From Our Table to YOURS
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PHOTOGRAPHY BY LELE FAIN PHOTOGRAPHY
LIFESTYLE
WITH MRS. SOUTHERN SOCIAL As we head into Independence Day, I wanted to share some fun recipes, courtesy of Edley’s BBQ, to add some extra pizzaz to your holiday. Edley’s is our go-to for delicious BBQ here in Music City. It does not get more southern than a sweet tea bourbon cocktail and banana pudding, especially when even I, the anti-chef, am inspired to whip these up! I wish you all a lovely holiday weekend!
Decor
Paper plates, bowls, napkins and plastic cutlery: Sophistiplate. Chargers: My Dillard’s line. Woven Ceramic Oval Dish: My Dillard’s line. Woven Ceramic Bowl: My Dillard’s line. Planters: At Home Gingham Pillows: At Home. Tin Star: At Home
Edley’s Bourbon Tea Ingredients 14 oz sweet tea 6 oz pineapple juice 6 oz orange juice 6 oz lemonade Lime wedges Lemon wedges Orange wedges Mint leaves 2 oz Evan Williams Bourbon Grenadine 72 | SUMMER 2022
Instructions 1. Start by making your fruit tea mix. In a pitcher, combine 14 oz of sweet tea, 6 oz pineapple juice, 6 oz orange juice, and 6 oz lemonade. Stir and set aside. 2. Drop one lime, orange, and lemon wedge along with a couple of mint leaves in a cocktail shaker. Muddle with 2 oz of Evan Williams Bourbon. 3. Fill with ice and fruit tea mix. Shake and pour. 4. Top with Grenadine and serve with a straw. We like serving ours in mason jars.
