Buck Shelford at Burlington...
New Generation Lifestyle Villages...
Burlington Lifestyle Village residents recently enjoyed an afternoon with Sir Wayne “Buck” Shelford, MBE—one of New Zealand’s most respected rugby legends and a former All Blacks captain.
This TRILife Live Talk was part of Qestral’s TRILife Wellness Programme, recently named Activities Innovation of the Year at the 2025 World Ageing Festival in Singapore.
The talk was held in Burlington’s awardwinning Pavilion, recently recognised with Best in Category and Excellence Award at the 2025 New Zealand Property Council Awards illustrating Burlington’s leadership in aged care and lifestyle living.
Redwood, Christchurch
qestral.co.nz | alpineview.co.nz | banburypark.co.nz burlingtonvillage.co.nz | coastalview.co.nz | ashburyheights.co.nz
christchurchnz.com/spring
Ōtautahi Christchurch is ON SHOW in Spring
From raceways to runways, bring your spring style and experience some of our amazing events, attractions and hospitality.
In spring we celebrate Christchurch and its unique vibrancy. It’s the perfect season to enjoy everything our city has to offer!
Designer:JulietteHogan
This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write.
Photo booths. Yes, we’ll squeeze six people into one frame, and yes, that photo strip will live on in my fridge until the end of time.
Fascinating fascinators. Unapologetically camp and fabulously unnecessary!
Kevin Jonas finally having a solo song, and crushing it!
Resene Showstopper. Be the life of the party with this rich mauve, vibrating with a lyrical, poetic quality.
NAH
Denheath in liquidation. RIP custard squares, truly the end of a sticky-fingered era.
Cup Day blisters. The true winners are the punters who smuggle flats in their handbags. Think ahead, ladies!
When ‘limited edition’ actually just means they shrank the packet but doubled the price.
A new Taylor Swift update every second day. Sorry, I said it. I’m exhausted.
EDITOR’S NOTE
Extra, extra – it’s good news!
Here at Avenues, we’re lucky to be in the business of good news. We love celebrating this place we call home – and it certainly helps when we’re stepping into the most glorious season of the year in our beautiful city: spring. As a thousand blossoms bloom, so too do our events calendars. Cantabrians take to the stage, the racetrack, and the runway, and suddenly Ōtautahi is well and truly On Show. It also makes me think about blooming in another way – through two stories in this issue that capture the spirit of growth. We’ve staged a stunning fashion shoot at the reinvented Botanic, now part of the Warring Group. This vibrant reimagining on The Terrace provided the perfect backdrop for spring style, thanks to our friends at Merivale Mall. And with New Zealand Fashion Week set to arrive in Christchurch this November, the timing couldn’t be more perfect – a stylish preview of what’s to come. Then there’s one of the most rewarding interviews I’ve done in recent memory: a conversation with Caroline Black of Grow Daily. Her mission is to instil emotional literacy in New Zealanders, encouraging us to move beyond Tall Poppy Syndrome and instead nurture a culture where people can truly flourish.
Spring invites us to pause, take stock, and be grateful – for blossoms, for fresh beginnings, and for a city in full bloom.
Yours,
Liam Stretch Editor
YEAH
Cocktail Lunch Cup Week
5 COCKTAILS 2 COURSES
Monday 10 Nov – Sunday 16 Nov 10am – 3pm
Menu to share
STARTERS
Fried shallot pancake, cumin salt
Chef’s signature spinach leaf topped with mango, chilli, fresh lime and roasted peanuts
Home-made dumpling selection
MAIN
Hibachi grilled seafood skewers, shallot relish, pickled ginger tartare (DF)
Fried chicken with organic sticky rice sauce, kimchi mayo and Chinese celery (GFO/DF)
Chef’s signature moong dal, mixed seed salad with avocado and kaffir lime (GFO/VO/DF)
Stir-fried rice, burnt-ends meat combo, spring onion, bean sprouts, garlic, egg and fresh herbs (GFO, VO, DF)
Cocktails
KISHU RIVER KISS
Japanese Kishu plum wine, Mandarin peel infused sake, topped with bubbles
GUAVA TROPICANA
Our special blend of vanilla-infused aged rum, guava puree, passionfruit, fresh lime and coconut cream blended to perfection
APEROL & LYCHEE SPRITZ
The classic given a Zodiac make-over. Aperol, lychee liqueur, bubbles and soda
JAPANESE SLIPPER
Premium Vodka, Cointreau, melon liqueur, cherry garnish and crushed ice
BANGKOK BETTY MARTINI
Betty’s take on the classic Pornstar martini. Vanilla-infused Vodka, passionfruit, fresh lime, BB Thai bitters, sip of bubbles
Avenues.
THE TEAM
Publisher Lisa Phelan lisa@27publishers.co.nz
Editor Liam Stretch liam@27publishers.co.nz
Art Director Lucy Arnold lucy@27publishers.co.nz
Food Editor Sophie Petersen sophie@27publishers.co.nz
GM Sales Bronwyn Hawkins bronwyn@27publishers.co.nz
Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz
Blueprint, Christchurch
CONTRIBUTORS & PHOTOGRAPHERS
Mary Outram, Dave Richards, Merivale Mall, Chelsea Brice, Centuri Chan, Sarah Mankelow, Neil Macbeth, Lynette McFadden, Richard Dalman, Stacey Cavalier Photography, Anna Dick, Robin + Andie Photography, George Berry, NZIFF, Annette Dew, NZFW, Charlie Rose Photography, Portfolio Models: Dylan Booysens, Giovanna O’Donnell, Izzy Chrichton, Alexandra Cater, Tiaan Whelpton
CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine instagram.com/avenuesmagazine avenues.net.nz
Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146
Avenues is published 11 times a year, and is a registered trademark. While all attempts have been made to verify information provided in this publication, the publisher assumes no responsibility for errors, omissions, or contrary interpretations of the subject matter contained herein. The reader assumes all responsibility for the use of these materials and information. Any perceived slight of any person or organisation is completely unintentional. Avenues asserts copyright on all material published within, and none of it shall be reproduced, wholly or in part, without the prior written consent of the publisher. Avenues reserves the right to edit or abridge all letters or other material, whether solicited or otherwise, prior to publication.
THE MAGAZINE CHRISTCHURCH LIVES BY
Cover image by Dave Richards, photographed at Botanic – the newest venue from the Warring Group. Styled by Chelsea Brice, with all fashion and accessories from Merivale Mall.
At the forefront of vision correction, our caring team, led by Dr David Kent and Dr Zea Munro, offers the latest in advanced laser eye treatments.
Experience visual freedom, knowing you’re in expert hands. You’ll be wishing you had seen us sooner.
10 Otara St, Fendalton, Christchurch (Adjacent to Fendalton Mall)
LASIK.CO.NZ
C
U P W E E K A T A I K M A N S
CUP DAY MOËT CHAMPAGNE BREAKFAST
Tuesday, November 11th from 9 AM
Price: $45 or $55 including a one-way bus to Addington Raceway departing at 11am.
Includes: choice of breakfast, a flute of Moët Chandon Champagne. Live music from D’sendantz band starting at 9am
A DAY, NOT AT THE RACES!
Packages available from midday, Live music throughout the day, 14 sq meter screen Dress up and celebrate in style at Aikmans. The No.1 Cup Week Destination.
LIVE MUSIC LINEUP
TUESDAY 11
LIVE MUSIC ALL DAY
D’sendantz band 9AM-1 PM
Diamond Blue Band 2-5 PM
Black & Gold Band 7-10 PM
WEDNESDAY 12
D’sendantz band 6-9 PM
THURSDAY 13
Diamond Blue duo 6-10 PM
FRIDAY 14
D’sendantz band 6-9 PM
SATURDAY 15
Tay Renee band 6-10 PM
SUNDAY 16
Live Acoustic Music | 3-6PM
info@aikmans nz | www aikmans nz | 03 961 6545 154 Aikmans Road, Merivale, Christchurch, New Zealand
CUP WEEK DAILY DEALS
TUESDAY 11
Addington Cup Day | Table Packages
WEDNESDAY 12
TAB Mile | Ladies Day
THURSDAY 13
Break up Day | Frozen Slushies 2 for $22
FRIDAY 14
Show Day
SATURDAY 15
Riccarton Cup Day | Moët Moments
SUNDAY 16
Recovery Day
RAIN OR SHINE
The UV Daffodil Metro by Blunt is a limitededition umbrella designed by Kelly Thompson with Cancer Society NZ. Featuring bold floral artwork and SPF 50+ UV protection, it keeps you stylish, cool, and covered. Every purchase supports vital services for people with cancer and their whānau, rain or shine. shutthefrontdoor.co.nz
THE SAMURAI WAY
Budō Gin is a premium spirit that channels the Samurai philosophy of balance, harmony, and discipline through meticulous craftsmanship. Distilled in New Zealand with pure spring water, it fuses classic botanicals such as juniper and coriander with Japanese elements including yuzu, sencha, and sakura. The result is a refined gin that is multi-faceted, nuanced, and elegantly balanced. Its name, Budō – meaning ‘the martial way’ – honours the Samurai ethos, embodied in every sip. Forged by the winds of the four seasons, Budō Gin delivers an experience that is both graceful and bold, inviting you to savour life in every glass. budospirits.com
FEEL RENEWED
FLAWLESS FINISH
Flawless self-tan is a must-have accessory this spring, thanks to Bondi Sands’ award-winning Aero Range. Ultra-lightweight and fast-drying, Aero’s streak-free bronze has you runwayready in minutes. Hydrating, long-lasting, and camera-perfect, it keeps skin glowing from the first show to the afterparty. bondisands.com.au
The delicate skin around the eyes is often the first area to show signs of ageing, such as fine lines and under-eye bags. EmFace eye therapy is an advanced, non-invasive eye rejuvenation treatment that offers a safe, effective way to restore a youthful look without surgery, needles, or downtime. The combined power of radiofrequency and HIFES™ (High-Intensity Facial Electrical Stimulation) technology reduces puffiness, smooths crow’s feet, and lifts the brow area. This treatment and more are available now at the Skin Rejuvenation Clinic, 80 Wairakei Road. skinrejuvenationclinic.co.nz
ROSEY
Make someone smile with Rainey Design’s Happy Rainbow of Roses. This darling bouquet of six rosebuds features Venetian glass in deliciously vibrant hues, with unique green sepals and copper wire stems. Handmade to order, each piece takes five to seven business days to prepare – joyful artistry worth the wait. raineydesign.felt.co.nz
20 YEARS OF COMFORT
From a modest kitchen table to the hearts of homes across New Zealand, Wallace Cotton celebrates 20 years this October. What began as Paula and Bill Wallace’s vision has blossomed into 12 stores nationwide and a thriving online presence – all while staying true to the brand’s love of timeless, durable design in natural fabrics. To mark this milestone, Wallace Cotton unveils Beloved Hydrangea, a fresh take on its most iconic floral print, chosen by customers themselves. This special collection celebrates two decades of comfort, quality, and community, with heartfelt thanks to the loyal customers who have been part of the journey. wallacecotton.com
ALPINE FLAVOURS
TRAVELLER’S TIPS
Outdoorsman and writer Pat Barrett, author of Canterbury Foothills & Forests, releases So Long: South America – An Epic Kiwi Adventure this month. This gripping memoir captures eight months of raw, pre-digital overland travel across the continent – mountains, rivers, wild encounters, and cultural immersion. solongsouthamerica.com
Brewed with the world’s southernmost hops from Garston and Canterbury malt hardened by alpine extremes, Southern Alps Ultra packs bold aromas and layered complexity into every sip. Cold-filtered below 0.5 degrees, this ultra-low-carb lager is crisp, clean, and uncompromising on taste. Since its launch last October, it’s become one of the South Island’s go-to six-packs – and is now stepping up with 12- and 24-packs this spring. Riding the wave of New Zealand’s booming low-carb beer market – now nearly 20 per cent of sales – Southern Alps Ultra is a refreshing, proudly local option for flavour seekers who are carb conscious.
