Captivated by his remarkable journey, residents at Qestral’s Alpine View Lifestyle Village listen to the inspiring story of the first double amputee to summit Mount Everest, Mark Inglis.
This was part of the TRILife Wellness Programme that encourages village residents to focus on nutrition, exercise, and state of mind.
This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write.
YEAH
Oyster season. Briny, boujee, and best slurped smugly. Spectacular. Give me 14 of them right now.
Sauna and ice baths. Suffering never felt so good.
A flawless parallel park along Kilmore Street. The only time you want an audience.
Soup season has arrived! Hello, old friend minestrone.
Resene Goddess is a peachy, powerful punch of feminine energy.
NAH
At-home fringe trims. Instant regret with long-term consequences.
Hitting snooze more than twice. Just admit you’re not getting up.
Shorter days. The sun clocking off early? Rude.
Personalised plates. Why are you paying extra to be judged at the traffic lights, m8tey?
EDITOR’S NOTE
Wāhine toa
At a recent family birthday, I found myself reflecting on the powerhouse women in my circle – each and every one of them worthy of the title wāhine toa. These women have faced some serious curveballs – illness, loss, injury – and instead of backing down when life threw up roadblocks, they powered through. Sometimes bruised, sometimes battered, but always determined. And on the other side (some still mid-journey), they’ve come out stronger, brighter, and more vibrant than ever – pillars of strength in their families, both by blood and by choice.
What blows me away most lately? The younger women in my life stepping into motherhood. Balancing careers, relationships, and raising tiny humans with big hearts? Honestly, it’s superhero stuff.
I saw those same incredible qualities on full display while working on this – our third Wāhine Toa issue. The women in this city? Absolute legends. These warrior wāhine are business owners, advocates, athletes, artists, chefs, doctors – name a field, and they’re out there doing amazing things. And sometimes, they’re literally out on the field, like our unstoppable Black Ferns.
I probably don’t say it enough, but to the wāhine toa in my life – you’re the real ones. I see you, more than you know.
My mother and sister are part of a tradition of sharing Winnie the Pooh quotes – so I’m sure they won’t mind me passing one on to all the women around me:
“You’re braver than you believe, stronger than you seem, and smarter than you think.” – Winnie the Pooh
Richard Lord, Dr Reuben Woods, Centuri Chan, Sarah Mankelow, Neil Macbeth, Lynette McFadden, Adam Jones, Charlie Rose Jackson, Rosaria Martin, Hannah Harte, Mary Outram, Kallum Harris, Kathy Young, Jack Ruby Co, Hannah-Rose Watt, Vicki Ravlich-Horan, Brydie Thompson, Leah Attwood
CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine instagram.com/avenuesmagazine avenues.net.nz
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THE MAGAZINE CHRISTCHURCH LIVES BY
Wāhine from the New Zealand Army Band. Read about it on page 35.
Christchurch | Ōtautahi
Sun, 25 May, 2.00pm
Christchurch Town Hall
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Lilburn Aotearoa Overture
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DON’T STOP BELIEVIN’
5
AUTHENTIC STUPIDITY
DEBUSSY, BARTÓK, BRAHMS
In May, the Christchurch Symphony Orchestra will delight and enthral audiences with quintessential pieces from three classical music legends in the Lamb and Hayward Masterwork: Debussy, Bartók, and Brahms. Béla Bartók, easily one of the greatest composers of the 20th century, showcased the incredible landscape of his late life contemplations with his Viola Concerto Sz. 120 BB 128. Performed with CSO by Principal Viola, Serenity Thurlow. Debussy’s light, delicate and evocative Prélude à l’après-midi d’un faune and Brahm’s exquisite, complex Symphony No. 1 in C minor Op. 68 promises to create a rich, rewarding musical experience for all who attend.
17 May, Christchurch Town Hall, cso.co.nz
2 9
Ben Elton’s ability to translate his sharp wit and social commentary into novels, screenplays, and comedy has been a staple of the British psyche for decades. The mass appeal of The Young Ones, Blackadder, and High Society confirm how hard it is to imagine a world without Elton’s distinctive, satirical voice. His new stand-up show, Authentic Stupidity
HONOUR THE CROWN
World-renowned Aotearoa hip-hop dance group The Royal Family Dance Crew will be showcasing 14 years of performance in a powerful night of high-octane entertainment with their show Honour the Crown as part of their national tour. Featured in music videos and live shows by chart-topping artists, such as Rihanna, Justin Beiber, and Jennifer Lopez, they
22
SMALL WORLDS 03
Bastion of the contemporary jazz scene, Darren Pickering brings his fascinating combination of piano and modular synthesiser compositions to Space Academy for his Small Worlds 03 sessions, the third instalment in a series of critically acclaimed albums. Joined by Heather Webb, Pete Fleming, and Jono Blackie on guitar, bass, and drums respectively, this will be a real treat for the discerning listener.
22 May, Space Academy darrenpickeringmusic.com
BEWITCHING
One of New Zealand’s most talented, intriguing and charismatic singer/ songwriters, Aldous Harding, teams up with the sublime, Grammy-nominated Perfume Genius for their bittersweet, experimental, haunting and painfully exquisite new song, No Front Teeth. Working together closely since the birth of Harding’s superb breakthrough album Party, this release has been well worth the wait.
DARK DREAMS
Our Share of Night by Argentinian native Mariana Enríquez is her first novel to be translated into English, and what a treat this voluminous tome is for fans of South American history, magical realism, dysfunctional family dynamics, and gothic, occult horror. Her style often becomes wandering, loose, and mysterious, much like the characters themselves. It’s a shadowy delight.
WAKE-UP CALL
Adolescence is a compelling four-part limited series gripping parents across the globe and stunning cinephiles with an extraordinary one-take-per-episode format and masterclass performances. Creating real-life conversations about the role of social media and the impact of ideologies, particularly the manosphere, in children’s lives, this British knockout is an important and timely work.
WHAT’S IT FEEL LIKE TO DIE?
Bong Joon Ho’s previous film, Parasite, annihilated the competition at the 2020 Academy Awards, and Mickey 17 annihilates audiences with bizarre, biting humour, dazzling visuals, phenomenal creature design, and the powerful overarching social themes that all his finest works explore. Robert Pattison as both the endearing, naive, and clumsy Mickey 17 and the aggressive, confident, snarling Mickey 18; Mark Ruffalo as a psychotic cult/political leader; and Toni Collette as his creepy, sauce-obsessed wife are exceptional, delivering iconic performances. This is a weird, wild, and touching ride from start to finish, and begs the question, who is truly expendable?
Woman Life Freedom
Artist Kophie a.k.a. Meep
Date 2023
Location The Arts Centre Te Matatiki
Toi Ora, Worcester Boulevard
This mural, commissioned by members of Ōtautahi Christchurch’s Iranian community and the Kia Ora Academy, pays tribute to the activist Mahsa Amini, who died in police custody in September of 2022 in Tehran after she was detained for not wearing a hijab (head covering). Amini serves as a symbolic reminder of the ongoing struggle for rights and freedom many women face across the globe and, specifically, in Iran. Local artist Kophie, a.k.a. Meep, painted the mural on a section of the hoarding surrounding the southern façade of the Arts Centre in 2023, employing the titular text ‘Woman, Life, Freedom’ on either side of her portrait of Amini, whose flowing black hair serves as a defiant contrast to a head covering. In the background, blooming poppies reinforce Amini’s martyrdom and encourage remembrance. A reminder of art’s potential to illuminate social issues across the globe, Woman, Life, Freedom is an example of muralism’s ability to operate beyond beautification through meaningful storytelling.
Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information.
watchthisspace.org.nz/artwork/1110
OH SO MARY
Power dressing isn’t just about sharp lines or a killer blazer; it’s a mindset. It’s the quiet confidence in a well-cut trouser, the authority in a bold lippy, and the subtle strength of knowing precisely who you are before you even speak.
For our Wāhine Toa issue, we’re celebrating style that speaks volumes.
Less about the outfit, more about the energy it brings
Wool Blazer, $449, and Wool Pleat Pant, $299, from Country Road | Classic Trench Coat, $449, from Witchery | Zadig et Voltaire Belt, $419, from Fashion Society | Travis Block Black Patent Heels, $229.95, from Andrea Biani | Pure Steel Snake Necklace, $115, Rectangle Ring, $100, and Earrings, $80.50, from Belleza Boutique | Prada Sunglasses, $750, from Sunglass Hut
Curated by Mary Outram | @mary_oh_
DRESSING FOR SUSTAINABILITY
Since the brand’s inception, Untouched World has been championing positive change for people and the planet.
Recently the brand dressed three extraordinary women, Helena, Millie, and Gina, all who are paving the way in their respective fields, towards a more sustainable future.
Helena’s passion for microplastics comes from their tangibility. “They’re not this mysterious substance you can only see with lab equipment and experimentation. We can all see, feel, and hold the products they originate from.” Her research revealed how wastewater treatment plants fail to filter out microplastics, leading to the contamination of soil and waterways.
Helena dreams of using her PhD in Environmental Science to tackle the problem at its root. If she could eliminate one source?
“Synthetic textiles, specifically those in your home such as fluffy blankets and carpets. Every time you hoover a synthetic carpet it’s throwing microplastics into your environment.”
For her look, Helena chose the Alvis Jacket in steel, paired with Eldora Pants and an
Esther Crew, blending boardroom chic with sustainably sourced textiles.
