How the Certification for Vegan Products Works

How the Certification for Vegan Products Works If you review news about vegan and vegetarian nutrition, you always find out that they are linked to a vision of food and the nutrition of the future. Many people are thinking about food innovation as intimately connected to vegan. Why? The reason is well known: with the constant increase of the world population, it will not be sustainable to keep the current level of consumption of meat and fish. There is no space, nor natural resources to do it. So you have to think about "the development of vegan foods, Vegan Food Products Los Angeles able to represent perfect substitutes of animal derivatives both regarding sustainability and taste, able to conquer even the fiercest carnivores."

The principle is the "product or food has been obtained by excluding any animal derived substance at each stage of its realization." This is why certification is divided into three options: PRODUCT: all the ingredients, adjuvants, manufacturing auxiliaries used cannot be derived from animals; PRODUCT & PACK: basic level guarantees are also extended to packaging materials, including materials not in contact with the product; SUPPLY CHAIN: includes sample checks on all the supply chain sites, applicable to the agricultural companies producing the plant raw materials used to obtain the product.

The requirements are not limited to the composition of the products. In every single phase of the production process, the use of technical means of transformation of animal origin (filters, brushes, membranes, and gloves) obtained with the sacrifice and / or mistreatment of the animals is not allowed

and must be prepared the measures to guarantee the absence of cross-contamination between conventional and vegan products.

More and more organizations are interested in certification for vegan products. The interest is growing both because consumers and the market pay more attention to products of the vegan diet and because the certification offers guarantees and certainties. For this we have prepared a quick presentation that summarizes the main steps and steps to obtain certification: • • •

A vegan product or food must be obtained by excluding any animal derived substance at each stage of its production A vegan product or food must be obtained without the use of any raw material and substance and/or ingredient of animal origin and other farm products The certification is applicable for any product, in any sector, but mainly it is addressed to the agri-food and catering, cosmetics and detergents, textiles and clothing sectors

Ordering Plant Based Vegan Products is often linked solely to the presence of a guarantee mark on the product. On these products, we can find many brands also very similar to each other, but that have profoundly different meanings: we go in fact from the simple self-declaration of the company to the actual certification, passing from brands granted for a fee. To meet the requirements of companies to report and certify their products.