Your race day, refined. Merivale Mall –where fashion leads the way.
ADAM CHAMBER MUSIC FESTIVAL
Adam Chamber Music Festival is ten magical days of fine music, conversation, and celebration. Immerse yourself in 20 concerts, artist talks, and masterclasses in the intimate surroundings of the Nelson Centre of Musical Arts, as well as a special evening of Bach at Nelson Cathedral and a sumptuous Gala Dinner at Founders Heritage Park. This year’s stellar line-up features exclusive performances by international guests the Jupiter String Quartet (USA), pianist Jeremy Denk (USA), tenor Colin Ainsworth (Canada), and double bassist Phoebe Russell (Australia), alongside the New Zealand String Quartet and a host of this country’s finest performers.
29 January–7 February 2026, Nelson Centre of Music and Arts music.org.nz 1 3 4 10 11
RIDERS TO THE SEA
Allow yourself to be swept away by the haunting beauty of Ralph Vaughan Williams’ tragic opera, reimagined for Aotearoa New Zealand in this immersive new production. An extraordinarily special season, featuring a stellar all-local cast, musical, and creative team, led by the country’s finest opera director, Sara Brodie. Riders to the Sea is on
RAYBONANZA
Join award-winning comedian Raybon Kan as he marks 31 years of stand-up with Raybonanza, a greatest-hits showcase of his funniest work. Experience a comedic journey through his finest, fully matured material – sharp, silly, and irresistibly clever. Full-bodied laughs, lingering aftertaste, and a feast for thought. Don’t miss this
CURTAIN UP!
Step into the spotlight with Woolston Brass and guest vocalists Sylvia Vail, David Moseley, and Brian Eckersley for a dazzling night of Broadway magic. From West Side Story to Mary Poppins, this vibrant programme promises showstoppers, solos, and unforgettable melodies. Don’t miss this spectacular celebration of musical theatre – bold, brilliant, and brimming with heart!
1 November, The Piano woolstonbrass.org
ON TARGET
Christchurch surf rock band The Butlers have emerged from a brief hiatus to release a new single – Cannonball. The track sparks images of the Kiwi summer to come, with its upbeat energy paired with clever lyrics that capture a uniquely New Zealand perspective – clear evidence of the band’s coming of age. The Butlers are well and truly back, and better than ever.
DRUGS OR BUST
Katherine Kelly commands this smallscreen drama as Jo Conran, a flight attendant who visits her son in jail, accused of a murder he denies. Soon, she faces blackmail from a gang: smuggle drugs into the UK or risk her son being killed. In Flight from creators Mike Walden and Adam Randall is worthy of its 100% rating on Rotten Tomatoes.
WAR AND PEACE
AN EASY WATCH
Heads of State, starring Priyanka Chopra, John Cena, and Idris Elba, is a surprisingly easy-to-watch action comedy. U.S. President Will Derringer (Cena) and British Prime Minister Sam Clarke (Elba) share a very public rivalry. But when Air Force One is shot down over enemy territory, the unlikely pair must go on the run and work together.
Debuting at the New Zealand International Film Festival, GRACE: A Prayer for Peace follows renowned artist Robin White. Directed by Gaylene Preston, it traces Robin’s evolution as an artist and her creative response to the world around her. GRACE was released alongside a re-release of Preston’s groundbreaking film War Stories Our Mothers Never Told Us. Made almost 30 years apart, the two works offer a profound cinematic pairing and a testament to Dame Gaylene Preston’s enduring voice in Aotearoa New Zealand storytelling – touted as her own “War and Peace.”
IMMERSED IN CHAMBER MUSIC
In January 1992, five classical musicians put on five concerts over five days in the acoustically pristine wooden hall at Nelson Centre of Musical Arts. They knew they’d tapped into a winning combination, and within a couple of years, their little celebration had bloomed into a biennial festival featuring international artists.
One of the original five was Gillian Ansel, who is a violist for the New Zealand String Quartet and the festival’s long-time Artistic Director, each time curating a programme that shows guest musicians at their best.
“I’m so delighted with the 2026 programme,” says Gillian. “Bringing it all together has been a true adventure with rather a lot of surprises, but it’s all been worthwhile.”
From the start, one of the stipulations of the Adam Chamber Music Festival is that all the musicians stay for the duration, so that connections that are fostered in the first rehearsals are nurtured and explored throughout the ten days of performances.
In 2026, the USA’s acclaimed Jupiter String Quartet will not only perform as an ensemble, but also in solo, duos, quintets, and as part of the Adam Festival Orchestra. It’s a revelation to see musicians in multiple incarnations on stage, in masterclasses and in artist talks. And with the venue being so small, foyer meet-ups and post-concert chats are a given.
For the 2026 international guests, this will be their only New Zealand performances, and a festival highlight will be American pianist and author Jeremy Denk , whom Gillian says “is rather a legend in the piano world. I can’t wait to hear his solo recital and his Schubert song cycle with Canadian tenor Colin Ainsworth”.
Adam Chamber Music Festival is on 29 January–7 February 2026.
music.org.nz
Gillian Ansell
Jeremy Denk
Feel at home with quality nursing care.
Designing beautiful homes that blend into their environment
Enriching the way people live, work, stay and play through outstanding architecture and interior design
+64 3 366 5445
design@dalman.co.nz dalman.co.nz
The N urs e Ma ud e C are H ome is located in the vibrant neighbourhood of Merivale. It’s a pla ce where residents can enjoy a sense o f purpose, mea ning an d di gnity with 24/7 nursing care available. Phone: 03 375 4145 Email: carehome@nursemaude.org.nz
C onta c t u s today to arrange a viewing
BUILDING OF THE MONTH: Pōhutukawa House
SCULPTURE FESTIVAL REFRESHED
The annual Sculpture Festival at Te Matatiki Toi Ora The Arts Centre has a fresh feel this year.
New curators, Ryan Dewsbury and Melissa Reimer, have selected work by more than 50 artists, one-third of whom are new to the festival. With over 200 works, there’s plenty of variety, but broadly, the curators have favoured strong forms that speak for themselves. Jewellery continues to be a festival highlight. Those wearable sculptural pieces say so much about a person’s sense of style. Original hand-crafted jewellery has an enduring beauty that fast fashion simply cannot match. We’re worth it, right?
Ever-popular, glasswork and ceramics feature strongly. Expect luminous colours, fluid lines, intriguing textures, and playful shapes. Bronze, by contrast, is the iconic medium for high quality cast sculpture. Molten bronze will flow into every crevice of a mould so artists can create striking forms suitable for home or garden. Of course, there’s more with a range of small to large-scale works that will speak to collectors, art lovers, and the simply curious. Every piece tells a story – and every sale supports both the artist and Te Matatiki Toi Ora The Arts Centre. Entry is free. Works start at around $100. Visit 10am–5pm daily, 4–19 October, Te Matatiki Toi Ora The Arts Centre.
artscentre.org.nz/whats-on/sculpture-festival-2025
RSVP: Yes
WEDDINGS, RACE DAYS, LONG LUNCHES. Whatever the occasion, Ballantynes is your destination for elevated summer dressing. This season, embrace flowing silhouettes, crisp tailoring and soft pastel palettes. From romantic dresses to accessories and shoes that add effortless polish, discover a curated edit of local and international designers for every invitation.
LEO LIN Becca Short Sleeve Midi Dress $599
LEO LIN Brigitte Mini Dress $499 MORGAN &TAYLOR Courtney Fascinator $169
GAS BIJOUX
Miwa
Rochelle Headpiece $149
OH SO MARY
by Mary Outram | @mary_oh_
What more could you need for racing season?
