YM Liverpool October 2022

Stunning Contemporary

October

ello and welcome to the latest edition of YM Liverpool

Firstly, I’d like to offer my congratulations and thanks to the team which has successfully delivered Eurovision 2023 to Liverpool!

The council estimates the extravaganza could offer the city an economic boost in the region of £30 million – certainly very much welcome given the turbulent time so many of our small businesses have been through in recent years.

And as someone with a proud Ukrainian heritage – my grandfather was born in a small village an hour’s drive from Lviv – I’m particularly thrilled Liverpool plans to celebrate Ukrainian identity and culture as part of the event next May.

Onto this month’s issue and I recently had the pleasure of sitting down with Everton star Gabby George to discuss the impact of England’s EURO 2022 triumph and discover her future aspirations for club and country.

Elsewhere, Annie S is here to help us nail our cosy autumn weekend look, the interiors team at John Lewis offers tips on how to transform your home with a layered lighting scheme.

Plus we shine the spotlight on a stunning collection of apartments in Mossley Hill, our gardening expert Heather Marsh presents her unique tribute to Queen Elizabeth II, and Tom Beattie gives his verdict on the new menu at swanky Liverpool ONE eatery, Mamasan. Until next time!

On the evening of 9 October 1940, during a break in the Luftwaffe’s bombardment of Merseyside, John Winston Lennon was born at Oxford Street Maternity Hospital. As a founding member of The Beatles, he would go on to have a profound influence on his age, expanding the boundaries of music and culture.

Seventeen years later on 18 October 1957, John performed with The Quarrymen at Clubmoor Conservative Club in Norris Green, and was joined on stage by one Paul McCartney – making his first appearance with the band.

Within just three years, on 15 October 1960 at Hamburg’s Akustik Studio, John, Paul, George and the drummer from Rory Storm and the Hurricanes, Ringo Starr, recorded a version of ‘Summertime’. As Pete Best was unavailable, it was the first time The Beatles’ legendary line-up recorded together. A mere six copies of ‘Summertime’ were pressed onto disc and sadly, none are known to have survived. Interestingly, the B-side comprised commercials for a leather bag store located on the ground floor of the studio building!

At the beginning of October 1962, John, Paul, George and Ringo would sign arguably the most important contract in rock music history – the only ever managerial contract featuring the signtatures of all four Beatles and Brian Epstein. Just four days later, the band released its first UK single, ‘Love Me Do’.

Before the month was out, The Beatles made their first TV performance on Granada’s People and Places, recorded their first ever interview on Cleaver and Clatterbridge Hospital radio and made one of their most important engagements to date – a first appearance at the Liverpool Empire on 28 October –supporting none other than Little Richard.

On 13 October 1963, 10 weeks after their final performance at The Cavern, The Beatles popularity had grown to increasingly

frenzied heights with an appearance on ITV’s Sunday Night At The London Palladium. The band topped the bill in front of a televised audience of 15 million. With hordes of screaming fans both inside and outside the theatre, the event brought the group to the attention of the mainstream media.

A year later in October 1964, Epstein published his autobiography titled ‘A Cellarful of Noise’. It was during this month that The Beatles entered EMI to cut ‘Eight Days A Week’ –the first time the band had taken an incomplete idea into the studio to experiment with the various ways of recording it.

In late October 1966, Epstein told EMI that no new Beatles material would be ready in time for Christmas. To satisfy demand, the record company planned a compilation album titled ‘A Collection of Beatles Oldies (But Goldies!)’. This became the band’s first official greatest hits collection, although the group had no involvement with it. In fact, Beatles’ press officer Tony Barrow claimed they were actually opposed to its release.

Fast-forward to the present day and on 20 October at 9am, the Liverpool Beatles Museum on Mathew Street will unveil an exclusive Paul McCartney inspired addition to its unique collection. Admission to the event is free but spaces are limited, so head over to eventbrite.co.uk for a ticket before they’re all gone.

Meanwhile, 56 years after the original release of ‘Revolver’, The Beatles’ groundbreaking 1966 album is set for a super deluxe reissue this month. Considered by many to be the band’s best work, the record was the Fab Four’s final album before they retired as a live act.

If plans for shooting a third Beatles motion picture in 1966 hadn’t been canned, the album might have turned out much different. As it happened however, the now free time which had been set aside for filming ‘A Talent For Loving’ enabled the group to take a well earned rest before heading into the studio. John prophetically stated a few weeks before the Revolver recording sessions were due to begin: “One thing’s for sure, the next LP is going to be very different...” and he was right. Revolver has since become regarded as one of most innovative albums in pop music history.

From the birth of John Lennon to the pinnacle of the band’s creative output, October has been a landmark month for the Fab Four in years gone by words and pictures leslie priestley

HIS ORY

This month in

Gabby gift of the

With WSL ticket sales soaring following the Lionesses historic EURO 2022 triumph, we caught up with Everton’s first full-time female professional Gabby George to discuss how the women’s game has been transformed and her aspirations for club and country

words lawrence saunders

Growing up in Manchester, how did you first get into football?

In primary school, but it wasn’t very serious. I used to play with the lads. We had a team and I was the only girl. My dad tried to find me a local girl’s side, which was quite difficult at the time. We wanted an under 9’s team but we could only find an under 12’s side. I only wanted to play with girls though, so I started my career there. I didn’t know much about women’s football so that’s when I started to see a whole new world – finding out the likes of Manchester City, Everton and Liverpool all had women’s teams. I trialled for Manchester United at the age of 14 and it all kick-started from there really.

You had offers from a number of clubs across the country. Why did you choose Everton as the place to take your next steps in the game?

When I finished at United’s Centre of Excellence, they didn't have a women's team, so we had to go out and find our next move. I was lucky because I had quite a few different offers but when I came down and spoke to the then Everton manager, Andy Spence, [the club] really sold itself. Everton were known for developing young players and that's what I wanted for myself. I wanted game time because I was so used to playing but at a young age you're not guaranteed that everywhere you go. Obviously, I had to work hard and wait for my opportunity, but once I got that opportunity, I took it, and I've been in the team ever since.

How much do you think the women’s game has changed from back when you were first starting out?

Well when I first started we were all part time. I'd also like to think it's a lot more difficult to break through into a first team now. When I came through, I went straight from the under-17’s to the first team and missed out the reserves. But I think it would be quite difficult

to do that now because there are so many players that want to play and there's been so much more exposure to the women’s game. It wasn't always a dream to be a pro women’s footballer because you just couldn't see it. But I think you can see it now and a lot more girls will dream of becoming a professional one day.

