Avenues, December / January 2021/2022

Page 63

CLINK!

A FESTIVE FEW

SWEET STRAWBERRY

RIVIERA READY

LONG AND LINGERING

Made from the free-run juice of Pinot Noir grapes, this delicious Rosé is instantly appealing on the nose with sweet strawberry, red apple, lemon peel, and subtle spice aromas. The palate displays excellent fruit purity combined with fine texture and juicy acidity, making it super tasty and lingering. This wine is at its best from now until 2023 and is $28. Review by Sam Kim, Wine Orbit.

Earl is Christchurch’s love letter to the vivacious coastlines of Italy, bringing European summer to the heart of our city. The pre-dinner aperitivo is an Italian tradition. It might be a while before we’re sipping spritzes in a Roman piazza, but we’ve got the next best thing right here with the Riviera Spritz. It is sweet and refreshing, with elderflower, Lillet Blanc, Prosecco, cucumber, and a sprig of mint.

Greystone has released a new bubbles – Petillant Naturel. Made without the addition of any sugar or preservatives, this is bringing back a traditional way of making natural sparkling wine. With citrus on the palate and lively aromas of crisp pineapple and lemon balm, this is the perfect summer tipple. It’s also certified organic and vegan.

ataahuawine.co.nz

earl.co.nz

greystonewines.co.nz

LET’S TALK FURKEY This Chtmas,ri esav the tame and obleg te(g ? it ) up some of Grerta Gos od’ insaely delicous Rotas Fu.eyrk The ‘Fey’urk is a e-whit tame anseit tasor with herb tuing,s apedwr in a yso ,’skin‘ and omesc with a maple e.glaz It is asye ot ok,c delicous tho or old,c and a edfint w-sho operts on the able.t It esariv en,zofr so emak esur ouy thaw eorbf the big day! gratergoods.co.nz

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