TAMILNADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY
COLLEGE OF FOOD AND DAIRY TECHNOLOGY Alamathi- Koduveli, Chennai - 600 052 Telephone: 9994936544, 044-27680214/15; istedtanuvas@gmail.com, www.tanuvas.ac.in, Applications are invited from the eligible candidates for the engagement of Technical personnel in DST – i-STED - NSTEDB –GOI scheme on "Diffusion of Novel Food Technologies for Generations of Healthy India" on purely temporary basis. Last date for submission of application is18.07.2020. On line interview will be conducted on 20.07.2020 – 11.00 A.M. S. No.
Name of the post & salary
Number of posts
Qualifications i)
1.
Project Director (Rs. 35,000/-)
1 ii) iii) i)
2.
Project Coordinator (Rs. 25,000/-)
1 ii) iii) i)
3.
Field Officer (Rs. 20,000/-)
3
Master degree in Food Technology or Dairy Technology or Food Science and Technology or Food Process Engineering or Agri. Processing and Food engineering and related disciplines. Doctoral degrees in above disciplines are preferred. 3-5 Years’ Experience in ToT, TBI, Food Processing and Marketing preferred Master degree in Food Technology or Dairy Technology or Food Science and Technology or Food Process Engineering or Agri. Processing and Food engineering and related disciplines. (OR) B.Tech in above disciplines with 3 – 5 years of experience Bachelor degree in Food Technology or Dairy Technology or Food Science and Technology or Food Process Engineering or Agri. Processing and Food engineering and related disciplines.
How to Apply? Applications can be downloaded from our website www.tanuvas.ac.in Soft copy of completed application to be sent on or before 18.07.2020 to: Email id: istedtanuvas@gamil.com The PI & Overall Controller of the project, College of Food & Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Alamathi – Koduveli, Chennai – 600 052