Avenues, June 2025

New Generation Lifestyle Villages...

Active Qestral Residents...

Qestral Lifestyle Villages embrace an active, healthy, community culture.

The full-time activities teams ensure that there’s always something happening—exercise classes, specialty evenings, Travel Club tours, guest speakers, brunch clubs, regional day trips, and winery visits.

The Coastal View Lifestyle Village, in Nelson’s Tāhunanui hills, is the perfect setting for a vibrant retirement.

The village has resthome/hospital facilities and a specialised dementia centre.

A subsidiary of

qestral.co.nz | alpineview.co.nz | banburypark.co.nz

burlingtonvillage.co.nz | coastalview.co.nz | ashburyheights.co.nz

Bishopdale, Nelson

This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write.

YEAH

Full-length woollen coats. The kind that makes you feel like a chic detective in a moody European drama.

Midwinter Christmas! Because who says you can only eat glazed ham and pavlova once a year?

Hot Toddies. (Or hot men called Todd, I’m not fussy.)

Slow-cooked dinners. Anything that simmers for hours and makes your house smell like a rustic cookbook.

Resene Sail Away. Escape to pastel blue waters, warmed by a magenta sunrise.

NAH

Jandals in sub-five-degree temps. Not brave. Just misguided.

Plane seat kickers. Did I pack my parachute?

Synthetic – more like pathetic.

Dark when you leave, dark when you get home. The sun is gatekeeping serotonin.

Seeing someone eat ice cream outside at this time of year. NOPE.

EDITOR’S NOTE

Time for a cool change

This might be an unpopular opinion, but I’m a winter person. I adore the crisp, clear mornings, the chance to rug up in cosy layers, the glow of a roaring fire, and candles – so many candles. Winter gives you full permission to indulge in roasts, stews, and every form of carbohydrate under the milky sun, guilt-free. We all need a winter coat, right?

At risk of sounding like a broken record, that’s part of what makes Christchurch so special to me. I love the way the seasons change so distinctly here. As soon as the cherry trees along Harper Avenue shift from a deep umber to leafless skeletons, you know the most magical time of year has arrived. Across the country, winter unveils a whole new kind of beauty – and we’re celebrating that in this issue, from Waitaki to Wakari. On the cover, you’ll find a view from the Flockhill Homestead, looking out across the foothills of the Southern Alps. It’s a scene best enjoyed blanketed in snow, while you, too, are under a blanket, watching nature go by, preferably with a glass of mulled wine in hand.

But if winter isn’t quite your thing and you’re dreaming of sunnier skies, we’ve got international escapes too – local travel legends Discover Travel help Cantabrians explore a wide and interesting world.

Winter also carries deeper meaning in Aotearoa now, with the national recognition of Matariki, the Māori New Year. It’s a time for reflection, renewal, and celebration with friends and whānau.

So whatever you’re looking for this June – adventure, rest, or reconnection – seize the season.

Yours,

Liam Stretch Editor

THE TEAM

Publisher Lisa Phelan lisa@27publishers.co.nz

Editor Liam Stretch liam@27publishers.co.nz

Art Director Lucy Arnold lucy@27publishers.co.nz

GM Advertising Shelley Eccleton shelley@27publishers.co.nz

Food Editor Sophie Petersen sophie@27publishers.co.nz

Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz

PRINT

Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS

Lynette McFadden, Mary Outram, Neil Macbeth, Centuri Chan, Sarah Mankelow, Kim Newth, Kathy Young, Stefan Haworth, Lisa Sun, Cindy Mottelet, Chloe Lodge, Simon Williams, AuthenticAs, Oscar Johns, Matt Hurley, Hannah-Rose Watt, DunedinNZ, VWPhoto, Shape Nelson, Jayde Drumm, Dave Richards, Richard Dalman, Georgia Langridge, @Tony’s Teppan Yaki, Dennis Radermacher, Alana Smith Sweet Photography, Sinclair Agency, Naylor Love/Johannes van Kan, Koryu

CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine | instagram.com/avenuesmagazine avenues.net.nz

Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146

Your copy of Avenues, one of 25,000.

THE MAGAZINE CHRISTCHURCH LIVES BY

escaping to this winter? Read more about Flockhill Luxury Lodge on page 22.

19-dayEscortedTour June3-21,2026

Crossroads Caucasus

DiscovertheCaucasus

Explore the exotic history and culture of the Caucasus on this journey through Georgia, Armenia and Azerbaijan. Explore the ancient birthplace of viticulture and winemaking in Kakheti, visit farmers markets, sacred monasteries, artisan workshops and enjoy a cooking class and wine tasting. See the mighty Caucasus Mountains and view Mt Ararat from the city of Artaxata. Above all, experience the warmth and hospitality of the generous peoples of the region–an experience not to be missed.

$19,995 $23,495 pptwin/doubleshare*or ppsingleroom*

Priceincludes:

EconomyclassreturnairfaresfromChristchurch Accommodationin4-starhotels(orbestavailable)

TransfersandtransportasperitineraryMeals:15breakfasts,8lunches,15dinners Sightseeingandexcursionswithlocalguideasperitinerary AdmissionstoallexcursionsGratuities/tippingforallgroupactivities E-visaforAzerbaijanTourescort

Contactustodaytofindoutmore. Phone 364 3400 or Email ideas@discovertravel.co.nz

2/5 Wordsworth St, Sydenham www.discovertravel.co.nz discovertravelnz

*Seeitineraryfortermsandconditions.

TourHighlights

InAzerbaijanvisittheOldCityofBaku, andGobustanNationalPark

Joinartisanworkshops,learning traditionaltechniquesinstainedglass, cookingandjewellery

Enjoywine-tastinginKakheti,Georgia, thebirthplaceofviticultureand winemaking

Visitthe6thcenturyJvariMonasteryto heartheamazingstoryofStNino VisitStalin’sMuseuminGoritoseethe housewherehewasborn,andhis personalrailwaycarriage

Joinajeeptourtothe14thcentury GergetyTrinityChurchontheslopesof MountKazbek

VisittheCOAFSmartSchoolwhich offersfreeeducationtoruralchildren, andstayattheConceptHotelhere, operatedasasocialenterprise. Armeniaoffersancientmonasteries, beautifulLakeSevan,poignanthistory andstunningviewsofMtArarat

At the forefront of vision correction, our caring team, led by Dr David Kent and Dr Zea Munro, offers the latest in advanced laser eye treatments.

Experience visual freedom, knowing you’re in expert hands. You’ll be wishing you had seen us sooner.

Otara St, Fendalton, Christchurch (Adjacent to Fendalton Mall)

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SUPPORTING THE SHOW FROM THE FRONT ROW

We believe a life well lived is worth celebrating, which is why we are proud to support The Court Theatre, where stories come to life, and bring people together. Whether it’s world-class entertainment, a thought-provoking performance, or a good laugh, The Court Theatre creates something for everyone.

Our residents share a diverse range of passions and interests, and we’re proud to support a place where creativity thrives, just as it does within our own communities.

Proud 2025 Season Sponsor of The Court Theatre.

Discover the Ryman lifestyle.

SEARCH RYMAN

CUTTING SHAPES

Sally-Mae Hudson of Shapes by Sal is a linocut printmaker whose work is inspired by Aotearoa’s stunning natural landscapes. For over four years, she’s blended artistic expression with a deep love for the outdoors, aiming to inspire others to explore and appreciate the beauty of New Zealand. shapesbysal.com

CLAY MADE

Curiosity is the driving force behind Julie Filion’s evolving ceramic style – and the heart of her studio, CURIOS. Named after the word curio (noun: a rare, unusual, or intriguing object), her work draws inspiration from New Zealand’s coastlines and the strange, wonderful forms found in nature. Rich textures, earthy greens, and organic shapes invite close inspection – like her mushroom vase, pictured here, which echoes the quiet magic of the forest floor. Julie’s work can be spotted at local markets and shops around the South Island. She also offers community-based workshops where she shares her passion for clay and encourages others to explore their own creativity through hands-on making. @curios.nz

TELLING YOUR STORY

SAY CHEESE

At Whitehorse Cheese in Waimate, Lynne and Martyn handcraft a range of delicious countrystyle cheeses – from brie to havarti. Blending Martyn’s cheesemaking expertise with Lynne’s business savvy, they’ve built a brand where every cheese tells a story. With new creations on the horizon, the story keeps getting better. whitehorsecheese.co.nz

Charlie Lattimore’s Jewellery By Design NZ creates timeless, handcrafted pieces in Ōtautahi using locally sourced New Zealand gold and recycled metals. With a strong focus on sustainability and quality, every item is made with care. Ethically sourced gemstones are handpicked from around the globe, selected for their beauty and integrity. From bangles to wedding rings, each piece tells a story – your story. Whether it’s a custom design or a thoughtful redesign, Charlie works closely with clients to create heirloom jewellery that lasts a lifetime. Discover jewellery that’s not only beautiful, but meaningful – and made more ethically, right here in Aotearoa. jewellerybydesignnz.com

NATURAL NOURISHMENT

Natural Zest was founded by Amanda Grindrod, inspired by her journey with dry, sensitive skin. She crafts every product by hand using powerful botanicals – never water, fillers, or harsh chemicals. Each formula deeply nourishes, restores balance, and helps women feel confident in their skin as they age. naturalzestskincare.com

BEAUTIFULLY BRILLIANT

Strawberry Hill Tea Towels began when founder Beck Ryan grew tired of pretty tea towels that didn’t actually dry dishes – just pushed water around. Determined to fix this everyday frustration, she designed her own: soft, absorbent, flour sack cotton towels that are as functional as they are beautiful. Based in Canterbury, each of her designs is created in-house, inspired by nature and the wonderful Strawberry Hill community. From French Country to the vibrant Wild Bloom set, these towels brighten your kitchen and actually do the job. She believes a tea towel should look good – and work even better. Here’s to getting dishes dry and looking good while doing it!

