechtel says. The geometrical sculpture can be interacted with through an app that allows viewers to be a part of the art by changing its light color and motion.
In addition to the new interactive art, they are bringing in a curator for the very rst time. In the past, a panel of community members has judged the sculpture submissions. This year, Johannah Hutchison from the International Sculpture Center selected the pieces and picked where they go around town. “This is a huge opportunity for us,” Bechtel says. “The International Sculpture Center is the foremost hub for all sculptors and sculpture-related anything. We’re really excited about it.”
In November, the Sculpture Walk team put out a call across multiple platforms asking for innovative and big ideas. Sculptors had about three months to put together an application of up to ve works of art to be considered. When it comes to the selection process, the team avoids any works of art that have pointy or sharp edg-
“Interactive Neon Mural #23” by Spidertag is located on the back of the Historic Fox Theatre.
“Borders”
es or that depict nudity. The Public Works Department also reviews the selections to ensure they can’t identify anything on the sculpture that might hurt someone. From here, Hutchison selects the pieces based on the criteria of safety, durability, overall look and craftsmanship. The process of installing the selected sculptures begins on April 28. “We call it the dance of the sculptures,” Bechtel says. “Everything gets either moved or replaced.”
Each sculpture is leased to Sculpture Walk—they become the steward of that piece, responsible for its upkeep and repairs if needed. When the lease ends, artists pick up their pieces and typically take them to a city with a similar program.
Occasionally, a piece of art is selected to stay on Sculpture Walk for another year, but for the most part, Betchel tries not to keep anything for more than two years. There are some pieces, such as “Pantree” by
Mike Helbing and “The Defeat of Bigfoot” by James Hall, that have been purchased for Sculpture Walk or gifted to the program. These are permanent installations that will always remain part of Sculpture Walk Spring eld. You can follow along Sculpture Walk using the interactive map at sculpturewalkspring eld.org/map.
Beyond being whimsical and captivating to look at, these sculptures bring people downtown and promote economic vitality to the businesses nearby. They also provide a free, family-friendly activity people can participate in that gives them a positive outlook on the community. Public art sparks conversations that make the viewer dig deeper into how they feel. “Art also has a way of giving people a sense of belonging and a sense of ownership over that community,” Bechtel says. “It provides people with a landmark to say, ‘That is something from my home.’”
Find out where you can see some of Sculpture Walk Spring eld’s most popular pieces and where to stop and linger along the way—including some of Bridget Bechtel’s favorite dishes at those places.
“Guardian III” by Michael Finch is in the Pocket Park across from St. Michael’s. At the restaurant, get the banana cake or Italian wedding soup
“Borders”* by Steinunn Thórarinsdóttir is outside of Civil Kitchen and The European. Pop into Civil Kitchen for hearty dinner fare or The European for a beautiful brunch.
“My Ball and Chain”* by Mike Helbing is outside Co ee Ethic, where you can nab a bottled latte to go.
“The Birdwatchers” by James Douglas Cox is next to the DMV parking lot. Visit Ricksha nearby for crab rangoon.
“Energizing the Ants” by New Adventure Sculptures is across the street from Dru ’s. Stop in for a sandwich and add a tomato soup dipper.
“Felicette”* aka Space Cat by Tony is located outside Hotel Vandivort. Inside the hotel, order the beef strogano gnocchi at The Order.
* Note: Indicates a permanent piece or a longterm lease.
DON’T MISS IT
by Steinunn Thórarinsdóttir
“Felicette” aka Space Cat by Tony
From e Field
Let the Games Begin
WE TRIED BINGO—OR SHOULD WE SAY METRO—AT CHERI’S HAPPY PLACE PIZZA & CHAMPAGNE LOUNGE.
BY JORDAN BLOMQUIST
BINGO NIGHT AT METROPOLITAN GRILL IS NOT YOUR AVERAGE bingo—it’s highly competitive, fast-paced and a whole lot of fun. But here, it’s not called bingo—it’s Metro. If you slip up and say “bingo,” you’ll get called out (in a fun, playful way, of course).
The game is hosted at Metropolitan Grill’s adjoined space, Cheri’s Happy Place Pizza & Champagne Lounge. Tickets are $25 and include a set appetizer, main course, dessert and the game. “Atmosphere is a solid 10,” says owner Pat Duran. “There’s lots of diversity in participants, which makes it fun. I get a microphone and two hours of attention; what could go wrong? Oh yeah, and there’s Fireball.” We’ll get into that later.
For us, it was a Wednesday night at Cheri’s Happy Place Pizza. When we arrived, 417 Photographer Katy St. Clair, my husband, Nick, and I found our names on a table in the corner. Immediately the room was lled with chatter, laughter and people ordering drinks. I opted for the Saint Dimitar Cosmo because it has St-Germain in it—my go-to. Nick went for a Winter Spice Mule, and Katy ordered a glass of prosecco. On that night’s menu was a salad with mixed greens, basil vinaigrette, Parmesan, tomatoes and toasted ravioli on the side. For the main, we had a choice between pepperoni pizza and chicken Parmesan—pizza for Nick and chicken Parm for me! Both were absolutely delicious. The chicken Parm was perfectly thin, and the pasta paired with it was cheesy yet light. Pizza is what Cheri’s Happy Place does best. The pepper-
PHOTO BY KATY ST. CLAIR
WE TRIED IT
Jordan Blomquist and her husband, Nick, try bingo at Cheri’s Happy Place.
oni was crispy, the crust just right—and let’s just say there were no leftovers.
The event takes about two hours from start to nish, one hour to eat and one hour to play Metro. Once we were done eating, it was time to let the games begin! We played ve rounds, which meant ve prizes: a coupon for a free pizza, a banana-shaped ask, a bottle of Rombauer wine, another bottle of wine with two Metro-embossed wine glasses and for the last round, wine bottle lamp toppers.
We quickly discovered this was not your grandma’s bingo. Pat himself was calling the numbers, and he works quickly. You have to pay close attention or you might miss a number. Each participant gets three cards to play on simultaneously. For the rst round, the goal was to get one Metro between the three cards. In the second round, the goal was to get two Metros between three cards. Katy actually won this round, and so graciously donated her winning banana ask to my husband and me. That should be fun at parties!
The objective for the third round was to make an X on one of the three cards. I got close to winning on this one, but couldn’t bring it home. It was around this time that the waitsta brought out plates of freshly baked cookies to each table. The fourth round was again two Metros between the three cards, but there was a bonus during this round. If Pat drew an O69 from the machine, everyone gets a free shot of Fireball Cinnamon Whisky—and he did! The crowd cheered, high- ved, accepted their shot and was immediately ready with their markers to continue the game. I don’t know what everyone cared about more, the prizes or the bragging rights.
For round ve, you had to get one Metro on each card to win. Believe it or not, Katy won this round again! Perhaps it was beginner’s luck? Pat decided we all deserved a bonus round with another bottle of Rombauer wine as the prize.
Even though Nick and I came home empty-handed (besides the gifted banana ask), we were already planning our next visit—and who to bring along. Truthfully, anyone would have a great time, whether with friends, with family, or on a date.
Wild Flavors
DYLLAN DALE HAS TURNED HIS HOBBY OF FORAGING FOODS INTO A CAREER AS A CHEF, AND YOU CAN GET TICKETS TO ONE OF HIS MULTI-COURSE MEAL POP-UP EVENTS.
BY JORDAN BLOMQUIST
GROWING UP IN THE country, I noticed wild food growing everywhere—blackberries on the bushes behind my house, mushrooms popping up every summer and greens covering the ground. But I never thought about grabbing them to cook up a nutrient-packed, cost- and preservative-free dish. Dyllan Dale has made a career out of doing just that.
Dale owns Wild Foods by Dyllan, a company that o ers pop-up dinners, foraging walks, catering, private dinners and general foraging advice on social media. “I’ve always been fascinated by nature,” Dale says. “When I was about 12, I would sit at home
and watch Good Eats with Alton Brown. That’s when I decided I wanted to be a chef. Eventually, I put the two together—you can eat what’s out in nature. That’s how I got into foraging.”
On a cloudy but rather warm day in February, Dale took 417 photographer Katy St. Clair, 417 intern Tori Swem and me out in the woods near Millsap Farms to forage ingredients for lunch. He already had an idea of what he wanted to make: striped acorn ravioli with a spicebush pumpkin cream sauce, persimmon pickled mustard seed and nettle pesto, topped with Millsap Farm goat cheese. He had some ingredients prepped in his kitchen, but we were on the hunt for nettle and acorns. The nettle was
Dyllan Dale turns foraged finds into delicious dishes like this acorn ravioli
easy for Dale to spot; it grows right next to henbit, which is also edible so it’s not a big deal if they get confused for each other. “Once you know the identifying characteristics of common edible plants, it is not easy to get plants confused,” he says.
Dale pointed out some invasive plants along the way—like garlic mustard—that are edible and that you want to pick for the safety of other plants. “That’s a part of
BY
PHOTOS
KATY ST. CLAIR
(left).
“You’re actually helping the native ecosystem because you’re picking edible invasive plants that destroy our ecosystem.”
foraging that’s cool,” he says. “You’re actually helping the native plants and the native ecosystem because you’re picking edible, invasive plants that destroy our ecosystem.”
Some plants grow right here in the Ozarks that I never knew about until Dale called attention to them—like sumac and bamboo. Sumac, a popular spice in Middle Eastern cuisine, is used in many curry dishes, “and it literally grows everywhere,” Dale says. This is an example of a spice that is often bought for cooking but grows freely in many backyards.
Let’s Get Cooking
After our foraging adventure, we went to Victory Mission + Ministry, which houses the kitchen where Dale works. Six years ago, Victory Mission helped Dale through recovery. “I have managed the kitchen for Victory Mission ever since,” he says.
To make the pasta dough, Dale combined equal parts acorn our and 00 our. He’s still working on the measurements for the perfect consistency. He creates all the recipes himself, as there is not much information out there on cooking with foraged foods. “I’m always experimenting,” he says.
Dale rolled out the pasta dough and added dollops of ravioli lling made with ground venison, goat cheese and caramelized onions. He carefully cut the ravioli and plopped them into boiling water. While those cooked, he added nettle stems to a mortar and combined them with foraged sorrel juice—which has a lemony avor— pine nuts and salt, then ground them with the pestle to make the pesto. When plating, he topped the ravioli with the pumpkin mixture, pesto, pickled mustard seed, wild onion dust and goat cheese. We nally got to taste the creation we watched come
together, from the wild to the kitchen table, and it was worth the wait. The avors worked perfectly together.
We also tried some items Dale had prepped already, including a fermented, pickled and then candied gooseberry, candied wood ear mushroom, pickled purslane, mulberry balsamic and pickled mushroom medley. While they all looked—and sounded—intimidating, everything was delicious.
Dale has done pop-up dinners at Finley Farms, St. James Winery, the Walnut Street Inn and more, and he’s o cially taking his work full-time starting in August. “I love the Ozarks,” he says. “I was born and raised in the Ozarks, and even though I have traveled a lot, I will always call the Ozarks my home.”
Get Involved
Nab a spot at one of the Wild Foods By Dyllan six-course pop-up events. Find info on each online at wildfoodsbydyllan.com.
A fine dining experience
April 19 at Millsap Farms
Spotlighting six di erent mushrooms
June 7 at Wildwise Botanicals
Six courses of foraged foods
July 19 with Rob and Beth Edwards
Six courses of foraged and hyper-local foods of the Ozarks
July 26 at Juniper Gardens
PARTNER SPOTLIGHT
Made in the Midwest
Since opening its state-of-the-art banking facility at 2540 East Sunshine, First Midwest Bank (member FDIC) has provided local customer service and innovative banking solutions to the Spring eld area as it’s done across southeast Missouri and mid-Missouri for over 50 years.
Led by Community Bank President and Spring eldarea native Matt Bower, First Midwest o ers a lineup of checking, savings and lending products designed to help individuals and businesses grow—including a unique indexed money market account, a high-interest commercial checking account and competitive lending rates.
With an expert team whose roots run deep in the Spring eld community, First Midwest is committed to supporting the schools, families and organizations that
make the area great while being there to listen, help and guide customers down the right path to help them achieve their nancial goals.
First Midwest Bank is proud to call Spring eld home and looks forward to continuing to grow as part of the community. Stop by and see why First Midwest Bank is a new bank experience.
PHOTO BY KATY ST. CLAIR
Nathan Vaughan, Daryan Noel, Westin Gann, William Ayers, Matt Bower, Emmalee Shelton, Jerrod Harmon, Tucker King and Bailie Latz
From e Field
See Table Rock Lake from aboard the Lady Liberty Dinner Cruise. Read more on p. 40.
April Calendar
On the agenda this month: nonstop fun. Fill your days with the season’s best local events.
BY KATIE POLLOCK ESTES
BLUE STOCKINGS
April 3–6
See what the Missouri State University Theatre & Dance students have been hard at work preparing. The play Blue Stocking s is a historical drama that takes place in 1896 during the women’s su rage movement. It tells the story of a group of women and their pursuit for equality as they seek out an (at the time) controversial quest for education and formal degrees.
$12–15; 7:30 p.m. April 3–5, 2:30 p.m. April 6; Coger Theatre at Craig Hall, Missouri State University, 1147 E. Grand St., Spring eld; theatreanddance.missouristate.edu
THE ARISTOCATS KIDS
September 4
Take the kids to see the Spring eld Little Theatre’s performance of Disney’s The Aristocrats Kids. They’ll see their favorite beloved characters up on stage, along with super-fun music. This show is part of the Spring eld Little Theatre’s Education Series and includes a lineup of jazzy, upbeat tunes that follow the story.
$6 kids, $10 adults; 7 p.m. Friday, 2 p.m. and 4 p.m. Saturday, 2 p.m. Sunday; Reynolds Auditorium, The Judith Enyeart Reynolds School for the Performing Arts, 237 S. Florence Ave., Spring eld; springeldlittletheatre.org
GILLIOZ JAZZ FESTIVAL
April 4–6
Celebrate all things jazz at the Gillioz this month, during this three-day festival. On Friday, there is a gallery of photos of jazz greats accompanied by a playlist of their music, created in partnership with the Smithsonian Institute. On Saturday, the lobby becomes a jazz café with food and live music. That night, there’s a special dinner and a performance by John Pizzarelli and Missouri Jazz Orchestra. Check the Gillioz website for speci cs about each day.
Prices and times vary; Gillioz Theater, 325 Park Central East, Spring eld; gillioztheatre.com.
From e Field Calendar
MY REVERIE
April 5
This performance by the Springfield Symphony Orchestra features classical and Baroque pieces like Brandenburg Concerto No. 4 by Bach, Overture to La Finta Semplice by Mozart and Symphony No. 5 by Shubert. The evening also includes a performance of Entre’Acte for strings by Caroline Shaw.
$51–70; 7:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; springfieldmosymphony.org
OZARKS BEERFEST
April 5
Find your new favorite beer among the more than 150 craft beer, seltzer and cider samples. Beerfest also features food, raffles, live music and more. VIP admission includes additional perks like early admission, access to a VIP area, admission to breakout sessions and more. This annual event benefits Big Brothers Big Sisters of the Ozarks and the work they do to connect mentors with kids throughout the region.
$45–65; 2 p.m. general admission, 1 p.m. VIP; Springfield Exposition Center, 635 E. Saint Louis Street, Springfield; ozarksbeerfest.com
HADESTOWN
April 7–9
Inspired by Greek mythology, the Tony- and Grammy-winning musical Hadestown tells the love stories of Orpheus and Eurydice and Hades and Persephone. This show is part of the Great Southern Bank Broadway Series.
$56–104; 7:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; hammonshall.com
TRIVIA NIGHT AT THE JUDY
April 8
Support Springfield Little Theatre’s Education Department at a fun-filled trivia night. The theme for the April trivia event is Movie Musicals Adapted for the Stage, and questions will come from a variety of categories including geogra -
phy, entertainment, science and nature, and more.
$20 per person, $120 per table of eight; 6:30 p.m. doors, 7 p.m. trivia; Reynolds Auditorium, The Judith Enyeart Reynolds School for the Performing Arts, 237 S. Florence Ave., Springfield; springfieldlittletheatre.org
THINK SUMMIT
April 11
Biz 417 magazine’s all-day conference features Ted Talk–style speakers who take the stage with thought-provoking, forward-looking and inspirational presentations. Lunch is provided, and there are plenty of opportunities to connect and network with other attendees throughout the day.
$75–125; 7:30 a.m.–4 p.m.; Convoy of Hope World Distribution Center, 1 Convoy Dr., Springfield; thinksummit. biz417.com
BALLOON GLOW & FIREWORK SHOW
April 12
This event starts with a lineup of live entertainment, including concerts by Thundershine, Bryant Band and Simply
Missouri’s Flowering
Dogwood Blooms
Be on the lookout for the flowering dogwood during your hikes and throughout residential areas.
Missouri’s state tree, the flowering dogwood, will begin to bloom in April and May. This tree can be spotted throughout the Ozarks and is a popular tree in local residential areas. One place you can be sure to find them blooming is throughout Dogwood Canyon Nature Park. People can look forward to the unique, towering shape of the tree and its vibrant pink or white petals.—Nadia Fletcher
LOYAL TO LOCAL
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Springfield
417-829-2257 | 909 E. Republic Rd. Building F, Suite 200 Springfield, MO
Branson
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Seger. Then, guests get to see a gorgeous hot air balloon glow followed by a fireworks finale. This event benefits the Child Advocacy Center. Bring a blanket to sit on.
$10–20; 4–9 p.m.; Heart of the Ozarks Fairgrounds, Highway 63, West Plains; childadvocacycenter.org
SPRING EXPOSITION
April 12–May 12
There’s so much new stuff to explore at Silver Dollar City’s Spring Exposition festival. The park is debuting its Plaza expansion, a colorful two-story-high Parasol Sky installment over Valley Road, live music at the new Fest House in Red Gold Heritage Hall, a clogging jamboree, ragtime piano music, great new foods for the spring season and more.
$82 kids, $92 adults; Silver Dollar City, 399 Silver Dollar City Pkwy., Branson; silverdollarcity.com
HBA HOME & OUTDOOR LIVING SHOW
April 11–13
If you have home building or remodeling on the mind—either inside your house or outside—this event is the place to find inspiration and resources. More than 150 local vendors and professionals will be on-hand. There are interactive workshops planned as well.
$10 admission; noon–6 p.m. Friday, 10 a.m.–6 p.m. Saturday, 11 a.m.–4 p.m. Sunday; Wilson’s Logistics Arena, Ozark Empire Fairgrounds, 2001 N. Grant, Springfield; hbaspringfield.com
THE LITTLE PRINCE
April 11 & 13
Composer Rachel Portman has created a beautiful orchestra inspired by Antoine de Saint-Exupéry’s beloved book The Little Prince . See the talented musicians with Ozarks Lyric Opera tell the story of the young prince visiting Earth from a nearby asteroid, and the crash-landed pilot he meets.
$30–50; April 11 at 7:30 p.m., April 13 at 2:30 p.m.; Gillioz Theater, 325 Park Central East, Springfield; ozarkslyricopera.com
SERIAL
KILLERS WITH DR. SCOTT BONN
April 11
If you can’t get enough of true crime podcasts and documentaries, then you’ll enjoy this event with criminologist and serial killer expert, Dr. Scott Bonn. He’ll touch on the terrifying stories of Ted Bundy, Jeffrey Dahmer and more.
$30–35; 7 p.m.; Aetos Center for the Performing Arts, 512 S. Nicholas Road, Nixa; aetoscenter.net
JIM HENSON’S LABYRINTH: IN CONCERT
April 17
If a movie features David Bowie, you know it’ll have legendary music, and that’s true for the beloved cult-favorite film Labyrinth . See the movie while you experience the music performed by a live
Take Me Out to the Ball Game
Springfield Cardinals kick o their season with weekly promotions that fans can look forward to.
Calling all baseball fans! It is time to take a trip to the ball game. This month, the Springfield Cardinals are playing against Wichita Wind Surge (April 4–6), Arkansas Travelers (April 15–19) and Northwest Arkansas Naturals (April 19–20 & May 1–4).
There will be weekly promotions that fans can look forward to for home games. Purina Woof Wednesdays where patrons can bring dogs to the ballpark, Thirsty Thursdays with drink specials all game long, Fireworks on Friday, and Hiland Dairy Ice Cream Sundays with free ice cream for kids 12 and under.
Since April 4 is opening day, fans can expect to see the players arrive in Chevy trucks for the Chevy Dealers of the Ozarks Truck Parade. Do not forget to stay for the opening night fireworks show. For additional ticket and game time information visit milb.com/springfield.
Nadia Fletcher
band. There’s even a pre-show costume contest for anybody wanting to dress up as their favorite character. Spring for the VIP ticket to get fun extras like a Labyrinth tote bag and a show poster.
$35–125; 8 p.m.; Gillioz Theater, 325 Park Central East, Springfield; gillioztheatre.com.
SESAME STREET LIVE! SAY HELLO
April 17
This one’s for the kiddos! They get to see some of their favorite Sesame Street characters live on stage, like Elmo, Cookie Monster, Abby Cadabby and more. Elmo’s puppy, Tango, even makes an appearance. It’s a fun night full of singing and dancing perfect for kiddos of all ages.
$53–89; 6 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; hammonshall.com
HALESTORM’S LZZY & JOE: THE LIVING ROOM SESSIONS
April 18
From hard-rock band Halestorm, Lzzy Hale and Joe Hottinger are performing an acoustic set at the Gillioz. “With this tour, we’re inviting our fans to experience what it would be like hanging with Joe and me in our living room: picking up instruments, telling stories, chatting about songs that helped shaped us as a band and brought us to where we are today,” says Hale.
$39.50–59.50; 8 p.m.; Gillioz Theatre, 325 Park Central East, Springfield; gillioztheatre.com
YELAWOLF: 45 TOUR
April 23
See rapper and storyteller Yelawolf on stage at the Gillioz. The Nashville-based musician, originally from Alabama, has a gold-certified album and multiple platinum singles and has collaborated with artists like Eminem, Ed Sheeran, Travis Barker and more.
$37–42; 8 p.m.; Gillioz Theater, 325 Park Central East, Springfield; gillioztheatre.com.
From e Field Calendar
FIRE WATER MOLD
THE CHER SHOW
April 24
Fans of Cher will certainly love this musical based on her storied career and life, starting all the way back in childhood. In fact, Cher is played by three different actresses portraying her childhood, her rise to fame and her life as a pop icon. The Tony Award–winning show is packed with Cher songs you know and love.
$52–100; 7:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; hammonshall.com
DISNEY’S THE LITTLE MERMAID
April 25–May 11
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See Ariel, Sebastian and Flounder up on stage as you hear your favorite songs from The Little Mermaid (like “Under the Sea” and “Part of Your World”) at this Springfield Little Theatre mainstage performance.
$17–40; showtimes vary by date; The Landers Theatre, 311 E. Walnut St., Springfield; springfieldlittletheatre.org
POTUS
April 25–27, May 1–4
See Springfield Contemporary Theatre’s performance of this hilarious show that features a Commander-in-Chief caught on a hot mic, and the events that ensue afterward after a team of women work to keep him out of trouble. This comedic and non-partisan Broadway show has been often described as “an episode of Veep on steroids.”
$27–32; showtimes vary by date; Historic Fox Theatre, 157 Park Central Square, Springfield; springfieldcontemporarytheatre.org
BULLS, BANDS & BARRELS
April 26
This event is headlined by Riley Green, with special guest Craig Morgan. They perform at Thunder Ridge Arena after bull riding and barrel racing shows. According to the arena, “This ain’t your grandpappy’s rodeo.”
6:30 p.m.; Thunder Ridge Nature Arena, 1901 State Highway 86, Ridgedale; thunderridgenaturearena.com
SPRING MARKET
April 26
Head to Cassidy Station at Estes Farms to explore their vibrant Spring Market event. The setting is the lovely Estes Farms, and the event features local vendors (perfect for springtime shopping), live music, kid-friendly activities and plenty to eat from local food trucks.
$5; 10 a.m.–5 p.m.; Cassidy Station, 5176 N. Fremont Road, Nixa;
MERCYME
April 28
This Christian music concert with MercyMe features Zach Williams and special guest Sam Wesley. Purchase VIP ticket add-ons for an “eat and greet” experience featuring a full dinner, a chance to meet Zach Williams, a gift bag and lots more.
$43–189; 7 p.m.; Great Southern Bank Arena, 685 S. John Q. Hammons Pkwy., Springfield; greatsouthernbankarena.com
LADY LIBERTY DINNER CRUISE
Ongoing
Cruises on the Lady Liberty yacht run March through September, so this is the perfect time to book a ride. The Lady Liberty cruises include a scenic ride on Table Rock Lake and live entertainment, plus food and drink. Dates vary as the season progresses, so check for specifics.
$120 adults, $70 kids; Long Creek Marina, 1368 Long Creek Road, Ridgedale; bigcedar.com
SPRINGFIELD CARDINALS
Ongoing
Baseball season is officially here, which means it’s time to nab tickets to a game at Hammons Field. This month, your Springfield Cardinals’ home games have the team facing off against the Wichita Wind Surge on April 4–6, the Arkansas Travelers on April 15–19 and the Northwest Arkansas Naturals on April 29–30. Keep your eyes peeled for fun game-day promotions too.
Game times and ticket prices vary; Hammons Field, 955 E. Trafficway St., Springfield; springfieldcardinals.com
Spring Fests
Time to shed your winter coats and celebrate the arrival of spring by partaking in festivals throughout 417-land. These festivals are appropriate for all ages and filled with fun activities for family and friends to create springtime memories.
Cherry Blossom, Kite and Piñata Festival
April 5
This intercultural festival at the Springfield Botanical Gardens celebrates Springfield’s sister cities: Isesaki, Japan, and Tlaquepaque, Mexico, and the arrival of spring. There are local and regional group performances, vendor booths, a kite flying activity, a piñata whacking event and cultural activities for kids. Food lovers will not want to miss out on the Japanese, Mexican and American food vendors.
Utopia Club’s Ozark Spring Market
April 5
In celebration of spring, there will be fashions, boutiques, florals, unique handcra ed items for Easter and Mother’s Day, artisan foods and home decorations. Participants can enjoy a plethora of outdoor activities along with time spent with friends and family.
Earth Day Festival
April 26
Celebrate Earth Day at Jordan Valley Park’s plastic-free sustainability festival. For a fun pre-festival activity, participants can enjoy a bike ride that begins and ends at the gates of the festival from 9 a.m. to noon. Participants can enjoy kid-friendly activities and vendors with educational information on sustainability. For more information visit earthdayspringfieldmo.org.
The Missouri Cherry Blossom Festival
April 24–27
This beloved and history-rich festival in Marshfield is filled with activities, special guest speakers and vibrant cherry blossoms. There will be vendors with cra s, books and other goodies. For more information visit cherryblossomfest.com.
Feith Family Farms Spring Event
April 5–6 & April 12–13
Join Fieth Family Farm in Bolivar for some fun-filled weekends. There will be easter egg hunts, inflatable slides, an Easter Bunny, farm animals, food trucks and a barrel train ride. Visit countrylifeinc.com.
