LUXURY Dining Destinations
August 2025
25 October 2025
31 October 2025
08| Tatsu Japanese Cuisine
10| Le Midi
12| Jaras Restaurant
14| Nautilus Restaurant
16| Absinthe
18| Xin Tian Di
20| Samira by Chele Gonzalez
22| Hinotori Seminyak
24| TADD’S Seminyak
26| Plataran Menteng
28| SALTER’S
32| Wakatipu Grill
36| Mestizo Restaurant At The Santa Maria
38| La Zarzuela
42| Zuma Grill
44| Fire Lake Grill House & Cocktail Bar
46| Tang Asian Luxury Restaurant & Bar
N T S
48| Ouzeri
50| Pigalle Cape Town
52| DUSK
56| Windsong
58| La Belle Tortue
62| COYA Riyadh
64| The Larder Restaurant and Terrace
68| Sturebadet Restaurant
70| THE 1040
72| Aurea
74| Le K
76| Eylau Paris Rooftop
78| Muzzein Cliffside Experience
80| Mercado Fusion Gastropub
82| Chef’s Steak
84| İsola Manzara Gardens Restaurant
86| SAPORI RESTAURANT
Tatsu Japanese Cuisine
InterContinental Kuala Lumpur - Kuala Lumpur - MALAYSIA
Tatsu Japanese Cuisine offers a refined dining experience that blends tradition with modern flair.
Helmed by Executive Japanese Chef Hiroshi Masuda, the restaurant showcases the art of Japanese cuisine through thoughtfully crafted menus inspired by kaiseki principles and seasonal ingredients.
A standout feature of Tatsu is its commitment to quality, with dishes prepared using the freshest air-flown ingredients sourced directly from Toyosu Market in Tokyo, Japan. Situated within the elegant InterContinental Kuala Lumpur, Tatsu invites guests to savour everything from premium sashimi and sushi to fresh lobster and omakase kaiseki experiences, all served in a contemporary space featuring intimate booths, a sushi bar, and private dining rooms.
Whether for a business lunch, a romantic evening, or a special celebration, Tatsu offers a tranquil setting where every detail reflects Japanese hospitality and precision. Discover the harmony of taste, texture, and presentation at one of Kuala Lumpur’s most distinguished Japanese dining destinations.
Le Midi
Crowne Plaza Kuala Lumpur City Centre - Kuala Lumpur - MALAYSIA
Elevating Kuala Lumpur’s dining scene since 2024, Le Midi offers an authentic Parisian escape on the 32nd floor of Crowne Plaza Kuala Lumpur City Centre.
This award-winning French brasserie, bar, and terrace captivate with panoramic city views, impeccable service, and culinary artistry by Chef Noor Azan, whose 20 years of expertise shine through in every dish. Guests can expect to savour classics like Escargot à la Provençale, Marseille Bouillabaisse, and the signature Alsatian Tarte Flambée.
The brasserie enchants with Parisian elegance, while the bar serves crafted cocktails against a dazzling skyline backdrop. As night falls, the terrace transforms into a magical open-air retreat, perfect for romantic dinners or champagne toasts under the stars. Beyond dining, Le Midi’s sophisticated spaces create unforgettable settings for weddings, corporate events, and celebrations of all kinds.
Where every detail whispers French joie de vivre against Kuala Lumpur’s glittering horizon.
Jaras Restaurant
InterContinental Hua Hin Resort - Prachuapkhirikhan - THAILAND
“Grandmother’s cooking- royally prepared with love” Thai families, across generations, have long gathered around the dinner table for a quality family time. Every Thai adult when reminiscing about their childhood inevitably talks about the many family meals centered around Grandma’s cooking. Than Pu Ying Prapai Siwakoses, who was the ‘Ton Krueng’, or the Royal Head Chef, to H.M. King Rama 9 for the most part of the 20th Century, was the original land owner upon which the InterContinental Hua Hin Resort sits upon. The land was bestowed upon her family for their long standing service to the Royal family. She often came to Hua Hin as part of the royal entourage - sometimes with her family, who would also gather around the dinner table for a lavishly cooked yet homey meal by her in their colonial beach house, which has been restored and renovated into La Residence, the presidential suite of the hotel today. A grandmother herself, her passion for cooking translated into quality family time.
