Developments in Focus
Spring homeware trends
Jon Atkinson on wine
Franco Manca review
James Nelson-Joyce
Liverpool actor on reaching the ‘next level’ with major new roles
February
Hello and welcome to the February edition of YM Liverpool!
We kick off this month by catching up with a supremely talented Liverpool actor whose star is set to rise even higher in the coming months. James Nelson-Joyce, who many will remember as the thoroughly frightening Johnno in Time, takes the lead in new BBC crime epic This City Is Ours and joins his ‘big brother’ Stephen Graham in Disney+ boxing drama A Thousand Blows. James tells me all about the two new shows, workouts at Kirkdale’s Rotunda ABC, and how he helped smuggle some Bisto into Spain for Sean Bean. Elsewhere, the John Lewis team unveils spring’s freshest homeware trends, while YM’s gardening guru Heather Marsh shows us how a touch of the tropics can help banish those winter blues.
On the property front, we highlight a trio of Merseyside developments from housebuilder Miller Homes and shine the spotlight on a modern family home at Persimmon’s Summerhill Park in Maghull.
Plus, our fashion editor Annie S shares her springtime staples for the warmer days ahead, Jon Atkinson uncorks the truth behind discounted wines, and Will Carr checks out Bold Street’s newest pizza spot, Franco Manca.
Editor Lawrence Saunders editor@ymliverpool.com
Design Marten Sealby
ADVERTISING Sales 0151 316 0210 sales@ymliverpool.com
DISTRIBUTION Enquiries 0151 316 0210
Until next time! When you have
LAWRENCE SAUNDERS Editor
ours Boy This is
After memorable roles in Time, The Outlaws, and Bird, Liverpool’s own James Nelson-Joyce takes the lead in new BBC crime epic This City Is Ours and joins his ‘big brother’ Stephen Graham in Disney+ boxing drama A Thousand Blows
We caught up with James to discuss the two highly anticipated shows, workouts at the Rotunda, and how he helped smuggle some Bisto into Spain for Sean Bean...
words lawrence saunders
The last time we spoke was in 2021, just after you finished filming The Outlaws. Fair to say you’ve been pretty busy since then – The Responder, The Gold, A Town Called Malice, The Covenant, The Trap, Bird… How’s the ride been?
Over the last two and a half years, I feel like it’s gone to that next level work-wise. But it’s not one of those things that just happens overnight. I’ve been at this for 15 to 20 years – I’ve put the slog in. You’ve got to have a thick skin because you’re getting told no the majority of the time when you’re starting off. There are actors who are 10 times better than me who aren’t able to take the rejection.
I finished a job in October and I haven’t done anything since. It’s been weird not filming everyday but nice to have a bit of normality and see my family. Don’t get me wrong, there are things you have to do – like ADR (Automated Dialogue Replacement), press work, and, of course, auditions – but for me, the key to ticking over is going to the gym. I train at the Rotunda ABC in Kirkdale. At circuit training on Tuesdays and Thursdays, you’ve got world champion boxers like Liam and Callum Smith, and Natasha Jonas – but at the other end of the scale, there are 70-year-old blokes, and everyone’s just having the craic. It’s a brilliant atmosphere.
Aside from perhaps Time and The Responder, A Thousand Blows and This City Is Ours are the biggest and most high-profile projects you’ve been a part of. How does that feel? Exciting? A few people have said that to me, and while it is the next level, for me, the work is done – I’ve shot them now. Of course, I want people
to watch and enjoy the shows – they’re brilliant. But for me, the real fun is in doing the job, the filming itself. I find it hard to watch programmes that I’m in – I really don’t like watching myself. I’ll watch This City Is Ours and A Thousand Blows because I had such a great time making them, and both are truly ensemble-led pieces. Don’t get me wrong, with A Thousand Blows, Malachi [Kirby], Stephen [Graham], and Erin [Doherty] are the three leads, but the show – like This City Is Ours – is so ensemble-driven. In A Thousand Blows, you’ve got Hannah Walters, who’s Stephen’s wife, playing Eliza Moody, a member of The Forty Elephants gang. Hannah is like a big sister to me, and I love both of them. It’ll be great to watch their work and see what they’ve done.
Steven Knight, creator of Peaky Blinders, is the lead writer for A Thousand Blows – it also stars and is executive produced by Stephen Graham. When you first heard about the project and saw who was involved, were you eager to be a part of it? It’s a mixture of everything. First of all, Stephen Graham – along with Pete Postlethwaite – is the reason I got into acting. We are close, and we were close before we shot A Thousand Blows, he really is like a big brother to me. So for him to play my big brother on screen, it was like playing in midfield for Liverpool FC alongside Stevie Gerrard. Then I read the script and learnt that it was about real people. It’s just a brilliant show. I love boxing, so I was really drawn to that side of the story – Lord Lonsdale, Hezekiah Moscow coming over from Jamaica, and how he ended up boxing. The story is incredible and on top of
that you’ve got The Forty Elephants which was a women-only gang back in the late 1880’s. It’s something you wouldn’t expect because when we think of women in that period, we don’t picture them being out there, being violent – but these women were. The story just gets you from the start. When I was reading the script, I thought, ‘I have to be in this!’.
How was the audition process?
The first audition I had was a self-tape. I was living in a little cottage in Woolton, and one night, while we were sitting down for a late dinner – we were flying to Mykonos for a friend’s wedding the next day – I got a call saying, ‘They loved your tape; will you come back next week for a chemistry read?’
So, the whole time I was at the wedding, I was half-looking at my phone, reading more material, learning more lines, thinking, ‘I’ve got to get this – this has to be mine’.
At the chemistry read there were some big-name actors who went before me. Then I walked into the room, and Stephen [Graham] was in there, and I swear, we were wearing the exact same clothes. That hadn’t been planned! The storyline focuses on the relationship between the brothers, and there’s this scene between Stephen and me. I don’t want to give too much away, but while the text was brilliant, it was what wasn’t said that made it so powerful.