strawberryhill.co.nz

GLASSY

WITHIN THE LINES

Embroidery is the craft of the moment, and Ezystitch makes it easy to begin! Their hand embroidery kits are perfect for beginners and stitching enthusiasts alike. Each kit includes everything you need, from materials to a clear stitch guide. Spark your creativity and fall in love with embroidery. Get stitching today! ezystitch.com

From Fox Glass Studio’s small, locally based workshop, stained glass meets storytelling. Inspired by nature, light, and New Zealand culture, each handcrafted piece blends vibrant colour, texture, and reclaimed local woods like macrocarpa and cedar. Maker Anna Coulbeck creates functional home décor that is whimsical, free-standing art, and every design reflects a love for craftsmanship and a passion for the magical interplay of glass and light. With styles ranging from organic to abstract, Anna invites you to experience stained glass in a fresh, imaginative way – art that sparks joy and brings a little wonder into your everyday spaces. foxglass.co.nz

ORGAN AND TRUMPET

MARLON WILLIAMS

Audiences will be able to enjoy the dulcet tones of Marlon Williams in person for the Ōtautahi leg of his Aotearoa tour, surrounded by the superb acoustics of the Town Hall. Marlon has been a beloved member of the local music scene since his emergence in his late teens and has gone on to be one of New Zealand’s most internationally successful musicians and actors. Williams has wowed critics with roles in films and television, including A Star Is Born, True History of the Kelly Gang, and Sweet Tooth – a performer not to be missed.

28 June, Christchurch Town Hall, marlonwilliams.co.nz 28 2 26

7

DEVILSKIN

Christchurch City organist Martin Setchell brings his annual free concert to Douglas Lilburn Auditorium with Thomas Eves on trumpet. The restored Rieger pipe organ is the perfect vessel for a delightful range of pieces, including the popular Dubois Toccata in G, Alfred Hitchcock’s theme Funeral March of a Marionette, Bach and Viadana classics and Sonatina by Hans Hielscher.

2 June, Christchurch Town Hall nzorgan.com

Swimming with & watching Kaikoura’s Dusky Dolphins!

Enter the world of the dusky dolphin and experience the grace and beauty of the most acrobatic of all dolphin species.

Don’t miss these world-class tours... advance bookings essential.

Multi-platinum rockers DEVILSKIN return this May with their RE-EVOLUTION New Zealand Tour! Joined by very special guests Villainy and midwavebreaks, they’re hitting stages nationwide with fiery energy, new music in the works, and a mission to reignite the flame with hard rock fans. Don’t miss this epic mid-year tour de force across Aotearoa!

7 June, Christchurch Town Hall devilskin.co.nz

JAMES ROQUE

Fresh from hit runs at top Fringe Festivals and a sold-out Canada tour, Kiwi-Filipino comedy star James Roque returns with the Champorado NZ Tour – an hour of sweet-and-salty laughs. He tackles life’s big questions through culture, identity, and a surprising hero: Filipino chocolate rice pudding. What really matters? Come find out.

26 June, Little Andromeda littleandromeda.co.nz

Kaikoura is the best place in the world to see multiple species of albatross. Enjoy close up views of these majestic wanderers of the Southern Ocean just minutes from shore.

The Luxury Lover

For those who want to relax and unwind from the stresses of everyday life, Waitaki is the perfect escape.

Wine and dine at the awardwinning restaurants and vineyards, relax at Hot Tubs Ōmārama, gaze up at the stars at The Lindis, or experience a luxury glamping retreat.

The active Adventurer

Looking for a once-in-a-lifetime adventure? Cycle New Zealand’s longest cycle trail with Alps 2 Ocean, take a jet boat down the Waitaki river, glide with a view of the Southern Alps, and more!

With the region set between majestic mountains, high country, and rugged coastlines, whatever your adventure, it’s sure to be a winner.

The Wildlife Wanderer

Be captivated by kororā, the world’s smallest penguins, in their natural environment at the Ōamaru Blue Penguin Colony.

Explore the Waitaki Whitestone UNESCO Global Geopark, drive down the coast to Moeraki Boulders, or drive up Waitaki Valley towards Anatini, Elephant Rocks, Ōmārama, and more.

PROFOUNDLY MOVING

Sincere, empowering, bittersweet, and unafraid to tackle any taboo head-on, Dying For Sex is a show that will have you in tears and laughter. Based on the real-life podcast created by Nikki Boyer, it chronicles the final years of co-host and best friend Molly Kochan’s life. Academy Award-nominated Michelle Williams is devastatingly good as Molly in one of the best performances ever committed to the small screen.

TECHNO-PARANOIA

Black Mirror is back for its seventh season of thrilling, amusing, and horrifying standalone instalments, reminiscent of classic TV shows The Twilight Zone and The Outer Limits. There’s romance, tragedy, nostalgia, revenge, and space adventure – something for everyone. While there are arguably more misses than hits this time around, the dark sci-fi Plaything is one of the best episodes of the entire series.

Ultherapy Under Eyes

WISDOM SHARED

RNZ’s award-winning podcasts cover a wide range of topics and interests, including the perfect show for the economically minded – 2025 NZ Radio and Podcast finalist, Thrift. Host and producer Katy Gosset brings innovative, informative ideas to life in upbeat, easyto-digest episodes, offering brilliant tactics to save money and improve your life in practical ways.

PURE CHARM

Singer-songwriter, guitarist, and actor Marlon Williams’ latest offering, Rere Mai Ngā Rau from his new te reo album Te Whare Tīwekaweka (The Messy House), celebrates “intergenerational connection” in a warm, charming waiata. Marlon’s golden vocals glide over an upbeat, bouncy melody. This is a perfect antidote to the troubles of the world, transporting you to a kind and gentle resting place. You’ll find yourself listening to it in full, all the time!

Younger eyes without surgery.

Ultherapy Under Eyes

$399 (RRP499).

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PEPE

10–22 June, Cloisters Studio

This critically acclaimed, award-winning multimedia piece integrates dance, taonga pūoro, digital media, and craft. The central character is a solo traveller who signifies both the male and female aspects of the atua (god) of traditional musical instruments, Hineraukatauri. This mind-blowing piece, presented by Good Company Arts, is free.

SONGS OF MY GARAGE PARTY

14 June, Great Hall

Henare ‘H’ Kaa presents a show inspired by the legendary garage parties that so many millennials grew up with in Aotearoa. Expect original tracks and favourite anthems, so you can sing along and let loose. With an incredible line-up of Ōtautahi’s top musicians, the arrangements will hit you right in the feels – nostalgic, raw, and deeply personal. Tickets: $30/25 +BF.

Matariki 2025

Matariki is the perfect reason to wrap up, get out, and have fun, connecting with whānau and friends, or recharging your batteries for the months ahead. It is a special time to celebrate, reflect, remember, and plan. At Te Matatiki Toi Ora The Arts Centre, Matariki celebrations run from 7–22 Pipiri (June). The line-up features a mix of free and ticketed events, including live performances, visual art, kapa haka, hands-on workshops, delicious kai, and special activities for tamariki.

THE MĀORI SIDESTEPS

12 June, Great Hall

With soulful harmonies, satirical skits, and superb song parodies, The Māori Sidesteps serve up a night of crooning, comedic genius. Praised by critics and stars of hit web and TV series, these incredible performers put a hilarious spin on songs. Don’t miss their muchanticipated return, bringing with them a swag of rave reviews and hits. Tickets: $55/35 +BF.

POETRY WITH PŪORO

15 June, Great Hall

Get cosy by the fire and listen to star-filled poetry by Ōtautahi-based creatives, accompanied by the mesmerising sounds of taonga pūoro. Featuring Isla Huia (Te Āti Haunui a-Pāpārangi, Uenuku), Josiah Morgan (Kāi Tahu, Ngāti Maniapoto), Danielle O’Halloran (Ōtautahi-born Samoan (Malie, Mulifanua) and Pākehā (Irish/English)), and Ariana Tikao (Kāi Tahu). Tickets: $25/15 +BF.

BOIL UP – HĀKARI FEAST

13 June, Great Hall

A special feast led by Josh Hunter (Ngāti Tūwharetoa) and Ngaio Cowell (Ngaati Te Ata Waiohua, Waikato, Ngāti Porou). This hākari is marae styles, with kai cooked over fire, designed to respect the kaupapa of a Boil Up: providing nourishing food from the heart using locally-sourced ingredients. Expect musical interludes as well. Tickets: $50 +BF.

MATARIKI MĀKETE

19–21 June, Market Square

Three unforgettable evenings under the stars with over 60 local artisans touting their wares. You’ll find live performances, delicious kai, and exquisite handcrafted goods too numerous to mention. It’s all wrapped together into a memorable mid-winter experience by the team from Garden City Mākete. Great for the whole family, and best of all, entry is free.

