INSIDE: BLACK
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THURSDAY, JULY 20, 2017
‘Timeline’
Sarasota Contemporary Dance’s one-woman show offers intimate insight. PAGE 4
WATCH THIS
‘Siesta Key’
Stars of MTV’s new local show respond to criticism. PAGE 9
HEAR THIS
Sing it, girl “The Marvelous Wonderettes” belt out girl-group grooves at The Players. PAGE 10
Talkin’ Trash
In its fourth year, the Sustainable Seafood Dinner is throwing out its ‘Trash Fish’ branding. But its focus on sustainability is as fresh as ever. NICK FRIEDMAN A+E MANAGING EDITOR
For the past three years, Sarasota’s foodies, socialites and ecologically minded diners have eagerly anticipated the annual Trash Fish Dinner. The event features a handful of the area’s most respected chefs preparing an upscale dinner using bycatch and other less-soughtafter seafood species, otherwise known as “trash fish.” Selling out every year, it’s considered one of the highlights of the summer social scene.
Courtesy photos
Steve Phelps, chef and owner of Indigenous, used bycatch at a previous dinner for this lo mein dish.
SEE PAGE 2