ICAR-NATIONAL DAIRY RESEARCH INSTITUTE KARNAL-132001 (HR.) ONLINE INTERVIEW THROUGH ZOOM Online Applications are invited from the interested/eligible candidates to attend the online interview through video conferencing through Zoom for the following contractual positions under various research Projects as per schedule, application format & terms and conditions given below:Name of the project & e-mail address (for sending the applications through online) 1. MOFPI Research Project “Development of methods to assess the chemicals migration from the packaging use for dairy products” under Dr. Rajan Sharma, PS & PI, DC Division, ICAR-NDRI, Karnal.
No. & Name of the post and Emoluments
Duration
Date of Interview
SRF 01 (One) Rs. 28,000/- per month + HRA
Up to August, 2021
On 12-10-2020 at 10:30 A.M.
E-mail: Rajan.Sharma@icar.go v.in
2. NAHEP Research Young Upto Project “Incentivizing Professional-II 31-03-2021 01 (One) Dairy Education through Innovative Rs. 25,000/- per Learning Approaches” month (Fixed) under Dr. Rajan Sharma, PS, DC Division, ICARNDRI, Karnal.
E-mail: Rajan.Sharma@icar.gov .in
3. MS&PI Research SRF Project “Estimation of 01 (One) production and Rs. 31000/- per utilization patterns of month + HRA
Upto December 2021
Qualifications
Essential Qualification: Post Graduate Degree in any one of following discipline: Dairy Technology/Dairy Chemistry/Food Technology/ Food Engineering/ Food Science and Nutrition/Food Safety & Quality Assurance/ Livestock Products Technology/ Microbial Food Technology/ Biochemistry/ Pharmaceutical Chemistry/ Chemistry/Microbiology with NET (CSIR/ UGC/ ICAR/ARS etc.) including lectureship/Assistant Professorship) /GATE qualification and 2 years of research experience in relevant field. OR Graduate/Post Graduate Degree in Professional Course (any one of above discipline) with NET/GATE qualification and 2 years of research experience in relevant field. Desirable Qualification: Preference will be given to candidates having experience of handling techniques like GCMS, HPLC, FTIR, Mastersizer etc. On Essential Qualification: Master’s 12-10-2020 degree in any one of discipline: at Dairy Technology/ Dairy 2.00P.M. Chemistry/Dairy Microbiology/ Dairy Engineering/ Food Technology/ Food Engineering/ Food Science and Nutrition/Food Safety & Quality Assurance/ Chemistry/Microbial Food Technology/Chemistry/Food Microbiology. OR Graduate Degree holder in engineering/technology/veterinary sciences. The candidate is expected to work in NABL accredited laboratory wherein testing of dairy/ food products is being done in. Preference will be given to candidate with experience of working in the area of food/dairy product testing. On Essential Qualification: Master’s 14-10- 2020 degree in any branch of at Agriculture/Animal Science with 4 10:30 A.M years/5 years of Bachelor’s Degree.