View the full programme and book tickets at artscentre.org.nz

Come in from the cold and relax in luxury

Enriching the way people live, work, stay and play through elegant architecture and interior design

+64 3 366 5445 design@dalman.co.nz dalman.co.nz

Fellas, did you really think I’d forget about you? Winter’s here, and it’s time

OH SO MARY

structure, a bolder, stronger knit, and

Command attention. Big impact. Zero

Borg Collar Jacket from Country Road, $499 | Lucian Quilted from Barkers, $229.99 | Somerset Leather Jacket from Rodd & Gunn, $999 Italian Wool Jacket from Trenery, $449 | Timberland Westmore Chukka Boots from Barkers, $329.99 | Australian Made Urban Belt from Country Road, $99 | Ray-Ban from Sunglass Hut, $209 | Uppercut Foam Tonic and Salt Spray from Modern Man Barbershop

Curated by Mary Outram | @mary_oh_

YOUR HAPPY PLACE

2

DOOR SHOE

The Birkenstock Utti is a classic moccasin-inspired shoe featuring eyecatching stitching. A soft heel tab adds comfort and makes it easy to slip on and off. birkenstock.co.nz

1

ESCAPE TO THE SUN

Find swimwear to love all year round at The Fitting Room. Their wide range includes well-known Australian brands such as Sealevel, Jantzen, Artesands, Seafolly, and Jets, along with cupsized speciality brands like Panache (pictured), Freya, Fantasie, and Elomi, as well as chlorine-resistant styles from Zoggs and Poolproof. Manufacturers are increasingly conscious of sustainability; many brands and styles are now made from recycled fabric. Book online. thefittingroom.co.nz

3 WRAPPED UP

Crafted with care from soft Merino wool, this cosy sweater blends modern style with lasting comfort. Its flecked texture, dropped shoulders, longer back, and ribbed details create a relaxed yet flattering fit. The versatile turtleneck can be worn up or folded down for easy styling. untouchedworld.com

Rejuvenate

A study by Stanford University found that regular Intense Pulsed Light treatments can change the gene expression in skin cells, making them behave more like young cells. The study showed that two to three IPL treatments per year for 10 years can lead to skin rejuvenation, with participants exhibiting younger-looking skin at the end of the study. IPL can improve skin texture and tone, and reduce redness and brown age spots on the face. And don’t forget to treat your neck, too! skinrejuvenationclinic.co.nz

Reveal your best skin this winter.

Winter is the ideal time to begin your skin transformation! Feel like you’re glowing from within with customised treatments that blend advanced appearance medicine technologies to help you achieve a glowing, rejuvenated appearance.

Transform Clinic Merivale, Shop 7/121 Papanui Road, Merivale. Transform Clinic Riccarton, 52a Mandeville Street, Riccarton.

LIKE AN EARL

FEATURE

A cool change

“They who sing through the summer must dance in the winter.”

Italian proverb

A WONDERLAND ON OUR DOORSTEP

Canterbury’s newest luxury lodge invites locals to experience alpine elegance this winter.

Just 90 minutes from Christchurch, not far from Castle Hill, lies a luxurious winter retreat that many Cantabrians might be surprised to discover is right on our doorstep. Flockhill, a working sheep station turned luxury accommodation, has launched an Escape to the Alps winter package, offering Kiwis the chance to experience luxury without the international price tag or travel time.

“This is a wonderful destination for Cantabrians to enjoy,” says Andrew Cullen, General Manager at Flockhill.

The winter package, available from May to September, has been designed with locals in mind. At $2,250 per night for a junior suite at the recently opened Flockhill Villas, with no minimum stay required, the package is all-inclusive: including early arrival (subject to availability), breakfast, lunch, and dinner at the onsite, world-class Sugarloaf restaurant, and Flockhill’s signature two-hour Farm Tour. The first seven reservations will receive a complimentary upgrade to a deluxe suite, worth an additional $1,000 per night.

The seven Flockhill villas comprise 14 private suites. Opened in December last year, each villa has two king bedrooms adjoined by a lounge, enabling family and friends to holiday together. All villas are outfitted with a calming palette and organic textures, including wooden flooring throughout.

The Farm Tour is a guest favourite. “You’ve got the dog whistle, you’re mustering, you’re out there with the workers. It’s a really authentic experience because it’s a working sheep station,” says Andrew. Visitors meet the highly trained Huntaway working dogs and their owners, explore the woolshed, and, depending on the season, witness a live sheep shearing demonstration. Sturdy gumboots and rain jackets are provided, ensuring guests

are well-equipped for the diverse terrain of this high country farm.

What makes Flockhill particularly appealing for winter visitors is its proximity to multiple club ski fields, making it the perfect accommodation for a ski holiday. After a day on the slopes at nearby Porters, Broken River, Craigieburn, Mt Cheeseman or even Mt Hutt, guests can enjoy cosy moments by the fire, take in snow-capped landscapes, indulge in massage treatments, and experience exceptional cuisine – all without the crowds.

“A lot of people think it’s out of reach, budget-wise,” says Andrew. “But this package is about offering the food and wine experience, the soft adventure, the ability to basically be in this luxury environment at a very attractive price.”

The entire property showcases the best of Canterbury, from the locally-sourced cuisine at Sugarloaf restaurant to the stunning architecture, designed and built by Canterburybased architects and builders. It’s a point of pride for the Flockhill team that the property has been created with “all Kiwis behind it”.

Additional curated activities, ski passes, and massage treatments can be added to the package, with alcoholic drinks charged upon departure. The activities team at Flockhill can help with transfers, ski passes, and add-ons like rentals or lessons, too. “We also offer pickups for heli skiing directly from the lodge,” says Andrew.

“It’s a Canterbury asset,” Andrew emphasises. “It’s not just something for the international travellers. It’s a place to enjoy that special occasion or just restore oneself for a weekend away. Sugarloaf restaurant is also open to non-guests with reservations, for those wanting to make it a day-trip from the city.”

This winter, why travel overseas when refined luxury awaits in Canterbury’s own backyard?

flockhillnz.com

A PLACE TO WANDER IN THE HEART OF WINTER

Between the towering Aoraki Mount Cook and the mystical Moeraki Boulders lies a world of thrilling adventures, award-winning hospitality, and wild beauty.

While Waitaki is home to New Zealand’s longest and most stunning cycle trail – Alps 2 Ocean – this magnificent landscape is an unforgettable road trip. Whether you start from Dunedin (90 minutes’ drive away) or Christchurch (a scenic three-and-a-halfhour drive), your camera and walking shoes will be your most essential companions. Take the scenic route off State Highway 1 to the historic coastal town of Ōamaru – known for its historic Victorian precinct. You’ll find award-winning restaurants and cafés throughout where you can fuel up for a ride on a real Penny Farthing, dive deep into history at the Waitaki Museum or Whitestone City, then relish in the downtime wandering through galleries and boutiques.

If you’re a Bougie Foodie, drop in for a tipple at Kurow. This unique wine region is known for its award-winning wines and rich, limestone soil. Cosy up with a Pinot Noir at VALLI’s Wine Bar or stroll along the vines at River T Wines. Try delectable wine pairings and share plates at Cucina or The Criterion, or indulge in comfort food with a twist at Whitestone Cheese Diner & Deli.

For an experience to rest and recharge, book into a glamping retreat. Wake up in a treehouse, a dome, or a lakeside chalet, before enjoying a morning brew at a café. Valley Views Glamping has just been placed in TripAdvisor’s Best of the Best Awards, placing them in the top one per cent of hotels worldwide. Escape to their domes

overlooking the Hakataramea Valley, enjoy a rustic home-cooked meal from your hosts, then draw a long, hot bath in the forest to get away from it all.

If you’re after the refined elegance of historic accommodation, spend a night in the first stone dwelling in Ōamaru, Casa Nova House, or stargaze to your heart’s content at Pen-y-bryn, a Victorian-era masterpiece. For the ultimate indulgence, book a weekend at The Lindis, a luxury resort nestled in the heart of the Ahuriri Valley. While you’re there, why not angle in the Ahuriri River, horse trek around the Ben Avon Station, or climb to the top for panoramic views and a chef-made sharing menu as part of The Black Diamond Signature Experience.

If you’re an active adventurer, spend some time in the Waitaki Valley. Get the bike ready for the Alps 2 Ocean Cycle Trail – from the Southern Alps to the Pacific Ocean, it’s an epic journey for any discerning adventurer. Whether you decide to do all of it or just sections of it, rent an e-bike or bring your own two wheels, you’re sure to pass through stunning views and the most intriguing townships.

Hike to the top of Kurow Hill for breathtaking views of the Waitaki River, or take the family on a stroll across wetlands, forests, or along Benmore Peninsula. Recover those muscles with a soak at the Ōmārama Hot Tubs, then indulge in retail therapy at Whistle + Pop or Jessica Flora along Kurow’s Main Street.

However you like to wander, you can do it in Waitaki. Head to waitakinz.com/itineraries for a tailor-made winter adventure.

BESPOKE EXPERIENCES

Discover Travel has been sending eager adventurers on unique journeys for years – but its own story has been just as much of an adventure.

When Discover Travel marked its 25th anniversary last year, it offered a moment of reflection for owner Ian Collier. For two decades, the agency was based on Oxford Terrace in the heart of the city. Following the earthquakes, they were among the first businesses to return to the CBD, continuing to offer personalised holidays amid the dust and scaffolding of a rebuilding city.

Then, during the upheaval of the Covid pandemic, the agency opted for a change, relocating to a boutique space on Wordsworth Street in Sydenham.

“We’ve always been a destination agency,” says Ian. “ We’ve been around a while, and our reputation speaks for itself. We’re the travel agent that likes to have fun.”

Ian joined the business in 2003, bringing with him a passion for travel and a background in adventure tourism. In the 1990s, he worked with a UK tour operator that was pushing the boundaries of tourism – flying people to the edge of space with ex-Soviet technology and taking travellers down in mini submarines. “I laughed when I saw Katy Perry on Blue Origin,” recalls Ian. “I was doing that decades ago.”

When Ian relocated to Christchurch, Discover Travel was known as Adventure Travel. Over time, the brand evolved into its current name. “Adventure travel means something different in New Zealand,” Ian explains. “Here, people think of bungee jumping or zorbing – things Kiwis invented. But we found the market was shifting. People were looking for more tailored, boutique adventure experiences.”

