LUXURY Dining Destinations
December 2025
No 11
Smokaccia Laboratory
PAWAN Restaurant
The Monkey Gallery DINING
Stoker Woodfired Grill & Bar
KITA 喜多 Restaurant
COVER FEATURE
Restaurante A Ver Tavira
Tavira - PORTUGAL
A Ver Tavira is not just a restaurant, it is also the vision of a chef who is passionate about the richness of local produce and the authenticity of Algarve cuisine. With the desire to capture the essence of Tavira and transform it into memorable culinary experiences, chef Luís Brito began exploring the local landscapes and markets, taking inspiration from the ingredients that nature and the sea generously offered.
From the outset, the restaurant’s concept was clear: to create a cuisine that was both deeply rooted in tradition and daring in innovation.
The name ‘A Ver Tavira’ reflects this perfectly, as it refers to the stunning view over the city and the River Gilão, but also to the idea of ‘seeing’ Tavira through the flavours, aromas and stories told in each dish.
www.avertavira.com/en reservas@avertavira.pt
Sofra By The Lake
Kempinski Hotel The Dome Belek, Antalya - TURKEY
Nestled amidst serene lake views, Sofra by the Lake offers an unparalleled dining experience that seamlessly blends Mediterranean charm with contemporary sophistication.
This distinguished venue celebrates the art of gastronomy, serving an exquisite menu crafted from the finest local and international ingredients.
Whether savoring freshly prepared seafood or indulging in creative seasonal dishes, each meal at Sofra is a celebration of taste and elegance.
The tranquil ambiance, impeccable service, and stunning surroundings create a memorable setting.
www.kempinski.com/en/hotel-the-dome/restaurants-bars/sofra-by-the-lake gr.thedome@kempinski.com
DEFNE Restaurant
Spice Hotel & SPA, Antalya - TURKEY
Defne Restaurant is a culinary haven where the finest Mediterranean and international flavors come to life.
With its elegant décor and sophisticated ambiance, it is the perfect setting for memorable dining experiences, from romantic evenings to special celebrations. Using only the freshest and highest-quality ingredients, the chefs create meticulously crafted dishes that delight the senses.
The extensive menu is complemented by an impressive selection of fine wines, offering pairings for every palate.
Signature dishes and expertly curated menus ensure a unique gastronomic adventure for each guest.
At Defne Restaurant, exceptional service, exquisite flavors, and an intimate atmosphere combine to deliver a fine dining experience that lingers in memory long after the last bite.
spice.com.tr/en/flavours/defne-vip-restaurant guest@spice.com.tr
The Well, Sofiemyr - NORWAY
At the top of The Well hotel, Restaurant Mori offers a breathtaking view of the surrounding forest, as its name suggests. Head Chef Richard Bocarro and his team craft an exciting menu featuring Asian-inspired flavors and locally sourced, wild ingredients. Perfect for communal dining, the “sharing style” plates encourage guests to savor the dishes together.
5- or 7-course tasting menu is served with wine pairing or a selection of non-alcoholic beverage. For the full experience, feel free to consult one of the expert sommeliers, who can recommend a choice from the diverse wine list. At Mori, you can truly enjoy the view, the food and the atmosphere.
www.thewell.no/en/food-beverage booking@thewell.no
Epigenetic Clean Skincare
REJUVENATION REDEFINED
Where epigenetic science meets the expert hands of the spa. A transformative ritual, tailored to each skin. Sensorial, powerful, and working at the cellular level. This is skincare, elevated with visible results from the very first experience.
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No 11
Angsana Teluk Bahang, Penang, Penang - MALAYSIA
No. 11, the specialty restaurant at Angsana Teluk Bahang, offers an exclusive dining experience where Italian culinary artistry meets the subtle allure of Asian flavors. With breathtaking views of the Andaman Sea, this refined destination captivates guests seeking an unforgettable gastronomic journey.
Each dish is meticulously crafted using the finest seasonal ingredients, blending timeless Italian traditions with innovative Asian touches to create a symphony of flavors. The elegant ambiance and exceptional service make No. 11 the perfect setting for an intimate dinner or an exclusive celebration by the sea.
Every detail, from the artful presentation to the curated menu, reflects a commitment to unparalleled sophistication and culinary excellence. For those with discerning tastes, No. 11 stands as a beacon of luxury dining in Penang, offering an experience that is as unique as it is unforgettable.
www.angsana.com/malaysia/penang/dining/no11 no11-telukbahang@angsana.com
The Smokaccia Laboratory
Phuket - THAILAND
The Smokaccia Laboratory is a fine-dining restaurant founded by Brigitta Houkamp and Chef Luca Mascolo.
This restaurant delivers an exciting experience as Chef Luca crafts innovative flavors in his laboratory, transforming the finest organic local ingredients into pure, unique creations. His conceptual dishes combine artistic presentation with a personal touch in a stylish, atmospheric ambience. Chef Luca also focuses on a healthy, easy-to-digest menu without compromising flavor. Sustainability is central, with zero-waste creations showcased throughout the menu.
