Master Chef helps facility provide a meal service and motivates other elderly willing to contribute to the service for a better dining experience. Value-added 1.Make good use of elderly interest and specialty 2.Receive approval and encouragement
Master Chef Service Providers
Good quality of meal service 1.Increase the choices of dishes 2.Good dining experience 3.Increase the interaction between elderly
Other Elderly
Close to elderly needs 1.Increase dishes 2.Reduce the burden of human resource 3.Provide holistic meal service
Service Proposition
Yu-Hao Huang portfolio
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