Foodservice | Dayparts
FOODSERVICE MOVES FORWARD As the economy reopens, c-stores are focusing on menu innovation across breakfast, lunch and dinner, while keeping operational challenges top of mind. Isabelle Gustafson • Associate Editor
The pandemic has impacted each daypart differently, and while c-stores remained open, visits dipped as consumers stayed home. As the country reopens, visits are up, but further recovery will depend on consumers returning to workplaces and schools this fall. 38
CSTORE DECISIONS •
August 2021
cstoredecisions.com