After we’d shot a couple of takes, I told the casting director, ‘This time, I’m going to give you a totally different performance’. When Stephen asked me questions, I deliberately didn’t reply, even though I
Stephen Graham – along with Pete Postlethwaite – is the reason I got into acting. We are close, he really is like a big brother to me.
had lines in the script. It was all about the unsaid and because Stephen is such an instinctive actor [I knew it would work]. If someone keeps ignoring you over and over, it pisses you off! There came a point in the scene where the characters just exploded.
When I left the audition, I thought, ‘I’ve either completely f*ed it, or I’ve shown them what me and Stephen can bring to the table’.
Period dramas aren’t something you’ve done much of, if at all. How did you find stepping back in time to Victorian London for A Thousand Blows?
I absolutely loved it. We spent a year shooting in Richmond. All the sets were handbuilt. Going into work, you’d see horses walking down a cobbled road. Being on set really did feel like stepping back into Victorian times. Making the show was a gift. I’ve always been into history, and I also love boxing. So, to learn about boxing history –how Lord Lonsdale established the rules, and how the stance was so different back then – was fascinating. We even had a boxing coach on set one day who taught us the old stance, which was very stiff and upright. When you watch the lads in the Rotunda, like Beefy (Liam Smith) and Callum, they’re anything but stiff. They’re loose and fluid.
Moving on to This City Is Ours, this feels like a big moment in your career – BBC One, primetime, produced by Left Bank Pictures (The Crown), and you’re playing the lead. Does it feel like a big moment for you?
For me, it’s not about whether you’re the lead or not; it’s about the
James as Edward “Treacle” Goodson in A Thousand Blows; (above) Kevin Harvey & Mike Noble alongside James in This City Is Ours
storyline. Take Time, for example – I wasn’t anywhere near the lead, but Johnno was an exciting character to play. In football, there’s nothing better than when a substitute comes on and changes the game or scores a goal in the last minute. There is something magical about that. [Joe] Pesci in Goodfellas – he’s not the lead but f**k me, he steals it!
What attracted you to This City Is Ours and the role of Michael Kavanagh, who’s story is at the heart of the show? With This City Is Ours, it was the storyline that drew me in more than anything. We all know people involved in the drug game. My character, Michael, is at a crossroads in his life – torn between a life of crime and a future with his partner, Diana. He’s being pushed and pulled from both sides. There’s the Michael Kavanagh at home with his missus, trying for a baby, trying to be the man he really is – then there’s the Michael on the street, the one you don’t mess with, very business-oriented. What drew me in was being able to play the Jekyll and Hyde of the story – and the downfall of Michael. These people, the ones we know are in this drug world, 99% of them are more switched on than anyone else you know. They’re clever, astute people who’ve been raised in a working class background, and unfortunately, due to a lack of employment opportunities or a proper education, they’re forced to earn a bread this way. They could run this country better than these clowns are! That’s the beauty of these people, but everyone wants to write them off because of the world they’re in – because of the violence, and because drugs ruin lives, which they do. But let’s not forget, these politicians are ruining lives every day too – they’re just doing it legally.
I
right by my old school, Archbishop Beck. It was all a bit weird. I was thinking, ‘I remember walking through there as a kid, ducking and diving, and now I’m stood here with Sean Bean shooting an eight-part BBC One drama!’.
How was it linking up with Sean Bean again after working with him on Time?
He’s like a father figure. The first time I met Sean was on Time, and obviously, I wasn’t very nice to him in that! But we got on like a house on fire because Sean is a scouser basically, he’s one of us. We were filming This City Is Ours in Marbella, and remember, this is Sean Bean, BAFTA-winning actor. One of our mates was flying over to see us, and Sean says, [adopts Yorkshire accent]
remember walking through Aintree as a kid, ducking and diving, and now I’m stood here with Sean Bean shooting a BBC One drama!
‘You know Finn’s coming over? Can you get him to bring two tins of Bisto?’. And that’s Sean. Sean is one of the lads. He is so downto-earth and so lovely. What you find with these people, who you’ve watched on telly for donkey’s years, is that there’s no ego. We’re all in it together, working long hours – getting picked up at half five in the morning and not getting home until seven at night. Don’t get me wrong, I’m not out digging holes in roads –people work incredibly hard, and I’m fortunate to do a job I love. But with these [high profile actors], they just want to have a laugh and do the best job they can.
Are there any other projects you’re working on that you can tell us about?
The show was filmed mostly here in Liverpool, with additional shoots in Marbella and the Isle of Man. What was it like filming a big production like this in your own city?
We filmed for a couple of days in Aintree, which is a 10-minute walk from where I live, and we also filmed on Longmoor Lane, which is
There are a couple of projects that we’re looking at, and there’s a role I’m desperate to play, but we’re still trying to find the right writer for it. It’s a biopic, and it would be a bit of a surprise role for me. It’s about a very famous man from Britain, a deeply troubled character. He was the first of his kind, let’s put it that way… Let’s hope it comes off.
A Thousand Blows launches on Disney+ in the UK on 21 February. This City Is Ours is coming to BBC One and BBC iPlayer in the spring
James with Hannah Onslow in This City Is Ours
Settlement Agreements –Consult the legal experts
At Paul Crowley & Co, we understand the importance of fully comprehending your settlement agreement. Our team of experienced solicitors has successfully secured agreements for clients from a diverse range of employment backgrounds, including manual labourers, factory workers, middle management executives, and senior management in FTSE 100 companies
We have helped numerous clients navigate the uncertainty of settlement agreements by ensuring they fully understand the terms they are signing. Our commitment to clarity and transparency has made us a trusted partner for many individuals facing the complexities of settlement agreements.
What is a Settlement Agreement?
Once signed by all parties, a settlement agreement is a legally binding contract between an employer and an employee, typically used at the termination of their working relationship. While often associated with redundancies, settlement agreements can also be employed when businesses and employees mutually decide to part ways. The agreement usually involves an agreed settlement sum to the employee, in exchange for complying with the terms of the agreement. This typically involves waiving the right to bring a claim against the employer.
Settlement agreements are designed to provide a clean break for both parties, offering financial compensation to the employee while protecting the employer from potential legal claims. This mutual benefit makes settlement agreements a popular choice in various employment scenarios.