The drink pairings are equally inventive, featuring laboratory-inspired beverages. Non-alcoholic options include fresh creations like overnight-drip Phuket pineapple basil and house-made non-alcoholic gin. Wine pairings are exceptional, highlighting and complementing Chef Luca’s signature “Smokaccia”—a crispy, sourdough creation proofed for 50 hours with natural yeast (not to be confused with focaccia).
This is a sensational addition to Phuket’s culinary scene, offering exquisite flavors in an elegant yet cozy setting.
Guests can enjoy Chef Luca’s 9- or 18-course Culinary Scientist menu, with options accommodating almost all dietary restrictions. In addition to the main meat/fish menu, the restaurant offers a vegetarian menu and an innovative, delicious 18-course completely vegan option.
www.thesmokaccia.com
reservations@thesmokaccia.com
PAWAN Restaurant
CHARRAS BHAWAN Beachfront Hotel and Residences, Hua Hin - THAILAND
PAWAN’s dedication to celebrating both historical Thai cuisine and contemporary family favorites offers guests a unique and memorable dining experience. The meticulously crafted menu presents a wide array of culinary delights, ranging from cherished traditional recipes to favorites inspired by the family’s global adventures, all prepared with the freshest locally sourced ingredients.
The layout of PAWAN is designed to provide guests with a variety of dining experiences. The first floor features both indoor dining in an air-conditioned setting and an outdoor terrace right by the beach. Meanwhile, the upper floor is divided into two distinct sections: “The Red Room,” a private dining space, and an open-air balcony where guests can enjoy panoramic views of the pool and the sea.
In addition to the mouthwatering menu options, PAWAN offers an extensive selection of wines and beverages that perfectly complement any meal, whether for lunch, dinner, or a special celebration. For those interested in hosting private events or casual gatherings with smaller groups of up to 80 people, PAWAN Restaurant provides a welcoming atmosphere, making it an ideal venue for such occasions.
The Monkey Gallery DINING
Ho Chi Minh - VIETNAM
The Monkey Gallery DINING is one of the first fine dining restaurants in Ho Chi Minh City, opening in 2019 with a passion to bring a new gastronomic destination with a Vietnamese soul to local and international diners. Located on a small and calm street in the central business district, the restaurant was designed by the founders, inspired by contemporary Japanese and Australian materials, while retaining the existing structure of a Vietnam Indochina colonial house.
The Monkey Gallery Dining is an Asian Fusion fine dining restaurant specializing in course and degustation menus to ensure the highest standards of culinary excellence. The main dining area features a fully open kitchen, allowing guests to immerse themselves in the artistry of the chefs, whether seated at the kitchen counter or at private tables.
The Monkey Gallery DINING has received Michelin-Selected Awards for 2023 & 2024, the Best 50 Discovery Award, Tripadvisor Travelers’ Choice 2023, and Tripadvisor Travelers’ Choice Awards - Best of The Best 2024.
Stoker Woodfired Grill & Bar
Ho Chi Minh - VIETNAM
Stoker is inspired by one of the world’s oldest culinary arts, cooking with a wood fueled fire over hot coals and has four separate fire-cooking sections and a meat ageing room for a variety of products including beef, duck and homemade cold cuts.
There is no cooking method that can recreate the depth and richness of flavor of a dry aged piece of meat. The benefit is superior that has a more tender texture, less moisture loss and a significant improvement in flavor.
Stoker’s thoughtfully selected and diverse wine offerings are designed to deliver a variety of sublime pairing options for guests with every dining experience.
Featured in Michelin Guide 2023 | 2024 | 2025.
KITA 喜多 Restaurant
Park Hyatt Jakarta, Jakarta - INDONESIA
Perched at the summit of Park Hyatt Jakarta, KITA 喜多 Restaurant serves modern Japanese cuisine, including Teppanyaki, Shabu Shabu, Tempura, Robatayaki, Sushi, and Sashimi.
Curated by Executive Japanese Chef, dishes are prepared in a vibrant open kitchen. With nine private rooms offering stunning city views, it’s a dining experience to remember.
www.parkhyattjakartarestaurants.com/restaurants/kita-restaurant
jakarta.parkhyatt@hyatt.com
GENJI Teppanyaki & Japanese Restaurant
Ayodya Resort Bali, Bali - INDONESIA
Genji Teppanyaki & Japanese Restaurant at Ayodya Resort Bali is the perfect place to enjoy authentic Japanese dishes in an elegant and relaxed atmosphere.
With Japanese-inspired decoration, this restaurant offers a special culinary experience. The restaurant’s menu includes a variety of delicious dishes, from fresh sushi and sashimi to grilled dishes such as teppanyaki. Each dish is prepared with care by talented chefs who use high-quality ingredients to create enticing flavors.
With a combination of authentic taste, high-quality service and a stunning atmosphere, Genji is the perfect place to dive into Japanese cuisine amidst the beauty of Bali.
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Firedoor Fine Dining Restaurant
Grand Park Kodhipparu, Maldives, North Malé Atoll - MALDIVES
Step into a culinary paradise at our renowned award-winning fine dining restaurant, where extraordinary gastronomic experiences unfold.