Their customers increasingly wanted to travel in more meaningful ways, swapping the backof-a-truck desert treks for bespoke, immersive experiences. While their biggest market remains

Europe, Discover Travel has made a name for itself offering unique ways to explore it.

“When I started, most people were either inter-railing or on big coach tours,” says Ian. “We wanted to offer something different – smaller group tours, softer adventure, and independent travel options.”

They became known for designing custom European itineraries, often incorporating active pursuits like cycling in Andalusia or walking in the Alps, with options for both selfguided and group adventures.

Cruising is another popular option, but again, they do it differently. “We prefer smaller cruise experiences,” says Ian, “like sailing along the Croatian coastline on a superyacht or river cruising through Europe.”

Beyond Europe, Discover Travel is passionate about promoting under-the-radar destinations. “We joke there’s always a dinner party in Christchurch where someone’s naming the next travel hotspot – we’d like an invite,” laughs Ian. Two decades ago, they were sending travellers on cycling tours through Cuba via Mexico, well before it became trendy.

This desire to go where others don’t led to their escorted tours. Pre-earthquake, they launched a Solo Travellers Club, particularly popular among women. “We had 200 people turn up to our first meeting,” recalls Ian. “They wanted to know how they could travel costeffectively with like-minded people.”

Today, that mission continues. Co-owner, Peter, recently returned from leading back-toback tours through the five ’Stans of Central Asia. Later this year, he’s off to Sri Lanka. And next year? Discover Travel is planning a ‘Crossroads of the Caucasus’ tour through Georgia, Armenia, and Azerbaijan – a potential new dinner party destination in the making.

discovertravel.co.nz

Matariki magic

As the Matariki star cluster rises, it marks the beginning of the Māori New Year, a time for reflection, celebration, and reconnection with the environment and cultural traditions. From feasting to stargazing, there are plenty of ways to celebrate with friends and whānau.

The Heliacal rising of Matariki, Puaka, Tautoru, and Hine Takurua enjoyed by mother and son at Kaka Point Beach. Photography by AuthenticAs.

MATARIKI GLOW SHOW

The Matariki Glow Show returns in 2025, touring Aotearoa with a magical, educational puppet performance for the whole family. This year’s show follows the star whānau of Matariki as they light the skies for the Māori New Year – except one small star, Waipuna-a-rangi, has gone missing in the moana. Told in te reo Māori and English, the show brings myths to life with stunning visuals, promoting friendship and togetherness. It’s a heartwarming, unforgettable experience for tamariki.

8 June, Isaac Theatre Royal isaactheatreroyal.co.nz

THE TANNERY MATARIKI FOOD MARKET

Celebrate Matariki with food, music, and community spirit at The Tannery. The Atrium transforms into a festive dining space, where you can gather under fairy lights to enjoy a feast prepared by local retailers. Come for the flavours, stay for the live music and warm hospitality. This is your chance to honour Matariki with friends, whānau, and the wider Ōtautahi community.

20 June, The Tannery Emporium thetannery.co.nz

STARRY NIGHT ADVENTURES

MATARIKI IN THE ZONE

Mark Matariki at a family-friendly event in the Ōtākaro Avon River Corridor, hosted by the Richmond Community Garden, Avebury House, and the Avon-Ōtākaro Network.

Enjoy food, music, workshops, and other activities - plus a hāngī prepared by Tuahiwi Marae. Don’t miss the Matariki star installations, made by local community groups, up until 2 July. Free fun includes seed bombs, scavenger hunts, and a special planting hosted by the Christchurch City Council Red Zone Rangers.

21 June, Richmond Community Garden richmondcommunitygarden.co.nz

LOUISE PŌTIKI BRYANT: WHAKAHĀ

Experience Whakahā, a powerful performance by Louise Pōtiki Bryant (Kāi Tahu, Kāti Māmoe, Waitaha), inspired by her reflections on Cyclone Gabrielle. The work explores the stillness before the storm – an intimate pause before Papatūānuku exhales. Part of A Time of Waiting, a national series of performances and installations examining quiet actions as forms of resistance and reflection.

25 June, Christchurch Art Gallery Foyer christchurchartgallery.org.nz

Have you ever wanted to stare right into the centre of our galaxy with your naked eye and be able to see the structure and colour held within it? AuthenticAs offers private, guided night adventures in Queenstown, where guests can take a tour of the heavens, through science, story, and professional photography. With a background in astrophysics, hosts Simon and Emma bring the night to life, creating space for wonder, reflection, and memory beneath some of the darkest skies in the world. Their Starry Night Adventures invite you to slow down, look up, and reconnect – with the sky, the land, and each other. Each tour is unique, shaped by the moment and the guests. There’s no script – just an open sky, curious minds, and a camera ready to capture memories. authenticas.org

The Southern night sky during a total lunar eclipse observed from Pā Hā Raki (Coronet Peak). Photography by AuthenticAs.

Dig in!

Delight in Dunedin’s best dining experiences and explore the city and its scenic surrounds while you do. Eat your way through top-tier tapas, sip the tipples of hidden distilleries and cocktail bars or venture to the suburbs for garden-to-table tucker.

ROSTER OF ROASTERIES

Start your day off in the city hunting for some of Dunedin’s speciality coffee roasteries. Mazagran is a small, brick, hole-in-the-wall roastery that only seats a few and is perfect for takeaways. Common Ground coffee can be found in a few cafés around the city, and their roastery in the industrial area of South Dunedin is worth hunting out. If in the suburbs, Grid Coffee Roasters in Mornington is worth picking up a couple of brews from and heading across the road to the park for leafy city views, while the historic Warehouse Precinct is home to the roastery of Vanguard Specialty Coffee.

HERBACEOUS SPACES

Some eateries are worth going out of your way for, even if that means a drive along the peninsula or along the harbour roads to get there. Take the high road and visit Larnach Castle’s Ballroom Café for a Victorian high tea. If you continue along the road down the spine of the Otago Peninsula, you’ll find yourself in Portobello, which is just a short drive to Augustine’s of Portobello Farmstore & Kitchen. On your return trip, stop in at The Duck Café in Macandrew Bay or Glenfalloch Garden Café for a coffee and a treat.

ESPLANADE EATS

St Clair is known for its stunning beach and consistent surf breaks, but the small village on the Esplanade overlooking the ocean has become a destination in its own right. Laden with shops, boutiques, accommodation, and most prominently, a popular and growing food scene. Italian restaurant Esplanade is perfect for pizza and pasta before heading to the new wine bar Piccolo for an Italian red or two. After your nightcap, finish the evening with a silky-smooth gelato for dessert from the quirky new kid on the block, Sorella.

STILLS AND THRILLS

Another undercover delight of Dunedin is its diverse dotting of distilleries. Dunedin Craft Distillers make their spirits from surplus bread and offer a Distill Your Own Spirit experience. No8 Distillery is home to a brand new bar and tasting room, and is worth making a trip to try their artisanal tipples in bespoke cocktails.

COSY CRANNIES

If you’re looking for a cosy bar or brewery to hole up in for the evening, you can try Steamer Basin Taproom in No Name Alley. Pequeno is also a great hideaway, part speakeasy/part cocktail bar and hosts a jazz night every Thursday. Mr Fox is another hidden cocktail bar tucked past a gilded door and down some stairs where a vulpine burrow awaits, complete with seasonal tipples.

dunedinnz.com

REACHING THE TOP

Hannah-Rose Watt

Wild Walks Aotearoa @hanrosewatt

We’re lucky to live in Ōtautahi for many reasons. One of them? Our proximity to mountains. Let me teach you a little bit about our geography. We have the Port Hills, which surround Lyttelton Harbour, and the Canterbury Foothills, which sit at the foot of Kā Tiritiri o te Moana, the Southern Alps. The main peaks that make up our northern skyline are Mt Oxford, Mt Richardson, Mt Thomas, and Mt Grey/ Maukatere. These are only about an hour from Christchurch and offer a variety of tracks, trails, and streams to dive into – from half-day missions to multi-day adventures.

As I write this, on a crisp and clear day, I have a strong urge to escape the city for a bit. So here are Han’s recs for two of the four aforementioned foothills of the northern skyline.

Mt Grey/Maukatere. The best short walk is the Grey River Nature Walk, a 1-hour, 1.7km loop track that’s perfect for kids – short enough that even if it takes double the time, it’s still manageable. Plus, it’s interesting enough to keep them from hitting things with sticks (for a while, at least). This one starts at the Grey River Picnic Area.

Best longer walk: Mt Grey/Maukatere Track, a 4–6-hour return via the same track. This one heads to the summit of the maunga at 934m,

offering expansive views over Canterbury (some of the best, in my opinion). It’s an uphill slog, with plenty of moments where you’ll probably question your decision to walk to the summit. The views are worth it – unless you’re stuck in a cloud, in which case I take no responsibility.

Mt Richardson’s best short walk is the Glentui Loop Track, a 1-hour return on a 2km loop track. One of my favourite local go-tos for three reasons. First, the delicious-smelling beech forest. Second, an easy, ambling track with just enough incline to almost start complaining (but not quite). And third, a waterfall. A gorgeous, cascading poem of a fall, complete with a fairy pool, that makes the walk well worth it.

Best longer walk: Richardson/Blowhard/ Bypass Loop, a 4–6-hour loop. This track climbs to the summit of Mt Richardson (1,047m) via the Richardson Track, connects to the Blowhard Track, and descends via the Bypass Track to end back on the regular loop track. It’s steep, will make you sweat, and might get you a little muddy, but it offers an excellent variety of terrain and a great workout for a local day trip.

Early winter is great for hiking. The sun’s still shining, the days are crisp, the trails aren’t too muddy (yet), and there’s enough chill in the air to keep the sand flies at bay.

WHERE TO FOR WINTER?