If you have been offered a settlement agreement by your employer, it is important to consult a settlement agreement solicitor from Paul Crowley & Co’s expert team of advisors. Our solicitors
will ensure that you understand the implications of the agreement, from the financial terms to any confidentiality clauses that may be included.
Can You Negotiate a Settlement Agreement?
Many clients we have represented ask this question, and the answer is yes! Settlement agreements are voluntary and open for negotiation. However, it is important to remember that the agreement is not binding until signed by all parties. An employee is not legally obliged to agree and sign a settlement agreement, regardless of what is being offered by their employer.
Understanding the implications of a Settlement Agreement
Paul Crowley & Co’s team is dedicated to ensuring that you fully understand the legal document you are signing.
Understanding the consequences of a settlement agreement is crucial, as these documents can include various clauses that may affect your future employment prospects, such as a non-compete clause which would restrict an employee from competing with their former employer for a set period of time or discussing the terms of the agreement. Our goal is to ensure that you are fully informed and confident in your decision.
Cost Obligations
In most cases, the employer will cover our costs directly. Nevertheless, we will ensure you are fully aware of your cost obligations to us before signing the agreement.
Why Choose Paul Crowley & Co?
Our experienced legal team is on your side. For a settlement agreement to be compliant, it is required that an employee seeks legal advice. Our specialist solicitors are available to check over your settlement agreement with you. If your employer has provided you with a settlement agreement, or if an agreement is an option, Paul Crowley & Co is here to help.
In conclusion, if you have been offered a settlement agreement, it is essential to seek expert legal advice. Trust Paul Crowley & Co’s team of specialist solicitors to guide you through the process, ensuring you receive the best possible settlement agreement advice.
If pizza is the gift man has given to himself, then to the lactose-intolerant, it’s a gift that must be accepted with the caution of a quietly ticking time bomb. For me, eating pizza has always felt like making a deal with the devil – a fleeting moment of joyous culinary bliss, inevitably followed by a nightmarish reckoning with my stomach.
However, after my car suddenly decided to explode, I needed cheering up and refused to let the looming shadow of gastrointestinal distress ruin my dinner.
Nestled in the middle of Bold Street, Franco Manca’s surprisingly spacious and airy dining area is a breath of fresh air in a world of cramped Italian restaurants where any gesture more elaborate than a timid wave will take out half a dozen waiters. Blending rustic Italian charm with a stripped-back industrial aesthetic, the restaurant exudes a casual yet unmistakable elegance that is impossible to ignore as we’re taken to our seats.
The Italian Smoked Beef Platter with Franco’s Grana and capers had a deep, smoky flavour making it irresistibly moreish.
My partner started with the Italian Smoked Beef Platter with Franco’s Grana and capers (£9.95), its deep, smoky flavour making it irresistibly moreish. I opted for the Garlic Bread with seasonal pesto and mozzarella (£6.75), which was nothing short of phenomenal. Interestingly, though, for starters, the portions were surprisingly generous – either dish could have been easily shared. By the time I finished, I already felt remarkably satisfied as I waited for my pizza to arrive.
For our mains, the choices were simple: pizza or get out. My partner wisely chose Franco’s Favourite (£13.45). Coated in a layer of amatriciana sauce made from tomato, onion, and cured pork cheek, the flavours melded beautifully with mozzarella, pancetta, and pecorino romano.
In a moment of foolish bravado that shall not be repeated, I ordered the Smoked Spicy Salami Pizza (£12.75). Between the seemingly innocuous salami and the drizzling of chili oil my tongue spent most of the evening feeling like it was on fire. The overall taste, however, was not spoiled and the simple organic tomato, rich mozzarella and caramelised red onions came together very nicely, even if the dish did have me reaching for my refreshing homemade lemonade (£3).
For dessert, my partner opted for the Madagascan Vanilla Ice Cream (£4.50),
which couldn’t have been more delicious. I cursed the heavens upon learning they were out of tiramisu, but my despair vanished the moment my New York-style Vanilla Cheesecake (£5.75) arrived. Smooth and creamy, it was expertly made, and the generous drizzle of salted caramel sauce was an absolute delight.
Cheesy garlic bread, cheesy pizza, cheesecake. Despite waging an all-out dairy war against my lactase-deficient stomach, I left Franco Manca knowing it was a price worth paying – and one I’d gladly pay again before too long.
By Will Carr | Pizza | ££ | 61 Bold St, Liverpool L1 4EZ
Franco Manca Restaurant review
Springtimestaples
Get set for bluer skies and (slightly) warmer days with Annie S’s latest picks
£19.99
Soft oversize coat
Zara
£69.99
Turtleneck lace maxi dress
H&M
£74.99
Studded faux suede bag Bershka
Quilted oversized jacket
River Island
£68
Rib-knit cardigan H&M
Adidas Gazelle trainers Selfridges
£84.99
Jon
Atkinson
End of the Line
uncorks the
truth behind discounted wines and reveals his best bargain bottles
A WINE TRADE TERM that has been around for centuries, ‘bin end’ has persisted even though actual ‘bins’ are no longer commonly used. A ‘bin’ refers (or referred) to a storage area for bottles of wine, dating back to a time when wine was imported by the barrel and bottled by the shipper in this country.
Venerable old importers such as Avery’s of Bristol and Berry Bros. & Rudd have stood the test of time. Liverpool was once home to notable firms like Lamb and Watt, John Holt & Co., and James Sykes & Co., though sadly,
these names are now consigned to history. Wine is still, of course, shipped to the UK for bottling, but this is wine meant for immediate consumption. It is bottled, labelled, and cased up almost immediately after arrival – not transferred to a bin before sale.
The bins from which the term ‘bin end’ originates were made of wood, brick, or iron in a variety of styles, with capacities ranging from a few dozen to hundreds of bottles. They were usually numbered to aid
identification, as labels were not typically applied until the bottles had been sold –something that is still the norm at many wineries today.
