MSc Food Tech & Biochem SRF Post Vacant @ MAFSU

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College Of Dairy Technology, Warud (Pusad) DISTT. YAVATMAL- 445 204 (Maharashtra Animal & Fisheries Science University, Nagpur)

Email: addtcwarud@gmail.com

Tel:07233-249696; Fax:07233-247268

No. AD/DTC/RGSTC/SRF_Interview/ 1926 /2019

Date: 26/02/2019

WALK-IN-INTERVIEW

Walk-in-Interview for the contractual position of One Senior Research Fellow (SRF) in below mentioned project/scheme will be conducted on 15/03/2019 at 10.30 Hrs. The other details are shown below. The contractual position is co-terminus with the project/scheme. The eligible candidates are invited to appear before the selection committee for walk-in-Interview at College of Dairy Technology, Warud (Pusad) Dist: Yavatmal, Maharashtra-445204. Name of the project

RGSTC, Govt. of Maharashtra research Project on “Preparation of Functional Fermented Milk Enriched with Bioactive Peptides obtained from the Milk of Indigenous Cow Breeds of Vidharbha and Marathwada Region of Maharashtra� under Dr. P. S. Patil, Assistant Professor and PI, Department of Dairy Microbiology, College of Dairy Technology, Warud (Pusad)

No. & Name of the post and Emoluments SRF 01 (one) Rs. 25,000/per month + 10% HRA

Duration Place and Date of Interview

Qualifications & Experience

Up to January, 2022

Essential Qualification: Master's degree in any one of the discipline/ Subject: Dairy Microbiology/ Dairy Chemistry/Dairy Technology/ Dairy Engineering / Food Science and Technology/ Animal Biochemistry/Animal Biotechnology Desirable: Knowledge of analysis of Milk and Milk products; Knowledge about computer application in statistical analysis of research data and their interpretation, Working knowledge of MS-Office etc

Conference Hall, College of Dairy Technology, Warud (Pusad)445204 (M.S.) On 15/03/2019 at 10.30 AM onwards


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MSc Food Tech & Biochem SRF Post Vacant @ MAFSU by BioTecNika - Issuu