FOOD
Restaurant review
Albert’s Schloss By Jack Poland |
Bar/Cook Haus |
Not since Jürgen Klopp first graced our city has a German import caused such excitement and buzz. Albert’s Schloss opened on Bold Street at the end of last year. If you hadn’t heard of the alpine retreat-themed restaurant before then, you certainly will have since. Word-of-mouth spread quickly after its opening and booking became essential if you wanted to experience what all of the excitement was about. Walking into the restaurant opposite Liverpool Central’s Bold St exit, you immediately understand why it leaves such an impression on its patrons. Before any indulgent dishes have touched your lips, you are met with the essence of what makes Albert’s Schloss so popular. Somehow the intimate feel of the ski lodge is retained despite its impressive size. This is down to the detail and to the fact that every inch is on brand, from the Bavarian coat of arm wall tiles to the table within a cable car.
As any self-respecting egg connoisseur will tell you, it’s all about the yolk. The yoghurt and garlic in the Turkish eggs were a particular standout.
££ |
18-26 Bold Street, L1 4DS
Arriving for breakfast, we were escorted to our table near the bar which housed an impressive array of every bottled beverage you could think of. Impressed but not tempted at this sensible hour, we opted for a hot chocolate and a flat white. A glance to the far side of the room provided some insight into what kind of atmosphere the room is capable of – a stage set up for a live band. The electric evenings at Albert’s Schloss are a big part of why so many are talking about it. Even the ladies’ toilets have a DIY disco option to ensure the party never stops. Somehow, however, a venue that is well known for its high-octane energy is able to cultivate a relaxed cosiness at breakfast. The staff were busy but not rushing and the atmosphere left us feeling super comfortable. You can imagine a slightly worse-for-wear group recuperating well here the morning after the night before. Mightily impressed by our drinks, we ordered breakfast. The waiter was knowledgeable and thorough when asked about dietary information from both myself and my pregnant partner. Our dishes – avocado and poached egg and Turkish eggs – arrived shortly after and we didn’t waste any time tucking in. As any self-respecting egg connoisseur will tell you, it’s all about the yolk. Taste and colour. The deep gold was the first
win for both dishes and the unreal taste wasn’t far behind. The yoghurt and garlic complimenting the Turkish eggs were a particular standout as well. If this is what the breakfast menu offers, we can’t wait to return and experience what the evening has in store. That Albert’s Schloss has proved such a hit in this city is no surprise at all. The energy of a Bavarian beer hall was always going to be welcomed with open arms. Albert’s Schloss has everything Liverpool and its people love most – outsiders, joy and camaraderie. Get down when you can, just don’t forget to book.
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