So, what is a bin end? As the name suggests, when a particular bin was down to its last few bottles, these would be discounted to clear space for another bottling run. These days the term refers to end-of-line wines and occasionally bottles with damaged labels or other such cosmetic defects. Either way, there are bargains to be had!
Bergsig Estate Breedekloof Touriga Nacional 2022 Bergsig Estate was established in 1843 by Willem Hendrik Lategan and seven generations on, de Wet Lategan is running the show. They are slightly beneath the radar on account of their location, which falls just outside of the core of the Cape winelands around Paarl, Stellenbosch et al. The Breedekloof wine valley is at the foot of the Hex River and Drakenstein mountain ranges about 100km north-east of Cape Town. As with many Cape wineries, they are very conservation focused in terms of vineyard management, being IPW certified, embracing environmentally friendly farming methods. Portugal’s signature red grape, grown in the Breede River Valley. This bottling is a little lighter and fresher than previous vintages. Medium ruby-red to the rim with medium-plus viscosity. The nose is spicy and slightly ‘baked,’ with notes of violets, new leather, and a ferrous hint of cinnamon. On the palate, it is medium-bodied, fresh, and juicy, with gentle tannins and a rustic red fruit character. £12.99 (was £19.50)
Viña Las Perdices Mendoza Viognier 2021 The story of Viña Las Perdices (Vineyard of the Partridges) began with Juan Carlos Muñoz, who emigrated from Andalucía, Spain, to Argentina in the early 1950s to grow vines. In 2004, his two sons, Juan and Nicolás, took the next step by building their own winery in the highly regarded Agrelo district, Argentina’s pre-eminent wine-growing region. Over the years, their estate has expanded to 93 hectares, planted with 17 different grape varieties – most notably Malbec. Greenish-yellow in color, with floral aromas of peach and apricot. On the palate, this bottle is complex and unctuous, with a long finish that highlights its fruity notes. Ideal for pairing with spicy dishes, fish, and Asian cuisine – especially sushi. £5.99 (was £11.95)
Berton Vineyard ‘Metal Series’ Shiraz 2021 Bob Berton enjoyed successful tenures as CEO of both De Bortoli and Miranda Estate before his passion for winemaking led him to establish Berton Vineyard with his wife, Cherie, in 1996. They started with 75 acres in High Eden, a premium sub-region of the Eden Valley in South Australia’s Barossa Valley. Their first crop was in 1999, with the initial vintages vinified at Miranda until their own winery could be established. In 2007, Bob expanded the business further by purchasing a former Southcorp winery in Yenda, located in the heart of Riverina, in the southwestern corner of New South Wales. Also known as ‘The Black Shiraz’, this is a bold example of Australian Shiraz which is a little deeper in colour and slightly more aromatic through the inclusion of about 10% of Durif. Deep, brooding ruby-purple in color, with aromas of blackberry and plum, complemented by toasty vanilla and spicy oak. The palate is full-flavored and intense, with rich notes of plum, blueberry, and mocha. The ripe, dense tannins provide excellent structure and length. £6.99 (was £10.50)
Grupeta by Tocavi Blanco NV Set up by Antonio Casablancas in his native Catalunya, Tocavi encompasses his two great passions; wine and cycling. Grupeta (think Peloton) is very much easy-drinking, uncomplicated pouring wine. The Blanco is a blend of two of the three indigenous varieties used to make Cava – Macabeu and Xarel·lo with a small proportion of Muscat for aromatic lift. Fermentation is temperature controlled at about 15°C to preserve the delicately grapey, floral aromas. Silver-straw in color with hints of pale gold and medium viscosity. The nose is fresh and aromatic, with a ‘grapey’ scent and an attractive musky edge. Crisp, fresh, and dry, yet well-rounded and textural, with notes of citrus pith, lemongrass, and tart green apple. £4.49 (was £8.95)
DON’T DELAY! ALL THESE BARGAIN RECOMMENDATIONS WERE AVAILABLE AT THE TIME OF GOING TO PRESS. WHEN THEY’RE GONE, THEY’RE GONE! WWW.WINETIMEWINES.CO.UK
SPECIAL OFFER: QUOTE “YM LIVERPOOL 10” IN OUR SHOP TO GET A 10% DISCOUNT OFF YOUR WINE PURCHASE*
DEVELOPMENT
Diverse range of new build homes at Miller Homes’ latest city region schemes
From £239,995
FROM ENERGY-EFFICIENT TWO-BEDS to spacious fivebeds – and everything in between – Miller Homes has a wide array of options for househunters to choose from at its newest Liverpool City Region developments.
Rookery Place and Dial House Place in the picturesque village of Rainford, along with Lunts Heath Rise on the northern edge of Widnes, are three inviting new neighbourhoods that blend seamlessly with their surroundings, incorporating generous green spaces and essential sustainability features, including electric vehicle charging points for every home.
Just a three-minute drive from the A570, Rookery Place and Dial House Place offer peaceful, welcoming bases for travel across the North West, with a selection of two, three, four, and five-bedroom homes now available.
Similarly well-positioned for commuters – located only two miles from the M62 – Lunts Heath Rise offers a mix of three, four and five-bedroom homes, is surrounded by sprawling open countryside and boasts its very own wildflower grassland.
Each home at Lunts Heath Rise, Rookery Place, and Dial House Place is designed to be highly cost-efficient, energyefficient, and environmentally friendly whilst blending style and comfort, featuring dedicated study or flexible living and bedroom space ideal for home working, along with private gardens and en suite bathrooms.
Prospective homeowners can now visit the four-bedroom Skywood showhome at Lunts Heath Rise, while the Whitton and Crosswood showhomes at Rookery Place and Dial House Place, respectively, are set to launch in summer.
For more information about Miller Homes’ Liverpool City Region developments, visit www.millerhomes.co.uk or call 03330 609 161 (Rookery Place); 03330 600 656 (Dial House Place); 03300 292 357 (Lunts Heath Rise)
Master plasterer completes restoration work at Beatle legend’s childhood home
RSTA Gooden made essential repairs to John Lennon’s bedroom at Mendips
A LIVERPOOL plastering company has completed a vital restoration project at the childhood home of Beatles icon John Lennon.