Tūhura Otago Museum in Dunedin might be tucked away at the bottom of the world, but it punches far above its weight. As the South Island’s most visited cultural attraction, with over 400,000 visits last year, it’s a lively, hands-on place where science, nature, and culture come to life. Home to over 1.5 million objects, the museum boasts world-class collections including the largest articulated moa collection on Earth, New Zealand’s largest fossil – the plesiosaur, a renowned Pasifika collection, and the most extensive southern Māori collection held anywhere. Visitors can explore a lush tropical forest filled with butterflies, enjoy immersive shows in the only 3D planetarium in Australasia, and even ride a bike powered by a human skeleton. But what truly sets Tūhura apart is its energy, creativity, and innovation. The museum hosts unforgettable events like Gin & Collections, where guests sip local gin while exploring rarely seen collection stores, or After Dark, which transforms the museum into a lively, themed party zone with DJs, cocktails, and live performances. Family favourites like Pajamarama see hundreds of pyjama-clad kids enjoying the museums after hours with games, performances, and fun-filled activities.

tuhura.nz

On 20 June at Trafalgar Park, Nelson City Council hosts Te Huihui-o-Matariki 2025 with Ngā Iwi e Waru and the Māori Culture Council. Highlights include kapa haka competition Taku Kara Tīpuna, guest performer Naia Awatea, and a vibrant Matariki market from 11am–9pm.

shape.nelson.govt.nz

Brightening and energising Timaru’s streetscape are the motivations behind a trail of street art on some of the city’s beautiful historic buildings. The Street Art Trail explores the works, telling a little of the story of the artwork and about the artists. You can see images like this eye-catching work on the side of the Coffee Culture building, created by talented artist Koryu. Take the trail and also see art by Aroha Novak, Flox, Toothfish, Kaos, and more. The trail has been developed with the support of The Civic Trust and Alive Vibrant Timaru. The trail is part of Timaru Trails app, download via the App Store or Google Play.

vttourism.co.nz/activities

TASMAN

OTAGO

SOUTH CANTERBURY

LEADING THE WAY

Chantal Morkel and Pip Allan are part of a new era at long-standing Christchurch law firm Malley & Co.

Malley & Co has been part of Canterbury’s legal landscape for over 125 years. From their new office overlooking Cathedral Square, Chantal and Pip reflect on the firm’s evolution.

“We are back in the city, we have a young team, and we have two female partners,” Pip says.

Chantal became a partner in 2019. She began her legal career in South Africa at the age of 18, initially gaining experience in the banking and finance sectors, primarily in litigation matters covering those areas of the law. After immigrating to New Zealand in 2007, she expanded her expertise across various areas of law – from business and commercial matters, to trusts, asset planning and structuring, retirement village development and compliance, wills and enduring powers of attorney.

This breadth of work is what keeps her passionate.

“The variety of the work that comes across our desks is amazing. This comes down to the size of the firm. I have a nice balance, I could go from drafting a will to settling a multi-million dollar transaction all in one day.”

Originally from Timaru, Pip Allan is an experienced litigator. She joined Malley & Co in 2020 and became a litigation partner in 2021.

“For the last couple of years, I’ve been focussed on building a strong relationship property and estates practice. I’m passionate about these areas of the law and helping people through what are really difficult times in their lives.” The litigation team has gone from strength to strength in the last couple of years to encompass two partners, four lawyers, a legal executive and a legal secretary.

Since joining the partnership, Chantal and Pip have helped usher in a new era. “When I joined the partnership, we had a number of senior partners retire, and sadly, one senior partner passed away,” Chantal says.

That shift allowed space for new leadership and innovation. “We’ve had leeway from senior partners to build our teams and allow for some changes,” says Pip. “Kudos to them for allowing us to do that,” adds Chantal.

“We implemented a huge amount of systems and consistency processes, and that changed the business completely. People we hire, the first thing they comment on is the quality of our systems,” says Chantal.

Chantal is particularly passionate about mentoring young professionals and developing systems and processes. “It’s so important to have good mentorship – whoever your mentors are, they will make or break your career. You also try to make sure they’re practising in the right area of the law to suit their personality – otherwise they won’t enjoy it.”

“We see progression pretty quickly – I think it’s a combination of the mentorship, the systems, the quality of our documents, and the processes.”

Balance is important to the pair. “One thing that really struck me coming here is that we have genuine work-life balance. People are arriving at 8.30am and leaving at 5pm,” Pip says.

Another major milestone: the return to central Christchurch. Now located in the Regent Building on Cathedral Square, Malley & Co shares the four-storey building with law firms Buddle Findlay and Anderson Lloyd.

Chantal says the search for a new central home was not only practical but also personal – contributing to Christchurch’s recovery following the earthquakes.

“Malley & Co has a longstanding loyal client base, and we wanted to be back in the heart of the city.”

Even developer Philip Carter had a personal motivation. “When I met with the owner, Philip Carter, during lease negotiations, he said, ‘Chantal, I really want you in the building because I have a strong personal connection to the Malley family, who were the founders of the firm.’”

malley.co.nz

Andrew Bell and Deborah Richards. Photo by Dave Richards.

CONSIDERED CARE

A local funeral home has innovated throughout its 150-plus-year presence in Canterbury. And this year, they offer something truly unique.

Bell, Lamb and Trotter Funeral Home has been serving the people of Canterbury since its founding in 1872.

From its inception, Bell, Lamb and Trotter has been at the forefront of innovation.

In 1896, they were the first to introduce embalming in New Zealand, with a newspaper clipping from that year proudly displayed at their new St Asaph Street site.

“Embalming – we are the first to introduce the above art in New Zealand, and we would particularly recommend its application when an interment has to be delayed. The process is inexpensive and very effectual,” a classified from The Press reads.

This forward-thinking ethos led to their move to a purpose-built space at 420 St Asaph Street and the introduction of New Zealand’s first water cremation service.

Director Andrew Bell partnered with Deborah Richards of Water Cremation Aotearoa New Zealand to establish Christchurch Water Crematorium. The pair recently returned from the University of California, Los Angeles, where they completed specialised training. After a global journey from Leeds, the machine is now ready to offer clients a more sustainable option in its custom-designed facility.

Also known as ‘aquamation’ or ‘alkaline hydrolysis’, this process produces no emissions, unlike flame cremation, which emits approximately 240kg of carbon per cremation.

Instead of using flames powered by fossil fuels, water cremation uses water and potassium hydroxide under pressure to replicate the natural decomposition processes of burial.

Ashes are returned to families in a form similar to flame cremation but are carbon-free, making them environmentally friendly for scattering or burial.

Archbishop Desmond Tutu chose water cremation for himself in 2021 due to its reduced environmental impact.

Andrew is passionate about offering clients more sustainable choices.

“This is the first technological change in the funeral industry since 1909 when flame cremation was introduced. Before that, it was embalming in 1896, which we brought to New Zealand.”

With approximately 80 per cent of Bell, Lamb and Trotter’s clients choosing cremation over burial, Andrew believes water cremation will have wide appeal. “People have been wanting more environmentally friendly options for a while now.”

Water cremation services and completion of a larger function space are expected this year. Bell, Lamb and Trotter continues to honour its legacy while embracing the future. This new era ensures that they remain not just a service provider, but a trusted companion during life’s most significant moments.

Other innovations at the new premises include a smaller, more intimate chapel, offering more options than their previous location.

Andrew recalls an experience during his youth that shaped this decision.

“I remember helping out when I was at university. My dad came and got me, and we walked through to the chapel to look at a service. There was just the person’s one friend, the lawyer, and the celebrant in a space built for 160 people. That image has always stuck with me. I’ve always wanted a smaller space.”

In addition to the little chapel, the new site features a large transitional space for up to 250 people. This flexible venue incorporates modern design elements and undercover car parking, offering a unique option for Christchurch residents.

As Andrew says, the project is shaping up to be something they’re very proud of. “We’re looking forward to offering the people of Canterbury the very best.”

belllambtrotter.co.nz

Great stuff, made in Aotearoa

Ensure your artwork is placed with balance and intention, using high quality, locally designed and manufactured hardware. 027 308 7849 | hang.co.nz

The architecture of adaptive re-use

Richard Dalman Managing Director, Dalman Architects dalman.co.nz

In early May, I attended Australian hotel conferences Design Inn and AHICE (Australasian Hotel Industry Conference and Exhibition), and I was invited to speak on the topic of converting office buildings to hotels – an example of adaptive re-use of existing structures.

Over the last two decades, we have been engaged on a number of such projects throughout New Zealand, but it was in the 1990s that office-to-hotel conversions first greeted Christchurch – with the establishment of Hotel Grand Chancellor, Holiday Inn, Millennium, and Heritage hotels. You may remember these. The Millennium (now Distinction Hotel) is still standing, as is the Heritage Hotel located in the Old Government Building.

More recent Christchurch conversions include the Muse Hotel, BreakFree, and Crowne Plaza. And in Auckland, Four Points by Sheraton, InterContinental, and QT Hotel were all formerly office buildings.

Also, in Auckland and currently under construction is Hotel 4 at Auckland International Airport (images above), where an existing office building is being extended upwards and lengthened at each end, with new folded aluminium cladding.

In both Australia and New Zealand, the trend for conversions has been driven largely by two

factors: firstly, in central cities there has been an increase in vacancies in second-tier office buildings, and secondly, with construction costs and inner-city land prices being very high, alternative, more financially viable ways to develop hotels have been sought.

There are significant advantages in undertaking an adaptive re-use of appropriate buildings:

The structure of a building can cost 20–25 per cent of a new building, so saving the structure can save much of this cost.

Development time can be saved due to no or limited demolition of an existing building and as the foundations and structure are already built. Time savings equal cost savings.

Lastly, from an environmental perspective, other than not building at all, retaining and adapting an existing building is the most ecofriendly approach there is.