When you began your career it would have been hard to imagine you would one day beat Liverpool FC 3-0 at Anfield Stadium in front of almost 30,000 fans but that’s exactly what Everton did earlier this season. How did it feel? It was amazing. The crowd which came out made it a really special occasion. We sold out our away end, which was amazing too. Three goals and a clean sheet – you couldn’t really ask for more. I’ve been at Everton for a long time and derby day’s don’t come much better than that. Winning, not conceding a goal and celebrating at the end of our fans – it was an amazing day for us. It's something that we want to continue going forward and try to get as many wins as we can and celebrate with our fans every week.

How much of a factor do you think the Lionesses EURO 2022 victory has had on soaring attendances across the WSL (Women’s Super League)?

I think [the EURO 2022 win] kind of kick-started it but things have

Three goals and a clean sheet against Liverpool – you couldn’t really ask for more. Derby day’s don’t come much better than that.

been progressing slowly since the World Cup back in 2015. Of course, winning EURO 2022 was a massive milestone for the women's game. Every women’s team has seen a big spike in attendances and obviously we want that to continue moving forward. It’s so important that the attendances continue to increase because the crowd is amazing for us. We want to get as many as we can down to Walton Hall Park for the games. We got close to 30,000 at Anfield and Arsenal versus Spurs had almost 50,000. Those figures speak volumes because if you look back seven years, we were getting nowhere even close to that. We just have to keep pushing and trying to get more and more people coming down to our stadiums.

Everton have made a decent start to the new WSL campaign, the highlight so far of course being that famous win at Anfield. What are the team’s overall aims for this season?

I think it's just to take every game as it comes and stay in every game for the full 90 minutes. We will see where it leaves us at the end of the season. We just want to enjoy every game and try and get as many points as we can. I think against Liverpool you could see what we were trying to do and the most important thing is that we carry on doing that week in week out.

The Women’s World Cup is taking place in Australia and New Zealand next year. Are you hoping to force your way into the reckoning for a spot in the England squad?

I would like to be involved more [with the national team] but I just want to play well for Everton week in week out and see where it takes me. Performing for your club is what you need to do [if you want to get into the international set-up] and that's what I'm going to continue to concentrate on and see what happens.

Made league debut for Everton in April 2014, against

Went on to make 14 further appearances in debut season despite being just 17 years of age and played in the FA Women's Cup final against Arsenal

Became first Everton Ladies player to sign a professional contract in summer 2017

Earned first senior England call for a January 2018 training camp in La Manga

Travelled to the 2018 SheBelieves Cup tournament as part of Phil Neville’s first squad

Made full international debut in a 6-0 World Cup qualifying win over Kazakhstan in September 2018

Suffered a full anterior cruciate ligament rupture when Everton won 5-0 at Bristol City in mid-February 2020 to reach the FA Cup quarter-finals Made long-awaited injury return when she played the second half away to Tottenham Hotspur in February 2021

Awarded the Players’ Player of the Season for 2021/2022

– earning six clean sheets in all competitions and missing only one match due to suspension

Nominated for Women’s Player of the Season at the Northwest Football Awards 2022

Every women’s team has seen a big spike in attendances and obviously we want that to continue moving forward –the crowd is amazing for us.

Luxury

Restaurant review

Mamasan

By Tom Beattie | South-East Asian | ££ | 24 College Lane, L1 3DS

Having taken over the College Lane building which formerly played host to Mexican favourite Wahaca, Mamasan has big shoes to fill.

That said, boasting an elegant three-floor dining room and an expansive urban-garden roof terrace, this modern South-East Asian eatery certainly has a lot going for it.

Having worked up quite a thirst after a day of shopping, my guest and I quickly set about sampling what Mamasan’s cocktail menu had to offer.

Presented with a myriad of options, from alcohol-free tipples to intriguing twists on classics, I opted for the decidedly fancy Fig mocktail (£8) which consisted of seedlip grove, fig conserve, lemon, thyme and egg white. My guest meanwhile, plumped for the Lotus (£8) – a combination of seedlip grove, lemon, butterfly pea syrup and egg white.

Our drinks were both expertly crafted and, crucially, delicious. Immediately, my guest and I felt like we could throw off the shackles following a long working week.

Keen to see if Mamasan’s food lived up to a

similarly high standard, we set about ordering some starters. Again, there were a plethora of options, ranging from vegan plates such as Salt & Pepper Cauliflower (£8) to the enticing sounding Chilli Caramel Pork Ribs (£8.50).

I couldn’t resist the Hebridean Seared Scallops (£12), while my guest decided they just had to try the Hoisin Duck Doughnuts (£9.50).

My scallops melted in the mouth, with the broccoli and ginger puree, chive and coconut dressing, and apple, all combining to create what can only be described as a flavour sensation!

The duck doughnuts proved a real hit on the other side of the table. Generously afforded a taste by my guest, I have to say that the idea of combining such contrasting foods amounted to a stroke of genius. The chefs at Masaman are clearly not afraid to try something a touch experimental!

Appetites suitably whetted, we were eager to see whether Mamasan’s good run of form would continue with the main courses.

I went for the Massaman Curry of Smoked Short Rib of Beef (£18), with my guest opting for the Malaysian Yellow Curry of Rack of Lamb (£19.50). Alongside our mains we shared Duck Egg & Thai Sausage Fried Rice (£6) and a portion of Dirty Thai Fries (£5.50).

My beef was succulent and combined exquisitely with the curry which had me reminiscing about trips to Thailand. The bone

marrow, which was served separately, offered a real refined air to proceedings.

My guest was equally as impressed with her curry – served with confit tomato, roast potato and charred yellow courgette.

With the cost of living crisis not going away, a lot of families will understandably be tightening their belts this winter, and an evening at Mamasan doesn’t come cheap. However, if you are looking for a restaurant for a special occasion, it certainly fits the bill.

Following the departure of Chaophraya at nearby Chavasse Park, there is undoubtedly a niche to be filled when it comes to sophisticated South-East Asian cusine.

I am pleased to report that Liverpool ONE’s newest haunt has done just that –combining high-end dishes and delicious cocktails with a swanky interior and terrific atmosphere… what’s not to love?

The scallops melted in the mouth with everything combining to create what can only be described as a flavour sensation!

fall

Biker

Oversize

coat

Nail your cosy weekend

the perfect coat-and-boots outfit

Annie S

latest edit

Knee-high heeled boots £59.99, H&M

Oversized coat

Long cardigan with faux fur detail £45.99, Bershka

Knee-high heeled boots £59.99, Zara

Straight-leg faux leather trousers £32.99, Zara

Doublebreasted coat £89.99, Mango

Double-faced short jacket

High-heel platform ankle boots £45.99, Stradivarius

Tributes have been paid to Paul Crowley, managing director of Paul Crowley & Co.