RSTA Gooden repaired a section of damaged lime plaster around the bay window in John’s first floor bedroom at Mendips on Menlove Avenue. The specialist firm restored both the appearance and structural integrity of the affected area by applying a traditional three-coat haired lime plaster.
RSTA, owned by Master Plasterer Ricardo Gooden, has worked on numerous heritage and listed buildings, including St George’s Hall, Speke Hall, and Staircase House in Stockport, as well as various National Trust and Royal properties.
Mendips was owned by John’s aunt Mimi and her husband George Smith. John lived in the semi-detached home from the age of five
to 22. The house also served as a practice venue for The Beatles during their early years, and it was here that John wrote the band’s second single, ‘Please Please Me’.
In 2002, Yoko Ono Lennon acquired the property and donated it to The National Trust, which carried out a significant refurbishment programme. The house is furnished in late 1950s style to recreate the
Ricardo says: “RSTA is incredibly proud to have completed this restoration project at such a historic Liverpool property.
“It was an honour to repair and preserve a piece of the building and to maintain John’s bedroom as it looked during his time there.”
PC&Co provides legal support at EitC event
Session at The Blue Base focused on wills and lasting powers of attorney
PAUL CROWLEY & CO
LTS partners with Middlesex Uni to launch dance degree
New BA Hons degree will be taught by industry professionals in both Liverpool and London
LIVERPOOL THEATRE SCHOOL (LTS) is joining forces with Middlesex University (MDX) to deliver a new dance degree.
The BA Hons degree programme starts with the stage school’s Level 5 or Level 6 Diploma in Dance before students go to MDX in London for a final year of training to gain the BA Hons degree.
As part of the collaboration, LTS students who earn a Diploma in Dance Level 5 or Level 6 will be automatically accepted into the Dance program at MDX for degree study, with their professional training counting towards the BA (Hons) degree.
The degree programme at MDX, which is designed to improve opportunities for talented young performers to enter the industry, will complement the range of specialist dance and musical theatre training courses already provided at LTS, with auditions taking place in the coming months.
SOLICITORS was delighted to return to Everton in the Community’s (EitC) Blue Base to participate in a regular drop-in session offering legal support to the people of Liverpool.
Carla Neal, a highly experienced solicitor from the law firm’s private client department, was on hand to provide legal advice and support to the local residents.
The drop-in session is designed to help individuals with various legal matters, including wills, probate, and lasting power of attorney. No appointment was required, allowing attendees to discuss their legal concerns and receive guidance on the most appropriate course of action.
Carla, an Accredited Lifetime Lawyer, says: “Paul Crowley & Co was delighted to return to The Blue Base. It was great to reunite with Everton Cares coordinator Amy Powell for this community event.”
Renowned for its community-focused activities and support services, The Blue Base was an ideal venue for the drop-in session. The collaboration between PC&Co and EitC underscored the importance of community engagement and the positive impact of accessible legal support on individuals’ lives.
era when John lived there. Thousands of Beatles fans visit the home each year, which is open to the public for tours run by The National Trust.
The apex of modern living
Come and experience what life could be like for you in our quality, high-specification homes in a beautiful and sought-after part of rural Widnes
We’ve released a range of 3 and 4-bedroom homes priced from £310,000, so this is the perfect time to get in touch and have first choice of the available homes. Secure your preferred plot and talk to Prospect about how we can make your dream move a reality with a smooth, efficient, and stress-free homebuying experience
Discover a slice of rural living. Call 01518 082 652 to book an appointment or visit our website for more information. Visit us at Abbey Vale, South Lane, Widnes, WA8 3UB
Discover more at
We can help you make the move with our range of Wiggle Room offers and incentives, including:
• EasyMove – assistance in selling your existing home.
• Own New Rate Reducer – access to reduced mortgage rates.
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• Upgrades and extras – choose from a wide range of extras to help you settle in quicker.
spring update
Breathe air into your space with new colours, patterns and materials
n RETRO MED
n PISTACHIO
A crisp, spring-like green that works especially well as an accent colour and will really pop in spaces with modern furniture. Whether you invest in one piece as a showstopper or you’d prefer to add touches of it around different spaces in your home, it works in every room: from the kitchen and living room to your bedroom.
The pieces that make up this collection are a celebration of design, innovation and style. Look for curved forms, abstract prints and midcentury details to make each item a real conversationstarter.
n NATURAL
n ECLECTIC ESCAPE
This trend is all about the mix: look for expressionist designs, artisanal details and natural materials. Variation is key so you can layer colour, print and texture together to really put your own stamp on your interiors. Think of it as a trend that celebrates the joy of the unexpected.
The 1960s and 1970s saw a huge appreciation for natural materials, from rattan and raffia to seagrass and jute. We’re paying homage with
Liverpool-headquartered property agency celebrates award wins
Urban Evolution was honoured with seven accolades at the allAgents Customer Experience Awards
Locally headquartered property agency Urban Evolution is celebrating after securing a series of prestigious awards in recognition of its exceptional customer service.
The firm was honoured with seven accolades at the allAgents Customer Experience Awards in Glasgow, including Gold for Best Lettings Branch in Luton, Gold for Best Lettings Branch in LU1, and Bronze for Best Lettings Branch in the East of England
The company, which manages close to 10,000 units across block and lettings, also took home Gold for Best Sales Branch in L3, Gold for Best Lettings Branch in L3, Silver for Best Lettings Branch in Liverpool, and Silver for Best Sales Branch in Liverpool.
Winners of the allAgents Customer Experience Awards are determined solely based on customer reviews. Urban Evolution recently surpassed 1,000 positive reviews across all major online review platforms.
Homes Under The Hammer host Martin Roberts acknowledged the firm’s success on stage as he handed over the awards, saying: “That’s one hell of a haul you’ve got there; you should be very proud.”
Ross Spencer, CEO and co-founder of Urban Evolution, says the recent recognition is a clear reflection of the hard work and dedication of the entire team.
He adds: “We are incredibly proud to have been recognised for our customer service, especially given that these awards are based entirely on customer reviews. It’s a testament to the hard work, dedication, and professionalism of our entire team.