Nadia Fletcher
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LET’S GO
SPRING REGIONAL TRAVEL GUIDE
Find the perfect spot for a fun- lled day trip or a weekend getaway. It’s the perfect time of year to get out there and explore. Experience Missouri, Tenneesee, Oklahoma and Arkansas natural beauty, outdoor action, compelling history, world-class museums, local shopping and more!
Historic St. Charles
WHERE WILL LIFE TAKE YOU NEXT?
Need a weekend getaway or a longer “staycation”?
We have curated the best road trip destinations for you!
From the cascading waterfalls of West Plains to the charming streets of Warrensburg, hidden gems await for you.
BIG CEDAR LODGE
Luxury in the Ozarks, where stunning lake views meet adventure and relaxation.
BIG CYPRESS LODGE
Visit one of the South’s great natural wonders and glamp in luxury and style.
CAPE GIRARDEAU
This picturesque city is a blend of Southern hospitality and Midwestern warmth.
CHEROKEE NATION CULTURAL TOURISM
Immerse yourself in the rich history and culture of the largest U.S. tribal Nation.
CITY OF HERMANN
The heart of Missouri’s Wine Country and beautiful bluffs.
CLAY COUNTY
Nestled by Kansas City, these small towns offer a peaceful escape from the city lights.
EUREKA SPRINGS
Rooted in love, adventure, and charm— you’ll keep coming back.
GASTON’S WHITE RIVER RESORT
Unwind in the picturesque cottages at America’s #1 trout shing resort.
JEFFERSON CITY
Don’t be spooked, visit and see what Missouri’s history is all about.
ST. CHARLES
This charming and historic city is the perfect getaway for all ages.
WARRENSBURG
Enjoy the seven major trails for hiking, biking and walking.
WEST PLAINS
Located just a short drive from the heart of 417-land, it’s the perfect relaxing weekend getaway.
BIG CEDAR LODGE
800-225-6343 | BIGCEDAR.COM
190 TOP OF THE ROCK RD, RIDGEDALE
Big Cedar Lodge is a remote haven of natural beauty, tucked away in the picturesque Ozark Mountains, o ering a nature escape with breathtaking views and world-class amenities. This spring, embrace the season with fresh air and scenic landscapes. Spend your days exploring winding nature trails, unwinding by the lake or gathering for a meal with a view. Whether you’re seeking adventure or relaxation, Big Cedar Lodge is the perfect getaway for both locals and travelers.
SOMETHING FOR EVERYONE
Savor everything from casual bites to upscale cuisine at Big Cedar Lodge’s award-winning restaurants. Osage Restaurant at Top of the Rock serves perfectly aged steaks and upscale dishes in a rustic-elegant setting with panoramic views of Table Rock Lake. Harry’s Cocktail Lounge & Bar is an intimate hideaway o ering handcrafted cocktails, top-shelf spirits and an inspired selection of small plates making it the ideal spot to unwind after a day of exploration. For a casual dining experience, Devil’s Pool Restaurant delivers Southern homestyle cooking in a warm, rustic atmosphere, complete with antique furnishings, hand-wrought chandeliers and a 100-year-old mahogany bar.
Spring is the perfect time for adventure, and Fun Mountain o ers 50,000 square feet of excitement for all ages. Choose from arcade games, underwater-themed bowling, laser tag, a ropes and zipline course and so much more. There’s no shortage of fun for the whole family.
For guests seeking ultimate relaxation, Cedar Creek Spa is a sanctuary of serenity. This 18,000-square-foot retreat o ers soothing massages, rejuvenating facials and unique amenities like a stone grotto pool and outdoor relaxation spaces. Every detail is designed to melt stress away and leave you feeling renewed.
No matter how you choose to enjoy the season, Big Cedar Lodge is your perfect spring escape. Plan your visit today and experience the beauty of the Ozarks like never before.
BIG CYPRESS LODGE
800-223-3333
BIG-CYPRESS.COM
Immerse yourself in a nature-lover’s paradise at Big Cypress Lodge, located inside the iconic Bass Pro Shops Pyramid in Memphis, Tennessee. Combining rustic simplicity with modern elegance, Big Cypress Lodge o ers a one-of-a-kind retreat with treehouse-style accommodations, private cabins and spacious suites. The rooms are thoughtfully designed to bring the great outdoors inside, with screened-in porches overlooking Bass Pro Shops or outdoor terraces, electric replaces, handcrafted furniture and luxurious bathrooms with jetted tubs.
From the moment you step inside, you’ll be transported to a world where adventure meets comfort. Whether you’re sipping co ee on your private balcony, unwinding in a deep soaking tub or relaxing by the re after a day of exploration, Big Cypress Lodge provides a glamping-style experience unlike any other.
CELEBRATING 10 YEARS IN MEMPHIS
This year, Big Cypress Lodge and Bass Pro Shops at the Pyramid proudly celebrate 10 years in Memphis! A decade of adventure, hospitality and unforgettable memories deserves a celebration. To mark this milestone, guests can look forward to a series of exciting events, special promotions and exclusive giveaways.
AN UNFORGETTABLE DESTINATION
Big Cypress Lodge isn’t just a place to stay—it’s a destination in itself. Guests can enjoy a range of world-class amenities, starting with the Sky High Ride, where they can journey to the peak of the Pyramid in one of the country’s tallest freestanding elevators. Stepping out onto the glass observation deck o ers panoramic views of the mighty Mississippi River and the Memphis skyline.
For a memorable dining experience, The Lookout at the Pyramid serves delicious cuisine with breathtaking views of Memphis from the top of the Pyramid. Enjoy the world’s only Wahlburgers Wild. Along with inventive burgers, the menu includes a variety of signature “wild” items including venison chili and bison burgers.
The fun continues at The Fishbowl, a 13-lane underwater-themed bowling alley adorned with ocean-inspired décor and hand-painted murals. With food and beverage service available, the experience is designed to keep the good times rolling.
Shopping enthusiasts can explore Bass Pro Shops, o ering a vast selection of hunting, shing and outdoor gear, along with home décor and unique gifts.
One of the most impressive features of Big Cypress Lodge is its indoor Cypress Swamp. Home to over 600,000 gallons of water and 36 native species, the swamp o ers an up-close look at the area’s wildlife. Guests can also catch the daily educational sh feeding at 2 p.m. for a behind-the-scenes glimpse at the care of its aquatic residents.
THE BEST OF MEMPHIS
Conveniently located in the heart of downtown Memphis, Big Cypress Lodge gives guests easy access to the city’s most iconic attractions, thanks to the complimentary
JM Nature Resorts Shuttle. Beale Street o ers an unforgettable experience as the birthplace of blues, where live music, legendary clubs and soulful Southern cuisine create an unforgettable experience.
For those interested in history, the National Civil Rights Museum provides a powerful and immersive look at the Civil Rights Movement and its lasting impact on American history. Sports and entertainment fans can head to FedEx Forum to catch an electrifying basketball game, a must-see concert or a comedy show.
Nature lovers can explore Memphis River Parks, where the beauty of the Mississippi River awaits. Take a scenic bike ride or relax in one of Memphis’ most stunning outdoor spaces, including the recently renovated Tom Lee Park.
PLAN YOUR STAY
Whether you’re visiting Memphis for the rst time or returning for another unforgettable adventure, there’s no
better time to stay, play and explore at Big Cypress Lodge. Visit Big-Cypress.com to learn more!
CAPE GIRARDEAU VISITCAPE.COM
Discover the rich history of Cape Girardeau, one of Missouri’s oldest Mississippi River towns, o ering visitors an enchanting blend of history, culture and natural beauty.
A GETAWAY
From its easily accessible location to the many historic sites, museums and monuments, Cape is the perfect setting for a getaway. The vibrant riverfront downtown features eclectic shops and boutiques as well as local casual and ne dining, not to mention a fullservice casino and hotel.
FOR ALL AGES
For families, Cape boasts state-of-the-art indoor and outdoor sports facilities and a four-acre water park. Outdoor enthusiasts can bike or hike miles of paved and unpaved trails throughout, including Trail of Tears State Park. Art a cionados can enjoy Southeast Missouri State University’s vibrant community of gifted artists, musicians, actors, performers and dancers at the River Campus. And don’t miss the impressive murals that tell the town’s rich story, adding color and life to every corner.
CHEROKEE NATION CULTURAL TOURISM VISITCHEROKEENATION.COM
The Cherokee Nation Anna Mitchell Cultural & Welcome Center sits just 120 miles away from Spring eld, Missouri, o ering visitors a glimpse into the rich history and thriving culture of the largest tribal Nation in the United States.
IMMERSE YOURSELF IN HISTORY
Welcoming more than 10,000 guests a year, the center is located o Route 66 and is dedicated to celebrating the shared histories of Cherokee Nation, the Cherokee community of Vinita and the accomplishments of Anna Mitchell through a permanent exhibit. Known for the revitalization of Cherokee traditional pottery, Mitchell was widely accepted as an authority on both Southeastern and Eastern Woodlands styles of pottery.
DON’T MISS
Upon arrival, visitors will notice several pieces of authentic Cherokee artwork incorporated into the center’s design. This includes a stunning bespoke chandelier created by Cherokee Nation artist Tama Roberts, with symbols to re ect the pathways of life and continuance of Cherokee traditions.
Underneath the chandelier sits a beaded wall crafted by several Cherokee artists, including three Cherokee National Treasures. The wall is made of handcrafted beads from Georgia-native clay and is arranged in a pattern to form “Chief’s
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Daughter,” a design common in Cherokee traditional basketry.
PLAN A VISIT
Take advantage of the various photo opportunities onsite with the large-scale outdoor art installations, including the sculpture “A Bundle of Seven Arrows” by Demos Glass. The sculpture represents the unity of the Cherokee Nation’s seven matrilineal clans. It is surrounded by “The
Vessel,” a landscape feature honoring Mitchell’s work revitalizing Cherokee pottery, with high walls designed to resemble stamped pottery patterns.
The center also features rotating exhibits, a grab-and-go café and the Cherokee Gift Shop, featuring authentic Cherokee jewelry, art and more.
A Nation of adventure awaits. For more information or to plan your trip, go to VisitCherokeeNation.com.
Crafted by several Cherokee artists, the beaded wall is an important art piece showcasing their history and culture.
CITY OF HERMANN VISITHERMANN.COM
A HIDDEN GEM IN THE HEART OF WINE COUNTRY
Nestled along the banks of the Missouri River, Hermann, Missouri, is a hidden gem that o ers timeless charm, rich history and breathtaking scenery. Known as the heart of Missouri Wine Country, Hermann invites visitors to step into a world where rolling vineyards, historic architecture and warm hospitality create an unforgettable experience.
Founded in 1837 by German settlers, Hermann has beautifully preserved its Old-World roots. Stroll through the quaint downtown, where 19th-century brick buildings house boutique shops, antique stores and cozy guest accommodations. History lovers can explore the Deutschheim State Historic Site and Historic Hermann Museum, o ering a glimpse into the lives of early German immigrants.
Hermann is known for its lively festivals celebrating German heritage, wine culture and community spirit. Wurstfest kicks o spring and highlights the town’s love for sausage; Maifest includes parades, street vendors, music and dancing; and Oktoberfest draws crowds for local wines and beers, German food and live entertainment. The holiday season transforms Hermann during Christmastime in Historic Hermann, featuring festive markets, lights and old-world charm. Each event o ers a warm, welcoming and unforgettable experience.
For outdoor enthusiasts, Hermann o ers hiking trails, riverfront parks, RV and tent camping and easy access to the Katy Trail, perfect for biking or leisurely walks. Foodies will delight in local dining spots serving hearty German-American fare, farm-to-table cuisine and handcrafted brews from local breweries.
Whether you’re planning a romantic weekend, a wine-tasting adventure or a peaceful getaway, Hermann o ers a perfect blend of relaxation and excitement. Be it
raising a glass on a sunlit patio or exploring the town’s storied past, it’s the ideal destination to unwind and savor life’s simple pleasures.
Plan your visit today and experience the heart and soul of Missouri Wine Country. Cheers to Hermann—where every moment is worth savoring!
CLAY COUNTY
816-407-3600
VISITCLAYMO.COM
Looking for the next hidden gem to explore? Clay County knows just the place! While their neighbors in KC have won the hearts and recognition of many across the nation, Clay County invites travelers to journey just a bit north. Its borders run from the north side of the Missouri River in Kansas City up to spectacular Smithville Lake and east through Holt, Lawson and Excelsior Springs. They o er everything from small-town charm in their
beloved cities and townships to the thrills of Worlds of Fun or the winner’s circle at Harrah’s Casino.
A DAY OUT ON THE TOWN
Picture a day at Paradise Point Golf Course, enjoying breezy water’s edge views while hitting the links, followed by a one-of-a-kind meal at the famed Stroud’s restaurant. Then, cap o the night in North Kansas City at Chicken N
Pickle or one of the many breweries within a short stroll of each other.
Don’t miss The Rabbit hOle, the rst museum of its kind in the United States, featuring a three-story immersive experience that brings a century of American children’s literature to life.
Travelers can nd their way to Clay County, Missouri—their weekend getaway awaits! Paid for in partnership with Visit Missouri.
EUREKA SPRINGS
479-253-7333
VISITEUREKASPRINGS.COM
The soul of Eureka Springs, Arkansas, is rooted in something distinctly personal, which it o ers to every visitor without question or criteria: freedom. It is a ercely unique destination with a warm, openarmed welcome to all walks of life. That warmth is exhibited everywhere, from drum circles at Basin Park to friendly chatter over pours at a craft brewery to the distinct characters met on a walk down the street. It poses the question that each traveler will come to answer for themselves: What are you free to be?
SOMETHING FOR EVERYONE
The outdoor adventurer is free to hike to the hilltops to take in the breathtaking view, feel the adrenaline rush on a zipline ride or kayak the day away on the clear, calm waters of the lakefront. The culture seeker is free to immerse themselves in
A quick trip from the lights of Kansas City, Clay County has multiple spots to catch the best sunsets.
lively parades and colorful galleries, dine on fresh takes and local favorites or enjoy the live music that seems to constantly pour through the charming, brick-lined streets of Historic Downtown. The bold who seek a unique getaway are free to explore options they won’t nd elsewhere, from antique train rides to the most spirited of haunted hotels and more. Nightlife often echoes the beat of the day with live performances that won’t be soon forgotten. The spiritual will be greeted by the steady gaze of the 7-story Christ of the Ozarks; the collectors will nd shops full of treats and treasures to take home with them.
PLAN A VISIT
In truth, the city rises to meet the individual visitor, a ording them every opportunity to freely indulge in their niche. From opera lovers to motorcycle enthusiasts to foodies
LET’S GO REGIONAL TRAVEL GUIDE
and beyond, there is an open, winding street waiting for them. It’s a tailored experience unlike any other in a destination unlike any other. In Eureka Springs, you’re free to be.
GASTON’S WHITE RIVER RESORT
870-431-5202 | GASTONS.COM 1777 RIVER ROAD, LAKEVIEW
Whether individuals are looking for a family trip, quick getaway or group gathering, they will nd unspoiled natural beauty and adventure at Gaston’s White River Resort.
TROUT FISHING
The trout shing is truly world-class—the White River is one of the best rainbow and brown trout streams anywhere, and
Gaston’s friendly, experienced shing guides can help guests land their daily limit. Need lessons? The Fly Fishing School will teach guests all they need to know.
LODGING
Gaston’s o ers a variety of pet-friendly accommodations, from cozy cottages for two to a roomy lodge that accommodates 20.
THE GREAT OUTDOORS
Visitors can explore three nature trails or just watch as the emerald-green waters of the White River wash away their worries. When they’re ready to mark the perfect end to their day, they can head to the restaurant for seafood, steaks, ne wines and cocktails.
Guests can make plans today to experience Gaston’s White River Resort—they will be glad they did.
Fishing, lodging, outdoor adventures— Gaston’s White River Resort has it all!
JEFFERSON CITY
573-632-2820
VISITJEFFERSONCITY.COM
Je erson City has many gems to o er outdoor enthusiasts, history bu s and thrill-seekers in the heart of Missouri. For a breath of fresh air, break out the bike and pedal the Katy Trail, the longest developed rail trail in the country. If the former railroad is too much of a commitment, stroll the trails at Runge Nature Center or the Bicentennial Bridge to Adrian’s Island leading to the 32-acre riverfront Deborah Cooper Park.
TOUR THE CITY
Admire the pristine architecture of the Missouri State Capitol, the Governor’s Mansion and the downtown skyline. Visitors can wander the historic halls of the Capitol or join a guide-led tour to learn about the stunning structure. At the Mansion, docents guide you through the rst level of one of few executive residences
open to the public. Be sure to contact sta in advance as reservations are required for both tours.
IMMERSE YOURSELF IN HISTORY
Afterward, immerse yourself in intriguing exhibits at the Missouri State Museum and the Museum of Missouri Military History. Book a history or ghost tour at the decommissioned Missouri State Penitentiary and visit the museum to learn of its 168 years of operation. The former prison has been featured on many television shows throughout the years, most recently including Destination Fear, Ghost Hunters, Mysteries of the Abandoned and Portals to Hell.
SATISFY YOUR HUNGER
Refuel at one of Je erson City’s original staple eateries like Prison Brews, The Grand Café or Sweet Smoke BBQ. To end your day in the capital city and satisfy your sweet tooth, indulge in Central Dairy ice cream. Make the drive and feel the history in Je erson City. Plan your trip at VisitJe ersonCity.com.
ST. CHARLES
636-946-7776
DISCOVERSTCHARLES.COM
As winter’s frost gives way to the warmth of spring, St. Charles, Missouri, transforms into a haven of vibrant colors and lively activities. Nestled along the banks of the Missouri River, this charming historic city invites visitors to celebrate the season’s splendor with memorable experiences.
RIVERSIDE STROLLS AND HISTORIC CHARM
What once was the nal stop for explorers to gather supplies before heading out west is now a brick-lined Main Street full of unique shops, boutiques and restaurants. As they shop and dine, visitors can admire the historic architecture once visited by legendary adventurers like Daniel Boone and Lewis and Clark.
OUTDOOR BLOOMS AND BITES
Discover the beauty of spring blooms at
Frontier Park. Surrounded by the Katy Trail and the Missouri River, it is a picturesque setting for family picnics or romantic dates. Several restaurants and cafes on nearby Main Street o er patio seating for visitors to enjoy local eats and beautiful sunny days.
RIVERFRONT ADVENTURES
Explore the outdoors at Katy Trail State Park. Located one block from Main Street, the Katy Trail spans 240 miles with several trailheads and restored railroad depots along the way. Bicyclists, hikers and equestrians enjoy the nature and history of this trail.
FESTIVALS AND FUN
Visitors can celebrate the arrival of spring with events like Midwest Maifest, the Missouri River Irish Fest and Main Street in Bloom. Don’t miss Legends & Lanterns® and Saint Charles Christmas Traditions® at the end of the year when Main Street comes to life with holiday-related characters. These celebrations promise memorable entertaining experiences for people of all ages.
SIP AND SAVOR
Indulge in Missouri wines with a trip out to Historic Missouri Wine Country. Visitors can delight their palates with award-winning wines while taking in the picturesque vineyard landscapes—a perfect way to unwind and savor the avors of the season.
Spring in St. Charles is a celebration of life, history and the beauty that surrounds visitors. Visitors immerse themselves in the history of St. Charles as they experience all this charming city has to o er.
WARRENSBURG
660-747-9131
VISITWARRENSBURG.COM
Explore the natural beauty of Western Missouri! One of the best ways to experience the Warrensburg, MO, area is by exploring the Spirit Trail, a scenic hiking and biking route. Connecting Warrensburg to Knob Noster State Park and Whiteman Air Force Base, this trail spans more than 11 miles, featuring a 10-foot-wide paved section for easy riding. It provides the perfect setting for walkers and cycling
enthusiasts to take in fresh air while enjoying the picturesque Missouri landscape.
Along the way, visitors can admire an impressive 100-foot, hand-painted mural—created by local artist Stefanie Aziere-Sattler—depicting the history of Johnson County. The artwork highlights the region’s railroad heritage, the role of mules in transporting settlers and World War I munitions, and the famous Old Drum court case.
Whether strolling at a leisurely pace or picking up speed for a scenic workout, outdoor enthusiasts will appreciate the opportunity to spot local wildlife, including whitetail deer, turkeys, quail, rabbits, teal, and doves. The trail winds through rolling hills and lush Missouri prairies, o ering breathtaking views of the natural landscape.
Leashed pets are welcome, ensuring that furry companions can also enjoy the adventure. Along the Spirit Trail, visitors can discover favorite scenic spots while soaking in the fresh air and beauty of the area.
WEST PLAINS
417-256-8835
EXPLOREWESTPLAINS.COM
On the eastern edge of 417-land, West Plains is close enough for a quick trip and far enough away to provide a break
a day
from one’s usual scenery. With West Plains serving as their hub, visitors can plan day trips to explore nearby natural and historic attractions, including water mills, crystal-clear rivers and springs, as well as hiking and biking trails.
WHAT TO DO
Multiple lodging choices await visitors, including a hotel that has been voted number one in the world for guest satisfaction for seven consecutive years. Dining and co ee shop options, breweries and live music venues are part of an ever-growing arts and entertainment scene. The town’s mural collection includes ve large works by internationally known Nigerian artist Dr. Bolaji Ogunwo.
TRAVEL EASY
West Plains is the perfect distance for spending a few days, enjoying a long weekend or even an overnight trip. Visitors can drive over to relax, explore the sights and then return home feeling rested instead of worn out. With a four-lane highway connecting it to most of southwest Missouri, getting there and back is a breeze.
PLAN A VISIT
To assist in planning your adventure, you can visit explorewestplains.com to request a free visitor guide. Explore West Plains invites you to like and follow them on Facebook.
Plan
exploring the clear rivers and cool springs of West Plains.
TheLongWay
A Legendary Park
Rocky outcrops, gorgeous waterfalls, easy adventures and stunning mountain views in a historic setting make Petit Jean State Park a must-go weekend getaway.
WRITTEN AND PHOTOGRAPHED BY SONY
HOCKLANDER
GREEN SPACES
e Long Way
ONLY 3.5 HOURS SOUTH OF SPRINGFIELD, Petit Jean State Park makes a perfect weekend adventure destination for outdoor enthusiasts.
Arkansas’ rst state park o ers swimming, shing, paddling, hiking and cycling, and its sunrise and sunset overlooks are legendary. A springtime visit is best to catch beautiful creek cascades and the 95-foot Cedar Falls, although the park’s fall color is hard to beat. With two pools and lake recreation, Petit Jean attracts families during summer too.
place
Find unique rock formations at
History and heart
Mather Lodge is the heart of Petit Jean. It’s the only Arkansas state park lodge built primarily by the Civilian Conservation Corps (CCC). The lobby, rooms and breezeway were constructed in the 1930s; renovated areas include the front desk, gift shop, dining hall and bar.
Large windows, mountain decor and historic touches enhance the building’s charm. Outside, generous seating paired with a knockout view of Cedar Creek Canyon makes the breezeway and patio a great spot to linger.
Stout’s Point (top right) is the perfect
to catch the sunset.
Petit Jean (left).
Signs of park history are everywhere. Just o the main road, a green space honors park builders with a statue and remnants of the CCC camp. If you like to explore, wander by the arched Davies Bridge built in 1934 over Cedar Creek near a waterfall.
Outdoor recreation
In many ways, this park is like an outdoor resort. There’s so much to do!
A summer season boathouse on the 100-acre Bailey Lake features a snack bar and boat rentals. A shing dock near the boathouse makes a nice spot to drop a line or enjoy lake views. Ready for a spring paddle? Kayaks are available to rent year-round from a self-serve kiosk.
The park also features picnic areas and shelters, two playgrounds, tennis and basketball courts and two swimming pools (one public, one for lodge and cabin guests only). Don’t miss the multi-use visitor center near the lake. You’ll nd an oversized outdoor stone replace, a gift shop, park information and interactive exhibits about park history and geology.
Nature trails
Ancient geology is the hallmark of Petit Jean. Discover awe-inspiring rock formations, scenic creek views and waterfalls from 20 miles of trails. Some are short to reach points of interest.
Longer hikes go through forests and meadows, to sheer blu overlooks and along Cedar Creek.
The popular trail to Cedar Falls descends nearly 370 feet from Mather Lodge to the base of Cedar Creek Canyon. The 2-mile out-and-back trail is moderately challenging, but the e ort is worth it to see the grotto waterfall. An easy boardwalk trail leads to views of the waterfall from above.
The scenic 1.2-mile Cedar Creek loop begins at a historic cabin. The trail climbs high into the blu s, drops to creek levels and passes through an angular natural bridge.
The 4.5-mile Seven Hollows loop trail is the most diverse with a huge natural bridge, a side-spur grotto and waterfall, turtle rocks, creek areas and much more.
In addition, two quarter-mile trails lead to Bear Cave and the Rock House Cave.
Overlooks
Don’t miss the park’s best vistas. In addition to western views from Mather Lodge, a shelter overlooking Petit Jean River is the best place to catch a sunset. For sunrise—or anytime—head east out of the main park to Stout’s Point for breathtaking mountain views above the Arkansas River Valley.
Near a small fenced gravesite tucked among boulders, you’ll also learn the tragic romantic legend of Petit Jean. According to legend, Petit Jean was engaged to a French nobleman who, in the 1700s, planned to sail to the New World. She refused to be left behind. Disguising herself as a cabin boy known as Petit Jean (“Little John”), she even fooled her ance. After sailing up the Arkansas River, Petit Jean became fatally ill, revealed herself and asked to be buried on the mountain. Her tale, like the mountain that bears her name, is another enchanting reason to visit Petit Jean.
Where to Stay
Petit Jean o ers lodge rooms, cabins and campsites. Rentals can also be found just outside the park or in nearby communities. (Try the Lost Cabins of Petit Jean, a nearby vacation complex.)
The park has 33 cabins—21 with kitchens—and o ers rooms in Mather Lodge (although renovation may prohibit 2025 lodge room bookings). Cabins circle the rim above Cedar Creek Canyon with mostly unfenced gorgeous views. Signs everywhere remind visitors it’s a high cli area.
Petit Jean also has 125 campsites. Want a hybrid experience? Rent one of four yurts by the lake.
Learn more at arkansasstateparks. com/parks/petit-jean-state-park or call 501-727-5441.
Transform Dents, Transform Careers
At HM DENT WORKS, they take pride in o ering expert Paintless Dent Repair (PDR) services to the local community while also training the next generation of PDR professionals at the HM Dent Works Academy. Their independent dent shop specializes in high-quality repairs for minor collisions, hail damage and door dings, providing exceptional service for both self-pay customers and insurance companies. In addition to their successful dent repair business, the HM Dent Works Academy serves as a premier training center, dedicated to equipping students with the skills and hands-on experience needed to succeed in the PDR trade. While the Academy focuses on educating and mentoring future technicians, the local shop operates separately, serving the everyday needs of clients with precision and care.