Millie helps businesses build brand trust through authentic sustainability messaging.
“When this information is out there, that’s how progress is made,” she says. She fights against ‘greenhushing’, where companies stay silent about sustainability efforts out of fear of criticism. With comfort and professionalism in mind, Millie opted for the Sylvie Tee in Soft Shell and the Alice Skirt in Twilight.
Gina’s mission is to bring soil-to-soil production to New Zealand. Currently, she’s working with Untouched World to find a natural alternative to the synthetic draw thread used on the knitting machines. The brand currently diverts 99 per cent of its textile waste from landfill, and this project addresses the last one per cent.
Gina selected the Avi Knit Skirt and Top in Blackberry for an industry talk. She layered it with the Heron Trench and a Rib Merino Scarf, a sophisticated nod to her love for natural fibres.
Millie
Helena Gina
New Zealand’s latest culinary experience BUILDING OF
Enriching the way people live, work, stay and play through considered hospitality architecture and interior design
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SKINCARE SYMPHONY
1 SHEEPISH
Studio Star’s face and body soap is crafted with fresh New Zealand sheep milk, packed with essential vitamins to deeply nourish and hydrate. Shea butter delivers rich moisture, while activated charcoal gently detoxifies. Infused with the calming aromas of lavender and ylang-ylang, it leaves skin purified, soft, and beautifully scented.
studiostar.felt.co.nz
AROMATIC DANCE
Murad’s Cellular Hydration Barrier Repair and Retinol Youth Renewal Oil Drops work together to lock in moisture and unlock your glow.
murad.co.nz
Aēsop’s Eleos Nourishing Body Cleanser is a creamy, emulsion-based formula that softens and refreshes even dry skin. Cedar atlas, patchouli, and clove bud oils deliver a warm, woody aroma. Aēsop celebrates its sensorial ritual through dance – transforming daily cleansing into something joyful, expressive, and beautifully poetic. Make the shower your stage! Available in a 500ml recycled PET bottle and a 180ml recycled PE tube.
aesop.com/nz
4 FIGHT AGEING
Ageing causes our skin to sag and become dull and wrinkly! There is hope, though, with the awardwinning EndyMed® radiofrequency treatments that deliver controlled, focused RF energy deep into the dermal layers without affecting the skin’s surface. This stimulates fibroblasts to produce new collagen and elastin to maintain the skin’s firmness and elasticity, effectively reducing fine lines and improving overall skin texture. Book your glow-up treatment today. EndyMed is available exclusively at the Skin Rejuvenation Clinic. skinrejuvenationclinic.co.nz
Our non-invasive electromagnetic therapy helps both males and females who struggle with: 9 Bladder incontinence and leaks
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PERSONALISED CARE
With a popular Auckland clinic, which even saw customers flying up for treatments, co-founders Olga King and Renjini Nair decided to open Christchurch’s Clinic 1 in 2024. Christchurch clinic manager Sarah Mathieson shares with Avenues their mission of personalised care.
What makes it special? Our tailored treatments address individual skin concerns. We also work with a global network of aesthetic professionals to bring the latest innovations and technologies to New Zealand, ensuring our clients get cutting-edge care.
Who is in the Christchurch team? We’re a small but mighty team! There’s me – clinic manager and skin and laser specialist – alongside Emma, another expert in skin and laser treatments. Then there’s Layla, our skilled cosmetic injector who also specialises in skin and laser. And, of course, our amazing co-founders, Olga and Renjini.
What did the past year bring? Over the past year, Clinic 1 has continued to enhance its services by incorporating advanced treatments and expanding its team to better serve our clients. We have kept up a strong focus on client satisfaction and have some exciting new treatments planned for the future.
What treatments are offered? We offer the very best in laser skin resurfacing, lifting and tightening treatments, acne and scar therapies, and the most relaxing facials. We were the first clinic in the South Island to introduce BBL/Moxi, and we’re proud to offer the exclusive Tixel device – perfect for treating those hard-to-fix areas like eyelids and necks.
What does a client meeting look like? When you visit, you’ll be welcomed into a calm and professional environment. Day to day you will be looked after by me, Emma, and our nurse Layla, and we prioritise you, and ensure the treatments are tailored to each of your needs. We’re committed to continuous learning and staying ahead of the latest in appearance medicine and skin therapies. To celebrate one year of business in Ōtautahi, we’re offering clients $50 off any treatment for the months of May and June. So get in touch today to book a complimentary skin consultation.
clinic1.co.nz
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Kerry’s lifestyle of colour and joy
Kerry has always lived her life as something amazing is about to happen, and it usually does.
A resident at Ryman’s Bert Sutcliffe Village, she is a lifelong curator of beautiful spaces which reflect a life rich in décor, experiences, and sunshine.
Kerry lives in full colour, and she has made her apartment into a vibrant reflection of her world.
Decorated with love
To achieve her eclectic style, Kerry looks for one-off pieces in second-hand shops and upcycling boutiques. She buys only what she loves and feels uplifted each time she walks in her door.
“My whole apartment is like living in an art gallery,” she says.
Bringing the outside in
With her home perfectly situated on the top floor of her apartment block, Kerry
enjoys a beautiful view over the treetops of Kauri Point. She has taken inspiration from the colours outside her window and incorporated them into her décor, creating gorgeous visual symphonies.
Kerry’s bedroom is Italian inspired, evoking fond memories of her travels in Europe. Instead of a headboard, shutters have been brought indoors to hang above her bed. These fit perfectly with the theme, and Kerry says her bedroom is a wonderful room to wake up in.
Embracing individuality
Living in a Ryman village, Kerry has the freedom to make her apartment into a truly unique home. She doesn’t try to follow trends; instead, her personality and individual sense of style shine through in all aspects of her life.
Entertainment, right on the doorstep
When she isn’t decorating her apartment (and herself) with colour, she is busy pursuing her passions inside and outside the village.
A social butterfly, she can get dressed up and have a night out with friends anytime she wants without even needing to leave the village. With resort-like amenities and entertainment options just steps away, going out has never been easier.
“I feel very blessed to be able to live here,” she says.
Between lifelong friends, her five grandchildren, and the friendly village community, Kerry’s life is full of energy and joy. Her grandchildren particularly love visiting ‘Nanny Kerry’ at the village to use the swimming pool and visit the on-site café with her.
“Life is so exuberant and out there, and colourful!” she says.
A NIGHT OUT, WITHOUT LEAVING HOME
SEARCH RYMAN
REBECCA STEWART
Anneke Bedford, owner of Swoon, a homeware store and café in central Ōtautahi (332 Durham Street North), is Christchurch born and raised. With a background in design and a passion for beautifully curated homeware, particularly handmade products, opening Swoon was a no-brainer. Swoon offers a carefully selected range of ceramics, stationery, linens, body products, locally handmade jewellery, and New Zealand-designed fashion, including brands like Ricochet, Newland Studio, and Untouched World. A small yet bustling café operates within the space, specialising in freshly baked treats. It was important to Anneke to create a sense of community. She’s created a welcoming space frequented by diverse customers – from neighbours and fashion enthusiasts to tourists and locals. At its core, Swoon is about connection. It’s a space to slow down, browse, select a thoughtful gift, or simply enjoy a coffee and a warm interaction with a familiar face. “I believe that for a vibrant central city to flourish, there needs to be a variety of environments to cater to all sections of the community – many people believe strongly in supporting local businesses, and I have found many others that share this perspective.”
swoonstore.co.nz
Deborah Lewthwaite is the compassionate force behind The Fitting Room, an intimate apparel boutique with a deeper mission. With a background in social work, Deborah entered the world of lingerie through personal experience. “My sister-in-law had breast cancer and a mastectomy in her 30s… she wanted to provide a one-stopshop for women after surgery,” she explains. Together, they purchased a fledgling lingerie business in Ōtautahi, and Deborah discovered that her people-focused skills translated seamlessly into this new role. “Bras are worn close to the body every day,” Deborah says. “Having a comfortable and supportive bra makes a huge difference.” She believes bra fitting is an art, and the experience of helping someone find the right fit is both technical and deeply personal. For Deborah, the true reward lies in transformation: “It’s immensely satisfying to have someone come in expecting a stressful experience and leave feeling beautiful, confident, and comfortable.” At The Fitting Room, every customer is treated with dignity and respect and leaves with more than just lingerie – they walk away with renewed confidence. The biggest lesson Deborah’s learned? “Doing it well… takes an enormous amount of hard work and a lot of help.”
thefittingroom.co.nz
Rebecca Stewart has loved old things for as long as she can remember. This passion led her to Youngs Jewellers, a jewellery shop in central Christchurch with a history spanning over 100 years. “It all started with a gold locket back when I was at school, and I would walk past the shop all the time.” After travelling and working overseas, she returned home and, upon glancing in the shop window one more time, was offered a job by the manager. From there, she worked her way up the ranks and eventually became the owner. Youngs continues to uphold the values it has held for over a century – helping customers find truly special pieces from a collection of quality heirloom jewellery. The lovingly curated selection of antique, vintage, and fine contemporary pieces offers something for every occasion, from engagement rings to 21st birthday gifts. Having navigated the challenges of recent years, Rebecca is excited to return to overseas trade fairs for fresh inspiration. This commitment to discovery and quality ensures that Youngs remains a treasured part of Christchurch, helping customers find their own timeless pieces for generations to come.
youngsjewellers.co.nz
ANNEKE BEDFORD
DEBORAH LEWTHWAITE
FEATURE
Wāhine toa
“A woman is the full circle. Within her is the power to create, nurture, and transform.”
