LUXURY Dining Destinations
25 October 2025
31 October 2025
Le Jardin de Berne 10| Thai Square Mansion House 12| ADOR Restaurant
Boca Grande
Restaurant ROOF
Cusco Bar 20| Akira Back Tenerife 22| Esperisma Bar-Restaurant
Yali Restaurant
Al Fresco
Ming Juan Lou Chinese Cuisine
IL Limone Italian Cuisine
Cai Yue Hot Pot
Fait Maison
Sra Bua by Kiin Kiin
Reflections Restaurant
Royal Shore Restaurant
Atlantis Restaurant
Don Cipriani’s
The Terrace
Al Nafoura Restaurant
Mr. Tailor Steakhouse
Parisa
The Crater Grill
IDIOM TASTING CENTRE
Le Jardin de Berne
Château de Berne - Flayosc - FRANCE
At Le Jardin de Berne*, chefs Louis Rameau and Eric Raynal seek the secret truth in every ingredient, creating new associations, novel flavor harmonies and amazing textures, while staying true to nature’s initial intent.
The two chefs aspire to unveil the potential of every ingredient, by imagining creative dishes with distinctive flavor combinations. Certain aromas, fragile and fleeting, are so subtle that they can almost be enjoyed on their own.
The Michelin-starred restaurant is committed to a locavore approach that favors fresh organic produce and herbs grown on the estate, as well as enduring relationships with local farmers and breeders. This spirit is expressed right down to the locally handmade plates, and the knives, crafted in the nearby town of Draguignan.
Jardin de Berne’s eco-conscious approach, received in 2021 the Michelin Green Star distinction, awarded for exemplary sustainable restaurant practices.
Thai Square Mansion House
London - UNITED KINGDOM
Thai Square Mansion House is a hidden gem in the heart of the city. Right outside of the Mansion House tube station and within walking distance from St. Paul Cathedral, the restaurant is a perfect location for a business meal. It also offers a unique Express Lunch, one of the best restaurant deals in London for those looking for good food during short lunch breaks.
With airy and posh interiors, Thai Square Mansion House is adorned with exotic Thai artefacts, transporting guests to Thailand without leaving the heart of London.
This authentic Thai restaurant boasts an impressive menu of delicacies created by the dedicated team of Thai chefs. The Chef’s specialities like Andaman Curry, Traditional Homok curry and Steamed Sea Bass with Ginger are not be missed.
Thai Square Mansion House is a go-to restaurant and one of the top Thai restaurants in London, for everything from business lunches to friend gatherings. It can also host large group bookings, making it the perfect place for all of your dining needs.
ADOR Restaurant
InterContinental Sofia - Sofia - BULGARIA
Located on the iconic yellow cobblestones in the heart of Sofia, ADOR Restaurant at InterContinental Sofia is a sophisticated culinary haven offering a breathtaking panoramic view of the city’s most emblematic sights, including the Bulgarian Parliament and St. Alexander Nevsky Cathedral.
ADOR’s menu features an artful balance of produce and meats using global techniques and locally sourced ingredients, each dish crafted as a masterpiece for a modern culinary journey. The seasonal menu represents a contemporary interpretation of well-known classics, introduced by the creative team with a local touch. The culinary team at ADOR takes pride in the variety of steaks, fish, and seafood prepared in the Josper Grill.
Customers can savor bestsellers such as Black Angus from Australia, Wagyu Beef from Japan, wild sea bass fillet with vichyssoise espuma, smoked yellowfin tuna tartare, and the beloved burrata salad with roasted vegetables. Surrounded by a flower garden and lush greenery, ADOR Restaurant offers exceptional cuisine and a unique dining experience in a truly remarkable setting. The team of professionals will take care of every detail, and the international five-star standards of the InterContinental brand guarantee quality.
Boca Grande
Blu Bay Hotel Sozopol - Sozopol - BULGARIA
Boca Grande is a culinary journey that began at Blu Bay Hotel Sozopol and now continues in Sofia with Boca Grande Boyana. Led by Chef José, who honed his craft in Spain alongside renowned culinary masters, every dish tells a story of travel, mastery, and uncompromising flavor.