The Academy o ers a comprehensive 10-week program where students gain hands-on experience in all aspects of PDR, while expert technicians at HM Dent Works continue to provide exceptional service in the community. Whether you’re in need of professional dent repair or looking to launch a successful career in PDR, both HM Dent Works and HM Dent Works Academy are here to support you every step of the way.
Julia and Jeramey Henson, Owners
e Long Way
Sugar Bridge Trail in Bella Vista is a beginner-friendly trail with lakes and waterfalls.
All Downhill From Here
YOU DON’T HAVE TO BE A PRO TO HIT THE TRAILS. TRY THESE BEGINNER-FRIENDLY MOUNTAIN BIKING SPOTS TO DIP A TOE INTO THE EXCITING SPORT.
BY SONY HOCKLANDER
IF YOU’RE ITCHING TO ridein the woods or your kids are begging for hills and rollers, it’s time to nd some beginner mountain bike trails. Southwest Missouri and northwest Arkansas have plenty of options to try. Start with beginner green trails to build your skills and soon you’ll be shredding all over the Ozarks. Stay close with trail systems from Spring eld to Branson, or take a day trip south to the Bentonville area, where mountain biking is practically a way of life. We rounded up a few suggestions to get you started.
Springfield
Biking and hiking trails at Fellows Lake are as easy as they come. Nearly 30 miles of multi-use Dirt 66 trails at the lake are primarily designated as easy. There are plenty to try including three connecting trails, the Valhalla, Mjollnir and Bullwinkle (ozarkgreenways.org).
Nixa
Two Rivers Bike Park, at the con uence of the James and Finley Rivers in Highlandville just south of Nixa, has 14 miles of single-track, multi-use trails in a 400-acre mountainous park (trailspring.org). The beginner-level South Loop and Scout trails are good for kids and beginners.
Branson
Shred the mountain on a green beginner trail at Howler Bike Park (howlerbikepark.com), a fee-based private bike park near Branson. The scenic Stroller Coaster, Howler’s longest trail, is good for newbies or for just warming up.
Bentonville, Arkansas
Catch machine-built ow trails, hand-cut old school trails, skills parks and more in the self-proclaimed “mountain bike capital of the world”—or Mountain Bike Disneyland as some call it. Start with the easy All American and Seed Tick Shu e
trails in the Slaughter Pen system (oztrails.com), or take kids to the Bentonville Bike Playground for tunnels, bridges and a pump track to help develop their skills.
Rogers, Arkansas
Near Bentonville, try an easy trail system that’s perfect for families and kids. A pocket park on the east side of Rogers Mercy Hospital features “white circle” trails (wide surfaces with little grade) and green beginner trails like the Lantern Loop with some rollers. A bit more challenging, hop on the tree-covered Catherine’s Crossing trail for climbing and technical practice.
Bella Vista, Arkansas
Not far from Bentonville, Bella Vista’s 40-mile Little Sugar trail system is a scenic area full of lakes, creeks, waterfalls and more. Try the beginner-friendly Tweety Bird loop, a 2-mile soft surface trail with small rollers and low elevation changes.
WHERE TO WANDER
e Long Way
Flower Power
SEE FIELDS AND PLANTERS BURSTING WITH COLORFUL TULIPS THIS MONTH AT THE BAKER CREEK HEIRLOOM SEED COMPANY’S ANNUAL SPRING FLOWER FESTIVAL.
AT ONLY AN HOUR FROM Spring eld via Highway 60, the small town of Mans eld is home to Baker Creek Heirloom Seed Co. The company was founded by Jere Gettle in 1998 and has grown by leaps and bounds ever since. Across scenic acres in Mans eld, Baker Creek has swaths of veggie elds, a shop selling seed packets and other goodies, a vegan
BY KATIE POLLOCK ESTES
restaurant serving dishes made from grownon-site ingredients and—my favorite part—a rainbow of tulips that sprout up all around the property in early spring. And along with it comes the seed company’s annual Spring Flower Festival.
The festival takes place on April 6–7 this year and features
Baker Creek’s Annual Spring Festival features bluegrass music, vendors and food.
numerous vendors peppered around the property amid all the blossoming tulips, selling handcrafted items and plants. You can purchase freshly arranged bouquets, take a tour of the greenhouses and gardens, hear guest speakers give talks on gardening and other topics, listen to live bluegrass music and more. The Spring Flower Festival
DETOUR
is free, but guests are required to purchase a parking pass at $15 per vehicle. And here’s a hot tip for anybody who wants to stroll among the tulips but doesn’t want to attend the festival: Those tulips keep on blooming before and after the event. So you can visit Baker Creek on your own time to see them. I have visited a few times on days just prior to the festival. I ate at the restaurant, snapped dozens of photos of the wide variety of blooming tulips, stocked up on loads of seed packets for my home garden and even nabbed a few jars of pickles. It was a great way to see the scenic beauty of the farm in spring, even though I wasn’t able to make it to the festival.
No matter which way you do it—festival or not—a visit to Baker Creek Heirloom Seed Company during tulip season is a must. The rainbow of blooms is an instant mood lifter.
RIVER RANCH
Before you head home, make a stop at the Laura Ingalls Wilder Historic Home & Museum. It’s also in Mansfield, just 15 minutes south of Baker Creek Heirloom Seed Company. The museum celebrates the life and work of novelist Laura Ingalls Wilder, who lived in a house on the site starting in 1894. In fact, it’s where she wrote her beloved Little House on the Prairie books. While you’re there, you can tour the house and explore the museum, where you’ll find original manuscripts of Wilder’s books, her father’s fiddle, needlework she created and lots more. There’s even a vegetable garden filled with period-appropriate plants grown from seeds provided by the museum’s neighbor, Baker Creek.
From Trail to Bluff
Plan a friends’ getaway to Rocheport, the charming mid-Missouri town just 3 hours north of Spring eld that’s celebrating its bicentennial this year.
BY KATIE POLLOCK ESTES
CUT THROUGH BY THE KATY TRAIL AND bordered by the Missouri River, the tiny town of Rocheport turns 200 this year. Its big bicentennial is the perfect excuse to pay the town a visit. Gather your girlfriends (because the Gilmore Girl vibes are big here) for a weekend of wining, dining and exploring.
EN ROUTE
Shop Main Street
Start your day with a stroll through Rocheport’s downtown area, where you can pop into shops like Southern Provisions (110 Central St.). There you can nd everything from home décor and personal accessories to unique snacks and premium cigars. Across the street from Southern Provisions is Southern Gent Candles (204 Second St.), selling items like hand-poured candles, wax melts and car air fresheners—all made in Rocheport in a 100-year-old historic building. And just around the corner you can nd ART O the Trail Gallery (203 N. Central St.), featuring ne art, jewelry and more from local artists.
Play Outside
Hit the Katy Trail (top) after a meal at at Meriwether Cafe & Bike Shop (bottom).
Eat the Good Stu
Every girls weekend needs good food, and Meriwether Café & Bike Shop is a good place to get just that—along with trail access and bicycle rentals. Start your meal with some sangria or a spiked honey-lavender lemonade. Dishes include very brunchy all-day breakfast fare (think banana-Nutella pancakes, smoothie bowls and huevos rancheros), along with hearty options like burgers, barbecue sandwiches and loaded nachos.
The Katy Trail (also called the MKT Trail) runs along part of the former Missouri-Kansas-Texas Railroad line. Today it
serves as a popular destination for hiking and cycling—and the scenic views are worth the time it takes to drive there. The mostly at, mostly limestone gravel trail is great for both beginners and experienced riders. The stretch of trail that goes west out of Rocheport has views of the Missouri River and gorgeous blu s, and it takes you through the scenic Rocheport Tunnel.
Stay Where You Sip
A perennial favorite for laid-back, wine-sipping fun is The Blu top at Rocheport (formerly called Les Bourgeois Vineyards). It has several options for places to sip, dine and relax, like the A-Frame Winegarden where guests can listen to live music, taste locally made wine and munch on picnic-style snacks.
DISCOVER THE
At Home
DESIGNER SHAILEY MURPHY LETS US INTO HER CREATIVE WORLD AND DISHES ON HER OLD HOME REHABS INCLUDING HER OWN ROUNTREE FAMILY HOME.
At Home
THERE’S JUST SOMETHING about the charm—and the possibility—of a old house. Turning one into your perfect home is a balancing act between preserving the original touches and unique character of the space while also adding details to make it feel entirely your own. Spring eld-based Shailey Murphy tells us how she’s done just that.
Given your admiration for older homes, what do you appreciate about them?
“I love the sense of history—knowing the oors have been walked on for over a century or seeing little quirks like uneven moldings that give each space character. I love the little imperfections—the wavy glass in the windows, the creaky oors and the hand-carved details you don’t see anymore. But most of all, it’s the feeling you get when you’re in one.”
What makes you want to keep saving older homes?
“Some of my happiest moments were spent rummaging through antique shops, imagining the stories behind every object. That fascination grew naturally into a passion for older homes as I studied interior design in college. Taking something overlooked and neglected, and restoring it to something vibrant and loved—it’s incredibly rewarding.”
Designer Shailey Murphy shares her appreciation for restoring older homes, including her own eclectic home nestled in the Rountree neighborhood.
What are some things you look for in an older home before you decide you’re going to rehab it?
“For me, it’s all about the feeling. The rst impression, the way a house looks from the outside and feels when you walk inside, says so much. A home that still has original features is a big win. I don’t mind clutter or neglect; I can see past that to its potential. With the right team and some hard work, you can tackle almost anything.”
What types of details do you think are important to restore rather than replace in an older home?
“I always ght to save the original bones and details; they’re what make a home feel special. Hardwood oors, no matter their condition, can almost always be renished. Wavy glass windows are magical and worth keeping—rehanging the sash weights and adding storms can make them functional and energy-e cient. Original millwork and doors are also treasures.”
What did you love about your home in Rountree before you purchased it?
“It was love at rst sight. The dormer windows, roo ines and private driveway felt so special, and the interior just had this warm, welcoming feeling. The original details of the home were so thoughtfully preserved. Even before renovations, I could imagine us living there. Finding out we’d be only the fourth owners of a home built in 1925 was special—it felt like a piece of history we had to be a part of.”
What was the overall goal when you remodeled your own home?
“We wanted to preserve the historic charm while creating a space that truly worked for our family. With a toddler, a baby on the way and two work-fromhome parents, we needed functionality and ow. We prioritized spaces like our main bedroom, adding an upstairs laundry, closet and bathroom o the primary suite. We also reworked our kitchen to create something unique and functional for our family.”
At Home
“I’ve learned to embrace the stage we’re in, mess and all. Kids bring so much joy and creativity and life into a home.“
Describe your home style in three words. “Thoughtful. Collected. Colorful.”
How do you balance style with the messiness of life and kids?
“I’ve learned to embrace the stage we’re in, mess and all. Kids bring so much joy and creativity and life into a home. I’m constantly surrounded by colorful artwork, dollhouses and bug collections, which I actually love styling in their own way. I do feel like we are losing the clutter war most days. I use le boxes to save their art and special items, which helps give the stacks of papers and artwork a home. For now, I’m soaking up the chaos (and the jelly hands touching it all).”
In your opinion, what makes a room sing?
“A room truly sings when it feels like the person who lives there. It’s about creating a space that’s layered, personal and full of character. I love when unexpected details—a bold wallpaper, a quirky quilt, or a meaningful piece of furniture—catch your eye and make you smile. Home design can be always changing as you go, moving items around to freshen it up. It’s not about perfection, it’s about telling a story that makes you want to stay and enjoy every corner.”
What influences your styling?
“My styling and design are deeply in uenced by the world around me. Vintage objects and collected artwork are always inspiring; they bring a sense of charm and individuality that you can’t replicate. I’m also drawn to color and pattern, often pulling ideas from nature, travel or even my children’s artwork.”
COLLECTED / BY HEATHER KANE KOHLER
A Cheerful Collection
Katie Hoesch’s love for an iconic brand’s pottery and dinnerware has become a focal point of her home and her entertainment.
Hoesch’s obsession with MacKenzie-Childs began when she was just a teenager. Her love for the pottery, best known for its signature black and white checkerboard pattern, was ignited when she visited her aunt on the East Coast. Once Hoesch was in college she would travel to upstate New York for the big MacKenzie-Childs warehouse sales. “I would go buy boxes of pottery,” says Hoesch. “My family thought I was crazy. I was
obsessed.” Hoesch began to receive the dishes as gi s from family and friends as well. Over the years her collection grew, and when her aunt passed down her collection of dishes to Hoesch she was thrilled to receive the very pieces that made her fall in love with the pottery when she was younger. One specific piece, a trout serving platter that now sits in Hoesch’s hutch on display, is near and dear to her heart. Today, the Hoesch family
uses the dishes as their everyday dishes. Plus, the dishes can also go in the dishwasher, a testament to their durability and why they work well as everyday dishes. Aside from everyday use, Hoesch loves to bring out her collection when hosting as well. Her favorite meal to serve is brunch with a spring tablescape. “These plates layer beautifully, everything coordinates so well,” says Hoesch. “Mixing and matching is really a great art.”
An Ozarks Tradition
ONE
BY HEATHER KANE KOHLER
JACOB SOMMERS’ FURNITURE DESIGNS ARE DRIVEN BY THE natural shape and character of wood. He lets each piece decide what it will be, and he and sources all his materials—walnut, oak, maple, cedar—from the forests of the Ozarks where he has spent most of his life. Sommers’ love for the rolling hills of the Ozarks, the lakes and the trees, is what influences his work the most these days, but it was his grandparents’ custom furniture store, Bears to Chairs, that sparked
his interest when he was younger. “They owned a custom furniture gallery and sold pieces from all Ozark craftsmen,” he says. “I’ve just always had an interest in furniture making.”
SHOP IT
NatureCraft Furniture
Located in: Blue Eye 262-355-6492
Naturecraft.furniture
As Sommers got older he honed his craft, learning what he could from craftsmen all across the Ozarks. With many of his mentors retiring, Sommers found that when they learned of his unique passion for building rustic style furniture, they were generous with their knowledge and glad to pass down their different methods and techniques. “I have been so fortu -
YOUNG FURNITURE MAKER TAKES ON A CRAFT WITH DEEP ROOTS IN THE OZARKS AND LEARNS THE TRADE ALONG THE WAY FROM RUSTIC FURNITURE MAKERS BEFORE HIM.
OZARKS VIBES
Jacob Sommer’s pieces are inspired by the hills, lakes and trees of the Ozarks.
nate to make such great connections with local craftsmen; everyone has had little bits of wisdom to offer,” says Sommers. “They are happy to see the craft continue here.” Sommers takes a lot of pride and care for his work, just as the craftsmen before him have. “Everyone is so passionate about this craft,” says Sommers. Overall, Sommers likes to keep his work rustic but high-end feeling. “I don’t want any of it to feel too crude,” says Sommers. He’s often working on custom projects for clients, like his current project, a set of adirondack chairs for a dock at the lake. “I enjoy really making a connection with someone and really making them a piece they will enjoy,” says Sommers. Creating something new and different is something he strives to do as well. One piece he calls the Table Rock pub table stands out as one of his more unique works. “The wood was sourced locally from Lampe, Missouri,” says Sommers. The main log is cedar and I used boat cleats for foot rests.” The epoxy coat he added to the table gives it a shiny, glossy look. “It reminds me of water and of the lake,” says Sommers. “It’s one of my favorite pieces I’ve done.”
TASTE THE
W O R L D
You don’t have to travel outside the Ozarks to sample avors from across the globe. Restaurants throughout the region are serving dishes that celebrate the cuisines of the world. (There are 33 countries and regions in this feature alone, and it’s just a start!) Use this feature as your roadmap as you explore exciting new avors. It’s just a sampling of what’s out there—so start here, nd a avor you love and keep on exploring!
BY KATIE POLLOCK ESTES PHOTOGRAPHED BY BRANDON ALMS
PHILLIPINES TASTE THE: LUMPIA FROM PURPLE PANDA FILIPINO FOOD, OZARK
Separate from this
beautiful feast, the fried pork lumpia are a must-try appetizer at Purple Panda.
This feast is called boodle fight, a Filipino communal meal served atop banana leaves.
THE WORLD TOUR
PICK A COUNTRY OR REGION, PICK A DISH AND TAKE A TASTY JOURNEY AROUND THE GLOBE.
THE NETHERLANDS
Taste the: poffertjes or braised beef hutspot from Van Gogh’s Eeterie, Springfield
Our recommendation for what to order depends on your mood. While Van Gogh’s is known for pannenkoeken Dutch pancakes (flat, huge and topped with sweet or savory goodies), they also dole out much tinier poffertjes for when your sweet tooth strikes. These fluffy bite-size pancakes taste incredible dunked into a little bit of apple stroop. If you’re more in the mood for something hearty, try the braised beef hutspot, a rich stew with brandied brown gravy that’s served over mashed carrots and potatoes. For dessert, treat yourself to a stroopwafel with a cup of hot, sweet mint tea.
PERU
Taste the: ceviche and lomo saltado from Café Cusco, Springfield
The menu incorporates the flavors of Peru though ingredients like aji amarillo peppers and huancaina cheese sauce in savory dishes and lucuma fruit in the cheesecake dessert. Brightly flavored ceviche is the national dish of Peru, and you can find it on the appetizer menu at Café Cusco, where it’s served with sweet potato
fries. The lomo saltado is another must-try. The dish features steak, tomatoes and onions in a flavorful sauce featuring those delightful aji Amarillo peppers.
VENEZUELA
Taste the: reina pepiada arepas and cachapas from Caracas House, Springfield
The arepas (round cornflower cakes) at this little food truck are ridiculously good, and they come with a variety of filling options. Our favorite is the reina pepiada, a filling of chicken and avocado that tastes oh-so-good with a dollop of Caracas Housess homemade hot sauce. Another fun option: cachapas. This sweetcorn pancake is stuffed with Venezuela cheese for a hard-to-resist sweet and savory bite.
INDIA
Taste the: paneer tikka masala and lamb rogan josh from India Clay Oven, Branson
We haven’t tasted anything at India Clay Oven that we haven’t enjoyed, so you really can’t go wrong. We recommend ordering the paneer tikka masala if you’re new to Indian flavors. Its creamy tomato-based sauce is flavorful but not intimidating, and the
cubed paneer cheese is some of the best around. When you’re ready to branch out, order the lamb rogan josh, and order it nice and spicy. The meat is tender, and the sauce is an explosion of spices, yogurt and tomato that’s hard to resist.
PACIFIC ISLANDS
Taste the: ahi tuna poke rice bowl from Ocean Zen, Springfield
There is island inspiration all over the menu at Ocean Zen, from the macadamia nuts used to encrust their fried chicken dish to the pineapple salsa that’s served on top of the Hawaii 5-0 sushi roll. But our favorite island flavor is in the ahi tuna poke rice bowl. It features fresh, raw ahi tuna served in a refreshing bowl that also has crisp cucumbers, a spicy mayonnaise sauce and sushi rice.
JAPAN
Taste the: tuna sampler and misoyaki black cod from Haruno Japanese Sushi Bar & Grill, Springfield
All of the maki rolls at Haruno are delicious, but our favorite thing about this spot is how doggone fresh the fish is! So instead of a maki roll, go all in on fresh tuna and start your meal by sharing the tuna sampler with your
dinner date. It features five pieces of nigiri, each made with a different type of tuna. Our favorites are the white tuna and the seared ahi. For your entrée, indulge in perfectly cooked misoyaki black cod, served with veggies and rice.
MYANMAR
Taste the: Mohinga from Thai Palace, Springfield
On a menu filled with both Thai and Japanese favorites at Thai Palace, you’ll also find mohinga, the national dish of Myanmar. It’s a rice noodle soup with an herbaceous base that’s warm and comforting. The broth is made with lemongrass, ginger, fish sauce and chickpea flour, which gives it a pleasant texture almost reminiscent of a very thin porridge. There’s also a jammy soft boiled egg and some freshly cut herbs, which we love.
IRELAND
Taste the: corned beef and cabbage boxty from Waxy O’Shea’s, Branson
There are a number of Irish-inspired dishes on the menu at Waxy O’Shea’s, the Irish pub on Branson Landing. You can find shepherd’s pie, bangers and mash, Dublin coddle and more. Our recommendation, though, is to order one
of the boxty. It’s a take on an Irish bacstai potato pancake, writ large and stuffed with tasty fillings like a burrito. For example, one is filled with corned beef, cabbage and mustard-tarragon cream sauce.
THAILAND
Taste the: papaya salad and red curry with tofu from Thailand Station, Springfield Start with something bright and light, and order the papaya salad. It has the tang of tamarind juice and the crunch of green papaya and fresh carrots. Then, dig into something rich and warm with an order of red curry that is an explosion of flavors and aromas. You can pick your protein of choice, and we always go with either shrimp (they are big here!) or tofu.
CHINA
Taste the: roasted duck from Corner 21, Springfield
If there’s one thing the Ozarks has a whole lot of, it’s Chinese restaurants—especially in Springfield. One of the more unique dishes can be found at Corner 21, where they offer a whole or half roasted duck entrée that’s quite an experience. It’s served on a special tray and comes with super-thin pancakes on the side. You
Dishes from countries and regions throughout Africa are served at the Nathalie African Food food truck in Springfield.
Order ugali or fufu, and use the so cornmeal or root veggie mash to scoop up bites of your chicken stew.
This hearty chicken stew goes well with the fried sambusa, a spring roll wrapper with a meaty filling.
AFRICA
TASTE THE: UGALI WITH CHICKEN STEW AND SAMBUSA FROM NATHALIE AFRICAN FOOD, SPRINGFIELD
Add a side of fried potstickers for that satisfying crunch.
VIETNAM TASTE THE: BÚN THIT NUONG FROM HONG YEN, SPRINGFIELD
This vermicelli and grilled pork dish comes with fresh veggies and fish sauce on the side.
Be sure to try some bright and herby fresh spring rolls wrapped in rice paper.
can fill them with duck and the provided sauces and crisp veggies for the perfect bite every time. And the soup that comes on the side? Well, that is delightful too.
UNITED KINGDOM
Taste the: Scotch egg and fish and chips from Farmers Gastropub, Springfield Farmers Gastropub is owned by Andy Hampshire, a native of England who’s been making delicious food here in 417-land since he was 19 years old. And while the restaurant features upscale dishes that change with the seasons, the menu also consistently offers some quintessential British pub eats as well. Two favorites are the Scotch eggs and the fish and chips. Scotch eggs feature a hardboiled egg wrapped in sausage, breaded, deep fried and served over grainy mustard and piccalilli relish for a flavorful and indulgent bite. The fish and chips is always perfectly fried and supremely satisfying; get it with mushy peas for an authentic English experience.
MEDITERRANEAN
Taste the: Manakeesh from Crave Mediterranean Café, Springfield
The term “Mediterranean” can describe food from numerous countries that border the Mediterranean Sea. At this restaurant, we recommend trying some -
thing that’s not on many local menus: manakeesh. This flatbread is cooked in a wood-fired oven and topped with a variety of options. We recommend the sumac chicken, but you can also get haloumi cheese, spinach and feta, za’atar and more.
GREECE
Taste the: Tour of Mythos appetizer from Mythos, Joplin
The menu at Mythos is pretty big. But if you’re new to Greek food, you can try a whole lot of flavors at once just by ordering the Tour of Mythos appetizer. It’s a snacking smorgasbord that includes several Greek favorites, like dolmades (a.k.a. stuffed grape leaves), spanakopita (filo dough stuffed with spinach and feta), tyropita (feta-stuffed filo), skordalia (a garlic-potato dip) and lots more. You can get this dish served in portions to serve two people or four people for the ultimate sharable feast.
LEBANON
Taste the: sambousik from That Lebanese Place, Springfield
While dishes like hummus, baba ganouj, shawarma and fattoush salad are staples of Lebanese cuisine (and are all available at That Lebanese Place), sambousik holds a special place in our hearts. Is it because of the crispy filo dough wrapped around spinach and cheese? Well, that’s part of it. But the su -
per-duper garlicky sauce that you get for dipping steals the show every single time.
ITALY
Taste the: gnocchi alla sorrentina from Nonna’s Restaurant, Springfield Shawn Kraft, the owner of Nonna’s Restaurant in downtown Springfield, has close connections to Italy. He travels there frequently, bringing Italian flavors home to the Ozarks, and even organizes trips that bring 417-landers to see the country with him through Nonna’s Italian Travel. The restaurant’s menu has sections for American Italian dishes and Authentic Italian dishes, and the latter features options like pappardelle Bolognese inspired by Tuscany, gnocchi with burrata and lemony olive oil inspired by Sorrento, trofie pasta with pesto inspired by Genova and more.
MEXICO
Taste the: molcajete from Habaneros Mexican Restaurant & Cantina in Springfield, Carthage, Republic and Joplin
If you’re stuck in a taco and quesadilla rut when you go out for Mexican food, it might be time to try something a little different. At Habaneros, you can try options like the molcajete, a stone bowl filled with steak, chicken and shrimp with veggies and other tasty accompaniments. Or opt
for some chilaquiles: a sort of tortilla chip casserole that is oh-so-addictive. Of course, if you simply must satisfy your taco cravings, go for the quesabirria tacos, filled with tender birria meat and served with consomme broth for dipping every bite.
EL SALVADOR
Taste the: pupusas from Chamba Pan Monett
Did you know there is a Salvadoran bakery located in Monett? Well, now you do! Chamba Pan serves a variety of tasty baked goods and desserts, but they also whip up some tasty pupusas every now and then too. These addictive Salvadoran delights are made from a soft masa dough that’s filled with refried beans before being grilled to perfection on a flat top. Keep an eye on their social media for upcoming pupusa days.
UKRAINE
Taste the: blueberry cheese rolls and bird’s milk cake from The European, Springfield You might not think of Ukraine when you think of The European. The restaurant’s brunchy fare and beautiful pastries evoke images of a Paris sidewalk cafe. But the restaurant’s two owners, Uliana Komodi and Khrystyna Savva are sisters who hail from Ukraine, and they’ve incorporated some flavors
of the country into the menu. We spoke with a friend who is also from Ukraine, and she said she finds a taste of home at The European when she orders the blueberry and cheese rolls or the bird’s milk cake (a tender sponge topped with fluffy mousse and a luxe chocolate coating).
CUBA
Taste the: ropa vieja from La Habana Vieja, Springfield
We’re suckers for anything with a “national dish” designation. Ropa vieja is hailed as the national dish of Cuba, and it’s just one of the Cuban-centric flavors on the menu at La Habana Vieja. It’s a satisfying stew of tender beef brisket slowly cooked with fresh veggies and served on a bed of rice. While you’re there, get the yucca fries appetizer and the candied plantains dessert.
ARGENTINA
Taste the: guava empanada or beef empanada from Pampa Empanadas, Springfield Empanadas are the perfect handheld food. The tender pastry dough can be filled with all sorts of things, and Pampa Empanadas has more than 30 flavors. For a savory option, we like the beef empanada filled with ground beef, onions, green onions and green olives. For dessert, it has to be the guava empanada. The bright, tropical
fruitiness of guava and the smooth silkiness of cream cheese a delight.