Racing season is the perfect excuse to dress up and have SO much fun with fashion. This edit covers bold prints, timeless tailoring, and a few modern favourites for the season. Keep glam sleek and polished... a low bun or high pony is always a win, paired with soft shimmer on the eyes or a rosy cheek and pink lip. A winning look!
Andrea
Acler Violet Landscape Mini from Fashion Society, $519 | Loulou de Saison Dress from Workshop, $579 | Gloria Scarf Polka Dot Dress from Ruby, $349 | Esmaeé Genesis Dress from Belleza, $259 | Romi Resort White Cotton Dress from Juliette Hogan, $549 | Acler Bead Birch Bag from Fashion Society, $459 | Prada Eyewear from Sunglass Hut, $801 | Martha Kitten Heel from
Biani, $99.95
Curated
RACING GLAMOUR
When the bubbles rise and the stakes are high, Christchurch steps out in show-stopping style.
Freya Loveland Plunge Bra, $99.99 and Brief, $44.99
Midi Dress, $649, ballantynes.co.nz
TOCCA Bianca Eau de Parfum, $277 mecca.com treasurebox.co.nz | Moss & Spy Florence Midi, $1050 treasurebox.co.nz | Alessia Flower Clutch, $400 ajeworld.co.nz | Ribbons in the Sky Fascinator, $69 annahstretton.co.nz | Mia Metal Flower Hair Clamp Set, $24.99 forevernew.co.nz
GROWING DAILY
Caroline Black is an educator, wellbeing strategist, and tireless advocate for helping people thrive.
Through her business, Grow Daily, Caroline focuses on delivering sustainable wellbeing and emotional literacy frameworks to teens, parents, and schools.
The inspiration for Grow Daily began close to home. “My son came home at about the age of five, and he said to me, ‘Mum, I know what my strengths are.”
The Character Strengths work her son had been doing struck her as remarkable – especially in a country like New Zealand, where humility often outweighs self-recognition.
“We’re an incredibly humble nation, but with that, we’re not very good at strength spotting.
“What tends to happen is we fault-find, because we see that as a way to make people better.”
Yet, as Caroline discovered, research shows that growth requires more than fixing faults – it starts with recognising and building on strengths.
At the time, Caroline was still a high school teacher, navigating not only the classroom but also the aftermath of the Canterbury earthquakes. Determined to find a better way to support young people, she studied the Langley Diploma in Positive Psychology and Wellbeing.
She went on to help establish a wellbeing education curriculum, and the results were profound. “We saw growth in emotional awareness, stronger relationships, and overall wellbeing – and students became more willing to talk about how they were really feeling. Not only that, wellbeing moved to the forefront of school life.”
Caroline knew it couldn’t stop there – and that’s how Grow Daily evolved.
Grow Daily’s mission is to equip people with the knowledge and tools to thrive.
At the heart of her work lies emotional literacy. For Caroline, it’s not optional – it’s essential. “Emotional literacy enables connection, learning, and leadership,” she explains. “And it matters as much for parents and educators as it does for students navigating today’s fast-changing world.”
“Parents and whānau are so critical to this learning too. At a recent parents’ evening in Auckland, there were over 460 parents attending – so dedicated and deeply committed to supporting their teens.”
To embed this, Caroline has adapted the Delta Model for Educators, a future-fit framework that positions emotional capability as a strategic strength in an AI-driven age. It helps schools integrate wellbeing and emotional literacy in ways that are practical, measurable, and sustainable.
“It grows what can’t be automated: trust, connection, and care,” Caroline says.
Grow Daily offers a suite of evidenceinformed programmes – from whole-staff professional development to student workshops and parent presentations.
In addition, Grow Daily works with parents and families, equipping them with tools to build emotional literacy and strengthen connection.
For individuals, mentoring and coaching focus on fostering growth, self-awareness, and the relational capability to navigate work, relationships, and wellbeing with confidence.
Beyond schools, Caroline and her husband have launched the Grow Daily Academy, which combines specialist academic tutoring with mentoring in confidence, motivation, and self-belief. Covering core subjects like Maths, Science, and English, the Academy helps students manage not only their subjects, but also their mindset – equipping them with the skills to learn, grow, and thrive for life.
growdaily.co.nz
CHRISTCHURCH: ON SHOW
Spring is here! Another great spring events lineup is on show this year. From Concerts to Cricket, Farmyards to Fashion and Gumboots to Glamour. You will find something for everyone this Spring in Ōtautahi Christchurch.
TEDDY SWIMS
Tuesday 7 October, Wolfbrook Arena
Teddy Swims brings his soulful voice and heartfelt lyrics to Wolfbrook Arena. Expect an emotional and powerful performance from the rising star known for blending genres and captivating audiences worldwide.
BLACKCAPS V ENGLAND T20I’S
Saturday 18 and Monday 20 October, Hagley Oval
Sun, mates, vibes, and some cricket to tie it all together. Ōtautahi Christchurch is thrilled to host the BLACKCAPS and England as another action-packed spring and summer schedule gets underway at Hagley Oval. Two T20 Internationals are lined up on Saturday 18 and Monday 20 October both starting at 7.15pm.
CONSTELLATION CUP
SILVER FERNS V DIAMONDS
Wednesday 29 October, Wolfbrook Arena
The Silver Ferns are back in Ōtautahi Christchurch! The Silver Ferns will go head-to-head against their fiercest rivals the Australian Diamonds at Wolfbrook Arena as
they battle for the Constellation Cup. You won’t want to miss this unreal clash!
WORLD DRIVING CHAMPIONSHIP RACE NIGHT
Friday 7 November, Addington Raceway
Be part of something truly global as Addington Raceway hosts the 2025 World Driving Championship, an unmissable evening where national pride meets world-class competition. Elite drivers from across the globe will represent their countries in four thrilling heats, all in pursuit of harness racing’s most prestigious international title.
SHOW DAY TWILIGHT RACES
Friday 14 November, Addington Raceway
Addington Raceway hosts the Show Day Twilight Races. This evening event features thrilling harness races under the twilight sky. Held on Canterbury Anniversary Day, the Show Day Twilight Races is the perfect way to unwind and wrap up Addington Cup Week. With a relaxed afternoon atmosphere that rolls into an electric evening, it’s a favourite for racing fans and social groups alike. Dress
sharp, enjoy great food and drinks, and celebrate one of Aotearoa New Zealand’s most loved race days in style.
BARNESWOOD FARM NZ 1000 GUINEAS DAY
Saturday 8 November, Riccarton Park
Riccarton Park hosts the prestigious Barneswood Farm
NZ 1000 Guineas Day. This is a premier horse racing event and will no doubt be a thrilling spectacle. Enjoy this New Zealand Cup Meeting at Riccarton Park Racecourse. There will be excitement, glamour, and outstanding racing.
TAB RACING CLUB MILE DAY
Wednesday 12 November, Riccarton Park
Riccarton Park hosts the TAB Racing Club Mile Day. Racing fans will enjoy competitive racing and a festive spring atmosphere during this exciting New Zealand Cup Week event.
THE ROYAL A&P SHOW OF NZ
Thursday 13–Saturday 15 November, Agricultural Showgrounds
Christchurch is getting a Royal Show this November! Across three jam-packed days, enjoy non-stop entertainment from equestrian competitions, shearing, and international woodchopping to lawn mower racing, skydiving, and even the good old-fashioned gumboot throw! Explore over 400 trade sites, grab a bite to eat at the South Island’s largest gathering of food trucks, and make sure to visit the ever-
popular Hazlett City Farmyard petting zoo! Find all this and so much more this November at The Royal A&P Show of New Zealand, proudly hosted by The Canterbury A&P Association.
NEW ZEALAND CUP & NZ 2000 GUINEAS DAY
Saturday 15 November, Riccarton Park
Riccarton Park presents the New Zealand Cup and New Zealand 2000 Guineas Day. This premier racing event showcases top horses and the vibrant NZ Cup Week festivities. Don’t miss the glamour and excitement of this iconic event.
KAYLEE BELL
Saturday 15 November, Christchurch Town Hall
New Zealand country-pop powerhouse Kaylee Bell is returning to Ōtautahi Christchurch this November for her biggest headline show to date, the ‘Cowboy Up Tour’. It’s been a whirlwind 18 months for Bell, cementing her place as one of Australasia’s leading artists.
BLACKCAPS V WEST INDIES ODI
Sunday 16 November, Hagley Oval
Get your mates together for some cracker cricket. The BLACKCAPS take on the West Indies in a thrilling ODI match at Hagley Oval. The match starts at 2pm, so be sure to get down to Hagley Oval for the first ball.
Find out about Christchurch Spring Fashion Festival presented by New Zealand Fashion Week on page 34 and the IRT New Zealand Trotting Cup Day on page 38. Visit christchurchnz.com/spring
BOTANIC
Nestled in the heart of The Terrace, Botanic offers a contemporary, curated space for both business and private events. Embodying its name, seasonal hanging flowers create a living canopy overhead, while elegant travertine tiles frame the room and a stunning back-lit Patagonia stone bar commands attention at its centre. A state-ofthe-art audio-visual setup, ensures every presentation or celebration runs seamlessly. As with other Warring Group venues, the menu showcases seasonal, local produce with thoughtful flair – from refined group dining experiences to delicate canapés, making Botanic a destination that effortlessly blends style, sophistication, and culinary excellence.
botanic.nz
STYLED BY Chelsea Brice for Merivale Mall FASHION & ACCESSORIES
Barkers, Fashion Society, Andrea Biani, Treasure Box by Biani, DYRBERG/KERN, OPSM, 3 Wise Men
HAIR & MAKEUP
Simone Thurlow and Zoe Driessen
PHOTOGRAPHY Dave Richards
SHOT ON LOCATION AT Botanic, The Terrace WITH THANKS TO Portfolio Models
Elegant travertine tiles and a back-lit Patagonia stone bar set the scene, blending natural luxury with modern design. The refined finishes provide a sophisticated backdrop for celebrations and corporate gatherings alike.