“We strive to set the highest standard in the property industry, and these awards reflect the trust and satisfaction of our clients, who continue to support us year after year.
“We’ve always focused on providing the best possible experience for our clients, whether they are looking to rent, buy, or sell. These awards and reviews are a clear reflection of our commitment to customer service and our ability to deliver results.”
ST ANDREW’S GARDENS
University
of Liverpool (7 minute walk)
LJMU Redmonds Building (5 minute walk)
Lime Street Station (7 minute walk)
Martha’s Guinness beef stew with herb dumplings
A
INGREDIENTS
• 3 tbsp olive oil
• 800g braising steak or beef shin, in small chunks
• 1 large onion, finely chopped
METHOD
• 2 carrots, peeled and cut into large chunks
• 2 parsnips, peeled and cut into large chunks
• 2 garlic cloves, chopped
1 Preheat the oven to 170°C, gas mark three. Heat one tbsp of olive oil in a large casserole dish. Pat the cubes of meat dry with a paper towel and season, then add half to the hot oil. Brown all over, then remove with a slotted spoon onto a plate. Pour any excess juice into a measuring jug so the dish is dry, then add more oil and repeat with the second batch of meat.
• 2 tbsp flour
• 440ml Guinness
• 250ml beef stock
• 2 bay leaves
2 Once all the meat has been browned and the pan emptied, add one tbsp of oil and set over a medium heat. Fry the onion until soft, then add the carrots and parsnips, along with the garlic, and sauté for five minutes. Season well.
3 Sprinkle the flour into the pan and stir until all the ingredients are well coated. Pour in the Guinness, followed by any meat juices saved in step one. Return the meat to the pan and top up with the stock so the ingredients are nicely covered. Stir in the bay leaves and cover with the lid. Bring to the boil, then place the dish into the oven and cook for two hours.
For the dumplings
• 1 tbsp chopped parsley, basil and thyme
• 150g self-raising flour
• 75g suet (vegetarian or beef)
4 Towards the end of cooking, make the dumplings. Add the herbs to a bowl along with the flour, suet and a pinch of salt. Add 4-5 tablespoons of cold water and stir until a thick dough forms. Divide into eight balls and chill in the fridge until needed.
5 When the two hours are up, remove the lid from the stew and arrange the dumplings on the top. Cover with the lid and bake for 20 minutes, then uncover and bake for a further 10 minutes to allow the tops of the dumplings to brown. Serve with buttery mashed potato and steamed greens.
£269,995
INTRODUCING THE RUFFORD at Persimmon’s new development on the edge of Maghull – a home created with families in mind, offering both comfort and style.
Available as a three-bedroom semi (£269,995) or a three-bedroom detached (£282,995), The Rufford has been thoughtfully designed with a bright, modern open-plan kitchen and dining area as its centrepiece. Featuring French doors that open onto the garden, this space is perfect for entertaining and sociable family meals.
Additional features include a front porch, inner hallway, downstairs WC, and built-in storage for everyday convenience. The home also boasts an en suite to bedroom one, a family bathroom, and an integral garage for added practicality.
Located just 10 miles from the centre of Liverpool and only a few minutes from schools, shops, and amenities, Summerhill Park is perfectly situated for those seeking an ideal work/life balance in Merseyside. Maghull train station is a short walk from the development, offering regular direct services to Moorfields station in just 25 minutes.
Several schools are less than a mile away, including Summerhill Primary School, Northway Primary School, and Deyes High School. You’ll find a number of nurseries in the vicinity too, and for further education, there’s Deyes Sixth Form, as well as several colleges in Crosby and Sefton.
For more information about The Rufford or Summerhill Park, call 0151 305 7191 or visit persimmonhomes.com
Coleen unveils new supplement range at star-studded London event
The I’m a Celeb runner-up has partnered with Liverpool’s Applied Nutrition
Coleen Rooney, wife of football legend Wayne and runner-up on I’m a Celebrity Get Me Out of Here!, has unveiled her new supplement line, ‘Coleen Rooney Health and Wellness Range – by Applied Nutrition’. The collection is a collaboration with Applied Nutrition plc, a global nutrition brand based in Liverpool
The TV personality revealed her new product range at an exclusive brunch event at White City House in West London. On stage with her was presenter and podcast host Rochelle Humes, as they discussed the collection in front of a star-studded audience that included celebrities and beauty and wellness influencers. Among the attendees were Coleen’s husband Wayne, Denise Van Outen, Christine Lampard, influencer Mama Still Got It, and TOWIE’s Jess Wright.
Coleen was also joined by her former I’m a Celeb campmates, including GK Barry, Barry McGuigan, Oti Mabuse, Dean McCullough – who DJed at the event – and Maura Higgins, all of whom came to show their support.
Coleen Rooney’s Applied Nutrition range has launched online at www.appliednutrition.uk and is also available to buy on Amazon UK.
Atomic Kitten’s Liz McClarnon
Left to right: Wayne Rooney; TV personality Dani Dyer; Coleen with Rochelle and actress Amy Jackson; Many of Coleen’s I’m A Celebrity campmates also joined her for the launch
Destination:
Plant Tropicana
IF, LIKE ME, YOU’RE LONGING for a bit of sun in some faraway place, tempted by those after-Christmas holiday ads... anything to beat the winter blues, I might have just the solution for you. Why not create your own tropical sanctuary?
I’ve always been into houseplants; they make great companions, especially in February when the days are still cold, wet, and dismal, and getting outside isn’t always
Heather Marsh on how a touch of the tropics can help banish those winter blues
possible. They really come into their own during this time.
We’ve learned that bringing the outdoors in offers many benefits. It’s not just about aesthetics – indoor plants help increase oxygen levels by absorbing carbon dioxide and releasing oxygen, making them highly effective air filters.
Improving air quality is especially important during the winter months when we tend to keep windows closed, and the dry air from central heating and log burners can negatively affect our health.