Diane Mariechild
GIVING WINGS TO OTHERS
For Karen Hattaway, owner of Christchurch restaurant Manu, hospitality is more than just a job – it’s a calling.
Alongside running the successful AsianPacific-New Zealand fusion restaurant on Cambridge Terrace, Karen Hattaway is deeply committed to another cause: the safety and success of women in hospitality.
In recent years, drink spiking has become an epidemic in nightclubs and bars, both in Christchurch and around the world. A particularly high-profile case in the city brought the issue even closer to home.
Seeing the impact of this problem, Karen launched the ‘Giving Wings to Others’ and ‘Birds of a Feather’ programmes to start a conversation and provide real solutions to combat drink spiking and support women in hospitality.
What’s Karen’s why?
“The stories I hear are heartbreaking,” Karen says. “I see so much trauma in our community. Unfortunately, many women have endured terrible experiences. There are so many people feeling vulnerable.”
Understanding this trauma has given Karen a mission – to use her resources to support these women.
“I’ve created platforms through hospitality to give a voice to these issues and spotlight areas where we need to work harder as a community,” she explains.
“The biggest challenge is safety. We shouldn’t just accept this terrible behaviour – we should challenge it.”
So, how is she tackling the problem?
“I’ve created a couple of tools that I thought would be helpful to the hospitality sector,” Karen says.
One of her most effective resources is a reusable drink protector. These silicone covers fit over an eight or ten-centimetre cocktail glass, leaving only a small opening for a straw – eliminating the opportunity for drink spiking.
“We give them out to all our female guests here at Manu, and we have a chat about why it’s important,” she says.
But beyond just distributing these tools, Karen emphasises the importance of conversation.
“Everybody finds a need for it, and it starts a discussion about how to stay safe. We’re all connected in some way.”
At Manu, dialogue is encouraged right from the start, not just around women’s safety but also helping them reach their potential. The first page of the restaurant’s cocktail menu carries a powerful message:
“Thank you for choosing one of our cocktails tonight! With every purchase, 50 cents is contributed to our ‘Giving Wings to Others’ fund. Your support has just helped someone take flight, earning you the title of a ‘Manu Angel.’”
So, what is the purpose of the fund?
Manu’s ‘Giving Wings to Others’ fund is dedicated to empowering women to reach their full potential. The initiative provides financial assistance to help women pursue their ambitions and soar to new heights. A key focus is fostering leadership and excellence among women in various fields.
Beyond financial support, the fund prioritises the creation of safe and supportive environments where women feel valued and encouraged. By nurturing spaces that promote growth and success, the initiative ensures that all women have equal opportunities to thrive.
Additionally, the fund extends a helping hand to women facing challenges, offering resources to overcome obstacles and achieve their dreams.
At its core, ‘Giving Wings to Others’ is about more than just financial support – it’s about creating a culture of empowerment, safety, and opportunity for women in hospitality and beyond.
manu.co.nz
CANTERBURY’S GOLDEN SPICE
A sisterhood of a different kind is flowering on Canterbury’s plains.
Just up the road in Oxford, an unlikely crop is flourishing – saffron.
It turns out that Canterbury’s climate is perfect for growing saffron, mirroring the conditions of one of its homelands, Iran.
Nicola Nolet and her husband Eric Lubben, the duo behind South Island Saffron, are cultivating this delicate yet powerful plant. But what makes saffron unique is its matriarchal nature.
Each year, the mother corms produce smaller daughter corms – like a flower of garlic – ensuring the continuation of the plant. This natural cycle inspired the couple’s brand name: Sisterhood of Saffron.
At their farm on Woodside Road, Nicola and Eric, alongside a handful of quails, ducks, a few sheep, and two beloved dogs, work yearround to plant, harvest, and dry their saffron. They also welcome the occasional group of WWOOFers to help with the delicate process.
Saffron is pretty hardy, but harvesting the flower is an intricate, labour-intensive task that requires patience and precision.
“You need a strong back and a delicate touch,” Nicola says with a laugh.
The process begins with carefully picking the flowers by hand. Next, the bright red stigmas – saffron’s most prized part – are delicately separated from the petals and dried. The petals themselves aren’t wasted; they can be used to make tea, soap, and even colour and flavour gin.
But the real magic lies in the stigmas. This fragile spice, worth more than its weight in gold, has endless culinary and medicinal applications. Not only does it taste good, but it is also known for its health benefits. Saffron is believed to have antioxidant properties, enhance mood, and even help the hormones, liver, and eyes.
Despite its versatility, Nicola finds that many people still view saffron as an exotic, almost inaccessible ingredient.
“People often tell me they don’t know much about it,” she says. “I want to educate them and make saffron more approachable. A lot of people think it’s a luxury item, like truffles or caviar, but it doesn’t have to be.”
To change this perception, Sisterhood of Saffron is launching a pick-your-own experience at their Woodside Road farm. They’re picking now, and visitors will have the opportunity to “fill their buckets with flowers” and learn firsthand about the saffron-growing process.
“We’ll be there to guide people every step of the way,” Nicola explains. “We show them exactly where to pinch the flower. You actually have to pick it just before it fully opens to beat the bees – because they know how good it is too!”
Nicola wants to take a new, modern approach to saffron and also wants people to experience the full potential of saffron, beyond what we’re used to.
“When you harvest the stigmas, they come together with a yellow strand. Most top-grade saffron removes this part, but we think it’s full of nectar and sweetness – offering even more flavour. By picking your own, you get to enjoy the whole experience.”
For those inspired to take saffron beyond the farm, Sisterhood of Saffron also sells corms, which they dig up in November. To start their own saffron patches at home, Nicola invites people to follow the South Island Saffron Facebook page to find out when they’re available.
“It’s surprisingly easy to grow. Just put it in some soil with a bit of seaweed fertiliser, leave them, and watch the magic happen.”
fb.com/south-island-saffron
SIGHT FOR SORE EYES
Dr Liz Conner’s multifaceted career in eye surgery has taken her around the world.
Since returning to Christchurch from a fellowship at the University of Pittsburgh Medical Centre (UPMC) Children’s Hospital of Pittsburgh, Dr Conner has slipped easily back into Canterbury life.
“We are delighted to be based in Christchurch. It’s a wonderful, active place for raising children.”
Her work at Southern Eye Specialists is helping fellow South Islanders enjoy the beauty of their surroundings with total freedom.
“We are a sporty bunch, and glasses tend to get in the way of things like mountain biking and skiing,” she says. “It’s difficult to tramp in the rain with glasses and not a great idea to take your contact lenses to the bush.”
She also notes some eye issues are fairly unique to Canterbury as a result of postquake habits.
“I saw a number of people with contact lensrelated infections because they were sleeping in their contact lenses – understandable when there were 10,000 aftershocks, and you didn’t want to get out of bed unable to see until you found your glasses, which had fallen on the floor somewhere.”
For those wanting to reduce their dependence on glasses for clear vision, laser treatment or lens-based surgeries are attractive options.
It’s also an exciting field to be working in for Dr Conner, a specialist corneal surgeon.
“Laser refractive surgery really is the pinnacle of technological advancement in my field,” says Dr Conner. “Our ability to image the cornea, to use lasers to plan a treatment, and then to reshape it to deliver excellent vision has never been better.”
The cornea (that’s the clear front surface of the eye) has always fascinated Dr Conner.
She took an early interest in treating keratoconus disease, a progressive weakening and distortion of the cornea that mainly affects adolescents. It is more common in New Zealand and particularly high in Māori and Pasifika 10–20-yearolds. It is more common in people with Down Syndrome. The treatment is corneal cross-linking, a 30-minute eye-drop-based procedure that is 95 per cent effective at stopping progression.
New Zealand could do much better in identifying keratoconus cases earlier and providing cross-linking to those who need it before they lose vision. Dr Conner currently serves on the National Eye Health Clinical Network, advising on the development of a national screening process to achieve this goal.
“Being able to treat blindness is wonderful,” she says, “but preventing it is better.”
If left to advance, the change in the cornea causes blurred vision and light sensitivity. For a severely damaged cornea, a corneal transplant may be the last chance to preserve vision.
“Restoring sight, often to young, fit, and healthy people, is rewarding work,” she says. “It’s genuinely life-changing for the patient – and the ability we have now to replace tissue with a donor cornea is quite incredible.”
The blend of surgical work between the public and private sectors keeps Dr Conner busy, happy, and constantly innovating – reducing waste in eye care practice is her latest project.
“It gives me the opportunity to help people with disease who need significant intervention to restore their sight, and also the capacity to deliver fast, efficient care with the world’s best technology.”
welaser.co.nz
BEHIND THE CAMERA
Vanessa Wells is bringing the scenes of Antarctica to the big screen.
After a visit to Antarctica inspired her most proud piece of work to date, local filmmaker Vanessa Wells knows how meaningful stories can make a difference in the world. It’s one of the many reasons she loves working in the film industry.
With 25 years in the arts industry under her belt, Vanessa’s early career saw her more often in front of the camera than behind it. From performing on The Court Theatre stage to running her own voice business and working as a TV presenter, Vanessa later progressed into producing and directing. Her impressive directing portfolio includes a local social media profile series Braveheart Christchurch, as well as a number of short films for Sesame Street
“I love watching films! They can move you on an emotional level that can be really quite profound. And I adore making them; the variety in my job is immense. I particularly love doing something adventurous to get a really great yarn told!”
