Youth Hong Kong | 15.4 Hong Kong Bites

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2 OVERVIEW

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Food for Thought: Why It Matters

INTERVIEWS

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Dr Siu Yan-ho: A Tale of More Than Two Cultures

THEME SECTION

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Agnes Chee: Preserving Our Food Memories

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Lucas Sin: Macaroni in the Soup

YOUTH SPEAK

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Everything, Everyone, All About Food

YOUTH WATCH

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Eating on the Street

OUR YOUTH

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Charles Cheung: My Life as a Book

AI CHATBOX

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Hey ChatGPT, Let’s Talk About Milk Tea

VIEWPOINTS

FOOD

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Love in a Bowl Jeremy Chan

PHOTOGRAPHY

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Photography as a Timeless Legacy Anson Yu

PARENTING

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Learning How to Parent Lakshmi Jacota

MOVIE

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May in the “Winter” of Our Lives Mia Yao

LOVE LIFE

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The Dazzling World of Online Dating Stella Chen

Youth Hong Kong December 2023 Volume 15 Number 4

YOUTH HONG KONG published quarterly by The Hong Kong Federation of Youth Groups

ARTWORK & DESIGN Bryan Tsui, D. Design, Tracy Cheng

EDITORIAL BOARD Hsu Siu-man Lakshmi Jacota William Chung Ada Chau Christa Cheung Winky Ang Bryan Tsui Miranda Ho Mia Yao

PRINTING Living Stone Printing Co. Ltd.

INTERVIEWS Mia Yao, Stella Chen, Tracy Cheng CIRCULATION (unaudited) 9,000 in Hong Kong, throughout the region and overseas

VIEWS EXPRESSED are the authors’ and interviewees’, may come from official sources, and do not necessarily reflect the views of the editorial board or publisher

HKFYG HIGHTLIGHTS

PUBLICATIONS

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Our Reading x Writing Services

ORGANIC FARM

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Nature, Us, and the City

VOLUNTEERING

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Hangzhou Snapshots

WITH ALL OUR MIGHT

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Blueprint Proposal for the Development of Virtual Assets

VOLUNTEERING

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Collective Efforts: Giving Back

YOUTH SPOT

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Never Too Young to Become a Barista

RESEARCH

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How to Increase Youth Involvement in District Governance

POLICY

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2023 Policy Address: What Did Youth Say?

COVER DESIGN Bryan Tsui

ISSN 2071-3193 (Print) ISSN 2519-1098 (Online) WEB youthhongkong.hkfyg.org.hk CORRESPONDENCE to The Editor, Youth Hong Kong, 21/F, The Hong Kong Federation of Youth Groups Building, 21 Pak Fuk Road, North Point, Hong Kong TEL 3755 7220 FAX 3755 7155 EMAIL youthhongkong@hkfyg.org.hk ADVERTISING ENQUIRIES Mia Yao 3755 7220 The Hong Kong Federation of Youth Groups was founded in 1960 and is the city’s largest youth service organization. More than 25,000 activities are organized by over 80 units annually with attendance of nearly 6 million.

SECTIONS & TRANSLATION Mia Yao, Ada Chau, Stella Chen and CPS team

Services Camps, Leisure, Cultural and Sports Services, Counselling, Creativity education and STEM, Education and continuous learning, Employment and entrepreneurship, Exchange, Leadership training, M21 Multimedia, Parenting, Research and Publications, Volunteering, Youth at Risk, Youth SPOTs

PHOTOGRAPHS stock images or in public domain

WEB hkfyg.org.hk m21.hk

TRADEMARKS All brand names and product names are registered trademarks. Youth Hong Kong is not associated with any product or vendor mentioned in articles.

Online donations giving.hkfyg.org.hk

REPRODUCTION OF CONTENTS without written permission from the publisher is prohibited


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OVERVIEW


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INTERVIEW:DR SIU


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INTERVIEW:AGNES CHEE


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INTERVIEW:LUCAS SIN


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YOUTH SPEAK


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InterviewSPEAK YOUTH


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When I was a child, my grandmother used to buy

McDonald's for four siblings on Sunday mornings. We would always complain about not having fries, only hash browns. Now, every time I eat hash browns, I

The polenta porridge my grandmother used to

brought hash browns home for me.

summer afternoons spent in the countryside.

think of my late grandmother, hobbling along as she

make always reminds me of my childhood and Now that my grandmother is getting older and

mostly bedridden, her meals are prepared by her children. Occasionally, in our home, we still have

cornmeal porridge, but only my father knows how to recreate it exactly as my grandma used to.

