Wordfromthe Director
HiEveryone,
Ihopeyou’reallkeepingcosy throughthislastsnapofwinter.
Withspringjustaroundthe corner,welookforwardto brighterdaysahead—whichwill hopefullysweepawaythe lingeringchillsandwinterbugs.
AtRAWRSupportServices,ourvisionhasalwaysbeen toconnectindividualswithopportunities,andit’sso rewardingtoseethiscometolifeeveryday.We’re especiallyproudoftheincredibleworkoursupport workersdoacrossStanthorpe,Warwick,and Toowoomba.Theirdedicationandcompassionmake arealdifference,empoweringourparticipantstogrow, thrive,andcontributeinmeaningfulwaystoour community.
AsRAWRcontinuestogrow,it’sinspiringtoseehow manypeoplewanttobepartofsomethingbigger, whetherthat’sjoiningourcommunity,working alongsideourdedicatedteam,orsupportingour missioninotherways.Together,we’rebuildingmore thanjustservices;we’recreatingopportunitiesfor connection,growth,andimpact.
Kindregards,
RAWR Classroom RAWR Classroom
spring spring
SPRING IN KURMUNJI
bahar
The pronunciation is ba-ha
Spring in Auslan Spring in Auslan
Howtosignit:
Holdonehandflatashortdistanceinfrontofbody,with fingerspointingtowardsoppositesideandpalmfacingchest. Startwiththefingersofyourotherhandbunchedtogether andpointingupwardsjustbelowflathand.Movethishand upwardsbehindflathandandspreadfingersapartashand emerges.
International Day of Sign Languages International Day of Sign Languages
RAWRSS’ OWN SOCCOR STAR
2025 PREMIERS WIN
Charlotte Clara
Congratulations Jess & Michael
Our Favourite R
Ingredients Method
1 tbs vegetable oil
1 medium brown onion
4 tsp minced garlic
900g beef mince
2 carrot, peeled, halved and thinly sliced
1 ½ tbsp plain flour
1 ½ cups beef stock
500g packet fresh chow mein noodles
1 bunch pak choy, trimmed, shredded
¾ cup frozen peas or corn
1 bunch broccolini
3 tbsp soy sauce (GF Option Available)
½ cup oyster sauce
Pepper to season
1.Heat oil in frying pan over medium-high heat. Add onion and garlic. Cook, stirring for 3 minutes or until onion is softened.
2.Add mince. Cook, stirring with a wooden spoon to break up mince, for 8-10 minutes or until brown and cooked through.
3.Add carrot. Cook, stirring for 5 minutes or until carrot starts to soften.
4.Add flour. Cook, stirring for 1 minute. Stir and soften. Season with pepper. Bring to the boil. Reduce heat to medium-low for 10 minutes until sauce thickens slightly.
5.Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3-5 minutes or until tender. Drain.
6.Add bok choy, beans-slash-corn, broccolini, soy sauce, and oyster sauce. Cook, stirring occasionally for 3 minutes or until the bok choy is just wilted and peas-corn and broccolini are tender.
7.Add noodles. Toss to combine. Serve.
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