Adventure has definitely been at the fore of her latest project. Mighty Indeed will transport viewers to Antarctica, the icy continent where the harsh climate has a lot to teach us. Alongside the important messaging about the planet, it’s the human element Vanessa is most excited about sharing.
“My first trip to the ice introduced me to the indomitable Dr Natalie Robinson and the idea for a feature film grew. Natalie totally smashed my preconceptions of what an ‘Antarctic scientist’ should be. Over a few years, the story grew to be more about the wonderful humans who work there than the climate crisis, but of course, climate change underpins everything.”
As a board member for WIFT NZ (Women in Film and Television), Vanessa is proud she can champion the groundbreaking work of three wāhine in her film.
“We share a portrait of three incredible women doing amazing mahi at the bottom of the planet. We humanise our scientists beyond the usual soundbites on the news. We get to know them and understand the toll working on the ice can have on them and their families.”
With her roots firmly in Canterbury soil, premiering her proudest work in her home city is incredibly meaningful.
“Ōtautahi Christchurch is my home. This beautiful city has changed much across my lifetime, but I adore it as a wonderful place to raise a family, to work, and to live.
“It’s been such a long haul to get this film made; I can’t wait to share it with the people who are in it – they are my absolute heroes! To have others be able to share their story is going to be really special. This is a window into a world few will experience.”
Mighty Indeed will be shown as part of Doc Edge, an Oscar® Qualifying Documentary Film Festival. Dan Shanan, Director of Doc Edge, says, “Doc Edge’s 20th anniversary is not just about celebrating the past – it’s about pushing the boundaries of what documentary can achieve. This year’s festival is a celebration of bold storytelling, with films that challenge, inspire, and ultimately transform how we see the world. We are honoured to host the world premiere of Mighty Indeed.”
Doc Edge Festival will be on in Christchurch from 16 to 27 July 2025.
For more information, go to docedge.nz/festival-2025
Photo: Richard Lord
Photo: Richard Lord
Photo: Adam Jones
PASSION AND TRUST
Female-led businesses are thriving at Merivale Mall.
Merivale Mall is home to several female-led and owned businesses, each bringing a unique touch to Christchurch’s boutique retail landscape. From luxury nail treatments to high-end jewellery and footwear, these women have built thriving businesses based on quality, service, and passion.
Kim Gordon, owner of Bhava Nails, wears many hats. With a background in publishing, graphic design, and property development, she has built a brand that delivers a high level of service. Designing a fit-out that blended seamlessly with Merivale Mall’s aesthetic was a particularly exciting part of creating the Bhava brand.
Opening at the end of 2020, Bhava Nails was born from a shared vision between Kim and a friend to offer a next-level nail experience in the community. “Bhava is a space of sanctuary with a calm and relaxed atmosphere in which to indulge in the most hygienic of surroundings,” Kim explains. The salon offers expert nail treatments using only the highest-quality modern products and ingredients – all with a touch of luxury. “We appreciate that sometimes it’s the only downtime our clients get during their busy day.”
As a businesswoman and a mother of 14-year-old twin girls, Kim values the opportunity to set an example. “They get to see the ‘behind the scenes’ of running a business – the risks, the commitment, but also the fulfilment and pride.”
Penny Wilson, owner of DKNZ and the DYRBERG/KERN concept stores in Wellington and Christchurch, has a deep-rooted passion for retail. When the opportunity to buy the business arose around six years ago, she knew it was the right fit. “I’m a good salesperson,
but I can’t sell brands that I don’t believe in or trust,” she says. “DYRBERG/KERN was that for me – quality and trustworthy.”
Penny prides herself on offering an old-fashioned customer experience. “Our philosophy is to offer a personal experience and to be attentive to the customer – how they deserve to be treated.” Beyond service, she values the integrity of her products.
“We’re not contributing to a throwaway society; it’s timeless quality.”
Despite challenges in retail over the past few years, Penny credits Merivale Mall and Christchurch’s growth for DKNZ’s success.
“We’re really grateful to our loyal customers and to the city as a whole. Christchurch has come a long way, and Merivale offers a unique retail experience.”
Jo and Julie, co-owners of shoe boutique Moda Bella, have been surrounded by shoes their whole lives. Their father ran a shoe factory and retail business in Christchurch, and Moda Bella is a continuation of that proud legacy.
Jo, a former podiatrist, and Julie, who worked in both the fashion industry and for an airline, take a hands-on approach to their business. “We don’t just hide out the back, though we will be putting stock away sometimes,” Jo laughs. “We help on the floor and support our staff. Some have been with us as long as we have.”
This direct involvement helps them stay connected to customers. “Trust is important,” Julie adds. “We’re never going to sell a woman something she doesn’t want.” As one of the few independent shoe shops left in New Zealand, they value their unique boutique appeal. “Merivale Mall matches that perfectly.”
merivalemall.co.nz
LEADING WITH HEART
Women’s rugby is going from strength to strength – Avenues meets a local champion.
Growing up, her rugby idols were Dan Carter and Richie McCaw. Today, local sporting star Alana Bremner looks to the women playing alongside her for inspiration.
“We can go further when we go together,” says Alana, who, at 28 years of age, is captaining the South Island’s first standalone women’s club, Matatū. “By uplifting each other, it raises the profile of women’s sports, meaning more fans, funding, and opportunities for young aspiring athletes.”
With a career spanning over 50 games playing for Canterbury, Alana is an integral part of the Black Ferns forward pack, and as a member of the 2021 World Cup squad, she also holds the esteemed title of world champion.
There’s no doubt Alana is an inspiration for young rugby players across the country – a full circle moment, considering female athletes have not always been as visible as they are today.
“From starting out as a seven-year-old, my rugby idols were Richie McCaw and Dan Carter. I remember heading to Jade Stadium with my family to watch The Crusaders. The
representation of women’s sport on TV now is amazing, and it’s very cool to see the impact it’s having on our game around the country.”
Now, as a captain, Alana sees her role as an opportunity to empower her team and bring out the best in them.
“The most important thing for me is trying to be the best player I can be and set a good example on and off the field. I love empowering others, leaning in, and using the strengths of the people around me. By bringing out the best in others, it creates a positive environment where everyone can thrive.”
Her connection to her home region makes captaining Matatū all the more special. “There’s really nothing like playing in front of your home crowd. I’m a very proud Cantabrian, so any time I get to represent where I’ve come from while wearing a black jersey is very special. Seeing all the fans who come to support means a lot.”
Don’t miss the Black Ferns as they take on Canada at Apollo Projects Stadium on Saturday 17 May 2025.
blackferns.com
ON THE WORLD STAGE
Hazel Wilson is taking her love for brass to the world.
Performing to crowds around the world, Hazel Wilson’s day job looks a little different to most 21-year-olds, and she wouldn’t have it any other way.
Fostering a childhood hobby into a successful career as solo horn of Woolston Brass and member of The New Zealand Army Band, Hazel is paving her own path as a young woman in brass banding.
“I was first introduced to brass banding at the age of five through Kidsfest. My parents took my sister and me to a concert Woolston Brass and The Academy put on, and we all fell in love with it and started learning at the same time.”
Hazel’s love of performing is not just about the music, but the strong sense of connection she feels when playing.
“There is always a feeling of connection, community, and pride. I love to see crowd reactions at events such as the Edinburgh Military Tattoo, but also when we are doing school concerts. I love to see students go from quiet and subdued to being on their feet, dancing, and enjoying themselves. Another side I love so
much is contesting with Woolston Brass. The feeling you get at the end of a performance that you have put so many hours into through relentless rehearsals is like no other.”
As a woman working in what has traditionally been a male-dominated community, Hazel is a firm believer that celebrating her fellow female musicians is important.
“As the number of women in brass grows larger, it’s important to encourage and support all the wāhine, especially young and up-andcoming players who may be intimidated by being one of few females in the band.”
A sure inspiration for many young women hoping to build a career in brass banding, Hazel is looking forward to performing at home this July.
“I always get excited when the Festival of Brass is in Christchurch. I am particularly looking forward to seeing all the friends I have made, getting to hear the high calibre of musicians, and watch some of my inspirations performing.”
Hazel is performing at the 2025 Festival of Brass at the Christchurch Town Hall from Wednesday 2 to Sunday 6 July 2025.
brassbanz.org
LEADERS WITH A DIFFERENCE
As heads of St Margaret’s College Junior, Middle, and Senior Schools, Bridget Compton-Moen, Kathryn Gray, and Sian Evans lead teams that are nurturing the next generation of wāhine toa with a curriculum specifically tailored for how girls learn best from Year 1 to Year 13.
BRIDGET COMPTON-MOEN
Bridget Compton-Moen and her team lay the foundation for a lifetime of learning, ensuring that every girl in the Junior School is empowered to be a responsible citizen, an effective communicator, a dynamic thinker, and a confident self-manager.
“Our teachers truly know every girl – they inspire them to take risks, develop leadership skills, collaborate, and find joy in learning,” says Bridget, an experienced educator with over 25 years in the field.
As part of a full College, students benefit from primary-trained teachers specialising in literacy, mathematics, and inquiry, as well as subject-specific teachers and high school-level facilities. This unique blend of personalised support and enrichment opportunities ensures that girls in Years 0–6 discover their passions and strengths.