During my primary school years, my grandmother in Macau fell ill, and my mother sent me to Macau for two weeks to take care of

her. My grandmother didn't know what I liked to eat, so she used an electric rice cooker to steam a plate of pork chops for me.

When I was a child, our family was not well-off, and I didn't have

many opportunities to eat pork chops. This was the first time I had steamed pork chops, and I found them absolutely delicious. The memory of that meal still lingers with me to this day.

Reflecting on my childhood, I seldom had the chance to

spend time with my grandfather. When I did visit him, he always lovingly prepared my favourite dishes, including

winter melon soup. After my grandfather passed away, I

started trying to cook for myself and realised that making winter melon soup is not as simple as just putting all the

ingredients in a pot. I miss him so much every time I cook winter melon soup.


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YOUTH WATCH


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YOUTH WATCH


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OUR YOUTH


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AI CHATBOX


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VIEWPOINT:FOOD


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VIEWPOINT:PHOTOGRAPHY


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VIEWPOINT:PARENTING


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If students see their parents as a source of stress, their support network is weakened. Could anything be starker?

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VIEWPOINT:MOVIE


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VIEWPOINT:LOVE LIFE


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want to

Most of the time

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HKFYG HIGHLIGHTS : ORGANIC FARM


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HKFYG HIGHLIGHTS:VOLUNTEERING

This experience will remain vividly in my memory for a lifetime. The working spirit of the team has profoundly changed my perspective on the power of teamwork. The unity and dedication of everyone working together, committing themselves, and putting in efforts to successfully host the equestrian event, were truly inspiring.


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HKFYG HIGHLIGHTS:WITH ALL OUR MIGHT


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HKFYG HIGHLIGHTS : VOLUNTEERING


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HKFYG HIGHLIGHTS

neighbourhoodfirst.hkfyg.org.hk The Hong Kong Federation of Youth Groups will hold its annual “Neighbourhood First Chinese New Year Reunion Lunch.” A total of 100 teams from the Federation will set up over 300 banquet tables across Hong Kong. Young people from all districts will show the spirit of caring for their neighbours to bring warmth and blessings to low-income families, individuals living alone, and ethnic minorities among others, constructing a community of caring and inclusiveness.

The NEIGHBOURHOOD First is a community-building project that encourages young people to care and support their neighbours. It incorporates the components of youth leadership training, voluntary services, online connectivity and district collaborations. With young people leading the way, the aim is to bring the community together, cultivate a sense of neighbourhood and emphasise the importance of civic responsibility and care.


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Be Organic Be Healthy Health Unique New Year Cakes for the Year of the Dragon

This Lunar New Year, the HKFYG Organic Farm presents the Organic Daikon Cake, made of organic daikon certified by USDA and HKORC. These treats will add both a festive and healthy element to your New Year feast! The unique New Year Cakes comes with all the best wishes of the HKFYG Organic Farm for a joyful, prosperous and healthy Year of the Dragon.

Successful New Year Wishes Hamper Organic Daikon Cake for Chinese New Year

Good Fortune Wishes Hamper

The hamper includes 1 pack of Organic Daikon Cake (750g) and with at least 5 types of freshly harvested seasonal vegetables which may include, in

various combinations of, lettuce, swiss

chard, kale, carrot, beet root, and other festive organic vegetables.

// USDA and HKORC certified organic daikon / NO MSG

HKD$168

HKD$688

One Plus One Set: HKD$308/2 boxes Buy 5 Get 1 Free: HKD$840/2 boxes Buy 8 Get 2 Free: HKD$1344/10 boxes

Place your order before

For Order and Enquiry:

Tel/ WhatsApp: 2838 4808

Website: www.organicfarm.hk

Email:: organicfarm@hkfyg.org.hk

15 January 2024 Don't miss out!

hkfygorganicfarm All images are for reference only.


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HKFYG HIGHLIGHTS:YOUTH SPOTs


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HKFYG HIGHLIGHTS:RESEARCH


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HKFYG HIGHLIGHTS:POLICY


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