Christmas at Wyboston Lakes Resort

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ALEXA, SKIP TO

You’re at the Christmas party everyone’s still talking about in January.

The lights are twinkling, the music’s on point, the drinks are flowing – and the planning? Totally taken care of. From standout décor to mouth-watering menus and all the festive extras, we’ve got it covered.

Our legendary party nights run from 25th November through January – but heads up, they book fast.

Avoid the FOMO – gather your team, pick your night, and let’s make some Christmas magic.

POV: YOU JUST BOOKED THE

Looking for a traditional Christmas party?

Stay a little longer?

Our classic party offer includes a glass of prosecco on arrival, three course set entertainment until 1am. per person at the Woodlands Event on single occupancy.

OUR CHEFS UNDERSTOOD THE

STANDARD MENU

TO START

Smoked Chicken

shredded ham hock press, frisée & endive,

apricot chutney, brioche croute, creamy lovage sauce

THE MAIN EVENT

Wyboston Lakes Roast

seasonal turkey mousse wrapped in turkey breast & streaky bacon, roast potatoes,

seasonal vegetables, pig in blanket, rich gravy

PLANT-BASED MENU

TO START

Provençale Vegetable Terrine

whipped citrus feta, paprika cracker, pimento dressing

THE MAIN EVENT

Wyboston Lakes Plant Roast red lentil, roasted vegetable & nut roast, roasted potatoes, seasonal vegetables, velvety vegetable gravy

SOMETHING SWEET

Chocolate & Miso Caramel tart

vanilla crème patisserie, hazelnut praline, butterscotch sauce, chocolate soil

EAT, DRINK, AND BE MERRY...

CHRISTMAS PARTY VENUES

Lakeview Suite

The Lakeview Suite, based at Drift Inn, has it’s own self-contained bar and views across the lake. The space is ideal for parties between 100 and 150 people.

Olive Restaurant

The Olive Restaurant, based at the Woodlands Event Centre, can be used for small to medium events due to its flexibility in size.

Rosewood Suite

For grand gatherings, we invite you to the Rosewood Suite at the Woodlands Event Centre, where we can accommodate anywhere from 150 to 300 guests.

EARLY BIRD PEAK PRICE

Thursday, Friday and Saturday

£62 +VAT per person

PEAK PRICE (May onwards)

Thursday, Friday and Saturday

£64 +VAT per person

EARLY BIRD OFF-PEAK PRICE

Sunday to Wednesday

£56 +VAT per person

OFF-PEAK PRICE (May onwards)

Sunday to Wednesday

£59 +VAT per person

FA-LA-LA FEST

BRINGING THE FESTIVE CHARM OF CHRISTMAS MARKETS TO YOUR

Picture this: twinkling lights, mouthwatering treats, fire pits, games wine filling the air.

This year, embrace a more casual Christmas party vibe with a variety sample as you mingle and celebrate the season.

SOMETHING TO KEEP YOU WARM...

Upon arrival you will be welcomed with a glass of prosecco or mulled pies.

Indulge in our decadent hot chocolate stall this season. Customise whipped cream and marshmallows. Enjoy with freshly baked stollen, biscotti and gingerbread biscuits.

Food menus incoming...

THE MENU

NIBBLE POTS

CRISPY ROSEMARY & GARLIC

SMASHED ROAST POTATOES

BABY HONEY-GLAZED PIGS IN BLANKETS

apple sauce

FESTIVE STUFFING BALLS

cranberry relish

SUPER CHEESY MAC ‘N’ CHEESE

jalapeno & tortilla chips

THE FESTIVE CARVE

ROSEMARY & THYME ROASTED

TURKEY BREAST

MAPLE & MUSTARD GLAZED

GAMMON

Served with stuffing in a brioche or flour bap (gluten free available) with either apple sauce, cranberry relish or bread sauce.

THE SAUSAGE SHACK

JUMBO CUMBERLAND SAUSAGES

BOCKWURST SAUSAGES

GLAMORGAN SAUSAGES

PULLED PORK

Served on a warm brioche or pretzel bun (gluten-free available), topped your way with hot fried onions, crispy bacon, mustard & ketchup.

JOLLY JACKETS

ESHLY BAKED POTATOES

Served with a choice of: chef’s chilli con carne

Bean & vegetable chilli aclette melting cheese rated cheddar, crispy

THE DESSERT DECK

FRESHLY BAKED WAFFLES, CHURROS & CREPES

Served with either chocolate sauce maple syrup berry compote cinnamon sugar

POTTED IRISH CREAM CHEESECAKE t forgetting...

CHRISTMAS PUDDING randy sauce

FA-LA-LA FEST

CHRISTMAS VENUES

Cedar Courtyard

Based at Sandpiper

Based at

EARLY BIRD PEAK PRICE

Thursday, Friday and Saturday

£72 +VAT per person

PEAK PRICE (May onwards)

Thursday, Friday and Saturday

£74 +VAT per person

EARLY BIRD OFF-PEAK PRICE

Sunday to Wednesday

£66 +VAT per person

OFF-PEAK PRICE (May onwards)

Sunday to Wednesday

£69 +VAT per person

Take a look at our popular add-ons menu and make your event extra special this festive

To drink

Mulled Wine / Cider – Station*

Beer buckets (6 bottles)

Cocktail cart - various options available*

To eat

Bacon, egg or sausage baps (up to 10.30pm)

Bacon, egg or sausage baps (after 10.30pm to Midnight*)

Canapés (choice of 3)

Late Night Pizza** (9pm to Midnight)

Cheese Cart**

*Minimum 50 guests All prices are +VAT from

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