The Junior School is a leader in literacy education, with structured literacy embedded for over five years – well ahead of the national rollout.
Bridget says, “Our girls are surrounded by wāhine toa – whether it’s the older girls in our Junior School, our big sisters in the Middle and Senior Schools, or our amazing teachers.”
KATHRYN GRAY
As Head of Middle School for the past 14 years, Kathryn and her team have led and supported more than 1,500 girls in Years 7–10 through one of the most transformative times in their lives.
As the only New Zealand Seconded Representative to the Adolescent Success Committee, Kathryn is a passionate advocate for girls’ education.
“One of the best things about being in a girls’ school is that girls give everything a go; there is a complete lack of hesitation.
During their Middle School years, they are a work in progress and a masterpiece at the same time – fearless, determined, and ready to take on the world.
Our role is to nurture their confidence, ingenuity, and empathy, inside and outside the classroom, ensuring they grow into leaders who challenge the status quo, contribute to their communities, and are ready to take on the opportunities and challenges of Senior School.”
Kathryn says it is a huge privilege to be part of the St Margaret’s team supporting and empowering future generations of trailblazers.
SIAN EVANS
Sian, a published educational author with 18 years experience in single-sex education, oversees a unique Senior School curriculum that enables students to achieve their goals and define success on their terms. With a bespoke Year 11 curriculum and the choice of the International Baccalaureate Diploma (IBDP) or NCEA Level 2–3 in Years 12–13, students flourish.
Exceptional academic results are a testament to the College’s approach. Over the past seven years, students have achieved an average pass rate of 97% for NCEA Level 3 and 95% for the IBDP.
Sian says, “Our students definitely don’t fit one mould, and we don’t believe that their learning journeys should either. We offer our girls the choice of NCEA or IBDP, ensuring that they receive an education suited to their individual ambitions.”
“But success at St Margaret’s isn’t just about grades. We place a strong emphasis on emotional wellbeing, resilience, empathy, and self-confidence, ensuring students graduate not only as high achievers but as well-rounded individuals ready to make a positive difference in the world.”
Love the choice.
Retirement can be blissfully laid back, or it can be wonderfully unretiring and active.
At Summerset, it’s your choice. From day to day, you have the freedom to pursue all your passions and hobbies, or just find a place to relax. All set within a secure, warm and friendly community. Love the life you choose.
LEADING THE WAY FOR WOMEN IN PGD
Rawinia Preston and Sarah Summers are proving that the future of plumbing is female.
Rawinia, or Winnie as she’s known, is entering her third year as an apprentice plumber, gasfitter and drainlayer (PGD) with Waterwise Wairarapa, training through EarnLearn. Her journey to becoming a PGD apprentice started while she was in an administration role with another local plumbing company.
“I thought if I learned a bit more about it, it would help me in my admin job,” Winnie says.
“I started spending one day a week on the tools, and I just really enjoyed it.”
A chance meeting with Waterwise Wairarapa Director Sarah Summers meant Winnie was able to turn her newfound interest in PGD into action.
“One of my business goals when I met Winnie was to get a female apprentice into our business. Being a woman in the plumbing industry, you realise there just aren’t a lot of women plumbers. I think Winnie is the only female plumber in the Wairarapa,” Sarah says.
“I strongly believe anyone can do the job. It shouldn’t be seen as a male-oriented skill. Winnie’s really shown that”.
EarnLearn Account Manager, Donna Coghlan, says Winnie’s story is a great example of what’s possible when someone is well supported while training and working towards their NZQA qualification.
“Balancing full-time work, family, and study can feel overwhelming,” Donna says. “The key is to dedicate time each week. And when challenges arise, don’t hesitate to check in with your boss or connect with your EarnLearn Account Manager – we’re here to help.
“We meet trainees in-person at a minimum every eight weeks, to ensure they and their employers have the tools and support they need to succeed.”
Having started her apprenticeship in her early 30s, Winnie encourages women to give it a go.
“The only person that’s stopping you is yourself…you won’t know whether you like it if you’re not willing to try”.
Learn more at earnlearn.ac.nz or call 0800 327 648 (0800 EARN IT)
Start your journey to becoming a qualified Plumber, Gasfitter and/or Drainlayer, Electrician or Scaffolder with EarnLearn.
Unlock your potential and enrol with EarnLearn today!
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ON THE ROAD
LIFE WITH THE OMODA
PHOTOS Kallum Harris
Stylish, smart, and packed with nextgeneration technology, the Omoda C5 is turning heads across Christchurch.
No one knows that better than proud local Omoda owner Kathy, whose striking new SUV has become the talk of the neighbourhood – and even caught the attention of the local police (for all the right reasons). Kathy puts her Omoda C5 1.5 to the test and shares what makes it a perfect everyday companion for Christchurch life – from smooth city commutes to spontaneous weekend roadies. Paired with a standout design and thoughtful technology, this is more than just a car – it’s a conversation starter.
“The moment I saw the Omoda, I was drawn to its sporty look and sleek design. I knew even before test-driving it that this was the one. And once I got behind the wheel, that was it – I had to have it.
“Driving the Omoda C5 is incredibly smooth. It’s packed with clever tech and smart commands that make every drive feel effortless. My favourite feature? Definitely the smart locking system – when I walk away, it self-locks and even closes the windows and sunroof.
“You can even customise commands and talk to the car. I just say, “Hey, Omoda, open the sunroof”, and it does it! It’s those thoughtful touches that really set it apart.
“And then there’s the performance and comfort. Under the hood, the 1.5L turbocharged petrol engine delivers a responsive, confident drive. The interior features dual 10.25-inch infotainment touch
screens with an eight-speaker Sony sound system and heated front seats, making every journey feel like a treat.
“If you’re looking for a new car, I’d absolutely recommend the Omoda C5. It’s a safe, easyon-the-wallet, fuel-efficient car with amazing technology and a fantastic seven-year warranty that gives you real peace of mind for the long run. I also love that I can charge both my phone and car key without wires – just place them on the built-in panel while driving. So simple, so smart.
“One day, we were heading to the airport when we got stopped at a roadside breath test. All the police officers wanted to know about was the Omoda – they were completely taken by the brand-new model! One officer said he’d never seen anything like it and wanted to know all about the technology inside.
“Even our neighbours or people walking by often stop to ask about the car. They often think it’s electric and are surprised when I tell them it’s petrol. Everyone loves the style and sleek design – especially how sporty it looks. I’ve even had drivers pull up next to me at the lights, give a thumbs up, and yell out, ‘Nice car!’ It’s definitely a head-turner. I recommend it to everyone.”
Kathy’s one of a bunch of Christchurch locals who’ve taken a liking to the Omoda C5 – it’s stylish, comfortable, and practical. The Omoda range is available at Blackwells, corner of Moorhouse Avenue and Montreal Street. With a wide selection of Omoda vehicles, plus its sister brand Jaecoo, in stock, prices start from $29,990 for the Omoda C5 and $37,990 for the Jaecoo J7.
blackwells.co.nz/omoda-jaecoo
My mother: Wahine toa
Lynette McFadden Business Owner & Mentor, Harcourts gold @lynette_mcfadden
In previous columns, I’ve referenced women who, to me, have occupied this most esteemed of positions. It’s no surprise that there are many definitions of what leadership and courage look like, but at this time and in this moment, I’d like to quietly and with humility share someone special who epitomised this.
Quiet, gentle, and providing an unconditional presence throughout my life was my beloved mother.
Like all mothers born in a certain era, this extraordinary person – from a family of nine siblings – grew up giving more than she ever expected to receive. From her, I learnt many of life’s most important lessons. So many that I didn’t always realise, and it’s only now, four months since her passing, that I can look back and understand the light she shone on the path I’ve travelled.
Amongst those lessons were the following:
Lesson 1: Family first. Having worked in my own business for over 30 years, I know that it’s hard to stay true to this most serious of principles. Working long hours and trying to juggle family needs and business priorities is no easy task. I look back knowing that without my mother’s (and father’s) support, this would not have been possible. Meals dropped off, sometimes three courses waiting for me on our outdoor table (including vegetarian options, which
mum would have had to research) were commonplace, as were school drop-offs for her four mokopuna until she was in her eighties. Her example of selflessness was everpresent, and our daily contact and consistent communication with her grandchildren added years to dearest mum’s life.
Lesson 2: Listen. Listen more than you speak. Listen with an open mind and a kind heart. Don’t sit on the perimeter of conversations, waiting to interrupt with your own tale of what is bigger and better. Save the harsh words, in fact, let them go in the knowledge that everyone is trying their best. Mum taught me this, and I have only just realised what it means.
Lesson 3: Try to look your best. Till my mum’s last day, she looked special. Even if only in her robe, there would be a jauntily positioned hat or beret and a touch of lipstick, plus a wee brooch pinned prominently. All my life, she represented what style means when faced with a limited budget and a deep sense of personal selfrespect. It has never left me – the desire to try and be well-presented, smart, and self-assured.
Lesson 4: Like everyone who has ever travelled this path, you will one day wish for one more touch, talk, smile, or kiss. You will know that the wahine toa that you have read about or looked to is really the beautiful woman who helped create you, your mother, and she deserves every ounce of the love you have inside.