Jaras Hua Hin takes inspiration from her passion for cooking and pays homage to the long standing Thai tradition of a quality family meal - especially one that is cooked by a grandmother! Hence, it is named after Khun Jaraspim Liptapanlop, the grandmother of the Liptapanlop family and the owner of the InterContinental Hua Hin Resort, who is incidentally also known for her cooking - especially her famous “Hor-Mok”. All the menu emphasizes on fresh-caught seafood supplied by surrounding fisherman villages, tastes and textures of local cuisine, traditionally prepared with the freshest local ingredients and organic vegetables from Palisa’s farm.
Nautilus Restaurant
Wyndham Grand Phu Quoc - Phu Quoc - VIETNAM
Nautilus Restaurant, a grand buffet haven, offers a treasure trove of culinary delights in its cozy setting.
Serving an extensive array of international cuisine, Nautilus caters to every guest’s palate. From the rich, local flavors of Vietnamese dishes to a dedicated Korean food station, Halal offerings, and options for vegetarians or those on a gluten-free diet, there’s something for everyone.
Drawing inspiration from the vibrant tapestry of Vietnamese flavors, Nautilus’ chefs craft fresh and exciting dishes daily. Each meal here is a gem waiting to be discovered, promising a delightful culinary journey for all.
Absinthe
Hôtel de la Coupole - MGallery - Sapa Town - VIETNAM
Step into shoes of 1920s French socialites at the glitzy Absinthe bar or enjoy an aperitif in the effortless luxury of a panoramic rooftop terrace with a mountain view for the backdrop. Designed to feel like it had been rediscovered after many years of sitting untouched, Absinthe brings an enchanting collection of noble outfits in the center of the rooms as the fusion of fashion and local tradition.
Inspired by cabarets in Les Années Folles (the decade of the 1920s in France, the period highlights the rich social, artistic and cultural collaborations), Absinthe is a haven for artists, writers and others to gather. Absinth is definitely a place not to be missed for anyone who adores fashion and aesthetic.
Discover the perfect blend of wine, cocktails, and tapas at Absinthe rooftop bar, overlooking the Sapa valley. Enjoy signature drinks like the floral Chanel Your Inner Coco, or the bold Pho Cocktail — a daring twist on Vietnam’s iconic noodle soup, infused with gin, Cointreau, and warm spices. Let Absinthe take your cocktail experience to new heights.
Xin Tian Di
Crowne Plaza Manila Galleria - Quezon City - PHILIPPINES
Xin Tian Di, which means “New Heaven and Earth,” represents the authentic essence of Chinese flavors.
Achieving a culinary milestone, it proudly stands as the first in the country to embrace the latest duck oven technology, allowing for the classic preparation of wood oven duck in a traditional style.
Beyond its culinary excellence, Xin Tian Di offers a warm and inviting atmosphere. The restaurant features five spacious private rooms, ideal for hosting events, meetings, or gatherings. These diverse spaces enhance the overall dining experience, providing a comfortable and intimate setting for guests to enjoy the carefully curated variety of Chinese cuisine.
Skillfully prepared to deliver sensational flavors, Xin Tian Di promises a delightful and authentic Chinese experience, whether indulging in a meal or hosting a special occasion.
Samira by Chele Gonzalez
Anya Resort Tagaytay - Tagaytay City - PHILIPPINES
Nestled in the picturesque landscape of Anya Resort Tagaytay, Samira beckons discerning diners to have a culinary odyssey unlike any other.
Under the creative helm of renowned chef Chele Gonzalez, Samira delivers an unforgettable dining experience with innovation and authenticity. From the captivating 6-course set menu to imaginative à la carte offerings and the Grilled Experience, each dish is infused with heart and soul.
Expect a journey that begins with excitement and transitions seamlessly into a realm of culinary honesty, featuring perfectly cooked steaks, succulent grilled fish, and dishes that transcend mere indulgence.
Meticulous service ensures each guest receives unparalleled attention, warmth, and a commitment to exceeding expectations. Amidst a backdrop of serene ambiance, every detail in Samira is thoughtfully designed to create an inviting atmosphere.
Enhancing the experience with a selection from its wine cellar boasting over 100 wines, expertly paired to complement every dish.