In Sozopol, guests can savor iberico de bellota ham, Belfago tuna, Andalusian paella, and premium meats such as Vaca Rubia Gallega and Japanese Wagyu, paired with wines from Spain, France, Italy, Portugal, and New Zealand. Everything is prepared, aged, smoked, and cured in-house, with every detail reflecting true authenticity.
At Boca Grande Boyana in Sofia, the same philosophy meets Spanish elegance, offering a green garden oasis, intimate ambiance, and a menu featuring seafood delicacies, fresh shellfish, and premium steaks.
Boca Grande is more than dinner – it is an experience and a memory that lasts.
Restaurant ROOF
Mövenpick Hotel Tallinn - Tallinn - ESTONIA
Mediterranean cuisine is much more than just food – it is a symbiosis of rich history and culture, where each dish tells stories, and each flavor takes you on a journey through time. At ROOF restaurant, they offer you not only authentic Mediterranean tastes but also the opportunity to dive into a “social eating” experience, where sharing food with friends and family is as important as the delicious dishes themselves.
Their menu is inspired by the healthy Mediterranean diet, known for its positive impact on health. ROOF restaurant is not just a place to eat, but a place where you can enjoy great dishes made from high-quality ingredients with real passion and dedication.
ROOF offers not just excellent food but also a wonderful view of Tallinn city and Lembitu Park, creating a cozy and pleasant atmosphere that complements your dining experience. Come and experience the richness and culture of Mediterranean cuisine with their carefully selected social combos, where quality and hospitality go hand in hand.
Cusco Bar
Hilton Porto Gaia - Gaia- PORTUGAL
Cusco Bar is located at Hilton Porto Gaia on the riverside, offering breathtaking views over Porto and its Ribeira.
Inspired by the connection between two cities recognized by Unesco, this space reinvents typical Peruvian dishes and drinks with a touch of neighborhood innovation, inspired by the vibrant culture of Latin America.
Discover a curious culinary journey that mixes tradition and innovation.
Akira Back Tenerife
The Ritz-Carlton Tenerife, Abama - Tenerife - SPAIN
Nestled within lush gardens overlooking the Atlantic, Akira Back Tenerife marks the acclaimed chef’s first restaurant in Spain.
This modern Japanese-Korean fusion eatery melds culinary innovation with a sleek, stylish ambiance. Walls adorned with evocative modern art pieces – created by the chef’s mother, featuring works like “Love,” “Joy,” and “White Tiger” – set a refined, emotive tone.
Guests begin with a signature cocktail and aperitif on the panoramic terrace before settling in for an elegant tasting menu or choosing from an artfully curated à la carte selection. Expect bold flavors and inventive dishes – such as the AB Tuna Pizza on crisp tortilla, and cherne robata with basil dots and lemongrass foam – reflecting Akira Back’s adventurous spirit and global inspiration.
With impeccable service and stunning ocean views, the restaurant offers a sensory journey that feels both daring and deeply personal.
Esperisma Bar-Restaurant
Athina Luxury Suites - Santorini - GREECE
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate.
At Esperisma, they continually strive towards culinary innovation and creativity to offer their guests an unforgettable gastronomic experience. They believe that their menu is rivalled only by the setting.
Their mission is to exceed every expectation. A world-class menu, combined with upscale ambiance, attentive service, and striking views of the caldera make Esperisma a dining destination. Their attentive staff completes the experience by ensuring your every need is met.
The Greek Isles have long been known as some of the most beautiful places on earth, and Santorini is the jewel of the Aegean Sea. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazing setting.
Yali Restaurant
Cape Sounio, a Grecotel Resort to Live - Sounio - GREECE
Cape Sounio boasts exquisite gastronomy – a handpicked ensemble of high-end cuisine thoughtfully curated across 5 restaurants and 3 bars. Delight in vibrant Mediterranean flavours rooted in the Resort’s fresh produce, soulful processes and unpretentious finesse, brought to life by the awarded Executive Chef, Sakis Tzanetos.
Yali is an idyllic waterfront setting for a gastronomic journey, offering the freshest fish and seafood. Feel the aura and taste the essence of the sea in an imaginative, seafood-inspired menu.