Messages of sympathy have poured into the offices of the Liverpool law firm from friends, ex-staff and clients alike expressing their deep sorrow at his sudden and unexpected passing at the age of 65

Paul qualified as a solicitor in September 1982 and began his legal career at a Liverpoolbased law firm before being made a partner two years later. In 1991, Paul took over the company and formed Paul Crowley & Co Solicitors. For the next 31 years, he was a driving force in the legal profession, leading the firm from strength to strength.

Paul’s desire and dedication to be the best at everything he undertook was evident from an early age. Excelling academically at school, he showed

Rachel Frost, practice manager at Paul Crowley & Co, says: “The immense sense of loss felt by everyone both professionally and socially who knew Paul has been far-reaching, those fortunate enough to have known him will know what a generous, kind, loyal and caring friend he has been to so many.

“On a personal level, I will always be grateful for having had the pleasure to have worked with him for the length of time that I have, for the many happy memories we have shared and the kindness that he has shown to me and

a vast majority of the firm’s talented solicitors. The firm will continue in Paul’s name and his leadership and professional commitment will remain with the brilliant solicitors and support staff that Paul employed.

Away from the office, Paul liked to keep fit and his competitive spirit shone through in his leisure activities. Whether running marathons, cycling, or working out in the gym – taking part was not enough. Paul would always be focused intently, striving to gain that extra advantage – like in business, he was determined to win.

Another passion of Paul’s was horse racing. A day at the races was not enough so Paul took it to another level becoming a successful race horse owner. He could often be seen at the track with a beaming smile telling its own story after cheering his horse Crowley’s Law on to another victory.

Sport was something of a constant in Paul’s life, he followed in his father’s footsteps becoming a lifelong Liverpool fan and season ticket holder. He was a popular figure on match days at Anfield and had many happy times following the Reds to Wembley and across Europe to witness some of the club’s greatest triumphs.

great promise for a successful career of his choosing. Eventually deciding on law, he progressed on to Manchester University where he graduated with a BA (Hons), before completing his solicitor’s finals in 1982 at The College of Law in Christleton, Chester.

Admired and respected amongst his peers, Paul leaves the Liverpool legal sector in a good place having trained numerous solicitors from the local community and beyond who have gone on to make successful careers for themselves.

my family. He was so caring, funny and if you worked hard you knew he appreciated it.”

The directors and staff at Paul Crowley & Co will continue to honour the high esteem in which Paul was held. Paul rated his team very highly and viewed his staff and the high level of service that Paul Crowley & Co Solicitors provided to their clients as the two main elements of the business. To ensure that all clients would receive the same exceptional level of service that he himself provided, he took it upon himself to personally train

Paul’s presence around the office will be sadly missed, his legacy of excellence however will live on through the immensely talented solicitors and staff employed at the firm, ensuring the legal service provided to clients of Paul Crowley & Co Solicitors will remain second to none.

CARBONARA IS A PASTA DISH which originated in Rome and the Lazio region of Italy. There are several different theories on the source of the name and recipe, but it seems to be an evolution of Cacio e Uova (cheese and eggs) – cooked in the regions surrounding Lazio.

One story goes that the Guanciale (cured pork cheek) was added during the Second World War following the Allied liberation of Rome in order to satisfy American troops who were craving eggs and bacon.

Whatever the true story may be, the fact remains that Carbonara is one of the most iconic Italian pasta dishes – known and loved right across the world.

METHOD

1 Start by separating the egg whites from the yolks. Keep only the yolks in a separate large bowl. (TIP: Don’t throw away the egg whites. Use them to make a frittata.) Add 60g of Pecorino Romano and freshly ground black pepper to the yolks and mix thoroughly.

CARBONARA

Serves 3

280g Spaghetti (some chefs prefer Penne or Rigatoni)

Guanciale

eggs

Romano

pepper

2 Remove the skin of the Guanciale and cut into 1cm cubes. Brown the Guanciale in a pan at low heat until it starts getting crispy on the outside but still soft inside. To do this, turn the Guanciale only when each side gets brown. Strain the fat from the pan into another separate bowl a few times throughout the cooking. When the Guanciale is ready, let it rest on a plate.

3 Cook the pasta in a large pot with plenty of salted water. Strain the pasta and add straight into a bowl with the egg yolks, Pecorino and black pepper mix. Keep the strained water in the pot and place the bowl with the mix on top to finish cooking (bain-marie technique). This will create less heat but ensure the eggs get pasteurized and retain the creaminess of the sauce.

4 Move the pan off the heat and stir in the Guanciale, adding a bit of the strained fat and some pasta water to loosen the sauce if necessary. Serve on a plate and top with the remaining cheese and black pepper.

in focus

SITUATED ON CARNATIC ROAD in Mossley Hill, Briarwood Gardens is a stunning new development which offers residents modern, spacious living within walking distance of one of the city’s most-cherished green spaces.

Consisting of 16 high-spec two-bedroom apartments set over four floors, the scheme has been brought forward by ambitious Liverpool-based firm Tribus.

Each property boasts two separate bathrooms, a generously sized lounge/kitchen/diner, luxury vinyl flooring and a convenient utility room.

Standout features in every home at the development include luxury carpet in both bedrooms, walk-in rainfall showers and Wren-designed J Pull kitchens finished with quartz worktops.

Briarwood Gardens sits within the original sandstone perimeter of a former manor house and is accessed via automated electric gates linked to each flat’s intercom system.

Communal gardens at the rear of the site feature a lawn area with extensive established shrubbery and trees – the ideal spot for residents to spend long summer evenings.

Tribus, which is keen to work with other Liverpoolbased businesses on exciting new projects around the city, commissioned local company Phi Interiors to design, dress and fit the homes.

Phi Interiors is offering furniture packages to potential buyers who want to be able to move straight into their new property upon completion.

For more information about Briarwood Gardens, contact Red Rooves via contactus@redrooves.co.uk or call 0151 374 2701

As the nights draw in and we prepare for the clocks to go back, now is the time to think about creating a cosy atmosphere by transforming your home with an easy layered lighting scheme

light fantastic

ONCE UPON A TIME people thought that they needed specialist help if they wanted a lighting scheme that went much beyond a bulb dangling forlornly in the middle of the room. Smart lighting and LEDs have helped change all that, but flexible lighting has actually always been much easier to achieve than you think. The basics can be distilled down to combining overhead lights with wall lights and lamps to create pools of light and pockets of interest in any room, with stylish fittings helping to make a statement both when lit and unlit.

n LIGHT THE WAY

Most rooms need an element of bright, general light for day-to-day tasks such as cleaning, and that’s usually supplied by ceiling lights, a central pendant light and/or wall lighting. In linking areas like hallways and stairs, good lighting is essential for safety but it doesn’t need to be on full beam all evening long.

