Overweight and Obesity in Saudi Arabia

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Overweight and Obesity in Saudi Arabia

ESTIMATING THE ECONOMIC BURDEN USING THE ECONOMIC GROWTH APPROACH METHOD A complementary approach for assessing the economic burden of excess weight is to look at its effect on economic growth. This dynamic approach extends the static cost-of-illness and VSL methodologies by also considering how excess weight depletes the labor supply—not just through absenteeism, presenteeism, and p ­ remature mortality but also through reduced labor force participation. Dynamic models consider how current and future NCDs impact all of these factors over time and thus their impact on the available mix of labor and capital in the economy and, ultimately, economic output. Four dynamic models that have been used to quantify the burden of obesity and the benefits of prevention are the Foresight Obesity System Map, OECD Strategic Public Health Planning for NCDs (SPHeP-NCDs) model, WHO’s Environmental Policy Integrated Climate (EPIC) model, and the United Nations Children’s Fund/United Nations Development Programme (UNICEF/UNDP) OneHealth tool. The Foresight Obesity System Map provides insight into the complexity of and interrelationships between the biological and social determinants of obesity and suggests possible intervention points (Butland et al. 2007). Although the burden of excess weight in Saudi Arabia has not yet been estimated using this model, possibly because of the limited Saudi-specific data available, country-­ specific estimates are available for the United Kingdom and Ireland. In the United Kingdom, assuming that all variables other than BMI remain at current levels, the total annual direct cost attributable to overweight/obesity by 2050 is estimated to be £9.7 billion (Butland et al. 2007), or 0.45 percent of 2018 GDP (World Bank n.d.). If the ratio of total costs of overweight/obesity (which include indirect costs) to health service costs of obesity remains similar to that of 2001 (that is, 7 to 1), by 2050 an overall total cost of overweight/obesity per annum of £49.9 billion (Butland et al. 2007), 2.33 percent of 2018 GDP (World Bank n.d.) at today’s prices can be anticipated. In Ireland, the Foresight model indicates that, by 2030, obesity-related prevalence of coronary heart disease and stroke will increase by 97 percent, cancers by 61 percent, and type 2 diabetes by 21 percent. Direct health care costs associated with these increases will amount to €5.4 ­billion by 2030 (Keaver et al. 2013), equivalent to 1.67 percent of 2018 GDP (World Bank n.d.). Application of the Foresight model to Saudi Arabia may be possible in the future, by combining prevalence data from the 2019 Saudi Arabia World Health Survey, health care utilization data from the Saudi Health Interview Survey 2013, survival data from national disease-specific registries, and detailed costing data from the Ministry of Health or other sources. The OECD SPHeP-NCDs model is a tool for public health policy and strategic planning. It is used to predict the health and economic outcomes of the population of a country or a region up to 2050 (OECD Public Health Explorer 2019). The model uses a case-based microsimulation approach to create synthetic life histories of individuals representative of a country’s population while accounting for a comprehensive set of demographic factors and key behavioral and physiological risk factors (for example, obesity, physical activity, blood pressure, and so on) and their associated NCDs. Data inputs include demographic and risk factor characteristics by age as well as gender-specific population subgroups from international databases, relative risk estimates from the Global Burden of Disease study (GBD 2015 Obesity Collaborators 2017), and estimates of health care costs of disease treatment extrapolated from national health-related


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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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