LUXURY Dining Destinations
06| L’Atelier de Joël Robuchon Hong Kong
10| Restaurant Bellustar 12| Ayatana 14| Okas
16| JAM17 DINING 20| Hinotsuki
22| Sunset On The Rock Restaurant
24| AMUZ Gourmet Restaurant
26| Akar Restaurant 30| DaNico Toronto
32| María Dolores by Edgar Núñez
36| Roberto’s
38| Terrace By 21 High St. 40| Enab Beirut 42| Majdool Restaurant at Al Nakhla Residential Resort 46| XXL By Olivier
48| Café de la Paix
50| Wasser und Brot
25 October 2025
31 October 2025
L’Atelier de Joël Robuchon Hong Kong
Hong Kong - CHINA
L’Atelier de Joël Robuchon has been awarded three Michelin stars for 13 consecutive years by the MICHELIN Guide Hong Kong and Macau since 2012.
The restaurant, which opened its doors in Hong Kong in 2006, introduced a new concept created by Mr. Joël Robuchon in Tokyo in 2003, revolutionizing the world of fine dining by offering a more approachable atmosphere.
The décor of the L’Atelier restaurant series is contemporary chic, featuring lush red velvet seating complemented by dark wood furniture. The restaurant is divided into two areas – L’Atelier and Le Jardin. L’Atelier is designed with a circular bar enveloping an open kitchen, allowing customers to witness all aspects of cooking, from food preparation to the plating of dishes. The menu offers a variety of great French classics in innovative tapas-style portions.
Le Jardin has an elegant interior setting that offers a contemporary fine-dining experience and a menu of gourmet French cuisine.
LONDON DISTILLED
Restaurant Bellustar
BELLUSTAR TOKYO, A Pan Pacific Hotel - Tokyo - JAPAN
A unique dining experience in the sky.
An ever-evolving menu blends French tradition and culture with ingredients sourced from diverse regions of Japan.
Bellustar’s passion for innovation is paired with respect for local seasonality and indigenous farmers and invites guests to a unique dining experience that celebrates the best of both cultures.
Ayatana
Dusit Thani Kyoto - Kyoto - JAPAN
Ayatana offers an exquisite fine dining experience that celebrates the vibrant flavours and artistry of Thai cuisine, with a deep commitment to sustainability.
The journey begins with visually stunning amuse-bouches, leading into a full-course menu that embodies the essence of Thailand from start to finish. Using the finest seasonal ingredients from the Kansai region—including herbs and vegetables harvested from our dedicated Ohara farm, where compost from the hotel’s kitchen waste nourishes the soil— Ayatana presents a tasting course where sweetness, spice, and tangy freshness unite in perfect harmony.
Their commitment extends to their organic tea farm in Wazuka, where premium tea leaves are cultivated and featured in their beverage pairings. Traditional techniques and innovative approaches enhance the depth of flavour, creating a refined and immersive dining experience. From the first bite to the final dessert, Ayatana invites guests to indulge in a journey of taste, aroma, and texture, bringing the essence of Thailand to life with every course.
Okas
Sankara Hotel & Spa Yakushima - Kagoshima - JAPAN
At Okas, all the dishes are natural-style French cuisine, crafted with the finest ingredients of the day. A “Chef’s Special Course” is served exclusively for guests staying in suite rooms.
*Villa room guests may upgrade to the Chef’s Special Course, subject to availability.
JAM17 DINING
HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel - Tokyo - JAPAN
JAM17 DINING welcomes you with a lively and convivial atmosphere in a large, inviting space that features a live open kitchen. The centrepiece is a versatile stone kiln that can be used for roasting, stewing or baking.
Seasonal Kanto ingredients are used to maximise freshness and flavour, especially the Miura vegetables which are shipped directly from the source. Every dish is meticulously prepared to capture authentic regional flavours, so you can be assured of a memorable meal at one of the top Shinjuku restaurants in Tokyo.
AUGMENTED MASSAGE AT GALGORM
And the Winner is…
We are excited to announce the launch of Europe’s first Augmented Massage experience, available exclusively by Galgorm.
DEFYING THE BOUNDARIES OF HUMAN TOUCH
A world-first massage evolution where technology and human touch unite, offering an extraordinary journey of sensory immersion. Enter a world that calms the mind and caresses the senses, through the age-old art of massage, harnessed by the power of an augmented touch experience in synergy with the symphony of nature’s sounds.
Hinotsuki
Grand InterContinental Seoul Parnas - Seoul - SOUTH KOREA
Hinotsuki is a Japanese fine dining restaurant that elevates the cycle of nature, harmony, and the changes of the four seasons into culinary art.
They offer authentic Kyoto-style kaiseki omakase, a variety of Japanese dishes, and, for the first time in Korea, the exquisite sushi omakase from Japan’s top sushi brand, Sushi Kanesaka.