Al Fresco
Langham Place, Guangzhou - Guangzhou - CHINA
Al Fresco Italian restaurant offers you a place to savour authentic Italian cuisine in a relaxed yet elegant semi-alfresco setting.
Share delicious specialities with your loved ones amid vibrant, contemporary settings, and watch the chefs make magic in the open kitchen.
Ming Juan Lou Chinese Cuisine
InterContinental Taichung - Taichung - TAIWAN
Located on the second floor of InterContinental Taichung, MING JUAN LOU offers contemporary Cantonese cuisine while honoring classic dishes.
Inspired by the profound ancient Chinese verses of philosopher Su Shi’s ‘The Bright Moon,’ their dishes are more than just meals; they tell stories.
The balance achieved between sublime flavors and impeccable service is as harmonious as the locally sourced and sustainable ingredients used.
IL Limone Italian Cuisine
InterContinental Taichung - Taichung - TAIWAN
IL LIMONE offers a refined breakfast buffet each morning, featuring fresh-baked artisan breads, sweet pastries, and warm dishes to begin the day with elegance.
For lunch and dinner, the restaurant presents a curated dining experience that pairs madeto-order Italian entrées with unlimited artisanal appetizers and handcrafted desserts. This reimagined format blends the elegance of fine dining with the warmth of Italian hospitality — where each guest enjoys the freedom to explore seasonal flavours alongside a signature dish prepared just for them.
Guests may also opt for an exclusive set menu, designed and reserved in advance, to indulge in a thoughtfully composed, multi-course Italian tasting experience.
Committed to sustainability, IL LIMONE proudly sources ingredients from local farmers and eco-friendly producers, creating dishes that are rich in flavours and rooted in respect for the land.
Cai Yue Hot Pot
InterContinental Taichung - Taichung - TAIWAN
Located on the second floor of InterContinental Taichung, Cai Yue Hot Pot epitomizes premium Taiwanese hot pot dining.
Tradition blends with modernity to offer an authentic yet innovative hot pot experience. Their focus on Taiwanese spice infusions, prime meats, fresh seafood, and delicate stocks creates a harmonious balance that is both satisfying and nutritious.
Their soups, crafted through intricate cold extraction and double boiling, are free from additives, ensuring a pure, unadulterated taste.
PURE Restaurant
Hotel Royal Beitou - Taipei - TAIWAN
At PURE Restaurant, every dish is an invitation to discover the vibrant soul of Taiwanese cuisine—crafted with seasonal ingredients and elevated with a modern touch.
The chefs source the finest local produce, transforming it into artful creations that delight both the palate and the eye. Bathed in natural light, the restaurant overlooks Beitou’s scenic beauty, setting the stage for unforgettable breakfasts, leisurely lunches, and intimate dinners.
At PURE, attentive service meets culinary passion, ensuring each visit lingers in memory.
PURE is more than a meal—it’s a dining experience that captures the essence of freshness, flavor, and authenticity.
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Ginger
PARKROYAL on Beach Road, Singapore - SINGAPORE
Ginger is a vibrant celebration of Singapore’s diverse culinary heritage, offering an elevated halal-certified buffet experience that captures the essence of the city’s rich food culture.
Helmed by Executive Chef Vincent Aw, this all-day dining destination presents an irresistible à la carte buffet from a halal-certified kitchen, featuring authentic local flavours and regional favourites.
Guests are invited to explore five live food stations, delivering one of the finest halal hotel buffets in Singapore.
The restaurant’s design draws inspiration from Singapore’s natural beauty, blending elegance with a sense of place. Created by award-winning designer Emma Maxwell, the space features marbled tabletops, timber flooring, and graceful rattan ceiling fans, complemented by bespoke floral wallpapers and textiles by Kerrie Brown. Accents of nickel and brass add refined touches to a setting that feels both sophisticated and welcoming.
At Ginger, guests indulge in a sensory dining journey where heartfelt hospitality meets thoughtfully curated design and flavour.
Fait Maison
Sofitel Ambassador Seoul Hotel & Serviced Residences - Seoul - SOUTH KOREA
Fait Maison blends timeless Parisian elegance with a distinctly Korean sensibility.