A combination of central light and wall lights on separate switches gives the option to drop down a notch for a softer mood, while table lamps and well-placed floor lamps can create soft pools of light that lead a way more gently through the space.

n FLEXIBLE SPACES

In a hardworking room such as a kitchen, you need to be able to see what you’re doing without standing in your own shadow. Bright lights on worktops can be achieved using kitchen lighting bars and spots, wall lights or under-cabinet lighting if you have wall cupboards.

There are also strips of small LEDs available which are easy to retrofit. With so many kitchens now part of a wider entertaining space, the opportunity to make the work zone disappear on demand (complete with its washing-up pile) has obvious appeal. In large openplan spaces, you’ll want different light levels for each area so it’s worth proper planning so that you have the light fittings on separate circuits and switches.

In a smaller room, you can mimic that feel with an overhead light with a dimmable bulb and floor lamps or plug-in wall lights with moveable arms or heads to give flexibility over light direction, allowing you to chose what to highlight (or to hide).

n SET THE MOOD

Lamps will give the most flexibility in a layered scheme. Moving the furniture around? You can move the lamplight with you. In the average room, three lamps of different heights should achieve light levels that will illuminate the whole room with a soft glow – choose from floor lamps, table lamps and mother-and-child lamps (a floor lamp with a flexible reading light attached). Lamps with a movevable head or arm such as an Anglepoise lamp offer the most flexibility. An Anglepoise can light your desk as you work, then you can simply turn the bulb towards the wall when you’re done to give a soft wash of light.

Experiment with moving your lamps and furniture around to see what's possible in your space. A great combination is accent chair + side table + reading lamp to create an inviting spot to escape to. Floor lamps can add to a softer lighting scheme in a bedroom too, while flexible wall lights next to the bed provide bright light to read by and a softer light for winding down to sleep.

n STATEMENT STARS

Attractive light fittings will bring something to your decorating scheme even when not lit. Whether it’s the long lines of a stand-out floor lamp, a pop of colour from a table lamp or the sculptural beauty of an over-sized pendant light that fills the empty height in a tall room or turns the dining table into a shining star – it’s good to think about how your lights will work in the room day and night.

A great shade can turn a simple central bulb into to a majestic thing of beauty. Look for forms and finishes that amplify brightness or that put on a light show across the walls and ceiling.

Be strategic with your savings and make your money work harder

Individual Savings Accounts (ISAs)

The annual ISA allowance has increased over the years to £20,000, and several different versions have been introduced (including the Lifetime and Junior ISAs). However, Cash ISAs have remained in favour, even after the 2016 introduction of the Personal Savings Allowance (PSA), which had been expected to significantly dim the appeal of cash ISAs.

What is your Personal Savings Allowance?

The PSA is a tax-free allowance that means savers can earn up to a certain amount of interest on their cash without being charged tax on that interest.

The allowance applies to a wide range of products, including bank, building society and credit union accounts; NS&I products; investments such as investment trusts, unit trusts, corporate and government bonds; and compensation payments for financial mis-selling, among other sources of savings. Importantly, the interest you earn on your Cash ISA doesn’t count towards your PSA.

How much money can you have in savings before paying tax?

Under the PSA, basic-rate taxpayers can earn interest of up to £1,000 this tax year without being charged tax on it. For higher-rate taxpayers, the allowance reduces to £500, while there’s no allowance for additional-rate taxpayers.

While Income Tax rates differ in Scotland, those thresholds only apply to non-savings and non-dividend income. In other words, the UK rates and thresholds apply to savings income for taxpayers in Scotland.

There are some instances where you might have to let HMRC know of any savings interest you’ve made above your allowance. Most people who are employed will pay tax on those savings automatically, as HMRC will change your tax code based on the amount you earned in the previous tax year. But if you pay tax through self-assessment, you’ll need to use your tax return to report any interest earned on savings.

Where do Cash ISAs fit now?

The interest that most taxpayers would have to earn in order to need their ISA as well as their PSA for cash means Cash ISAs aren’t as essential as they used to be. They still fit into wider financial planning, however.

The Cash ISA allowance is part of the wider ISA allowance. So, while you could use all of it for cash, the PSA means you no longer need to do so.

Will interest rates go up in 2022?

Further increases expected as policymakers seek to mitigate inflation, it might seem that the interest paid on cash could soon spike and

option

potentially take some savers close to the PSA threshold.

The uncertain outlook underlines the value of taking advice and making sure your money is working as hard as you want it to.

Please don’t hesitate to contact us at Rhodes Brook Financial if you wish to have a no obligation chat regarding investing.

The value of an ISA with St. James’s Place will be directly linked to the performance of the funds selected and may fall as well as rise. You may get back less than you invested.

An investment in Stocks and Shares ISA will not provide the same security of capital associated with a Cash ISA or a deposit with a bank or building society.

The levels and bases of taxation, and reliefs from taxation, can change at any time and are generally dependent on individual circumstances.

Please note that Cash and Lifetime ISAs are not available through St. James’s Place.

As the

night's draw in

I SEEM TO HAVE had that ‘can’t believe where this year has gone’ feeling around this time pretty much every year for as long as I can remember and 2022 certainly seems to have whizzed by at a rate of knots! So as the days are getting shorter once more, it would seem an appropriate time to consider some autumn/winter warmers, and while that inevitably favours reds, there are a surprising number of whites which are arguably more suitable for drinking when the temperatures have dropped off.

So, what constitutes a ‘cold weather wine’? Allowing for my usual

Eguren Ugarte Rioja Crianza Blanco 2019

caveat that you should drink whatever you like, whenever you like, and with whatever you like, personally, I look forward to richer, more textural whites – moving away from the crisp and zesty. The need for refreshment in a wine as well as vinous stimulation is on hold now ‘til warmer weather returns next year, which allows for exploring wines with more heft in their structure. For reds, I personally find that there is slightly less of a transition as, at home, we tend to favour robust, full-bodied varieties pretty much regardless of the season!