Kamo Marsh provides a professional service in landscape planning, design and project management. Based in Christchurch and Central Otago we take pride in offering a friendly and personal approach to every project we are involved in. Our talented team look forward to working with you on your next project.
kamomarsh.co.nz
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BY DESIGN
Home away from home
European inspiration breathes new life into this heritage New Regent Street building.
On Christchurch’s iconic New Regent Street, a first-floor space on the corner of Gloucester Street has been transformed into a luxurious urban retreat that marries French-inspired Mediterranean aesthetics with the building’s heritage Spanish Mission-style charm. The boutique accommodation, aptly named Elysian Du Regent, is the culmination of one family’s vision and a talented team’s execution.
The Gill family has owned the building since 1998, when it housed their Little India restaurant downstairs and an office upstairs. Over the years, the upstairs space has worn
many hats – from boutique retail shop storage to office space.
“It’s had a few different identities over the years,” says Arjun Gill, who, along with his wife Dolly, spearheaded the transformation. “I’ve always wanted to turn it into a high-end accommodation. Once the previous tenant moved out, it was just the right time to give the whole place a full refurbishment.”
That refurbishment would prove to be a comprehensive undertaking. James Hunter from James Hunter Design and Jeff Steel, the project’s builder from Homebase Construction, were initially approached through family
WORDS Kathy Young PHOTOS Jack Ruby Co
connections for some design and repair work before the project “gained legs”.
“The couple was initially interested in tidying it up and turning it back into a basic one-bedroom apartment,” Jeff recalls. “And then it grew as we got into it, and the couple saw the opportunity to turn it into something pretty special.”
The renovation involved stripping the 55 square metre space back to its bare bones.
“Everything has changed – we completely gutted the place,” says Arjun. “It was stripped down back to an empty shell with just the walls, and then the rest is all completely brand new – room layout, flooring, curtains, bathroom, and tiling.”
This gutting process gave the team the opportunity to ensure the building was structurally sound. Being in a heritage-listed building presented its own set of challenges.
“New Regent Street has all these heritage regulations around what you can and can’t do,” Arjun says. “It was a balancing act to ensure we were following the Council regulations and keeping the building looking in its original, authentic form.”
Jeff elaborates on one particular hurdle:
“The existing front balcony didn’t comply with the building code – it was too low, and the spacings between the rails too great. So there were some discussions with the Council’s heritage team about whether we could
remake a like-for-like balcony. Ultimately, the solution was to put some clear Perspex around the outside of it, which meets the code but also blends in so you can’t see it.”
It’s this problem-solving approach that Jeff thrives on in his business.
For the interior design, Dolly worked with designer Alexandra Blair of Interior Design to create a space with unmistakable European flair. The inspiration came from the building’s distinctive architectural features.
“The beautiful arched windows – that’s what inspired us to have a very modern European look,” Dolly explains. This was her first major design project beyond their own home, and the results speak for themselves.
Both Arjun and Dolly agree that the bedroom is their favourite aspect of the finished apartment. “There’s just something about it. As soon as you open the two doors when you walk up the stairs, immediately the big bed invites you in.”
Arjun adds, “The bedroom and the headboard – the room transports you to being somewhere in, say, southern France, but as soon as you walk downstairs, you’re in the central city of Christchurch.”
Jeff takes pride in how the entire project came together. “I’m proud of how the whole thing turned out in the end. The interior designer did an amazing job with how it
all looks. It’s a rewarding experience doing that type of work, as it involves a lot of problem solving integrating new products with established features, such as the large arched windows.”
Now operating as a boutique Airbnb accommodation, Elysian Du Regent aims to attract international visitors, domestic travellers seeking a luxury weekend getaway, business travellers, and even locals looking for a memorable staycation. Its central location on the pedestrian-friendly New Regent Street is perfect to take in the haven of boutique shops, cosy cafés, and artisan
eateries. “The atmosphere is lively yet relaxed,” says Arjun. “The evening lights that shine onto the buildings add to the area’s unique character.”
The transformation from workspace to luxury accommodation represents the realisation of a vision to create a “home away from home” that celebrates the building’s heritage while offering modern luxury. As Arjun puts it, it’s “a hidden oasis” where travellers can experience a touch of European elegance in the heart of Christchurch. As the name Elysian translates: a place of heavenly happiness.
Fiji’s vibrant culture and warm-hearted people create memories that linger long after you leave. Make your journey even more meaningful by giving back to the communities and pristine environment that make this paradise so special.
ON THE WATER
Take in the culture of Fiji in a different way! Experience the thrills of a jet boat ride on your way to visit an authentic Fijian village on the Sigatoka River Safari. Rivers Fiji offers river and sea kayaking through remote villages, tropical forests, and coral-filled waters. Stay onboard for three, four, or seven nights on a Blue Lagoon Cruise, taking guests to the Yasawa Islands for remote anchorages and traditional Fijian cultural experiences.
PRESERVE NATURE
Fiji’s islands bring so much joy, and they also provide the opportunity to give back. At Nanuku Resort Fiji, plant soft and hard corals with a marine scientist. Plantation Island Resort’s BULA Reef, the world’s largest underwater coral word display, restores reefs with UNESCO-endorsed ‘Super Corals’. Guests can also snorkel in an underwater museum and create fish habitats. InterContinental Fiji Golf Resort & Spa supports sustainability through IHG’s global Journey to Tomorrow initiative.
BUY LOCAL
A great way to support the local economy is by buying Fijian-made. NAMA FIJI offers plant-based skincare enriched with deeply hydrating Nama sea grapes. Rise Beyond the Reef empowers Indigenous women by creating eco-conscious handmade goods while promoting climate-smart agriculture.
EAT UP
Food is the best way to connect with a place, people, and culture – and even better when it’s sustainable. Discover farm-to-table dining at Sheraton Fiji Golf & Beach Resort’s fiveacre organic farm. Visit the InterContinental Fiji Golf Resort & Spa’s bee sanctuary, home to 900,000 bees producing raw honey. Need a pick-me-up? Look out for Bula Coffee, harvested in Fiji’s remote highlands – meaning no nasty chemicals.
GO WILD!
Fiji is home to an abundance of wildlife! Snorkel with manta rays at the Great Astrolabe Reef and support the Kokomo Private Island Fiji Manta Conservation Project through tagging, identification, and sustainable interaction programmes. Six Senses Fiji leads in ecoconscious tourism with solar power, organic farming, and plastic-free initiatives. Barefoot Manta Island Resort operates within a 13-year-old marine protected area. Ahura Resorts funds conservation through guest stays, supporting Fiji crested iguana breeding, coral restoration, and turtle release programmes with the Fiji Ministry of Fisheries and WWF.
Tourism Fiji has also just introduced Loloma Hour – an eco-friendly twist on happy hour! This initiative invites visitors to dedicate an hour of their day to meaningful activities that give back to Fiji’s people and environment.
fiji.travel/nz | fiji.travel/lolomahour
AUTUMN ADVENTURES
Excitement is building in Temuka as the small South Canterbury town, famous for Kiwi icon Temuka Pottery, gears up to host the Trust Aoraki Midlands PSA Squash Open from 25–29 June. The Professional Squash Association (PSA) has over 1400 registered players internationally with the Temuka PSA draw so far attracting overseas entries from Australia, Hong Kong, Scotland, Egypt, Sri Lanka, Samoa, Korea, and Pakistan. The Midlands District Open runs alongside the event and is expected to attract a further 200 + entries from across NZ. A glass court is being transported to the town, and a new squash venue will be set up for the event. Visit the Facebook page for more information.
fb.com/midlandspsa
Celebrate your child’s birthday at Willowbank Wildlife Reserve! Party packages include free reserve entry for kids, a special gift for the birthday child, party food, and animal feed bags. Two adults enter free, with discounts for additional guests and Club Willowbank members. Terms and conditions apply.
willowbank.co.nz
KAIKŌURA
Opened on June 16, 2006, Oxford Observatory features two Meade Schmidt Cassegrain telescopes operated by passionate volunteers. Enjoy a southern sky tour with expert astronomers. They offer astronomy education for all ages, including observation nights, special events, and adult night classes to enhance your knowledge of the stars. Time to plan a night trip out to Oxford!
fb.com/oxfordobservatory
A short boat ride takes you to a world of pelagic birds – albatross, shearwaters, petrels, penguins, and more, with Albatross Encounter Kaikōura. With just 11 guests, enjoy an intimate wildlife experience aboard a purpose-built vessel. Capture stunning photos, learn from expert guides, or simply soak in nature’s magic. A dream for photographers and bird enthusiasts alike – don’t miss your chance to experience these natural wonders, just two hours away! albatrossencounter.co.nz
OXFORD
TEMUKA
CHRISTCHURCH
The Luxury Lover
For those who want to relax and unwind from the stresses of everyday life, Waitaki is the perfect escape.
Wine and dine at the award-winning restaurants and vineyards, relax at Hot Tubs Ōmārama, rest your head at five star B&Bs, or experience a luxury glamping retreat.
The festival fanatic
Join the imagineers at the annual Steampunk NZ Festival from 29 May – 2 June, 2025.
Discover NZ’s capital of steampunk in Ōamaru across King’s Birthday Weekend with events, activities, markets, and a parade the whole family can get involved in.
Dress up or come as you are, everyone is welcome!
www.steampunk.org.nz
The Wildlife Wanderer
Be captivated by kororā, the world’s smallest penguins, in their natural environment at the Ōamaru Blue Penguin Colony.