Hinotori Seminyak
Montigo Resorts, Seminyak - Bali - INDONESIA
A refined Japanese izakaya nestled within the elegant grounds of Montigo Resorts, Seminyak. Blending contemporary sophistication with culinary authenticity, Hinotori offers a sensory dining experience where premium ingredients and precision techniques take center stage.
Guests are invited to explore an innovative menu featuring signature yakitori skewers, handrolled sushi, and sizzling selections of tuna, salmon, and wagyu beef, expertly grilled on lava stones at the table. Set within a sleek and intimate indoor space, the restaurant features an open kitchen concept that showcases the craftsmanship behind each dish.
Whether for a romantic evening or an elevated gathering, Hinotori Seminyak reimagines Japanese dining through a modern lens, enriched by warm Balinese hospitality. It stands as a culinary gem in the heart of one of Bali’s most vibrant destinations.
TADD’S Seminyak
Montigo Resorts, Seminyak - Bali - INDONESIA
If you’re seeking the ultimate dining experience in Seminyak, look no further than TADD’S, conveniently located on the main thoroughfare with direct access from Jalan Petitenget.
Enjoy breakfast, lunch, and dinner featuring live cooking stations and a diverse range of cuisines. Savour a mix of Balinese specialities and grilled favourites or indulge in a spicy Asian salad and fresh seafood.
Plataran Menteng
Jakarta - INDONESIA
Located in the prime district of Menteng in the heart of Jakarta, Plataran Menteng is the place to see and be seen for Jakarta’s most discerning diners, as well as a must-visit for tourists staying in one of the many surrounding five-star hotels.
The history and heritage that converge at Plataran Menteng create an unparalleled dining experience that is nothing short of exquisite, crafted for those who appreciate Indonesia’s rich history and wish to experience truly elegant Indonesian cuisine.
Savour the rich tapestry of traditional Indonesian flavours in authentic dishes and tasting menus, served within elegant dining rooms, a private dining room with glass roof and walls, a rooftop lounge, and indoor and outdoor courtyards home to trees more than a hundred years old.
SALTER’S
Sheraton Astana Hotel - Astana - KAZAKHSTAN
SALTER’S Restaurant, located within the Sheraton Astana Hotel, is a destination where fine dining meets artistic expression.
Known for its expertly prepared meat cuts, SALTER’S offers a premium selection of Kazakh, American, and Belgian steaks, including dry-aged and wax-fermented options. The menu is thoughtfully balanced with refined seafood dishes such as oysters, sturgeon, and salmon. The interior showcases over 250 original works by contemporary Kazakh artists, setting a cultured and sophisticated tone for the space. Live music performances by local talents elevate the atmosphere, making each evening vibrant yet intimate.
A distinctive feature of the restaurant is its signature cocktail collection “Steppe Melodies”— a tribute to Kazakh musical heritage. These cocktails are inspired by traditional instruments and crafted to evoke the spirit and rhythm of the steppe through bold, aromatic blends. S
ALTER’S is where gastronomy, culture, and creativity come together in a refined and memorable experience.
Wakatipu Grill
Hilton Queenstown Resort & Spa - Queenstown - NEW ZEALAND
Wakatipu Grill is Queenstown’s ultimate lakeside dining destination. This is a luxury dining experience set on the shores of the glistening Lake Wakatipu with a magnificent mountain backdrop.
Impeccable service from expert team members, local and seasonal produce, an extensive wine list and cosy fireplaces make Wakatipu Grill the perfect setting for any culinary occasion.
In the bar, be tempted by the expert mixologist’s unique cocktail creations or an exceptional vintage from the 1000-strong wine cellar which places a keen focus on Otago’s best winemakers. Linger on the generous terrace and enjoy lake views, clear air, and a decadent outdoor fire pit.
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Mestizo Restaurant At The Santa Maria
The Santa Maria, a Luxury Collection Hotel & Golf Resort - Panama City - PANAMA
With a varied gastronomic offering that fuses local and international flavors, the Santa Maria Hotel invites visitors to savor the authenticity of Panamanian cuisine in every bite.
Standing out for its nights with live music and unparalleled activities that invite you to enjoy exquisite cuts of meat and imported cheeses, all accompanied by mixology.
