Chalet Suppers.pdf
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Chalet Suppers Enjoy wonderful home cooked food prepared & served in the comfort of your chalet by our experienced chef and chalet host. We offer you a great choice of meal options from our extensive menu. All you have to do is just pick up the phone and give us a call - it’s that easy. We’ll come to you on the evening and time of your choice and all you have to do is simply sit down and enjoy. Just think... a three course meal, chosen by you and prepared, hosted and served by us - we’ll even clean the dishes before we leave!
Go on pick up the phone and call STARTERS
MAIN COURSES
DESSERTS
Oeuf en cocotte baked with mushrooms, ham, gruyere cheese & cream
Lamb Chops with new potatoes & leeks served with seasonal veg
Peach brown betty – spicy buttery crumble with whipped cream
Carrot & coriander soup Chicken Liver Pâté Home made pâté served with melba toast Warm Salad Avocado served with mozzarella & roasted cherry tomatoes Roasted Peppers Stuffed with baby tomatoes, fresh basil & marjoram Individual Onion Tart Traditional French onion tart served with a rocket salad
Boeuf Bourguignon in red wine with bacon, shallots & mushrooms served with mash & ratatouille Pot Roast Pork In white wine with garlic, fennel & rosemary, served with puree of spinach and pommes anna Salmon Fillet Marinated in a sweet chilli & dill rub served with legume medley & crushed new potatoes Moroccan Filo Pie Layers of filo pastry filled with spinach, lentils & feta served with sautéed peas & roasted sweet potatoes
Apricot & cardamom crumble served with crème fraiche Walnut, Honey & Mascarpone Tart served with vanilla ice cream Banoffee Pie Tarte Tatin served with pecan ice cream Chocolate Fondant served with crème anglaise
Roasted Chicken Glazed with honey & orange, cooked with a selection of root vegetables and crispy rosemary roasted potatoes
Tarte au Citron served on a light raspberry coulis
Homemade Spaghetti Choose from fresh pesto or salami, fennel & tomato sauce
Grilled White Fish With green olive gliomata crust, served with caramelised carrots & sautéed new potatoes
Profitta Roles served with rich chocolate sauce
Filo Parcels Stuffed with garlic puree, goats cheese & fresh herbs
Chicken en Croute Stuffed with mushrooms & wrapped in puff pastry with a mustard sauce, green beans & new potatoes
Choose from one type of starter, main course and dessert per order and then call us on:
24 hours notice required, minimum of 6 persons- We cover Morzine, Les Gets, St Jean d’Aulps and Montriond
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