But not all existing buildings are suitable for adapting as hotels, as hotels by their nature are normally more complex.

When undertaking these conversions, we always commission a detailed ‘point cloud’ survey of the building and consider carefully the planning from both a guest and back-ofhouse perspective. We consider the adaptive re-use a success when the hotel guests and staff never consider that the building could be anything else but a hotel.

Existing Proposed

BY DESIGN

MAKING COMFORT A WAY OF LIFE

WORDS Kim Newth

Central Heating New Zealand is meeting demand for sustainable comfort with next-gen hydronic systems in their newly opened Christchurch facility.

Central Heating’s recent acquisition by global heating and cooling supplies company Rinnai unlocked an opportunity for the business to rethink how it operated. Drawing on the expertise of development management company Carbon Property, it planned an efficient new 5000sqm warehouse, office, and showroom at Waterloo Business Park.

Central Heating and Rinnai’s new hub showcases one of New Zealand’s largest industrial hydronic systems, featuring radiators, ceiling panels, underfloor heating, and other water-based comfort solutions.

Complementing the showroom are modern offices, specialist supplier training facilities, an R&D laboratory, and a new 11m high, 3,500sqm warehouse with a drive-through canopy. This is a big step forward, driving growth for both companies, while also highlighting confidence in the local Canterbury market as a key industrial location.

“We needed this new facility to set us up for the future,” says Tony Whale, General Manager, Central Heating New Zealand, noting that developing such a facility while still managing day-to-day business is inherently challenging.

Rinnai turned to Christchurch’s Carbon Property to assist with the development process, starting with feasibility assessments on several potential sites. Waterloo Business Park ultimately stood out as the best location.

“It is a well-presented business park that fits with Central Heating’s vision to be located in a part of town that represents their brand well

and has excellent transport links,” says Ben Lagan, managing director of Carbon Property.

Following site selection, Ben worked with Rinnai and Central Heating New Zealand to hone their brief. Ben draws on over a decade of industrial development experience to plan the entire process on projects like this, from land acquisition to handing over the keys.

Careful orientation of the building on the site has delivered a high level of control over thermal performance, aided by considered cladding and glazing choices. Ben observes that the whole site has been set up to operate safely and efficiently, with good separation between visitor parking and heavy vehicle movements.

“One of the things Ben was able to do for us was maximise the footprint on the site, working with traffic flows and meeting multiple project objectives,” observes Steven Bodt, CFO Rinnai NZ. “We were able to achieve what we wanted due to the experience he brought to the table and his very pragmatic approach.”

Visitors to the new facility can now directly experience what hydronic heating delivers.

“When you step inside and walk around, the hydronic heating and cooling is impressive,” says Ben. “You can’t hear it or feel it like a conventional air-based HVAC system. It’s open to the public, so anyone can visit and discover what it’s like for themselves.”

Carbon Property continues to make a big impact as independent property experts, offering development as a service to their customers. Other recent projects include Liquid Brands’ office and warehouse facilities – also at Waterloo Business Park – and PSP’s new facility in Sockburn.

carbonproperty.co.nz

CELEBRATING ASHBURTON’S NEW CIVIC HOME

Described as a benchmark for contemporary civic architecture in Aotearoa at the 2025 Canterbury Architecture Awards, Te Whare Whakatere is an inspiring anchor point that’s reinvigorating the heart of Ashburton.

WORDS Kim Newth

Ashburton’s library and council services have an impressive new home – Te Whare Whakatere – on a prominent site in in the heart of Ashburton’s CBD. Meeting the needs of a growing population, Te Whare Whakatere has been embraced by the community since opening last year.

Crowning a design journey that started in 2018, Athfield Architects received a Public Architecture Award for Te Whare Whakatere at the recent Canterbury Architecture Awards.

“It has been a long project for us and had a lot of challenges through construction too [by Naylor Love] with some major weather events in Ashburton as well as Covid, so to get out the other end with such a successful building is really fulfilling,” says architect Fraser Shields, who was involved in design testing from early concept to completion.

“To be acknowledged in this way is very satisfying for us and the client [Ashburton District Council].”

The striking three-storey building, including the district’s emergency response centre, faces both Havelock Street and picturesque Baring Square. Extensive use of engineered timber for seismic resilience guided the interior design, with much of the timber left exposed.

“It’s a real celebration of the building’s innovative engineering system,” says Sophie Vial, Athfields’ interiors lead on the project. “It is a building with multiple programmes, so it was an exciting achievement to bring the project’s democratic heart to fruition through the co-location of library and civic functions.”

Making an impact by the main entrance, a shining aluminium curved screen pays

Photos 1–3 by Dennis Radermacher.

homage to the district’s agricultural silos. Bow-string roof trusses drew inspiration from pivot irrigators. A rich cultural narrative is also evident throughout the building.

As well, custom-made carpets capture the local story of place and culture. Colours have been precisely matched to architectural elements, and careful installation ensured the designs flow seamlessly from one room into another. “We are proud of the results,” says Umesh Dayal, principal at Heritage Carpets, responsible for the stunning Axminster flooring throughout. “The feedback has been incredible. Athfields were a pleasure to work with, and we congratulate the team on such an impactful project.”

Peeking out of the Havelock Street façade is a slice of Ashburton’s history – Pioneer Hall – which has been artfully retained and integrated into the centre. The little brick

building, constructed in 1916, is a now a unique children’s library space.

Council Chief Executive Hamish Riach says Te Whare Whakatere is a place for business, for debate, for decisions and gatherings, and has also become a communal space for the community to share, connect, and enjoy.

“The aim was for this project to help boost the town’s CBD and it’s a pleasure to see the vision come to fruition. We’re delighted that Athfield Architects has been acknowledged for their skill in creating something cohesive from all the things the Council told them were important to our district.”

Te Whare Whakatere’s mass timber construction, artesian bore heating and cooling systems, and energy conservation features were acknowledged by an excellence award in sustainable building at the Property Industry Awards 2024.

athfieldarchitects.co.nz | heritagecarpets.co.nz

Image courtesy of Naylor Love/Johannes van Kan.

BY DESIGN

TIMBER REIMAGINED

This luxurious new timber showroom reimagines how we experience wood in modern design and architecture.

From the moment you arrive at the Forté Christchurch Experience Centre, you know you’ll experience timber in a whole new light. The recently unveiled space, designed by Wonder, offers a refreshing departure from traditional showrooms. Here, timber isn’t just displayed – it’s celebrated through a carefully curated sensory experience that honours the material’s heritage while highlighting its contemporary applications.

“The space is curated to reflect the essence of timber in its truest form,” explains Gaius Piesse, Forté Sales Director. “We’ve created an immersive environment where clients can explore our premium timber solutions within a beautifully curated and thoughtfully detailed setting.”

Walking through the Experience Centre, you witness Forté’s craftsmanship first and foremost. The timber products, spanning five distinct categories, are integrated into realworld applications: engineered timber flooring, decking, exterior cladding, veneer panels, and engineered wall and ceiling panelling.

For Christchurch homeowners, architects, and designers contemplating renovations or new builds, the Centre offers something increasingly rare in our digital age – a tangible connection to materials before committing to them. Visitors can run their hands across different timber finishes, compare textures in varying light conditions, and visualise how these elements might transform their own spaces.

“Every architectural detail and material choice is thoughtfully considered to guide creativity and exploration and support bold design visions,” says Gaius. This

intentionality is evident throughout – from the considered lighting that highlights the timber’s natural grain to the acoustic elements that create an environment conducive to meaningful consultation.

What distinguishes the Experience Centre from conventional showrooms is its emphasis on guidance rather than sales. Forté’s timber specialists offer personalised advice that stems from genuine expertise rather than commission-driven recommendations.

“We wanted to create a space where inspiration meets intention,” says Gaius. “Whether you’re an architect working on a commercial project or a homeowner planning a kitchen renovation, the experience should be equally valuable and tailored to your specific needs.”

Timber, with its warmth, versatility, and environmental credentials, has become an increasingly popular choice in today’s homes.

For residents considering their next home improvement project, the Experience Centre offers a valuable starting point – a place to gather ideas, consult with experts, and see premium materials in context before making decisions. It’s this practical aspect that perhaps holds the most value for homeowners looking to invest wisely in their properties.

As one visitor remarked when running her hand along a particularly striking timber panel, “You simply can’t get this kind of understanding from a website or a brochure. You need to see it, touch it, and experience how it might feel to live with it.”

To arrange a consultation or schedule a tour at the Forté Christchurch Experience Centre, Gauis invites people to reach out to them through their official website.

forte.co.nz

It’s time for winter choices

Lynette McFadden Business Owner & Mentor, Harcourts gold @lynette_mcfadden

There’s something special about the onset of winter that sits deep in the heart of our family’s collective DNA – and it has for many years.

It coincides with when we get to see our eldest son, given he’s been working within the professional skiing industry for a very long time.

Unlike those who relish the sun and the heat of far-off shores, he has spent literally years going from winter to winter, chasing the snow and the mountains in his chosen profession as a senior instructor and examiner.

This lifestyle choice created a family reality that prioritised northern hemisphere trips if we were to be able to gather as a group, and has seen us knee-deep in snow when everyone at home was at the beach or a barbecue. But I wouldn’t change things for a moment.

We have loved those opportunities and know that winter is relished in many countries. Scandinavia comes to mind with its tribute to the art of hygge, or a quality of cosiness that sits at the absolute heart of the Danish culture.

Not for this hardy group the moaning about falling temperatures or the winter chill: literally everything they do celebrates the chance to get inside, regroup with family and friends, and reconnect with natural rhythms.