Designed with nude wood floors, Art Deco detailing, and a refined palette of gold and Prussian blue, the space captures the spirit of a classic French bistro while overlooking the peaceful beauty of Seokchon Lake.
At breakfast, guests can enjoy oven-fresh pastries or regional dishes such as Provençal-style eggs en cocotte. Lunch and dinner feature à la carte and set menus that span France’s rich culinary regions—from the coasts of Normandy to the fields of Provence—prepared with a local twist using Korean ingredients. On weekends, the signature French buffet Le Bon Marché offers a gourmet journey through seasonal and regional delicacies of France.
The restaurant also houses an intimate private dining room making Fait Maison the perfect destination for refined dining at any time of day.
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Sra Bua by Kiin Kiin
Siam Kempinski Hotel Bangkok - Bangkok - THAILAND
Sra Bua by Kiin Kiin is an award-winning modern Thai restaurant that reinterprets local flavours with creativity, finesse and cultural depth. At the heart of its seasonal tasting menus is the culinary collaboration between acclaimed Danish chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chyawee Sutcharitchan. Together, they blend modern technique with authentic Thai ingredients – some grown on-site – to craft expressive, elegant and unmistakably Thai dishes.
Since opening in 2010, Sra Bua by Kiin Kiin has defined Michelin-level Thai fine dining in Bangkok. Honoured on the Asia’s 50 Best Restaurants list and awarded one Michelin star for six consecutive years (2018–2023), the restaurant is celebrated for its consistency, innovation and artistry. The dining experience reflects a thoughtful evolution, combining homemade sauces, handcrafted details and a curated tasting format that narrates the diverse regional stories of Thailand.
Reflections Restaurant
Caravelle Saigon Hotel - Ho Chi Minh - VIETNAM
A fine-dining restaurant with a cosmopolitan outlook, Reflections’ award-winning team is dedicated to serving creative dishes from around the world to diners in the heart of Saigon.
Guest chef appearances, wine dinners, and workshops are a few of the ways Reflections advances the city’s culinary ambitions. Every three months the restaurant drafts a new menu of specials starring the best seasonal produce sourced from around the globe. While taking inspiration from international cooking styles and techniques, Reflections’ gives an unmistakable nod to its Vietnamese setting, using local, organically grown fruits and vegetables.
Claiming a discreet perspective above one of the city’s most prominent intersections, this third-floor restaurant is a fitting space to reflect on the changing faces of Vietnam. Enhanced by the warm, intuitive service the Caravelle is known for, Reflections aims to create a magical, memorable dining experience every time.
Royal Shore Restaurant
Wyndham Hoi An Royal Beachfront Resort & Villas - Hoi An - VIETNAM
Nestled in the expansive beachfront setting of An Bang, surrounded by tropical gardens.
Offering peaceful indoor dining with ample space and a welcoming environment, Royal Shore Restaurant will satisfy your taste buds and fulfill your seafood cravings with a taste of fresh daily-caught seafood from locals.
Atlantis Restaurant
Wyndham Grand Phu Quoc - Phu Quoc - VIETNAM
Atlantis Restaurant offers a premium dining experience with fusion cuisine that blends fresh local ingredients with modern cooking techniques.
When European fine dining meets local flavours, each dish becomes a visual and culinary masterpiece.
The restaurant’s traditional Italian oven also serves up hot, crispy pizzas, ensuring a complete and satisfying culinary journey.
Don Cipriani’s
Furama Resort Danang - Danang - VIETNAM
Italian flare with an intriguing twist.
Stray into the very stylish interior designed Trattoria and be treated to the very best Italian cuisine that Vietnam has on offer.
Don Cipriani’s at the Furama Resort Danang, the ideal setting for “al fresco” pool-side dining, or in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant take using the very best of local and imported ingredients.
The featured traditional Italian cuisine will be artistically presented by the experienced chefs in a relaxing and friendly ambience with a cool breeze wafting in off the pacific ocean.