Izzy wears: Acler top and pants from Fashion Society, Gebbie large silk scarf from Treasure Box by Biani, Julia slingback heels from Andrea Biani, and jewellery from DYRBERG/KERN.
Dylan wears: William texture linen blazer, Hayward white shirt, Huxton pants, Bram silk tie, and Cash leather Oxford shoes from 3 Wise Men. Ray-Ban eyewear from OPSM. Black leather bracelet from DYRBERG/KERN.
Acler Bead Birch bag from Fashion Society.
Giovanna wears: Hawkley mini dress by Acler from Fashion Society, Jules heels from Andrea Biani, Tiffany sunglasses from OPSM, and jewellery from DYRBERG/KERN.
Alex wears: Delphine midi dress by Moss & Spy from Treasure Box by Biani, Kendall heels from Andrea Biani, and jewellery from DYRBERG/KERN.
Tiaan wears: Mayfair ZQ three-piece suit and Haines stripe tie from Barkers, Mann pocket square and Iggy leather Derby shoes from 3 Wise Men. Ralph Lauren eyewear from OPSM. Gold bracelet from DYRBERG/KERN.
All fashion and accessories from Merivale Mall.
RUNWAY MOVES SOUTH
Christchurch is set to get a whole lot more fashionable.
Ōtautahi Christchurch will host its first-ever New Zealand Fashion Week (NZFW) event this year, with the Christchurch Spring Fashion Festival presented by NZFW running from 7–9 November. The festival will feature a large-scale spring/ summer runway showcasing a curated mix of iconic and emerging designers from across Aotearoa with a strong focus on local Ōtautahi talent.
“We want to deliver a series of events that includes some of our iconic NZFW 2025 shows alongside experiences that shine a spotlight on Christchurch and the southern region. We’ve been inundated with interest from brands that want to be involved, so we’re exploring ways for local designers and labels to show up and have a platform to connect with their fans,” says Liam Taylor, NZFW Board Director.
Beyond the main runway, the festival will bring fashion to the city in new ways. Pop-up retail-based shows will activate key locations across Christchurch, while the Beyond the Runway series will feature panel discussions, styling sessions, and a designer lunch.
“Beyond the Runway is our speaker series. It’s about encouraging positive conversations and discussions within the industry, providing opportunities for our community and audiences to be inspired by designers and fashion leaders,” says Liam. “The series can take many forms – from panel discussions and lunch-and-learn experiences to podcasts, social content, and other platforms where people can engage with or learn from our designers.”
The festival marks the beginning of a three-year partnership between NZFW and ChristchurchNZ. From November each year, Christchurch will host a consumer-
focused, high-end fashion showcase as part of the city’s On Show spring events calendar, complementing Auckland’s August edition.
While Auckland’s NZFW Kahuria remains industry-led, Christchurch’s programme will centre on cultural storytelling, local business collaborations, and community engagement. In addition, NZFW will work with Ngāi Tūāhuriri to gift a name for the Christchurch festival.
Liam says the timing is perfect for Ōtautahi.
“Christchurch has a vibrant and growing creative community, and we feel the time is right to bring our platform south to help fuel this creativity. We also know Christchurch is a key destination for many of our designers, and the community here has a genuine love for fashion.”
One of those designers is Untouched World, the globally recognised Canterbury-based brand known for its sustainable knitwear.
Founder and CEO Peri Drysdale welcomes NZFW’s arrival.
“We have a thriving, positive city and region that would love the opportunity to engage with NZFW. For fashion to be truly sustainable, transparency isn’t just a bonus – it’s essential. That’s why we’re proud to be based in Canterbury, surrounded by an incredible network of local farmers and producers who make traceability possible from the ground up,” Peri says.
“There’s something special about having the same farmer who supplies your merino wool popping into your store as a regular customer. It’s a reminder that fashion should be personal, local, and deeply connected to community. We’re thrilled to see this vibrant regional network step into the spotlight at Fashion Week, because where your clothes come from matters.”
nzfashionweek.com
Juliette Hogan
Juliette Hogan
Untouched World
COMMUNITY FOCUSED
It’s been a whirlwind winter for the Giltrap Group, with the iconic automotive company proving its commitment to the community.
From the glamour of New Zealand Fashion Week to the roar of engines at its Starship Supercar Show, Giltrap has opened its doors and resources to celebrate creativity, community, and causes that matter.
In September, Giltrap Group hosted the third edition of the Starship Supercar Show at its Auckland headquarters. Spread across four levels, the event brought together more than 80 vehicles, a dazzling collection worth over $100 million. Motorsport machines, hypercars, classics, rally legends, and even a Toro Rosso Formula 1 car filled the space, creating a mecca for enthusiasts. Among the many highlights was the New Zealand debut of an ultra-rare Manthey Porsche.
Every cent of ticket sales went to the Starship Foundation, ensuring that the spectacle had a purpose far beyond horsepower. “This is in support of Starship Children’s Hospital and a great chance for us as a group, and for many of our customers, to showcase some incredible cars,” says CEO Steve Kenchington. “The cause is at the forefront. One of the best moments was seeing a Lamborghini wrapped in a design created by a young person currently receiving care at Starship.”
The family-friendly event attracted visitors and donors from across the country, reinforcing Giltrap’s philosophy of blending passion with purpose.
But cars weren’t the only focus this season. Just weeks earlier, Giltrap took centre stage as the naming rights sponsor of New Zealand Fashion Week. For Steve, the partnership was about more than prestige. “Part of supporting Fashion Week for us was about backing industries, talent, and emerging
businesses in our local communities. We saw crossover between what people love about the design elements of our cars and what they love about fashion.”
The collaboration went beyond branding. From a McLaren 750S engine start that signalled the beginning of shows, to the Giltrap VIP lounge lined with icons like Sir Colin Giltrap and Liam Lawson, the company infused its automotive DNA into the festival atmosphere.
As part of its involvement, Giltrap created the Helping Kiwis Fly – Fashion Edition Award. This inaugural honour went to designer Rebe Healy of REBE, who received a tailored support package: financial assistance, a Škoda vehicle for 12 months, mentoring from senior fashion figures, access to Giltrap spaces for shows or studio use, and coverage in Giltrap’s 66 magazine. “It’s about giving designers the tools to take off on a global stage,” says Steve.
The award echoes Giltrap’s long tradition of championing motorsport talent, helping Kiwi drivers compete internationally. Extending this ethos to fashion demonstrates the company’s broader vision: empowering New Zealanders to fly in their respective industries.
And the momentum continues. Giltrap is also a key sponsor of the inaugural Christchurch Spring Fashion Festival, presented by NZFW and running 7–9 November. Following the recent opening of its southern base in Islington, the company sees this as a natural step in building connections with Canterbury communities. “It will be a great event to be part of, and we’re excited about the ways we can support the Christchurch fashion community,” says Steve.
giltrap.com
RACE AND DANCEFLOOR READY
The IRT New Zealand Trotting Cup returns for thrill and excitement – with a twist.
When the starter lets them go in November, it will mark the 122nd running of the IRT New Zealand Trotting Cup, Australasia’s most thrilling harness race and a jewel in the crown of Ōtautahi Christchurch’s Cup and Show Week. For over a century, the race has delivered electric energy, stunning style, and unforgettable excitement, drawing thousands to Addington Raceway.
Staying true to tradition, the IRT New Zealand Trotting Cup offers views right up to the track for punters to take in some of the best harness racing. While heritage lies at the heart of Cup Day, the New Zealand Metropolitan Trotting Club (NZMTC) and Addington Raceway are also embracing the changing entertainment landscape. With audiences evolving and expectations higher than ever, the Club is introducing bold new concepts designed to attract fresh fans to harness racing, while elevating the experience for long-time supporters.
2025 sees the launch of The Infield, brought to life by Hyoketsu and The Edge – a reimagined party zone located in the centre of the track. Expanding on the legacy of the Lindauer Lawn, The Infield is bigger, bolder, and built for today’s social crowd. Festival vibes dominate the space, with DJs performing throughout the day, headlined by the legendary Shapeshifter after the last race and supported by Savage, General Lee, and more. Exclusive activations, including a Hyoketsu Bar, George FM Rave Room, Monster Energy Zone, and The Edge VIP space, will ensure The Infield delivers an atmosphere like no other.
“Creating a new area in the centre of the track was a natural fit. This location is fantastic for a festival-style zone and is right in the middle of all the action. We are absolutely thrilled to have a legendary act like
Shapeshifter headline. They are a cornerstone of the Aotearoa music scene, with a broad appeal that crosses over so many genres and fan bases,” says Brooke Henderson, Commercial and Marketing Manager.
The relocation of the party zone has created opportunities elsewhere on course, allowing the introduction of two new premium hospitality experiences. The Ned Lawn, positioned trackside, offers all-day catering, a complimentary bottle of The Ned wine at each table, and a dedicated bar service. Meanwhile, the Grey Goose Terrace on the IRT Stables Rooftop promises one of Cup Day’s most unique perspectives. Here, guests will enjoy allinclusive catering paired with a sophisticated beverage package, highlighted by bespoke cocktails from the exclusive Grey Goose Bar.
“With 85 per cent of all hospitality now sold out, it’s clear that the demand for a premium experience on Cup Day is stronger than ever. Adding The Ned Lawn and the Grey Goose Terrace ensures we can cater to that demand, offering our passionate harness racing fans and corporate guests two fantastic new options. These areas provide not only atmosphere and great views but also two distinct levels of packages, giving our attendees more choice than ever before to enjoy this incredible day,” says Brian Thompson, Chief Executive Officer.