Mestizo Restaurant expresses the multicultural culinary identity of Panama, where the different gastronomic touches of the regions of Panama are combined. Their menu is presented with Creole flavors, influences of seafood and various types of meats.
La Zarzuela
Hotel Spiwak - Cali - COLOMBIA
La Zarzuela is the signature restaurant of Hotel Spiwak.
La Zarzuela showcases a striking glass-walled design that floods the dining room with natural light, highlighting its bold culinary fusion. Mediterranean olives, capers and citrus mingle with Pacific Colombian seafood and Peruvian spices in dishes like reimagined ceviches, premium cuts and inventive vegetarian creations.
Their chefs plate each course with flawless precision, celebrating local tubers and tropical fruits against a backdrop of contemporary elegance. La Zarzuela has hosted world-class gastronomic festivals featuring icons such as Maura de Caldas, ensuring every meal becomes an unforgettable event.
Ideal for business dinners, special celebrations or an inspired night out, guests savour personalized service and a curated wine list. At La Zarzuela, every bite and beam of sunlight converge to create a true culinary odyssey.
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Zuma Grill
Transcorp Hilton Abuja - Abuja - NIGERIA
Zuma Grill at Transcorp Hilton Abuja, situated in the heart Nigeria’s Federal Capital Territory, is a fine dining restaurant with ambient low lighting and an aesthetic fountain view forming an ideal romantic backdrop. Zuma Grill offers à la carte cuisines of tasty Mediterranean and Italian delicacies, premium wines and steaks perfectly grilled to your taste while relaxing in an intimate setting. There is a great selection of red, white and rose wines from Spain, France, South Africa and other culinary countries which make the restaurant wine cellar a unique destination on its own, with sommeliers available to help you with your food and wine pairing.
The Zuma Grill also features theme nights which is a combination of country-specific cuisines and specialties, with flambé cooking at the guest table for an added dining experience. There is also a pianist that entertains guests every evening, with a live vocalist on special occasions, providing a serene atmosphere to shape all dining experiences.
The restaurant opens from 4pm for late lunch and continues for dinner from 7pm to 10:30pm, Mondays through Sundays and is located on the ground floor of the hotel. This fine dining restaurant will evoke the feeling of iconic steakhouses and leave diners wanting to come back time and again.
Fire Lake Grill House & Cocktail Bar
Radisson Blu Conakry - Conakry - GUINEA
Delight in the smoky flavors of the grill at Fire Lake restaurant in Conakry.
Step into the welcoming atmosphere of Fire Lake at the Radisson Blu Hotel, Conakry. The friendly staff will make you feel at home as you treat your taste buds to the delicious dishes and handcrafted cocktails.
The menu honors the American Midwest tradition of using charcoal, wood ovens, and open flame cooking. At Fire Lake, each dish is enhanced by the flavor of smoke and fire. From succulent steaks to sizzling seafood, the dishes are grilled and barbecued to perfection with just the right amount of local spice.
Tang Asian Luxury Restaurant & Bar
Johannesburg - SOUTH AFRICA
TANG is a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting.
An izakaya is a relaxed, informal venue, in which diners can enjoy a wide selection of tastes, while Cantonese cooking is informed and influenced by the region’s long history as a trading hub and makes use of a range of palate-tickling ingredients and spices.
“TANG” describes the wonderfully evocative flavour that sets our taste buds alight. But there’s more to the name – TANG also refers to the ancient Chinese dynasty that revered sensory pleasure and creativity. So you can expect an explosion of Asian flavours, gorgeous plating and fine attention to detail.
“Here we celebrate luxury and taste, appreciating life and living it to its fullest. Indulge your senses in the inspired escape, and pinnacle of Asian cuisine.”
Ouzeri
Cape Town - SOUTH AFRICA
A contemporary celebration of Cyprus and Greece’s regional dishes and culinary traditions.
Casual dining in Cape Town serving contemporary interpretations of traditional, regional recipes from Cyprus and Greece. The seasonal menu is sourced from top local producers and balanced with carefully selected wines.
Ouzeri, by Nic Charalambous, started as a string of pop-ups in Cape Town - including a summer residency at Leo’s wine bar. He aims to put Cypriot cuisine in the limelight and is inspired to present a version of Greek food that is yet to be seen in South Africa. By exploring beyond the Greek food cliches, Nic is wanting to bridge the gap between the familiar and the experimental.