Eguren Ugarte is a medium-sized, family-owned bodega established in 1870 by Anastasio Eguren in the historic town of Laguardia. Today, they tend their own 130 hectares of vineyards in the foothills of the spectacular Sierra Cantabria mountains. Their Crianza Blanco is a 50/50 blend of Tempranillo Blanco and Sauvignon Blanc; an unorthodox pairing on the face of things, but it clearly works! It is cold fermented in stainless steel, then aged on the lees for 11 months in a combination of French and American oak. The resulting wine is rich and pithy with citrus bite, spicy apple, notes of lanolin and hints of vanilla with a long, tangy oak finish. £12.50

Vondeling ‘Babiana’ W.O. Voor-Paardeberg 2021

Vondeling, meaning ‘foundling’, lies on the slopes of the Paardeberg mountain, about 45 minutes drive from Cape Town. An environmentally sensitive approach to farming and minimal intervention during the production process under the watchful eye of chief winemaker Matthew Copeland ensure wines with a distinct footprint of origin. Babiana is their flagship white and is named after rare species of fynbos which are unique to the Paardeberg mountain. It is based on Chenin Blanc with added interest from Viognier, Grenache Blanc and Roussanne. Aged in new oak for 12 months, this is rich and fullflavoured – honey on toast in a glass! £17.50

Lucale IGP Puglia Primitivo Appassimento 2021

This has been one of our best-selling Italian reds for quite some time now. Big, bold and brambly, this concentrated and incredibly voluptuous, lush drop is made from Primitivo (aka Zinfandel) grown down on the heel of Italy, which was superconcentrated using an air-drying technique on the grapes while they were still on the vine! It’s a similar technique to that used to make Amarone, but arguably more effective in that the breeze can pass through the bunches more easily. A proportion of the wine is aged in a combination of French and American oak Barriques for eight months to lend a complex, savoury finish. £11.50

Ch. Astrelus ‘Coup de Foudre’ Bordeaux Supérieur 2018

Astrelus is at Cazaugitat, just about the most elevated village in the Bordeaux region, about half an hour south-east of Saint-Émilion. It is a small estate of just seven hectares planted to Cabernet Sauvignon and Merlot that is owned and run by the Dean family – which is originally from Chorley. Given the ‘Lancashire connection’ we have been very happy to import their wines for about five years now. Coupe de Foudre literally translates as a bolt of lightning/thunderbolt but ‘love at first sight’ is probably a better interpretation. This is their best wine; hand-picked and aged in oak for 12 months, it is medium-full bodied with aromas of blackcurrant and toast with a well-structured palate showing dark fruit character with a surprisingly gentle tannic grip and good length.

WineTime's Jon Atkinson proposes a selection of full-bodied bottles in his latest column

Winter Glow Up

Introducing Élan Laser Clinics, Liverpool’s newest glow-getting treatment centre in the heart of the Metquarter Shopping Centre

Élan Laser Clinics’ core mission? To make you feel more you. Promoting self-care and wellbeing, Élan utilises the latest technology to bring you effective results so that you can feel wholly confident in your skin.

The Metquarter Shopping Centre in Liverpool is the latest home for Élan, with doors opening just last month. Changing the face of skin clinics, treatments are now more accessible, more inclusive, and far more comfortable than ever before. Élan provide everything from complimentary advice and in-depth skin analysis using their Skin Scanner, treatments for common conditions such as acne, pigmentation and rosacea, hair, and tattoo removal with the latest medical grade lasers, to cosmetic injectables with nurse-prescribed dermal fillers, Botox and Profhilo.

Winter Skin

With chillier weather on the way, it’s time to re-think our skin health with ways to protect and treat common ailments caused by seasonal changes. A drop

in temperature, harsh winter winds, or dry indoor heat can compromise the fragile skin barrier resulting in breakouts, increased sensitivity, dull, or dehydrated skin. On top of a hydrating skincare regime, regular facials or peels can help to slough off dead skin cells, keeping the complexion clean, clear, and hydrated. Élan can help you discover your glow.

Step in HydraFacial, a revolutionary, non-invasive treatment that helps to cleanse, extract, and hydrate the skin in three simple steps. With instant results after just one 30-minute treatment, HydraFacial rejuvenates the skin without compromising its protective barrier, and can be customised to address all skin types, with monthly treatments advised to achieve your skin goals.

Think of a HydraFacial as the ultimate winter skin MOT, that helps fade the appearance of fine lines, wrinkles, pigmentation, and enlarged pores, whilst improving skin texture for a smooth, plump, and firm complexion. The treatment offers deep cleansing and hydration, penetrating deep into congested pores to deliver skin-loving serums to thirsty skin. HydraFacial’s unique vortex technology painlessly extracts blackheads, debris, and impurities from the skin before antioxidants are delivered to reduce the effects environmental stressors have on our skin.

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For a truly customisable experience lymphatic drainage, boosters, and LED light therapy can be added on to your HydraFacial treatment for an enhanced winter glow.

Élan offer a variety of advanced HydraFacial treatments, starting from as little as £82.50.

Laser Hair Removal

If you are thinking of starting your laser hair removal journey, the winter months are the perfect time, as sun-tanned or faux-tanned skins aren’t suitable for the treatment. If the skin in the treatment area is tanned, the energy from the laser will be absorbed into the skin rather than the hair follicle and burning or discolouration may occur, so beginning your programme now means your skin will be silky smooth in time for wearing fewer layers in the summer. Medical grade lasers have revolutionised hair removal; not only are they safe and come without all the hassle of using razors and wax, but the results are also permanent! Élan’s clients may find hair appears finer and less noticeable after just one treatment, however a course of treatments is advised to see optimal results. Laser hair removal is effective on any area of the body where you have unwanted hair; legs, arms, face, bikini line… or your whole body! Whatever helps you feel your best.

Élan offers single session treatments from as little as £10.50

IT’S HAPPENING! LIVERPOOL TO HOST EUROVISION SONG CONTEST 2023

THE EUROVISION SPOTLIGHT is set to shine on Liverpool after it was announced the city will host the world-famous competition on behalf of Ukraine.

The city received praise from The European Broadcast Union (EBU) and the BBC for its world-class facilities including the M&S Bank Arena and ACC Liverpool, the innovation behind its cultural programme, the plans to celebrate Ukrainian people, and the ‘walkability’ of the city.

Liverpool’s unrivalled reputation for staging large cultural events also played a key part in the decision-making process – as did the city’s relationship with its sister city Odesa.

Liverpool’s Eurovision team are now putting their plans into action, which will include working with Ukrainian street artists and fashion designers, creating a Liverpool/Ukraine community education programme and developing plans to host a special culture trail featuring Eurovision and scouse legend Sonia.