Together, these additions demonstrate Addington Raceway’s commitment to reimagining Cup Day for a new generation while honouring the traditions that have made the event iconic. From racing purists to festival-goers, from corporate hosts to fashion lovers, IRT New Zealand Trotting Cup Day 2025 is set to deliver an experience that captures the heart of the sport and the spirit of celebration like never before.
addington.co.nz
SADDLE UP, GIDDY UP, BOTTOMS UP
Aikmans Merivale is giddying up for punters taking in a day not at the races.
When it comes to Cup Day in Christchurch, there’s only one place that truly sets the bar for elegance, atmosphere, and unforgettable experiences. A true institution in the heart of Merivale, Aikmans Merivale has been a local favourite for over 30 years. Featuring a spacious courtyard, elegant furnishings, and a constantly evolving menu that stays ahead of the trends, Aikmans sets the standard for celebrating Cup Day in style.
The Aikmans Merivale team have continuously reinvested in the space, ensuring it remains fresh, modern, and always ahead of the curve. Last year saw a refurb ahead of winter, and come this spring, Aikmans will receive another refresh to ensure the venue is as dazzling as ever, in time for Cup Day.
This year, the courtyard will now feature a massive 14sqm screen, allowing you to catch every thrilling moment of the races while sipping on champagne and indulging in expertly crafted cocktails.
Aikmans invites you to take your Tuesday Cup Day to the next level with their exclusive packages. For those who want to go all in, ‘The Podium’ package is the ultimate indulgence. For just $750, you and your crew can enjoy up to 10 guests with two bottles of Moët, two Cup Day platters, two cocktail trees (that’s 10 premium cocktails), and two dozen oysters! If oysters aren’t your thing, you can swap them out for another bottle of Moët. There’s also the more intimate ‘Trifecta Package’ for groups of up to six people.
For those planning to head down to Addington Raceway, kickstart your day with
a champagne breakfast, available for just $45 or $55, including a one-way bus to Addington Raceway departing at 11am. That’s breakfast, bubbles, plus a Priority Entry wristband to guarantee you can return after the races and keep the celebrations going.
To really amp up the atmosphere, live music will fill the air all week long, with local musicians setting the tone for an unforgettable Cup Day experience. The races will be shown on the big screen, and live commentary will ensure you never miss a beat.
Aikmans has long been the hub for Cup Week festivities. As one of the largest venues in the area, it’s the perfect place to gather with friends, family, or colleagues to soak in the celebrations. And with the addition of an outdoor Corona Bar this year, the courtyard will be the perfect spot to revel in the spring atmosphere.
The Aikmans Group has also recently expanded with the acquisition of No.4 Bar and Brigittes Sumner.
Beloved institutions, including Brigittes Merivale and No.4 Bar, are within the eye line of Aikmans. If you’re looking for more preCup Day breakfast or post-race celebrations, both of these spots will provide the perfect complement to your Aikmans experience.
As you strut into Aikmans this Cup Day, you’ll be greeted by a scene of spring florals and white picket fencing, by the talented Kim Chan, transforming the space into a picture-perfect celebration of the season. It’s all about luxury, comfort, style, and above all, making sure you have the best possible time. So, don’t wait. Saddle up and secure your spot at the number one place to be this Cup Day.
aikmans.nz/cup-week-2025
Ross Coutts, Sales Director New Zealand, Assurant and Nick Wheeler, WMC Managing Director
DRIVING PROTECTION FORWARD
Assurant is joining forces with Wheeler Motor Company (WMC), merging global innovation with local excellence.
Assurant, a premier global protection company, is now a key business partner with WMC. This marks a significant milestone in WMC’s journey. This strategic partnership reflects the dealership’s strong commitment to delivering high-quality vehicles, supported by comprehensive insurance solutions and exceptional customer service.
Assurant Global Automotive boasts more than 60 years of industry experience. It protects more than 55 million vehicles across 19 countries. Its innovative solutions include a full suite of automotive care products, all supported by dealer performance management, training, and participation options.
Through Assurant’s partnership with WMC, it is now able to offer enhanced motor vehicle insurance solutions, providing extensive cover for every customer buying a used car.
“We’re proud to partner with Assurant. Their innovative protection products, from mechanical breakdown insurance to guaranteed asset protection, help us deliver greater customer value. When the unforeseen occurs, our customers can trust they’re covered well beyond the showroom,” says Nick Wheeler, Managing Director at WMC.
Beyond product offerings, Assurant has provided in-dealership training across WMC’s five Christchurch locations. This included product knowledge and development expertise, ensuring staff are equipped with tools and insights to deliver trusted protection and exceptional customer service.
Assurant’s commitment to innovation has earned it a place on Fortune’s list of America’s Most Innovative Companies. And as customer expectations continue to rise,
Assurant is evolving to meet their changing needs, reinforcing their commitment to service excellence in the automotive insurance industry.
Founded in 2004 by Nick Wheeler, WMC has grown into a trusted name in Canterbury’s and New Zealand’s automotive landscape, with a team of over 75 staff and more than 1,000 quality used vehicles, including electric and premium models.
WMC’s commitment to the community is equally impressive. From sponsoring local basketball teams like the Canterbury Rams and Mainland Pouākai to supporting marine biologists, schools, and grassroots sports, WMC continues to invest in the city’s future. In fact, the dealership is currently developing a sponsorship fund to encourage reciprocal community support through its sponsoring portal.
In July 2024, WMC opened a welcoming and accessible showroom showcasing premium models such as Range Rovers, Porsches, and BMWs. The space provides people with a relaxed and inviting atmosphere that reflects the company’s customer-first philosophy. Will Hayde, general manager, says the intention with the new site is to make them stand out.
“Our primary aim is to offer a positive experience when buying a car. We understand that it isn’t something everyone enjoys, and we want to make the entire process enjoyable from the moment you step into the dealership,” says Will.
This partnership between Assurant and WMC represents a strategic blend of global innovation and local dedication, underlined by a shared commitment to delivering exceptional customer service.
assurant.nz
Architecture vs building
Richard Dalman Managing Director, Dalman Architects dalman.co.nz
What is it that lifts mere utilitarian buildings into the realm of ‘Architecture’?
We all have an idea of what great architecture is, as we have witnessed such buildings around the world. For me, the Parthenon in Athens, Sagrada Familia Cathedral in Barcelona, and the Sydney Opera House immediately come to mind.
And closer to home in Christchurch, I would suggest the Great Hall in the Arts Centre, the Christchurch Town Hall, and our new library Tūranga are all fine examples of Architecture with a capital ‘A’.
So, what do these and other buildings have that gives them such a revered status?
The Roman architect and engineer Vitruvius wrote that fine buildings should have three main attributes: firmitas (strength – they should be structurally sound), utilitas (utility – they should be practical and have a purpose), and venustas (beauty – they should be aesthetically pleasing).
I believe these characteristics are still relevant today in assessing a building’s architectural merits. But there is more.
Great architecture should make you feel something – creating an emotional response.
It should be memorable – there could be mystery or surprise.
And architecture has a duty to relate and respond to the location, be it built form, natural environment, climate, history or culture.
However, architecture doesn’t need to be grand and expensive. Take, for instance, the Chapel Street Centre pictured above. This is an earthquake rebuild of the old Methodist Church that used to grace the site. While the budget was tight and the floor plan simple, the tower on the corner is a landmark recalling the old church spire, the low-level windows allow views in and out to the local community, and the large timber entry is a strong, welcoming gesture drawing people in. Whilst a fairly modest building, it was recognised with a National Architecture Award by the NZ Institute of Architects.
Ultimately, architecture distinguishes itself when strength, utility, and beauty are balanced with sensitivity to context. The best buildings do more than perform; they resonate. Whether grand or modest, these works remind us that the spaces we inhabit shape our experiences, enrich our communities, and can inspire us to see the world differently.
ELMBRIDGE MEWS
A new way of living
11:00am - 3:00pm
7 days a week, 205 Mairehau Road (no appointment needed)
E: phil@northridge.nz
P: +64 21 735 017
Nestled in a peaceful semi-rural setting are 24 architecturally designed standalone homes, tailored for empty nesters and downsizers seeking comfort, sophistication and a lowmaintenance lifestyle.
These two and three bedroom homes have freehold titles – meaning you keep the capital gain with no body corp or occupational rights agreement.
This is a new way of living with North Ridge Living.
The seasonal promise of spring
Lynette McFadden
Business Owner & Mentor, Harcourts gold
@lynette_mcfadden
It’s that magical time in Christchurch, spring – although it might not always feel like it. You see, as I pen this, it’s raining, grey, cold, and wintery.
But none of that matters because spring in Christchurch doesn’t arrive in a neat bundle. It either drops in dramatically or it creeps ahead slowly, and three seasons in one day isn’t unusual for its locals.
One morning, you’re scraping frost off your windscreen and by the afternoon you find yourself regretting taking a coat to work.
But for all the rhetoric about the weather, the daffodils, the blossoms, and the prospect of Daylight Saving, it’s the events that the city plays host to that really ignite interest and its newest venues.
We’re a lucky lot.
Riverside Market and The Terrace start to hum. Tables outside get scooped up quickly by patrons still wearing winter puffers, and there’s a sense of expectation. Spring is
also when the events calendar starts to look interesting. There’s a Heritage Festival, which could involve a behind-the-scenes look at a heritage building you’ve walked past a hundred times.
The WORD festival has delivered its literary best, and this year that’s included an extraordinary book by my longtime mentor, Gilbert Enoka, titled Become Unstoppable, and the city starts its march toward our regional anniversary day and the races.
Essentially, for me, it’s the small shifts that matter most.
Sitting outdoors to enjoy family meals, not feeling like I need a headlamp when I brave the streets for my early (very early) walks, and seeing my own garden start to bloom.