The Terrace
Kanvaz Resort Seminyak - Bali - INDONESIA
The Terrace restaurant is the central hub of Kanvaz Resort Seminyak, where you’ll find smiles, a delightful menu, and cultural activities at any hour of the day.
The Terrace is an irresistible haven where indulgence and relaxation intertwine, inviting you to savor a diverse selection of delicacies throughout the day.
The chef Gunawan skillfully crafts a dialogue between Indonesian flavors and the timeless dishes of western cuisine.
Immerse yourself in the captivating blend of modern and antique Indonesian design elements at The Terrace, where direct pool access awaits.
Al Nafoura Restaurant
Le Méridien Jakarta - Jakarta - INDONESIA
Al Nafoura is a specialty Lebanese restaurant that immerses diners in the vibrant flavors and rich culinary heritage of the Middle East.
The restaurant features a carefully curated menu. Guests can savor an array of signature dishes, including succulent grilled meats, flavorful mezze, and aromatic rice dishes that showcase the essence of Lebanese cuisine.
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Mr. Tailor Steakhouse
Rixos Gulf Hotel Doha - Doha - QATAR
Mr. Tailor Steakhouse takes inspiration from a tailor’s meticulous approach and applies it to every dish with prime and unusual cuts carefully prepared to ensure exquisite flavor.
From the moment you step into the stylish dining room, you’ll be transported to a world where passion for food meets exquisite craftsmanship. Every cut of meat is handpicked and prepared to perfection, ensuring each dish is a true masterpiece. The chefs pay close attention to detail, ensuring that each component of every plate is perfectly balanced, resulting in a harmonious blend of flavors that truly tantalize the taste buds.
For a memorable culinary experience with friends and family, Mr. Tailor Steakhouse is the perfect destination.
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Parisa
Fairmont Tazi Palace Tangier - Tangier - MOROCCO
Parisa is a juxtaposition of tradition and modernity, opulence and restraint.
The restaurant and bar have been carefully arranged so every space feels intimate. Lounge on the outdoor terrace for a light dinner on a balmy evening, or pass through the hidden entrance to the restaurant, then the speakeasy-style bar, where a mesmerizing oriental-infused soundtrack sets a sultry ambience.
Dishes, rich in spices and herbs, are made to share.
The Crater Grill
Ngorongoro - TANZANIA
Nestled within the picturesque nature of Lakeside, The Crater Grill emerges as a culinary haven, a gem amid the vibrant dining scene. Entering this outlet feels like stepping into a cozy retreat adorned with warm hues and rustic charm.
The scent of sizzling steaks and smoky barbecue fills the air, tantalizing the senses and setting the stage for a memorable dining experience. The menu, a testament to culinary craftsmanship, boasts a fusion of flavors that celebrate local produce and global inspirations. From their signature flamegrilled dishes to innovative vegetarian options, each plate is a masterpiece, crafted with precision and passion.
IDIOM TASTING CENTRE
Somerset West - SOUTH AFRICA
Explore the ‘Cape Idiom’ of the great wine regions of the world, while taking in architecture, views, and Italian-South African wines.
The restaurant flaunts unique, panoramic views of the majestic Helderberg basin and the full expanse of the Cape Peninsula, from Table Mountain to Cape Point, with False Bay glistening in the foreground. The building, masterfully designed by architect Thomas Leach in close partnership with Idiom owner Alberto Bottega and his son, Roberto, mirrors South Africa’s unique positioning in the world of wine; a composition of New World modernism on a base of Old World support.
The mountain facing wine tasting bar offers a warm welcome to guests who can enjoy the spectacular views of the granite apex shaped rock that can be seen from across the Cape panorama. Named Conical Peak after its shape, this distinctive mountain was one of the reasons that Alberto Bottega purchased the vineyards so as to mark clearly the Idiom location in the mind’s eye of all those exploring the Cape.
The Terrace at Idiom is the perfect invitation to the outside. Delight in the panoramic views of our vineyards, the mountains and every shade of blue stretching all the way across the ocean of the False Bay peninsula. Every moment on the outdoor terraced seating is savoured, whether you are enjoying our fine dining options or just sipping wine. The Terrace offers the perfect space for intimate meetings, gatherings with family and friends or celebrations. Website Email
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