A dedicated website will be released soon, as will further details about how people can get involved in the run-up to, and during, the event.

The Mayor of Odesa, Gennadiy Trukhanov, says: “It is a matter of great pleasure to know that the bid of Liverpool, our sister city, to host the Eurovision Contest in 2023, is successful!

“Next year all musical roads of Europe will lead to your city, and we are happy that not only [will the] Eurovision contest decorate Liverpool, but the city itself will adorn the event too. All of Odesa is looking forward to literally hearing from you!”

Mayor of Liverpool Joanne Anderson, adds: “I’m over the moon that Eurovision is coming to Liverpool!

“We knew that we faced strong competition from Glasgow, but we also knew that we had a great bid underpinned by the expertise of our award-winning Culture Liverpool team and supported by all our brilliant partners.

“This is a massive event and the eyes of the world will be on us in May, especially those of our friends in Ukraine.

“Now begins months of work to put on the best party ever. Ukraine – you have my promise we will do you proud.”

BOXPARK TO LAUNCH FIRST DEVELOPMENT OUTSIDE OF LONDON IN BALTIC TRIANGLE

AWARD-WINNING DINING, retail and leisure operator BOXPARK is to open a brand-new venue in Liverpool – the group’s first BOXPARK-branded development outside of London.

Located in the historic Canning Hall at Cains Brewery Village, BOXPARK Liverpool will offer all-day dining and entertainment –creating over 150 jobs.

Scheduled to launch in late 2023, BOXPARK says the venue will be “an exciting and vibrant addition to Liverpool’s buzzing food and drink scene” whilst offering “a unique programme of entertainment”.

BOXPARK has agreed a 15-year lease with Cains Brewery Village for the Canning Hall, which will be transformed into a food and events destination featuring a large internal space with units set over the ground floor, a small internal mezzanine, and an external terrace.

Spanning 16,000 sq. ft and holding 400 internal covers plus 200 external covers, proposals for BOXPARK Liverpool will include around 10 kitchen units, three internal bars and additional external bars.

Famous for its diverse street food offering, independent retailers and events, BOXPARK’s new venue aims to “champion local businesses and talent with fantastic opportunities for both independent and established food operators”, as well as artists, creators and performers from Liverpool.

BOXPARK Liverpool will join the operator’s three current sites in Shoreditch, Croydon and Wembley. BOXPARK Croydon opened in October 2016 and is the biggest food and culture outlet of its kind in London with more than 30 street traders

from around the world.

Simon Champion, CEO of BOXPARK, says: “We are thrilled to announce such a fantastic location for our next BOXPARK venture. Our team have searched extensively for sites in Liverpool since 2016, having considered multiple locations across the city but we believe the Cains Brewery Village is perfect for this scheme.”

Harj Dusanj, managing director at Cains Brewery Village, adds: “We are incredibly excited to be welcoming the first BOXPARKbranded venture outside London to Cains Brewery Village.

“BOXPARK shares our passion and enthusiasm to showcase the best independent street food businesses in the heart of Liverpool’s creative quarter.”

Set to open late next year at Cains Brewery Village, BOXPARK Liverpool will be an all-day dining and entertainment venue

City praised for its world-class facilities and plan to celebrate Ukrainian culture

York House

A sensitive refurbishment of lovingly restored two and three bedroom apartments. Every detail has been carefully considered in the creation of these unique spaces by Lujen Developments. Brought back to life, room by room, brick by brick.

Q&A: Intelligent FS executive director Rob Williams

Rob Williams co-founded Merseyside-based construction firm Intelligent FS with Adam Gallagher in 2015 after leading major MoD infrastructure projects and commercial airport radar facilities in Syria. At Intelligent FS, Rob is responsible for project and programme management, client relations and strategic planning. He recently spoke to YM Liverpool about his long career and plans for the future

Hi Rob. Can you tell us about your career to date?

I started as an apprentice bricklayer on a five-year apprenticeship. I then came off the tools, into site management, project management and eventually reached project director.

I have carried out numerous high-profile projects, such as Canary Wharf in London and Damascus Airport in Syria.

Closer to home I have worked with United Utilities and Peel Ports in Liverpool. I have been in construction and business management for 50 years, so there isn’t much I haven’t come across!

You launched Intelligent FS in October 2015. How did the business come about?

Adam Gallagher visited me shortly after I retired. He had worked for me for quite a few years and told me he wanted to set up a business. I told him there were a few rules! There was to be no bank overdraft and it was not a lifestyle business.

I wanted Intelligent FS to be based on giving people value for money and doing what we say we will do. These were the initial values we laid down and seven years later we remain good to them.

You have been awarded more than £30 million worth of contracts to remove unsafe cladding in the UK. Did you always believe Intelligent FS would be a success?

We have certainly put the sweat equity in, there is no doubt about that!

But Adam and I enjoy a special relationship, almost like a father and son. I told Adam when I’m retired, I want to see him running a £100 million enterprise. We are always working towards that goal.

I am looking to take partial retirement in 12 months, but I’ll always be there for Adam because I have a genuine desire for this company to become a household name.

Intelligent FS are experts in the removal of unsafe cladding following the Grenfell Tower tragedy. How did this area of the business become so successful?

Adam and I never stand still, but as the pandemic took hold our traditional areas of revenue started to dry up.

I had worked on major cladding projects in London and after a conversation with Adam, we decided to try and make a difference. We secured a £31m contract and it enabled us to re-shape the business.

How much more work is there to do in removing unsafe cladding in the UK?

There are still more than 100 buildings across the UK which require a degree of fire compliance work, which will take up to 10 years to complete.

We are on-site in Manchester, and work is beginning in Leeds, London and Mansfield. This work totals £15m as the government continues to approve work.

We are going in to put bad work right and we take this very seriously. We use specialist monitoring systems, drones and bespoke software to capture all of our work on the job.

You recently partnered with Salford University to launch two scholarships for students from lowincome backgrounds. How proud were you to fund these awards?

It’s absolutely fantastic. It is something I have always wanted to do, so it was a no-brainer for Adam and I.

Salford University welcomed us with open arms and the students are now using our major cladding contract at Milliners Wharf in Manchester for their coursework.

Intelligent FS also sponsors MMA fighters, boxers and junior football teams.

I’ve been very lucky in my life, and have always liked supporting people, but being able to help young people into business, put money back into Salford University, and support the next generation of sportsmen and women gives me a lot of pleasure.

Where do you see Intelligent FS in the next two to three years?