Above all, it’s a time and a season that teaches us to relish the fleeting and the prospect of what I hope will be a wonderful run-up to summer.
So, do your best to get out and enjoy it.
FINDING JOY IN COLOUR
There is no one-size-fits-all when it comes to colour, says Anna Dick of Anna Margaret Interior Design.
For Anna, design always begins with a starting point: an object, a colour, or a style. Colour can change a space from meh to wow; however, using a palette that clients still love in 10 years, when colour trends have come and gone, is a real skill. She says that at Anna Margaret Interior Design, the focus is on story-building, creating spaces that are cohesive and sympathetic to the architecture, location and, most importantly, the clients. “Interior design is about whatever brings you joy, and it’s very different for everyone, so balancing these aspects is where the art in design lies.”
A recent project reimagined a Beckenham bungalow for a growing family. The extension added two living spaces, two bathrooms and four bedrooms, designed for function and layered with warm, earthy tones that reflected the clients’ style. The palette included Resene Rascal (in the living room), Resene Quarter Sorrell Brown (bedroom), Resene Foggy Grey (ensuite), as well as Resene Half Sisal, Resene Bud, Resene Birthday Suit, Resene Sea Fog, Resene Half Sea Fog, Resene Spanish White, and Resene Terrain.
Choosing colour is about purpose and connection. What looks beautiful on one side of a house may not work on the other, and each room needs to relate to the whole. She often begins with a neutral colour family in varying strengths, then layers other tones to expand the palette. Currently, she loves the soft, natural combination of Resene Del Rio, Resene Spanish Green, and Resene Half Truffle – a backdrop that harmonises with blues, terracottas, reds, charcoals or walnut.
annamargaret.co.nz | resene.co.nz
Resene Half Truffle
Resene Spanish Green
Resene Del Rio
SPRING HAS SPRUNG
Spring Adventures Begin in Arrowtown. As it bursts into colour, cherry blossoms and daffodils brighten the streets, and snowy peaks cover the surrounding mountains. Sunny days set the scene for Arrowtown’s incredible alfresco dining, with an abundance of cafés and restaurants, including fine dining on garden terraces and patios. Owner-occupied boutique shopping adds to the charm, with fashion, footwear, and accessories lining the historic main street and surrounding alleyways and streets. For outdoor lovers, the Arrow River Trail is the perfect spot to bike or walk, winding through willows alongside the river, connecting with nearby Lake Hayes or the wine area of Gibbston Valley. arrowtown.com
Swimming with & watching Kaikoura’s Dusky Dolphins! Dolphin Encounter
Enter the world of the dusky dolphin and experience the grace and beauty of the most acrobatic of all dolphin species.
Don’t miss these world-class tours... advance bookings essential.
Black Cat Cruises is celebrating 40 years in Akaroa! As New Zealand’s first eco-tourism operator, they’re proud to protect and connect you with the world’s rarest and smallest dolphin – the Hector’s dolphin. Choose to Cruise or Swim for an unforgettable encounter, while knowing every experience contributes to their long-term protection and survival. Discover why conservation and connection have been at the heart of their story since 1985.
blackcat.co.nz
Run the coast – chase the views. With a rolling course that starts and finishes at the iconic Caroline Bay, in the heart of Timaru, this is a race for everyone, whether you’re chasing a personal best or simply soaking in the views. The Coastal is a unique running and walking event, with the course featuring a mix of packed and loose trails, roads, and footpaths. Enjoy the rhythm of the ocean beside you, the steady cadence of your footsteps, and the sounds of wildlife. With 5km, 10km, and Half Marathon options, each offering running and walking categories, there’s a distance to suit every participant.
On 10–11 October 2025.
thecoastal.co.nz
Kaikoura is the best place in the world to see multiple species of albatross. Enjoy close up views of these majestic wanderers of the Southern Ocean just minutes from shore.
TIMARU
ARROWTOWN
AKAROA
Setting the scene
Ōtautahi Christchurch knows how to set the stage. As the events season gathers pace, Avenues steps inside some of the city’s most inspiring venues – spaces made for everything from big-picture conferences to intimate, creative gatherings. Whatever the occasion, these pages showcase settings that promise to elevate every event.
ARTS CENTRE
At Te Matatiki Toi Ora The Arts Centre, every space comes with character, heritage, and a story to tell. From grand celebrations to intimate gatherings, corporate or personal, these venues offer the perfect backdrop for memorable occasions. When you hire a venue at The Arts Centre, you’re not just getting style and sophistication – you’re supporting one of Aotearoa New Zealand’s most treasured community centres, as proceeds go towards conserving its historic buildings. The flagship space is the beautiful Great Hall – UNESCO award-winning, with modern AV, iconic stained-glass window, and renowned acoustics. Adjacent is the North Quad, an impressive outdoor space framed by stunning heritage architecture – perfect for both weddings and outdoor events and performances. For creatives, there is the Maker Workshop – a hands-on, community-oriented space designed for art classes, rehearsals, and creative workshops – and Cloisters Studio, an intimate and versatile venue, excellent for performance, comedy, or talks. If you’re looking to get out of the office, bring your team or corporate event to one of the unique boardrooms, common rooms, or Victorian lecture theatre. You’ll feel like you’re worlds away in a selection of spaces ideal for smaller meetings, presentations, and networking sessions. A unique and iconic event experience awaits.
artscentre.org.nz/venue-hire
MANU
As the days grow longer and blossoms return, spring in Christchurch invites us to come together – sharing food, laughter, and moments that last. From Cup Week festivities to Christmas parties and corporate dinners, Manu offers the perfect stage, where every detail is thoughtfully curated so your event becomes a story worth remembering. Whether it’s an intimate gathering or a grand celebration, Manu is more than a venue – it’s the heart of your most cherished occasions. This season, step into a space where exceptional cuisine, impeccable service, and unforgettable experiences come to life.
manu.co.nz
Stacey Cavalier Photography
MT VERNON LODGE
Perched on the hills overlooking Akaroa Harbour, Mt Vernon Lodge is well known as a wedding destination, but its versatile spaces also make it an excellent choice for conferences, corporate gatherings, retreats, and more. The property features a large function centre that can comfortably seat up to 100 for conferences, complete with full facilities including a projector, sound system, and flexible layouts. It’s equally well suited to smaller groups of 20–30, which Mt Vernon frequently hosts for business conferences and workshops. Guests can choose full catering through the lodge or a self-catering option, or mix the two. It’s not uncommon for groups to organise their own morning or afternoon teas, while leaving lunches or dinners to the Mt Vernon team. Accommodation is also on offer, making it ideal for multi-day events, and was recently awarded a Qualmark Silver Award. Options range from chalets and cottages to the main lodge, which also features a spacious deck and large macrocarpa table for smaller conferences or breakout discussions. Surrounded by birdsong and breathtaking views, the lodge has hosted everything from yoga retreats to ice bath workshops, with ample breakout areas for meditation, team-building, or simply unwinding. With Akaroa township just minutes away, guests can easily combine their event with trips down to the seaside town. mtvernon.co.nz
CHRISTCHURCH TRAM
Looking for a function where the scenery never stays the same? Step aboard Christchurch’s heritage trams and let the city become the backdrop to your next celebration. Whether you’re out to impress valued clients or reward your hardworking team, a private tram function delivers a truly unique experience – one where every turn offers a fresh perspective of Ōtautahi. There is a 25 per cent discount on tram hire for bookings made between 15 October and 15 December 2025, so get in quick. And as an added incentive, every booking made between 15 October and 15 December goes into the draw to win dinner for four at the renowned Tramway Restaurant (valued at $636). With the tram gliding past the city’s iconic landmarks, conversations flow easily, the setting feels dynamic, and your event becomes one that people will talk about long after the ride is over. The Tramway Restaurant combines curated seasonal dining with a moving sightseeing tour through central Christchurch. As New Zealand’s only dining tramcar, it offers a carefully crafted menu showcasing premium local cuisine and beverages, complemented by attentive service from professional wait staff – all while the ever-changing cityscape glides past your window. Bookings are valid for functions held between 22 October 2025 and 31 March 2026, with a minimum of 24 guests. To reserve your moving venue and go in the draw to win, email claudia@christchurchattractions.nz and quote Setting the Scene. christchurchattractions.nz
THE MONDAY ROOM
Established in 2016, The Monday Room is a Christchurch institution, renowned for its sophisticated ambience, culinary excellence, and warm hospitality. This celebrated venue has become synonymous with life’s most treasured moments, where exceptional dining experiences create lasting memories that endure well beyond the final course. Central to the restaurant’s renowned offering are its thoughtfully designed private dining spaces. The Monday Room presents a curated selection of private and semi-private venues, each crafted to accommodate everything from intimate soirées to significant milestone celebrations. Little Monday offers a refined 22-seat environment where heritage red brick meets vintage Axminster carpeting, complemented by audiovisual capabilities for seamless entertaining. The Duncan’s Room accommodates up to 40 distinguished guests within its impressive doubleheight space, featuring carefully curated décor and housing the restaurant’s prestigious wine library – an ideal setting for grand celebrations and corporate gatherings. For more intimate occasions, The Mezzanine Room provides an exclusive setting for 12–14 guests, offering elevated views across the main dining room and vistas of the beautifully restored High Street precinct. Under the guidance of chef-owner Hannah Cooper-Grieve, The Monday Room’s cuisine represents refined contemporary New Zealand dining. Her seasonally-inspired menus showcase an unwavering commitment to Canterbury’s finest producers, creating dishes that are both sophisticated and authentically connected to their terroir. The dining experience centres around expertly curated shared banquets, presented in the style of a traditional family dinner. The culinary experience is elevated by a prodigious wine library, showcasing the best New Zealand producers alongside notable international wineries. This is coupled with an innovative cocktail collection. The ‘High Society’ cocktail menu pays homage to High Street’s rich cultural heritage, celebrating the neighbourhood’s vibrant characters and storied past through artfully crafted libations, based on the past and present denizens of the street. All private dining spaces are available for reservation at reservations@themondayroom.nz. themondayroom.nz