Indoor plants help combat this by releasing water vapor, creating a healthier natural balance in the air we breathe. If that’s not enough, research shows that tending to and nurturing indoor plants has a significant positive impact on our wellbeing. Surrounding ourselves with plants reduces stress and anxiety, improves mood, and helps us feel calmer and more relaxed.
As a student in the ’70s, I started my first
collection of houseplants. Back then, during the flower power era, it was all about Swiss cheese plants, yuccas, and busy Lizzies. Along with a few others (including an aspidistra, which I still have and must be at least 48 years old now), I used to transform every bedsit I rented into my very own ‘Hippy Jungle.’
Nowadays, I still love houseplants, though there’s now an even wider variety of weird and wonderfully exotic specimens available. Lush tropical plants can be found virtually everywhere – not just at garden centres. Most supermarkets have a great selection, meaning that bringing the tropical vibe into your home is easier than you might think.
Firstly, decide where you want to place your tropical oasis. It should be somewhere warm that gets a good amount of natural light, though not necessarily full sun. This could be a corner of a living room, bathroom, or home office – somewhere you can maximise the benefits your plants will bring and enjoy them.
Bromeliad
Growing plants like this isn’t difficult either. I suggest starting with about 10 plants of various shapes and sizes, grouped together in one area to create the look and have maximum impact. I’ve picked some of the easiest plants to care for to get you started. If you’re a self-confessed ‘houseplant killer,’ the golden rule is simple: don’t overwater. Most of these exotic plants thrive on neglect. Just wait until the soil is dry to the touch, then give them a good soaking, but never let the pots sit in water.
Here are some of my favourites that will definitely bring the tropical vibe.
Guzmania (calypso) & Guzmania Lingulata (scarlet star)
The Bromeliad family thrives in environments that mimic their natural subtropical habitats. Warm, humid spaces with semi-shade to indirect light are ideal. Water sparingly and mist regularly.
Guzmanias are easy to care for, typically boasting vibrant flame-coloured bracts and spiky leaves, making them a perfect choice for any homemade tropical oasis. Guzmania (calypso) and Guzmania Lingulata (scarlet star) are particularly dramatic varieties to look out for.
Variegated pineapple
These miniature pineapple plants are also part of the bromeliad family. They prefer a warm, bright spot and should be watered sparingly, especially during the winter months. Grown mostly as a novelty for ornamental purposes, the fruit – though small – is still edible, albeit not as sweet as its larger, full-sized relatives.
But in my book, it’s the perfect size for a piña colada!
Once the plant has fruited, it will die back, but you’ll find baby plants, or ‘pups’, appearing. These can be potted up and grown on as new plants.
Aloe vera
This succulent is best known for its healing properties and originates from Africa, so it can tolerate full sun if needed. A lowmaintenance, spiky-leaved plant, it requires sparing watering in summer and hardly any in winter. Aloe Vera looks great in terracotta pots, which also help the soil dry out between waterings. Often called the ‘first aid plant’, it can soothe minor skin irritations like sunburn and insect bites. To use the gel-like sap, simply cut a leaf at the base, squeeze it, and apply the sap directly to the skin.
Sansevieria
Commonly known as a snake plant or motherin-law’s tongue, there are many varieties, but it’s the popular Sansevieria Trifasciata that I recommend. This tall, architecturally pleasing variety has distinctively marked, spear-like leaves and thrives in bright, indirect light but will also tolerate light shade. So easy to care for, this drought-tolerant plant only needs moderate watering about once a month. It’s also a top performer when it comes to air purification. If you have trouble sleeping, why not try placing one in your bedroom?
Anthurium (flamingo flower)
The flamingo flower is a striking plant with heart-shaped blooms that are actually coloured leaves, featuring a prong-like stem in the centre. Native to tropical rainforests, it’s surprisingly easy to care for and makes a fantastic addition to any collection. It thrives in warm, indirect light and requires only moderate watering—only when the topsoil has dried out. Anthurium prefers and flourishes with rainwater rather than hard tap water.
Kalanchoe blossfeldiana (flaming Katy)
These undemanding, colourful little plants flower prolifically for weeks on end, especially if you regularly deadhead them. A tropical succulent with glossy, fleshy leaves, Kalanchoe produces clusters of tiny flowers in vibrant shades of red, orange, pink, and yellow. Native to Madagascar, it thrives in a sunny spot and requires minimal watering.
Amaryllis hippeastrum
These giant, exotic blooms grow from bulbs and produce huge, trumpet-like flowers in shades of red, pink, and white. They thrive in a warm spot with indirect light and require only occasional watering. Once in bloom, I love placing these flamboyant showstoppers among other leafy plants to create a lush, tropical rainforest look.
Liver birds
Keeping with all things tropical, if you haven’t seen these amazing birds yet, you’ve probably heard them – squawking as they fly across the skies of South Liverpool. Ring-necked parakeets are now well and truly at home here.
A tropical bird native to parts of Africa and India, they are tough and resourceful, with no problem handling the cold. In fact, they also thrive in the foothills of the Himalayas. Ring-necked parakeets have been common in the UK since the 1960s, first breeding in London and gradually spreading northward.
It was about four years ago that I first spotted a pair in my garden in Aigburth. Fluorescent green with their distinctive ringed necks, I honestly couldn’t believe my eyes. Since then, their numbers have grown, and they’ve become regular visitors.
Theories abound as to how these exotic feathered friends got here, but my favourite has to be the one that claims a stoned Jimi Hendrix one day decided to release his pet parakeets back into the wild. While there may be some truth to this, it’s more likely that many parakeets escaped from captivity or were released as unwanted pets.
Whichever the case, I just love these flamboyant birds and hope that, like me, you learn to recognize their distinctive call. That way, next time they come calling, you’ll get to see and enjoy them as much as I do.
Amaryllis
Kalanchoe
First public engagement reveals strong support for Mersey Tidal Power scheme
Project would provide first-ever above ground connection between Wirral and Liverpool
AMBITIOUS PLANS to build the world’s largest tidal power scheme on the River Mersey have received strong support in its first public engagement.
More than 3,000 responses were received, with 84% backing the project and 92% supporting the need for more renewable energy to be produced in the Liverpool City Region.