I would like Intelligent FS to be a leading re-cladding organisation – turning over £50 million per annum. We have a lot of major work in residential building

Adam Gallagher and Rob Williams of Intelligent FS

DAZZLING LIGHT & SOUND SHOW TO TELL STORY OF CHRISTMAS AT LIVERPOOL CATHEDRAL

‘THE LIGHT BEFORE CHRISTMAS: The Angels Are Coming!’ invites families to enjoy the most wonderful time of year through son et lumière as the magnificent interior of Liverpool Cathedral becomes a canvas for a sequence of dazzling light and sound artworks.

A contemporary twist on the opening scenes of the Nativity, the captivating yuletide experience will see angels guide the way through a special display of twinkling lights, mesmerising projections and beautiful music, inspired by the first Christmas.

As extraordinary sights and sounds fill the vast space inside Liverpool Cathedral, visitors will have the chance to immerse themselves in one of the greatest stories ever told in preparation for their own Christmas celebrations.

The awe-inspiring festive experience is the work of award-winning artistic collaboration, Luxmuralis, the same team which brought the sell-out installation, ‘Space, The Universe and Everything’, to the

Grade I-listed landmark earlier this year.

Peter Walker, artistic director of Luxmuralis, says: “Following the phenomenal success of ‘Space, The Universe and Everything’, we’re delighted to be returning to Liverpool Cathedral with ‘The Light Before Christmas: The Angels Are Coming!’, which will give visitors of all ages a chance to enjoy the festive season in a modern and artistic way.

“It really is going to be an unforgettable experience as stunning light and sound artworks depict the remarkable story of how Christmas began, all in the majestic surroundings of Liverpool Cathedral.”

Tickets for the Christmas light and sound experience at Liverpool Cathedral, which lasts around 40 minutes, must be booked in advance.

PC&CO CELEBRATES ‘HOMEGROWN’ TALENT AND PLOTS NEW HIRES

WIN

A LIVERPOOL ESTATE AGENT is celebrating after being recognised as part of the best sales and lettings agency in the country.

Giovanni Tummino, who runs EweMove across the city, was delighted to be part of the team which was presented with the awards for Best National Sales, Best National Lettings and Best National Sales & Lettings Agent at the recent EA Masters event in London.

Giovanni says: “Winning these awards shows the level of customer care we provide our clients whether it’s sales, lettings or both.

“EweMove is rated excellent on the review site Trustpilot and that’s down to ‘going the extra mile’ to ensure our clients are happy.

“I’m proud to be part of a company that places the client’s happiness at the centre of everything it does.”

The EA Masters awards assess 15,000 estate agency offices across the country as part of a thorough review – taking into account data from Rightmove, Zoopla and On The Market, as well conducting mystery shopper exercises.

Commenting on the current state of the Liverpool property market, Giovanni adds: “It’s still very active with lots of demand from buyers whose needs have changed over the past few months or sellers who are looking to sell now that more property is becoming available.”

PAUL CROWLEY & CO SOLICITORS has placed on record its “huge thanks” to its emerging homegrown talent following a string of recent accomplishments.

Aaron Zeverona from the law firm’s crime department has successfully passed his PSRAS exam, enabling him to provide advice and assistance at police stations.

Meanwhile, Jamie Swain has joined the company after recently graduating with first-class honours in LLB Law at Manchester University and Sofia Papageorgiou from the personal injury department will soon be admitted to the role of solicitor.

Julie Jones, head of business development, says: “At Paul Crowley & Co we have a culture of developing our own staff and we believe investing in their progression creates loyalty and an enjoyable workplace environment.”

PC&Co is now looking to expand its operation and is currently advertising for a number of positions in its family and conveyancing departments.

Prospective applicants can apply via the PC&Co website at paulcrowley.co.uk/vacancies

Visitors will be taken on a special journey through the Nativity story this December

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Remembering Queen Elizabeth

AUTUMN IS MOST DEFINITELY HERE, with the long hot summer leaving us rather abruptly this year. However, like many of you who witnessed the state funeral of Queen Elizabeth ll, her passing is still very much with me. After an astonishing reign of 70 years, few would deny the remarkable long-lasting legacy she has left. I certainly don’t consider myself a royalist but I do greatly admire and respect her for the woman she was. Married for 73 years to the late Prince Philip; mother to four children; a grandmother and great grandmother – she always carried out her duties with a real dignity and grace.

The passion she showed throughout her life for dogs and horse racing is well known, but it’s her love of horticulture which I can best relate to. From an early age, Her Majesty took an interest in gardening and the aesthetics of the gardens she grew up with. She wasn’t a hands-on gardener like her son, King Charles III, but loved the green spaces at her four homes. Windsor Castle, Sandringham, Buckingham Palace and Balmoral were all places where she enjoyed peace and privacy.

always kept up with the latest fashions and had a keen eye for colour, something very much reflected in the royal gardens. In 2002, when a design was being drawn up for a garden at Windsor Castle, she wrote across them in bold writing ‘We want colour!’.

Roses were probably the Queen’s favourite – typically a classic English hybrid tea.

Her role as patron of The Royal Horticultural Society (RHS) is one that she carried out dutifully from 1952 when she ascended the throne. The highlight and jewel in the society’s crown is of course the annual Chelsea Flower Show. The Queen visited the show more than 50 times – including this year’s event. Due to her failing mobility, she used a buggy to tour the show – a sure sign of her relentless devotion to duty but also her determination to see the newest horticultural trends and garden designs for herself. Her Majesty

Roses were probably the Queen’s favourite – typically a classic English hybrid tea. In the rose garden at Buckingham Palace there are 25 beds with 60 rose bushes in each – all of the same variety and colour. Meticulously maintained as you can imagine, these gardens were not only enjoyed by the Queen, but also by those lucky enough to be invited to the famous summer garden parties. Boasting a huge section of trees and specimen plants in many of the vivid colours that she loved, Buckingham Palace, like all her other residences, was a real showcase for her love of gardens. Every Monday morning when she was in residence, the head gardener would present her with a posy of seasonal flowers. It was perhaps rather fitting then that the final floral tribute in the funeral wreath that lay on top of her coffin was made of flowers from the gardens of the four Royal residences. Sustainably made without the use of florist foam, at the request of King Charles III, the wreath contained: pink and blood red roses (myrtle cut from a plant which was grown for her wedding bouquet), autumnal hydrangea heads in soft shades of mauve, branches of English Oak which symbolises the strength of love, and Rosemary for remembrance.

Heather Marsh pays tribute to the late monarch and gives us an insight into Her Majesty’s love of gardens and all things floral

The Queen’s Green Canopy initiative extended

Elizabeth

Following the wishes of Charles III, The Queen’s Green Canopy (QGC) initiative has been extended to the end of March 2023 to give people the opportunity to plant trees in memoriam to honour Her Majesty.