Inspired by his travels, he has combined a mix of old family recipes and dishes from the various regions in Cyprus and Greece. He has developed authentic recipes with a modern style and execution of flavours.
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Pigalle Cape Town
Cape Town - SOUTH AFRICA
Pigalle Cape Town in Green Point is a 350 seater restaurant that offers an opulent dining experience that seamlessly blends fine cuisine with live entertainment.
The venue boasts dramatic red and black interiors, custom chandeliers, and custom artworks, creating an atmosphere of timeless elegance. The spacious layout includes a central dance floor and stage, where guests can enjoy live jazz, swing, and salsa performances nightly, enhancing the vibrant ambiance, as well as hosting DJ performances on the weekend.
Culinary offerings highlight fresh seafood and various specialties, with signature dishes like the Pigalle Platter featuring prawns and langoustines, and various game dishes. Complementing the menu is an extensive selection of local and international wines, as well as expertly crafted cocktails from the mahogany bar.
Whether you’re celebrating a special occasion, Exclusive Private hire for events or seeking an unforgettable night out, Pigalle Cape Town delivers a luxurious and lively experience that captivates all the senses.
DUSK
Stellenbosch - SOUTH AFRICA
Conceptualised in 2022 by Chef Callan Austin and Darren Badenhorst, DUSK was created to push the boundaries of fine dining and disrupt the traditional mould, offering something fresh, bold, and unlike anything else on the South African dining scene. It is now one of the country’s most celebrated culinary destinations.
Chef Callan Austin leads with a bold and creative culinary vision. His menus are built around storytelling, nostalgic memories from his childhood, subtle social and political commentary, and a sense of mischief that adds charm and depth. While inventive, the food is always rooted in bold, expressive flavour.
DUSK offers two seasonal tasting menus, both showcasing the restaurant’s evolving philosophy and commitment to quality, local produce. Menus shift frequently to reflect the rhythm of the seasons and Callan’s ongoing creative exploration.
The experience is complemented by a world-class wine and beverage list curated by Head Sommelier George Young, designed to enhance and personalise each guest’s journey.
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Windsong
Kempinski Seychelles Resort Baie Lazare - Mahé - SEYCHELLES
Perched along the pristine shoreline, Windsong Restaurant invites guests to an enchanting open-air dining experience, where panoramic views of the Indian Ocean set the stage for culinary excellence.
Specializing in freshly caught seafood and expertly grilled delights, the chefs craft exquisite dishes inspired by the finest local ingredients. Whether savoring a romantic sunset dinner or a laid-back al fresco lunch, guests are immersed in a sensory journey enhanced by attentive service, the soothing sound of waves, and the gentle sea breeze.
At Windsong, each meal is not just a dining experience—it’s an unforgettable taste of Seychelles’ coastal charm.
La Belle Tortue
La Belle Tortue - Silhouette Island - SEYCHELLES
The restaurant of La Belle Tortue offers a fusion cuisine of local and international flavors revisited, according to the fishing and the seasons, a mixture of French techniques and savoir-faire.
In a rotunda open onto the flower garden and the beach 5 meters away, enjoy the cocktails and dishes prepared by the chef in the spray.
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COYA Riyadh
Riyadh - SAUDI ARABA
COYA is more than a restaurant, it’s the ultimate destination for foodies and culture enthusiasts alike.
COYA is a global destination, a culture, a luxury lifestyle. A place where guests are taken on an immersive journey to Latin America through exceptional, authentic Peruvian food, innovative pisco infusions, cultural events and unforgettable parties.
Each venue carries authentic elements of the Incan heritage and is decorated with bespoke furnishings and painted murals, allowing guests to begin this journey the moment they walk into COYA.
The Larder Restaurant and Terrace
Radisson Blu Hotel & Residence, Riyadh Diplomatic Quarter - Riyadh - SAUDI ARABA
Larder Restaurant & Terrace is a refined dining destination set within the prestigious Radisson Blu Hotel & Residence in Riyadh’s Diplomatic Quarter. Blending contemporary design with a serene outdoor ambience, Larder is ideal for everything from leisurely brunches to business lunches.
