Overweight and Obesity in Saudi Arabia

Page 95

The Economic Burden of Overweight and Obesity in Saudi Arabia

expenditure data (Cecchini and Vuik 2019). A recent study based on this model reports that Saudi Arabia will incur a loss of 4.4 percent of GDP due to excess weight on average between 2020 and 2050 (Cecchini and Vuik 2019). This model has also been used to assess the impact on health and health care expenditure of public health policies to promote physical activity in Italy (Goryakin et al. 2019) and France (Devaux et al. 2019). The WHO’s EPIC model has been used to simulate the macroeconomic ­consequences of NCDs by linking NCDs and subsequent morbidity and mortality to economic output (Abegunde and Stanicole 2006). This is done by modeling changes in labor and capital requirements as a function of changes in the incidence of NCDs (Bloom et al. 2011). EPIC estimates that global lost economic output from five conditions: cancers, cardiovascular disease, chronic respiratory diseases, diabetes, and mental health—all conditions linked to excess weight— over the period 2011–30 is nearly US$47 trillion (Bloom et al. 2011). For high-­ income countries only, this estimate is US$25.5 trillion (Bloom et al. 2011). Only two published studies were found that use this model to estimate the economic burden of NCDs for specific countries and none for obesity (Bloom et al. 2013; Bloom, Chen, and McGovern 2018). This suggests the model may have a limited reach, perhaps because of researchers’ inability to easily access the model and underlying documentation. A more popular economic growth model for examining risk factors for NCDs is the UNICEF/UNDP OneHealth tool (WHO, n.d.). This tool can be used to quantify economic burden but is designed for evaluating the costs and benefits of interventions. The tool is primarily intended to inform strategic planning purposes as it aims to answer the following questions: “(I) What would be the health system resources needed to implement strategic health plans, which may include a combination of policy initiatives, prevention, screening and treatment programs? (II) How much would the strategic plan cost, by year, by input, and by health system levels? (III) What is the estimated health impact of a group of interventions (including public health, policy, and medical intervention)? And (IV) How do costs compare with estimated available financing?” (WHO n.d.). The tool provides health care planners with a framework for quantifying the costs and benefits of selected NCD interventions. This tool was used in a prior analysis specifically for analyzing the return on investment of selected NCD interventions in Saudi Arabia using data from national and international databases, as well as local data on the direct and indirect cost of NCDs where possible (UN Interagency Task Force on NCDs 2018). As part of that effort, the tool estimated that the indirect costs of diabetes and cardiovascular disease, two conditions caused by excess weight, cost the Saudi economy US$13.0 billion annually, or 2 percent of GDP, with presenteeism responsible for 1.2 percent, replacement costs accounting for 0.6 percent, and absenteeism totaling 0.2 percent.

SUMMARY AND CONCLUSIONS This chapter presents three methods for quantifying the economic burden of excess weight in Saudi Arabia: the cost-of-illness method, the value-of-a-­ statistical-life method, and application of economic growth models such as the OECD SPHeP-NCDs model. Each takes a different perspective, includes different cost components, focuses on different timeframes, and relies on different data and assumptions. Therefore, results are neither directly comparable nor

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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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