On-Site Dining
Heatherfields Restaurant & Bar
Located Off the Lobby Breakfast
6:00 AM – 10:00 AM Lunch
11:30 AM – 4:00 PM
Dinner 4:00 PM – 9:00 PM Bar
11:30 AM – 11:00 PM
Dine at Heatherfields To Enjoy Seasonal Menus Featuring Local Michigan Flavors and Our Signature Heatherfield Bloom Cocktail
View Our Menus
Room Service
Available Daily 11:30 AM – 9:00 PM
Breakfast
Signature Plates
Farmstead Morning Plate 16
Two farm-fresh eggs any style, applewood-smoked bacon or sausage, herb-roasted breakfast potatoes, and toasted sourdough with whipped herb butter.
Smoked Pork Sweet Potato Hash 18
Crispy sweet potatoes with caramelized onions, smoked pork, and wilted kale, topped with a sunny-side up egg and honey sriracha crema.
Garden Herb Omelet 17
Three-egg omelet wiht roasted wild mushrooms, heirloom tomatoes, baby spinach, and goat cheese. Served with breakfast potatoes and toast.
Flat Iron Steak & Eggs 20
Grilled flat iron steak with two eggs any style, blistered cherry tomatoes, breakfast potatoes, and chimichurri butter.
Open Faced Country Ham & Cheddar Biscuit Sandwich 15
Buttermilk biscuit stacked with country ham, aged cheddar, soft scrambled egg, and tomato jam. Served with breakfast potatoes.
Sweet Plates
Traditional Buttermilk Pancakes 15
Fluffy buttermilk pancakes served with warm maple syrup and whipped butter. Add seasonal berries $2
Stuffed Brioche French Toast 17
Thick-cut brioche stuffed with vanilla mascarpone, served with spiced berry compote and maple syrup.
Warm Apple & Oat Skillet Crisp 15
Local apples baked with a brown sugar oat crumble and served with spiced cider reduction.
Heatherfields Parfait 9
Layers of creamy vanilla yogurt, fresh seasonal fruit, and crunchy granola, served chilled.
A La Carte Enhancements
Applewood-Smoked Bacon 5
Breakfast Sausage Links 5
Breakfast Potatoes 4
Seasonal Fruit Cup 6
Toast with Whipped Butter & Jam 4
Lunch
Small Plates
Heatherfield Bloom Salad 12
Wild greens, roasted beets, goat cheese, candied walnuts, with a heather-honey vinaigrette.
Crab Cakes 15
Sweet corn purée, citrus aioli, and micro herbs.
Wild Heather Soup 10
Roasted root vegetables, wild herbs, and herbed cream.
Crispy Brussels Sprouts 12
Crispy pancetta, balsamic reduction, shaved parmesan, and crispy shallots.
Larger Plates
Bloom Chicken 24
Supreme chicken breast, with wild mushroom risotto, wilted spinach.
Lake & Garden Salad 20
Poached salmon, seasonal greens, with a citrus vinaigrette.
Cacio e Pepe 18
Orecchiette pasta with crispy pancetta and shaved parmesan.
Vegetarian Field Plate 22
Roasted vegetables, brown butter faro, parsnip puree grilled asparagus, and tahini drizzle. Served with naan.
Stacked Plates
All Sandwiches served with kettle chips and a pickle spear-substitute fries for $4
The Golf Club Club 15
Smoked turkey, bacon, heirloom tomato, spring mix, lemon-herb aioli.
Bay Valley Brat 14
Beer-braised bratwurst, whole grain mustard, caramelized onions, on a pretzel bun.
Garlic & Herb Flatbread 12
Cheese blend, garlic, and fresh herbs.
Garden Gyro 15
Beyond Meat, roasted peppers, mushrooms, cucumber, tomato, onion, tahini drizzle, wrapped in a pita.
Chicken Salad Croissant 13
House-made chicken salad, lettuce, tomato, on a buttery croissant.
Brisket Burger 16
8 oz brisket blend, cheddar, caramelized onion, garlic-herb aioli, on a brioche bun. Sub out Beyond Meat patty +$5
Dinner
Small Plates
Heatherfield Bloom Salad 12
Wild greens, roasted beets, goat cheese, candied walnuts, with a heather-honey vinaigrette.
Crab Cakes 15
Sweet corn purée, citrus aioli, and micro herbs.
Wild Heather Soup 10
Roasted root vegetables, wild herbs, and herbed cream.
Smoked Pork Croquettes 16
Smoked pork with caramelized onion fig jam, chèvre, and arugula.
Foraged Mushroom Naan 13
Garlic cream, roasted wild mushrooms, truffle oil, naan bread, and shaved parmesan.
Sweet Potato Bloom Bites 11
Avocado crema, bacon bits, shallots, and diced jalapeño, served over tortilla chips.
Crispy Brussels Sprouts 12
Crispy pancetta, balsamic reduction, and shaved parmesan.
Larger Plates
Lakeshore Walleye 28
Seared walleye, with charred lemon beurre blanc, rice pilaf, and grilled asparagus.
Braised Short Rib 36
Red wine demi, celeriac mash, crispy shallots, and charred carrots.
Bloom Chicken 24
Supreme chicken breast, with wild mushroom risotto, wilted spinach.
Lake & Garden Salad 20
Poached salmon, seasonal greens, with a citrus vinaigrette.