Sushi Kanesaka perfectly embodies the essence of sushi, with each piece crafted with the utmost respect and dedication, earning it worldwide acclaim. The sushi, infused with the refined techniques and philosophy of Chef Shinji Kanesaka, transcends food and presents the pinnacle of culinary art.
At Hinotsuki, where the serene beauty of nature resides, experience a new depth and sophistication in gastronomy.
Sunset On The Rock Restaurant
Ville De Mont Mountain Resort - Sapa Town - VIETNAM
Sunset on the Rock Restaurant is located on a monolithic white rock at an altitude of 1,555m above sea level, where the brilliant sunset meets the majestic beauty of Muong Hoa Valley. Every afternoon, as the sun sets behind the Hoang Lien Son mountain range, the sky turns purple and pink, creating a magical and enchanting scene.
With the philosophy of “nature back to nature”, the menu changes seasonally using fresh ingredients. Local ingredients and vegetables from the resort’s own organic vegetable garden.
Each dish is a masterpiece of art with its own story, delicately prepared by the chefs of Ville De Mont Mountain Resort, offering an emotional, luxurious and rich culinary experience of local culture.
AMUZ Gourmet Restaurant
Jakarta - INDONESIA
AMUZ Gourmet Restaurant invites guests to a luxurious fine dining experience in its lavish confinement, a short getaway from the busy streets of Jakarta.
Adorned in contemporary Eurasian style, AMUZ Gourmet Restaurant embodies simple elegance and luxury that is just perfect for any occasion.
Led by Chef Gilles Marx, a seasoned chef in French cuisine with over 20 years of experience, AMUZ Gourmet Restaurant offers guests a remarkable fine dining experience. Discover the exquisite taste of AMUZ by tasting different dishes at the degustation dinner or through the curated wine pairing dinner.
AMUZ Gourmet Restaurant offers contemporary French cuisine and a selection of French wines as well as other European and New World wines that are perfectly stored in a walk-in glass cellar. Guests can enjoy AMUZ Gourmet Restaurant’s refinements in the spacious dining area as well as the private dining room that seats up to 12 guests and is perfect for your exclusive events. Chef Gilles also provides an interactive Gourmet dinner at the Chef’s Table that can fit up to 6 persons for those looking for a one-ofa-kind fine dining experience.
With perfect presentation, an ever-changing menu based on the best seasonal markets around the world, exclusive desserts as well as fine wines that are all delivered with quality service, your fine dining experience at AMUZ Gourmet Restaurant will be a perfect one.
Akar Restaurant
K Club Ubud - Bali - INDONESIA
Akar Restaurant, a specialist in luxury steakhouse cuisine, invites you to rediscover nature’s bounty through contemporary and intricate food and drink preparations.
The name “Akar,” meaning “root,” reflects the deep connection to natural ingredients. The 415-square-meter, two-floor venue can accommodate up to 95 guests and features two bars and a main kitchen.
Proudly recognized as Bali’s top restaurant, Akar by K-Club is dedicated to creating unforgettable culinary experiences. Each dish is a masterpiece, crafted with creativity and passion.
“Since
SURGICALLY-PRECISE SKINCARE & SPA TREATMENTS FOR INSTANTLY VISIBLE
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Founded by globally-renowned Plastic and Reconstructive surgeon Dr Yannis Alexandrides
DaNico Toronto
Toronto - CANADA
DaNico is Toronto’s highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.
A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
María Dolores by Edgar Núñez
ATELIER Playa Mujeres - Cancún - MEXICO
María Dolores by Edgar Núñez, located within ATELIER Playa Mujeres, offers an exceptional example of Mexican haute cuisine. Contemporary Seasonal Cuisine takes center stage, celebrating Mexico’s diverse culinary landscape with innovative dishes that blend flavors from various regions. Each meticulously crafted plate invites diners to explore a sophisticated and modern gastronomic experience.
The fusion of sophistication and freshness defines María Dolores’ culinary offering, promising an extraordinary dining experience. Chef Edgar Núñez’s passion and culinary mastery shine through in every exquisite dish, delivering an exclusive journey into culinary delight.
MASTER SIMPLICITY, EXPRESS CREATIVITY
Offer indulgent coffee possibilities with an array of creatively inspired recipes to indulge your customers’ tastes.
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Roberto’s
The St. Regis Al Mouj Muscat Resort - Muscat - OMAN
Having firmly established its reputation as a highly coveted fine dining destination and lifestyle venue in Dubai, Amman, and Doha, Roberto’s is now setting sail for Muscat.
In Muscat, Roberto’s promises a cosmopolitan experience, offering a glimpse into the “Dolce Vita” with its contemporary Italian cuisine. Immerse yourself in the expertise of world-class mixologists crafting exceptional cocktails, savor thoughtfully crafted Italian dishes, and indulge in imaginative seafood cuisine—all delivered with unparalleled service and meticulous attention to detail.