HONDURAS
Taste the: tajadas con carne from Latin Fusion Joplin
This restaurant’s menu is a fusion of Honduran and Mexican food, but for this feature we’re zooming in on the Honduran portion of the menu. The tajadas con carne consists of a bed of green plantain chips with tasty toppings: ground beef, cabbage, pico de gallo and some homemade Honduran
sauces. You can find some other tasty regional eats here too, such as pastelitos (stuffed and fried corn pastries) and Honduran tamales.
FRANCE
Taste the: crepe Lorraine and pomme frites from Aviary Cafe, Springfield
Inspired by two French classics (crepes and quiche Lorraine), the crepe Lorraine at Aviary Café is a must-try when you’re feeling a little French. The super-thin pancake is filled with scrambled eggs, spinach, bacon and Parmesan
SOUTH KOREA
TASTE THE: TABLETOP BARBECUE FROM BAWI KOREAN GRILL, SPRINGFIELD
cheese before being rolled up and topped with a creamy mornay sauce. Be sure to order the addictive pomme frites for your side. They are sprinkled with truffle salt and served with a garlic aioli for dipping.
BRAZIL
Taste the: meat, meat and more meat
from ReRico Brazilian Grill, Springfield
When you think of a Brazilian Grill, you probably think of a neverending feast centered around enormous skewers of grilled meat—and that’s exactly what you get at ReRico. For a flat rate, you get a bunch of side dishes you can dish up yourself at the cold
bar. Meanwhile, servers bring skewers of things like sirloin steak, rump roast, barbecued pork and more to the table, offering slices of whatever you desire for an allyou-can-eat experience. It’s a carnivore’s dream.
PUERTO RICO
Taste the: Mofongo from Mundos Latin Kitchen & Bar, Ozark Mundos Latin Kitchen is kind of a one-stop shop for flavors from many Latin American countries. There are dishes from Cuba, Brazil, El Salvador, Colombia, Venezuela and more. For a taste of Puerto Rico, try the mofongo. The indulgent dish consists of fried plantains mashed with chicharón and
garlic and then topped with grilled shrimp and cheese sauce.
SOUTH KOREA
Taste the: Korean barbecue from Bawi Korean BBQ I’ve been to a Korean barbecue joint in Seoul, South Korea, and the experience at Bawi feels authentic—from the array of meats that you can cook on your personal tabletop grill to the fresh lettuce leaves, jalapenos, garlic cloves and ssamjang sauce served on the side for creating the perfect bite. You even get a few bowls of banchan, Korean side dishes. Add a bowl of spicy soondubu jjigae (spicy tofu stew) to bring the meal up another notch.
Korean barbecue grilled right on your table is the ultimate interactive meal.
CARIBBEAN
TASTE THE: COCONUT SHRIMP FROM PALM & PADDLE GRILLE, SPRINGFIELD
The sweet plantains are another must-try from this spot.
Palm & Paddle Grille serves island flavors like jerk chicken and coconut shrimp.
Spam musubi features sushi rice, furikake, seared Spam and seaweed for the perfect umami bite.
It’s not international, but it is regional: We stayed in the U.S. for this Pacific Island treat popular in Hawaii.
HAWAII
TASTE THE: SPAM MUSUBI FROM BENTO BOX FOOD TRUCK, SPRINGFIELD
THE FULL EXPERIENCE
A HANDFUL OF FOOD-CENTRIC EVENTS AND EXPERIENCES AROUND TOWN GIVE YOU THE CHANCE TO GO ALL IN ON TRYING THE WORLD’S TASTIEST CUISINES.
COOK LIKE AN ITALIAN
Italian Kitchen, located in downtown Springfield, has made a name for itself by offering hands-on cooking classes focused on classic Italian flavors. A few months ago, 417 ’s Custom Publishing Editor and Staff Writer Jordan Blomquist got a chance to try one of their pasta-making classes with Italian Kitchen co-owners Alessandro De Luca and Jennifer Morris. There, Blomquist got to create homemade tagliatelle pasta to take home. While the students learned, De Luca cooked, and they all got to eat a meal of salad, bruschetta, tagliatelle with pesto and lemon, and maritozzo con la panna. De Luca offers other themed classes as well, like ones where you learn to make focaccia, tiramisu, gnocchi, ravioli, cacio e pepe and more. Find info on their Facebook page or on their website, italian.kitchen.
LEARN TO MAKE GLOBAL CUISINES
Pickwick & Cherry (located unsurprisingly near the intersection of Pickwick Avenue and Cherry Street) is another local spot offering recurring hands-on classes is. Some of the classes are meant to be immersive date night experiences for two, each focused on the cuisine of a different part of the world. Participants learn to make a multicourse meal that they prepare and eat that night. Some of the date night themes include Italy, the British Isles, the Alps, Greece, Georgia, South Africa and more. If date nights aren’t your thing, there are other hands-on classes that incorporate various baking and cooking skills, some from world cuisines. Feeling a little German? Go for the pretzel-making class. Find class details and sign up at pickwickandcherry.com.
CUSTOMIZE YOUR MEAL
If you don’t want to go all in on a cooking class but still want to get a little bit hands-on, make a reservation for dinner at Shabu Hot Pot. This southwest Springfield spot has tables with built-in Japanese hot pots, one for each guest. You choose whatever type of soup broth you want (spicy, chicken and herb, savory pork and more). Then you choose what type of meat you want to add, and the soup will cook right in front of you. There’s even a conveyor belt that weaves through the restaurant, so you can grab additional ingredients to add to your soup to make it completely your own. The conveyor belt has a variety of noodles, several types of mushrooms, plenty of veggies and classic hot pot additions like fish cakes, lotus root, dried bean curd and soft boiled eggs. Read more about the hot pot process online at shabuhotpot417.com.
LET THE CHEF TAKE THE LEAD
Another Japanese option is the omakase meal at Ariake Sushi & Robata. And this one is a prime choice for a special occasion or a big date night with your foodie significant other. At $200 per person, you’re paying for a unique experience that has surprises and new tastes around every corner. Here’s how it works: You sit at the sushi bar, and you indulge in a multicourse meal where every single item that comes out is chef’s choice. The Araike sushi chefs will pick the very best little bites of the night, often prepared in ways you can’t find on the regular menu. Your job is to sit back, relax and approach each piece of sushi with an open mind. Find out more about Ariake online at ariakesushirobata.com.
BE GREEK FOR THE NIGHT
A recurring event at Greek Belly that has had a special place in Springfield for years is My Big Fat Greek Night, an evening celebrating all things Greek, punctuated by delicious food. Four courses of delicious Greek food, in fact! The event takes place inside the charmingly decorated (we love the colorful umbrellas on the ceiling!) downtown Springfield restaurant, and it includes a belly dancer who provides entertainment the whole night long. There are always a breaking of plates tradition and many, many joyous shouts of “Opa!” to toast the night and really get you into the celebrating spirit. Although My Big Fat Greek Night already happened this year (it was on March 15), you can keep an eye on Greek Belly’s Facebook page for announcements and information about future dates for this beloved event.
WATCH THE PROS AT WORK
Sometimes, you want something that feels interactive, but you don’t want to have to do any of the cooking yourself. Enter: hibachi dinners. This is when guests sit around a teppanyaki grill while a chef prepares grilled meats, veggies and noodles in front of them. There’s usually a bit of performative flair here, with controlled blazes of fire and dexterous handwork with the spatulas. And of course, the food is then handed right to you, super-fresh. There are several local restaurants offering this beloved experience, like Nakato Japanese Steakhouse, O’Hana Japanese Steakhouse and Hinode Japanese Steakhouse in Springfield, Tokyo Japanese Steakhouse in Joplin, and Shogun Japanese Steak & Sushi in Branson.
GREECE
TASTE THE: DIP TRIO AND SOUVLAKI TRIO
FROM: GREEK BELLY, SPRINGFIELD
Along with your
order
dips and souvlaki skewers,
a Kraken gyro and some delish Loux sodas.
ARGENTINA
TASTE THE: EMPANADAS FROM PAMPA EMPANADAS, SPRINGFIELD
Pampa Empanadas o ers an array of fun flavors. Guava is a must-try!
FILLED AND FOLDED
So many cuisines the world over feature bite-size or handheld dishes that involve a pastry dough or pasta-like wrapper that’s lled with something delicious, carefully folded and cooked to perfection. Here are a few of our favorite little pockets of joy.
RAVIOLI, TORTELLINI AND THEIR PASTA BRETHREN
From: Italy
Often lled with: cheese or mushrooms
Get them at: Avanzare Italian Dining
PIEROGI AND PELMENI
From: Eastern Europe and Russia
Often lled with: potato, cheese or lamb (or sometimes cherry!)
Get them at: Old Town European Market
MANDU
From: South Korea
Often lled with: beef, veggies and sweet potato noodles
Get them at: Golden Korean
MOMOS
From: India
Often lled with: chicken, paneer or veggies
Get them at: Nawab’s Indian Cuisine
XIAOLONGBAO
From: China
Often lled with: chicken soup
Get them at: Asian World Market
GYOZA
From: Japan
Often lled with: pork and veggies
Get them at: Omo Japanese Soul Food
PASTIES
From: England
Often lled with: steak, onion and potatoes
Get them at: London Calling Pasty Co.
PATTIES
From: Jamaica
Often lled with: ground beef or jerk chicken
Get them at: Jamaican Patty Co.
EMPANADAS
From: Argentina
Often lled with: meat or veggies
Get them at: Pampa Empanadas
INDIA
TASTE THE: MOMOS FROM NAWAB’S INDIAN CUISINE, SPRINGFIELD
TOP DENTISTS
2025
Bring out the best in your smile with the right dental professionals. Start your search for the best doctors in southwest Missouri with this peer-nominated list of dentists, endodontists, oral and maxillofacial surgeons, orthodontists and periodontists.
EDITED BY JO JOLLIFF
This list is excerpted from the 2025 topDentists™ list, a database which includes listings for over 90 dentists and specialists in the greater Springfield area. The Springfield area list is based on thousands of detailed evaluations of dentists and professionals by their peers. The complete database is available at www.usatopdentists.com. For more information call 706-364-0853 or write Post O ce Box 970, Augusta, GA 30903 or email help@usatopdentists.com.
Disclaimer and Copyright // This list is excerpted from the 2025 topDentists™ list, which includes listings for more than 90 dentists and specialists in the greater Springfield area. For more information call 706-364-0853 or write Post O ce Box 970, Augusta, GA 30903 or email to help@usatopdentists.com or visit www. usatopdentists.com. topDentists has used its best e orts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. Copyright 2010-2026 by topDentists, LLC of Augusta, GA. All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission. No commercial use of the information in this list may be made without permission of topDentists. No fees may be charged, directly or indirectly, for the use of the information in this list without permission.
ENDODONTICS
Lisa D. Castleman
Advanced Endodontics of Greater Springfield 1338 E. Kingsley St., Suite A, Springfield 417-877-9333
Bradley S. Laird
Joplin Endodontics
5227 S. Main, Suite A, Joplin 417-782-3636
Mark A. Massey
Greater Springfield Endodontics
2808 S. Ingram Mill Road, Building C-108, Springfield 417-883-7668
Joseph D. McFarland
Endodontics of the Ozarks
3762 S. Fremont Ave., Springfield 417-893-3636
Bradley M. Newberry
Endodontics of the Ozarks
3762 S. Fremont Ave., Springfield 417-893-3636
Jacob M. Pack
Endodontics of the Ozarks
3762 S. Fremont Ave., Springfield 417-893-3636
Steven B. Raphael
417 Endodontics
1200 E. Woodhurst Drive, Suite B-200, Springfield 417-882-0500
GENERAL DENTISTRY
Ben Alvarez
Artizan Dental Care 14303 W. State Highway 38, Marshfield 417-859-0711
Whitney Bair
Du Family Dental
1251 E. Sunshine St., Suite 108, Springfield 417-501-8601
Roger D. Buzbee
Chesterfield Family & Cosmetic Dental Center
2104 W. Chesterfield Blvd., Springfield 417-888-0771
Todd K. Buzbee
Buzbee Dental Clinic 1244 E. Lark St., Springfield 417-881-1388
Tyler G. Buzbee
Buzbee Dental Clinic 1244 E. Lark St., Springfield 417-881-1388
Tracy D. Davis Excel Dental 1701 James River Road, Ozark 417-581-3600
Joseph C. Dills
Parkcrest Dental Group 540 W. LaSalle St., Springfield 417-887-1220
Je rey L. Dorman
Ascend Dental Design 1200 E. Woodhurst Drive, Building U, Springfield 417-887-3100
Kelly L. Dove Nixa Smiles Dentistry 725 W. Mount Vernon St., Nixa 417-708-9098
Steve G. Dove
Dove Dental Group 1935 E. Battlefield Road, Suite A, Springfield 417-866-7647
Daniel S. Fannin
Parkcrest Dental Group 540 W. Lasalle St., Springfield 417-887-122
Randi C. Green
Springfield Smile Doctor 1320 E. Kingsley St., Suite B, Springfield 417-887-5155
Jason P. Hall
Parkcrest Dental Group 540 W. LaSalle St., Springfield 417-887-1220
Craig A. Hayes, Jr. Joplin Dental Care 1802 W. 32nd St., Suite H-I-J, Joplin 417-781-6466
Corbin Hayter
Sunshine Dental Associates 3259 E. Sunshine St., Suite HH, Springfield 417-887-7701
Nicholas R. Hein
Springfield Dental Care 1200 E. Woodhurst Drive, Suite H-100, Springfield 417-883-2214
Thomas Ho
TerraGreen Dental
2305 S. Blackman Road, Suite 100, Springfield 417-887-3860
Derek R. Kaelin
Northside Dental Clinic 2105 W. Kearney St., Suite A, Springfield 417-862-2468
M. Chase Kelly
Kelly Dental
3424 S. Culpepper Court, Springfield 417-881-1213
Daniel E. Kessler
Kimberling City Dental Center 11863 State Highway 13, Suite 20, Kimberling City 417-739-4965
Kay E. Knipschild
Kay E. Knipschild, DDS
3841 S. Je erson Ave., Springfield 417-887-2929
Matthew Kufahl Children’s Smile Center
601 N. 21st St., Ozark 417-582-5439
Richard T. Martens
Martens Family Dental
3850 S. National Ave., Suite 720, Springfield 417-269-7525
R. Chris McKowen
McKowen Family Dental 2025 S. Stewart Ave., Springfield 417-865-5017
Jacob McLauchlin
Mac Dental 413 N. McCroskey St., Nixa 417-725-3200
Kevin E. Medlin
Republic Dental Care 834 S. Illinois Ave., Republic 417-732-2273
Ashley Meyer
Dental Thirty Two 2142 S. Brentwood Blvd., Springfield 417-881-3200
Casey S. Moore
Moore Family Dental
3082 S. Delaware Ave., Springfield 417-887-1397
“If you had a patient in need of a dentist, which dentist would you refer them to?”
This is the question we’ve asked thousands of dentists to help us determine who the topDentists should be. Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies and of course physical results.
The nomination pool of dentists consists of dentists listed online with the American Dental Association, as well as all dentists listed online with their local dental societies, thus allowing virtually every dentist the opportunity to participate. Dentists are also given the opportunity to nominate other dentists that they feel should be included in our list. Respondents are asked to put aside any personal bias or political motivations and to use only their knowledge of their peer’s work when evaluating the other nominees.
Voters are asked to individually evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged. The numerical average required for inclusion varies depending on the average for all the nominees within the specialty and the geographic area. Borderline cases are given a careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received and status in various dental academies can play a factor in our decisions.
Once the decisions have been nalized, the included dentists are checked against state dental boards for disciplinary actions to make sure they have an active license and are in good standing with the board. Then letters of congratulations are sent to all the listed dentists.
Of course there are many ne dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the eld of dentistry in the United States. A dentist’s inclusion on our list is based on the subjective judgments of his or her fellow dentists. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain con dent that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate, and useful list of dentists available anywhere.
Brian H. Morrison
West Plains Dental Group 1725 Hull St., West Plains 417-256-3020
James G. Nail
Nail Dental
1200 E. Woodhurst Drive, Suite M-400, Springfield 417-881-1212
Anna Nine
Family Dentistry of Neosho 1112 Baxter St., Neosho 314-408-2449
Nick Polczynski
Branson Dental Center 515 Bee Creek Road, Branson 417-336-8478
Marcia L. Preston
Preston Family Dental 604 E. Elm St., Republic 417-732-7874
Suzanne N. Quigg
Branson Dental Center 515 Bee Creek Road, Branson 417-336-8478
Jon L. Reagan, Jr.
Family Dentistry of Neosho 1112 Baxter St., Neosho 417-451-2403
Brian Reavley
Reavley Dental 804 Gulf St., Lamar 417-682-3393
Robert W. Renger
Shine Modern Dentistry 510 W. 32nd St., Joplin 417-781-6700
Je rey S. Rick
Tri-Lakes Dental Center 10994 Historic Highway 165, Hollister 417-335-4630
Chanin S. Ropka
Parkcrest Dental Group 540 W. Lasalle St., Springfield 417-887-1220
J. Tanner Rust
Clear Creek Family Dental 101 State Highway 125, Stra ord 417-631-4490
Thomas A. Saitta
TAJS Inc.
1557 E. Primrose St., Suite 116, Springfield 417-882-0987
Wesley Schemmer Dove Dental Group
1935 E. Battlefield Road, Suite A, Springfield 417-866-7647
Howard E. Shayne Fox Grape
Family Dentistry
3250 E. Battlefield Road, Suite S, Springfield 417-882-3335
Mary Lynn Shayne Fox Grape
Family Dentistry
3250 E. Battlefield Road, Suite S, Springfield 417-882-3335
Hillary Smith Northside Dental Clinic 2105 W. Kearney St., Suite A, Springfield 417-862-2468
Steven C. Sponenberg Parkcrest Dental Group 540 W. Lasalle St., Springfield 417-887-1220
Thomas E. Stone
Thomas E. Stone, DDS 3331 E. Montclair St., Suite G, Springfield 417-881-119
Alanna R. Temple West Plains Dental Group 1725 Hull St., West Plains 417-256-3020
Eric L. Tolliver Galleria Dental 1550 E. Battlefield, Suite E, Springfield 417-887-5757
David C. Ukena Ukena Brandes Family Dental 2820 S. Ingram Mill Road, Springfield 417-887-5925
Cayce L. Wallace
Springfield Dentistry 4 Kids 900 E. Battlefield Road, Suite 140, Springfield 417-469-7637
Preston J. White
White Smiles
Family Dental 1419 E. Erie St., Springfield 417-887-6882
Christian R. Willard
248 Dental 523 State Highway 248, Suite A, Branson 417-336-2404
Alan Zinke
Alan Zinke, DDS 222 E. Primrose St., Suite C, Springfield 417-881-5321
ORAL AND MAXILLOFACIAL SURGERY
George E. Arquitt III
Oral & Maxillofacial Surgery Group
1103 E. Montclair St., Suite 110, Springfield 417-887-8800
Julie B. Becker
The Oral Surgery and Dental Implant Center of the Ozarks
3820 S. Fremont Ave., Springfield 417-882-0948
Thomas A. Collins, Jr. Oral & Maxillofacial Surgery Group
1103 E. Montclair St., Suite 110, Springfield 417-887-8800
J. David Gipson
Oral & Maxillofacial Surgery Group
1103 E. Montclair St., Suite 110, Springfield 417-887-8800
Christopher M. Meyer
Oral & Maxillofacial Surgery Group
1103 E. Montclair St., Suite 110, Springfield 417-887-8800
Steven P. Quinn
Oral & Maxillofacial Surgery Group
1103 E. Montclair St., Suite 110, Springfield 417-887-8800
ORTHODONTICS
Kevin R. Austin
Austin Orthodontics 733 W. Center Circle, Nixa 417-725-9600
Patrick M. Bauer
Bauer Orthodontics
2245 S. Blackman Road, Springfield 417-883-3740
Robert F. Becker
Becker & Scott Orthodontics
3836 S. Fremont Ave., Springfield 417-881-4300
Tara R. Cash
Cash Family Orthodontics 2844 S. Ingram Mill Road, Springfield 417-881-7512
Steven D. Harrison Parkcrest Dental Group 540 W. Lasalle St., Springfield 417-887-1220
Michael R. LaFerla LaFerla Wilson Ortho 2805 E. 29th St., Joplin 417-206-7770
David J. Sander Westrock Orthodontics 181 N. Kentucky Ave., Suite 300, West Plains 417-204-4530
Craig S. Scott Becker & Scott Orthodontics
3836 S. Fremont Ave., Springfield 417-881-4300
Frank A. Sharp Sharp Orthodontics 1524 E. Bradford Parkway, Springfield 417-888-3030
AnnaKate Tatum Westrock Orthodontics 168 S. Payne Stewart Drive, Branson 417-335-4746
Kyle Wilson LaFerla Wilson Ortho 2805 E. 29th St., Joplin 417-206-7770
PEDIATRIC DENTISTRY
Carrie L. Arquitt Leap Kids Dental 3045 S. Delaware Ave., Suite B & C, Springfield 417-883-4746
Jesse N. Gardner Expedition Pediatric Dentistry & Orthodontics 1250 E. Walnut Lawn St., Springfield 417-719-7862
Anna Novario Children’s Smile Center 3 E. Church St., Aurora 417-678-1174
Ashley N. Popejoy Jordan Valley Community Health 440 E. Tampa St., Springfield 417-831-0150
Emily Rockne The Smile Spot 1324 E. Montclair St., Springfield 417-886-9939
Stuart W. Scott Parkcrest Dental Group 540 W. Lasalle St., Springfield 417-887-1220
Jordan Taylor Joplin Pediatric Dentistry 5227 S. Main St., Suite D, Joplin 417-622-0004
Shannon White White Smiles Family Dental 1419 E. Erie St., Springfield 417-887-6882
Brett M. Wilson Joplin Pediatric Dentistry 5227 S. Main St., Suite D, Joplin 417-622-0004
PERIODONTICS
Matthew Bryant Ozark Mountain Periodontics
1355 E. Bradford Parkway, Suite D, Springfield 417-882-4600
Brad R. Burks Ozark Mountain Periodontics
1355 E. Bradford Parkway, Suite D, Springfield 417-882-4600
Humaira Y. Habib Joplin Periodontics 420 S. Pearl Ave., Suite 4, Joplin 417-553-0856
Leo A. Tokarczyk
Leo A. Tokarczyk, DDS 4777 S. National Ave., Springfield 417-882-2880
Jody B. Vance Jody Vance, DDS 1315 E. Montclair St., Springfield 417-889-5297
Kevin D. Wallace
Kevin D. Wallace, DDS 1200 E. Woodhurst Drive, Suite A, Springfield 417-881-1123
DENTISTS CREATE SMILES in many ways...
The goal of the Smiles from the Heart event is to raise money for the Greater Springfield Dental Foundation, which in turn supports numerous organizations, including several that provide access to dental care for the under-served. For more information about this event, please contact Jean Harmison at 417-886-8606.
G SDS BO A RD O F DIREC T OR S
Ask your dentist today, “Are you a member of the ADA?”
Schedule your next dental visit with an ADA dentist! Scan to find an ADA dentist.
Founded in 1859, the not-for-profit American Dental Association is the nation’s largest dental association, representing more than 159,000 dentist members. Since then, the ADA has grown to become the leading source of oral health related information for dentists and their patients. The ADA is committed to its members and the improvement of oral health related information for dentists, their patients and the public. The
Dr.
Dr.
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DENTIST
PROFILES
Need help nding the right dentist for you and your family? Learn more about some of the most reputable dental practices in 417-land, what the patient experience is like and how they stand apart from all of your other options. These dentists will have you smiling and saying “ah!” in no time.
Dr. Mark Massey of Greater Spring eld Endodontics specializes in root canal therapy. Root canal (endodontic) treatment is a highly successful option for saving a tooth otherwise needing extraction. A tooth properly treated with root canal therapy and a nal restoration can last a lifetime. The procedure is typically completed in one, on occasion two, appointments with a meticulous anesthetic technique to ensure a pain-free procedure. In all aspects of diagnostics and treatment, Dr. Massey utilizes the most advanced technology, technique and dental materials to achieve the best possible results.
Dr. Massey established Greater Spring eld Endodontics in June 2004 and is celebrating 21 years of serving the community. Dr. Massey’s vision
PHOTO BY KATY ST. CLAIR
Kim, Taylor, Kristi, CarLee
Dr. Mark Massey: United States Air Force, University of Missouri-Kansas City School of Dentistry, Indiana University School of Dentistry
is one of service—striving to provide a comfortable and relaxed experience for all patient appointments. Their primary focus is serving and helping patients; the secondary focus is saving teeth. After diagnostic information is gathered, all treatment options are presented. Expectations and possible concerns for each patient’s case are discussed, followed by taking time to answer patient questions. Communication is of paramount importance. Greater Spring eld Endodontics works diligently to exceed patient expectations. From the rst phone call to the procedure itself, all members of the team emphasize serving with kindness. The Google and Facebook
pages of Greater Spring eld Endodontics are an indication this diligence does not go unnoticed. Further, the reviews for the of ce can be a good source of easing dental fears and understanding patients are well cared for.
Prior to an appointment, the administrative staff will make sure all nancial and insurance-related questions are answered. Following treatment, the dental insurance claim will be submitted, as a courtesy. Additionally, nancing options are available. Dr. Massey is a member of the American Association of Endodontists, the American Dental Association, Missouri Dental Association and the Greater Spring eld Dental Society.
Casey, Jordan, Dr. Massey
At Innovative Dental, their passion is to provide patients with brighter, healthier smiles through innovation. Invisalign stands out as an innovative solution for dental alignment that offers numerous bene ts for both teens and adults.
The bene ts of Invisalign extend beyond achieving a beautiful smile. Properly aligned teeth, facilitated by this innovative method, preserve the longevity of one’s smile and prevent the decay and wear that might otherwise occur. Innovative Dental holds the distinction of being the only Platinum Plus provider in the area, having assisted thousands of patients in achieving brighter smiles through the use of clear aligners. The team utilizes advanced 3D digital scanners to capture digital impressions of patients’ teeth, enhancing the t and accuracy of Invisalign aligners and ensuring a quick and ef cient process.
Dr. Blayne Downs: Missouri State University, University of Missouri-Kansas City School of Dentistry
Dr. John Cook: Brigham Young University, Roseman University College of Dental Medicine
Dr. Megan Westrich: Missouri State University, University of Missouri-Kansas City School of Dentistry
Getting straighter, healthier teeth is not a complicated experience at Innovative Dental. The team is dedicated to showing patients how simple it can be to improve their smiles. The goal has always been to address all dental needs in one place, making Innovative Dental a favorite among 417-landers. The team aims to change the way individuals feel about visiting the dental of ce by providing world-class customer service and a state-of-the-art facility that will make patients look forward to their appointments. Call Innovative Dental today to schedule your free Invisalign consultation!