Winter in New Zealand and in my hometown of Christchurch can be a very mixed bag. At a professional level, there’s

often an easing in listings coming to market as owners prefer to see their home sell in the warmth of spring or summer, while the paradox of potentially achieving a better sale price in winter due to reduced competition can often go ignored, despite the evidence.

Shortened sunlight hours mean that – like many others – I go to and from work in darkness, and it takes both planning and resolve to remain committed to the health and wellbeing practices that are an easy part of my summer months.

Professional changes often accompany personal changes. Although I’ve never seen locals don the large winter earmuffs worn in cities like New York when the temperatures start to plummet, like many others, I love to hunt out big coats, large scarves, and natty hats as I endeavour to stay warm while remaining stylish.

Whatever winter means to you, be it the opportunity to enjoy warm fires and savour a quiet red wine or the chance to rush off to warmer climates, take heed of the fact that we remain the luckiest country and folk of all.

While much of the world struggles with uncertainty and conflicts, we merely contend with the added task of scraping ice off the car windows while staying warm and keeping close until the beautiful springtime that this city is known for comes around.

DESIGNED FOR LIVING

Ensconced on the edge of Little Hagley Park and Carlton Corner, DesignHOME_Merivale offers a rare blend of international luxury and local charm in Christchurch.

Designed by architect Case Ornsby, these stand-alone homes are arranged in two elegant rows connected by a private central laneway. The design is rich in detail and sophistication, weaving modernist cues with cuboid forms and a subtle nod to Melbourne’s Victorian terraces.

Ornsby describes the homes as “a series of dwellings where textural interplays meet an aesthetic defined by moments of dark bronze and the charcoal tones of Roman-styled clinker brick.” The moody, dark exterior palette is designed to sit quietly among the park’s greenery, while bespoke steel screens on the upper levels catch the light and add a striking layer of texture.

The homes feel modern but still fit naturally into the neighbourhood, and the use of bold materials gives them a fresh edge. Real estate agent John Fulton says the first stage was snapped up quickly, and interest in the second is just as strong with those looking for a central base to visit family or those selling up and looking for a touch of luxury.

“It’s something really special in a great location. Trying to find another development like this, right on the edge of Hagley Park, will be hard. It’s in Merivale, but the access is impeccable – town is on your doorstep. It’s unbeatable,” he says.

“These homes are a unique architectural offering and in a great location, so once they go they go,” adds DesignHOME director Craig Pickett.

The development takes full advantage of its surroundings. From upstairs, you get pictureperfect views of Hagley Park. The gardens are beautifully landscaped, with cosy outdoor dining spots that blur the line between

home and nature. Add to that a real sense of community and security, and it’s easy to see why people are drawn to living here.

For Craig, the aim was to create homes that not only look beautiful but feel like real homes – low maintenance, thoughtfully designed, and deeply liveable.

Inside, the homes speak to a refined simplicity. The interiors are light-filled and luxurious, finished with a palette of Italian stone, warm timber, and brushed metallic accents. They’re warm throughout, thanks to central heating and radiators in each bedroom. High ceilings and full-height glazing create a sense of openness.

Bathrooms feature floor-to-ceiling stone, gently curved vanities, and bronze fittings that echo the external architecture. Poliform kitchens bring Italian craftsmanship to the heart of each home, with an eye for detail and functionality.

A thoughtful inclusion is the option for an internal lift in each two-storey, three-bedroom residence. Designed for adaptability, the space can accommodate a lift now, or later, or be used as a bar or extra storage. This versatility suits downsizers, out-of-towners visiting family, or anyone seeking an easy, future-proof lifestyle. “There’s a community of like-minded people here,” says Craig. “There’s safety in that, and a sense that someone will look out for you.”

DesignHOME_Merivale feels both grounded and global – right in the heart of Merivale, just a stroll from the city, with a design flair that wouldn’t be out of place overseas. It’s the kind of place you don’t see come along often – perfect for those after great style, easy living, and a little everyday luxury.

harcourts.co.nz/IM26893

LIGHT AND SHADOW

Georgia Langridge of Modi Design in Christchurch on the enduring appeal of Resene Black White.

Resene Black White is such a popular paint tone and is one of Resene’s top sellers, so it’s sometimes seen in the industry as a bit commonplace. But there is peace of mind with this paint because there isn’t too much undertone, allowing a blank canvas. This works particularly well with a dynamic, high-contrast interior.

Paint is a crucial element in any interior. So often, we find homeowners have attempted to select paint colours themselves, only to realise they’ve chosen the wrong ones – then they come to us for help. Choosing the correct undertone and bringing the scheme together cohesively is essential.

A helpful tip when designing an interior is to pick your paint colour last. With such a wide range of options available – and even the ability to create a custom shade – it’s far easier to match paint to your chosen tiles, artwork, stone benchtop, or fabric than the other way around. Starting with these key elements and then selecting a complementary paint colour ensures cohesion.

For a warm interior, a top pick is Resene Half Cararra on the walls in a low-sheen finish, complemented by Resene Alabaster in a flat finish on the ceiling, and the same Alabaster in a semi-gloss for doors and architraves. This palette works beautifully across various home styles, from beachside properties to traditional villas, and pairs especially well with brass or bronze metals. For a more dramatic feel, such as in a moody den, Resene Baltic Sea is an excellent choice.

modidesign.co.nz | resene.co.nz

Resene Black White

Resene Half Cararra

Resene Alabaster

Resene Baltic Sea

The proof is in the pudding

Sophie Petersen Food Editor | @fulltimetart

They say ‘the proof is in the pudding’, which I’ve always taken to mean: if people go back for seconds, I’ve done something right. And if someone licks the serving spoon, well, call me Nigella Lawson. Pudding isn’t glamorous. It doesn’t arrive under a glass cloche or require tweezers to plate. Pudding is humble, hot, and hearty. It’s the kind of dish that asks nothing of you but a spoon and a little self-forgiveness. It is also the part of the evening where people stop pretending to be polite and start unbuttoning their jeans to make room for a second helping.

When I say pudding, I’m talking about hot, sticky, steaming-in-the-middle dishes that require two hands and a deep respect for dairy. Self-saucing chocolate puddings with molten centres. Syrupy sponges that cling to the plate. Apple crumbles the size of your face. And custard. Not a jug, a vat. Enough to pour, splash, and scoop without guilt or scarcity.

My family has its own pudding lore. None more sacred than the Christmas Eve rice pudding. A Danish tradition, served after a feast of pork belly, red cabbage, and caramelised potatoes. That’s right. Practically a pudding in their own right. Glistening, golden potatoes, rolled through molten sugar and butter until they’re as sticky as toffee. By the time the rice pudding hits the table, we’re already uncomfortably full. But tradition demands it. And so we somehow find room

to devour bowl after bowl, all in pursuit of the one whole almond hidden within.

The pudding itself is simple. Short-grain rice simmered gently in whole milk until it goes soft and thick, with a vanilla pod bobbing about. Once cooled, it’s folded through with whipped cream, made just a little sweet, then piled high into a big serving bowl with one lucky blanched almond tucked somewhere inside. Find it, and you’d win the mystery prize. However, it was rarely much of a mystery. Usually a giant Toblerone, whose undeniably recognisable pyramid form is not so easily disguised when hurriedly wrapped in festive paper.

As luck would have it, I would almost always be the one to find the almond in my first mouthful. But in the spirit of festive sabotage, I’d tuck it into my cheek and continue eating, letting everyone else dig through the whipped cream-laced chaos in pursuit of the prize, drowning each spoonful in hot cherry sauce.

We can keep our aperitivo hours and oysters on ice. We can clink our negronis and nibble our olives. But when the lights are low and the music is soft and the people you love are around you in socks and slouchy jumpers, that’s when pudding makes its entrance. Unapologetically warm. Slightly wobbly. Perfectly imperfect. Pudding is the edible equivalent of kicking off your shoes and undoing your bra. It’s comfortable. It’s chaotic. It’s custard. And frankly, it’s the only proof I need.

@ Tony’s Salmon Sashimi WITH YUZU SAUCE

Chef Jeffrey has been with Teppan Yaki – @Tony’s restaurant for over a decade. He has worked across the globe in resorts and luxury restaurants. This sashimi dish, launching on the restaurant’s new menu this month, showcases his refined technique. The highquality salmon is beautifully enhanced by a bright, citrusy yuzu sauce and a touch of caviar. Impress your guests at home with this simple dish that looks Michelin Star quality.

SERVES 1–2

For the yuzu sauce

1 tbsp Yamasa soy sauce

1 tbsp rice vinegar

1 tbsp dashi (fish stock)

½ tsp lime juice

½ tsp lemon juice

Pinch of katsuobushi (bonito flakes)

For the sashimi

High-grade sashimi-quality salmon fillet (boneless and skinless)

Caviar or black tobiko

Microgreens or fresh herbs (for garnish)

Use the highest-grade fresh sashimi-quality salmon you can find. Ensure it is boneless and skinless.

With a very sharp knife, slice the salmon thinly at an angle.

Arrange the slices on a plate in a fan shape.

Shake all the yuzu sauce ingredients together in a bottle and drizzle generously over the salmon slices.

Garnish with microgreens or fresh herbs, and finish with a spoonful of caviar or black tobiko for a touch of luxury and visual contrast.

teppanyaki.co.nz

Flustered by custard

Armed with a spoon and very little self-control, Avenues’ food editor Sophie took on the mission to find the best custard-centric dishes in Christchurch. From silky crème brûlées to the humble yet hearty custard square, this city has proven there’s no shortage of ways to turn eggs, sugar, and cream into something devilishly delicious.