As a nationwide initiative created to mark the Platinum Jubilee, the QGC was due to conclude in December – the end of the Jubilee year. However, as the official tree planting season in the United Kingdom is from October to March, the initiative will now be extended to include the full tree planting season, beginning in October 2022 and concluding in March 2023.

Over a million trees have been planted in Her Majesty’s name across the nation during the first planting season, October 2021 to March 2022. The extension of the QGC initiative will build on this legacy and serve as a lasting tribute to Her Majesty’s service to her country and people.

The interactive map created by The Queen’s Green Canopy to showcase the planting projects across the United Kingdom will also continue to the end of March 2023, giving people an opportunity to be part of this special legacy. You can view the map online at www.queensgreencanopy.org

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Online doctor service & DNA testing part of new services launched by DAM Health

Liverpool-based firm aiming to become a global leader in healthcare & diagnostics

DAM Health has announced a raft of medical services as it continues its rapid expansion into new areas of healthcare.

A brand new online doctor service will see patients given access to a live GP for consultation within three hours of booking an appointment.

Meanwhile, the firm has also launched DNA epigenetics – state-of-the-art testing which can detect diseases in the body long before they appear.

DAM Health’s director of research and innovation, Dami Aboyeji, expects the new technology will become increasingly important in modern healthcare.

Aboyeji says: “DNA epigenetics shows when people have certain changes to their genes which affect your lifestyle. This information will provide insight into intolerances and diseases you may be susceptible to, long before they appear.

“I believe this technology is going to

become so much more important in the future because we have always believed evolution is something which happens over a long period of time.

“But DNA epigenetics shows us the changes which are happening within our lifetime and can even show people the effects drinking alcohol has on their body, or certain foods.”

Liam Spence, director of business development (pictured alongside Professor Frank Joseph, DAM Health’s medical director), adds: “DAM Health is

working on a full portfolio of healthcare services and products both online and in-clinic with an array of rapid diagnostic tests to be readily available to the public, as well as point-of-care machines, which offer more in-depth results.

“The launch of an online GP will also lead us to our main objective of subscription-based healthcare.

“It is a very exciting time for the company as we set our sights on becoming a global leader in healthcare and diagnostics.”

Liverpool business leader running 500km in 100 days hits first landmark

James Winters is planning to complete five kilometres every day until Christmas Eve to support disadvantaged families

ANorth West business leader has already run the equivalent of more than two marathons – less than a fortnight after promising to complete 500km in 100 days to support disadvantaged families through Christmas.

James Winters, owner of leading electrical firm M-Tech and the Phoenix Hotel, is running five kilometres every day until Christmas Eve as part of his ‘Running Up To Xmas’ initiative.

The businessman is aiming to raise as much money as possible for his SMILE (Support Mission in Liverpool Education) Project, which he launched in conjunction with Big Trust in 2016, as well as Football for Change (FFC), a social mobility charity started by football superstars last year.

James wants SMILE – which works with five to 11-year-olds at schools in low-income areas – to eventually partner with every primary in the city, recently organising a workshop at St. Monica’s in Bootle to offer a health and wellbeing day alongside Liverpool Football Club for over 500 children.

He has been joined at different stages of his run by friends, family members, business leaders and celebrities, with money raised shared between SMILE and FFC.

James says: “It has been challenging so far, as I expected, but it reminds me and the friends who are running with me that families in poverty cannot decide to take a night off. Once you’re out running, you remember why you are doing it and the mission behind the project.

“With rising energy bills and the cost of living crisis, it is more important than ever to help families who are struggling.

“I believe every child should wake up on Christmas morning with a gift, a warm home and food on the table.”

James will run 500 kilometres in 100 days to raise money for the SMILE Project and FFC. Donate by searching

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JAMIE CARRAGHER AND NOEL GALLAGHER HELP RAISE £350,000 AT STARSTUDDED CHARITY GALA

Headline set by Oasis legend had celebrities partying into the early hours at event organised by Liverpool-based PR firm

A CHARITY LAUNCHED BY football superstars has raised more than £350,000 at a gala event in Manchester.

Football for Change (FFC) was started last year by Trent Alexander-Arnold, Everton defender Conor Coady and Sky Sports pundit and LFC legend Jamie Carragher, alongside a host of business leaders and Liverpool-based PR firm ThisGeneration Communications (TGC).

TGC organised the gala at Emirates Old Trafford and secured rocker Noel Gallagher, who played a selection of Oasis classics and other songs with his High Flying Birds band, for a 600-strong crowd.

Jamie Carragher, the chairman of FFC, spoke during the event about his ambitions for the charity and his pride in seeing the movement develop at a rapid pace.

FFC has already sent 40 disadvantaged young people to the United States of America for a sports and education visit and is building an education hub in Bootle. It has also helped homeless youngsters back into work and accommodation.

Hosted by TV’s Vernon Kay, Melanie C also performed an acoustic set at the gala before Sky Sports presenter Pete Graves turned auctioneer and managed to raise more than £300,000 with a series of incredible, once-in-a-lifetime prizes available.

An all-expenses paid meet-and-greet with

David Beckham in Miami was sold for more than £30,000, while a prize donated by Formula 1 went for over £20,000. Noel Gallagher then signed a series of his guitars to auction, fetching a further £20,000. Everton, Liverpool and Manchester United football clubs also donated exclusive

meet-and-greet prizes alongside the likes of Calvin Harris, BT Sport, Westlife, Alan Carr and Jamie Carragher. A silent auction raised £30,000 – bringing the overall total to more than £350,000 on the night.

Coleen Rooney, Jason Manford, Samia Longchambon, Tina O’Brien, Brooke Vincent, Angela Rayner MP and Olivia Atwood enjoyed the spectacular event, alongside former footballers Michael Carrick and Steve McManaman.

After the gala, Jamie Carragher said: “I am thrilled at the amount raised in just one evening for Football for Change. This money will help change the lives of so many disadvantaged young people. £350,000 is an unbelievable amount!

“It was brilliant of Noel to come and perform for us, as well as Melanie C and Vernon Kay. They were incredible. It really was an unbelievable night and the people who attended are helping make such a change.

“I am also proud of the work TGC has put into organising the event. It was a success from start to finish and does not stop here. Football for Change is growing stronger and will continue to help those who need it most.”

Performers Noel Gallagher and Mel C (inset)

Jamie Carragher and host Vernon Kay

Noel Gallagher’s signed guitar helped raise funds at auction