Dr. John Cook, Dr. Megan Westrich, Dr. Blayne Downs
DEDUCATION
r. Olson is a leading innovator in the dental industry with extensive experience in implant dentistry. He has helped thousands of patients restore their smile with implants, including the Innovative Implant Smile, an All-on-X procedure. An Innovative Implant Smile provides patients with a brand new set of teeth, permanently xed on 4-6 implants. This revolutionary solution provides hope for patients who may believe their situation is hopeless. Dr. Olson has placed thousands of implants, and has completed hundreds of full arch implant prosthetics. He is a member of the American Academy of Implant Dentistry and has been educated at the prestigious Pikos Institute on the use of zygomatic implants, furthering his ability to help every patient. His years of experience with cosmetic dentistry give him a unique perspective on the aesthetics of full arch prosthetics and implant smiles. The Innovative Dental Implant Center, conveniently located near Hwy 65 and Evans Road, boasts a world-class facility and 5-star customer service. If you are missing teeth, and want to avoid dentures, schedule a consultation to nd out how the Innovative Implant Smile can give you the smile you’ve been dreaming of!
Dr. Grant Olson
Dr. Grant Olson: Missouri State University, University of Missouri–Kansas City School of Dentistry
Dr. Grant Olson: CEREC® Mentor
Cash Family Orthodontics believes that everyone deserves to go through life with a con dent, healthy, functional and beautiful smile. As a father-daughter specialty practice, Dr. Jerry Cash and his daughter, Dr. Tara Cash, are dedicated to creating personalized orthodontic treatment plans for patients of all ages, from young children to adults in their 70s.
Using advanced technology, they provide a wide range of expert care, including traditional braces, clear aligners, releasing lip and tongue ties, and treating cleft palates with the NAM appliance. After becoming a general dentist, Dr. Tara completed an additional three-year residency to specialize in orthodontics. For 49 years, Cash Family Orthodontics has proudly served the southwest Missouri area, offering time- and cost-ef cient treatments focused on creating smiles that age well and make patients proud.
Dr. Tara’s dedication to professional excellence and compassionate care led to being named the Missouri Dental Association’s Dentist of the Year in 2022. Additionally, Dr. Tara has had the honor of serving as the former President of the Greater Spring eld Dental Society. Along with their skilled and friendly team, Dr. Jerry Cash and Dr. Tara Cash are committed to providing an exceptional experience for every patient, from the rst consultation to the nal result.
PHOTO BY KATY ST. CLAIR
Dr. Tara Cash
Dr. Tara Cash: University of Missouri–Kansas City School of Dentistry
ELEVATE DENTAL STUDIO
Elevate Dental Studio—formerly Cline Dental—provides exceptional care with a team of three general dentists who are deeply committed to their patients and the Ozarks community. All three dentists graduated from the University of Missouri–Kansas City School of Dentistry and are members of the ADA, MDA and Greater Spring eld Dental Society.
Dr. Cline has been practicing for more than 20 years and mentors fellow dental professionals through CDOCS, a community and clinical dentistry training and education resource. Elevate continually invests in cutting-edge technology to ensure patients receive the best care.
Dr. Hayes founded a partnership with Victory Mission, helping individuals in recovery from addiction restore their smiles, boosting their con dence and improving their quality of life. Elevate Dental Studio offers everything from single implants to Botox treatment for TMJ disorder. By providing comprehensive, in-house treatment, the team minimizes the need for referrals and ensures seamless care.
Dr. Tori Bridwell: University of Missouri–Kansas City School of Dentistry
Dr. Kelsey Hayes: University of Missouri–Kansas City School of Dentistry
The team is dedicated to creating a welcoming, non-judgmental environment where patients feel comfortable. Their philosophy—”Trusted Care. Modern Approach.”—guides everything they do, ensuring patients receive the best service possible. With a new, state-of-the-art facility, Elevate Dental Studio is ready to serve the Ozarks for years to come, providing comprehensive care with a personal touch.
Dr. Heather Cline, Dr. Tori Bridwell, Dr. Kelsey Hayes
Dr. Heather Cline: University of Missouri–Kansas City School of Dentistry
Dr. Craig Hayes, Jr. has proudly owned Joplin Dental Care since 2013. With over 18 years of dental expertise, he provides comprehensive family, cosmetic and implant dentistry. He graduated from UMKC School of Dentistry in 2007, then entered the U.S. Navy to complete an Advanced Education in General Dentistry. While in the Navy, he served over two years onboard the USS Ronald Reagan aircraft carrier, deployed twice in support of Operation Enduring Freedom, and completed his service at MCAS Miramar.
Continuing his pursuit of education, Dr. Hayes completed DOCS Education oral sedation training in 2013 and the Misch Implant Institute in 2015, and is a member of the International Congress of Oral Implantologists. As a testament to his dedication in the dental community, he served as President of the SWMO Dental Society from 2019–2020.
Joplin Dental Care utilizes the latest dental technology, 3D printing temporary dentures, crowns, surgical guides and nightguards. They have earned Zimmer Radio’s Best Dentist of the Four States 6 out of the last 7 years. Dr. Hayes approaches each day with enthusiasm and enjoys going to work every day. “I feel very lucky to work with an amazing team that loves what we do.” If the friendly smiles at Joplin Dental Care don’t warm your heart, the fresh baked cookies will.
Back row: Denise Fullerton, Stacey Landes, Becky Scott, Dr. Craig Hayes, Jr., Jill Hayes, Kim Sargent, Sylvia Terry, Gracie Fagg Front Row: Desiree Boyes, Andrea Holden, Ashley Beezley, Taylor Zoglmann
Dr. Craig Hayes, Jr.: Doctor
PARKCREST DENTAL
417-887-1220
PARKCRESTDENTAL.COM 540 W. LASALLE ST., SPRINGFIELD
For 50 years, Parkcrest Dental Group has remained focused on creating healthy, beautiful smiles for the whole family, all under one roof. Whether patients need routine preventive care or implant-supported full-mouth restorations using the X-Guide system for 3D scans and precise implant placement, Parkcrest Dental Group’s providers deliver comprehensive, compassionate care.
Their team specializes in general dentistry, orthodontics, pediatric care, implants, sedation dentistry and a comprehensive range of cosmetic services, including BOTOX. Customized treatment plans are individually crafted for best patient outcomes, and children receive personalized, high-quality pediatric care during every visit.
Parkcrest Dental Group’s outstanding services are a source of rave reviews from their patients. Visitors consistently nd both comfort and convenience during appointments, and many say they look forward to visiting the of ce. The team takes pride in serving generations of families; many who were once patients as children now entrust their own kids dental needs to the practice. The Parkcrest team loves seeing healthy smiles on their patients’ faces, knowing they have helped individuals and families maintain happy smiles for life.
Dr. Steven Harrison:
Parkcrest Dental Group is proud to serve Spring eld and the surrounding communities, delivering exceptional dental care to patients today and for many years to come!
Back row: Steven Sponenberg, DDS; Daniel Fannin, DDS; Stuart Scott, DDS; Joseph Dills, DDS Front row: Steven Harrison, DDS; Jason Hall, DDS; Chanin Ropka, DDS; Allie Dunton, DDS
Dr. Stuart Scott:
ABSOLUTE DENTAL CARE
417-725-4746 | ABSOLUTEDENTALNIXA.COM
1881 N. STATE HWY CC, NIXA
Absolute Dental Care in Nixa is dedicated to providing compassionate, patient-centered dentistry for individuals of all ages, including seniors and families. A graduate of Marquette University School of Dentistry, Dr. Todd Anderson prioritizes continuing education and staying at the forefront of advancements in dental technology. The experienced team—each member averaging more than 20 years in the eld—focuses on building trust and ensuring patient comfort. They excel in restorative dentistry, including dentures, snap-in dentures and xed full-arch implants. With an in-house denture lab, Absolute Dental Care offers expert solutions to restore function and con dence, all within a welcoming and supportive environment.
ADVANCED
ENDODONTICS OF GREATER SPRINGFIELD
417-877-9333 | BESTROOTCANALS.COM
1338 E. KINGSLEY ST., SUITE A, SPRINGFIELD
Dr. Lisa Castleman and her team make root canal procedures a pain-free and comfortable experience. Advanced Endodontics of Greater Spring eld excels at providing superior customer service, clear communication and excellent chairside manner. Dr. Castleman is the only authorized provider in southwest Missouri of the GentleWave procedure, a specialized cleaning system with enhanced disinfection and cyclonic cleaning capabilities that preserve more integral natural tooth structure to promote faster healing and symptom reduction after treatment. 3D imaging and state-of-the-art microsurgical equipment are utilized in every appointment, while patients are pampered with warm blankets and a movie of their choice. Dr. Castleman’s of ce creates a caring and professional environment that will exceed expectations.
Dr. Lisa Castleman
Front row: Kathi, Heaven; Back row: DeDe, Dr. Todd Anderson, Jamie, Tara
SUNSHINE DENTAL ASSOCIATES
417-887-7701
DENTISTINSPRINGFIELDMISSOURI.COM
3259 E. SUNSHINE ST., SPRINGFIELD
Dr. Corbin Hayter, DDS, at Sunshine Dental Associates takes great pride in providing his patients an inviting, gentle and caring atmosphere in their convenient Spring eld of ce. He takes a friendly approach to dentistry, enjoying both treating and catching up with each patient. Dr. Hayter, originally from Rogersville, is now a member of the American Dental Association, Missouri Dental Association and Greater Spring eld Dental Society. He focuses on preventative dentistry, crowns and llings, dentures, dental implant restorations, cosmetic dentistry, teeth whitening, restorative dentistry and Invisalign. Call Sunshine Dental Associates for a happy, healthy smile.
Dr. Corbin Hayter
TURN THE PAGE TO FIND PIPING HOT DINING NEWS AND SOME EXTRADELICIOUS OZARKS EATS.
Taste is
ARE YOU READY TO DIG INTO THE YUMMIEST STUFF AROUND? LET’S EAT!
Dive Into Big Flavor
India Palace Restaurant & Bar o ers classic favorites, plus avor-packed dishes you can’t nd anywhere else.
BY KATIE POLLOCK ESTES PHOTOGRAPHED
BY
BRANDON ALMS
Taste is
ALMOST EVERY TIME
we let my son, Oliver, pick where our family dines out for dinner, he chooses an Indian restaurant. He’s a sucker for spicy food (Check!). He doesn’t eat meat. (Check! Indian menus o er lots of veggie-centric options). And his favorite fruit is mango. (Check! Get that boy a mango lassi.)
That’s why when India Palace Restaurant & Bar opened in the Plaza Shopping Center in Spring eld, I knew we had to go try it out as a family. Bonus: It’s owned by the same folks who own Spring eld’s beloved Taj Mahal Indian Restaurant.
We started with a visually striking appetizer: panipuri. Crispy little spherical shells are lled with potatoes and served with masala water that you pour into a hole in the top. At India Palace, they up the presentation by serving the shells atop little shot glasses that hold the masala water in three colorful avors: mint, tamarind and mango. These onebite snacks are a avor and texture explosion and are so fun to eat.
Another new-to-us dish was the chennai paneer tikka dosa. A huge crispy crepe (huge as in well over a foot in diameter, I’d say, although I didn’t bring a ruler to the dinner table to check) is folded around a lling of spiced, but not spicy, paneer. It’s served with a bowl of soup that’s excellent for dipping the dosa. Like the panipuri, the dosa was an interactive hands-on dish that brought a little whimsy and a lot of new avors to the table.
As we ate these starters, my kids both sipped on glasses of mango lassi. The cool drink is a blend of yogurt, mango and car-
India Palace
Restaurant & Bar
1908 S. Glenstone Ave., Springfield, 417-771-5270, Open Tues.–Sun., 11 a.m.–2:30 p.m. and 4:30–9:30 p.m. $$
damom that’s delightfully fruity but not too sweet—although it does still feel like a decadent indulgence.
Next, we got a couple of entrees to share: the kadai lamb and the mushroom masala. Neither dish disappointed. The lamb kadai brought layers of delightfully complex avors. There was tomato for brightness, a mix of fresh veggies for crisp bites, melt-in-yourmouth tender lamb and an array of spices that created an intoxicating aroma.
The mushroom masala, though, was our meal’s sleeper hit. We ordered it mostly for our mushroom-loving son because Eli and I haven’t been huge fans of mushroom masala in the past. This version, however, was a big step up. The mushrooms were fresher and roughly cut into big pieces, lending a more satisfying bite to the dish’s texture. And the sauce had us all scraping our plates with naan to sop up every last tasty drop.
For dessert, we ordered the rasmalai. Eli and I are longtime fans of this dessert, featuring little rounds of chhena cheese in a creamy, sweet, rose-and-cardamom sauce dotted with chopped pistachios. The kids weren’t sure about this new sweet treat at rst, but after one bite they were hooked too—two new rabid rasmalai fans.
Eat Dessert First
A small Spring eld business o ers a uniquely delicious dessert: lled mochi in creative avor combinations.
BY KATIE POLLOCK ESTES
SOME PEOPLE ARE CHOCOholics. Some people can’t keep their paws out of a bowl of cookie dough. Not me. My weakness is something a little chewier, a little stretchier and a little less sweet: mochi. This sticky Japanese rice cake comes in many varieties, often stu ed with ice cream or fruity llings and avored with things like black sesame or green tea. Recently, I got to try the mochi from a local at-home bakery, Ali Macarons. I tasted a few avors, and my favorite was the strawberry-yogurt, with
Strawberry yogurt, raspberry coconut and snickers
coconut-raspberry coming in at a close second. Both had that addictively delightful texture contrast of soft, chewy mochi on the outside and extra-creamy lling on the inside, and the one made with yogurt featured a zippy avor that I couldn’t get enough of. As you can probably tell by the business name, Ali Macarons creates other concoctions too, like beautifully decorated macarons and cheesecake bars. Everything is aesthetically pleasing and perfectly packaged, making these a lovely ready-to-go gift or an impressive, sweet treat to bring to a party. Find them on Instagram at @ali_macarons.
THE SWEET SPOT
flavored mochi by Ali Macarons.
FRIED & TRUE
Go Big, or Go Home
We see your tater tots, and we raise you a heaping plate of loaded mega-big tater tots.
BY KATIE POLLOCK ESTES
IF YOU’RE GOING TO ORDER A dishthat’svery fried and sinfully indulgent, you might as well go big. Our creative director, Sarah Patton, recently dug into the cheddar-bacon tots from Bigshots Golf (northeast Spring eld), and she came back raving. She said: “They are extra-large size tots, and biting into them tastes like you’re biting into a loaded baked potato but in tot form with a perfectly crispy fried exterior. They’re served with a gochujang ranch sauce, which just takes it to a whole new level. I could sit and eat three orders of these myself with no regrets.”
Just Beet It
A beet-centric toast from Van Gogh’s Eeterie brings springtime’s brightest avors to the plate.
Beets will soon be coming into season, making this the perfect time of year to seek out dishes made with those deep, garnet-red beauties. One of our favorite ways to get our fix is with the Nancy Oltho sandwich from Van Gogh’s Eeterie, located in Springfield on Commercial Street. The dish is served
The Nancy Olthoff sandwich is the perfect way to kick off beet season.
on Russian wheat bread with sunflower pesto, cucumbers, pickled onion, fried capers, asparagus and arugula—and the star of the show: roasted beet hummus. Between the dark brown bread, bright green veggies and vivid pink hummus, this dish is a feast for the eyes, and your tastebuds will love it too.
PHOTOS BY KATY ST. CLAIR
FLAVOR BOMB | BY KATIE POLLOCK ESTES
Time Saver
A local business o ers prepared, single-serving meals for pickup—so you can feed yourself even when you don’t feel like you have time.
BY KATIE POLLOCK ESTES
THE BIGGEST LIE ANYBODY EVER TOLD PARENTS WAS A LIE OF omission. Parents-to-be hear all about the exhaustion of middle-ofthe-night wakeups, the Terrible Twos and the bewildering teenage years. But nobody pats a parent-to-be on the hand and tells them, “Listen, you will have to feed yourself and this human three times a day, plus snacks, every day, until you die. And you will think about it nonstop, and plan for it nonstop.” Personally, I can get nutritious meals in front of my kids (thanks to my husband, mostly), but I fall regrettably short when it comes to feeding myself. Most days, I stroll into work with no lunch packed, and no plan. That’s when I really appreciate grab-and-go options around town that let me drop the mental load of planning while still eating something healthful. One of those spots is SC Fuel, located in Spring eld at 1316 E.Battle eld. They o er a few dozen dishes each day, including keto-friendly options, breakfast items, energy ball snacks and lots of dishes to help you hit your protein goal. The meals are handmade and packaged up in single-serving to-go portions. Most of the dishes I checked out had at least 30 grams of protein and more than 10 grams of ber. And that’s certainly better than the bag of vending pretzels I may have had for lunch on more than one occasion.
PHOTO
EASY PEASY
Something To Crunch On
When you head out for your next Ozarks spring hike, pack a trailready snack that’s made from local black walnuts.
BY KATIE POLLOCK ESTES
A lot of people say black walnuts are an acquired taste. If you pop one into your mouth expecting it to taste like an English walnut, you’ll be disappointed. Black walnuts are earthier and less sweet, with a stronger flavor that is, in my opinion, a lot more interesting. And that’s one reason I was smitten with the HIKE Performance Snacks trail mixes from Hammons Black Walnuts. It’s the only trail mix I’ve ever had with that distinct black walnut flavor, and I love that it’s made in the Ozarks. It comes in three flavors: Hunter Gatherer (wild black walnuts, almonds, whole dried cherries and pepitas), Maple Mountain (wild black walnuts, whole dried cranberries, pecans, cashews and maple) and Trail Magic (wild black walnuts, dried blueberries, dark chocolate cashews). Any of the three would be a great addition to your pack on your next hike—or as a desk drawer snack. Buy them online at hammonspantry.com or in the local aisle at Price Cutter.
Lawn Care Pride in
Dining Guide
OUR DINING GUIDE FEATURES A SELECT LIST OF RESTAURANTS IN THE Ozarks. The magazine’s editors recommend all these restaurants, and we don’t accept freebies in exchange for reviews or listings. Entries are updated often and appear based on space availability. Specially featured restaurants are chosen by editors in service to readers.
$ = less than $10, $$ = mostly $10–20, $$$ = $20 or more B, L, D = Serves Breakfast, Lunch, Dinner d= Outdoor seating
14 MILL MARKET
203 E. Mount Vernon St., Nixa, 14millmarket.com Food hall. There are 10 restaurant concepts, the full-service Wisner Bar and a fun outdoor entertainment area. Stop by for Korean barbecue bowls at The Gochu, sweets at Liege Love Wa e Co., tacos at No’cho Ordinary Taco, baked goods at Keikeu, burgers at MO Slider Company, British pasties at London Calling, shaved ice at Sno Biz, poke bowls at Fresh Poke, barbecue at Uptown Hog, pizza at Classic Pizza Co., and more. $–$$ L D d
ANDY B’S ENTERTAINMENT CENTER
1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417-213-8631; bowlandybs.com. American fare. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more. Get the hot pretzel. It’s a crowd-pleaser. There’s a full-service bar, too. $ L D
AVIARY BY LAVENDER FALLS
2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com
Crepes and bistro fare. This spot has long been known for being one of the few places in the area to get freshly prepared crepes—which you can find there in both savory and sweet varieties. But there’s so much more besides crepes. There are also beautiful salads and delicious entrees that have a little bit of French flair. Be sure to try dishes infused with Lavender Falls flavors, like the lavender honey and goat cheese appetizer that is served with crisp crostini and fresh berries. $–$$ B L D d
BAIR’S SPORTS GRILL
3821 S. Campbell Ave., Springfield, 417-3685919; 1644 Highway 60 East, Republic, 417-7325077; 701 N. McCroskey St., Suite 1, Nixa, 417-7253777; bairsburgers.com
Burgers. There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of non-burger sandwiches, great chicken
green chilis), pizza, wings and lots of shareable apps like the crispy red chili cauliflower. Don’t miss the fun cocktails. We loved the Bee Sting, made with tequila, agave, grapefruit, lime juice and jalapeño. So good! Be sure to stop by for brunch on the weekends. $$ BL D d
BIG WHISKEY’S
onion, pickle and baaad sauce—house-made Thousand Island dressing. Vegetarian? Black Sheep has you covered with its Hippy Jen. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. For the adults, we recommend the Purple Haze shake with blackberry moonshine. $ L D
wings and salads. We love the burger that is topped with ranch dressing and fried pickles. So indulgent and delicious! You can get other sammies too, like fried pork tenderloin, Philly cheesesteaks or triple-decker clubs stacked tall. For an appetizer, dig into a plate of fried green beans or spicy cheese curds. $ L D d
BIG EASY GRILL
3641 E. Sunshine St., Springfield, 417-832-0040 Cajun. The jambalaya is fantastic, and we like to order it extra-spicy. The oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed. Mix-andmatch dishes to create a meal full of your favorite Cajun flavors (you can order a side of red beans and rice with a po’boy, for example). $ L D dK
BIGSHOTS GOLF
1930 E. Kearney St., Springfield, 417-4273040, bigshotsgolf.com American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch
Several 417-land locations, bigwhiskeys.com American. Springfield’s go-to for bu alo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Fans rave about the spin dip too—a cheesy concoction with spinach and a little bit of heat. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar. There are also chicken wings, a handful of salads (we like the Strawberry Hill), hand-cut steaks and more. $$ BL D d
BLACK
OAK GRILL
601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com American. Visit this tasty, casual spot while you’re spending the day shopping and strolling around at Branson Landing. On the menu here are classically pleasing flavors, like the bacon cheeseburger (topped with a fried egg and served on a brioche bun) and meatloaf. We also love the seared ahi tuna salad. $$ L D d
BLACK SHEEP BURGERS & SHAKES
Four Springfield locations; blaaacksheep.com Burgers. This swanky but comfortable burger joint is located in downtown Springfield, with outposts in Chesterfield Village and on East Sunshine Street. Chow down on the Good Yogi; two grass-fed patties are topped with white cheddar, lettuce,
BLUE HERON FARM & BAKERY
206 E. Commercial St., Springfield, 417-701-1130 Farm-to-table. All of the freshly baked pastries and breads are amazing here. They do some creative things with pastry, from tender galettes filled with loads of luscious lemon curd to flaky pot pies filled with savory meats and veggies. Many of the ingredients are from Blue Heron Farm and other local and regional producers. We love the sausage roll served with pickles and whole-grain mustard, and the almond croissant is oh-so-dreamy. Be sure to grab a cup of joe while you’re there; the co ee and espresso menu is excellent. $ BL
CAFE CUSCO
234 E. Commercial St., Springfield, 417-8688088, cafecusco.com Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes Mountains. A few standouts: the black bean quinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the ceviche is a sure-bet. You can get it as an appetizer, or as a taco filling. You can even order the Leche de Tigre appetizer to get your ceviche fix—it is a shot of ceviche juice with hot sauce and a chilled shrimp chaser. $$ L D d
CANYON GRILL RESTAURANT
at Dogwood Canyon
Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org
American. Located on the grounds of Dogwood Canyon nature preserve, the Canyon Grill Restaurant has a menu inspired by its surroundings. Try the bison burger made with bacon and caramelized onion topped with fire-roasted poblano peppers and pepper-jack cheese. $–$$ L D d
CELLAR 417
15058 Business Highway 13, Branson West, cellar417.com
Bistro fare. With a great wine list and a huge deck overlooking the gorgeous Ozarks hills, this is a great spot to sip and eat with friends. A lot of the dishes have an Italian flare. Start with the hummus and whipped feta shareable to munch on with your friends, or order one of the entrees like cacio e pepe or confit chicken. $$–$$$ L D d
CELLAR+PLATE
2916 S. Lone Pine Ave., Springfield, 417-3681739, cellarandplate.wine
Wine bar. At Cellar+Plate you can get exceptional wine and tasty food in a comfortable and inviting atmosphere. Customers love the steak medallions and the seafood ravioli. Don’t miss the Cellar Board with meats, cheeses and fruits. And as you can probably guess from the name, Cellar+Plate has a great wine menu. $$ D d
CHATEAU GRILLE
415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com
Contemporary American. Chateau on the Lake Resort Spa & Convention Center, Chateau Grille o ers gorgeous views of
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Table Rock Lake. And you really can’t go wrong with anything on the menu here. The restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients for the award-winning menu. Open daily during the regular season; open during weekends only during the o -season. $$$ BL D d
CHERRY PICKER PACKAGE + FARE
601 S. Pickwick Ave., Springfield, 417-986-5800
Contemporary American. What do you get when you combine a co ee shop, bar, cafe and liquor store?
Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re big fans of the To Brie or Not to Brie—an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. A er your meal, order an adult beverage at the bar or pick up a bottle of wine to enjoy at home. In the mornings, the co ee drinks are always well done, and for dessert you can grab a slice of Prairie Pie. $ BL D d
CIVIL KITCHEN & TAP
107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com American. With 28 beers on tap and chicken and wa es on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. Some favorite dishes include salmon with fruit pico de gallo, crispy
charred Brussels sprouts, huge salads and gigantic battered onion rings. $ B
CLUB 609
609 S. Main St., Joplin, 417-623-6090, club609. com
American. The menu is large at this Joplin mainstay, and it o ers everything from sandwiches to delicious steaks. Don’t miss the pecan-encrusted chicken or grilled ahi tuna entrees—and be sure to order them with a side of flash-fried spinach. There is a wide variety of entree salads (you have to try the Cobb), and soups are made fresh every day. They also have a killer happy hour. $$ L D
DERBY DELI
2023 S. Glenstone Ave., Springfield, 417-883-4066
Bistro fare. Located inside Brown Derby International Wine Center, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. We love the Martin’s salad, topped with oven-roasted chicken, or the Local Goat salad topped with a scoop of chicken salad. Don’t miss the Parisian sandwich with rosemary ham, President’s butter and Gruyere on a baguette.