Hosting esteemed celebrity and star guest chefs is a cherished tradition, ensuring a constant flow of culinary brilliance throughout the year. Nestled gracefully over the water, Firedoor restaurant serves as a captivating hub of culinary artistry. The talented Michelin-trained chefs curate an exquisite menu, inspired by the seasons, and paying homage to the finest French, Mediterranean, and Italian flavors. Each dish is a masterpiece, meticulously crafted with the freshest organic ingredients, and prepared using innovative cooking techniques like sous-vide, smoking, slow cooking, and the impressive Josper-grill.
Prepare to embark on a remarkable journey of taste and refinement, where every bite is an experience to be savoured.
www.parkhotelgroup.com/grand-park-kodhipparu-maldives/dine/firedoor fnb.gpkd@parkhotelgroup.com
The Waterfront
Ifuru Island Maldives, Raa Atoll - MALDIVES
The Waterfront at Ifuru Island offers an exceptional dining experience, showcasing innovative New World cuisine crafted with the finest ingredients.
Drawing inspiration from diverse global flavors, the restaurant’s talented chefs create artful, personalized dishes that captivate the palate. Guests are invited to witness culinary artistry firsthand, with dishes prepared to perfection before their eyes.
For an elevated experience, The Waterfront features a top-floor Teppanyaki & Sushi Counter. Here, bespoke creations blend traditional techniques with contemporary flair, promising a memorable culinary journey in an intimate setting.
Complementing this exceptional dining is the Sunset Bar, renowned for its signature sake cocktails and breathtaking ocean views. As the sun dips below the horizon, guests can savor the perfect pairing of exquisite drinks and unparalleled natural beauty.
Olive Tree
Offering a range of dining options, the hotel brings a variety of well-loved cuisines to the city.
The Olive Tree serves breakfast, through to dinner, from a menu that includes both Arabic and International favorites. Located outside, the Olive Tree Terrace commands a poolside view. Fitted out with grill station, it is where guests can enjoy light snacks, fresh juices and a host of delicious desserts in a lively outdoor atmosphere.
Jeddah Marriott Hotel Madinah Road, Jeddah - SAUDI ARABIA
Paper Moon Taghazout Bay
Fairmont Taghazout Bay, Taghazout - MOROCCO
Founded in 1977 in the heart of Milan, Paper Moon brings its legacy to this exceptional location.
More than just a restaurant, it is a culinary institution that has captured the essence of traditional Italian cuisine while adapting to modern trends.
The vision that the founders established in the late 1970s is the same guiding principle that is applied globally.
After leaving a mark in several culinary destinations such as London, Hong Kong, Bodrum, and Doha, Paper Moon Taghazout Bay represents a significant milestone in the brand’s journey.
www.fairmont.com/taghazout/dining/papper-moon
brahim.braim@fairmont.com
Saskia Fine Dining Restaurant
Fusion Boutique Hotel, Polokwane - SOUTH AFRICA
Saskia Fine Dining Restaurant, at the Fusion Boutique Hotel attracts the a-list for sundowners and decadent dining under the watchful eye of Rembrandt’s replicas. The restaurant, named and inspired by artist Rembrandt Van Rijns wife and muse, is a modern tribute to life, love and art.
Recline amid modern versions of traditional paintings by Rembrandt while indulging in the executive chef’s own masterpieces that fuse traditional dishes with a contemporary twist. Exquisitely served by an experienced and passionate team of ambassadors.
www.fusionboutiquehotel.co.za
saskia@fusionhotel.co.za
Matoppie Restaurant
Palala Boutique Game Lodge & Spa, Lephalale - SOUTH AFRICA
With high wingback chairs and large tables to set the stage, guests are enchanted with a relaxed private dining space under a unique abstract Matoppie tree stretching its branches up the wall and onto the ceiling. Enjoy mouth-watering dishes inspired by truly South African ingredients and perfected by the passionate and award-winning chefs.
Whether you are a day visitor or staying over at the prized Palala Boutique Game Lodge & Spa, know that you are in for a special treat. Enjoy the morning sunshine on the spectacular outdoor deck, suspended above the relaxing waterway with a cappuccino and a sumptuous breakfast. Patrons can enjoy rustic and relaxed lunches during the day or watch the transformation of the menu and restaurant into a fine dining delight at night.
Offered on the evening set menu, guests will find favourites such as the Chef’s own combination of succulent beef infused with a variety of Indian spices; a macadamia and mushroom stuffed chicken breast wrapped with smoked bacon and drizzled with a whiskey and onion sauce; a selection of lamb cutlets crusted in a Dukka of sweet spicy seasoning and so much more. New and exciting additions are constantly introduced to allow guests to indulge in a culinary experience of note.
The extensive wine collection pays homage to the wine makers of South Africa, showcasing the best of each wine region. From the cooler coastal Sauvignon Blancs to the rich Shiraz grapes grown on the slopes of the Stellenbosch region, each wine is carefully selected and cared for.
www.palalaboutiquegamelodge.co.za reservations@palala.co.za