Explore the Waitaki Whitestone UNESCO Global Geopark, drive down the coast to Moeraki Boulders, or drive up Waitaki Valley towards Anatini, Elephant Rocks, Ōmārama, and more.
www.penguins.co.nz
Mother knows best
Sophie Petersen Food Editor | @fulltimetart
As children, my sisters and I would perch at the kitchen benchtop, munching on celery sticks filled with peanut butter and sipping cups of Raro. Our legs would swing in time to the Spice Girls’ Wannabe, our voices belting out the ‘zigazig ah’. From those swivel stools, we watched as Mum chopped carrots and mashed potatoes. That benchtop bore the marks of countless meals. It was here my sisters and I learned to boil eggs and sneak spoonfuls of ice cream when we thought no one was watching.
Now, one of those sisters has a child of her own. A beautiful baby boy with an insatiable appetite for milk and a knack for waking precisely when his mother sits down. Watching her navigate new motherhood has made me realise how food and mothering are so intrinsically linked.
From the moment we’re born, mothers nourish us. First, through milk, then with endless peanut butter and jam sandwiches. After a day at school, Mum would prepare a plate of orange wedges and vegemite crackers, reminding us to ‘save room for dinner’ while we bargain for a Mallow Puff to join the platter. Even in our twenties, when we returned home heartbroken or hungover, she’d continue to feed us, albeit with the playful caution that ‘a minute on the lips is a month on the hips’. To which I’d cheekily reply, ‘Better eat it quickly then’, finding a loophole in her logic. Beyond meals, a mother often passes down skills and recipes, teaching us to cook just as their mothers taught them.
I recently discovered my grandmother’s old recipe book tucked away in a drawer. Its pages, filled with clippings, stuck together with remnants of her famous tomato relish. There’s little structure to the collection; elaborate jellies sit beside sausage casseroles. Alongside each cutout are handwritten notes. So accustomed to digital fonts, I find deciphering her cursive handwriting near impossible. Is that ‘sage’ or ‘salt’? One pinch or two? It’s like uncovering a secret code. A culinary time capsule of family dinners before this new age of Uber Eats.
I think of my sister, standing at her own kitchen bench, one hand bouncing her son, the other making a cup of peppermint tea she’ll inevitably forget to drink. In a few years, he’ll be perched there, legs swinging, making demands for Mallow Puffs. She’ll smile, just as our mother did, reminding him to “save room for dinner!” One day, he’ll roll his eyes at her warnings, sneak spoonfuls of ice cream and perhaps, in time, unearth his great grandmother’s recipe book.
CULTURE AND CARE
Sahni Aleisha Bennet (Ngāti Mako, Wairewa) started the popular Lyttelton restaurant SUPER after a trip to Japan. While in the Land of the Rising Sun, she was struck by the deep spirituality surrounding food – something that echoed the values she recognised in Māori food practices and tikanga. She wanted to share that soul-nourishing element of kai. From the beginning, SUPER has been proudly women-led. Sahni works alongside Japanese chef Kei to create dishes that blend Māori, Pacific, and Indigenous flavours with Japanese technique and flair. Think: rēwena fry bread with black garlic and kārengo butter; pāua and pork gyoza with horopito chilli oil and pāua katsuobushi; ika mata with coconut, fresh chilli, and yuzu. The respect for the food goes beyond the preparation; SUPER prioritises fresh seafood and keeps ingredients local, organic, and seasonal. For Sahni, manaakitanga – that beautiful act of offering nourishment and space – is at the heart of everything. From how the team works together to how they serve guests, it’s all about connection. And when diners feel that love? “The positive feedback,” she says, “is the best part”.
super.restaurant
BEAUTY IN A GLASS
Stephanie Henderson-Grant is the visionary behind Ataahua Wine – wines sourced from certified sustainable vineyards in Waipara Valley in North Canterbury. With a science background from Lincoln University, she transitioned from the wool industry to winemaking, captivated by its blend of nature and creativity. For Steph, winemaking is an art – an expression of the land, climate, and care for the vines. Even the label’s name is inspired by beauty – with ‘Ataahua’ in te reo Māori meaning ‘picturesque’, ‘beautiful place’. The final stage, transforming grapes into a bottle, is where creativity truly shines. Her greatest joy? Savouring the finished product while sharing the wine’s journey from vineyard to glass. Winemaking has also been a lesson in resilience. Relying on nature is unpredictable, and changing weather patterns make grape production challenging. Competing in a dynamic wine market has further encouraged innovative thinking. Steph celebrates Canterbury as a place where world-class wine and food are produced alongside a city being rebuilt. To her, that’s something worth raising a glass to every day. Ataahua Wines has a range of vintages available, from Sauvignon Blanc to Chardonnay, and is available for sale online. ataahuawine.co.nz
EATING GOOD
Flip Grater, founder of plant-based restaurant and movement Grater Goods, has expanded into a new space – GG Bistro – the natural next step in the brand’s evolution. Situated on the city’s High Street, a vibrant mix of history and modern energy, the location provides the perfect setting to refine and enhance the plant-based dining experience. With its modern vintage Parisian vibes, it’s elegant yet a little punk. The space is bright, inviting, and ideal for settling in with a great bottle of wine. The menu retains bold, indulgent flavours but introduces a more refined bistro-style approach. Alongside deli classics, the menu now features shared plates, an exceptional wine list, and standout dishes like vegan ‘snails’, seaweed caviar, and carrot lox: plant-based food that is decadent, exciting, and deeply satisfying. Food is a powerful tool for activism, joy, and connection. GG Bistro is redefining plant-based dining, proving that sustainability doesn’t mean sacrificing indulgence or flavour. The focus is on abundance, not restriction. With GG Bistro now thriving, the future holds exciting new products, collaborations, and innovations. The plant-based movement continues to evolve – watch this space. gratergoods.co.nz
Flat whites and female founders
Christchurch’s café culture is thriving, fuelled by expertly pulled shots of espresso and the unmistakable scent of a freshly baked cheese scone. This month, food editor Sophie shines a spotlight on four businesses led by incredible women. From the coastal charm of New Brighton to the leafy serenity of Tai Tapu, these four spots prove that great coffee and good hospitality are always worth seeking out.
DUNE
51 Bridge Street
@dunecafe_southb
Dune Café in South Brighton epitomises the relaxed, beachy vibe of its surroundings. This female-owned, bright, welcoming space, adorned with indoor plants and local artwork, invites you to linger with your pooch by your side over a slice of the tumeric and plum ‘sunshine’ cake and a chai latte. The menu is brimming with classics such as banana, maple, bacon pancakes, smashed avo, and eggs Benedict, alongside some seriously delicious vegan and vegetarian options. Grilled halloumi, yes, please! Whether you’re fresh from a surf or out for a leisurely stroll, a visit to Dune Café should be next on your list.
690 Christchurch Akaroa Road, Tai Tapu @_general_post
General Post delivers excellent coffee alongside a cabinet brimming with sandwiches, scones, cakes, donuts, and slices. Time your visit right, and you’ll catch the irresistible scent of fresh cinnamon rolls wafting from the kitchen out back. Stocked with a bounty of local goods, you can pick up a loaf of bread, some eggs, cheeses, coffee beans, seasonal blooms, or even a New Zealand wool throw. Owner Larissa, a local herself, has truly nailed the laid-back vibe of a community café. Whether you’re a regular or just passing through, it’s the perfect pit stop for a pre-peninsula caffeine fix and a cinnamon bun (or two) for the road.
110 Papanui Road
@gigiscoffeeandmatcha
Lace up your sneakers, wrap up warm, and let your hot girl walk lead you straight to Gigi’s for your next matcha fix. For months, matcha has had the TikTok girlies in a chokehold, and now I get it! Rain or shine, I’d happily queue to get my mitts on another macadamia and maple matcha at Gigi’s. The menu is full of exciting coffee and matcha flavours that are sure to tickle your taste buds. Next on my must-try list is the cinnamon roll latte and the iced strawberry matcha. Each vibrant green matcha is whisked fresh to order. Opening Gigi’s at just 20 years old, owner Samantha has truly created something special. Go, Sam!
GENERAL POST GIGI’S COFFEE & MATCHA
LONDON CANTEEN
92 Stourbridge Street
@londoncanteennz
If there’s a Basque cheesecake in the cabinet, I’m in. When it’s made by the recipient of the 2024 Canterbury Hospitality Awards’ Outstanding Chef Julie Han? I’m taking a slice home too. Tucked next to Barrington Oderings, London Canteen opened in 2024 and offers a mix of indoor, outdoor, and conservatory seating, complete with a sandpit for the kids and lush green surroundings. The menu is packed with classics, but before you dive headfirst into that cheesecake, you must try the three-egg omelette, the loaded jacket potato, or one of the ever-changing sweet scones served with jam and cream, just like they do it in London! From potting mix to pastries, house plants to ham, egg, and chips, make your next trip to Oderings a two-stop treat and pay a visit to London Canteen while you’re there.
A TASTE OF SICILY
WORDS
Vicki Ravlich-Horan PHOTOS Brydie Thompson
It’s mid-afternoon on another cloudless day in Sicily, and I’m taking a moment. It is day seven of our first Taste of Sicily tour, and after another busy day, we will be in Ortigia for the afternoon.