Roberto’s Muscat it’s a seaside lifestyle encounter. With a combination of fine dining, a picturesque dining terrace, and an eclectic speakeasy cocktail bar. Roberto’s eagerly awaits the arrival of guests, ready to extend a warm welcome infused with its signature hospitality.
Terrace By 21 High St.
21 High Street Residence - Doha - QATAR
Nestled in the heart of Katara and overlooking Katara Hills and Galeries La Fayette, Terrace by 21 High St. a rooftop restaurant with each seating booth equipped with outdoor air conditioning that offers a unique dining experience where Mediterranean flavors meet Arabic influences.
A stunning setting to indulge in a carefully crafted à la carte menu, perfect for a relaxing evening under the stars.
Open daily from 2:00 PM to 11:00 PM, Terrace by 21 High St. invites you to savor exceptional cuisine and breathtaking views in one of Katara’s most captivating spots.
Enab Beirut
Al Othman Hotel Al Khobar - Al Khobar - SAUDI ARABIA
Savor the authentic flavors of Lebanon at Enab Beirut, where traditional recipes meet modern elegance. From mouthwatering mezze to grilled delicacies, every dish is prepared with the finest ingredients.
Enab Beirut offers a vibrant and welcoming atmosphere, perfect for family meals or special gatherings. Located within Kempinski Al Othman Hotel, it promises a memorable dining experience that celebrates Lebanese cuisine and hospitality.
Kempinski
Majdool Restaurant
Al Nakhla Residential Resort - Riyadh - SAUDI ARABIA
Take a culinary expedition through the world, with detours into exotic Asian cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic delicacies.
With a seating capacity of 280, guests can either enjoy the ultra-modern interiors or the cozy seatings by the pool.
Savour delicious recipes with farm to table ingredients and premium cuts of meat. Some of the chef’s specialities include the Tom Yam Goong Soup, Thai Beef Salad, Yakisoba Noodles, Murgh Tikka Makhani and Tagliata Beef Steak.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!” Chef Vijitha Bandara.
XXL By Olivier
Wyndham
Grand Algarve - Almancil - PORTUGAL
XXL by Olivier heads to the South of Portugal for an expansion of the bistro chic concept, signed by Olivier da Costa.
At the Wyndham Grand Algarve Hotel, in Quinta do Lago, the restaurant takes over with a menu that exposes the union between respect for traditions and the irreverence of restaurateur Olivier, where the Croquete de Rabo de Boi, the Picanha de Tamboril or the Bitoque de Lagosta stand out.
At XXL, the vote is free, and between conservative or liberal tastes, everyone will take the party they want.
Café de la Paix
InterContinental Paris Le Grand - Paris - FRANCE
The Café de la Paix is a timeless emblem of French culinary art, authenticity, and cultural heritage.
Under the leadership of Chef Laurent André, who trained with the legendary Alain Ducasse and held a Michelin star in one of Paris’s most prestigious palaces, the Café de la Paix continues to define excellence in French gastronomy. Its menu combines refined creativity with timeless classics, offering an unforgettable journey through the very best of French cuisine.
For over 160 years, the Café has been a guardian of authenticity, preserving its culinary legacy. Iconic dishes such as the traditional French onion soup and the signature millefeuille remain unchanged since 1862, embodying the enduring spirit of Parisian cuisine. Each dish reflects a dedication to craftsmanship and the finest ingredients, ensuring an experience that is as genuine as it is exceptional.
The Café de la Paix is also a celebration of Parisian heritage. Located within the InterContinental Paris le Grand, it boasts ceilings and columns that are listed as historical monuments. These opulent Second Empire details, coupled with the restaurant’s storied history of hosting literary figures, celebrities, and world leaders, make every visit a step into Parisian grandeur.
The Café de la Paix stands as a testament to the enduring art de vivre of France, offering unparalleled cuisine, authenticity, and luxury heritage to guests from around the world.
Wasser und Brot
Hotel Liberty - Offenburg - GERMANY
Two free-standing cell buildings, connected by a glass cube that spans the former prison yard. Lounge, restaurant, open grill and bar unite to form a large whole, high sandstone walls and new glass façade form a dignified reference to history - cosiness paired with uniqueness.
The Ortenau offers a wonderful selection of products that serve as inspiration for the cuisine. The cornucopia of local and regional delicacies leaves nothing to be desired and is combined with the best from around the world - empathy meets creativity.
The open grill, heart, central light element, cosy comfort, blazing fire while the chefs prepare the dishes before your eyes.
• Innovative formulas and delivery systems to achieve the best results
• Unique international commission system where the sales stay with the spa
• High-quality clean ingredients
• Science-backed epigenetics, probiotics and vegan collagens
• Craith Lab Academy with top-tier trainings to hone expertise
Pioneer in the spa industry