Results of the non-statutory consultation reveal more than three-quarters ‘strongly’ support the scheme – with a further 8% ‘somewhat’ supporting the project that could provide enough clean, predictable energy to power hundreds of thousands of homes for at least 120 years.
Consultees cited positive economic and environmental opportunities for the city region when explaining their support for the project, with the walking and cycling link across the barrage frequently highlighted as a benefit to local communities. Many respondents also considered the River Mersey to be well suited for tidal energy.
The most frequently raised areas of concern related to the project’s perceived
potential environmental impact, particularly around effects on the river and wildlife –such as birds, mammals, and fish – as well as disruption to local communities and river users. Several consultees also raised questions around project funding and eventual cost.
Findings from the consultation will be considered in the development of the project – which will include further engineering design work, stakeholder and landowner engagement, and environmental assessments.
The Liverpool City Region Combined
Plans submitted for more homes at Wirral Waters’ Northbank
Second phase of Redbridge Quay will be a joint venture between Qualis
Developments and the Forshaw Group
A FURTHER SEVENTY-EIGHT waterside homes could soon be added to the emerging Northbank neighbourhood at Wirral Waters, if approved by Wirral Council.
Plans for the second phase of Redbridge Quay have been submitted to the local planning authority and will be developed by a joint venture between Qualis Developments and the Forshaw Group, if given the go-ahead.
Waterside gardens and “expansive glazing” will feature in all of the 78 new homes within the Northbank neighbourhood’s latest residential development, which will comprise 64 one-bedroom apartments and 14 two-bedroom homes.
Qualis Developments is a property development company based in Manchester. Recent developments include Great Central in Sheffield and The Interchange in Manchester. Qualis will be working in a joint venture with the Forshaw Group, a residential property developer that specialises in transforming unused land and buildings.
The plans for Redbridge Quay have incorporated a take on the Victorian terraced house and include features such as open plan living spaces with cathedral ceilings, double height living spaces, and waterside patios.
Phase two of Redbridge Quay will be situated next to the recently
Authority is working to develop the Mersey Tidal Power project, with the preferred option to build a tidal range barrage across the River Mersey between Liverpool and the Wirral to generate renewable energy.
The project would create thousands of jobs and provide the first-ever above ground connection between Wirral and Liverpool, creating the potential for new walking and cycling routes, flood protection and climate mitigation responses. It would also include locks for ships to pass through.
regenerated East Float Quay – the Grade II-listed former grain warehouses – and surrounded by dockside walkways, green landscaping, a new pocket park, and new public realm.
In addition, all properties built as part of Redbridge Quay phase two will include, as standard, app-enabled electric heating or air-source heat pumps, solar roof panels, heat recovery, and access to electric vehicle charging. The developers will also employ a fabric first approach creating highly insulated homes built with robust materials.
What’s on...
Events not to be missed over the next four weeks
Cillo brothers take on Liverpool’s tallest restaurant
Paolo and
Donato
run several eateries across the city including including Il Forno, Gran Caffè and Crust
RENOWNED CITY RESTAURATEURS Paolo and Donato Cillo have teamed up with fellow hospitality business owner Sham Jagota to take over the famous Panoramic 34.
The Cillo brothers operate several eateries across the city, including Il Forno, Gran Caffè (with locations on Duke Street, Lark Lane, and in the Italian Quarter), Crust on Bold Street, Antonietta, Hey Farina, and Brunchin’ and Botanico in Woolton Village Sham, who runs the popular neighbourhood restaurant Al Dente on Lark Lane, says: “I am delighted to have this opportunity to work in partnership with Paolo and Donato and there is no better restaurant than the beautiful Panoramic 34.
“Together we will bring our wealth of experience and creative ideas. I am really excited by our vision and look forward to welcoming all our guests on this amazing journey with us!”
Paolo adds: “We have been operating hospitality venues in Liverpool for over two decades, taking time to carefully understand the city, our guests and the experience that each venue must provide.
“Taking over Panoramic further adds to our growing group of restaurants and cafes, ensuring that we can offer our guests a variety of dining experiences in the city.”
Panoramic 34, one of the highest restaurants in the UK, is situated on the 34th floor of Liverpool’s tallest building, West Tower.
Floating padel courts planned for Liverpool Waters
Padel is widely considered one of the fastest-growing sports in the world
PLANS HAVE BEEN SUBMITTED to Liverpool City Council to create the UK’s first floating padel tennis courts and floating clubhouse at Liverpool Waters.
Peel Waters has partnered with a team of international experts which includes Ville Leisti, the Finnish founder and CEO of Floating Padel Oy, Tytti Sirola, CEO of Bluet Floating Solutions Oy Ltd., Gareth Evans, MD of Cheshire-based Padel Ventures and Paul Danson, founder of Imagineering Global.
Widely considered as the fastest growing sport in the world, padel is a racquet sport that combines elements of tennis and squash and is typically played in doubles. With smaller courts, the sport is accessible for all ages and skill levels, adding to its popularity.
The proposed facility will sit within Princes Dock and will feature three floating padel courts. The courts will be built on a special floating padel platform from Finland, with the courts themselves manufactured in Spain.
A decision on the plans is expected in the spring, with an anticipated opening date of late summer 2025.
Paddy McGuinness: Nearly There…, Liverpool Empire
16 February
The Bolton funnyman makes his long-awaited return to stand-up after almost a decade away. Paddy said: “I’m looking forward to getting back in front of a live audience, along with running the gauntlet of cancel culture, clickbait and fake news!”
15 Feb An Audience With Les Dennis, Shakespeare North Playhouse
22 Feb Jasper Carrott & Alistair McGowan, Floral Pavilion
28 Feb The Lottery Winners, O2 Academy
1 Mar Circa Waves, Liverpool Olympia
5 Mar An Evening with Si King, Liverpool Playhouse
14 Mar The Darkness, Mountford Hall
James Martin, Philharmonic Hall
25 February
Taking inspiration from the menus of France, Spain, the US and home, the TV chef will whip up a series of culinary delights before journeying through the decades with themes and dishes from the 1950s through to the ‘80s.