MAJESTIC ON DURHAM
Majestic on Durham is a vibrant, versatile events hub in the heart of Christchurch. Combining striking new builds with beautifully renovated warehouse spaces, it’s also home to Majestic Church. When the new space was built, previous Senior Minister Leo Hansen wanted it to be more than just a Sunday venue. The vision was to create a place the wider community could use – a way to give back to the city and support its rebuild. The venue is designed to host an array of events: conferences, meetings, performances, productions, and fundraising events. With five distinct spaces, flexibility is at the core of Majestic on Durham. The auditorium is a fully equipped, comfortable space with seating for up to 500 people (700 standing) or 250–300 for dinners, making it ideal for large-scale events. The light-filled foyer is a modern space that connects to an outdoor decking area. The Blue Room can host meetings or workshops, with two TV screens and the option to divide into smaller spaces. Mace Space combines creativity and energy with a kitchenette and a full indoor sports area, complete with a basketball hoop, while 25, a renovated warehouse, caters to up to 240 guests. All spaces can be used separately or in conjunction with each other to be used as breakout spaces. With built-in AV equipment and on-site support, it’s perfectly set up for any type of event. majesticondurham.nz
VENUE 105 BY CRISP & VALE
Before Crisp & Vale existed, Hannah Crisp was immersed in the world of fine food. She trained at the Cordon Bleu Tante Marie school of cookery in London, honed her craft at Rick Stein’s flagship Seafood Restaurant, and gained Michelin-star experience that sharpened her eye for detail and flavour. When she moved to New Zealand 15 years ago, Queenstown became the birthplace of Crisp & Vale – a catering company defined by bold flavour, playful presentation, and a love of New Zealand’s best produce. Crisp & Vale became known for bringing imagination and style to every event, from intimate dinners to high-profile celebrations. Now based in Christchurch, the journey continues with Venue 105. This renovated industrial space, with soaring ceilings, polished finishes, and an abundance of natural light, reflects the same ethos that shaped the business from the start: creating space where food, people, and setting come together to create memorable moments. Already, the venue has hosted product launches, milestone birthdays, tastings, and exclusive corporate dining. From live music to stylists, Hannah and her team have curated a circle of trusted vendors to help bring any vision to life. The bespoke bar is licensed, and the venue can accommodate 100 guests standing or 60 seated. They are now taking bookings for spring/summer. Venue 105 is at 105 Orbell Street, Sydenham, and open Monday–Friday, 8am–5pm. crispandvale.co.nz
CHRISTCHURCH ART GALLERY
Te Puna o Waiwhetū Christchurch Art Gallery isn’t just a cultural landmark – it’s one of the city’s most iconic and inspiring venues. Behind its striking glass façade lies a collection of flexible, light-filled spaces that can transform to host almost any occasion. Over the years, the Gallery has welcomed everything from corporate events, cocktail parties, and Christmas functions to fashion shows, product launches, weddings, and intimate civil services. Much of the magic comes from the building itself. Its shimmering glass panels make it impossible to miss, and with the ability to be illuminated in practically any colour, the Gallery can reflect your brand, your theme – or even complement your wedding dress. Inside, the spaces are equally impressive. The iconic Gallery Foyer, perfect for 300–500 guests, offers grandeur and flexibility. The Philip Carter Family Auditorium treats up to 178 people to cinema-quality sound and vision, while private exhibition viewings can be arranged to spark conversation and create unforgettable memories. Of course, the success of any event relies on more than the setting. That’s where the Gallery’s expert events team comes in. If you need a DJ to get guests boogying or a PA system for wedding speeches, they’ve got you covered with AV and lighting specialists on hand; they’ll connect you with suppliers who know the building inside out and ensure everything runs seamlessly. If catering is also on the cards, they’ll be able to help with preferred suppliers, and even food trucks can be set up in the courtyard outside. And with competitive pricing right in the heart of the city – think $3500 for the spectacular Gallery Foyer – it’s important to get in early to help secure the event space. Its location, straddling Montreal Street, Worcester Boulevard, and Gloucester Street, is also close to several carparking options and public transport routes. If you’re ready to impress your guests, don’t wait too long to secure your date. The easiest way to start is by emailing venue@christchurchartgallery.org.nz. christchurchartgallery.org.nz
Where Christchurch comes together
As days grow longer and blossoms return, spring in Christchurch calls us to gather loved ones, share great food, and create lasting memories. From Cup Week to Christmas parties and corporate dinners, Manu is the perfect setting, where every detail is curated so your event becomes a story to cherish.
From private gatherings to grand celebrations, Manu is more than a venue – it’s the heart of your most memorable moments. This season, step into a space where exceptional food, unmatched service, and unforgettable memories await.
“Nothing was ever too much trouble. Everything was top notch, from the service standard to the food itself.”
Sam Toner
“The food was delicious, the staff attentive, and our overseas guests were very impressed.”
Duane & Karen Fyfe
Taste buds on trend
Sophie Petersen Food Editor | @fulltimetart
Isometimes think the food world borrows more from fashion than from farming. Every season, there’s something new strutting down the proverbial catwalk and onto our dinner plates. Cucumber salads had their supermodel moment, posing in puddles of sesame oil, soya sauce, and crispy onions. Matcha strutted in behind it, showing off with strawberry syrup mini skits. Cookie-stuffed croissants arrived with all the enthusiasm of fast fashion. All of them are Instagrammable, fleeting, and, in my opinion, destined for the clearance rack. And, of course, a garnish of gold leaf: the edible equivalent of a Van Cleef bracelet. The ultimate splurge that everyone wants to be seen wearing.
With New Zealand Fashion Week coming to Christchurch this November, I can’t help but think about how food has its own version of a runway. Menus get their seasonal refresh, chefs show off their new collections, and diners decide what’s worth a repeat wear or what will be left behind like last year’s low-rise skinny jeans. The hype cycles of food and fashion run in parallel, each producing those fleeting must-haves that look fabulous in the moment but don’t always last beyond the season.
But the classics remain. Just as jeans and a white T-shirt will outlive every microtrend, roast chicken and chocolate cake will always stay in fashion. They don’t need to be zhuzhed up or worn ironically. They just work.
My friend Sally knows this better than anyone. Every year for her birthday, she requests the same thing. Nigella Lawson’s Guinness chocolate cake. Dark, malty stout folded into cocoa and sugar, baked into a rich, moist sponge that tastes deeper than any ordinary chocolate cake. On top, a swoosh of tangy cream cheese icing, pale and pillowy like the head on a pint of Guinness. It’s elegant, indulgent, and timeless. It’s the Chanel suit of cakes if you will. You don’t mess with it, you don’t reinvent it, you just keep returning to it, season after season.
Of course, part of the fun is playing with trends while keeping one foot in the classics. Order the gold leaf tartare for the photo, try the croissant stuffed with whatever sweet is hot this week, but know that comfort lies in the dishes that don’t need an Instagram filter to shine. They’re the meals you crave on a grey Tuesday night, or the recipes you pull out when you’re needing comfort. Because in both food and fashion, trends may come and go, but the true classics never leave the runway.
The great pancake pilgrimage
If there’s one thing that proves breakfast really is the best meal of the day, it’s pancakes. This month, Avenues’ food editor Sophie Petersen pursued a pancake pilgrimage, stacked with pillowy, maple-drenched classics, delicate lace-thin crêpes, golden crisp dosas, and the savoury wonder of Japanese okonomiyaki.
CRÊPES DE LA MONDE
The Crossing, 166 Cashel Street @crepesdelamonde
Take a wander through The Crossing, and you’ll find Crêpes De La Monde. This place is a little slice of Paris, with its pastel-pink fit-out and oh-so-charming owner, Antonia. The scent of sizzling batter fills the café, while plates arrive at the table dressed like edible art. The menu flits between sweet and savoury crêpes. We tried the Dubai Pistachio Chocolate crêpe, layered with strawberries, and a lemon-sugar classic that tasted like pure sunshine. Pots of peppermint tea rounded it off in the cosiest way. Crêpes De La Monde is so delicious, you will leave plotting your next sweet or savoury visit.
DOSA KITCHEN LITTLE POM’S
Riverside Market @dosakitchennz
At Riverside Market, the air hums with spice and chatter. A global food hall where Dosa Kitchen holds its own with one of India’s greatest pancake exports: the dosa. Paperthin, golden, and crisp, it’s made from a fermented rice and lentil batter, folded around a comforting spiced potato filling. The Masala Dosa arrives hot off the griddle, large and in charge, with onions mingled through the mash, served alongside chutneys and sambar for dipping and dunking. It’s delicious, warming, flavour-packed, and very satisfying. The Dosa pancake is proof that not all pancakes need syrup to steal the show.
294 Kilmore Street @littlepomschch
On the leafy corner of Kilmore and Fitzgerald, beside the iconic Pomeroy’s Pub, Little Pom’s is the definition of a neighbourhood gem. Inside, the atmosphere is warm and inviting, with locals sipping flat whites and chomping on cheese scones while morning sunlight filters across the room. I was recommended to try their Ricotta Blueberry Hotcake, and it did not disappoint. She’s thick and fluffy, layered with berries and comes crowned with grilled banana, toasted nuts, maple syrup, and a generous cloud of vanilla ricotta cream. It’s indulgent, sweet, nutty, and rich. It’s easy to see why Little Pom’s is always humming.
