National Institute of Food Technology Entrepreneurship and Management Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956 and An Autonomous Institution under Ministry of Food Processing Industries, Govt. of India Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, District- Sonipat, Haryana 131028 Online-Interview for the post of Research Manager The position of Research Manager is on purely contractual basis for a period of 08 months, to work in the research project funded by Ministry of Women and Child Development, Thiruvananthapuram, Govt. of Kerala (Extendable as per the recommendations of WCD). Title of the Project: “Setting up of Kerala Nutrition Research Centre (KNRC) at Thiruvananthapuram, A Joint Initiative of National Institute of Food Technology Entrepreneurship and Management (NIFTEM) deemed University under MoFPI, Govt. of India, and Women and Child Development (WCD), Thiruvananthapuram, Govt. of Kerala” Ref. No. NIFTEM/KNRC/2019/RM/02 Position
Research Manager (01)
Essential qualification
Masters in Food Science and Nutrition, Food science and Technology, Food Technology and management, Food Supply Chain and management Process Food Engineering, Bioprocess and Food Engineering
Age
Maximum 40 years (relaxation of 5years for women and for SC/ST/OBC as per Government of India rules). 40,000/- per month Project Design, management of delivery for quantitative and qualitative research projects Translating research findings into actionable recommendations Intellectual agility and analytical outlook with a knack for problem solving 08 Months or Co- terminus with the Project whichever is earliest Execution/ liasing and resolving project related issues within the
Emoluments Preferential qualification
Period Job Description
teams and beneficiaries. Launching the project in the field, Coordinating recruitment of the target groups along with briefing the field
Act as a link between WCD and NIFTEM
Managing day-to-day affairs in the field and solving the day-today glitches 1