If you’re thinking, “But it’s just a ham sandwich,” you’ll be in for a very pleasant surprise. It’s the best ham sandwich you’ve ever had. Don’t miss the tasty espresso drinks and sweet treats available at the coffee counter. $ L D
DEVIL’S POOL RESTAURANT
at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417-335-2777, bigcedar.com
American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked
trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. The entrees change with the season and are always the perfect blend of rustic and upscale. For brunch, try the johnny cakes with fried green tomatoes for something with a southern flair, or the acai and chia smoothie bowl for something a little trendier. Brunch on Sundays. $$–$$$ BL D d
DOBYNS DINING ROOM
1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu
American. The smoked tomato soup is knock-yoursocks-o delicious. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farm-to-table quality. There’s a fried green toma-
to caprese appetizer that uses pickled tomatoes and a house-made mozzarella cheese. For something hearty, try the pork belly shrimp and grits—it packs a bit of spice! Try the hickory smoked prime rib Thursday through Saturday. Don’t miss the chocolate cobbler for dessert. The Keeter Center also has a creamery that o ers up some delightful homemade ice creams and sorbets. The extensive brunch bu et on Sundays is excellent. $$ BL D d
DOWNING STREET POUR HOUSE
24 Downing St, Hollister, 417-320-6106; dspourhouse.com
American. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue
slingers who own Gettin’ Basted. But there’s a lot more than just barbecue here. Must-try dishes include the giant Bavarian pretzel appetizer, the queso-smothered tamales and the blackened mahi mahi entree. Don’t miss the wagyu burgers. $–$$ L D
FARMERS GASTROPUB
2620 S. Glenstone Avenue, Springfield, 417-864-6994, farmersgastropub.com
Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well priced and satisfying, like the Scotch eggs and the chicken chop salad (arugula, kale, cabbage, blue cheese, boiled egg, pumpkin seeds, buttermilk dressing). There’s also a great selection of beer, and
TRY IT NOW
New Soup from Old Friends
We’ve been eying the brand new spot Hot Bowl by Everyday Thai for a while. Good news! They are now open! Located on Sunshine Street across from Mercy Hospital, this is a new venture from the folks at Everyday Thai (which has been slinging stellar Thai food over on Battle eld Road). And the Everyday Thai team told us the counter service restaurant is serving a menu of mostly soups—including traditional Boat Noodle Soup, packed with beef, meatballs, rice noodles and a rich broth. You can also get a soup featuring barbecue pork, noodles and wontons, a braised chicken noodle soup and more. In addition to the signature soups, the spot is also serving stir fry dishes. The spot at 1301 E. Sunshine St. is open 11 a.m. to 7 p.m. Monday through Saturday.—Katie Pollock Estes
the burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. $$ BL D d
FIRE & ICE
2546 N. Glenstone Ave., Springfield, 417-8665253, oasisfireandice.com
Global cuisine. This spot (located inside Oasis Hotel & Convention Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Be sure to try the Fire & Ice Whiskey Burger with a Maker’s Mark whiskey glaze and crispy fried onions. Other tasty options include seared Japanese tuna loin, adobo-rubbed flat iron steak, red curry lamb chops, and more. Sit at the bar for a unique experience: You can watch cooks in the open kitchen while resting your drink on the ice bar. $$ L D d
THE GARRISON at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com
Shareable fine dining. Located beneath the Ozark Mill at Finley Farms, The Garrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio that is such a vibe. Try the mini pot roast, the forest panzanella salad or the delightfully herbacious rosemary pound cake. Be sure to order one of the delicious cocktails—especially the refreshing Mill Pond that goes great alongside all the dishes we tried. $$$ D d
THE GROTTO
301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com
West Coast–style
American. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer. Customers like
the burgers (especially the burger topped with lots of tangy blue cheese). One of our favorite things to order is the grilled salmon sandwich with a side of the sweet-and-yummy sweet potato fries. The steak-gorgonzola salad is delish, too. Also try the black bean burger with sweet potato fries. The kids menu cheeseburger is always a hit too. $ L D d
HACKETT HOT WINGS
520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com
American. Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chicken wings. The wings at Hackett Hot Wings are fantastic and we’ve heard rave reviews from readers and sta ers alike. There are 13 hot wing flavors (ranging from tame barbecue sauce to super-fiery hot sauces that pack a huge punch). But we’re partial to the delicious hot and honey sauce and the tasty house dry rub. I$ L D
HARVEST RESTAURANT
8011 E. State Highway AD, Rogersville, 417-8303656, harvestmo.com
Farm-to-table. Dining at Harvest Restaurant is an experience like none other in 417-land. Owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. The menu is always in flux depending on what is in-season. Our tip: Order whatever seafood option is currently on the menu. It’s always delicious and expertly prepared. $$$ D d
HOULIHAN’S
2431 N. Glenstone Ave., Springfield, 417-8627777; houlihans.com
American. The fish tacos and burgers are fantastic, and we love the enormous nachos appetizer along with the vast salad
selection. The salad that features banana chips and seared tuna is a fave. Grab some friends and share a few small plates. When the weather is nice, get a table on the patio, where you can gather around a fire pit while you enjoy your meal.
$–$$ L D d
HUEY MAGOO’S CHICKEN TENDERS
3352 E. Sunshine St., Springfield, 417-8128020, hueymagoos.com
Chicken tenders. The region’s first Huey Magoo’s Chicken Tenders is located in Springfield near Sunshine Street and Highway 65. This spot o ers chicken tenders (both fried or grilled) in platters, sandwiches, salads and wraps. If you get tenders, dip them in the Spicy Magoo’s homemade sauce. We like the Magoo’s Favorite Salad with grilled chicken. $–$$ L D
HY-VEE
1720 Battlefield Road, Springfield, 417-8818224; 2150 E. Sunshine St., Springfield; hy-vee.com
American and more. It’s all about variety when it comes to the freshly prepared food at Hy-Vee, so it’s a great place to find something for every member of your family—even the picky ones! You have a hibachi grill, a pizzeria, hearty comfort food, sushi, a variety of Chinese dishes and some tasty burgers. $–$$ B L D
JW’S KITCHEN
2111 E. Republic Road, Springfield, 417-306-9997
Southern American and British. This brunch and dinner spot comes from the owners of Farmers Gastropub, Andy and Misty Hampshire. It features excellently prepared favorites and some fun surprises. You can get biscuits with chocolate gravy (a southern American
favorite) or a full English breakfast (black sausage included) and everything in between. For dinner, try the slow smoked pulled pork sandwich, the griddle corn bread or the hummus protein bowl. $$ BL D
LA HABANA VIEJA
220 E. Commercial Street, Springfield, 417-771-5723, la-habana-vieja.com
Cuban. Find great mojitos and a menu full of Cuban fare at this Commercial Street eatery. Try the ropa vieja, Cuba’s national dish of beef brisket, rice and veggies. You can also get an appetizer of yucca fries, or ceviche that’s served with plantain chips. For dessert, be sure to grab some of the tres leches cake. It’s tough to resist. $$–$$$ L D
MACCHEESY’S
1920 E. Independence St., Springfield, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com
American. There are 18 varieties of loaded macaroni and cheese and 10 types of grilled cheese sandwiches on the menu here, along with soups, salads and some over-thetop shakes that are piled high with tons of wild toppings. You can also build your own mac and cheese creation, or order a side of so and steamy hot garlic knots. $–$$ L D
MAMA G’S KITCHEN
2463 W. Sunshine St., Ste. 124; 210 S. Market, Ste. 124; Springfield; mamagkitchen.com
Southern. Mama G’s Kitchen started out with a spot at Metro Eats (the Sunshine Street location). Now, they’ve added a second outpost (the Market St. location). Come here for comforting dishes like fried pork chops, catfish, meatloaf and more. Sides are great too, with options
like collard greens, hush puppies and cheesy potatoes. $$ L D
METROPOLITAN GRILL
2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill. com
Eclectic fine dining. Known for its delectable flash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new to be excited about—served in a familiar space. The cocktails are delicious, the wine menu is wonderful and the service is top-notch. $$$ D d
MUNDOS LATIN KITCH
EN & BAR
5493 N. 17th St., Ozark, 417-485-2160, mundoslatinkitchen.com
Latin. The menu here features dishes from many Latin cuisines, including Mofongo (mashed plantains with chicarron), lomo saltado, tostones, street tacos and tons more. We love the jicama taco filled with coconut shrimp. $$ L D
NEARLY FAMOUS DELI & PASTA HOUSE
2708 S. Glenstone Ave., Springfield, 417-8833403, nearlyfamous.net Deli and Italian. Regulars love the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sandwich at this friendly spot. It’s hopping at lunchtime, and the dinner hours o er a menu filled with tasty pasta dishes. They’re a good stop for a weekend brunch as well. $$ BL D
4:30–11
11 a.m.–2 p.m.
NEIGHBOR’S MILL CAFÉ & BAKERY
1435 E. Independence St., Suite 110, Springfield,
417-720-4162; neighborsmill.com
Deli and bakery. This full time bakery o ers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. They have two soups of the day, one of which is vegetarian. For a lighter option, order one of the fruit and yogurt parfaits with house-made granola and fresh blueberries, raspberries and strawberries. Don’t forget to grab a loaf of bread while you’re there; the Neighbor’s Best loaf makes truly top-notch avocado toast. $ BL D
THE ORDER
at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com
New American. Step inside the Vandivort Hotel and turn le for a downtown-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. Try Executive Chef Calvin Davis’s spin on cashew chicken or the market fish specials that change daily. Brunch is excellent here too. $$–$$$ D
OSAGE RESTAURANT
at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-2256343, topo herock.com American fine dining. Take in beautiful views from the dining room at Osage Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always o ers created and delicious options. Downstairs is the End of the Trail wine cellar with a wine tasting
bar and whiskey room. Reservations are recommended. Collared shirts are recommended a er 5 p.m. $$$ B D
THE OZARK MILL RESTAURANT
at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo. com
Farm-to-table. Inside the beautifully restored Ozark Mill, you can order upscale farm-to-table meals that are made with ingredients grown right at Finley Farms or produced in their on-site apiary. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, mozzarella and served over a pickled pepper aioli. We also love the Chicken & Dumplins made with cornbread gnocchi and the simply delicious gem lettuce salad. Pop in for happy hour from 2–5 p.m. Sunday–Friday for halfprice appetizers and deals on cocktails, beer and wine. $$–$$$ L D d
PALM & PADDLE GRILLE
2515 S. Campbell Ave., Ste. 400, Springfield, 417605-7500, palmandpaddlegrille.com
Caribbean. Everything has an island flair here. The coconut shrimp is a must-try, and so is the mango-habanero chicken. Their tasty jerk chicken is a filling option fro the tiki tacos, along with jerk shrimp and carne asada. Bonus: If you’re perusing the entrees and can’t decide what you want, you can go for an Island Combination and order two. $$–$$$ L D d
PAULA
DEEN’S FAMILY KITCHEN
545 Branson Landing, Branson, 417-320-5127, pauladeensfamilykitchen. com
Southern. Meals are served family-style at this spot, where you pick a package named for a
southern city (like The Savannah) and construct a shareable meal from rib-sticking entree options like pot roast, chicken and dumplings and fried catfish. Homestyle sides include collard greens, candied yams, baked macaroni and cheese, and more. Get the banana pudding for dessert! $$ L D
PIER 28 PIZZA & GRILL
344 Nautical Circle, Kimberling City, 417-5271580, pier28pizzagrill.com American. Come for lakeside views and a menu filled with pizza, burgers, tacos and more. If you love fried pickles, get an order of the spicy pickle chips to share. And if you’re looking for something on the lighter side, the menu o ers several tasty salad options. Check website for seasonal hours. $$ L D
QUEEN CITY SOUL KITCHEN
1626 N. Boonville Ave., Springfield, 417-3798614, facebook.com/ QueenCitySoulKitchen Soul food. The menu changes from week to week here, but the o erings are always delicious. Find comforting fare like meatloaf, fried chicken wings, smothered pork chops and more. Make sure you leave room for peach cobbler or bread pudding. $–$$ L D
REBAR KITCHEN & TAP ROOM
2902 S. Campbell Ave., Springfield, 417-5974569, rebar-taproom.com. American. This spot features elevated takes on taproom fare. A few menu highlights include charbroiled oysters, duck bacon wontons, pizza, wings and more. There are several burgers, like the Hoglager BBQ Burger topped with bacon, onion strings, cheese and Yuenglinginfused barbecue sauce. $$ BL D
RETRO METRO
2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com
Contemporary American This throw-back concept brings back decades of old Metropolitan Grill favorites and quite a few brand-new flavors too from owner Chef Tiny. The aptly named Retro Metro serves some of Metropolitan’s greatest hits, including flash-fried spinach and chicken spiedini. But there are original items on the menu as well, from Chef Tiny himself. During happy hour, come in fro wagyu sliders, crab cake sliders and more. Dishes are available via drive-thru, too. $$$ D
SPLIT SOCIAL KITCHEN
3027 E. Sunshine St., Springfield, 417-7557155, splitspringfield.com
American. Come for creative and beautifully prepared shareables and hearty entrees, all served a teeny restaurant space that packs a lot of good vibes. We love the amazing macaroni and cheese (get fried chicken with it as your optional protein). The menu changes with the seasons, but recently we’ve loved the Ooo Mami Tacos filled with seared sashimi-grade tuna. $$ L D
ST. MICHAEL’S
SPORTS BAR & GRILLE
301 South Ave., Springfield, 417-865-2315 American. The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake (nothing can beat it!) but the blueberry-lemon is a very close second. If you need to feed a crowd, their Italian catering options are huge, a ordable and never disappoint. $–$$ L D
TEA BAR & BITES
621 S. Pickwick Ave., 417866-7500, teabarandbites.com.
Bistro fare. Everything we’ve tasted at Tea Bar & Bites has been fantastic. Try the curry chicken salad or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetarian and gluten-free options. There are tasty baked goods too, like giant caramel rolls or sweet coconut cream cupcakes. Fun new news: Prairie Pie is now located at Tea Bar & Bites, so be sure to check out the excellent pie o erings and other Prairie Pie originals.
$ BL D d
VAN GOGH’S EETERIE
334 E. Commercial St., 417-344-0085, vangoghseeterie.com
Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. For something sweet, our favorite is the Starry Night dessert pancake topped with blueberry compote, lemon-ginger sauce and ice cream. $$ BL D
VOLLEYBALL BEACH OZARK
1198 State Highway NN, Ozark, 816-838-1664, volleyballbeachozark.com American. You probably already know you can play sand volleyball year-round at Volleyball Beach Ozark. But did you know you can grab dinner and drinks too? They o er chicken wings with several sauce options (including some
fun ones like apple-habanero barbecue or Korean barbecue), a few types of pizza, burgers and more. $–$$ D
BARBECUE
BUCKINGHAM’S SMOKEHOUSE BBQ
2002 S. Campbell Ave., Springfield, 417-8869979, buckinghambbq. com
Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything. $ L D d
CITY BUTCHER & BARBECUE
3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com
Come early because this Texas-style barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold first-come, first-served with a few simple but delicious side dish options. If you’re in a sandwich mood, try the City Smokestack, piled high with brisket, pulled pork, pork belly and your choice of sausage (we recommend Texas hot links). The smokehouse beans are delish, and the smoked chocolate chip cookies are super-fun. $–$$ L D d
CROSSTOWN BBQ
1331 E. Division St., Springfield, 417-862-4646
Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. We loved the smoked chicken salad for something that feels healthy
and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. Another customer favorite (even though it’s not barbecue) is the always-tasty and oh-so-crispy fried catfish.
$–$$ L D
GETTIN’ BASTED
2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com
Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. We can’t get enough of the pork tacos appetizer, featuring pulled pork tacos on grilled tortillas with slaw and pineapple. The house salad topped with chicharrones is a hit too. $–$$ L D
HEADY BAR-B-QUE CO.
573 E. Elm St., Republic, 417-732-4227, headybbq. com
This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. The sandwiches are all packed with ingredients, liked the Hogwallop that has pull pork, hot link, pickled jalapeños, pepper-jack cheese, sautéed onions and a special sauce. Whew! That’s a lot! $–$$ L D
PAPPY’S PLACE
943 N. Main Ave., Springfield, 417-866-8744
Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this long-running Springfield institution. (Extra perk: We’ve heard people say that Pappy’s
You Say Goodbye, and I Say Hello
Galloway Station has been serving wraps, burgers and the best homemade chips for ages, rst at their original location along the Galloway Creek Greenway trail on Lone Pine Avenue and later from their location on Republic Road. That spot has since closed, but it’s re-opening soon with new owners and a new concept: Mully’s Pub & Patio. Currently, the spot is being remodeled, and although the Mully’s Facebook page doesn’t show us much, it does have a picture of chicken wings that is making us very, very hungry. We can’t wait to see what’s in store for this new spot!
—Katie Pollock Estes
sells the very coldest beer in town.) The restaurant’s daily specials are delicious, too. $ L D
WHOLE HOG CAFÉ
224 W. Sunshine St., Springfield, 417-8680042; 2731 N. Glenstone Ave, Springfield, 417-7204759 wholehogsgf.com
Customers love the pulled pork sandwich. There’s a delicious sauce for every taste bud at this eatery (we like the spicy ones, but the mustard base is delicious, too), and we love the extra-indulgent potato salad (it is among the best we’ve ever tried). Don’t miss the barbecue nachos or super-juicy chicken. $ L D d
BREAKFAST
BILLY GAIL’S CAFE
5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com
Billy Gail’s in Branson has been a beloved breakfast
has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day’s first meal. Don’t miss the tacos, burritos, traditional breakfast fare, sandwiches and more. There’s even a chicken and wa es sandwich, and we love that you can get sweet potato tots as a side here. Try the Bluebird Bird’s Nest, a pu pastry topped with cream cheese, blueberries, bananas, granola, honey and a hardboiled egg. $ BL d
FIRST WATCH
2946 S. National Ave., Springfield, 417-8890601; 3103 E. Sunshine St., Springfield, 417-6337094; firstwatch.com
hotspot for ages, and it’s still going strong. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. $ BL D
THE BRUNCHEONETTE
424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net
We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, handcut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. $ BL
EARLY BIRD BREAKFAST PUB
1717 E. Cherokee St., Springfield, 417-885-8088
This spot serves up creative breakfast fare and
Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. At First Watch you can find breakfast power bowls (like the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs), lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. There are a few di erent varieties of eggs Benedict (we love the one topped with bacon and avocado), and we love that many of the dishes come with a simple lemon-and-greens salad on the side to brighten it all up. Don’t miss the lunch treats, too. $ BL
GAILEY’S BREAKFAST CAFÉ
220 E. Walnut St., Springfield, 417-866-5500
The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. Gailey’s is known for
breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day, and the weekly dish and cocktail specials are always a fun change of pace. $ BL
THE EUROPEAN
105 Park Central Square, Springfield, 417-9864646, theeuropean417. com
The pastries are picture-perfect and taste just as good as they look. The cardamom buns are luxurious comfort food. And the breakfast and lunch dishes are inventive and superbly executed. We love the mousse cakes, the macarons and the strawberry pancakes—or the shakshuka when we want something savory. $ BL d
SLEEPY OPOSSUM CAFE
1423 E. Cherry St., Springfield, Ste. 101, 913730-6224, sleepyopossumcafe.com
This darling spot serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. Any baked sweet is a dream here too, especially the creative cakes. Dinner options include a veggie bar, fork-and-knife sandwiches, meatloaf, fancy hot dogs and carrot dogs for the non-meat-eaters. Open for dinner Thursday through Saturday only. $ BLD
CHINESE
BAO BAO CHINESE BISTRO
2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505 Chinese food fans, this is a must-try spot for you. We just keep hearing rave reviews about Bao
Bao Chinese Bistro. This little spot in Chesterfield Village has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the saltand-pepper pork, a super-tender duck entree, the veggie-filled wonton soup, or the jiaozi dumplings. Or bring your appetite and tuck into a hot pot filled with seafood, tofu and more. $ L D
CHINESE CHEF
3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/ chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433 Classic Springfield-style Chinese food is on the vast and very a ordable menu at Chinese Chef. Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, made-from-scratch cashew chicken, crab rangoon and egg rolls. The Campbell location o ers a Sunday bu et, and both locations o er a drive-thru daily. $ L D
CORNER 21
1730 E. Republic Road, Ste. A, Springfield, 417771-5666, corner21sgf. com
This restaurant’s menu o ers a large variety of authentic Chinese dishes, including several Szechuan-style meals. You’ll even find dishes that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Szechuan fish and so much more. We loved everything we tried on a recent visit, especially the pork buns. For a meat-free option, the Mix Vegetable with Special Sauce for something bright and light or the spicy
tofu for something with a punch of heat. $ L D d
LEONG’S ASIAN DINER
1540 W. Republic Road, Springfield, 417-887-7500
The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stu . The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. The General Tso’s chicken has a rich and spicy sauce and lots of veggies. Another favorite is the Hunan beef. The signature dishes are great, but be sure to keep an eye out for new items, as they change up their menu a couple times a year. $–$$ L D
TRIPLE EIGHTS
1710 S. Kansas Expy., Springfield, 417-832-8889
While you can find Springfield Chinese favorites like cashew chicken on the menu at Triple Eights, you can also dig into more traditional Chinese fare. The mapo tofu is a must try, with its rich and spicy sauce. The Sichuan Maocai stew is worth a taste too. $ L D
COFFEE SHOP FARE
ARCHITECT COFFEE
1604 E. Republic Road, Springfield, 417-7715030; 1300 E. Battlefield; architectco eeco.com
This Instagram-chic coffee shop on Springfield’s south side o ers a bright and cozy atmosphere with warm drinks and hearty food, to boot. The breakfast burritos are stellar and so filling. We love the seasonal drinks that change every so o en, especially when they o er some version of a refreshing espresso tonic. So good! Don’t skip the sandwiches or salads for lunch (served all night).
We also love this spot because it’s hopping, and we always run into a friend when we visit. Battlefield Road location is drive-thru only. $ BLD
BIG MOMMA’S COFFEE & ESPRESSO BAR
217 E. Commercial St., Springfield, 417-8659911; 1010 N. Boonville Ave., Springfield, 417-8684157; bigmommasco ee. com
This spot o ers co ee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here, too. The Juliette is one of our favorite sandwiches from Big Momma’s (with apples, provolone and creamy spreads), and we also adore the sweets selection. $ BL D d
THE BLACK LAB COFFEE CO.
545 E. Elm St., Republic, 417-647-5125, facebook. com/theblacklabllc
This casually canine-inspired co ee stop is Republic’s place to be for a piping hot Labbuccino, and their second location in Springfield serves all the same pup-inspired menu items. Try the Black Lab, which includes to ee nut and chocolate, or the Goldendoodle, a signature combination of caramel and brown sugar. Sips aren’t the only draw here, either. The shop serves full lunch and breakfast menus too. Indulge in a Nutella toast with strawberries along with your brew. $ BL
CAFE CUBANO
3650 E. Sunshine St., Springfield, 417-8877777, facebook.com/ countrygirlsespresso
Aside from all of the delicious co ee drinks, the real must-try item here is the authentic Cuban sandwich, served pressed
on Cuban bread. Cafe Cubano’s’ signature is its Cafe Con Leche with scalded milk. We also love the guava pastry, a treat that costs less than $2 and is filled with tropical sweetness. For breakfast, the bacon and cheddar burritos are a favorite thanks to crisp, thick-cut bacon. Order it with an iced Americano for a hearty breakfast. Come by Tuesday, when you can Cuban tacos. $ BL D
CLASSIC ROCK COFFEE
1900 W. Sunset St., Springfield, 417-8817625, classicrockco ee. com
This co ee shop o ers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a ham and cheese pu pastry breakfast pocket to start your day. Another perennial favorite drink: The Dirty White Boy. $ BL D d
THE COFFEE ETHIC
124 Park Central Square, Springfield, 417-8666645, theco eeethic.com
Try the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, cra beers on dra and a small selection of quality liquors. The food game here is strong too, with loaded oatmeal, freshly baked mu ns and more. We love the bottled lattes too. $ d
CUFFLINK COFFEE
215 S. Grant Ave., Springfield
This ca einated o shoot of Mother’s Brewing Co., serves a variety of co ee, espresso and tea drinks. You can also find some sweet treats there as well, like blueberry mu n, ba-
nana nut mu n and croissants. $ d
DANCING MULE
COFFEE COMPANY
1945 S. Glenstone Ave., Springfield, 417-8835114, dancingmuleco ee. com
The mochas are great here—chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drive-thru. $ B
ECHELON COFFEE
2407 N. Glenstone Ave., Springfield, 417-3742739, echelonco ee.com
This sunny co ee shop (with a drive-thru!) has excellent espresso drinks, drip co ee, pour-over and more. The cortado is always well done. And we love The Formation (espresso with vanilla, cinnamon and honey) prepared as a frappe when we’re feeling indulgent. Don’t miss the delish breakfast and lunch fare too. There are excellent biscuits and gravy on the weekends only, and options like smoothie bowls, breakfast burritos, sandwiches and salads every day of the week. $ B L D d
EURASIA COFFEE & TEA CULTURE CAFE
445 E. Commercial St., 417-720-1949, culturecstreet.com
This co ee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully cra ed cups of co ee, there are excellent lunch items. Recently we’ve enjoyed the chicken tikka naan’wich and the smoky chili. We love ordering the miso caramel latte too. $ BL D d
KINGDOM COFFEE
211 S. Market Ave., Suite 100, Springfield, 417-3501234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com
The co ee menu features classic espresso drinks, like cappuccinos, macchiattos, mochas and more. We love the classic cortado the most, and the not-toosweet and super-creamy iced matcha latte is truly delicious. The seasonal drinks are always a treat here, too. If you can get your hands on it, be sure to order a cheddar and chive scone (and ask them to warm it up!). For an even more substantial bite, try the Union Biscuit: smoked bacon, two eggs, sharp cheddar cheese and herb preserves on a buttermilk biscuit. $ BL D d
MUDHOUSE COFFEE
323 South Ave. Suite B, Springfield, 417-8321720, mudhouseco ee. com
The co ee is always fantastic here, at Springfield’s OG downtown co ee shop. Plus, Mudhouse also o ers a wide variety of loose-leaf teas. The muffins here are huge and delicious (make sure you try the one with berries—it’s our favorite). $ BLD
THE PRESS COFFEE & JUICE BAR
2710 S Glenstone Ave, Springfield, 417-771-5950 Asian fusion. This wholefoods cafe o ers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the MexicanKorean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. The gogi quesadilla with kimchi is our favorite; we like to order it with tofu and extra goji sauce on the side for dipping every single crispy bite of our quesadilla. $ BL D d
Hours: Tues–Sat: 12:00pm-9:00pm
Enjoy freshly made seasonal favorites, in shareable portions, with a wide assortment of wines, beers and a full bar + patios and lake views! From charcuterie and roasted vegetables, to house-made pastas, and chicken sh and beef specials to decadent desserts. Come try your new favorites!
15038 Business Highway 13, Branson West 865-223-5527 | Cellar417.com
Hours: Sun. hurs: 11:00am : 0pm ri. Sat: 11:00am 10:00pm
Habanero’s Mexican Restaurant + Cantina has become a local favorite, expanding to multiple locations across the Ozarks. perience vibrant flavors festive ambiance and authentic Mexican cuisine!
