ALEXA, SKIP TO
You’re at the Christmas party everyone’s still talking about in January.
The lights are twinkling, the music’s on point, the drinks are flowing – and the planning? Totally taken care of. From standout décor to mouth-watering menus and all the festive extras, we’ve got it covered.
Our legendary party nights run from 25th November through January – but heads up, they book fast.
Avoid the FOMO – gather your team, pick your night, and let’s make some Christmas magic.
POV: YOU JUST BOOKED THE
Looking for a traditional Christmas party?
Stay a little longer?
Our classic party offer includes a glass of prosecco on arrival, three course set entertainment until 1am. per person at the Woodlands E n single occupancy.
OUR CHEFS UNDERSTOOD THE
STANDARD MENU PLANT-BASED MENU
TO START
Smoked Chicken
shredded ham hock press, frisée & endive, apricot chutney, brioche croute, creamy lovage sauce
THE MAIN EVENT
Wyboston Lakes Roast
seasonal turkey mousse wrapped in turkey breast & streaky bacon, roast potatoes, seasonal vegetables, pig in blanket, rich gravy
TO START
Provençale Vegetable Terrine
whipped citrus feta, paprika cracker, pimento dressing
THE MAIN EVENT
Wyboston Lakes Plant Roast
red lentil, roasted vegetable & nut roast, roasted potatoes, seasonal vegetables, velvety vegetable gravy
SOMETHING SWEET
Chocolate & Miso Caramel tart
vanilla crème patisserie, hazelnut praline, butterscotch sauce, chocolate soil
EAT, DRINK, AND BE MERRY...
CHRISTMAS PARTY VENUES
Lakeview Suite
The Lakeview Suite, based at the Waterfront Hotel, has it’s own self-contained bar and views across the lake. The space is ideal for parties between 100 and 150 people.
Olive Restaurant
The Olive Restaurant, based at the Woodlands Event Centre, can be used for small to medium events due to its flexibility in size.
Rosewood Suite
For grand gatherings, we invite you to the Rosewood Suite at the Woodlands Event Centre, where we can accommodate anywhere from 150 to 300 guests.
EARLY BIRD PEAK PRICE
Thursday, Friday and Saturday
£62 +VAT per person
PEAK PRICE (May onwards)
Thursday, Friday and Saturday
£64 +VAT per person
EARLY BIRD OFF-PEAK PRICE
Sunday to Wednesday
£56 +VAT per person
OFF-PEAK PRICE (May onwards)
Sunday to Wednesday
£59 +VAT per person
FA-LA-LA FEST
BRINGING THE FESTIVE CHARM OF CHRISTMAS MARKETS TO YO
Picture this: twinkling lights, mouthwatering treats, fire pits, gam wine filling the air.
This year, embrace a more casual Christmas party vibe with a v sample as you mingle and celebrate the season.
SOMETHING TO KEEP YOU WARM...
Upon arrival you will be welcomed with a glass of prosecco or m pies. Indulge in our decadent hot chocolate stall this season. Custom whipped cream and marshmallows. Enjoy with freshly baked stollen, biscotti and gingerbread biscuits.
Food menus incoming...
THE MENU
NIBBLE POTS
CRISPY ROSEMARY & GARLIC
SMASHED ROAST POTATOES
BABY HONEY-GLAZED PIGS IN BLANKETS
apple sauce
FESTIVE STUFFING BALLS
cranberry relish
SUPER CHEESY MAC ‘N’ CHEESE
jalapeno & tortilla chips
THE FESTIVE CARVE
ROSEMARY & THYME ROASTED
TURKEY BREAST
MAPLE & MUSTARD GLAZED
GAMMON
Served with stuffing in a brioche or flour bap (gluten free available) with either apple sauce, cranberry relish or bread sauce.
THE SAUSAGE SHACK
JUMBO CUMBERLAND SAUSAGES
BOCKWURST SAUSAGES
GLAMORGAN SAUSAGES
PULLED PORK
Served on a warm brioche or pretzel bun (gluten-free available), topped your way with hot fried onions, crispy bacon, mustard & ketchup.
JACKETS
LY BAKED POTATOE
d with a choice of:
f’s chilli con carne
ean & vegetable chil
ette melting cheese
ted cheddar, crispy
DESSERT DECK
HLY BAKED WAFFLES, RROS & CREPES
d with either ocolate sauce
ple syrup
rry compote
namon sugar
ED IRISH CREAM
SECAKE forgetting...
STMAS PUDDING randy sauce
FA-LA-LA FEST
CHRISTMAS VENUES
Cedar Courtyard
Based a Sandpip
Based a
EARLY BIRD PEAK PRICE
Thursday, Friday and Saturday
£72 +VAT per person
PEAK PRICE (May onwards)
Thursday, Friday and Saturday
£74 +VAT per person
EARLY BIRD OFF-PEAK PRICE
Sunday to Wednesday
£66 +VAT per person
OFF-PEAK PRICE (May onwards)
Sunday to Wednesday
£69 +VAT per person
Take a look at our popular add-ons menu and make your event extra special this fes
To drink
Mulled Wine / Cider – Station*
Beer buckets (6 bottles)
Cocktail cart - various options available*
To eat
Bacon, egg or sausage baps (up to 10.30pm)
Bacon, egg or sausage baps (after 10.30pm to Midnight*)
Canapés (choice of 3)
Late
Pizza** (9pm to Midnight)
*Minimum 50 guests All prices are +VAT from
