Overweight and Obesity in Saudi Arabia

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Overweight and Obesity in Saudi Arabia

TABLE 5.4

Summary of findings: Direct medical costs attributable to overweight and obesity

Current health expenditure (CHEs) as percentage of gross domestic product (GDP) in 2017a GDP in 2018 (2018 international $)

6% $2,714,546,976,703.24

a

Current health expenditure (2018 international $) (CHEs (%) × GDP) Overweight/obesity burden

$173,731,006,509 $11,291,476,821

Overweight/obesity burden as a % of current health expenditure Overweight/obesity burden as a % of GDP

7% 0.42%

Sources: Table 5.2 and table 5.3. Original table for this publication. a. Current health expenditure (percent) estimates were obtained from National Health Accounts, Saudi Arabia, 2018, obtained from the Saudi Health Council.

obesity account for as much as 83 percent of cases of type 2 diabetes (Flegal, Panagiotou, and Graubard 2015), 44 percent of coronary heart disease (Birmingham et al. 1999; Flegal, Panagiotou, and Graubard 2015), 10 percent of ischemic stroke (Asia Pacific Cohort Studies Collaboration 2007; Birmingham et al. 1999), 10 percent of asthma (Dal Grande et al. 2009; Tonorezos et al. 2008), 13 percent of breast cancer (Birmingham et al. 1999; Flegal, Panagiotou, and Graubard 2015), and 15 percent of colon cancer incidence (Arnold et al. 2015; Birmingham et al. 1999; Flegal, Panagiotou, and Graubard 2015). However, these total cost estimates are conservative, since costs for hypertension, dyslipidemia, endometrial cancer, and several other NCDs are not included because of a lack of available data. By comparison, a recently published Organisation for Economic Co-operation and Development (OECD) report using an alternative method reported that Saudi Arabia will spend about 7 percent of its annual health expenditure on overweight/obesity between 2020 and 2050 (Cecchini and Vuik 2019). The United Nations (UN) Interagency Task Force on NCDs (2018) for Saudi Arabia reports a direct cost burden of 0.84 percent of GDP, which is slightly greater than the estimate here of 0.42 percent. Both the OECD and the UN reports rely on dynamic models that are further discussed in this chapter’s section “Estimating the Economic Burden Using the Economic Growth Approach Method.” An alternative to using the epidemiologic approach is to use an econometric model. However, this requires individual-level data on both the outcome of interest and a person’s BMI. As shown in equation 5.1, if these data are available, the model can be estimated using the outcome of interest (for example, days missed from work) as the dependent variable and indicators for overweight and obesity as the key independent variables, with controls for other variables that may influence the outcome and be correlated with a person’s weight, such as age, education, or sex: days absent from work = α + β1 (Overweight) +β2 (Obese) + ε

(5.1)

In equation 5.1, α represents days missed from work for normal-weight i­ ndividuals, and the coefficients on the overweight (β1 and obesity (β2) variables represent the incremental burden imposed by the average individual in these weight classes relative to normal-weight individuals. This approach can be applied to multiple categories of direct and indirect costs, from different types


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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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