Carthage, Springfield, epublic, Coming Soon to oplin habanerosme icancantina.com
ROOTS COFFEE BAR
1645 W. Republic Road, Springfield, 417-8776889, facebook.com/ rootsco eebar
Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile co ee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, house-made brisket or pecan smoked shoulder bacon and served on a potato bun. Other popular menu items include breakfast burritos and the BLT. $ BL D d
URBAN GROUNDS
COFFEE & PLANT LAB
5557 N. 21st St., Ozark, urbangrounds417.com
This spot specializes in drinks made with locally roasted co ee. Try classics like lattes and cappuccinos, or opt for a flavored options (like salted caramel to ee) or a botanical latte made with things like beetroot, turmeric and more. When you’re hungry, munch on one of the loaded toasts, a grazing tray, a smoothie bowl and more. This co ee shop doubles as a plant store and boutique, selling gi s, home decor and more. In the plant lab, you can buy a plant and a pot and then put them together while you sip a co ee. $ BL
THE WORKSHOP AT FINLEY FARMS
840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com
The Workshop is a co ee shop and gathering space. The menu includes classic co ee and tea o erings plus super-sized suped-up toasts (the avocado toast is fully loaded and fully delicious). Don’t miss the delicious creamy chicken salad; it’s excellent. As for drinks, we love The Workshop Shake, a shaken iced latte with vanilla bean syrup, cinnamon and hon-
ey. Their take on a London Fog, featuring pH lavender syrup, is delicious too. You can also sign up for handson workshops. $ BL d
DELIS
J. PARRINO’S QUEEN CITY DELI
1647 E. Sunshine St., Springfield, 417-8871148, queencitydeli.com
This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). You can’t go wrong with the pastrami sandwich that’s incredibly meaty—piled high just like they do it in New York City delis. $ L D
MYTHICAL ‘WICH
113 E. Main St., Branson, mythicalwich.com
This sandwich shop comes from the owners of another Branson favorite: Gettin’ Basted. It o ers a large selection of bold lunch and breakfast sandwiches, like the Holy Hand Grenade topped with pastrami hash and a fried egg. There are also soups, salads and desserts—like the banana pudding that we’re dying to try. $ BLD
THE SUB SHOP
1721 E. Seminole St., Springfield, 417-8873804; 456 W. McDaniel St., Springfield, 417-8318077
This long-running sandwich shop is a Springfield classic. The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich restaurant’s specials too; they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. $ L d
DESSERTS
ANDY’S FROZEN CUSTARD
Multiple 417-land locations, eatandys.com Frozen treats. Don’t miss the rotating seasonal toppings (our sta ers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in the fall). Try the Ozarks Turtle sundae, a classic concoction with caramel, hot fudge and toasty pecans. There are several sundae and concrete options, plus root beer floats and Italian ice pops. Or you can order your own creation. We like to get a sundae with raspberries, pecans and marshmallow flu . $ d
HURTS DONUT
1231 E. Sunshine St., Springfield, 417-3680279; 1580 W. 76 Country Blvd., Branson, 417-5983474; wannahurts.com Donuts. Outside-the-box toppings cover these super-delicious doughnuts, available 24 hours a day. A customer favorite is the maple-bacon bar, a huge, salty-sweet concoction that is oh-so-delish. But it’s not just donuts. You can also get shakes, freshly baked cookies, enormous apple fritters, macaroons, and more. $
LUCKY CAT BOBA TEA & TAIYAKI
3424 S. Glenstone Ave., Springfield, 417-351-3136 Boba tea. There is a he y menu of bubble tea options (we like the passionfruit mojito bubble tea that comes with fresh lime and mint leaves) plus sweet snacks like mitarashi dongo skewers, red bean–filled mochi, and darling slices of cake. The taiyaki are fish-shaped wa e-like cakes with tasty fillings that come in a variety of flavors like sweet red bean,
Nutella, vanilla custard and more. If you want something savory, try the porkfilled steamed buns. $
MAIN STREET POPS
110 E. Main St., Branson, 417-973-5002, mainstreetpopsbranson.com Ice pops. This sweet and creative little ice pop shop in downtown Barnson let’s you customize your sweet treat. You pick the pop flavor you like most, then you choose which dips and toppings you want to add to fancy it up. Or if you’re indecisive, you can pick one of “signature” pops, like the Almond Joy that features a coconut ice pop topped with chocolate dip, almonds and toasted coconut. There are dairy-free options too. $ L D
PARLOR DOUGHNUTS
1109 E. Battlefield Road, Ste. A, Springfield, parlordoughnuts.com Donuts. This spot is known for their “layered donuts,” which have a unique textures, are super-indulgent and come in a dozens of toppings-laden flavors. Our very favorite is the coconut cream filled donut. The one that’s a blend of raspberry and pistacho flavors is a musttry too. You can also get keto-friendly donuts, vegan and gluten-free donuts, great espresso drinks, and savory breakfast items (like tacos). They even have a Doggie Doughnut. $ B L D
PRAIRIE PIE
located at Tea Bar & Bites, 621 S. Pickwick Ave., Springfield, prairiepie.com Pie and cookies. Prairie Pie makes stellar all-buttercrust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb are superb. You can order full pies ahead on the website. $–$$
SOCIETEA
1653 E. Sunshine St., Springfield, 417-7204094, facebook.com/ societea.
Boba tea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both must-try o erings. Whether you’re a bubble tea veteran or looking to try something new, this is your place. We love that you can customize the sweetness level of your drinks and top them with options we don’t see o en at other boba tea spots (like big pieces of co ee jelly, or creamy cheese foam). Our favorite is the fresh strawberry milk tea with crystal boba. $
ST. GEORGE’S DONUTS
3628 E. Sunshine St., Springfield, 417-8817515; 3012 S. National Ave., Springfield, 417882-1718; 1415 W. State Highway J, Ozark, 417425-7885; stgeorgesdonuts.net
Donuts. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. $ d
DINERS
BILLY BOB’S DAIRYLAND
1901 W. 76 Country Blvd., Branson, 417-337-9291
Burgers. Billy Bob’s is a greasy-spoon institution that has long served delicious sweets and tasty American food on the strip in Branson. There are 24 flavors of fried pies here, cheeseburgers (pro tip: top them with grilled onions), foot-long hot dogs with chili and cheese and more. $ L D
CASPER’S
937 S. Glenstone Ave., Springfield, 417-2277377, caspersdiner.com Chili. This local favorite is
getting settled into a new location on Glenstone Avenue that’s filled with bright colors and a kitschy vibe that’s both Casper’sfamiliar and also brand new. The spot serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there. Another yummy favorite: ham and beans with cornbread when you can get it on special. $ BL D
DRUFF’S
331 Park Central East, Springfield; 417-7191719, yumdru s.com
Grilled cheese. Dru ’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño, or satisfy your sweet tooth with a Nutella and strawberry wa e—it’s nuts. Dru ’s also o ers a robust brunch and breakfast menu. We love the breakfast bowls, like the Swipe Right with eggs, hash browns, jalapenos, avocado, bacon and cheddar. $ L D
INDIAN
INDIA CLAY OVEN & GRILL
2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill.com
Come to this yummy little spot on the Branson strip to indulge in some tasty Indian fare. We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar (mushrooms, potatoes and peas swimming in a creamy sauce). Stop by for lunch on Fridays and Saturdays to take advantage of the tasty bu et. $$ L D
Ice Cream with a Buzz
Sips and Scoops opened this month at 3202 W. Republic Road, Suite 500 in Spring eld. In addition to a menu lled with espresso drinks, this spot also serves homemade ice cream. You can even get a three- or six- avor ice cream ight—for when you can’t make up your mind. What we’re most excited about, though, is that you can combine the two halves of this restaurant’s menu and get an a ogato: a scoop of ice cream topped with a freshly pulled shot of espresso. Absolutely dreamy.—Katie Pollock Estes
NAWAB’S INDIAN CUISINE TANDOOR BAR
3654 S. Campbell Ave., Springfield, 417-844-5050
Find all your favorite classic Indian dishes here (the tandoori chicken and the makhni paneer are both excellent) along with some others you might not have seen around town before. For example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. We love the ras malai dessert: homemade cheese in a sweet, milky, cardamom-infused sauce. $$ L D
TAJ GRILL
4538 Highway 43, Joplin, 417-659-8876, facebook. com/tajgrilljoplin
This Joplin spot serves your favorite classic Indian dishes, like karahi chicken, malai ko a and more. For dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets
and stu ed aloo paratha flatbread. Look for the barbecue specials too: seasoned, grilled chicken leg quarters. $–$$ BL D
TAJ MAHAL INDIAN RESTAURANT
1250 E. Republic Road, Springfield, 417-719-4573
You can find all your Indian favorites here. There is a variety of naan bread (and it’s so, so so and perfect), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh and the chicken jalfrezi, and the bhindi masala (an okra dish) is a favorite too. Be sure to try their lunch combos, which are a steal and always taste so good. $$ L D d
ZAYKA INDIAN CUISINE
311 S. Je erson Ave., Springfield, 417-3514400, zaykaspringfield. com
There’s a lot to love about
the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce. Indulge in the chocolate torte for dessert. $$$ L D d
BAMBINO’S CAFÉ
1141 E. Delmar St., Springfield, 417862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com
this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai ko a are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of di erent flavors. For dessert, you can’t beat a bowl of warm gulab jamun sweet pastry balls. The lunch bu et is also killer when it’s open.
$–$$ L D d
ITALIAN
AVANZARE ITALIAN DINING
3240 S. Fremont Ave., Springfield, 417-567-3463,avanzareitaliandining.com
Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re only served once or twice a week. Customers love
This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. Another fave: the portobello mushroom ravioli with a to-die-for sauce. The side salads here are so fresh, with excellent homemade dressings. The Delmar location is temporarily closed for remodeling. $ L D d
BRUNO’S ITALIAN RESTAURANT
416 South Ave., Springfield, 417-866-0007
The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad with pine nuts and Parmesan cheese. Also on the menu is pizza, wagyu steak and lots of excellent entree options. The ever-changing specials always sound extra-tasty, like the recent o ering of shellfish arancini. $$$ D
FLORENTINA’S RISTORANTE ITALIANO
2690 Green Mountain Drive, Branson, 417-3379882, florentinasristoranteitaliano.com
When you’re hungry for pasta during your vacation in Branson, this Italian eatery is the place to go. It serves delicious brick-oven pizzas and pastas from a big menu that has a little something for everyone.
FRESH NEW EATS
Customers are big fans of the rigatoni Florentina and lobster macaroni and cheese. $$ L D d
GILARDI’S
820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut. com
Owner James Martin focuses on handmade pasta and fresh ingredients at this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce that are served over a bed of creamy goat cheese polenta. And be sure to dine in the outdoor seating area when the weather allows.
Open Mon.–Sat., 5–10 p.m. $$$ D d
THE HILL
600 E. Battlefield Road, Springfield, 417-9208850, thehilldining.com
Come hungry to The Hill, chef Angel Kim’s all-youcan-eat destination o ering a wide variety of Italian fare in a fine-dining atmosphere. Fill up on plenty of pastas, brick-oven pizzas, soups, salads, crepes and specialty desserts at stations dedicated to those and other items. $–$$ L D
NICOLA’S
RISTORANTE
3631 E. Sunshine St., Springfield, 417-8863700, nicolasspringfield. com
This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. $$–$$$ D d
NONNA’S ITALIAN CAFÉ
306 South Ave., Springfield, 417-8311222, nonnascafe.net.
Italian
The seafood lasagna is a must-try dish, and the spicy arrabbiata lasagna is crazy-good. And then there’s that drool-worthy deep-fried lasagna. Basically, if the dish has “lasagna” in its name, you know it’ll be good at Nonna’s. The Tuscan pappardelle ragu is excellent, and the pesto linguine is a delight. For dessert, we particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch. Nonna’s also does a Sunday brunch with regular menu items from 11 a.m.–2 p.m. $$ L D
PICCOLO
107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo. com
When you’re craving indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things o with the Italian Nachos (fried wonton chips, homemade Alfredo sauce and toppings), or the Balboa balls, juicy meatballs stu ed with mozzarella and finished with goat cheese and marinara. Do yourself a favor and leave room for dessert because you won’t want to miss the incredible cannolis. $–$$ L D d
SALVATORES FRESH RISTORANTE
ITALIANO
1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com
The menu here is packed with handmade pastas. If you’re lucky, you might even catch a glimpse of them making the fresh pasta—you can see it from the dining room. The menu also boasts everything
from a fried artichokes appetizer to a Tuscan T-bone steak entree. Plus there are burgers, pizzas and sandwiches too. $–$$ L D d
JAPANESE
ARIAKE SUSHI & ROBATA
1110 E. Battlefield Road, Springfield, facebook. com/arikake.spfd
This restaurant from the owners of Haruno, Kai and Karai o ers excellent nigiri and sashimi, as well as small plates and tapas. You have to try the delicious tuna cigars or the hot rock dish that uses wagyu beef. For dessert, the matcha crème brûlée is our favorite. Be sure to order from the excellent sake menu. Order a sushi roll alongside some sake. $$–$$$ L D d
CRAFT SUSHI
251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/ cra sushi
At Cra Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. And the best part: It won’t break the bank. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Anything with the raw salmon or the spicy pork is always a hit as well, and there are a ton of topping and veggie options. There’s a menu of some pre-designed poke bowls and sushi rolls too. $$ L D
HARUNO JAPANESE
SUSHI BAR
3044 S. Fremont Ave., Springfield, 417-8870077, harunosushi.com
The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture o the sushi menu and
try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna entree. If you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one of the spot’s tasty maki rolls. $$–$$$ L D
HINODE JAPANESE STEAKHOUSE
4301 S. National Ave., Springfield, 417-877-1777
Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. And don’t forget to try something from the sushi menu. $$ L D
KAI
306 S. Campbell Ave., Springfield, 417-8320077, kaia erdark.com
This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls! There are some great cocktail and appetizer options here as well. $$–$$$ L D
KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-319-5225
With Karai, owner Young Jun, of Haruno, Kai and Koriya, takes ramen seriously, and it shows in her food. The Karai Ramen with a flavorful and spicy house-made broth is incredible, and we like to get it with pork and a seasoned so -boiled egg added. For something lighter, the naked ramen with sesame noodles, spinach, wood ear mushrooms,
bean sprouts, seaweed and sprinkled with lime is a highlight. Don’t miss the tasty hand rolls or the steamed buns filled with shredded pork, spring onions and teriyaki sauce. The Tonkatsu is a house special, a pork cutlet with Japanese mustard barbecue sauce, cabbage and miso soup. $ L D
MITSU NEKO FUSION CUISINE AND SUSHI BAR
1819 W. 76 Country Blvd., Branson 417-336-1819, mitsunekosushi.com
Mitsu Neko has a wide menu variety, but it specializes in two things: sushi rolls and salmon. The seared salmon is a customer favorite. Try the takoyaki octopus pu s appetizer, or the braised pork belly entree. If you like to sample a little bit of a lot of things, order a bento box that comes with your protein of choice, salad, sushi roll, rice and gyoza. $$ L D
NAKATO JAPANESE STEAKHOUSE
2615 S. Glenstone Ave., Springfield, 417-8817171, nakato.com
Performance-style hibachi dining is what Nakato is known for. And they are super-good at it! A little entertainment plus a great meal. All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. For an appetizer, try the bacon-wrapped scallops, the agedashi tofu or the seafood tempura. $$ L D
NIJI SUSHI
3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707
In addition to a large variety of sushi rolls (we love the Cherry Blossom Roll and the Spicy Yummy Roll), this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sam-
ple lots of rolls. For dessert, try the flu y Japanese cheesecake. $$ L D
OMO JAPANESE SOUL FOOD
2215 W. Chesterfield Blvd., Springfield
The ramen and udon soups are some of the tastiest items on the menu here, and they come with lots of fun toppings. We like to order it with spicy broth and either chasu pork or chicken katsu for the protein. There are also sushi rolls, bento boxes, takoyaki and fun desserts like mitrurashi dango. $$ L D
SAKURA
3230 S. National Ave., Springfield, 417-882-8000
There’s a solid sushi menu (the Sam’s Roll never disappoints if you like a roll with a lot going on), and you can order a sushi donburi box to really get some bang for your buck if you prefer to keep your sushi meals simple and refreshing. The bento boxes are great too, packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. We recommend getting teriyaki salmon in your bento box; it’s always delish. $$ L D
SUSHI VILLAGE
1440 W. Republic Road, Springfield, 417-8901016, facebook.com/ springfieldsushivillage
This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and flavorful, but some custom creations pack fun ingredient combos. $$ L D
KOREAN
BAWI KOREAN BBQ
4121 S. National Ave., Springfield, 417-886-
2777, bawikbbq.com
Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee of $25 for an all-you-caneat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein and sauce of your choice. Keep an eye out for Korean-style fried chicken, which is sometimes o ered on special. $$ D
GOLDEN KOREAN RESTAURANT
1406 W. Sunshine St., Springfield, 417-832-1093
This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibimbap are best sellers here. We also love the fried dumplings and kimbop. Try the tasty kimchi fried rice or spicy octopus stir fry. If you’re in the mood for something really comforting on a cold day, opt for the kimchi chigae. You also get a variety of Korean side dishes alongside your meal, which adds a lot of fun and flavor to the meal. The kimchi is a classic fave $ L D
KORIYA
4121 S. Fremont Ave., Springfield, 417-882-0077
This spot serves createyour-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery and sweet stir fried potato starch noodles and lots of veggies—it’s fun to eat and so satisfying. Don’t miss the zaru soba if you’re in the mood for something lighter. You can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings (with the best sauce!) and much more. $ L D d
Hours: Tues–Sat Lunch: 11:00am–1:30pm Dinner: 5:00pm–9:00pm
Savor the soul of Cuba at La Habana Vieja! Relish authentic dishes and dance the night away at our electrifying Latin Dance Nights every last Saturday of the month!
220 . Commerical St., Springfield 417-771-5723 | la-habana-vieja.com
Hours: Sun: 11:00am–5:00pm Mon–Fri: 11:00am–8:30pm Sat: 11:00am–9:30pm
Discover all the savory delights at Leong’s Asian iner prin eld s c linar em. n o a thentic flavors friendl service and a le ac of delicio s Asian c isine.
1540 . epublic d., Springfield 417-887-7500 | leongsasiandiner.com
MEDITERRANEAN
CRAVE
MEDITERRANEAN CAFE
1111 E. Republic Road, Ste. 164, Springfield, 417306-9749, cravemediterraneancafe.com
There’s so much good stu on the menu here; shareable dips like hummus and baba ganoush, shawarma, kabob, gyros, falafel and more. Don’t miss the flaming cheese appetizer or the manakeesh flat bread with toppings like sumac chicken. Be sure to grab some baklava for dessert while you’re there. $$–$$$ L D
GREEK BELLY
320 E. Walnut St., 417597-3382, greekbelly.com
We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a so pita. Our favorite, though, is the loukaniko wrap. It’s an orange-spiced pork sausage served in a pita with spicy feta dip, fresh veggies and French fries. For dessert, don’t miss the truly to-diefor ice cream topped with baklava and honey-cinnamon-citrus syrup. $ L D
THAT LEBANESE PLACE
338 E. Commercial St., Springfield, 417-536-6677
The kibbeh is fantastic if you like herbaceous and satisfying eats, and any of the delicious and meaty kebabs is a great choice. We love the stu ed grape leaves appetizer, served with a delicious tahini dipping sauce. The falafel mushakal sandwich is great too, with falafel, baba ghanouj, French fries, fresh veggies, pickled turnips and tahini. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. For a super-delicious dessert, don’t miss the baklava made with Lebanese rose water. $–$$ L D
THE KEBAB SHACK
900 E. Battlefield, Suite 120, Springfield, 417-3069087
You can find tender and delicious steak and chicken kebabs (or chicken or beef shawarma), served with flavorful rice, fresh baladi salad and so pita. Vegetarians can opt for a similar combo, but with falafel instead of meat. You can even get all those proteins served up as a wrap. As for sides, the lentil soup and the hummus are both great options. For dessert, get a fully loaded crepe. $$ L D
VASKEN’S DELI
3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com
The gyros are fantastic here. Make sure you get them with traditional gyro meat, and don’t skip the tzatziki sauce! Everything’s better with tzatziki sauce, right? We are nuts for the beef shawarma too, though. It makes for a super delicious and satisfying meal and tastes amazing with tahini. $ L D
MEXICAN
CABOS BONITOS GRILL & CANTINA
3637 E. Sunshine St., Springfield, 417-2213490, cabosbonitos.com
Come to this east Springfield spot for all your Mexican favorites plus some fun and unique dishes like the fried avocado appetizer. It has beer-battered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. $$ L D
CANTINA LAREDO
1001 Branson Landing Blvd., Branson, 417-3346052, cantinalaredo.com
Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican
food. Located on Branson Landing, it has a great view of the choreographed fountain and of Lake Taneycomo and the blu s across the water. The menu is varies, and we especially love the salsas. $$ L D
CASA BELLA MEXICAN CUISINE
4610 S. Campbell Ave., Springfield, 417-7715031; 300 E. Battlefield Road, Springfield, 417885-9097
The menu is huge at Casa Bella, which has two Springfield locations. Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. The Battlefield restaurant location is huge too, so there’s plenty of room to bring your whole crew for some Mexican eats. $$ L D
CATRINA’S
MODERN MEXICAN
2925 Battlefield Road, Suite 105, Springfield, 417-350-1006, catrinascantina.com
This spot serves authentic shareable dishes and full entrees. Look for handcrushed guacamole that can be loaded up with chicharron. The grilled plantains are a treat! Some of our favorite entrees are the sopes topped with shredded beef, the spicy Yucatan shrimp and the Catrina quesadilla. The cocktail menu is excellent here too. $$ L D d
CESAR’S OLD MEXICO
2627 E. Sunshine St., Springfield, 417-881-8252
Indulge in authentic Mexican food at incredibly reasonable prices. We love the birria taco, which is filled with succulent shredded beef. Don’t miss the Salvadorian pupusas stu ed with beans and cheese; they are delightful. The carnitas torta is also excellent. It’s huge and is stu ed with savory carnitas, topped with melted
cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more?
$ L D
EL PARAISO MEXICAN KITCHEN
610 W. College St., Springfield, 417-7715641; 305 E. Chestnut St., Suite C, Stra ord, 417736-0019; elparaisokitchen.com
This Stra ord-based Mexican restaurant now has an outpost in Downtown Springfield too. They are known for a great lineup of margaritas and all your favorite Mexican dishes. For an app, try the flaming cheese or the ceviche. For an entree, try the piña a la parrilla—a fresh pineapple bowl filled with grilled chicken, steak, shrimp, scallops, veggies and more. $$ L D
HABANERO’S MEXICAN RESTAURANT + CANTINA
Locations in Springfield, Republic, Carthage and Joplin; habanerosmexicancantina.com
Orginally in Carthage, this popular Mexican restaurant has expanded to three other Ozarks cities. Don’t miss the tender quesabirria tacos with rich consomme for dipping. The nachos, enchiladas and guacamole are hits too. While you’re there, try one of the hand-cra ed margaritas. $$ L D
IGUANA ROJA
107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net
There are delicious margaritas at this little eatery located on the square in Ozark. Don’t miss the one made with jalapeños; it has a kick that’s so much fun to drink. The chips are excellent here, with a yummy seasoning sprinkled on top of every one. $–$$ L D
LA PALOMA
3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-8892985, thelapaloma.com
This spot o ers a huge range of Mexican dishes including fish tacos, which are excellent. Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice.
$–$$ L D d
MEXICAN VILLA
Multiple 417-land locations, mexicanvilla.net
This spot is a favorite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. Kids love the chicken fingers, and you can even purchase the sweet salsa in a jar to go. $ L D d
OXO BAR & GRILL
2550 S. Campbell Ave., Springfield, 417-3069808, oxospringfield.com
Try modern takes on Mexican street food, like pork belly street tacos, chorizo burritos, chilaquiles, aquachile, elote and more. Come on Saturday for Latin Night for Latin dancing. Brunch available on Sundays with items like morning tostadas. $$ B L D d
PRIMA’S MEXICAN RESTAURANT
3662 S. Glenstone Ave., Springfield, 417-8901212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com
Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three so corn
tortillas filled with steak, cilantro and onions and served with rice, beans and avocado.
$–$$ L D
PURPLE BURRITO
1700 S. Campbell Ave., Suite A, Springfield, 417863-6688
We love the street-style tacos. The pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little di erent and a lot indulgent, try the super-cheesy chili relleno burrito. $ BL D
SEÑOR JULIAN
MEXICAN BAR & GRILL
3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120
This tiny restaurant packs big flavors, with a menu that features traditional Mexican soups, handmade-to-order flour tortillas, quesabirria tacos, massive quesadillas, fajita baked potatoes and more. The tacos especiales are a favorite, filled with carne asada, cilantro, onions, queso fresco and avocado. If you like pozole, come on the weekends when they serve both that and menudo. Don’t miss the huge margaritas menu, featuring fun options like their mangonada margarita and a great selection of tequilas. $–$$ L D
TEAM TACO
1454 E. Cherry St., Springfield, teamtacosgf. com
Let the little ruby-red building near Pickwick Avenue and Cherry Street be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its taco menu. We’re fans of the Globetrotter
pork belly taco, and we always have to taste test the Ringer, the shop’s rotating special taco. We also love the tequila- and mezcal-based cocktails that pair so well with all those tasty tacos with their big flavors. $ L D d
TINGA TACOS
308 W. McDaniel St., Springfield, 417-8318007, tingatacossgf.com
This downtown taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a salty-sweet combination. $ L D
TORTILLERIA
PERCHES
1601 W. Sunshine St., Springfield, 417-864-8195
This tiny little authentic Mexican restaurant makes its own tortillas and chips fresh every day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. Don’t miss Taco Tuesdays and Tamale Thursdays, where the dishes are only a dollar. $ BL D
ASIAN FUSION
OCEAN ZEN PACIFIC RIM RESTAURANT
4117 S. National Ave., Springfield, 417-8899596, eatoceanzen.com Asian fusion fine dining. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the delicious top-notch steaks that are on the menu here, too. $$–$$$ L D d
THE WHEELHOUSE
1845 E. Sunshine St., Springfield, 417-4300400, wheelhousefood. com.
Thai-Mexican fusion. The pineapple fried rice is a fan favorite at this ThaiMexican fusion spot, but you really can’t go wrong with anything on the menu. We always go for the kimchi-falafel tacos. They are bursting with great tastes and pack some seriously spicy heat thanks to the homemade kimchi. $ BL D
PIZZA
ARRIS’ PIZZA
1332 E. Republic Road, Springfield, 417-8817260, arrispizzaonline. com
Greek-influenced. Thincrust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. The bruschetta is a great appetizer, and it’s unlike bruschetta we’ve had other places. $–$$ L D
THE BIG SLICE
1450 E. Sunshine St., Springfield, 417-7201928; 4126 S. Kansas Expy., Springfield, 417720-4108; thebigslicespringfield.com
New York–style. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pizza. We love the creamy spinach pizza too, when we’re in the mood for a white pie. The gigantic pepperonis are a wonderful topping too. They are the same ones used in the pepperoni pinwheels. $–$$ L D
CARMINE’S WOODFIRED PIZZA
524 South Joplin Avenue, Joplin, 417-691-8523,
carmineswoodfiredpizza. com
New York–style. You can find truly excellent New York–style, Neapolitanstyle and Detroit-style pizza at Carmine’s. We love Neapolitan the best, and the La Rughetta topping combo (mozzarella, prosciutto, grape tomatoes, shaved Parmesan and arugula) is our favorite. Don’t miss the calzones, pasta dishes, and gelato while you are there. $$ L D
CHERI’S HAPPY PLACE
located at Metropolitan Grill, 2931 E. Battlefield Road, Springfield, 417889-4951, metropolitan-grill.com
Wood-fired. It’s all about perfect pizza paired with champagne at this spot. Cooked in a wood-fired oven, this pizza is something like a mix between New York–style and Neapolitanstyle. Try the Hotter Than Jacquez pizza with smoke mozzarella, bacon, pepperoni and fresh jalapeños. So, so good! There are occasional bingo night events here, and we’ve heard they are a blast and fill up quickly. $$ D
GARBO’S PIZZERIA
2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-8839010, garbospizzeria.com
St. Louis–style. If you love a loaded St. Louis–style pizza, try the toppings-packed Grandiose. Or try the Bavarian pizza for something a little different; it is topped with Canadian bacon and sauerkraut. Customers are big fans of the Garbo’s house salad and its tasty homemade dressing. It’s honestly so hard to resist.