OKONOMO JUJU
Christchurch Farmers’ Market
Every country has its version of a pancake, and in Japan, it’s the glorious okonomiyaki. And at the Christchurch Farmers’ Market, Okonomo Juju is serving some of the best you’ll find outside Osaka. ‘Juji’ means sizzling in Japanese, and that’s exactly what you’ll hear (and smell) as these savoury pancakes are cooked fresh on the hotplate. Crispy on the outside, soft in the middle, and topped to your liking with cabbage, mayo, or a dash of bonito flakes dancing in the steam. Each bite is delicious! Comforting yet exciting, hearty yet light, and utterly moreish. There was also a chicken fried noodle dish that will no doubt see me back at Juju’s soon enough. What a delicious way to start your Saturday. You’ll find Juju sizzling away between Posh Porridge and Bacon Brothers, so just follow the sound of the grill, breathe in the savoury aroma, and prepare your taste buds for oishii perfection you’ll keep craving.
Bubbles and bites
It’s time to raise a glass to the season! With the city buzzing over the coming months, the only question is – where will you sip bubbles and have a bite? We’ve rounded up some of the best spots to kick off the celebrations.
AIKMANS MERIVALE
Let the sunshine spill and the Cloudy Bay Pelorus pour this summer at Aikmans Merivale. Sink into the louvred pergola area, flip open a menu, and start with a glass of bubbles. Feeling summery? Go for an Aperol spritz and call it a day. As for bites, a grazing platter piled with cured meats, cheeses, and pickles is always a crowd-pleaser. Or dive into a dozen briny oysters, a bowl of truffle fries to fight over, and silky duck liver parfait to smear on warm bread. The small-plates menu is perfect for sharing and dipping between sips. And in case you didn’t know, they’re hosting a champagne breakfast on Cup Day. Trust us, you’ll want to be there. aikmans.nz
ZODIAC
Spring is the perfect season to take to The Terrace and stop by Zodiac. The outdoor seating overlooking the Avon River is just as inviting as the stylish interior. And what better way to welcome the season – or kick off an event – than with one of barman Arnie’s cocktails? This spring, he’s crafted the Blossom Tease: a refreshing mix of strawberry sake, Hendrick’s Gin, plum and strawberry tea syrup, and other fruity flavours, all finished with a silky egg white foam. Discover this and more at Zodiac this month, and keep an eye on Avenues’ socials for the recipe.
zodiacbar.co.nz
SPRING FLING AT MANU
Manu Restaurant and Avenues Eats present Spring Fling (Sunday 9 November) – the perfect way to launch Christchurch’s biggest social week in style. Step into an afternoon of fine food, fizz, fashion, and fun. Guests will enjoy a decadent three-course menu designed to celebrate the flavours of spring, paired with a welcome glass of bubbly and a few delightful surprises along the way. This intimate event promises sparkle, sophistication, and plenty of reasons to raise a glass. Tickets are $79pp. Keep an eye on Avenues’ social media channels for teasers and updates. Book your place now by emailing bookings@manu.co.nz. manu.co.nz | avenues.net.nz
POUR AND PLAY AT FLOCKHILL
This month, the internationally lauded Flockhill Lodge is throwing open its copper doors for a weekend of luxury like no other. Teaming up with Ruinart and CaviarMafia, the alpine lodge invites guests to indulge in Pour & Play – a two-night celebration of luxury, where champagne is set to flow, served alongside premium caviar, all set against the breathtaking backdrop of the Southern Alps and the changing seasons. From the moment you arrive, flute in hand, the lodge becomes your playground. After checking into your suite, guests will gather for the first evening’s festivities. Cocktail hour sets the scene, introducing hosts Ruinart Brand Ambassador Dean O’Reilly and CaviarMafia founder Hal Alexander Fu. Flockhill’s Executive Chef, Taylor Cullen, has created a four-course menu to perfectly complement the champagne tasting. Guests can watch as dishes are cooked over fire, paired with Ruinart’s finest – including a vintage Dom Ruinart. The following day offers the chance to experience Flockhill’s unique activities. Explore the station on a guided farm tour, bike to the lake, or test your aim with clay bird shooting. Prefer to stay closer to the bubbles? Join Hal and Dean for tastings in the bar, or get creative with a champagne-fuelled paint-and-sip led by resident artist Brooke. As the sun dips, Sugarloaf, the lodge’s restaurant, comes alive at the Chef’s Table. The evening menu will showcase Flockhill lamb and garden-fresh produce, paired with wines from Moët Hennessy’s wider portfolio. Pour & Play is designed for friends to savour together – a perfect excuse for a luxury getaway. Junior Suite tickets start at $5,990 (twin share for two nights), with villas and the private Homestead available for larger groups. The Homestead package includes a pool, spa, private tastings, and your own chef. Every package includes meals, activities, tastings, and, of course, caviar. Pour & Play takes place on 17–19 October. It’s important to book in quickly as spaces are strictly limited, for more information, and accommodation options and prices, head to the Flockhill Lodge website. Open up your diaries and make a space, because Pour & Play is set to be an event not to be missed.
flockhillnz.com/pour-and-play
STRAWBERRY FARE
Perched on the edge of the CBD, Strawberry Fare is perfectly placed to start your day with a touch of indulgence. From its elevated dining room, guests enjoy sweeping views over Hagley Park. Open seven days for breakfast and brunch, the menu covers all the classics while introducing dishes with a delightful twist. Pair your meal with a bottle of Moët or Veuve Clicquot, or keep things light with a refreshing mocktail. Behind the kitchen pass is celebrated chef Shafeeq Ismail, who continues to elevate Strawberry Fare’s reputation as one of Christchurch’s go-to destinations. Joining him is former pâtisserie chef to the stars and 2024 Anchor Food Professionals Outstanding Chef, Julie Han of Tablebloom, whose arrival signals an exciting new chapter for the restaurant. High Tea, complete with Julie’s exquisite creations, is set to debut soon. Brunch stars include the eggs Benedict and the salmon gravlax, cured in-house. Of course, Strawberry fare is a dessert institution, and many sweet treats are available on the menu, soon to have Julie’s magical touch. Now is the perfect time to book in for Christmas and functions. Tablebloom Christmas goodies to have centre stage on your own dining table will also be offered this year, with more to be announced in the coming weeks. Find Strawberry Fare at 15 Bealey Avenue, Merivale and now at their new location at Styx Mill Country Club. strawberryfare.com
CLINK RESTAURANT & BAR
With passionate owner-operators, every detail is considered at Clink – from refined flavours and elegant presentation to a team delivering seamless service. This month, Clink’s menus feature the season’s finest ingredients. Clink is perfect for savouring small plates in the sun-drenched courtyard, sipping a handcrafted cocktail, or indulging in a decadent dinner. The perfect function venue for gatherings of 10 to 120, the team prides itself on delivering outstanding events. Highlights this month include the launch of a sophisticated bottomless brunch and a reimagined Sunday feast. clink.co.nz
UNTOUCHED WORLD KITCHEN
Kick off Cup Week in style at Untouched World Kitchen. Book a brunch for two during Cup Week and enjoy complimentary mimosas. The menu, crafted with sustainability at its heart, changes with the seasons but always champions healthy, locally sourced ingredients. Expect protein-packed omelettes, vibrant super salads, wholesome breakfasts, and sweet treats – always free-range, always delicious. Favourites include the Untouched World Benedict and the Hippie Bowl. Every dish is designed to minimise waste while maximising flavour – sustainability never tasted so good.
untouchedworldkitchen.com
EARL IN FULL BLOOM
FRESH NEW FLAVOURS, BRIGHT DECOR & FRIENDLY FACES ARE ALL IN SEASON THIS SPRING AT YOUR FAVOURITE INNER CITY BISTRO.
United in flame. Unique in flavour. Bar Yoku introduces imōto, our little sister.
imoto.co.nz
The Welder, 20 Welles Street Christchurch Central baryoku.co.nz
Earl Bistro 128 Lichfield Street Christchurch Central for free parking & to book visit earl.co.nz
HALSWELL
“I moved here as a student initially, so I’ve done my postgraduate diploma in Business Management here. In India, I did a Bachelor’s in Commerce. The whole time in New Zealand, it’s always been on my mind to start something of my own. I wanted to start a business.
“I’m very lucky that I was born into a family where they supported me. My father showed confidence in me when he decided to send me over to New Zealand to study.
“Back in 2011 after the earthquakes, I was living in Tauranga. I always wanted to go to a place where I could see more opportunities, that’s why I decided to move to Christchurch. I think that’s one of the best decisions I ever made. When I picked Christchurch, I considered a lot of different factors, like raising a young family. I have experienced a lot of good things, like the people being welcoming and really friendly.
“When you live in a society, I think it’s everyone’s duty to give back. For example, when I came here, I was in my twenties, I learned a lot of different things. I’ve seen Christchurch rebuild after the earthquakes. All these things
encouraged me to do business for my family. I took over the Nottingham Convenience store in September 2024.
“I’ve worked in hospitality, worked in retail, and worked in other jobs too. I’m a social person. I feel comfortable when I’m around people. I feel whenever I’m talking to someone, I just feel like I’m connected. For example, if I ask someone ‘How is your day going?’ sometimes the person is going through a rough patch in their life.
Unfortunately, some people don’t have anyone to share with. That one slight word of confidence can change their whole day and their mood.
“There are a lot of families around in the community. They trust us. I’ve got a lot of customers of different age groups. There are kids, there are adults, there are old-age people (I call them experienced people). I always treat everyone with respect. I don’t like to talk about negative things – life is too short.
“Like any small business, you definitely need the support of the locals to make it successful. I’m very thankful and very grateful to the locals for this support.”
facebook.com/humansofchch
At ROCA, we source ingredients from local and regional growers who are committed to being the very best. From Spain to the Middle East, ROCA is a contemporary tribute cooked with fire and smoke. Contact us at www.rocabar.co.nz