My resting post is more accurately the stone foundations of the Temple of Athena, built in the fifth century BC. In the seventh century, the Normans turned it into a cathedral. Its beautiful Baroque façade was added in the 18th century after the devasting earthquake of 1693. This tapestry of history, which is evident beyond the magnificent buildings, is what makes Sicily a remarkable place to visit, and sometimes you just have to take a minute to let it all soak in.
The fact we are sitting on 2500 years of history is not lost on the group as they slowly join me after wandering around Ortigia. We only have one more day left on our tour, and I’m not alone in my reverent mood (it’s not just the wine we had at lunch). We have seen, experienced, and eaten so much since arriving in Sicily, it’s hard to believe it’s only been a week.
We started in the capital, Palermo, where the chaos of the markets and busy streets was balanced by a beautiful dinner and introduction to Sicilian wines in a perfectly restored private palazzo. We wound our way up the mountain to the charming town of Erice, where we learnt to roll the local pasta and were fortunate enough to meet the famous pastry chef Maria Grammatico (author of Bitter Almonds). We visited Marsala’s ancient salt pans and took a boat trip to Mozia Island for a glorious picnic. We’ve sped around the narrow streets of Modica in Fiat Bambinas and watched the sun set over the ancient Valley of the Temples. We’ve sampled granita in Noto and visited local cheesemakers, chocolatiers, and winemakers, enjoying their passion as well as their products.
Tomorrow, we’ll be awed by the fresh produce and fish in the Catania markets. Then, we’ll head up Mount Etna for a sensational lunch at a local winery before our last night in the picturesque town of Taormina.
Find out more about Taste of Tours’ bespoke, small-group food tours, including the Taste of Sicily tour at tasteoftours.com
MAY MOMENTS
SMASH ’EM
Located at The Crossing, LO_FI is all about smashable burgers and great city vibes. Whether you’re flying solo or enjoying time with others, it’s the place to relax, enjoy the atmosphere, and sink your teeth into an epic burger. The heart and soul of LO_FI is Mark, the ‘Burger Buff’, who’s dedicated to crafting the perfect burger. His philosophy is simple: great ingredients, minimal prep, and let the flavours shine.
@lofi_burgers
NUTTY
Go nuts for this protein-packed bar! Loaded with almonds, cashews, and peanuts, all wrapped in a rich, natural date caramel, it’s paired with a signature blend of nutritious grains and seeds for a delicious boost of energy. Made with New Zealand quinoa and packed with seven types of nuts and seeds, this gluten-free, dairy-free, soy-free, and egg-free snack comes with a three-star health rating – perfect for fuelling your day.
craftyweka.com
DOUBLE DUTCH
Indulge in all the Dutch stroopwafels, croquettes, and oliebollen you can shake a stick at from the delightful team at Lekker Dutch. These friendly folks bring authentic, mouth-watering Dutch treats to the Christchurch Farmers’ Market every Saturday, creating an irresistible aroma at Riccarton House and Bush. Don’t miss out on a chance to savour a true taste of the Netherlands!
@lekkerdutchinnz
ON BOARD FOR MAY
Looking for a unique dining experience for a special occasion? The Christchurch Tramway Restaurant is a city dining institution, having been passing through the central city streets for over 25 years! The curated menu package offers delicious local produce, and the optional wine pairing offers fantastic New Zealand wines to complement your menu choices. With only 12 tables on board, bookings are essential: contact the team to book a table for your next special event or celebration, including Mother’s Day!
christchurchattractions.nz
Kathryn and Naomi are two of the team of four female bakers who rise in the early hours to make sure Strawberry Fare is stocked with freshly baked bread and desserts.
Kathryn, who has been with Strawberry Fare for 21 years, originally as a chef, says that this caramel and hazelnut torte is a golden combination, and has been on the menu for 25 years. It has stood the test of time and remains one of the Carlton Corner restaurant’s most popular desserts. Sweet caramel with crisp hazelnuts – delicious! strawberryfare.com
Caramel and hazelnut torte
SERVES 10
Sweet pastry
145g butter
56g icing sugar
200g flour
½ tsp vanilla essence
Caramel
585g condensed milk
188g butter
180g golden syrup
Topping
125g butter
½ cup sugar
1 egg
½ tsp vanilla essence
¼ cup flour
1¼ cups raw hazelnuts (put in the food processor for a short time, so mostly chunky with some powder)
To make the pastry, soften butter in the microwave for 20 seconds. Cream butter, sugar, and vanilla together until pale. Mix in flour and continue to mix until the dough comes together. Place one circle of baking paper on the bottom of your tin and spray well with cooking oil. Roll out the pastry and line the tin. Blind bake for 10–15 minutes at 150°C until cooked. Cool.
Place all the caramel ingredients in a glass jug and microwave for 1 minute and 30 seconds. Whisk together by hand just to combine, microwave for another 40 seconds, mix with a whisk again, and continue microwaving for 30 seconds at a time, mixing in between until slightly thickened. Pour into the cooled tart pastry tin and smooth out evenly. Put into the fridge until cold and set.
For the topping, cream butter and sugar together. Gradually add the egg and vanilla and mix until well combined. While mixing on low speed, add flour, then hazelnuts, and mix until combined. Put onto the centre of the top of your chilled caramel and spread evenly until it covers the middle two-thirds of the way to the edge, leaving some room for the mix to spread in the oven. Bake for 20 minutes at 150°C, then check if it has spread all the way to the edges. If not, gently spread it with a spoon until it reaches the edge. Turn and bake for another 20 minutes or until golden on top. Chill until ready to serve.
FRUIT BASKET
ORANGE YOU NICE
Silver Wing Wine’s 2023 Skinny Dip is an elegant, organic orange wine. Hand-picked Sauvignon Blanc (with a touch of Semillon) undergoes five months of skin contact in a 675 litre ceramic amphora before further maturing in seasoned French oak. Golden peach in colour, it boasts floral, citrus, and tropical fruit notes, with a dry, textured palate. Best served slightly chilled.
silverwingwines.co.nz
ON THE VINE
A savoury cocktail might be unusual to some, but if you’re unconverted, the Umami Mirage, thought up by Zodiac’s barman Arnie, is sure to have you wanting more. Combining thyme and rosemary vodka and tomato liqueur, you end up with a deliciously toothsome martini. It would pair well with lamb or have simply as an aperitif. For the full recipe and more, head to avenues.net.nz.
zodiacbar.co.nz
WHY SO CURIOUS?
Gin Gin’s gin of the month is Curiosity Gin’s Recipe #23 – a botanical-forward, contemporarystyle gin. Made from malted Canterbury barley and infused with 11 botanicals, including east coast mānuka, fresh citrus, and Otago lavender, it’s perfect for fruity, boozy cocktails. A rich, aromatic drop worth sipping. It’s time for a cocktail – pop in and try it today! gingin.co.nz
Raine
CENTRAL CITY
“I actually calculated this the other day. I’ve spent a third of my life in the Philippines, a third of my life in Hawke’s Bay, and the latter third of my life here in Christchurch. I’ve been here for about seven years.
“I studied photography at Ilam, and then I also did a little bit of art history at the university as a postgrad. Then, I kind of just stayed here.
“I’m kind of at a stage right now where I’m like, do I want to live here for the rest of my life? Do I want to move? I think with, you know, housing insecurity and cost of living, it’s just harder to make those decisions. I don’t feel like I’m stuck here, but it’s like, do I want to travel?
“I have a job here. I work at the art gallery. I have all of my friends here who I sort of had that, you know, going through that shared experience of growing up and finding your independence, and they’re all here. I don’t want to leave them behind. But at the same time, my parents are still up north, and my
partner’s family is also up north. So we have these strong ties to the North Island, but at the same time, I think we have made something of a little space for ourselves here in Christchurch. It’s hard to kind of let that go.
“I will say, I feel like I have grown to love Christchurch. I don’t think that I was in love with it the first time I moved here, it was really more of a marriage of convenience for me.
“It’s just been fascinating to watch how the city has progressed and changed over the years. I think there are some aspects that have been really exciting, and then some, because it’s taken so long, have been a bit like demoralising for the community to see a lack of progress in certain areas.
“I want to see it grow into, like, a really rich, vibrant, lively community. I want people to get excited about coming into the city and actually spending time here, yeah?
“I think there’s something romantic about staying here just to see what happens.”
facebook.com/humansofchch
SMALL GROUP ADVENTURE Italy
8 DAYS MONTECATINI TO MONTECATINI
FROM $3429
per person share twin Flights additional BASED ON 02 NOVEMBER 2025 DEPARTURE
INCLUDES:
Touring by private air-conditioned coach, 7 nights’ accommodation, hotel taxes, tips & service charges, 14 meals
HIGHLIGHTS:
Montecatini - hands on cooking lesson at a rustic farmhouse in the Tuscany countryside, visit a local bakery and learn how local bread is made. Vinci – birthplace of Leonardo da Vinci, learn about the Renaissance Master at the local museum. Chianti Valley – tour a historic Tuscan estate known for its Chianti wine, visit the medieval town of Greve and have lunch at the charming wine shop. Lucca –enjoy a guided walking tour of this charming medieval walled town features visits to Palazzo Mansi National Museum & Palazzo Pfanner and its fascination garden, special culinary experience with a lively café crawl snack brunch. Bolgheri – enjoy views of the cypress tree lined Viale dei Cipressi, wine tasting. Castagneto Carducci – known for its panoramic views of the Etruscan Coast, enjoy a traditional Tuscan lunch at a local restaurant & liqueur tasting a producer’s shop.