DENHEATH

Various locations denheath.co.nz

This month’s reviews were inspired by a loyal reader who wrote in with a simple, passionate plea: Where can I find the best custard square? And while many have tried, none come close to the classic of all classics: Denheath. A towering slab of golden puff pastry, thick with silky, butter-yellow custard, and topped with icing and coconut that cracks just so when you bite in. Retro, decadent, and downright delicious. While this Kiwi classic hails from Timaru, you don’t have to travel to get your fix. You can order online, find them in the freezer at your local New World, or spot them in the cabinets at many Coffee Culture cafés and beyond.

COPENHAGEN BAKERY CALDERA ESTATE

409 Harewood Road copenhagenbakery.co.nz

Copenhagen Bakery, halfway down Harewood Road, is the kind of place you simply can’t leave without a box full of pastries, a loaf of rye bread and a pie for good measure. I’ve been coming here for years, and though I like to claim it’s because of my Danish heritage, a noble excuse, really. Deep down, I know it’s just a way of justifying my need to sample one of everything. And honestly, who could blame me? Danes are obsessed with custard. Whether it’s woven between flaky layers of sweet pastry or tucked into buttery tart shells, custard is practically a national treasure. It’s creamy, comforting, and downright irresistible. I’m simply doing my patriotic duty.

35 Lighthouse Road, Akaroa calderaestate.com

High above Akaroa’s glistening harbour sits Caldera Vineyard Estate. A glass-walled haven of great wine, breathtaking views, and a menu to match. The French onion soup is the warm hug on these chilly winter days, while the pork belly’s crispy skin could win awards. Pair it with a glass of Pinot or two and really make the most of their courtesy vehicle. But settle in, because the real heartthief is the Peach Brûlée! Silky custard meets sun-kissed stone fruit beneath a crackly sugar lid. It’s flirty, it’s fabulous, and it’s reason enough to plan your next long lunch outing around dessert. Caldera don’t just feed you, they woo you.

POSH PORRIDGE

Unit 1/388 Montreal Street @poshporridge_nz

Rug up warm and head on down to Riccarton Bush Farmers Market, because no frostbitten Saturday is complete without a soul-warming bowl of goodness from Posh Porridge. Wander past the towers of pastries and humming coffee carts, and you’ll find this breakfast institution serving up creamy, slow-cooked oat-y perfection. On my custard mission, I opted for that week’s special of a Poached Apple, Vanilla Custard and Toasted Crumble. Warm, golden custard, silky, nostalgic, and unapologetically indulgent, poured generously over the porridge. You’ll queue with cold fingers and leave with a glowing belly, convinced that porridge is the breakfast of champions after all. Posh Porridge also has a bricks and mortar store on Montreal Street.

At Manu, we believe every event should feel special Whether it’s an intimate dinner, a corporate event, or a joyful celebration, our space blends Pacific heritage with modern elegance.

Guests are taken on a sensory journey through flavours of Aotearoa, the Pacific, and Asia think wild goat bao, vibrant Samoan Oka, and dishes that honour tradition with a fresh twist

Our warm, stylish space suits seated dinners for up to 84 or walk-and-fork soirées for up to 110 We’ll tailor the experience to you.

Guided by the spirit of manaakitanga (hospitality), we’re here to create unforgettable moments filled with connection, culture, and exceptional food. ✨ Let us help bring your vision to life. Contact Marata to start planning: marata@manu.co.nz �� | 151 Cambridge Terrace, Christchurch �� manu co nz | �� 03 421 3887

Odeon brings the bold flavours of Andalusian cuisine to the heart of Christchurch, serving Mediterranean classics with a distinctive twist.

Having made its mark on Ōtautahi’s evening dining scene, the restaurant now launches a vibrant new brunch offering. These Turkish Eggs are perfectly poached and served with labneh, paprika butter, zhoug, crispy fried onion, feta, and garlic pita – a seriously delicious start to the day. Odeon is open for brunch Tuesday to Friday from 10am to 3pm, and on weekends from 8.30am to 3pm.

odeon.co.nz

Turkish Eggs

SERVES 1

2 eggs

100g labneh

5g paprika

100g butter

100g mixed herbs

150ml oil

3g coriander powder

3g cumin powder

1 lemon, juiced

10g feta

5g fried onions

3g salt

1 pita bread per serving

Season your yoghurt with salt and hang it in a cloth for two hours to strain.

Melt the butter in a pot, add the paprika, and cook until it turns a deep red.

Blend the mixed herbs of your choice with the spices, lemon juice, and a pinch of salt to make the zhoug.

In a pot, bring two cups of water and two tablespoons of vinegar to a simmer. Poach the eggs gently, then place them on a towel-lined tray to drain.

Heat the pita bread on a grill or in a pan. Spread the labneh onto a plate and make a well in the centre.

Place the poached eggs, patted dry and lightly salted, in the middle of the labneh. Pour over the paprika butter.

Spoon the zhoug on top and finish with a sprinkle of fried onions and crumbled feta. Add a final pinch of salt to taste.

Serve the warm pita bread on the side.

Putting soul in

Sisters Rea and Taina Scur of Sweet Soul

Pâtisserie have crafted a one-of-a-kind dessert to honour Matariki – a creation rooted in native flavours.

Since moving to their new prime location on Christchurch’s Cashel Mall, the Brazilianborn duo noticed a growing interest from both locals and tourists seeking desserts that taste distinctly of New Zealand.

“They love our concepts,” says Taina, “but they wanted something that truly speaks to this land – something more than marmite.”

Their journey began with a modern take on pavlova, but the sisters soon realised there was an even richer story to tell – one grounded in Māori culture and native botanicals.

“We started researching local ingredients, especially from Canterbury,” says Rea. “That’s when we found our connection.”

Manuka honey was considered, but they wanted to go deeper. “We wanted to challenge ourselves and go further, that’s when we came across kawakawa,” Taina explains. “It was difficult. Not many desserts use it – but we wanted to try.”

Having never tasted kawakawa before, they approached the ingredient with humility. They consulted a biologist to ensure they harvested sustainably, and Māori chef Ryan Tau Aoroa Willis guided them in tikanga, including karakia to honour the plant.

“We wanted kawakawa to be the star,” says Rea. “We experimented with different textures and flavour extractions, always keeping its integrity in focus.”

Sharing the final dessert with Ryan was a moment of truth. “We were nervous,” admits Taina. “But he said it took him back to his childhood – that’s when we knew we’d captured the connection.”

Beyond flavour, the sisters aimed to honour the land and the culture that welcomed them.

“We’ve learned so much,” says Taina. “This is a way to give back to all those who visit here and to New Zealanders who gave us so many opportunities as immigrants.”

Just in time for Matariki, this beautifully crafted kawakawa dessert is now available at Sweet Soul Pâtisserie, Cashel Mall, and online.

sweetsoul.nz

CITRUS AND HERBS

MEADOW FLOWERS

Pyramid Valley’s 2023 North Canterbury Sauvignon+ is crafted from two distinct vineyards: the BioGro-certified Good Family vineyard on Glasnevin Gravels and the Fraher vineyard on Omihi clay. It offers subtle aromas of meadow flowers and lemongrass, a full, textured palate with dried herbs, and vibrant acidity that delivers impressive length and a deliciously moreish finish.

pyramidvalley.co.nz

BLOOD AND BUNS

Did Easter pass you by? Are you missing its flavours? Well, thankfully Zodiac’s Arnie brings the season back with his Blood and Buns cocktail. By simply infusing some hot cross buns into vodka, you have a delicious base for his Blood and Buns cocktail. Arnie has balanced out this delicious liquor with blood orange and yuzu – this is the drink of the season! For this recipe and more, head to avenues.net.nz.

zodiacbar.co.nz

A MIX UP

Dreaming of warmer climes? Good Cocktail Co.’s new Passionfruit & Vanilla Martini Mixer blends zesty passionfruit with smooth, aromatic vanilla for a modern twist on a classic. This natural, no-fuss mix delivers effortless elegance – perfect for cocktail lovers wanting barquality drinks at home. It’s easy to enjoy! Just shake, pour, and enjoy sunshine in a glass. You can also sip at it virgin, it’s just as delicious!

goodcocktailco.co.nz

FENDALTON Andrew

“I was hit by a bus 22 years ago.

“I need to have a rest, that’s very important to me. Just for half an hour, just shut my eyes and no, no, no distractions, and then I can keep going on the rest of the day.

“I had three days in Wellington. It was at six o’clock in the evening, going for a run with friends. I was on the island; in the middle, Parliament’s over there, and I think the bus went through an orange light. It was an old bus, so the mirror was way out, and it clipped me, I think; I mean, I don’t know, but this is what I’ve been told. I was in a coma for seven weeks. About a week after the accident, I started twisting my finger, so that must’ve meant that I was not completely dead!

“The hardest thing was I couldn’t talk. I couldn’t say a word. I could understand, but how do you communicate? So yeah, so that was just very frustrating. I couldn’t do the alphabet. I could do A, B, C, D, what’s after D? It took me about three years to speak the alphabet.

“I did two degrees, one with honours; computer science and accounting. I had a big company, and I designed software for other companies. I had 200 people working for me. Now I’m completely dyslexic.

“I’ve been banned from one supermarket. The manager came: ‘You’re not allowed to be here.’ ‘Why not?’ ‘Because you were so rude to the checkout two days ago.’ I said, ‘You’ve treated me badly,’ and so and so… and the police came.

“Before my accident, I could speak very fluently. So if things don’t go right, I get louder and get frustrated. I don’t get frustrated at them; I get frustrated at myself. But they don’t understand.

“What can you do? You have to live life, so it can be very frustrating. What choice do you have?

“I did the Coast to Coast 15 years ago, with a friend. The half marathon in Christchurch. I’ve done that about six times, seven times. The best thing you can do for your brain is endorphins. So if you want to, if you want to keep things improving, they need some endorphins.”

facebook.com/humansofchch