Cacio e Pepe 18
Orecchiette pasta with crispy pancetta and shaved parmesan.
Heatherfields Strip Steak 38
12 oz strip with herb compound butter, papas bravas, broccolini.
Vegetarian Field Plate 22
Roasted vegetables, brown butter faro, parsnip puree grilled asparagus, and tahini drizzle. Served with naan.
Bone-In Grilled Pork 34
Roasted apples, spiced sweet potato mash, and crispy kale.
Stacked Plates
All Sandwiches served with kettle chips and a pickle spear-substitute fries for $4
The Golf Club Club 15
Smoked turkey, bacon, heirloom tomato, spring mix, lemon-herb aioli.
Bay Valley Brat 14
Beer-braised bratwurst, whole grain mustard, caramelized onions, on a pretzel bun.
Garlic & Herb Flatbread 12
Cheese blend, garlic, and fresh herbs.
Garden Gyro 15
Beyond Meat, roasted peppers, mushrooms, cucumber, tomato, onion, tahini drizzle, wrapped in a pita.
Chicken Salad Croissant 13
House-made chicken salad, lettuce, tomato, on a buttery croissant.
Spiced Honey Crispy Chicken 15
Spicy botanical glaze, crispy rice, and asian slaw.
Brisket Burger 16
8 oz brisket blend, cheddar, caramelized onion, garlic-herb aioli, on a brioche bun. Beyond Meat patty +$5
Heatherfields Dinner Board 34
Grazing board with artisanal cheeses, aged charcuterie, house-pickled vegetables, marinated olives, roasted nuts, and chef-crafted spreads. Served with grilled naan.
Dessert and Cocktails
Lavender Panna Cotta
Vanilla cream infused with lavender essence, topped with honey drizzle and fresh berries.
Espresso soaked ladyfingers, mascarpone cream, and cocoa dusting.
Warm Apple Galette
Cinnamon crumble with vanilla bean ice cream - Available after 4pm.
Michigan Cherry Cobbler
Served warm with vanilla bean ice cream.
Gin, fresh lemon, elderflower liqueur, topped with Italian soda.
Vanilla whiskey, house-made berry syrup, fresh lemon, with a red wine float.
Smoked old fashioned with scotch, house-made simple syrup, and bitters.
Vodka, kahlua, vanilla syrup, and espresso.
Grand Cabaret with fresh lemon and lavender.
Milagro tequila, peach schnapps, mango nectar and pineapple juice.
Whipped cream vodka, coconut rum, sprite, fresh lime, and raspberry.
Makers Mark bourbon with muddled mint, lemon, and Michigan honey.
Brunch
Brunch Boards
Brunch Bloom Board
Selection of seasonal fruits, artisan cheeses, cured meats, fresh-baked pastries, housemade spreads, and local preserves. Designed for sharing.
Salmon Bagel Board
Toasted artisan bagels served with smoked salmon, whipped herb cream cheese, capers, pickled onions, sliced tomato, cucumber, and fresh greens.
Brunch Favorites
Chicken & Waffles
Fried chicken thigh, Belgian waffle, maple syrup, and pecan butter.
Avocado Toast
Feta, heirloom tomato, wild mushrooms, poached egg, and chili crisp.
Wildflower Pancakes
Lavender syrup, whipped cream, and fresh berries.
Farmhouse Omelet
Smoked ham, bacon, peppers, onions, and cheddar cheese.
Seasonal Thick-Cut French Toast
Buttery brioche, pecans, roasted apples, and maple syrup.
Smoked Pork Hash
Crispy sweet potatoes, caramelized onion, sunny egg, honey sriracha crema.
Steak & Eggs
Grilled strip steak, two eggs any style, blistered cherry tomatoes, breakfast butter, and chimichurri butter.
Botanical Grain Bowl
Farro, wilted spinach, roasted beets, soft-poached egg, herbed yogurt.
Brunch Cocktails
Bloody Mary
Vodka, pickle juice, olive juice, Zing-Zang, lemon and lime with crispy bacon, pickles and olives.
Pineapple Upside Down Mimosa
Pineapple juice, vanilla vodka, prosecco, grenadine.
Bikini Bellini
Basil, cucumber, and prosecco.
$32
$28
$16
$14
$15
$17
$16
$18
$24
$19
$10
$11
$9
Resort Amenities
Indoor Pool and Hot Tub
Open Daily
8:00 AM – 10:00 PM
Fitness Center
Open Daily
24-Hour Access
Located Near the Pool Area. Access with Your Room Key.
Conference & Event Space
Available for Weddings, Corporate Events, and Banquets. Contact Sales for Details.
FAQS
What Time Is Check-Out?
11:00 AM. Late Check-Out May Be Available Upon Request. There Is a $25 Fee per Hour.
Do You Allow Pets?
Service Animals Are Always Welcome. No Other Pets Are Allowed.
Is Smoking Allowed?
Bay Valley Is a Smoke-Free Property. A Designated Outdoor Smoking Area Is Available. There Is a $250 Charge for Smoking in the Room.
How Do I Get Extra Towels, Pillows, or Amenities?
Dial “0” for the Front Desk and Housekeeping Will Assist.
What Local Attractions Are Nearby?
Downtown Bay City (10 Min) Shops and Dining on the Riverfront Saginaw & Midland (20 Min) Lake Huron & Saginaw Bay Access (15 Min)