Guests can enjoy daily breakfast and lunch buffets, along with an all-day à la carte menu showcasing international cuisine with a creative twist. Crafted from fresh, seasonal ingredients. Inside, the modern interior offers a calm setting for intimate meals or quiet productivity, while the spacious terrace provides a peaceful escape under the open sky.
Whether you’re unwinding with a handcrafted mocktail at sunset or savoring a nourishing meal after a busy day, Larder delivers a perfect harmony of comfort, flavor, and hospitality. With attentive service and a welcoming atmosphere, it has become a favorite among locals, diplomats, and hotel guests alike.
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Sturebadet Restaurant
Stockholm - SWEDEN
Sturebadet’s Restaurant is a serene dining experience nestled above the historic spa at Sturebadet.
With a calm, light-filled ambiance overlooking the tranquil pool area, the restaurant offers a nourishing pause from the pulse of the city. Their culinary philosophy is rooted in balance, wellbeing, and seasonal ingredients – where each dish is thoughtfully composed to support both pleasure and health.
The menu reflects a modern, health-conscious approach to food, with vibrant vegetables, wholesome grains, and carefully selected proteins taking center stage. Whether enjoying a revitalizing breakfast, an elegant lunch, or a tailored menu for events and meetings, every meal is prepared with care, quality, and a sense of refinement.
Open to spa guests, members, and visitors alike, Sturebadet’s Restaurant is a natural extension of the Sturebadet holistic wellness philosophy – a place where nourishment meets elegance and every bite supports a lifestyle of mindful indulgence.
THE 1040
Sofitel Brussels Europe - Brussels - BELGIUM
Nestled in the heart of the European Quarter, THE 1040 invites you to discover an innovative take on Belgian gastronomy.
Blending tradition with modernity, their farm-to-table approach highlights the finest local and seasonal ingredients.
Their bistronomic cuisine boldly and elegantly reinvents Belgian classics, offering an authentic and contemporary culinary experience. Each dish is carefully crafted using organic, sustainable, and fresh products.
At THE 1040, sustainability is more than a value—it’s a commitment. Eco-conscious practices are prioritized by selecting ethical ingredients and actively working to reduce their environmental impact. Visit THE 1040 and experience the perfect harmony of culinary heritage and modern creativity, right in one of Brussels’ most vibrant neighborhoods.
Aurea
Mount Med Resort - Wildschönau - AUSTRIA
Aurea Fine Dining at Mount Med Resort offers a sublime journey through the artistry of plant-based haute cuisine. Set within an atmospheric 850-year-old vaulted space, Aurea blends culinary innovation with heritage, inviting guests to experience fine dining in a truly historic setting.
Your six-course adventure begins with an aperitif in the Tenne Lounge before you are guided to the ancient vault, where rare heritage vegetables and botanical treasures are transformed into exquisite creations. Each dish surprises and delights, revealing pure, vibrant flavours that celebrate nature’s bounty.
Sustainability is at the heart of Aurea’s philosophy, complemented by expertly curated biodynamic wine pairings and signature cocktails. Located within the heritage-protected section of Mount Med Resort in Tirol, Aurea welcomes both resort guests and external visitors (by reservation) to immerse themselves in a conscious, forward-thinking dining experience. Here, the magic of history and the future of plant-based cuisine unite in perfect harmony.
Le K
Le Domaine de la Klauss - Montenach - FRANCE
Located at the heart of the hotel, Le K, one MICHELIN star, offers modern and refined cuisine made from fresh, seasonal ingredients. Led by Chef Benoit Potdevin, the restaurant showcases local food with creativity and finesse. For a unique experience, guests can book a private dinner served at the kitchen counter commented by the Chef himself.
The Domaine’s bistronomic restaurant, Le Komptoir, features bistro-style cuisine in a warm, friendly atmosphere centered around a wood-fired oven. Guests can enjoy French-style tapas and shareable platters in a convivial setting. La Paillote is the Domaine’s summer setting of Le Komptoir, it offers a relaxed atmosphere with views of Montenach’s seven hills.
The Bar at Domaine de la Klauss offers expertly crafted cocktails in a cozy lounge or on a sunny terrace with scenic views. Guests can enjoy cocktails, appetizers, and live music, featuring piano on Fridays and jazz on Saturdays.