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MASO PIZZA BAR
3653 E. Sunshine St., Springfield, 417-720-1047 Wood-fired. Maso Pizza Bar is owned by Nicola Gilardi and located just a
few door down from his other restaurant, Nicola’s Ristorante. And just like at Nicola’s, everything on the menu is delish. We can’t wait to try options like the Nic Rise and Shine, Italian Stallion and vegetarian-friendly Monica Healthy pies. The menu also spans salads, panini, pasta, soups and more. $$ D d
ONE 2 FIVE TAPROOM
1846 Highway 125, Rogersville, facebook. com/One2FiveTaproom Wood-fired. This taproom and micro-distillery is the first outpost of Springfield Brewing Company, and its menu specializes in wood-fired pizza cooked in a brick oven. The Bourbon BBQ pizza is topped with fire-roasted chicken, smoked mozarella, homemade bourbon barbecue sauce and both pickled onions and pickled jalapeños made in-house. Head there on a nice day to take advantage of all the backyard games. $$ L D d
PAPPO’S PIZZERIA
221 E. Walnut St., Springfield, 417-8661111; 900 E. Battlefield Road, Springfield, 417306-9091; pappospizzeria.com
Stonebaked. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mozzarella cheese, red onions, cilantro. Also, be sure you try the meatballs. We really like the salads here as well. $–$$ L D
THE PITCH PIZZA & PUB
2924 E. Sunshine St., Springfield, 417-368-0277 Hand-tossed. With a menu full of pizza, pastas, salads, sandwiches and pub fare and a killer beer selection, there’s something to please everyone. We love to build our own pizza with Alfredo sauce and a ton of mushrooms. Be sure to
order the Brussels sprouts appetizer; they are flash fried and crispy, served with crispy potatoes, lardons, goat cheese and a balsamic reduction drizzle. Try the carrot cake for dessert. $$ L D
PIZANO’S PIZZA
106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com
New York–style. You can get a little bit of New York up in Willard at this pizzeria. This spot serves New York–style pizza in addition to calzones, sub sandwiches and pasta. There’s a gluten-free option. $–$$ L D
PIZZA HOUSE
312 E. Commercial St., Springfield, 417-881-4073
Thin-crust. This restaurant has been a tradition in Springfield for more than 50 years, and the pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. $ L D
ROCCO’S PIZZA & SUBS
Multiple 417-land locations; roccospizzaandsubs. com
New York–style. This Italian eatery specializes in New York–style pizza that has anybody who’s been to the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta entrees. $–$$ L D
SCHULTZ PIZZA + PUB
2210 W. Chesterfield St., Ste. 8683, Springfield, 417-885-0060, schultzpub.com
Neopolitan. The pizzas here are made using cold-fermented dough, a sauce of San Marzano tomatoes and a special
pizza oven. Try the Blanco Formaggio white pizza made with garlic oil and five cheeses. Also on the menu: smash burgers, hot sandwiches, chicken wings and more. Try the fried goat cheese balls appetizer too. $$ L D
SLAP BOX PIZZA & WINGS
2932 S. Lone Pine Ave., Springfield, 417-886-3333
Brick oven. There are a bunch of creative pizzas on the menu here, with sourdough crust that’s the perfect ratio of chewy to crunchy. We like the Arma Segreta, topped with caramelized and charred pepperoni, mushrooms, ricotta, basil and more. Wings are tasty here too; try the ones with lemon-pepper dry rub. There a few salads here too, for the super-fresh side we always crave with pizza. Gluten-free crust is available. $$ L D d
PUBS & BARS
ANDY B’S TIKI BAR
433 Promenade Way, Branson, 417-213-8631, bransontikibar.com
Big news for lovers of island-style bevs and casual hangout spots: Andy B’s Tiki Bar has opened on Branson Landing, and it’s an extension of Springfield’s Andy B’s Bowl Social. Andy B’s Tiki Bar has a view of Lake Taneycomo, where guests can order tiki drinks, beer and other drinks. We’re eying the “Pin Killer,” the bar’s take on a painkiller. $
BEFORE & AFTER BREWING
2940 E. Sunshine St., Springfield, beforeandaerbrewhouse
There are excellent beers, espresso drinks and cocktails on the menu here, along with zero-proof cocktails. As for what to eat, the snacks are stellar here. The loaded hot pretzel is an
indulgence, and they serve tasty boards (with all the accouterments) that feature high-end tinned fish as the centerpiece. $$ L D
BEST OF LUCK BEER HALL
313-B S. Je erson Ave., Springfield; 417-5229009; bestofluckbeerhall. com
This downtown beer hall combines backyard charm with killer food and more beers than you can count. If suds aren’t your thing, try a seasonal cocktail or one of the dra alcoholic punches. The extensive food menu includes flavor spins on cookout favorites, like juicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches. The beer hall also has a faux turf lawn available for rent for games of bocce, bags and more.
$$ BL D d
BLACKSTONE GASTROPUB
1521 E. Broadway St., Joplin, 417-553-0665
Damien Tiregol of Crabby’s Seafood Bar & Grill now has another Joplin eatery. Blackstone Gastropub features hand-cra ed cocktails and 16 beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. Keep an eye out for Blackstone’s super-creative daily specials. Recently, we’ve seen a Seattle Roll with smoked burnt-end sausage and a ton of toppings, and smash-burger grilled tacos with jalapeño-ranch slaw.
$ $ L D
BRICKTOWN BREWERY
2040 E. Independence St., 417-887-0100
This brewpub has its own beer plus local beer that can be hard to find elsewhere. Here the menu is vast and the food is tasty. We enjoyed the burgers,
and the apps menu included some super tasty options. This spot is also known for its cauliflower pizza crust. $$ L D
CLEAR LOUNGE
At Hilton Branson Convention Center, 200 E. Main St., Branson, 417243-3433
Just across the street from Branson Landing at the Hilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends. This spot is home to tasty food, good music and drinks. D d
COYOTE’S ADOBE CAFÉ & BAR
1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com
This spot is known for its 40 flavors of chicken wings, from common (buffalo) to unexpected (tandoori spice). There are also tons of apps, sammies and entrees. $ BL D d
ERNIE BIGG’S DUELING PIANO BAR
505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com
This piano bar serves more than great tunes. The Branson Landing location has a small but yummy menu of gourmet pub grub filled with apps, sandwiches and pizza. Pizzas are thin crust and popular.
D d
GALLOWAY STATION
1281 E. Republic Road, Springfield, 417-881-9730
We love the Rajun Cajun burger; it’s big, hearty and always delicious. Plus, we can’t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. The chicken wraps are another longtime customer favorite at Galloway Station, and there’s a reason for it. $ L D d
GEORGIA MAC’S
1440 E. Republic Road, Springfield, 417-3195770, georgiamacs.com
The food is hearty and comforting with a southern flare at this south Springfield eatery. You can find loaded burgers (like the one topped with jalapeño bottle caps), fried catfish, country fried steak, loaded fries with tons of toppings, and lots more. The chicken fingers are some of the best we’ve ever had, and the Georgia Hot Chicken sandwich packs a big flavor with mild heat. $ $ L D
HARRY’S COCKTAIL LOUNGE & BAR
at Big Cedar Lodge, 612 Devil’s Pool Road, Ridgedale, 417-339-5200, bigcedar.com/dining
This chic cocktail spot is located downstairs at the Worman House on the Big Cedar Lodge property. It’s a great place to stop by for a drink (they have excellent cocktails and a great wine and whiskey selection), and they also o er a rotating menu of small plates and appetizers. We loved the short rib sliders and the strawberry-infused Paper Plane cocktail. $–$$ L D d
THE GOLDEN GIRL RUM CLUB
137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com
This rum bar on the southwest corner of Park Central Square (with a great people-watching patio space) serves up handcra ed cocktails and a madefrom-scratch, eclectic, internationally inspired menu. Try the Thai sticky wings for an unusual twist on a bar staple. Be sure to try the tacos, ramen and artisan pizzas. The pizza specials always come topped with creative ingredients for a seriously delicious and shareable pie. As for drinks, everything
on the menu is reliable well-done. Our favorite: Mr Guava Lava, which is both fruity and spicy. $ L D d
GOOD SPIRITS & CO.
1424 E. Cherry St., Suite A, Springfield, goodspiritsandco.com
The owners of Good Spirits & Co. are behind some great local food and drink concepts (like The Golden Girl Rum Club, Sweet Boy’s Neighborhood Bar, Cherry Picker Package & Fare and Best of Luck Beer Hall), and their chic headquarters on Cherry Street is home to fun foodand-drink events. Check their website fro things like monthly Supper Club dinners, seasonal cocktail events and more. $$–$$$
J.O.B. PUBLIC HOUSE
319 E. Walnut St., Springfield, job417.com
This spot is known for its excellent bourbon selection and elevated bar food. Longtime favorites include the Full Ride burger, the Codi Brah falafel sandwich, and the pepperoni pizza balls. If you’re in the mood for a cocktail, try the O ce Crush, made with Rittenhouse Rye, housemade peach and black tea syrup, lemon juice and peach puree. $$ L D
LINDBERG’S TAVERN
318 W. Commercial St., Springfield, 417-8688900, lindbergsbar.com
Forget about basic bar food. This storied watering hole goes above and beyond with creative takes on hearty comfort food classics. The burgers are delicious, but honestly everything we’ve tried has been impressive. The specials are always beautifully creative, and the Sunday brunch is one of the best around. $ L D d
OUTBACK PUB
1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com
This Australian–inspired spot located along the strip in Branson boasts two bars, an outdoor party deck and extensive beer list. There is live music most evenings. What should you order to eat? We recommend you try the cornmeal-breaded catfish.
$ L D d
THE ROYAL
1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall. com
This tiny and beautiful spot serves well-cra ed cocktails, bottled cocktails and finger foods like warm olives or rosemary and bitters glazed nuts. Be sure to visit when there is live music; the intimate setting makes for a great experience. The Royal is also open for lunch Tuesday through Saturday with a lovely French-inspired menu. $ L D
SPRINGFIELD BREWING COMPANY
305 S. Market Ave., Springfield, 417-8328277, springfieldbrewingco.com
Try the fish and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Live music. $$B L D d
SWEET BOY’S NEIGHBORHOOD BAR
310 South Ave., Springfield, 417-7194224, sweetboysbar.com
Come for pinball, a laidback atmosphere and a small but very well done cocktail list. For something more like dessert, try the HellBoy, a frozen Irish co ee with a Fat Boy’s ice cream sandwich. $
VINO CELLARS WINE SHOP & LOUNGE
2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985,
Be transported to the islands with our beach vibe and delicious Caribbean fusion food and drinks that blend tropical flavors with familiar American fare.
S. Campbell Ave., Ste. 400, Springfield 417.605.7500 | PalmAndPaddleGrille.com
vcellars.com
Small plates, snacks and tapas make up the menu at this comfortable spot. Look for wine tasting events and themed wine dinners too. $ L D
W.F. CODY’S
3138 E. Sunshine St., Springfield, 417-887-8083
The cheeseburgers are a specialty at this restaurant, and they are enormous. Don’t miss the ham and cheese sandwiches, another customer favorite. $ L D
SEAFOOD & FISH
CRABBY’S SEAFOOD BAR AND GRILL
815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com
This Joplin hot-spot serves some fantastic seafood, and we’ve enjoyed every-
thing we’ve tried there. The Chilean sea bass is a specialty. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. There are also some great entree salad options. $$–$$$ L D
ROCKBRIDGE RESTAURANT
Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo. com
This fishing lodge is home to a restaurant that specializes in all things trout. The super-fresh fish dishes are made with trout that are caught on the property. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. There’s also an on-site bar,
The Grist Mill located in a historic former riverside mill. $ BL D
VANTAGE ROOFTOP LOUNGE & CONSERVATORY
260 E. McDaniel St., Springfield, 417-8511768; roo opvantage.com This roo op bar at Hotel Vandivort has a breathtaking view of downtown Springfield and even o ers dining igloos in the winter so you can enjoy the scene all year long. The cocktails are refreshingly creative and classically well-done, and the menu of shareables and snacks bring the concept of bar food up several notches with items like the pork rillette tartine. Make sure you try something from the super-fresh, beautifully prepared raw bar. The pickled shrimp and scallop ceviche are two of our faves. $$ d
MAKING MOVES
A Sandwich Switch-Up
You know what they say: When God closes one sandwich shop, he opens another. Did we get that right? We’re still sad about the closing of The Sandwich Scene in downtown Spring eld, but we’re super excited that The Almighty Sando Shop will soon be opening in their vacated walk-up restaurant space at 208 West McDaniel Street. At press time they hadn’t yet opened but were so close. The new spot will have “a vibey seating area upstairs for max chill vibes, and expanded vegan menu because options = love, more side dishes and surprises you’re gonna obsess over and a late-night menu to fuel your midnight cravings.” We’re so excited about this excellent food truck’s big glow-up and can’t wait to see what’ll be on the expanded menu.—Katie Pollock Estes
WHITE RIVER FISH HOUSE
5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com
The freshwater fish is great, especially the almond-crusted trout or cornmeal-fried catfish. Try the salt and pepper calamari for an appetizer, or dig into the seasonal smoked fish dip. You can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too. $$ L D d
STEAK
CHAR STEAKHOUSE & OYSTER BAR
1620 E. Republic Road, Springfield, 417-823-8383
The former Touch Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan in its new iteration as Char Steakhouse & Oyster Bar (owned by the same people), but o erings of Waygu steaks, lamb shank and fish dishes up the ante. Indulgent lobster potato puree and crispy flashfried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pique the appetite as starters. Be sure to sample Char’s cocktails, or something o the extensive wine list. $$$ D d
FLAME STEAKHOUSE & WINE BAR
314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse. com
The restaurant specializes in dry-aged steaks that are truly delicious. Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stu ). The desserts are always divine, and we can’t get enough of the appetizer menu. Head to Red Room downstairs for killer happy hour food and drink specials. (Don’t
miss the burgers at happy hour! They are so delicious and such a bargain.) $$$ D
JIMM’S STEAKHOUSE & PUB
1935 S. Glenstone Ave., Springfield, 417-8865466, jimmssteakhouseandpub.com
We love the tasty steaks here. They are always prepared perfectly. The stu ed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stu ed with cream cheese, wrapped in bacon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best. If you’re feeling adventurous, try the o -menu smothered rib-eye for a little decadence. Desserts are always a treat here as well. $$–$$$ L D
LEVEL 2 STEAKHOUSE
The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3433, level2steakhouse.com
This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh Hawaiian ahi tuna served on a Himalayan salt block: delightful! Don’t sleep on the prime rib dip sandwich, either. $$$ B D
RED OAK STEAKHOUSE
Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com
Dry-aged prime steaks are served in this restaurant’s fine-dining atmosphere. The sides are delicious too, with options like garlic
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potato puree and tru e creamed corn. Be sure to try the charcuterie board with all the usual goodies plus some house-made jam. A er your steakhouse dinner, hop over to the casino for some gaming fun. $$ D
RERICO BRAZILIAN GRILL
3371 E. Montclair St., Springfield, 417-8818882, rericogrill.com
Are you a huge fan of all things meaty? Try 18 kinds of meat for dinner, all sliced tableside. Dinner comes with beef soup, so rolls and unlimited trips to the cold bar with things like fresh cheese, pasta salads and more. $ L D d
WILDER’S STEAKHOUSE
1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com
Come to Joplin’s Wilder’s Steakhouse to find steaks in all sizes and varieties, all of which are certified black Angus beef and free of hormones and antibiotics. The restaurant’s menu also has a variety of other items like seafood and chicken. $$$ D
TEA ROOMS
BETH’S BAKE SHOPPE & TEA ROOM
1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe. com
Try a chicken salad sandwich—served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. $ L
MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE
211 E. Commercial St., Springfield, 417-8867000, robinsvintagesuit-
case.com
The daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus desserts. $ L
SPRING CREEK TEA ROOM
107 S. Third St., Ozark, 417-582-1331
The homemade desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees! Don’t miss the veggie sandwich, the strawberry soup or the chicken salad.
$ L
THAI
EVERYDAY THAI
220 W. Battlefield Road, Springfield, 417-7700147, myeverydaythai. com
This spot serves consistently delicious Thai dishes. Some of our favorites are the tom kha gai soup, the comforting yellow curry with chicken and the mango sticky rice dessert.
$–$$ L D
RAMA THAI CAFÉ
1129 E. Walnut St., Springfield, 417-865-3204
This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option. $–$$ L D d
SIMPLY THAI
2808 S. Campbell Ave., Springfield, 417-8650101, simplythai.com
From the owner of Thai Express, Simply Thai o ers a similar menu of Thai restaurant favorites—and
some Springfield-style cashew chicken too. The Thai basil stir fry with tofu is our favorite dish, and the magic noodles never disappoint. $ L D
TAI KITCHEN
114 E. Main St., Branson, 417-544-0581, taikitchenbranson.com
This family-owned spot serves fresh flavors in dishes like the Tai Beef Salad, Thai fish cake appetizer, and several types of Thai soups. Don’t miss the great curries they have here too! $–$$ L D
THAI THAI CUISINE
1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com
Thai Thai Cuisine o ers really great Thai food and a sweet sta . The panang curry is delicious, and it’s served on a little bed of fresh spinach. $–$$ L D
THAI EXPRESS
2113 W. Republic Road, Springfield, 417-8650101, 417thaiexpress.com
When you visit this friendly spot, don’t miss the Magic Noodle, mango curry chicken and volcano shrimp dishes. They are all tasty. The green curry is delicious, with a sauce so divine you might just want to drink it. $ L D
THAI GARDEN
3454 S. Campbell Ave., Springfield, 417-8895280, thaigardenspringfield.com
There are so many great Thai options here, like nam tok beef, shareable bowls of noodle soup, stir fry and curry options and lots more. Get the fried bananas or Thai custard for dessert. Fun little extra: They bottle their Thai iced tea and Thai iced co ee.
$ L D
THAI PALACE
3250 E. Battlefield Road, Springfield, 417-7715640, thaifoodpalace.com
The menu here is a mix of Thai food along with some Chinese and Japanese dishes. Try the green curry, fresh spring rolls, or tom kha khai soup. And you have to pair it with a sweet Thai iced tea. $–$$ L D
THAI SQUARE
307 S. National Ave., Springfield, 417-7715300, facebook.com/ Thaisquare307
From the folks who owner Rama Thai (and located just around the corner from it), Thai Square o ers an excellent menu of Thai food favorites. Our favorite dish is the salmon choo chee, but the spicy papaya salad and the traditional pad Thai are both tied for a close second. Don’t forget to order a Thai iced tea to go with your meal. $$ L D
THAILAND STATION
1730 E. Republic Road, Springfield, 417-3501001, thailandstation.net
Find all your favorites (a variety of curries, stir fried noodle dishes and soups) plus some surprises like crispy duck and stir-fried pork belly. We’re super-excited about the salad options, like the som tum (papaya salad) and the laab (ground chicken salad). When it’s in season, order the mango sticky rice dessert. $ L D
VIETNAMESE
BAMBU
1338 E. Battlefield Road, Springfield, 417-881-9881
The pho is a specialty here. You can add spice, herbs, jalapeños and sprouts to customize it. (Our favorite: Use all of the herbs, a couple of jalapeños and a squirt of sriracha.) Don’t miss the refreshing bun bowls too! The one made with lemongrass beef is a flavor bomb. The pineapple chicken stir fry entree is another customer favorite. $ L D d
HONG YEN
2926 S. Campbell Ave., Springfield, 417-3513915, facebook.com/ hongyenrestaurant.
Come to Hong Yen when you’re in search of excellent beef pho. The chicken pho is pretty good too! Really, anything with noodles is worth a try, and the menu has several clear noodle soups and egg noodle soups in addition to the pho selection. $ L D d
PHO KIM
3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield. com
Here you can fill up on Vietnamese staples like pho, spring rolls, a variety of bahn mi sandwiches and more. The chicken fried rice is extra crispy, and the chicken pho is just as tasty as the classic beef variety here. We love the fresh spring rolls too. Try the spicy beef noodle soup. $ L D
PHO SAIGON
2640 E. 32nd St., Joplin, 417-627-9966
Come to this spot to indulge in fresh spring rolls, vermicelli noodles, and big helpings of pho with lots of fresh veggies on the side. You can also order boba tea with toppings like tapioca pearls, co ee jelly, egg pudding, popping boba and more. $ L D
SKULLY’S
1427 E. Cherry St., Springfeild, 417-3680949, facebook.com/ skullys417
This spot specializes in non-traditional takes on Vietnamese banh mi sandwishes. Try the one made with oyster mushrooms, or the marinated lemongrass beef option. Also on the menu: ramen, chicken wings, wok bowls, miso-butter noodles for the kiddos, lots of vegetarian-friendly dishes and more. $$ L D
Midwest Goodbye the
HEY, WE HAVE A FEW MORE OZARKS MOMENTS TO SHARE WITH YOU BEFORE YOU GO.
Developmental Center of the Ozarks 70th Anniversary Party
Celebrating 70 years of supporting the community, Developmental Center of the Ozarks (DCO) commemorated their anniversary at Highland Springs Country Club.
Continued on page 136 >>
Developmental
Center of the Ozarks 70th Anniversary Party
Developmental Center of the Ozarks (DCO) celebrated their anniversary at Highland Springs Country Club. DCO o ers a variety of therapies, education and programs for individuals of all ages with developmental or physical disabilities or developmental delays.
Date: October 17
Benefiting Organization: Developmental Center of the Ozarks
Location: Highland Springs Country Club
Sponsors: 417 Magazine, and more
PHOTOS BY KRISTIN SHARP
1. Monika & Bob Feeney
2. Sasha & Justin Rahn
3. Nicole Lannutti, Michael Martin
4. Kim & Greg Horton
5. Lauren Haskins, Matt Lemmon, Becca Rogers
6. Kylie Wright, Robert Emmerth
7. Dominic & April Casper
Date: October 18
Benefiting Organization: Ronald McDonald House Charities
Location: White River Conference Center
Sponsors: 417 Magazine, Arvest, CoxHealth, Eddie & Jennifer Marmouget & Family, McDonalds, Mercy, Tyson Foods, Viridian Group and more
1. Kristie & Randy Mitchum
2.
Ronald McDonald House
Annual Red Shoe Gala was an evening of dancing, dinner and fun to support Springfield’s two Ronald McDonald Houses and Ronald McDonald Care Mobile.
Charities of the Ozarks 10th
Red Shoe Gala
Rachel and Eddy Rosas
3. Heather Pullen, Matthew Burton
4. Haley Hill, William Stefan
5. Shane & Nicole Cloud
6. Rhiannon Giddens & Anne McCormick
7. Sarah Eldridge, Leeanne Wallace 7
People Pics e MidwestGoodbye
Cup O’ Cheer
Ronald McDonald House Charities of the Ozarks annual Cup O’ Cheer included a tour of five beautiful homes decorated for the holidays and a holiday tea and market with a variety of local vendors.
Date: November 22
Benefiting Organization: Ronald McDonald House Charities of the Ozarks
Location: Various Homes
Sponsors: 417 Magazine, American Glass, American Family Insurance, Donco3 Construction, Murney Associates, Penmac Staing, The Potter Agency LLC, Shingle Brite and more
1. Stacey Farris, Teresa Purdome, Kali Purdome
2. Sara Wells, Jeannie Heasley
3. Jillian Schroeder, Sonja Ehlers
4. Marty Baumann, Lexy McNew
5.
7.
Belinda Mercer, Susan Haswell
6. Sarah Cimino, Mindy Munoz, Melissa Glass
Autumn & Eric Easter
Southwest Missouri Museum Associates Holiday Homes Tour
The Southwest Missouri Museum Associates hosted their second annual Holiday Homes Tour of six local homes. The proceeds of the event helped support the Springfield Art Museum and art appreciation in southwest Missouri.
Date: December 7
Benefiting Organization: Southwest Missouri Museum Associates
Location: National Avenue Christian Church Sponsors: 417 Magazine and more
1. Marie Upp, Susie Cummings
2. Stacy Soden, Anne Stever, Crisi Collier, Shelby Lawson
3. Melanie & Josh Swain
4. Elene Tan Pilapil, MD, Elaine Schelke, Teresa Olsen, MD
5. Mary Barber, Pam Smith
6. Kristie Fischer, April Vincel
7. Christina Rader, Anne Rader Thurman, Diane Cook
Giving back to the community is a top priority for 417 Magazine. Each month, we support local nonprofits that help 417-land thrive. We proudly support events by charities and organizations that create Good Times for a Great Cause.
Bring 417 Magazine on your next adventure—whether you’re traveling or exploring close to home.
1. Sydney, Australia Bill and Cindy Zeller took their copy of the “10 Most Beautiful Women” issue with them to the Sydney Harbor.
2. Cabo San Lucas, Mexico Je and Joselyn Baldner, Paige and Ben King brought their copy of the “Must Try Noodles” issue to Mexico.
3. Manaus, Brazil Marc and Kelly Barnett brought their copy of the “Must Try Noodles” issue with them to the Opera House in Brazil.
4. Calgary, Canada Erin and Josh Kingham brought their copy of the “Where to Live Now” issue with them to Canada.
5. Burj Khalifa, Dubai Kris and John Twitty, Joan and Gary Whitaker brought their copy of the “Guide to Mexican Food” issue on their trip to Dubai.
6. Saint Paul Island, Alaska Charlie and Chip Woodall brought their copy of the “Top Doctors” issue with them to Alaska.
7. Civitavechhia, Italy Charlie Jo and Dennis Ledgerwood brought their copy of the “Must Try Noodles” issue with them on their trip to Italy.
Oh,OneMore Thing e Midwest Goodbye
Michael Cho has been a gure in Spring eld’s food scene since 2002. He owns Craft Sushi and serves as general manager at Hickory Hills Country Club.
BY JORDAN BLOMQUIST
“SPRINGFIELD IS HOME. I CALL MYSELF A PROUD SPRINGFIELDIAN. IT’S AN UNBELIEVABLY KIND COMMUNITY. ”
QCan you walk me through your career journey, from Millwood Golf and Racquet Club to Hickory Hills Country Club, and what led you to where you are today?
Millwood rst for about two and a half years, and then I was recruited to come over here to Hickory as the hospitality director back in 2015. I left [Hickory] about three years ago—in March of 2022—and at that point, I had opened up a little fast-casual concept called Craft Sushi. We opened that in 2018. I left Hickory to do that more full-time, and the reason more than anything was to spend more time with my kids at home before they left for college… I had an opportunity to come back to Hickory as the general manager, so I pursued that, and that’s where I am currently.
What does Springfield mean to you as someone who’s been here for a long time?
I came out here from New York City, and even as many restaurants and di erent options as there are in a city that size, I was always shocked from the beginning of how many dining options there were in a town of this size. That’s only continues to grow. Spring eld is home. I call myself a proud Spring eldian. It’s an unbelievably kind community.
Visit 417mag.com to read our extended interview with Michael Cho.
BY
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KATY ST. CLAIR