Eylau Paris Rooftop
Canopy by Hilton Paris Eiffel Tower - Paris - FRANCE
Under the Parisian sun, good times return in full swing at Eylau Paris, the iconic rooftop terrace perched atop Canopy by Hilton Paris Eiffel Tower.
This emblematic spot offers a vibrant, epicurean atmosphere perfect for long, sunny days and balmy evenings. Chef Rémy Ribeaucourt brings new life to the rooftop with a colorful, flavorful seasonal menu made from fresh, local ingredients. Eylau Paris quickly becomes the favorite playground for epicureans seeking relaxed after-work drinks, dinners with friends, or signature cocktails while enjoying stunning views of the Iron Lady. Guests can delight in Gérard Bertrand’s “French Cancan” wine collection, sparkling as the rooftop itself, while those with a sweet tooth can savour artisanal ice creams from Ice Mama.
Combining great food, drinks, and breathtaking views, Eylau Paris is the perfect summer escape high above the city.
Muzzein Cliffside Experience
Mythic Paros - Paros - GREECE
At the edge of the world, Muzzein Cliffside Experience offers an unforgettable dining journey steeped in Aegean romance and culinary artistry.
Suspended above the sea, its intimate terrace bathes guests in golden light as the sun dips into the horizon — an iconic spectacle praised by Forbes and Condé Nast as the best sunset on Paros Island.
Here, modern Greek cuisine comes alive through inventive dishes that celebrate the freshest local ingredients, each plate a vibrant tribute to the island’s natural abundance and culinary heritage. Soft breezes, candlelit tables, and sweeping views create an atmosphere where every detail feels deeply considered, every moment cinematic.
Muzzein is more than a restaurant; it is a soulful evening suspended between sky and sea, a symphony of flavor and light that lingers long after the last course, carrying whispers of salt air, warm sunsets, and the timeless magic of Paros.
Mercado Fusion Gastropub
Alanya - TURKEY
Mercado Fusion Gastropub is a sustainable dining concept located by Alanya’s famous Cleopatra Beach. All furniture is crafted from natural materials like beechwood, and every plant inside is real, creating a fresh and organic atmosphere. The kitchen operates without gas—meals are cooked over applewood fire. Coffee grounds are used for cakes, while dried vegetable peels are turned into natural spices, reflecting the restaurant’s zero-waste philosophy.
Inspired by local markets, all ingredients are sourced from women farmers and small producers to support the community and ensure freshness. The space runs entirely on solar energy.
Its color palette is drawn from nature: greens inspired by foliage, and yellows from acacia blossoms. At the heart of the open kitchen lies a chef’s table, crafted from Verde Guatemalteco marble, where guests can join workshops and experience live cooking.
Mercado isn’t just a restaurant—it’s a place where sustainability, craftsmanship, and storytelling come together in harmony.
Chef’s Steak
NG Phaselis Bay - Antalya - TURKEY
Tantalizing aromas draw you to the elegant Chef’s Steak Restaurant, where the options include premium drinks, meats prepared with special recipes, gourmet steaks and the Chef’s Steak, all created by award-winning chefs.
İsola Manzara Gardens Restaurant
METT Hotel & Beach Resort Bodrum - Bodrum - TURKEY
Michelin-recommended Isola Manzara is a trendy Italian restaurant offering guests a quality place to unwind and socialize every day of the year.
Inspired by Italy’s rich dining scene, Isola Manzara’s dinner menu revisits Italian classic with a modern and trendy approach. Isola’s view of Bodrum castle is unmatched from the lounge area along with its Italian style cocktail offerings.
SAPORI RESTAURANT
CAP ST GEORGES HOTEL & RESORT - Paphos - CYPRUS
Named after the Italian word for ‘flavours’, Sapori offers a whistle-stop tour of Italy’s rich array of gastronomic regions. The intimate venue delivers a quintessential trattoria experience, with rustic stone walls and a mouth-watering menu of exceptional Italian fare garnished with hearty servings of world class hospitality.
The menu is a celebration of beloved Italian recipes characterised by authentic notes of truffle, rosemary and pesto to name just a few. Carefully crafted pastas and pizzas, delicious meats and succulent seafood dishes are paired with a premium selection of best-in-class names from the Italian, Cypriot and international wine scenes.
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